Salad celery cheese slices pineapple apple. Salad with celery and pineapple. Chicken salad with grapes, pecans and capers

Today there is a huge variety of celery stalk salads. They took a worthy place in the menu of the most expensive restaurants around the world, and later, thanks to the spread of information about the beneficial properties of this vegetable, they "migrated" to the kitchens of many housewives. It does not have a bright and rich taste, so culinary virtuosos recommend adding berry, fruit, meat, and sea notes to dishes.

Salads with a stalk of celery are quite simple to prepare, however, even with such characteristics, as a result, they amaze with their taste sensations. Such a dish, combined with shrimp, oranges, chicken, nuts and other ingredients, will decorate any holiday table, and its simpler version, for example, with white cabbage and carrots seasoned with olive oil, will be a great addition to your daily diet. Having mastered these simple recipes, you can cook appetizing and healthy food at the same time. Well, let's get started?

Simple salad with celery and apples

The use of stalk celery, according to research by well-known nutritionists, helps to get rid of problems with blood pressure, strengthen immune system which will allow you to survive the cold season without illness. In addition, if you follow your figure and struggle with excess weight, this vegetable should become a permanent “resident” of your refrigerator - it removes toxic substances from the human body. Therefore, we suggest including a salad of celery stalks with juicy apples and nuts in your diet.

Ingredients:

For salad:

• two green (take small) apples
• 100 grams of walnuts (or other) nuts
• one tablespoon of sour lemon juice

For sauce:

• four large spoons of not very heavy cream
• 100 grams of gourmet mayonnaise
• lemon juice - two tablespoons
• add freshly ground black pepper and salt to taste

For decoration:

• fresh herbs and lettuce leaves

Cooking method:

Naturally, you should first wash and peel (where necessary) products, namely celery, nuts and apples. Cut the vegetable stalks into thin strips, and fruits into small cubes. To prevent both ingredients from turning dark during cooking, sprinkle them with lemon juice.

Now make the sauce: to do this, combine delicacy mayonnaise, table salt and a little pepper, as well as well-whipped cream in a deep bowl. Pour the celery, apples and walnuts with the resulting mixture (after peeling, chop them with a knife). Mix thoroughly and refrigerate for one to two hours.

Eating food is always more pleasant from beautiful dishes, with decent serving. Therefore, put lettuce leaves on a large plate, and on top - the finished dish, sprinkled with pre-chopped parsley or dill. Bon appetit!

Spring Celery Salad with Sesame Seeds and Apple

We offer another version of a light salad. For dressing, we used gourmet mayonnaise, but you can safely replace it with olive oil if you wish. It is better to add refined - it does not add a taste of bitterness. This sauce is also suitable: chopped (with a fork or spoon) low-fat cottage cheese in combination with sour cream and lemon juice. Such a dish can not only relieve the feeling of hunger, but also instantly cheer you up! Don't believe? And you try!

Ingredients:

• sesame seeds - two tablespoons
• 350 grams stalk celery (you can also use the root)
• one large sweet and sour apple
• 100 grams of good hard cheese (Dutch or Russian is suitable)
• salt and black pepper - at your discretion
• three tablespoons of light mayonnaise

Cooking method:

Remove all excess celery stalks and cut them into medium-sized pieces. Remove the peel from the apple, remove the core and seeds, then divide into thin slices, and grate the cheese in thick strips. Put all the products in a salad bowl, add sesame seeds, a little black or white freshly ground pepper, a pinch of salt, and mayonnaise. Stir the resulting mixture well with a spoon and divide in portions into small bowls.

Turns out, healthy food can be appetizing: such a salad is proof of that!

"Incredible Delight": Chicken and Celery Salad

Of course, vegetable salads are very useful, because they do not harm the figure, but after eating such a dish, a second feeling of hunger occurs within one to two hours. Therefore, if you want to feed your man with such a meal, add some meat product. We suggest introducing chicken - white meat is easily digestible and many people like it.

Ingredients:

• one fresh large cucumber
• 25 grams, peeled and crushed, walnuts (or other)
• celery stalks - put at your discretion
• four tablespoons of not very fat sour cream
• pinch sea ​​salt
• 150 grams of raw champignons (you can use canned)
• freshly ground white or black pepper - optional
• 250 grams of fresh chicken

Cooking method:

Cut the celery stalks with a knife. If you use the root, then first peel it, and then grate it. Salt the water just starting to boil and boil in it chicken fillet. When it has cooled, separate it with your hands into thin meat fibers.

Heat a frying pan, pour a small amount of olive oil into it and put the champignons cut into cubes here. Stirring constantly, fry them until golden brown (keep on heat for just a couple of minutes). Now peel the nuts, chop them, and cut the cucumbers into thin strips. Combine all the above ingredients in a deep bowl, salt and pepper to your taste. Season the dish with sour cream and mix thoroughly.

There is no need to use boiled chicken. The fillet can be grated with one clove of garlic, sprinkled with fragrant Provence herbs and fried in a saucepan, some bake it in the oven. The golden color of the meat will give the salad a special chic. In addition, we recommend that lovers of mayonnaise make a sauce from this product - mix it with lemon juice and season the dish. And if you don’t have fresh champignons on hand, take canned ones (even homemade dried mushrooms will do). However, they must first be soaked in hot water for ten to fifteen minutes, and then fry in a pan.

Festive salad "Lucien"

Do you want to try something unusual? We offer this recipe. The combination of foods such as carrots, sweet onions, chicken meat, celery and pomegranate will appeal to everyone, young and old. The salad is very colorful, bright and incredibly appetizing.

Ingredients:

For salad:

• one large carrot
• Crimean purple onion - one piece
• one medium chicken breast
• eggs - two pieces
• four to five stalks of celery
• pomegranate seeds - at your discretion
• green onion- optional

For sauce:

• two tablespoons of store cream (25% will do)
• salad mayonnaise - one large spoon
• 1 teaspoon prepared Worcestershire sauce
• ½ small spoon curry powder

Cooking method:

Cook in one pot chicken breast and carrots. You can do this in different dishes, but in this way the carrots will collect all the flavor of the broth, which makes the dish even tastier. Then cut the meat into medium pieces and fry in olive oil on all sides. The degree of readiness is easy to determine - the chicken will become soft golden and ruddy.

Boil hard-boiled eggs so that they cool faster, put them under ice water, then peel and cut into small cubes, and celery stalks into small pieces, chop the onion finely. As for carrots, it can be grated, or cut into strips.

To prepare the sauce, combine mayonnaise, light cream, ready-made Worcestershire sauce and curry in one bowl - mix well and pour over the salad. It is not necessary to salt it - thanks to the dressing, the dish comes out quite salty.

If curry is not available, use plain mustard powder or grains, and with enough time to spare, you can make your own Worcestershire sauce. You can find its recipe in any cookbook. Create for your pleasure!

Sweet salad with celery and canned pineapple

No matter how much we want, but people can not control nature. Summer has come to an end, and it remains only to remember the warm days and admire the remnants of a tan that has not yet completely gone. Why be sad if you can have a friendly party, look at photos and meet autumn without blues. For this occasion, a recipe for a sweet salad with pineapple and celery stalks is suitable. Cold champagne will be a great addition to it.

Ingredients:

For salad:

• fresh or canned pineapple
• 250 grams stalk celery
• a pinch of table salt
• black pepper and powdered sugar - to taste

For sauce:

• olive oil- three tablespoons
• a tablespoon of freshly squeezed lemon juice
• for decoration, you can take lettuce leaves

Cooking method:

Drain the excess liquid from the pineapple jar and cut the pineapple slices into medium cubes. If you are preparing a dish of fresh fruit, then first properly remove the peel from it, and then cut it with a knife. Cut the celery stalks into thin circles. Now prepare the sauce. To do this, make a mixture of olive oil, powdered sugar, freshly squeezed sour lemon juice, add salt and a little black pepper, then pour into the celery and pineapple mixture and mix. Line the bottom of the plate in which you will serve the food with bright lettuce leaves, and put the finished dish on top. Do you want to decorate it with something? Use fresh mint or parsley for this.

Fruit salad with fresh kiwi and celery

Another summer reminder is this fruit salad. It can be served on the festive table as a dessert or treat your loved one, adding warm hugs, hot kisses and good wine to the dish.

Ingredients:

• two fresh kiwis
• 200 grams of celery stalks
• two large spoons of quality cognac
• low-fat (25-30 percent) cream - half a glass
• 1 tablespoon soy sauce (if you don't like it, don't use it)

Cooking method:

First you need to refuel. Using a fork or a special whisk, beat well soy sauce with cream and cognac (if you wish, you can add a little salt), put it on a very low fire, and, remembering to stir regularly, boil until half of the liquid has evaporated. But in no case do not bring to a boil, otherwise you will ruin everything! When the mixture is ready, cover it with a lid and leave to cool.

Now remove the brown skin from the kiwi, peel the celery and cut both products into small pieces. Put them in layers in a salad bowl prepared for this, pouring sauce over each row. You can make a rosette out of lettuce leaves and decorate your dish with it.

Don't lie Don't ask

Salads with chicken and pineapple

Slightly spicy, juicy, crunchy celery pairs well in a salad with chicken and pineapple. Male salad. Always with a bang takes place on February 23 or on her husband's birthday.

Chicken in a salad with pineapple cheese and garlic is preferably smoked. We recommend adding walnuts to the pineapple and prunes chicken salad.

Eggs, cucumbers are not good.

Her name and got a fashionable salad. I don't know if the inn has survived, but the salad is popular and considered a classic. Boil the breast in a small amount of water with the addition of seasonings for 30 minutes.

If you want to cook the breast in advance, leave it in the broth, it will remain juicy and the taste of the salad will improve.

My celery stalks, wipe and be sure to clean, i.e. remove the fibers with a knife (they look like threads). My apples, peel and cut into strips.

We send it to the salad bowl.

Add the dressing and soak for about an hour in layers without stirring. That's all the preparatory work.

Mix the salad very gently with a fork before serving. If the juicy ingredients are too actively allocated juice, and the dressing has become liquid, do not be discouraged.

To work with most of the functions on our site, this is a necessary element. If you want to be slim, and most importantly healthy, this interesting salad is for you! Quick and easy to prepare - that's all you need modern world foodfast.

Due to its low protein content, it does not contribute to the growth muscle mass. The dish should be included in the diet for weight loss.

It contains an almost complete set of vitamins and minerals. This conclusion is based on many studies involving more than two millimeters. Specialists from the Wake Forest Baptist Medical Center found evidence of a direct link between a decrease in the amount of fat in the layer of internal organs and increasing fiber in the diet.

According to American biologists, they managed to find the most effective, safest and easiest way to combat obesity. With the approach of family and traditional holidays, you really want to please yourself and your loved ones with new tastes and dishes.

In addition, the recipes described are often complex and time-consuming to prepare.

Comments on the recipe Salad with pineapple, apple and celery

In the cooking process, you can use both fresh pineapple and canned. This exotic fruit has not only an unusual taste, but is also rich in a complex of useful vitamins.

Chicken is a fairly affordable product. For those who like to experiment in the kitchen, we suggest preparing an unusual salad with a combination of incongruous - tasty and smoked.

Only noble and tasty salads are worthy of honor to decorate the festive table. Perhaps these recipes have been passed down from generation to generation and continue to be part of the family history every year. Put the prepared salad in the refrigerator for 15-20 minutes, decorate with green leaves before serving.

In addition, the recipe consists of available ingredients. This salad only takes a few minutes to prepare.

While the chicken meat will be boiled, you can prepare other products. Getting to the pineapple, both fresh and canned fruits are useful for this salad.

As for celery, the stalks must be washed, dried and cut into cubes. The taste of the salad largely depends on the chicken meat.

It is better not to digest it. For salad, chicken breast is more often used, but thighs and legs can also be used.

Only in this case, the salad will turn out to be more high-calorie. Smoked and fried meat shows itself well in a salad. Advice for those who do not care about their figure.

If the recipe includes both mayonnaise and cheese, then it is not recommended to salt the salad, the necessary spices are already present in the ingredients used.

Those who follow their figure and adhere to proper nutrition, store-bought mayonnaise can be replaced with homemade mayonnaise. In her disposition there is a whole range of various fruits and vegetables that will help her become a noble culinary figure.

For some reason, the Slavs from ancient times did not eat pineapples on weekdays! The idea of ​​the salad is based on a combination of the most delicate meat taste of chicken (out of 7 main types of meat - beef, pork, lamb, rabbit, chicken, duck and goose) and an exotic, but delicate taste of pineapple.

Emphasizing or enhancing the flavor of the chicken in the salad, without negating the contribution of the pineapple.

Scheme salad pineapple chicken - corn is a wonderful and original dish. You can even add shrimp to it.

We list the cheese, bell peppers, cucumbers and avocados already mentioned, which are combined in many salads or even hot dishes with either chicken or pineapple.

Post navigation

Tell me the recipe for a salad with the following ingredients: celery root, pineapple, chicken.

Vetka Enlightened (38330) 5 years ago

And faq to think, they themselves have already come up with their own salad! it remains only to fill. Instead of mayonnaise, I suggest this dressing: Grind the boiled yolks with olive (sunflower) oil, add soy sauce, French mustard (with grain). sugar and vinegar to taste.

And knock it all down, it turns out very tasty!

victorian Master (1522) 5 years ago

tatiana storozhenko Master (1217) 5 years ago

Mix everything, very tasty!

Vladimir Ptokhov Artificial Intelligence (406869) 5 years ago

Too much pineapple! Bliss for dessert!

Chicken salad with celery

(recipe for the "king of chefs" by Antoine Marie Carème "Le Parisien Cuisinier" 1828)

Cut the tender white celery stalks into 2 cm pieces, reserving the greens for soups and garnishes. Cut skinless chicken breasts into 1 cm cubes, but do not chop.

Simmer in a frying pan, remove from heat and cover with a lid. When the pan is warm, pour in a mixture of 2 tablespoons of weak wine vinegar and 1 tablespoon of olive oil with pepper, salt and a little mustard to taste.

Shake and soak for at least an hour to marinate the chicken.

To serve, toss the celery and chicken with half the mayonnaise and crushed nuts and arrange in a heap on plates. Pour the remaining mayonnaise over the hill.

Stick a bunch of celery leaves into the top of the lettuce and then the leaves around it. Voila!

Chicken breast 2 pcs, celery petioles 1 package, mayonnaise 200 g, pine nuts 50 g

Old Lady IzVergil Oracle (68248) 5 years ago

She has celery root, not stalks.

Old Lady IzVergil Oracle (68248) 5 years ago

Celery on a grater, boil chicken, finely chop, add salted or pickled cucumber, finely chopped. Fill with mayonnaise.

Pineapples for dessert!

Athos Student (245) 5 years ago

In this salad, not celery root is added, but petioles. Pineapples can be replaced with apples. you can add one hard boiled egg. In mayonnaise (preferably light). add a little bit of pineapple juice from a jar and a little bit of mild mustard (which is not called RUSSIAN, but like French, Dijon, etc.).

Salad with chicken, pineapple, celery and pecans

Salad with chicken, pineapple, celery and pecans

If you are waiting for guests and want to surprise them with something new, then this chicken salad is just right for this.

Everyone will like the pleasant refreshing taste of the salad.

Ingredients:

• Chicken breast - 500g.
• Canned pineapples - 1 can
• Celery 2-3 stalks
• Bulgarian green pepper - 1 pc.
• Pecans - 0.5 cup
• Green onions - 1 small bunch
• Lemon
• Mayonnaise
• Ground black pepper

Cooking:

• Boil chicken breast in lightly salted water.
• Drain the syrup from the pineapples and leave to drain in a colander for 10-15 minutes.
• Finely chop the celery and green onion.
• Cut green pepper into small cubes.
• Chop the pecans.
• Mix chicken, pineapples, celery, green peppers and nuts. Salt, pepper to taste, sprinkle the salad with lemon juice and season with mayonnaise
• Refrigerate for 30 minutes before serving.

Walnuts can be substituted for pecans.

Salad with walnuts

Salad "Russian" snack

Salad with shrimps, pineapple and cheese

Waldorf celery and apple salad

Salad "Big holiday"

Salad "Capital" in camouflage

Salads with pineapple and chicken - the best recipes. How to properly and tasty cook a salad with chicken and pineapple.

With the approach of family and traditional holidays, you really want to please yourself and your loved ones with new tastes and dishes. Salads Olivier.

Mimosa. Herring under a Fur Coat. of course, they deserve respect, not a single table event can do without them, but still sometimes you want to move away from the usual flare and surprise the invited guests a little.

In modern cookbooks and on the Internet you can find a lot of interesting recipes, but most of them include exotic and expensive ingredients that can pretty much encroach on the family budget. In addition, the recipes described are often complex and time-consuming to prepare.

Still, there are recipes that will allow you to organize a delicious and original table without emptying your wallet.

Salad with pineapple and chicken A combination of ordinary and exotic products will allow you to discover new culinary tricks. In the cooking process, you can use both fresh pineapple and canned.

This exotic fruit has not only an unusual taste, but is also rich in a complex of useful vitamins.
Chicken is a fairly affordable product. Boiled chicken is used for salad, it is desirable to use white meat. Depending on the characteristics of the recipe, mushrooms, lettuce, cheese, nuts, etc. may come in handy.

Let's proceed directly to the description of the recipes for making salad with pineapple and chicken.
Pineapple and Chicken Salad Recipes

For those who like to experiment in the kitchen, we suggest preparing an unusual salad with a combination of incompatible tasty and smoked. This experiment will allow you to experience new tastes and replenish your personal culinary encyclopedia with another interesting and original recipe.
Required Ingredients:
. smoked chicken 200 g;
. canned corn 1 can.
Cooking method:
The process of preparing this salad is simple and will allow you to cook in the shortest possible time. delicious salad. Cut the pineapple and chicken into small cubes, add thoroughly washed corn.

Season the salad with mayonnaise, salt and garnish with herbs.

Only noble and tasty salads are worthy of honor to decorate the festive table. Perhaps these recipes have been passed down from generation to generation and continue to be part of the family history every year.

Perhaps this original recipe will become a worthy decoration of your table.
Required Ingredients:
. chicken breasts 150 g;
. sweet pepper 100 g;
. Chinese cabbage 100 g;
. canned corn 100 g;
. canned pineapple 200 g;
. cheese;
. mayonnaise;
. salt, pepper, curry.

Cooking method:
1. First you need to cook the meat. Boil the chicken fillet in salted water.

We cut into cubes.
2. Bell pepper and cut Chinese cabbage into straws, and canned pineapple into cubes.
3. Prepare the sauce in a small container, mix corn, mayonnaise, curry, pepper and salt.
4. Add the previously chopped ingredients pineapple, cabbage, pepper to the resulting sauce, mix, and rub hard cheese on top.
Put the prepared salad in the refrigerator for 15-20 minutes, decorate with green leaves before serving.

We persistently develop our culinary skills and proceed to the preparation of an equally tasty and unusual salad, which deserves to take pride of place on holiday table. Mushrooms, champignons will come in handy, here they can be used both pickled and fresh.
Required Ingredients:
. chicken breast 300 350 g;
. canned pineapple 200 g;
. marinated champignons 150 g or fresh 5 pcs.;
. boiled carrots 2 pcs.;
. cheese;
. mayonnaise;
. salt, pepper, herbs.
Cooking method:
1. To begin with, you should take a fairly large vessel, where we will gradually transfer the cooked ingredients.
2. Cut the chicken breast into thin pieces. It is better to break the meat into the finest fibers.
3. Cut the pineapple into cubes.
4. Grind pickled mushrooms into straws, if fresh ones are used, then cut them into thin plates.
5. Carrots, like pineapple, cut into cubes.
6. We rub part of the cheese, add it to the common vessel, leave the other half for decoration.
7. It's time for mayonnaise. Add salt, pepper and mix everything gently.
Before serving, grate the remaining half of the hard cheese over the salad. Decorate with fresh herbs.

On everyday days, it is not always possible for a woman to take the time to prepare something tasty and original. We bring to your attention a simple, but very delicious recipe which can be prepared in seconds.

In addition, the recipe consists of available ingredients. Chicken, it is almost always stored in the refrigerator, and for celery and pineapple, you can drop by the store on the way home.
Required Ingredients:
. celery 150 g;
. pineapple 200 g;

Chicken 200 250 g;
. mayonnaise.
Cooking method:
This salad only takes a few minutes to prepare. While the chicken meat will be boiled, you can prepare other products.
So, to start, boil the chicken fillet. For fast food you can cut the meat into several parts.

After it cools, cut the boiled pieces into small cubes.
Getting to the pineapple, both fresh and canned fruits are useful for this salad. It is better to divide the pineapple into large cubes, this will serve as an additional aesthetic design for the salad.
As for celery, the stalks must be washed, dried and cut into cubes.
It's time to mix the ingredients chicken fillet, pineapple and celery. In this company, add 2-3 tablespoons of mayonnaise, mix thoroughly.

Salt and pepper.

The use of pineapple in cooking has made it possible to discover new and unusual tastes. The recipe below will allow you to cook an extraordinary and very healthy salad.
Required Ingredients:
. chicken breast 200 g;
. walnuts 100 g;
. pickled mushrooms 100 g;
. cheese 100 g;
. mayonnaise;
. pineapple 200 g;
. salt pepper.
Cooking method:
Before proceeding with cooking, we want to note that the salad is multi-layered and mayonnaise plays an important role here. When choosing this ingredient, you should not save money, since mayonnaise determines the taste of the salad to a greater extent.
1 layer is laid finely chopped chicken breast;
2 layer pineapple, diced;
3 layer thin layer of mayonnaise;
4 layer canned corn;
5 layer eggs, cut into straws;
6 layer pickled mushrooms;
7 layer mayonnaise;
8 layer on top of the salad can be sprinkled with finely chopped walnuts, but you can replace them with hard cheese at the discretion of the hostesses.
Bon appetit.

There are a myriad of recipes for making salads with pineapple and chicken. To fully enjoy the rich taste of the salad, you need to consider a number of recommendations:

The taste of the salad largely depends on the chicken meat. It is better not to digest it.

The meat is placed in salted boiling water and boiled for 20 minutes.
. For salad, chicken breast is more often used, but thighs and legs can also be used. Only in this case, the salad will turn out to be more high-calorie.
. Smoked and fried meat shows itself well in a salad. Advice for those who do not care about their figure.
. If the recipe includes both mayonnaise and cheese, then it is not recommended to salt the salad, the necessary spices are already present in the ingredients used.
. You can get a more satisfying salad if you include rice or potatoes in the recipe.
. Before cooking, you need to thoroughly squeeze the juice from the fruit.
. Those who follow their figure and adhere to proper nutrition can replace store-bought mayonnaise with homemade mayonnaise.
Today, becoming an amazing hostess is easy. In her disposition there is a whole range of various fruits and vegetables that will help her become a noble culinary figure.

Discover new taste horizons!

Bookmark in social networks

PINEAPPLE SALAD WITH CHICKEN AND CELERY

Chicken, Pineapple and Celery Salad Recipe

An unusual combination of meat and fruits is liked only by true gourmets. Prepare a delicious salad according to this recipe, and you will see once again that chicken with pineapple and celery is something delicious.

The total cooking time for the recipe is 25 minutes

What you need for 8 servings of salad with chicken, pineapple and celery:

4 boneless, skinless chicken breast halves (150g each)
Salt and pepper
1 can of unsweetened coconut milk (400 ml)
375 ml light mayonnaise
125 ml sour cream
2 tbsp. spoons of fresh lime juice
2 tbsp. tablespoons chopped capers
2 chopped celery stalks
1 can chopped pineapple (300 ml)
1 can of canned tangerines (325 ml)
8 art. tablespoons chopped roasted peanuts
8 art. tablespoons unsweetened coconut flakes

How to make Chicken, Pineapple and Celery Salad:

1. Put the chicken breasts in the pan and season with salt and pepper. Pour in the coconut milk and bring to a boil over high heat (add more water if needed to completely cover the chicken).

Reduce heat to medium and simmer uncovered until chicken is cooked through, about 15 minutes. Transfer chicken breasts to a plate and let cool.

Drain the coconut milk. Break the chicken into small pieces with your fingers.

2. Mix mayonnaise with sour cream in a small bowl. Add lime juice, capers and celery.

Add chicken meat, canned pineapples. tangerines and peanuts. Season with salt and pepper.

Mix salad with chicken. pineapples and celery carefully and carefully. Remove to refrigerator to cool.

Sprinkle with shredded coconut before serving.

3. Salad with chicken, pineapple and celery is ready.

Salad with chicken, pineapple, apples, celery and croutons

Salad with chicken, pineapple, apples, celery and croutons

Sometimes you really want to cook some brand new salad. I suggest you prepare a salad with a wonderful combination of chicken and pineapple, but supplementing it with apple, celery, cheese and croutons. Celery and apple will give the salad even more freshness.

And thanks to cheese and crackers, the salad will turn out to be more satisfying.

Ingredients:

• Boiled chicken breast 1 pc.
• Canned pineapple - 0.5 cans
• Apple 1 pc.
• Celery 1 stalk
• Cheese 50 gr.
• White bread croutons 50 gr
• Mayonnaise

Cooking:

• Cut chicken breast into strips.
• Cut apples and celery into small cubes
• Cut white bread into cubes and fry in a pan or dry in the oven.
• Pineapple cut into cubes.
• Grate the cheese.
• Mix all ingredients. Salt. Fill with mayonnaise.

Sprat salad with croutons

Salad "Summer rain"

Salad with pineapple chicken and squid

Celery, parsnip and apple salad

Broccoli salad with chicken and mushrooms

Salad "Emperor"

Salad with chicken fillet, pineapple and celery

Ingredients for Chicken, Pineapple and Celery Salad Recipe:

• Canned pineapple - 1 jar
• Mayonnaise - 2 tablespoons
• Chicken fillet - 500 g.
• Juicy celery stalks - 4 pcs.

Preparation of the recipe "Salad with chicken fillet, pineapple and celery":

This salad will appeal to chicken lovers, especially those who know the amazing and spicy combination of tender fillet with pineapple, a wonderful decoration for a festive feast. Chicken salad with pineapple is prepared very quickly, it contains ingredients that are readily available on the market.

The salad is very delicate and fresh due to the presence of celery in the composition, and very satisfying, this is a great salad for the whole family as an appetizer or even a side dish, try it, you will definitely like it.

Cooking steps:

Dear cook lovers!

All multicookers differ from each other mainly in power.

Therefore, even if the mode of your multicooker is the same as the multicooker mode of the author of the recipe, the heating temperature can be completely different. You are more familiar with the modes of your slow cooker, so adjust the cooking time yourself. Tell us and our readers about how you managed to prepare the dish "Salad with chicken fillet, pineapple and celery": this can be done in the comments.

Write about your multicooker - model, power, mode, cooking time.

The editors of the site and cooks will be grateful for your help.

0 comments for the recipe:

Leave your comment

Information
Visitors in a group Guests. cannot comment on this post.

© 2013-2014 Multireception.com
Reprinting of materials is allowed only with active
link to www.multireception.com

Chicken salad with pineapple and celery. salad recipe for 6 servings

chicken salad with pineapple and celery.

• four cloves of garlic
• 500 grams of chicken fillet from the breast
• 1 medium tin canned celery in brine
• two tablespoons of olive oil
• five tablespoons of mayonnaise
• one can each of pineapple and corn
• ground black pepper
• 100 grams of rice
• ground hot chili pepper
• 50 grams of raisins

Chicken meat cut into cubes. Sprinkle with seasonings and stir.

Fry in hot olive oil.

Peel the garlic, cut into small cubes, add to the chicken, mix and fry together for a short time.

Drain brine from pickled celery, pineapple, and corn. Pineapple cut into cubes.

Boil rice in lightly salted water and cool. Pour boiling water over the raisins and let cool, covered, then drain.

Combine the chicken pieces, pickled celery, pineapple, corn, rice, and raisins in a bowl.

Add mayonnaise and mix together thoroughly.

Leave in the refrigerator for three hours.

Easter cakes

Best Easter cake with lemon zest Easter cakes

Coffee Addiction Symptoms

When it comes to drinking coffee, there is usually no middle ground. You are not just the kind of people drinking coffee.

You either drink or you don't. And if you are one of the former, then most likely you do it regularly and quite often.

Because it is very easy to go from the first cup of coffee to addiction - a state where you cannot function at all without it.

Mineral water is not good for everyone

Without a doubt, clear, pure water the best remedy to quench your thirst. However, not all water is just water.

Most species mineral water they are not at all suitable for daily use, since, although they are sold to everyone, they nevertheless belong to medicinal preparations. The minerals dissolved in it have a certain effect on the body and may not be harmless for a particular organism if they are used uncontrollably.

Therefore, with prolonged use of mineral water, it is better to consult a doctor.

You may also be interested in:

Salad with pineapple, chicken and pine nuts

Today I want to offer you a delicious salad, which is prepared very simply, but is eaten instantly and with great pleasure. And there is nothing better for the New Year's table than delicious dishes with easy preparation.

We are preparing more than one salad for the New Year, so you can diversify your menu with several simple and several complex dishes.
Also, for the holidays, I want to recommend you some interesting recipes: Mimosa salad according to a proprietary recipe and salad with shrimp and pickled mushrooms.

To prepare a salad with pineapple, chicken meat and pine nuts, you will need:

chicken breast - 2 pcs.
natural yogurt - 3/4 tbsp.
fresh pineapple - 0.5 pcs.
petiole celery - 0.5 pcs.
pine nuts - a handful
ground curry - 1/4 tsp

How to make a salad with pineapple, chicken meat and pine nuts:

1. First, for the salad, you need to cook the chicken. To do this, wash the fillet, put in a saucepan, pour water and put on the stove, bring to a boil, remove the foam and cook for 30 minutes until tender.
2. Then put the cooked chicken breast out of boiling water on a plate and cool.
3. When the chicken breasts have cooled, cut into medium-sized pieces and transfer the chopped chicken breast to a bowl.
4. Peel the celery, take a vegetable peeler and remove a thin layer of skin from the stem, then wash the celery and cut into thin slices, transfer the chopped celery to a bowl with the chicken breast. By the way, you can cook delicious mushroom soup with celery from celery.
5. Peel the pineapple, cut the flesh into small pieces, transfer to a bowl with the chicken.
6. Put the pan on the stove, heat it over medium heat and add the nuts, fry until slightly golden (without oil), remove the pan from the heat and immediately pour the nuts onto a plate.
7. In a bowl with chicken, pineapple, celery, add pine nuts, curry and yogurt.
8. Mix everything well, transfer to a dish or salad bowl, serve.

Bon appetit and ease of cooking in your kitchen!

Salad with chicken and celery

Do you love salads as much as we do? We're willing to bet yes. Everyone, of course, has their own favorite recipe, their own secret ingredient and their own preferences, but no one will refuse to enjoy a delicious dish of fresh vegetables or mushrooms with meat.

Moreover, there are salads that are loved by almost everyone without exception, the so-called classic recipes: "Greek" salad, the famous "Olivier" or "Herring under a fur coat." So here is one of these recipes, which may well now claim the title of such a classic, we are going to offer you today. We will prepare a salad with chicken, which, with the addition of certain ingredients, can also easily turn into a salad with chicken and mushrooms or a salad with chicken and pineapple - everything is in your hands.

For us, our set of products seemed to be the most advantageous because it is rightfully considered universal. During the review, we will also talk a little about the history of salads and the ingredients themselves.

And also, according to tradition, do not forget to remember the benefits of the dish.

Dish rating
5 points

Subscribe to the best recipes

The story of the salad

Salad is certainly not kutia or cabbage rolls, and it would be at least strange to expect an amazing story of its origin from it. With confidence, only one thing can be said here - initially this dish was far from the status of an exquisite one. It is known for sure that earlier salad meant a certain community of vegetables and herbs chopped or simply torn by hand, which were called salad.

Of course, there was no talk of any quails, mushrooms, exotic sauces or additives. Thus, we can say that salad is more the food of the poor than the whim of the rich.

And only much later, sophisticated chefs at the courts of the nobility began to experiment and create real masterpieces, some of which we use with great pleasure for food today, including on the festive table. We introduce some salads into our diet unchanged, but more often we still try to surprise guests and create our own unique taste and aroma, the so-called signature salad.

And salads with poultry meat are perhaps the most fertile soil for experiments. Here you have the famous chicken salad with prunes and a combination of quails with capers or gherkins and salads with chicken and avocado or even mango. In short, create for your health and don’t think about anything, especially since chicken meat is perhaps the most popular ingredient in our country, and for everything from soups and broths to pies and salads.

But why do we love her so much?

The benefits of lettuce

The benefits of a particular dish can be judged based on the value of the products used for its preparation. So we will not deviate from tradition and consider the main ingredients of today's salad.

So, chicken meat is a powerful source of protein and polyunsaturated fatty acids. And it is also extremely useful for people with digestive problems, because this variety has very little connective tissue, which means that the product is perfectly absorbed.

Also, in any chicken, except fried, there are a lot of essential amino acids, and they are necessary for the normal growth and functioning of any living organism. Well, the best part is that this meat is completely safe for the figure, it is not deposited on the waist and hips.

Also in the composition of our salad there is celery - a surprisingly healthy vegetable, but for some reason undeservedly forgotten by everyone today. But even in ancient times, it was revered for its ability to strengthen the immune system, prevent atherosclerosis, heart disease and fight nervous disorders and increased anxiety.

In addition, celery is called a vegetable of male power. Of the valuable products in the recipe, I would also like to mention chicken eggs rich in protein, amino acids and vitamins, including choline. Do not forget about the benefits of fresh fragrant parmesan cheese, which, like other dairy products, is rich in protein and fat, but at the same time almost no cholesterol.

At the same time, due to the presence of a large number of vitamins and microelements, it is parmesan that can give the body beauty and health for many years. Well, in tandem with the rest of the ingredients of this salad, the dish gets almost medicinal properties despite the addition of such a contradictory for healthy eating mayonnaise sauce.

So, we take up the preparation of a salad with chicken and celery.

Ingredients

• Chicken breast - 1 pc.
• Chicken eggs - 4 pcs.
• Celery - 50 g
• Parmesan cheese - 100 g
• Garlic - 2-3 cloves
• Lemon juice - 2 tbsp
• Mayonnaise homemade - to taste
• Vegetables and herbs - for decoration

How to make chicken salad

1. First, prepare the necessary products;

Let's prepare products

Wash chicken breast, marinate in black pepper and salt and grill;

Spread the washed chicken fillet with pepper and salt to then cook on the grill

Put some homemade mayonnaise in a separate bowl;

We put the mayonnaise in a separate glass where we will prepare the sauce

Add fresh lemon juice to mayonnaise;

Squeeze lemon juice into sauce

We skip the garlic through the press and also put it in the sauce;

Mince the garlic and add it to the dressing

Now mix all the components of the dressing thoroughly and let it brew;

Mix all the ingredients of the sauce and let it stand for at least 15 minutes.

Grate the celery root on a fine grater;

Peel the celery root and chop with a fine grater

Cut the cooked and chilled chicken breast into small cubes;

Cool the chicken fillet and cut into small pieces

We rub the hard-boiled eggs in advance on a fine grater;

Boil the eggs for about 10 minutes, and then cool and finely rub

Grind Parmesan into crumbs or on a fine grater;

Finely grate Parmesan

Now we combine all the ingredients except the dressing together;

It's time to mix all the salad ingredients except the dressing.

Now is the time to dress the salad;

Add pre-prepared dressing

Mix everything thoroughly and spread the salad in portions using a molding ring or a glass. You can decorate

fresh herbs and / or tomatoes;

Now all the components of the salad should be thoroughly mixed, after which it can be shaped and put on plates. You can use fresh herbs and vegetables for decoration.

That's actually the whole story about delicious and healthy dish which we have prepared for you today. I just want to remind you that in your performance it can sparkle with new colors and become, for example, a salad with boiled chicken or a salad with chicken and pineapples or / and mushrooms.

Remember, experimenting is always a pleasure - after all, this is the way to improve any skill, including culinary. We are waiting for your impressions and new recipes.

Always Your HozOboz.

Salad with canned tuna

Pineapple Salad Recipes

All salad recipes with the addition of pineapples have been used more than once for cooking. They refer to pineapple salad recipes. Also pay attention to the recipes of salads with pineapple and chicken collected from us.

Pineapple salad with fennelTo prepare the dressing: Whisk together the lemon juice, honey and ginger in a small bowl. Add sesame oil, then sesame seeds.

Salt and pepper. Salad Preparation: Toss fennel, pineapple, radish, and green onion into cooked pasta.

You will need: fennel. cut into quarters, then thinly sliced ​​- 1 onion, pineapple. diced - 1 cup, radish. diced - 1 cup, chopped green onion - 1 bunch, avocado. thinly sliced ​​- 1 cup, arugula - 3 cups, salt.

Pineapple and tomato saladCoarsely chop the tomato, pineapple and celery. Mix and dress the salad with mayonnaise.

Sprinkle with chopped herbs before serving. You will need: tomatoes, celery - 2 pcs. pineapple - 1 pc. greens, mayonnaise

Pineapple salad with tomatoes (2)Cut the tomatoes into slices and mix with chopped pineapple and celery leaves. Salad pepper, season with mayonnaise and mix.

Garnish with lettuce leaves before serving. You will need: mayonnaise - 4 tbsp. spoons, celery greens - 100 g, pineapple - 200 g, tomatoes - 6 pcs. ground black pepper to taste

Salad with pineappleCut the fillet into slices, cube the tomatoes, slice the pineapple. Tear lettuce leaves into pieces.

Prepared ingredients, corn and green pea Lay in layers in glasses, lay pineapple slices cut in half on top. You will need: ground black pepper, salt to taste, honey - 1 tbsp. spoon, fruit vinegar - 1 tbsp. spoon, natural yogurt - 150 g, canned pineapple - 6 slices, canned green peas - 1 cup, canned corn - 2 cups, green leaves with.

Pineapple saladBoil the eggs and breast separately until tender, then chop finely. Cut pineapple, lettuce into small pieces, add mayonnaise and mix everything. Recipe author: NATALIA Required: lettuce - 200 g, canned pineapple - 300 g, egg - 4 pcs. chicken breast - 200 g, mayonnaise - 1 cup

Pineapple salad with tomatoesSeparate the pineapple slices from the filling. Scald tomatoes with boiling water, peel, cut the flesh into slices.

Peel the oranges, divide into slices and remove the transparent film. Combine prepared products, fill frequently. You will need: sugar - 1/2 teaspoon, juice - 1 lemon, oranges - 2 pcs. tomatoes - 2 pcs. canned pineapple - 250 g, cream - 3 tbsp. spoons, lettuce leaves

Salad with pineapplesBoil potatoes, eggs and fillets. 1 layer: grate the potatoes, salt and pepper to taste, grease with mayonnaise.

2 layer: cut the chicken into cubes, sprinkle with onions, grease with mayonnaise. 3 layer: cucumber cut into small cubes.

Layer 4: mushrooms (if required: potatoes - 4 pcs. eggs - 4 pcs. chicken fillet - 300 g, marinated mushrooms - 200 g, fresh cucumbers - 200 g, green onions, mayonnaise, pineapples, salt. pepper

Curry salad with pineappleFinely chop the pepper. Add corn and pineapple cubes to the peppers.

Boil the chicken breast, finely chop, mix with the previous ingredients. Prepare the sauce: mix mayonnaise and curry sauce. Add ground curry and white pepper.

Serve the sauce with the salad. You will need: Orange pepper - 1pc, Canned pineapples in cubes - 200g, Chicken breast - 400g, Canned corn - 200g, Lettuce, Ingredients for the sauce: Mayonnaise - 5 tbsp.

Curry sauce 1 tbsp Ground curry - a pinch, Ground white pepper - a whisper

Salad of chicken, pineapple and sweets for friendsCut the chicken into cubes, mix with pineapple. Grate cheese. Chop the eggs.

Add sweets and walnuts. Sweetie's photo. You can replace it with grapefruit, pomelo or orange, or without them. I like sweetness in this salad more. It gives a little sourness and a little bitterness, grapef Required: 1 boiled chicken breast, 1 canned pineapple (560g), 4 boiled eggs, 100g grated cheese, 1/2 sweetie (or grapefruit), walnuts (chopped), mayonnaise and salt to taste

Rice salad with chicken, pineapple and green peasCut chicken meat into small strips, put in a double boiler and cook for 10 minutes (you can use a steaming grate that is inserted into the pan). Pour green peas with boiling water and cook for a few minutes over low heat, then drain the water, and peas. You will need: 2 chicken breast fillets, 1 cup boiled rice, 1/3 fresh pineapple, a handful of green peas, 1/2 sweet pepper, a small bunch of cilantro, a small bunch of mint, juice of 1/2 lime, 1 tbsp. mustard spoon, 1 tbsp. spoon of soy sauce, 1 tbsp. spoon of olive oil, 1 tsp.

Salad chicken celery pineapple apple

celery - 4 stalks, pineapple (canned) - 150 g, apples (medium size) - 1 pc. cheese (tilsiter) - 100 g, mayonnaise - 4 tbsp. l.

I already wrote that the classic Waldorf salad (or Waldorf, if in a different transcription) is the same a traditional dish American cuisine, like the famous Caesar and Cobb salads. This time I propose to make a festive salad with celery, apples and nuts, adding chicken to its composition, and serve not in a salad bowl, but in portions, in wide glasses. Waldorf salad is light and fresh dish for the New Year's table, which will be an excellent alternative to the traditional "Olivier" or "Mimosa".

And, by the way, why not include both in the festive menu, and the other, and the third? After all, the tastes of these salads are completely different, and each of them is worthy to appear before the guests on New Year's Eve)))

chicken fillet - 500 g, canned pineapple - 1 can, celery stalks - 4 pcs. mayonnaise - 2 tbsp. l.

Ingredients: 2 chicken legs 1 large green apple 2-3 celery stalks 1 tsp lemon juice 1/3 cup walnut kernels 2 tbsp. market sour cream 1 tbsp. homemade mayonnaise freshly ground black pepper salt
Preparing a salad with petiole celery, chicken and nuts
Pour the chicken with salted water, bring to a boil and boil until tender. Let the meat cool, remove the bones, skin and tendons.

Sweet and sour salad with celery and pineapple. Salad with chicken and celery. 350 g chicken fillet.

250 g celery stalks. Salad with celery and apples. 500 g celery stalks.

The classic Waldorf salad is cut into strips, but for serving in glasses it is more convenient to cut all the ingredients into cubes.
Wash the celery stalks. If necessary, cut off tough fibers on the outside (this happens with "winter" celery).

Cut the petioles into small cubes.
Toast the nuts in a dry frying pan until a pleasant smell appears. Let them cool and crush them with your hands.
Cut the chicken into pieces.
If the peel of the apple is not too tough, you can leave it. Remove the core with stones, cut the apple into small cubes and sprinkle with lemon juice so that the flesh does not darken.
Salad dressing with stalk celery, nuts and chicken can be made with cream or sour cream mixed with mayonnaise. With cream it turns out more tender, but sour cream gives a slight pleasant sourness, so choose according to your taste.

This time I took sour cream. It must be mixed with mayonnaise, add pepper and salt.
Place all ingredients in a bowl, season and mix. Divide into glasses and let stand in the refrigerator for 20-30 minutes.

Garnish with a celery leaf before serving.

celery stalks - 300 grams, canned pineapples - 400 grams, apple - 1-2 pieces, walnuts - 0.5 cups (peeled), olive oil - to taste

home › Salads and snacks › Salads with poultry. Salad Chicken with pineapple and apple.

Boil the chicken fillet and cut into cubes, grate the cheese on a coarse grater, cut the apple into cubes.

Mix chicken, pineapple and celery. Chicken salad with apple and celery. - 1 chicken fillet - 1 strong green apple (Granny Smith) - 150 g celery - 2 medium-sized carrots.

chicken meat (broiler fillet) 350 grams, apple (not sweet) 2 pieces, celery (stems) 2 pieces (large), green onion 2-3 feathers, walnut 70 grams, mayonnaise to taste, salt to taste, ground black pepper taste

chicken breast fried with salt and pepper in vegetable oil, sweet and sour apple, bell pepper, sweet, celery stalks, walnuts, peeled, option 1 - light mayonnaise, option 2 - 1 tbsp. l. cream cheese and 1 tbsp. l. sour cream, salt

Mix celery, apples and pineapples. Fill with yogurt. ← Salad with chicken and grapes. Salad with garlic and pineapple →. Similar content

It is allowed to replace pineapples with grapes or raisins in this salad. 1 green apple.

3 celery stalks. 300 g fresh or canned pineapple or grapes of any color.

Salad of celery, apple and pasta is ready! Salad with chicken and celery.

Celery and cucumber salad is ready! Salad with celery and pineapple - recipe with photo. For this recipe you will need (total 4-5 servings)

Salad with pineapple and chicken

There are a huge number of salad recipes in the world, a wide variety. Some salad tastes better, some doesn't. There are meat salads, as well as vegetable, well, or fruit salads.

And what if you take and cook a mixed salad? So we thought about it and decided to bring to your attention a recipe - a salad with chicken and pineapples. And after all, in fact, it turns out an amazing, even breathtaking taste of this salad.

Firstly, there are few people in the world who would not love such a product as chicken. And if this product is also mixed with the aroma of a real, juicy, fresh pineapple, then believe me, you will simply lick your fingers. Accordingly, these are not the only two ingredients that will be required in this salad.

There are several other products without which the salad simply will not turn out so tasty, and this is not to mention all kinds of seasonings, which, by the way, you yourself can use to your liking.

Ingredients

Chicken fillet - 400 g.

Cheese - 150 g.

Canned pineapples - 1 can

Eggs - 3 pcs

Mayonnaise - 200 g.

Cooking method

• Plus, there is such an ingredient for this chicken salad as mayonnaise, which not everyone likes, even if there is not much of it in the dish. So, if you belong to such people, then you can use sour cream or cream instead of mayonnaise. But still, of course, mayonnaise is best. As for the cooking method, in principle, as you can see, it consists of only one stage. That is, it is easier than cooking scrambled eggs.
• Step 1 Boil chicken fillet and eggs until tender, cool and cut into small cubes. Grate the cheese on a coarse grater, cut the pineapples into cubes, mix everything and season with mayonnaise. salt to taste.

Bon appetit!

Salad with chicken Korean carrots and pineapples

chicken salad with Korean carrots and pineapple

Lovely girls! Since you are looking for a salad with chicken, Korean carrots and pineapples, then you have come to the right place! In the list of recipes that are located below, it is not so difficult to choose only it.

It is worth noting that if you do not find a recipe for a salad with chicken, Korean carrots and pineapples in the list below, then use the site search.

4 things. boiled potatoes in their skins
200-250 gr. canned squid (instead of squid, you can use fresh boiled squid, chicken or crab sticks)
2 pcs. pickled cucumbers
3 pcs. boiled eggs
1 PC. apple
150-200 gr. grated cheese
mayonnaise
1 garlic clove (optional)
salt, ground pepper, corn or pomegranate seeds for decoration.

Cucumbers cut into thin strips. Grate potatoes.

Grate the eggs. Drain from canned squid.

Boil the chicken, mode in pieces. Add canned pineapple. We cut the onion into half rings, pour boiling water over it, strain it and pour the vinegar.

Then we mix all these ingredients, add walnuts to taste and season with mayonnaise.

Recipe: Tatyana Yurovskikh, photo: Masha Moshnyakova.

Korean carrot, chicken breast, kiwi, corn

Peel the kiwi and cut into small pieces. Mix with Korean carrots.

Boil the chicken breast, cut into small pieces and fry lightly (so that there is no crust) in a pan. Mix everything and season with mayonnaise.
.

chicken, pineapple, pepper, egg, ham, cucumber, tomato, mayonnaise

The meaning of this tasteful salad is that everything is cut into large cubes 1-1.5 cm. Olives in half, eggs into 8 pieces. This gives a special taste, and looks very nice, the cubes seem to be visible even from the lower layers.

Each layer mayonnaise, but do not coat. and the mesh is abundant. We spread: chicken, pineapple, pepper, egg, ham, cucumber, tomato, cheese and olives on top.

Chicken breast, prunes, mayonnaise, eggs, cucumber

Cut steamed prunes in half, grease with mayonnaise. Boiled chicken breast, not very large pieces, lay on prunes, coat with mayonnaise.

Grate 2 eggs, grease with mayonnaise, cut a fresh cucumber into strips and decorate the salad.

Cooking recipes

Pineapple and chicken salad

An interesting combination of fruits, chicken and greens, as well as honey-vinegar dressing, make this pineapple and chicken salad not only tasty, but also nutritious, light, and healthy. By preparing the ingredients and putting them into individual containers, you can enjoy a salad for lunch or breakfast all week, or take it with you to work.

A step-by-step photo recipe will help even novice cooks prepare this wonderful salad, which will be very tasty with puff pastry without toppings.

Products:

• pineapple - 1
• boiled chicken (or grilled, you can take the breast) without bones and skin - 250 grams
• lettuce leaves or any salad greens to taste - 300 grams
• fresh strawberries - 100 grams
• feta - 150 grams
• sunflower seeds

Refueling:

• olive oil - 50 grams
• white wine vinegar - 2.5 tbsp. spoons
• honey - 1.5 tbsp. spoons

How to make Pineapple and Chicken Salad:

Peel the pineapple, remove the core, cut the rest of the pulp into small pieces.

Cut the chicken into cubes.

Roast the peeled seeds until golden brown.

Mash the feta with a fork.

Strawberries, washed and without a tail, cut into thin slices.

For dressing, mix vinegar and honey thoroughly and add the mixture to the oil. The sauce can be stored for up to a month in an airtight container in the refrigerator.

Greens, washed and dried, put in a salad bowl.

Drizzle dressing over salad just before serving. If you are preparing a pineapple and chicken salad to take to work, on a picnic, or as a treat when you go to a party, then pour the sauce into a separate container.

Chicken breast, apples, grapes, pecans and celery in cream sauce. And all this on a pillow made of arugula.

Salad with chicken and arugula perfect combination flavors and textures. And even more delicate and refined taste will turn out if you take baked turkey fillet instead of chicken.

Products:

• chicken breast - 250 grams
• chicken broth - 2 cups
• apple - 1 medium
• seedless red grapes - 1 cup
• celery - half a cup
• pecans or walnuts - 2 tbsp. spoons
• arugula or a mixture of arugula and spinach - 300 grams

Refueling:

• mayonnaise - 50 grams
• fat-free yogurt - 2 tbsp. spoons
• salt and pepper

Cooking:

pour the broth into the pan, put the breast, if there is not enough liquid to cover completely, add water. Salt and pepper, put a piece of celery and its leaves. You can add parsley, garlic, onion - your choice.

Put on fire and bring to a boil. Reduce heat and simmer for five minutes. Then transfer to a container for the oven, cover with a lid and cook for another 15-20 minutes at a temperature of 160 degrees.

Leave to cool. Then cut the chicken meat into small cubes.

If there is a lot of chicken for one salad, then prepare a salad with grapes and chicken, and nuts.

For dressing, mix mayonnaise and yogurt, salt and pepper.

To the chicken put the grapes cut in half, the apples cut into cubes, the celery, finely chopped. Stir, cover and refrigerate before serving.

put arugula or a mixture of arugula and spinach in a salad bowl. Place salad dressing on top.

In this salad with arugula, you can take not only chicken breast, but also any other chicken meat. Take only young leaves of greens for this dish.

Christmas chicken salad

New Year is the time for culinary experiments. I would like to please guests and relatives with culinary delights that are not served every day on the table.

The easiest way to do this is with a salad, because its unusual is to take a lot of interesting ingredients and mix them in the right combination.

And before moving on to familiarize yourself with our selection, we suggest that you look at the recipes for New Year's salads with chicken, which have already been published on our website and rated by our users:

Ingredients: chicken fillet, eggs, crab sticks, fresh cucumber, corn, mayonnaise, salt, black peppercorns, Bay leaf, green onion

Ingredients: rye crackers, chicken meat, carrots, onions, potatoes, eggs, hard cheese, vegetable oil, mayonnaise, salt

Ingredients: grapefruit, chicken leg, cucumber, canned corn, mayonnaise, pepper mixture, lettuce

Ingredients: chicken, eggs, green peas, potatoes, cheese, pickled cucumbers, mayonnaise, salt, noodles

Ingredients: smoked ham, cucumber, hard cheese, egg, mayonnaise

Ingredients: smoked chicken leg, hard cheese, potatoes, nuts, dark grapes, mayonnaise, salt, parsley

Chicken salad with grapes, pecans and capers

At first glance, it may seem that preparing New Year's chicken salads is trite, but if you take the chicken breast as a basis, and then turn on the fantasy, you can get very interesting recipes, such as Chicken Salad with Grapes, Pecans and Capers.
For 4 servings you will need: 2 chicken breast fillets, a liter of water, 3 teaspoons of salt, a third of a glass of mayonnaise, a third of a glass of white yogurt without additives, st. spoon of Dijon mustard, 3 tbsp. spoons of dried capers, a glass of a mixture of red, green, white, black grapes, half a cup of pecans, pepper.

Boil the chicken fillet in salted water, cool and cut into cubes. Make a mixture of mayonnaise, mustard and yogurt. Cut grapes in half.

Mix all ingredients, season with mayonnaise sauce. Pecans can be replaced with walnuts, broken by hand into large pieces. Salad preparation time is about 30 minutes.

It turns out a very tasty salad, which is happily eaten not only by adults, but also by children.

Salad "Shanghai" with chicken

Salads for the New Year with chicken are prepared not only in Russia, but also abroad, so you can borrow several overseas recipes. A very light and unusual salad called Shanghai with chicken is in the piggy bank of American chefs.

To prepare one serving of such a salad, you should take: 75 grams of romaine and iceberg lettuce, 10 grams of carrots, radishes and red cabbage, tomato, 12 slices of tangerine, 5 grams each. feather onions and dried basil, chicken breast fillet, a teaspoon of grated Parmesan cheese, a bunch of cilantro or coriander, green pepper, 3 cloves of garlic, a glass of sugar, 5 tablespoons of soy sauce and vegetable oil, 2 tbsp. spoons of white Japanese vinegar, half a glass of lime juice.

Cut tomatoes and lettuce into large squares, carrots and radishes into thin slices, cabbage into large strips. Add the vegetable mixture with a tablespoon of chopped onion, a teaspoon of olive oil, cheese, basil, salt and pepper. Mix thoroughly and put on a plate, decorating with tangerine slices.

Then cilantro, pepper, garlic, sugar, soy sauce, lime juice, vegetable oil mixed in a blender. The gas station is ready.

Fry lightly beaten salted and peppered chicken breast in a pan, cut into finger-thick strips and marinate for 1.5 hours in a dressing. After that, put the breasts on the salad and sprinkle with cilantro.

Diet salad with chicken and pineapple

For representatives of the beautiful half of humanity, who even in the New Year cannot afford to eat high-calorie foods, but who love New Year's salads with chicken and pineapple, the following diet recipe is perfect.

For 2 servings you need: 100 grams of chicken breast, cheese and canned pineapple, 2 apples and carrots each.

Finely chop the boiled breast. Grate cheese, apples and carrots on a coarse grater. Finely chop the pineapple.

Mix everything and you can season with sour cream, mayonnaise or natural yogurt, although it is tasty and healthier without dressing. This appetizer is prepared very quickly, less than 20 minutes.

Chicken salad with tongue, mushrooms and celery

Salads with chicken for the New Year's table are served in almost any home, but I want to come up with something extraordinary, so that later I can hear from the guests that they are trying such a dish for the first time. New Year's salads with chicken and mushrooms are a classic of the genre, but thanks to the Chicken Salad with Tongue, Mushrooms and Celery, you can make everyone gasp in surprise.

Everyone will like this delicacy, so it is better to cook it more.

For 10 servings you will need: 2 celery, 300 gr fresh mushrooms, medium head of onion, 150 g of soy sauce, head of garlic, fresh ginger root, 3 tbsp. spoons of honey, 50 gr. balsamic vinegar and vegetable oil, beef tongue, 0.5 kg of chicken breast.
Boil the tongue, celery and breast, cut into cubes. Peeled, but unwashed champignons, fry with onions and let cool. To make the sauce, you need to mix garlic, soy sauce, pre-peeled ginger root, honey, vinegar, olive oil in a blender.

Pour the sauce into the salad and let it brew for about 2 hours. This recipe can easily replace the banal Olivier.

Salad with prunes and chicken

In order for luck to accompany the New Year 2015, it is necessary to appease the hostess of the next year with New Year's treats: a blue wooden goat. To do this, it is necessary that the salads contain more vegetables, fruits and dairy products.

An ideal option would be a New Year's salad with chicken and prunes, especially in the following combination.

For 4 servings you should take: 0.5 kg of chicken breast fillet, 0.25 kg of champignons, avocado, 2 each chicken eggs and kiwi, 50 g of cheese and pitted prunes, a teaspoon of lemon juice, sour cream to taste.

First, boil the eggs and chicken, fry the mushrooms in the form of thin slices. Cool everything. Take a dish, put a glass in the center, around which layers of lettuce will be laid out.

Each layer should be repeated twice. The first layer is chicken, the second is mushrooms, the third is an egg, the fourth is an avocado, cut into small pieces and sprinkled with lemon juice. Each layer is smeared with sour cream.

When the avocado layer is placed a second time, prunes are added to it. Sprinkle grated cheese on top and garnish with kiwi slices.

Now you can remove the glass, let the salad brew. The most delicious dish is ready.

The goat is delighted.

New Year's salads with chicken breast can be cooked all the time and add something new every time. After all, white chicken meat is combined with almost any other product.

Salad with pineapple and chicken

Warning. Error while sending QUERY packet. PID=7614in /home/renvak/public_html/prigotovit-salat.net/wp-includes/wp-db.php on line 1811

Salad with chicken and pineapples is a very tasty dish that is perfect for all sports people who care about their figure: pineapples are very healthy, and at the same time they contain a minimum amount of calories, and chicken fillet is one of the best sources of animal protein.
Thanks to the combination of pineapple and chicken, the salad gets a deliciously delicate taste that is difficult to confuse with anything else. This dish will look great both on the festive table and as a delicious light dinner.

Ingredients

• Bank of canned pineapples;
• Chicken fillet - 300 grams (there are many salad options in which smoked fillet is used instead of boiled meat, however, in my opinion, it is with boiled meat reveals all the fullness and tenderness of the taste of this dish);
• Hard cheese - 100 grams; (hard cream cheese of Dutch or Russian varieties is perfect for the recipe);
• One medium-sized bulb;
• Chicken egg - 3 pieces;
• Mayonnaise - 1 pack (for salad dressing, it is best to take olive mayonnaise, although you can get by with the usual low-calorie one);

Cooking method

This completes the preparation - let it brew in the refrigerator for an hour, and you can safely delight yourself and your guests with the delicious taste of chicken and pineapple salad.

Chicken salads

Chicken salad with grapes and pineapple

Quick and delicious salad. Fragrant and sweet, thanks to the pieces of pineapple and grapes, at the same time it has a sharp taste of curry and Dijon mustard.

Chicken can be substituted for turkeys, and pecans can be substituted for almonds.

Ingredients

• 500 g chopped boiled chicken breast
• 100 g golden raisins
• 1 teaspoon Dijon mustard
• 3/4 cup (180 ml) mayonnaise
• 3/4 cup (180 ml) canned pineapple
• 1 teaspoon curry
• 1/3 cup (40 g) chopped celery
• 1/2 cup (60 g) ground pecans
• 160 g seedless grapes
• 1 head lettuce, rinsed and patted dry to remove excess water

Cooking method
In a bowl, mix chicken with raisins, mustard, mayonnaise, pineapple, curry and celery.
Divide the salad into 4 servings, add lettuce leaves, chicken and garnish with nuts and grapes in each bowl.

celery salad

Quick and delicious salad. The intense aroma of celery is broken by the sweetness of pineapple.

Perfect for a light lunch or dinner.

Ingredients

• 3 celery stalks
• 1/2 can of pineapple
• 1 green apple
• 1 tablespoon mayonnaise
• 50 g smoked cheese
• 2 tablespoons sunflower seeds
• salt and pepper to taste

1. Cut the celery into small slices, and the apple, pineapple and cheese into cubes.
2. Mix all ingredients with mayonnaise, season with salt and pepper.
3. Fry the sunflower seeds for a minute in a dry frying pan and sprinkle them over the salad.
4. After making the salad, put it in the refrigerator to cool for 20 minutes.

Salad with arugula and chicken

Wonderfully tasty, refreshing and easy to prepare salad. Perfect for a light lunch or dinner.

Ingredients

• 150 g arugula
• 2 tangerines
• 250 g chicken breast
• 1 tablespoon honey
• 2 tablespoons oil
• 1 red onion
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon mustard
• salt and pepper to taste

1. Arrange the arugula on a plate. Peel the mandarin and cut across into slices. Lay on the arugula.
2. Salt and pepper the chicken breast. Cut lengthwise into pieces about 2 cm thick. Fry in oil on each side. At the end of cooking, add honey and cook for 1-2 minutes until the honey begins to bubble. Chicken correlates with fire, thinly sliced ​​and place on a rocket.
3. Cut the onion into feathers and lay on the chicken.
4. In a bowl, mix olive oil with lemon juice, mustard, salt and pepper. Drizzle the salad with this and serve.

Chicken salad with pineapple and celery Often, in anticipation of guests, we begin to look for recipes for new unusual dishes and snacks that would not resemble the already rather bored Olivier, Herring under a fur coat or Mimosa. In all cookbooks, thematic Internet sites, on forums, you can find many fresh ideas on how to make your table original and pass for a great hostess who understands the kitchens different peoples. But often we come across too complicated recipes, which either require a lot of time to implement, or some exotic or very expensive products.

But in order to prepare a delicious salad, while not emptying your wallet and not taking time off from work for the whole day, sometimes you need not much at all. For example, chicken salad with pineapple and celery.

Boiled chicken, if not always, then very often is in every home, otherwise it will not take much time to cook it. And buying a jar of canned pineapples and a bunch of celery on the way is not a problem.

As a result, it will take you no more than 20 minutes to prepare this chicken salad with pineapple and celery. Its taste is unusually delicate, and thanks to celery - fresh and slightly spicy, even without the addition of spices.

Try it!

Ingredients:

• Chicken fillet 500 g
• Celery stalks 4 pcs.
• Canned pineapple 1 can
• Mayonnaise 2 tbsp. l.

Instructions

• Step 1 To prepare the salad, you must first boil the chicken fillet (dip the fillet in cold water and cook from the moment of boiling for 30 minutes), as well as take pineapples, a few stalks of celery and mayonnaise.
• Step 2 Cut canned pineapple slices into 6 pieces.
• Step 3 Cut the chicken fillet into cubes.
• Step 4 Wash the celery stalks well, dry and chop.
• Step 5 Combine pineapples, chicken and celery, add 2-3 tablespoons of mayonnaise.
• Step 6 Mix the salad well and serve.

Leg kebab in mayonnaise Leg kebab in mayonnaise is probably the most popular variety of this dish in our country.

With reluctance, I prefer new places, especially with ambiguous names, to old, proven, reliable eateries in a limited time (we had 1 hour before the start of the performance at the Variety Theater).

Salads with vegetables and fruits, which have a pronounced sweetish taste, are by no means a modernist invention of the last decades, but a manifestation of an old tradition!

Throwing away Chinese and Far Eastern cuisines, in which sour and sweet are on par with spicy and spicy as an inherent force attacking the taste buds of the tongue, we can not help but recall the classic American dish - Waldorf salad!

In its classic form, this salad was a mixture of sweet and sour apples, chopped celery stalks and walnuts, seasoned with lemon or lime juice and cayenne pepper. Thanks to the popularity of this salad, sweet and sour salads began to appear in abundance, which today are one of the main trends in modern haute cuisine.

Sweet and sour salad with celery and pineapple

• 500 g pineapple pulp
• 400 g celery stalks
• 300 g beets
• 150 g lettuce leaves
• 70 ml olive oil
• 30 ml vinegar
• 30 g powdered sugar
• 25 g salt

Boil the beets, cool and clean. Rinse the celery stalks. Cut the vegetables into thin strips and put in a salad bowl.

Tear the washed lettuce leaves with your hands there. Prepare the sauce in a separate bowl. To do this, mix oil, vinegar, salt and powdered sugar.

Pour the dressing over the salad and toss gently.

Salad with chicken and celery

• 350 g chicken fillet
• 250 g celery stalks
• 200 g bell pepper
• 150 g lettuce
• 2 eggs
• 70 ml olive oil
• 30 ml vinegar

Boil and cool the chicken fillet and eggs. Wash and clean celery and peppers.

Wash the salad well. In a large bowl, tear lettuce leaves with your hands. Cut the chicken fillet and vegetables into strips. Finely chop the eggs and put everything in a salad bowl.

Season with oil, vinegar and salt. Mix and serve.

Salad with celery and apples

• 500 g celery stalks
• 300 g green apples
• 300 g lettuce leaves
• 200 g walnuts
• 150 ml mayonnaise
• 1 lemon
• 30 g mustard
• pepper, salt

Wash the apples, remove the core and cut into thin slices. Squeeze lemon juice over apple slices and stir.

Wash the celery and lettuce. Tear the salad with your hands and add to the apples, cut the celery into strips and also add to the salad bowl. Finely chop the nuts and add to the salad.

Prepare the sauce in a separate bowl. To do this, mix mayonnaise, mustard, salt and pepper.

Add to salad and mix gently.

Salad in the form of a lamb with chicken and pineapples in the form of a lamb, what else can decorate the New Year's table so cool. Salad "Sheep" New Year with chicken and pineapple perfect solution for a difficult task - choosing a salad for the new year.

After all, such a task is faced every year by every hostess.

Of course, this is a great occasion to make a New Year's salad in the form of a lamb. It is very easy to repeat. Just imagine what a sheep looks like when it wanders through the meadows.

White fluffy. We will make such a sheep. Yes, yes, a simple pineapple and chicken salad.

Which is often prepared for the New Year, we will make it in the form of a lamb. Salad "Sheep" on the New Year's table - delicious, beautiful and new.

Ingredients for cooking "Sheep Salad":

- chicken fillet - 300 grams,

- pineapples - 200 grams,

- mayonnaise - 100 grams,

- greens for decoration,

- 1-2 and olives for decoration.

How to cook a salad for the new year "Sheep:

To prepare such a salad, you need to choose the right salad plate. Let's be honest that black dish- not a very good solution. Although the sheep will not look impressive on a white dish either.

It is best to take a plain dish of gray, yellow, green, brown.

Well, let's get started. Draw two circles with mayonnaise.

One is for the body of the sheep, and the second is smaller for the head. Boil the chicken, cool it, cut into small pieces.

Cut pineapple into smaller pieces. Whether they are slices or rings, you still need to cut them smaller.

Grease a layer of pineapple with mayonnaise.

Now we rub the cheese on a fine grater and put it on top of the pineapples. Lubricate the layer well with mayonnaise.

Boil the eggs and separate the yolks from the whites. Cover the entire Sheep salad with yolk.

Grate the protein on a fine grater and cover the body of the lamb with it and make a hat on the head of the protein.

From olives make ears, eyes, mouth and nose for our sheep. Do not forget also about the legs for our sheep. And she also has a ponytail.

But on a black plate, this, alas, is not visible. Make a meadow out of greenery, you can make pineapple flowers.

Our chic salad for the new year in the form of a "sheep" is ready. To make it even tastier, serve it a couple of hours after cooking so that it is well soaked.

Bon appetit and happy new year 2016.

Coffee masks and body scrubs are wonderful spa treatments Don't throw away coffee grounds after.

4 salads for weight loss Simple, effective, fast way throw off extra pounds, recruited.

Caramel flan - an amazing dessert Caramel flan - an amazing Ingredi dessert.

5 recipes delicious batter for fish 5 recipes for delicious batter for fish Cheese batter.

Essential oil tea tree: how to use tea tree essential oil can not p.

— Applications

— Links

Salad with chicken, pineapple, celery, peanuts and coconut

PINEAPPLE SALAD WITH CHICKEN WITH CELERY

An unusual combination of meat and fruits is liked only by true gourmets.

Cooking time 25 min.

. 4 halves of chicken breast (total weight - 600 g)
. salt + pepper
. 400 ml coconut milk
. 400 ml light mayonnaise
. 120 ml sour cream
. 2 tbsp lime juice
. 2 tbsp capers (chopped)
. 2 celery stalks (chopped)
. 1 b pineapple (cut into pieces)
. 1 b canned tangerines
. 8 tbsp roasted peanuts
. 8 tbsp coconut shavings

Put the breasts in a skillet and season with salt and pepper. Pour in the coconut milk and bring to a boil over high heat (if needed, add water to cover the chicken meat).

Reduce the heat and cook without a lid until cooked for about 15 minutes. Transfer the fillet to a plate and let cool. Drain the coconut milk.

Cut the chicken meat into small pieces.

Mix mayonnaise with sour cream. Add lime juice, celery and capers.

Add chicken, tangerines, pineapples and chopped peanuts. Season with salt and pepper.

Mix the salad and put it in the refrigerator to infuse a little and cool. Sprinkle with coconut flakes before serving.

Floristry and design studio Fashionable Bouquet is the art of bringing dreams and fantasies to life! Rooms and interiors come to life in a waltz of fragrant floral fragrances creating a cozy atmosphere!

Wedding bouquets, decoration of the winter garden, landscaping of apartments, offices, swimming pools and festive events!

Salad with celery, pineapple and cheese

You will need:
150 g gouda cheese
150 g wheat groats
125 g yogurt
1 celery root
1 tbsp vinegar 3%
3 tsp peanut
1 tsp lemon juice
1 tsp curry
Cooking method:
Cut the celery root into small cubes, boil in water with the addition of salt and lemon juice for 10 minutes, let the liquid drain, cool.
Pineapple cut into small slices, cheese - cubes.
Boil wheat groats, cool it.
Grind peanuts.
Combine wheat grits with cheese, celery, pineapple and peanuts.
Preparation of the sauce: combine 2 tbsp. pineapple juice with vinegar, yogurt, sugar, curry, salt and pepper.
Season the salad with dressing, mix well, put in the refrigerator for an hour.
Before serving, decorate the salad with celery, pineapple and cheese with greens.

Salad with celery, cheese and green peas
You will need:
200 g canned green peas
200 g hard cheese
50 g green onions
1 celery root
2 tbsp vegetable oil
1 tsp vinegar 3%
celery greens
ground black.

Chicken salad with pineapple
You will need:
150 g cheese
2-3 tomatoes
1 chicken breast (boiled or smoked)
1 can of pineapple
mayonnaise
Cooking method:
Slice the breast.

New Year's salad with pineapple and chicken under a cucumber coat
You will need:
400 g canned chopped pineapples
300 g canned chopped mushrooms
200 g cheese
3 boiled eggs
2-3 garlic cloves
1 chicken breast
1.

The news was prepared by the site Ukraine in Russian Published: 03:27 03/26/2012

Published: 20.07.2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: not specified

Another great recipe for your piggy bank if you are interested in low-calorie delicious dishes. Such a magnificent salad with celery, pineapple and chicken can be prepared at least daily without harm to your figure. And, despite the fact that it is gentle and delicate, everyone likes it very much - both adults and children.
My husband, although a fan of spicy food, enjoys serving after serving of this salad when I prepare it for dinner. Such a salad is really very refined, judge for yourself - boiled chicken fillet goes well with juicy and sweet pineapples and spicy celery root.
This is a wonderful appetizer suitable for any occasion - both a family dinner and a banquet. Especially if the salad is presented beautifully and in an original way, then it will definitely become a decoration for yours.
For such an appetizer, you can, in principle, take other meat, such as smoked ham, but then the taste will be tougher, so I recommend just boiling the chicken. The same goes for pineapples, canned fruits can be replaced with fresh ones, although they will not be as sweet and juicy.
You can fill such a salad with any sauce, at your discretion - it can be mayonnaise, sour cream or plain yogurt.
If desired, finely chopped greens can be added to the salad.
The recipe is for 5 servings.

Ingredients:
- root celery - 200 g,
- pineapples in their own juice - 150 g,
- chicken meat (fillet) - 400 g,
- sauce (mayonnaise or sour cream) - 200 g,
- salt and spices - to taste.

Step by step recipe with photo:

First of all, boil the chicken meat. This is perhaps the longest process and can be done in advance. We clean the fillet from films and fat, rinse with cold water, and then pour hot water and cook for half an hour. In order for the meat to be tastier, add spices and root vegetables to the broth if desired. Cool the meat in the broth and then cut it into cubes.




Now we filter the pineapples from the juice and cut them into cubes, the same size as the meat.




Then we peel the celery root. This is a simple procedure, but you need to be careful not to get hurt, as the skin is very tough. We wash and dry the celery root, and then chop it on a grater. By the way, it is very easy to prepare and, the recipe for which is also worth taking note of.




Mix chopped meat with celery in a salad bowl and add pineapple cubes. We mix the salad with the sauce, to which we add a few tablespoons of pineapple juice - so the sauce will be more fragrant and the dish will be juicier.

Salad with chicken, celery and pineapple is liked by connoisseurs of fresh and light dishes. It is very popular among girls who watch their figure. On the festive table, he will also find a place of honor. In our article, you will be offered best recipes this delicious treat.

Beneficial features

Salad with chicken, celery and pineapple is a dietary dish. It stimulates digestion, cleanses the body of toxins, enriches it with vitamins and minerals. B contains vitamins of groups B, E and PP, as well as A, C, K. The vegetable is very rich in useful substances: potassium, calcium, zinc, iron, magnesium. Pineapple is also good in every way. In addition, it contains iodine, which normalizes hormonal metabolism in the human body.

Celery and pineapple are low in calories. They contain a lot of healthy fiber, polyunsaturated acids and dietary fiber. Therefore, regular consumption of salad with these ingredients will help you easily part with those extra pounds.

Good flavor combinations

Salad with chicken, celery and pineapple has an exquisite taste. All products complement each other harmoniously. The sweet and sour taste of the pineapple softens the harshness of the celery. And the tender chicken fits perfectly into this ensemble, emphasizing the brightness of its partners. For piquancy, salad can be sprinkled with cheese. Can be changed slightly classic recipe and add an apple to the treat. Refueling can also be different. Yogurt and low-fat sour cream are very popular. For sweetness, they can be mixed with bee honey. The effect will be amazing.

Necessary components

In no case do not deny yourself the pleasure of making this amazing dish. You can easily find all the products for it in the nearest supermarket. Cooking will take a few minutes. And the result will certainly please.

Ingredients:

• celery root - 200 grams;
• fresh pineapple - 200 grams;
• sweet and sour apple - two pieces;
• lettuce - 200 grams;
• chicken fillet - 200 grams;
• walnut kernels - three tablespoons;
• greens, cranberries, yogurt (low-fat sour cream) - to taste.

Procedure

It is very easy to make a salad with chicken, celery and pineapple. Photos will allow you to master the recipe without much hassle.

1. First you need to boil the chicken fillet. Then it needs to be cut into cubes.
2. Then you should chop the peeled celery root on a coarse grater. The same should be done with apples.
3. Next, a ring of fresh pineapple must be cut into slices.
4. After that, the lettuce should be torn into pieces with your hands. small size.
5. Then the walnuts need to be fried in a pan.
6. Now all the ingredients must be combined in one bowl, season with sour cream or yogurt, add cranberries and mix everything well.
7. In conclusion, the dish should be sprinkled with chopped herbs.

Salad with chicken, celery and pineapple is ready! It will conquer with its delicate sweet and sour taste. If you plan to serve it in portions, then each vase can be decorated with an uncut pineapple ring, in the center of which place a cranberry.

"White Nights"

There are many options for making a salad with chicken, celery and pineapple. The composition varies depending on the culinary preferences of the manufacturer. Some variants are given very romantic names. "White Nights" is one of them. To prepare the dish, you will have to stock up on the following products:

• Beijing cabbage - 200 grams;
• celery stalks - 200 grams;
• crab sticks - 200 grams;
• sweet apples - 200 grams;
• canned pineapples - 200 grams;
• chicken fillet - 200 grams;
• sour cream, mayonnaise - to taste.

Cooking method:

1. First of all, you need to finely chop chinese cabbage.
2. Cut into cubes and fry the fillet.
3. After that, you need to cut into cubes peeled celery stalks and crab sticks.
4. Then you should cut into pieces sweet apples and canned pineapples.
5. Then you need to prepare the dressing. To do this, combine yogurt and mayonnaise in equal proportions.
6. Now you should mix all the ingredients in a deep bowl.

Salad ready! If desired, crab sticks can be replaced with shrimp.

Another option

Another option for making a salad with chicken, pineapple and celery. The recipe involves using homemade mayonnaise as a dressing. And among the ingredients suddenly appear sunflower seeds.

Ingredients:

• chicken fillet - two pieces;
• celery stalk - one bunch;
• fresh pineapple - half of the fruit;
• sunflower seeds - 50 grams;
• mayonnaise - two tablespoons;
• olive oil - one tablespoon;
• salt, pepper - to taste.

Cooking method:

1. First you need to wash and dry the celery. Then it should be crushed into small cubes.
2. Next, you need to peel half of the pineapple and cut it in the same way as the celery.
3. Then you should fry the chicken over medium heat. At the end of cooking, you can add salt and pepper.
4. After that, you need to dry the sunflower seeds in a pan. They should be golden brown and crispy.
5. At the next stage, you need to mix all the ingredients in a salad bowl, pour over with mayonnaise and sprinkle with seeds.

The salad prepared according to this recipe is very satisfying. It can be served as an independent dish.

salad transformer

Recipes can be customized to your liking. Let's take as a basis a standard salad with chicken, celery and pineapple. A recipe with a photo will help you make it without much effort. And then we think about what can be changed in it? For business!

Ingredients:

• chicken breast - one piece;
• celery - 200 grams;
• pineapple (canned) - 200 grams;
• natural yogurt, mustard, honey, salt, black pepper - to taste.

Cooking method:

1. First you need to boil and cut into cubes the chicken breast.
2. Then you need to clean, wash and dry the pineapple and celery. After that, they should be cut into equal pieces.
3. Next, you need to mix all the ingredients and pour over the dressing made from honey, mustard and yogurt.

So, the dish is ready! But what if the guests are at the door, and we have run out of pineapples? Apple, celery and chicken - a salad invented just in such a situation. It can be supplemented with fresh carrots and seasoned with a mixture of yogurt, mustard, honey and lemon juice. It will turn out a light, vitamin and refreshing snack that absolutely everyone will like.

homemade mayonnaise

Everyone knows that it is best to use homemade mayonnaise for salad dressing. But not everyone decides to cook it on their own. And in vain. Making it is easy. But you will have to get used to a different taste, because there are no harmful substances in the homemade sauce. nutritional supplements and fragrances. But the result will please you. After all, for the sake of your own health, it is worth making a little effort. We offer a recipe for homemade lemon mayonnaise. Most likely, he will make you forget about store counterparts.

Ingredients:

• vegetable oil (chilled) - one glass;
• egg yolks - three pieces;
• salt - half a teaspoon;
• juice from one half of a lemon;
• mustard powder - half a teaspoon.

Cooking method:

1. First of all, you need to separate the whites from the yolks.
2. After that, mustard, lemon juice and yolks must be added to the bowl. Mix everything well, salt and refrigerate for five minutes.
3. Next, you need to beat the mixture with a mixer, literally adding oil drop by drop. As soon as the yolks become light, the speed of the device can be increased. In this case, oil is allowed to be added in large portions.
4. Readiness is determined by eye. If the mayonnaise is too thick, you can add water to it.

Bon appetit!