Rice noodles with chicken and carrots. Rice noodles with chicken fillet Chicken with rice noodles

From the first acquaintance with Thai cuisine, you can immediately decide for yourself whether the dinner will end with the thoughts “I tried it and that's enough”, or spicy overseas dishes will become the love of your life. I came to the second conclusion.

The national cuisine of Thailand has been developing for many centuries on the examples of Indian, Chinese, European cuisines, pulling out the best and original from each nationality grain by grain.

The main dishes of Thailand are rice, rice, noodles, seafood and vegetables. The peculiarity of all dishes is spicy taste and bright presentation.

And now I want to share with you my favorite Thai dish national cuisine– Pad Thai. Simply put, this is rice noodles with chicken and vegetables.

Ingredients:

200 g rice noodles "FO-KHO"
2-3 fresh celery
1 red bell pepper
1 onion
1 large carrot
1 medium chicken breast (400-500 g)
Soy sauce
Starch
Sunflower oil
1 st. a spoonful of turmeric
1 st. curry spoon
Pinch of ground chili

Cut into long strips (5-7 cm each) celery feathers and carrots.

And now the incredibly appetizing aroma of overseas cuisine is already flying through the kitchen. Before serving, sprinkle our Thai National dish green onion.

I can tell you with confidence that if you watch your figure, rice noodles are just for you. It combines the excellent qualities of a diet menu - it is low in fat and easy to digest. And by choosing various “meat variations” for it - be it chicken, shrimp or soy - you will get a variety of dishes for every day.

Eat delicious and lose weight with pleasure!

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This amount of ingredients made 3 servings. I had a large enough pepper, so I used only half for cooking. Also, depending on your taste preferences, you can add spices (for example, ginger or curry)

Put rice noodles in boiling water and cook over medium heat for 6 minutes (or as written on the package). Then remove from heat, put in a colander and rinse with cold boiled water. This is necessary so that the noodles do not stick together.

Cut the chicken fillet into slices.

Pepper cut into slices.

Peel the carrots, grate on a coarse grater.

Peel the garlic, finely chop.

Pour vegetable oil into a preheated pan, put the chicken fillet, fry over high heat for about 10 minutes, stirring constantly.

Add finely chopped garlic, fry for 2 minutes. Then add vegetables, fry for another 5 minutes, stirring constantly.

Put rice noodles with chicken fillet with vegetables, add soy sauce. Mix everything well, remove from heat.

Put the dish on a plate, garnish with green onions. Rice noodles with chicken fillet and vegetables are ready. Bon appetit everyone!!

It's so amazing tasty dish- rice noodles with chicken and vegetables, you can cook for a family dinner, especially if there is a reason to please your family by arranging a small holiday for them. It should be noted that the taste of the dish is very unusual, delicate, refined with oriental notes. This is not surprising, because the recipe is based on the culinary traditions and tastes of Asian cuisine.
An excellent combination of ingredients makes for a great appetizer that can be served as an option and as a main course. The main ingredient is rice noodles, it is in harmony with fried chicken pieces, mushrooms and vegetables. Look at this one too.
Quite an interesting point - the composition includes cucumbers, which must be fried along with carrots. Then they become especially tender and perfectly absorb seasonings and soy sauce.

- rice noodles - 150 gr.,
- chicken meat - 200 gr.,
- salad pepper - 1 pc.,
- carrots - 1 pc.,
- fresh cucumber - 1 pc.,
- refined oil - 40 gr.,
- soy sauce - 5-7 tablespoons,
- finely ground salt - to taste,
- refined oil - 3-4 tablespoons,
- ground chili - on the tip of a knife,
- fresh mushrooms (champignons) - 100 gr.

How to cook with a photo step by step

Cook chicken meat and cut into pieces. Then fry in oil until golden brown, but do not overdry, so that it remains juicy inside.
Then we wash the peeled mushrooms and cut into thin slices.
Add to the meat and fry them for 3-4 minutes.




Boil the rice noodles for a couple of minutes, then rinse and drain in a colander.




We clean the carrots and cut them into long thin strips.
We also chop the cucumbers.
We clean the lettuce pepper from seeds and cut it into long strips.
Fry the lettuce in oil for no more than a minute, so that it just browns.
Then quickly fry the carrots and cucumbers.






We spread the fried meat, mushrooms and peppers here. Then we put rice noodles, pour in soy sauce, spices and simmer the dish for another 5 minutes. See how it's getting ready

If you're short on time, this easy chicken and carrot rice noodle recipe will come to the rescue. The dish is prepared very quickly, it turns out quite tasty. I think that even for those who are on a diet, this dish is suitable.

If desired, spicy lovers can add pepper to taste.

To cook rice noodles with chicken and carrots, you need to take all the ingredients on the list. Their number is arbitrary.

Cut the chicken fillet into convenient pieces, I prefer smaller ones, and fry in a couple of spoons vegetable oil. It is best to combine sesame and regular oil. Salt a little.

Add chopped onion and garlic. Fry until transparent. Sprinkle with ground ginger.

Pour in a tablespoon of soy sauce. Stirring, heat for a couple of minutes.

Simultaneously prepare the rice noodles. Sometimes it needs to be boiled, and sometimes just soaked in boiling water, as written on the package. Then rinse in cold water.

Add finely chopped carrots to the pan with the chicken. Pour 100 ml of water from under the noodles, close the lid and simmer until the water boils away.

The recipe for rice noodles with chicken and vegetables is good not only on weekdays, but for your loved ones. If you are expecting guests for dinner, then it would be very appropriate to cook such an appetizing, satisfying and at the same time very original dish of Asian cuisine. The main ingredient of the dish is rice noodles, it goes well with vegetables and chicken meat. For a special piquancy, the dish is seasoned soy sauce and optionally your favorite spices.
Vegetables for the dish can be taken any - according to the season. IN basic recipe includes carrots, onions, lettuce peppers and fresh cucumbers.
As for meat, it is best to use chicken fillet, but it is quite possible to take a ham, while removing the meat from the bone. The dish is prepared very quickly, in order to fry and then stew all the ingredients with noodles, it will take no more than 20 minutes. During this time, you can still cook light and all together can be served at the table.






- rice noodles - 200 g,
- chicken fillet - 300 g,
- salad pepper - 1 pc.,
- fresh cucumber - 1 pc.,
- turnip onion - 1 pc.,
- carrots - 1 pc.,
- refined oil - 2-3 tablespoons,
- soy sauce - 5-7 tablespoons,
- ground red pepper - to taste.

Recipe with photo step by step:

We chop the peeled onion with thin feathers.
We clean the carrots and chop them on a shredder with long straws.
We clean the lettuce pepper from seeds, and then cut it into strips.
We wash the cucumber, if necessary, then cut off part of the peel and then chop it into strips.




We wash the meat, cut it thinly.
After that, in a frying pan heated with oil, cook the meat until it is browned.

Then fry the vegetables for 5 minutes so that they are soft.

Cooking rice noodles (boil for a couple of minutes and rinse).

Then we combine all the ingredients in a pan, add the sauce,




spices




and bring to readiness for 5-6 minutes.

Bon appetit!
Also try delicious