Honey mustard sauce - cooking options. How to Make a Fine Honey Mustard Sauce: Easy Recipes Soy Sauce Lemon Juice Mustard
There are several options for making honey mustard sauce. They are distinguished by their simplicity and unexpected combinations of ingredients, which should not be intimidating.
Recipe #1
Necessary:
2 tbsp. spoons of liquid honey,
2 tbsp. mustard spoons,
1 st. a spoonful of lemon juice
2-3 tbsp. tablespoons of vegetable oil
various spices - at will and to taste.
How to cook:
Put honey in a small container and add not very spicy mustard to it. Mix well.
After squeezing the right amount of juice from the lemon, add it to the resulting mixture.
After that, here you also need to add a couple of tablespoons of refined vegetable oil and beat.
You can complete the cooking process by squeezing a clove of garlic into the dressing and adding spices.
Store honey mustard sauce in the refrigerator.
Recipe #2
Necessary:
150 gr honey, 100 gr Dijon mustard,
1-2 tbsp. spoons of soy sauce
10 gr of ginger root.
How prpreparesb:
In a blender, place the peeled onion, honey, fresh ginger root, mustard, soy sauce.
Finely grind the whole composition and let it brew.
Recipe #3
Necessary:
1 st. a spoonful of Dijon mustard
2 tbsp. spoons of honey
2 tbsp. tablespoons of olive oil
1 st. a spoonful of lemon juice
1 st. spoon of ginger
How to cook:
After peeling the ginger, rub it in a fine grater.
Using a blender, mix well the mustard, honey, lemon juice and olive oil.
Add ginger and mix thoroughly again.
Salt.
Meat in honey mustard sauce
Necessary:
1.5-2 kg - pork meat (neck, ham) can be on the bone,
1 can of mustard
2-3 tbsp. spoons of honey
seasonings: 0.5 teaspoons of ginger, coarse white pepper, turmeric, tarragon, rosemary, and 1.5 teaspoons of basil,
2 cloves of garlic.
How to cook:
- Make the sauce: put honey in a deep bowl with mustard, mix thoroughly. Add spices and herbs. You don't need to salt the sauce!
Put the washed and dried piece of pork on foil. Make a few slits in it and stick half a clove of garlic in there.
After that, coat the meat with a thick layer of dressing and immediately wrap it with foil. The seam should remain on top.
Put everything on a baking sheet and put in the oven, preheated to a temperature of 200 degrees.
There are many recipes for salad dressings. They include a variety of ingredients and give each salad its bright and unique taste. Mustard sauce can add more than just spice. After all, there are so many types of mustard in the world and each is special in its own way. One gives the salad sweetness, the other tenderness, and the third sharpness. It all depends on the type of mustard chosen and on the proportions. Either way, mustard sauce is a great addition to any salad. He is able to give a new taste to an old, long-loved recipe.
The more sugar added to the mustard, the spicier it becomes.
How to make mustard dressing for salad - 17 varieties
Classic salad dressing recipe. It goes well not only with different types salads, but also with meat, fish, pasta and vegetables. It is also often used as a marinade.
Ingredients:
- Garlic - 2 cloves
- Dijon mustard - 2 tablespoons
- Olive oil - ½ cup
- Lemon juice - 2 tablespoons
- Sugar - ½ teaspoon
- Wine vinegar - 5 tablespoons
- Salt, basil, oregano
Cooking:
The recipe is quite simple. You just need to mix all the ingredients in a jar or other container. Close the jar with a lid and shake well, or beat everything until smooth.
To achieve foam, you need to beat all the mixed products well, but without oil and add oil after 10 seconds.
The shelf life of the dressing in the refrigerator is 2 weeks. Shake well before use.
Dressing goes well with vegetables and herbs. Thanks to honey, the taste of the salad becomes special.
Ingredients:
- Balsamic vinegar - 2 tablespoons
- Honey - 1 tablespoon
- Lemon juice - ½ tablespoon
- Dijon mustard - 1 tablespoon
- Olive oil - ¼ cup
- Salt pepper
Cooking:
Whisk together olive oil, honey, vinegar, lemon juice and Dijon mustard. Then add salt and pepper and you can season the salad.
This simple sauce is suitable not only for salad, but also for other vegetable dishes.
Ingredients:
- Mayonnaise
- Mustard
Cooking:
Simply mix 3 tablespoons of mayonnaise and a teaspoon of mustard. The sauce is excellent.
This sauce can be safely called universal. Spicy mustard goes well with different types of greens. This dressing is often used as a marinade.
Ingredients:
- Garlic - 1 clove
- Liquid honey - 2 tablespoons
- Olive oil - 2 tablespoons
- White wine vinegar - 1 tablespoon
- Dijon or grain mustard - 1 tablespoon
- Salt pepper
Cooking:
Chop the garlic with a knife or pass it through a press. Mix minced garlic with white wine vinegar, mustard, runny honey and olive oil. Mix well and finish with salt and pepper to taste.
The recipe is simple, but the taste it gives to the salad is simply indescribable.
Ingredients:
- Onion - ½ piece
- Garlic - 3 cloves
- Olive oil - ½ cup
- Sugar - 2 tablespoons
- Ketchup - 2 tablespoons
- Worcestershire sauce - 2 teaspoons
- Dijon mustard - 1 teaspoon
- Salt pepper
Cooking:
Onions and garlic must be minced. For onions, you can use a blender, and for garlic, a garlic press. Add all the remaining ingredients to the onion and garlic and mix well. The sauce must be served chilled.
This recipe has one unusual addition - yogurt. It is this ingredient that makes the dressing really creamy.
Ingredients:
- Natural yogurt without additives - 100 ml
- Mustard - 2 tablespoons
- Liquid honey - 3 tablespoons
- Lemon juice - 1 teaspoon
- Dried garlic - ½ teaspoon
- Salt pepper
Cooking:
This sauce complements well. chicken dishes. Its preparation is very simple. It is enough just to mix all the necessary ingredients and mix the sauce until smooth.
The sauce is easy to make and delicious to eat.
Ingredients:
- Water - 20 ml
- Sugar - 1 tablespoon
- Mayonnaise - 2 tablespoons
- Mustard - 2 tablespoons
Cooking:
Pour water into a heavy bottomed saucepan and put on fire. Add sugar to water and stir until bubbles appear. Pour the resulting syrup into a bowl and let cool. Add mustard and mix well. Then add mayonnaise and mix well again.
There is a special ingredient in this dressing recipe. It goes very well with Caesar salad.
Ingredients:
- Olive oil - 100 ml
- Lemon juice - 3 tablespoons
- Cheese Tofu - 150 gr
- Sweet mustard - 2 tablespoons
- Garlic, salt, pepper
Cooking:
Mix olive oil and lemon juice and turn into a homogeneous mass. Then add garlic fried in olive oil, tofu cheese, pre-softened and spices to taste. Now it is enough to beat it all with a blender or a whisk and you can serve it to the table.
Delicious dressing made from natural ingredients.
Ingredients:
- Whole grain mustard - ¼ cup
- Flower honey - ¼ cup
- Shallot - 1 pc.
- Mayonnaise - 2 tablespoons
- Wine vinegar - 1.5 tablespoons
Cooking:
Shallots must be chopped, for this we use a blender. It is necessary to add flower honey, mustard grains, wine vinegar and mayonnaise to the chopped onion. Now you need to beat the dressing well and salt to taste. You can make a salad.
Ready mustard dressing can be stored in the refrigerator for up to a week.
Thanks to the addition of orange, the dressing becomes fresher and more fragrant.
Ingredients:
- Balsamic Vinegar - ½ cup
- Olive oil - 2/3 cup
- Juice of one orange
- Orange peel - 2 tablespoons
- Grain mustard - 2 tablespoons
Cooking:
Combine oil and balsamic vinegar and whisk well. Add orange juice, zest and grain mustard and beat well again. When the mass becomes homogeneous, the sauce is ready for use.
A delicious dressing that goes well with all salads.
Ingredients:
- Garlic - 1 clove
- Salt - 1 teaspoon
- Mustard - 1 teaspoon
- Raw yolk - 1 pc.
- Lemon juice - 1 tablespoon
- Red wine vinegar - 1 teaspoon
- Olive oil - 40-50 ml
- Worcestershire sauce - 1 teaspoon
- Tabasco - 3-4 drops
- Ground black pepper
Cooking:
Chop the garlic with a knife, salt and turn into a garlic paste. Mix mustard, yolk and lemon juice, mix well. Then add vinegar and mix again. Whisking constantly, gradually pour in the olive oil. Then add Worcestershire sauce and Tabasco and mix well again. The last ingredient is pepper. Pepper the sauce to taste, mix well and serve.
This dressing is a good substitute for mayonnaise or sour cream. It goes especially well with vegetable salads.
Ingredients:
- Yogurt - 1/3 cup
- Red wine vinegar - 2 tablespoons
- Olive oil - 1 tablespoon
- Mustard - 1 teaspoon
- Salt pepper
Cooking:
Yogurt should be natural without any flavoring additives. Whisk yogurt with olive oil and red wine vinegar until smooth. Then add mustard, salt and pepper to taste and mix well again until smooth.
An extraordinary dressing, the taste of which is even brighter thanks to the nuts.
Ingredients:
- Ground almonds - 3 tablespoons
- Olive oil - 1 tablespoon
- Orange juice - 2 tablespoons
- Water - 3 tablespoons
- Mustard - 1 tablespoon
- Honey - ½ tablespoon
- Garlic - ½ teaspoon
Cooking:
Almonds mixed with water and placed in a blender bowl (ground almonds can be replaced with almond oil). Also add mustard, honey and olive oil. Garlic must be squeezed through a press or chopped with a knife and also added to a blender. Beat it all until smooth and season with salt to taste.
This dressing will keep in the refrigerator for up to 5 days.
A special dressing that combines mustard and cranberries. It's worth a try.
Ingredients:
- Cranberry sauce - ¼ cup
- Dijon mustard - ¼ cup
- Garlic - 1 clove
- Rice vinegar - ¼ cup
- Apple cider vinegar - ¼ cup
- Peanut butter - ¼ cup
- Vegetable oil - 1 cup
Cooking:
In a blender, beat: cranberry sauce, mustard, salt, pepper, minced garlic, rice vinegar and Apple vinegar. All products must be beaten until smooth, after 30 seconds, add peanut butter and vegetable oil and beat for another 60 seconds. The sauce should be served chilled.
Ground seeds used to make spice mixtures stimulate salivation and help normalize the digestive process. No wonder the spice is so popular all over the world. Mustard sauce recipes that you can cook at home are a great option for a savory addition to meat, fish, cold appetizers or salads. For many lovers of acute gastronomic sensations, the taste of the main treats will not be fully disclosed unless there is a bowl with an orange-yellow mixture on the table.
The five most commonly used ingredients in recipes are:
To prepare the simplest sauce, in addition to the main ingredient, you may only need mayonnaise, sugar and water. However, at the same time, the sequence and technology of mixing products should be followed. To create more complex flavor compositions, you may need cream, broth, butter, eggs, herbs, lemon juice, honey, ginger root, spices - salt and pepper. Depending on the chosen recipe and personal preferences, the sauce can be made less or more spicy, sweet or sour.
Sauces are designed to standard and traditional dishes took on a whole new flavor. One of the most common sauces in culinary business is honey mustard.
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How to make honey mustard sauce?
The recipe is very simple and unpretentious. It is served as an accompaniment to dishes of potatoes, poultry and other side dishes, and most of all to meat. Such a dressing will not only make the usual dishes the most diverse, but also reveal their unsurpassed taste and aroma!
Many people ask: how can such different products be combined? Mustard and honey? Sweet and spicy? But if opposites attract, then honey-mustard dressing is the most refined and successful manifestation of such attraction!
If you are wondering how to make mustard sauce, we will offer you a few classic recipes, as well as completely unexpected filling variations.
Honey mustard sauce for chicken. Traditional recipe
The classic recipe for meat involves the use of medium-spicy mustard and honey, thanks to which the dish will acquire a delicate aroma and appetizing appearance.
Main Ingredients:
- mustard - 2 tbsp. l.;
- honey - 2 tbsp. l.;
- lemon juice - 1 tbsp. l.;
- refined vegetable oil - 2 tbsp. l.;
- garlic.
Everything is prepared very easily and quickly. In a bowl with deep edges, mix mustard, honey, lemon juice, and vegetable oil. Chop two or three cloves of garlic through a garlic press and add to the mixture. So the dressing will acquire a pronounced garlic aroma.
You can use this cooking option not only for poultry meat, but also for salad. This option will reveal the taste qualities of vegetables and spices, which will allow you to combine it favorably with almost all products.
Ginger honey sauce. Recipe for salads
Ginger-honey sauce is a slightly different variation of the traditional honey and mustard type, but with the addition of ginger. This variation is suitable for those who are on a diet and watching their figure, because ginger root has long been known for its fat-burning properties.
Honey salad dressing is perfect for pairing with vegetables. A dish prepared with honey and ginger sauce will emphasize the freshness of vegetables, give them a rich aroma and spice.
Ginger root has a bitter taste, while honey is sweet. This combination of ingredients will create a "struggle of opposites" that can transform any dish. Even if you've never used this dressing variation and don't know how to make it for a salad, this easy recipe will surprise your guests!
Main Ingredients:
- 1 st. l. mustard;
- 2 tbsp. l. honey;
- 1 st. l. lemon juice;
- 2 tbsp. l. olive oil;
- ginger;
- balsamic vinegar;
- spices.
How to make a honey sauce that is suitable for a salad? To prepare, you need to mix mustard and honey, you should get a homogeneous mixture, to which you need to add lemon juice, balsamic vinegar, oil and spices.
Then you need to clean the ginger. You will need a small piece of it, which is about four centimeters. The peeled root in crushed form must be mixed into the sauce.
The root is rubbed on a fine grater and added to the mixture. In this case, it is important not to overdo it so that the sauce does not become excessively spicy. When the sauce is infused, it will have a slight vinegary aftertaste and a subtle ginger flavor.
How to make soy sauce with mustard and honey?
If you know how to make honey sauce, you will have no problem making soy sauce with honey. Soy sauce for chicken is a real find in the world of cooking.
You can combine it not only with different dishes, but also with different ingredients, creating new variations. For example, there is cranberry-soy, creamy-soy, wine-soy, and even soy-mint sauce!
This soy sauce dressing recipe is easy to make. In order for the mixture to be homogeneous, it is necessary to use a blender or mixer. A very important nuance is that the recipe does not use a single gram of salt or any other spices.
Thanks to Dijon mustard and honey, a balance is maintained between spicy and sweet. Following this recipe, you can safely combine dressing with chicken, lamb, pork, veal, and also try it with fish.
Main Ingredients:
- 150 g Dijon mustard;
- 200 g of honey;
- 2-3 tbsp. l. soy sauce;
- 1 small onion;
- 15-20 g of ginger root.
First you need to peel the onion. Blend until smooth with a blender. Ginger also needs to be chopped, after getting rid of the peel.
Dijon mustard, honey and soy sauce are also mixed (with a mixer or blender) with the addition of chopped ginger and gruel from one onion. The resulting mixture should be well infused, after which it should be whipped again and served on the table with any meat!
Other Variations on Honey Mustard Sauce
As we said earlier, the standard recipe can be modified in many ways. It's all about your personal taste. For example, mustard dressing with sesame seeds is ideal for salads and side dishes. Sesame will give a balanced sweet-spicy dressing an original flavor.
The addition of mint, lemon balm, dill and other herbs diversifies the taste of the dish itself. Cranberries in the composition will enhance the sweetness, which will be the perfect complement to dry poultry meat: turkey and chicken.
Recall that soy sauce is primarily used for seafood. It perfectly complements fish and seafood. The spicy aroma is very subtly intertwined with the rich smell of sea mussels, shrimps, octopuses, squids...
Dietary value of the product
Many women infringe on themselves and limit themselves because of extra pounds. If you want to keep your figure, but at the same time you are tired of insipid dishes without salt and spices, then ideal option this one will be for you!
It has been proven that soy sauce and ginger are rich in trace elements and minerals. Mustard is a source of carbohydrates and vitamins. Honey is a natural wealth that allows you to “sweeten” any dish. It will add sweetness to food, and is also purely dietary and natural source glucose.
Honey, due to its density, will allow you to turn a rare dressing into a dense consistency. This dressing is ideal for salads because it won't drip to the bottom of the bowl.
Prepare not only the dressing, but also the marinade
From ingredients such as honey and mustard, you can prepare not only dressing for salads and dishes, but also a marinade. The most commonly used marinade for meat.
It allows you to make any meat more fragrant and spicy in taste, as well as soften it and make it juicy. It is recommended to marinate the meat just before frying or baking.
As a rule, fresh or frozen (more rarely) meat is soaked in the marinade for at least an hour. To do this, many chefs choose honey-mustard marinade, which is very easy to prepare.
How to prepare marinade
To prepare the mixture, you will need to mix the standard ingredients and other ingredients to taste. For example, ginger root, soy sauce, mayonnaise, lemon juice, olive or vegetable oil, vinegar, chopped herbs, chopped onions and garlic, carrot puree or grated carrots are often used to make a marinade. tomato juice or pasta.
It all depends on your personal taste, so in order to make a marinade for meat, you need to be guided by your expectations and preferences and not be afraid to experiment boldly.
Improvisation will allow you to create your own recipe! But in everything you need to maintain a balance of taste. Renowned culinary experts recommend choosing spicy mustard or medium spicy mustard, because honey will balance the taste with sweetness.
If you are a supporter of the sweet, then medium spicy mustard will do, which will be complemented by honey. Any variety of honey can be used to create honey-mustard sauce. For example, lime, buckwheat, sunflower, acacia honey. Create your own masterpieces! The sauce will help to diversify the usual dish!
Bon appetit!
Hello dear connoisseurs of good food! If you think you can't cook great meat without a delicious sauce, then you'll love my review!
Usually, different dressings are used for cooking, but mustard honey sauce reveals the taste of different dishes.
It is not difficult to cook and it will be a great decoration for any table. And don’t be afraid of such an unusual combination of products, because the rule of opposites attract – it also works in cooking.
Mustard is different, which can affect the taste of the sauce. If this is a product home cooking from powder, it has a pronounced and pungent aroma.
True professionals recommend using a product with grains, which will allow you to create a more original taste.
Honey for the recipe is better to use natural, but it must be fresh.
The product of a solid consistency will have to be melted first.
Add the following ingredients depending on the recipe:
- Sour cream, cream, butter.
- Eggs.
- Dried or fresh garlic.
- Ginger, dried or ground.
- Various types of vinegar.
- Soy sauce.
Various vegetables, herbs, nuts and seeds are also added to the composition. The sauce is best prepared in small quantities to use it. in 1-2 days.
This dressing is often used to marinate fish, poultry and meat.
The finished mixture should stand for some time. This is necessary to bring out the taste of the dish.
It should be borne in mind that vegetables can release juice and easily deteriorate in heat.
There are recipes with the addition of sauce. It should be borne in mind that this product is not always salty.
Sometimes it needs extra salt. If honey is not enough, then you can add sugar.
The sauce can be used for fish, meat and salad. As well as . Potatoes with the addition of an unusual dressing will also acquire an unusual taste.
Combination of honey and mustard
For many, the combination of honey and mustard seems strange. But it is worth remembering that many cuisines are based on all sorts of combinations of sweet, bitter, sour and salty.
For example, this is typical for oriental cuisine.
Mustard is a seasoning known since antiquity. It comes in different varieties.
Best suited Russian with a rich, tart and spicy taste.
The benefits of honey are undeniable. It has biologically active substances and is saturated with valuable trace elements.
It is effective for coughs and colds, as it strengthens the body's defenses and helps to cope with diseases of the cardiovascular system.
Classic recipe step by step
Consider traditional recipe. With its addition, you can cook pork ribs or beef.
How to prepare the dressing depends on different foods. The main composition will help diversify lemon, garlic and olive oil.
Here are the components you will need:
- 2 tablespoons of mustard;
- 2 spoons of honey;
- a spoonful of lemon juice;
- 2 tablespoons of vegetable oil;
- 2 cloves of garlic;
- a pinch of nutmeg.
Mix all these ingredients well and let the mixture brew for 2-3 hours.
Recipe with lemon juice
Dressing with lemon will make the ribs or fillets more tasty and fragrant.
For cooking, you will need the following components:
- two parts of mustard, liquid honey and vegetable oil;
- 1 part lemon juice;
- nutmeg, pepper and garlic.
You should prepare like this:
- Mix honey and mustard in a bowl.
- Then add lemon juice and mix again.
- Add oil to the mixture and beat with a fork.
- Put the grated garlic, nutmeg and black pepper into the sauce.
The prepared sauce can be stored in the refrigerator under a lid or under a film.
Mustard sauce for cooking in the oven
You can make a wonderful dressing for roasting meat in the oven. Pork, duck or turkey are prepared in this way.
You will need the following products:
- 2 spoons of honey;
- 2 tablespoons mustard seeds;
- half a lemon;
- salt and seasonings;
- 2 cloves of garlic.
The sauce should be prepared like this:
- Squeeze the juice from the lemon into the container, which, together with honey, will prevent the meat product from drying out.
- Then you need to add finely chopped garlic, spices and salt.
- As a seasoning, you can use a mixture of coriander, basil, cinnamon, paprika and curry.
Spread the prepared sauce over the meat and wrap it in cling film and then leave for 3 hours.
If possible, you can leave for the whole night.
Recipe with ginger
With this dressing, you can make wings, legs, and also a good breast. Foods marinated in sauce can be cooked in a pan, in a slow cooker or oven.
You will need the following components:
- 100 gr mustard;
- 150 gr honey;
- 2 tablespoons of soy sauce;
- 10 gr chopped;
- small bulb.
You should prepare like this:
- Grind the onion to the state of gruel.
- Add the rest of the ingredients and stir until smooth.
You can use seafood with this dressing.
Sauce with mayonnaise
To prevent the pork shank or knuckle from getting too dry, you can use dressing with the addition of mayonnaise.
This sauce can be prepared very quickly and in just a couple of minutes. Mix in a bowl half a cup of honey, a quarter cup of mustard and 1.5 cups of mayonnaise.
Pour this over the meat and let it rest for a few minutes.
Recipes for a simple sauce do not require much time. And at the same time they will help to give any dish a magnificent and refined taste.
You can write your recipe for an unusual sauce in the comments.
That's all for today. Bye, bye, dear friends!
