Cooking minced chicken dishes. What can be cooked from minced chicken for the second. Draniki with minced meat

Minced chicken dishes are easy to prepare and often recipes do not require complex or inaccessible ingredients. From chicken and a couple of ingredients, you can create a treat worthy of a festive menu, a buffet table or a simple quick snack at work.

What to cook with minced chicken?

Almost any minced chicken recipe can be changed according to your own preferences. The main raw material must be of good quality, but it is better to make it yourself by twisting the meat through a meat grinder.

1. If you want to delicious dishes from minced chicken were also juicy, use not only the breast, but also the fillet from the legs and thighs.
2. The taste of the treat will be more intense if you twist the meat through a large strainer.
3. Chicken goes well with various vegetables, so feel free to add onions, carrots, garlic and herbs to the minced meat. Don't be afraid to add seasonings such as turmeric, thyme, peppers, or a simple curry mix to make minced chicken dishes tastier.
4. Before use, the prepared minced meat must be infused, soaked in the accompanying aromas of spices and vegetables.

Delicious minced chicken cutlets can be cooked every day, there are many options for making them, because the recipe changes perfectly with the addition of vegetables and spices. If you change the traditional way of cooking in a pan with oil and bake them in the oven, the dish will become more healthy and not greasy at all.

Ingredients:

• minced meat - 500 g;
• egg - 1 pc.;
• yogurt - 1 tbsp. l.;
• curry, salt, pepper;
• breading;
• cheese - 150 g.

Cooking

1. Mix minced meat with egg, yogurt and spices, leave in the cold for an hour.
2. Cut the cheese into small sticks.
3. Make flat cakes from minced meat, stuff with a piece of cheese, make cutlets, bread.
4. Minced chicken cutlets are baked in the oven for 40 minutes at 190 degrees.

Minced chicken meatballs for soup can be made for the future by freezing them. So you can cook the first course at any time without bothering with the constant preparation of minced meat and sculpting meat balls. The basis of the soup can be any: vegetable or mushroom, as a result, the soup will come out tasty and rich. Put greens, garlic and a little lard in minced meat for juiciness.

Ingredients:

• meatballs - 12-15 pcs.;
• water - 700 ml;
• onions, carrots - 1 pc.;
• potatoes - 3 pcs.4
• greens, lavrushka;
• salt, suneli hops.

Cooking

1. Boil water and throw meatballs, boil for 40 minutes.
2. Sauté the onion until transparent, add the carrots, then simmer for 5 minutes.
3. In the broth, send the potatoes, cut into cubes, cook until tender.
4. Sprinkle the roast, season with salt and suneli hops, throw in the parsley.
5. Simmer the soup for another 5 minutes.

Such minced chicken dishes can be multi-component or with a minimum food set. If we confine ourselves to meat, cheese, sauce and mushrooms, then a very tasty treat will come out, which is easy to cook and not ashamed to serve guests. But if that's not enough for you, add vegetables like tomatoes, green beans, and potatoes.

Ingredients:

• minced meat - 500 g;
• cheese - 200 g;
• tomato - 1 pc.;
• yogurt, mayonnaise - 1 tbsp. l.;
• salt, pepper, curry, rosemary;
• garlic - 2 teeth.

Cooking

1. Season the minced meat with spices, distribute in an oiled form.
2. Mix yogurt, mayonnaise and pureed garlic, add salt.
3. Pour the sauce over the meat, spread evenly.
4. Arrange tomato slices, sprinkle generously with cheese.
5. Cooked in the oven for 40 minutes at 190 degrees.

Dishes from ordinary minced chicken can be prepared specifically for the buffet menu. Good example- a roll that is filled with various fillings, and in the cut, the appetizer always looks spectacular. A bright and tasty roll of minced chicken with an egg, herbs and cheese will turn out. To preserve juiciness, the workpiece must be breaded in breadcrumbs.

• minced meat - 700 g;
• boiled egg - 3 pcs.;
• dill - 50 g;
• hard cheese - 200 g;
• breading, salt, spices.

Cooking

1. Mince mix with spices.
2. Sprinkle a sheet of foil with breadcrumbs, distribute the minced meat on the breading.
3. Spread the chopped egg, herbs and grated cheese on top.
4. Roll up the roll, seal in foil and bake for 40 minutes at 190 degrees. Unwrap the envelope and brown for another 10-15 minutes.

A great way to feed your kids healthy food is to cook. Perfect fit cream sauce based on sour cream. Choose any side dish, these meatballs are combined with porridge and mashed potatoes. It is better to use long-grain rice, when cooked, it will give the effect of "thorns"

Ingredients:

• minced meat - 500 g;
• long-grain rice - 100 g;
• onions, carrots - 1 pc.;
• egg - 1 pc.;
• water - 1 tbsp.;
• sour cream - 200 g;
• salt pepper.

Cooking

1. Boil rice until half cooked, cool and mix with minced meat, salt.
2. Beat in the egg, mix.
3. Roll into balls, fry on all sides, add chopped onions and grated carrots, sweat everything together for 3-5 minutes.
4. Mix water and sour cream, pour over hedgehogs and simmer for 20 minutes.

Lazy cabbage rolls from minced chicken turn out delicious, and due to the addition of cabbage, they are also juicy and fragrant. To improve the taste, add roasted onions and carrots to the minced meat. Choose spices at your discretion, you can limit yourself to a mixture of peppers and curry. Cabbage is suitable for both Beijing and white cabbage.

Ingredients:

• chicken fillet from the breast and legs - 700 g;
• cabbage - 300 g;
• carrots, onions - 1 pc.;
• pork fat - 200 g;
• tomato - 1 pc.;
• tomato paste - 1 tbsp. l.;
• water 1 tbsp.;
• salt, spices.

Cooking

1. Twist the meat, cabbage, lard through a large strainer.
2. Spasser half the onions and carrots, pour into minced meat, mix, salt, season.
3. Blind cutlets, breaded in flour and fry until golden brown.
4. Transfer to a baking dish.
5. Spasser the rest of the onions and carrots, add the chopped tomato, put the tomato paste and fill it with water.
6. Simmer the fry for 5 minutes and pour over the cabbage rolls.
7. Cooking a dish of delicious minced chicken will last 30 minutes in the oven at 190 degrees.

If you don’t know what to make from minced chicken quickly, tasty and without getting your hands dirty, then pay attention to this recipe. The little ones are amazingly tasty and tender. You can supplement them with herbs, cheese, mushrooms and serve as a snack at noon or have a tasty and healthy dinner.

Ingredients:

• minced meat - 600 g;
• cheese - 200 g;
• egg - 1 pc.;
• yogurt - 1 tbsp. l.;
• oatmeal - 2 tbsp. l.;
• salt, pepper mixture, curry;
• butter for greasing the mold.

Cooking

1. Mix minced meat with grated cheese, egg, yogurt.
2. Add flour, spices, salt, mix well.
3. Distribute the workpiece in oiled molds and bake for 20-25 minutes at 190 degrees.

Useful and very tasty will turn out, instead of dough, you can use meat cake. This recipe will definitely appeal to those who follow the diet and limit the intake of carbohydrates. You can safely dine with such a dish, because there are also few fats in the composition. Choose the filling based on personal preferences.

Ingredients:

• minced meat - 300 g;
• pickled mushrooms - 7-8 pcs.;
• tomato - 1/2 pc.;
• Bulgarian pepper - 1/2 pc.:
• cheese - 200 g;
• yogurt - 1 tbsp. l.;
• tomato sauce - 1 tbsp. l.;
• salt;
• egg.

Cooking

1. Mix minced meat with egg, salt and spices.
2. Flatten the meat layer on the oiled parchment.
3. Mix tomato sauce with yogurt, spread on the surface of the minced meat.
4. Lay out the plates of mushrooms, half rings of pepper, half circles of tomato.
5. Grind with cheese, bake for 20 minutes at 190.

The simplest and quick recipe unsweetened pastries - with minced chicken. A delicious crispy shell with juicy meat filling will definitely appeal to all lovers of homemade food. You can add cheese, mushrooms to the filling and add any spices. Any dough is suitable: yeast or yeast-free.

Minced chicken is a product from which housewives are happy to prepare a variety of treats. There are a whole lot of them!

Delicious and delicate diet dishes of minced chicken cooked in the oven or slow cooker are suitable for eaters who, in order to improve their health, have to carefully plan their daily diet.

For hostesses, these treats are attractive due to the availability and simplicity of the recipe. Due to low calorie diet meals from minced chicken, they are also included in their diet by those who dream of losing weight.

Delicacies with this product, fried in a pan or baked on a grill, arouse sincere admiration for gourmets who are not concerned about organizational problems. diet food. However, all dishes can become a real decoration of both cozy family dinners and festive feasts.

In this article, we suggest that you familiarize yourself with some methods of preparing dietary dishes from minced chicken. Recipes with photos in the oven and slow cooker will certainly interest fans of home cooking.

Tsukune: tender chicken cutlets on skewers (Japanese cuisine)

Tsukune is one of the very interesting, healthy and unusual dishes of Japanese cuisine for a European, which, as you know, requires strict observance of all stages of cooking treats (even a strictly fixed number of stirrings is provided in the process).

To prepare this dietary minced chicken dish, the recipe assumes the use of the following products:

• one glass of yakitori sauce;
• 4 green onion feathers;
• 2 tablespoons of sesame oil;
• 500 g minced chicken;
• 1 tbsp miso paste.

How to cook a delicious diet chicken mince dish?

Tsukune is prepared like this:

1. Soak wooden skewers for half an hour in cold water.
2. The oven is heated to 220 degrees or coals are prepared.
3. Half the volume of minced chicken indicated in the recipe is fried in a pan for 1-2 minutes. with constant stirring. As a result, the color of the product will completely change, there should be no pink pieces left in it.
4. Separately, mix the miso paste with sesame oil (until a homogeneous mass is obtained).
5. Then fried and raw minced meat is mixed. Then add crushed green onion, a mixture of oils and half the volume of yakitori sauce. Minced meat is thoroughly kneaded: it is necessary to make exactly thirty mixings clockwise and the same amount against. The mass should be sticky, but dense enough to hold well on a skewer.
6. After that, small sausages are formed from the finished mass, resembling kebabs, meatballs or meatballs, and strung on skewers. The open end of the skewers is wrapped in foil to prevent charring or burning of the wood.
7. Next, the products are laid out on a greased baking sheet or in a baking dish. Using a culinary brush, the sausages are additionally smeared with the remaining Yakitori sauce.
8. Bake products for about 6 - 10 minutes, turn them over 1 time. The finished sausages should look well browned.

The dish is served hot, with a light vegetable side dish (any), or used as a filling for rolls, sandwiches, and sandwiches.

Diet dish of chicken and cabbage

Classic combination cabbage and minced meat does not leave indifferent connoisseurs of delicious food. To prepare this treat, which is one of the most popular minced chicken diet dishes, use:

• 100 ml natural yogurt;
• half a head of cabbage;
• two eggs;
• one head of onion;
• two tablespoons tomato paste;
• 500 grams of minced chicken;
• to taste - ground black pepper, salt.

Cooking

This delicious diet chicken mince dish is prepared as follows:

1. The cabbage is finely chopped and placed in boiling water for 10 minutes.
2. Onion cut in half rings, stew in a pan with oil (vegetable) until transparent.
3. Add minced meat, heat until the meat becomes light. Next, natural yogurt is mixed with tomato paste, salt and pepper to taste.
4. Then oil (vegetable) is greased with a baking dish, put ½ of the cooked cabbage into it, as well as minced meat. Then pour over a sauce of tomato paste and yogurt (only half of the mixture is used).
5. Spread the remaining cabbage on top, pour over the yogurt (remaining), grease with beaten eggs.

The dish is baked in an oven heated to 180 degrees for 30-40 minutes. Some housewives also cook such a casserole in a slow cooker. In this case, all the ingredients are placed in the bowl at the same time.

"Klubochki": chicken cutlets in puff pastry

This original treat refers to dietary minced chicken dishes that are cooked in the oven. Cutlets are balls woven from dough strips like Christmas tree decorations.

Ingredients

For cooking you will need:

• 500 grams of minced chicken;
• 250 grams of puff pastry;
• 1 egg yolk;
• 1 whole egg;
• 2 heads of onion;
• a little black pepper and salt.

About the cooking method

The dish is prepared like this:

1. Minced chicken is mixed with finely chopped onions (some housewives pass it through a meat grinder). Then an egg (raw) is driven in for a bunch, salt and pepper (ground) are added to taste.
2. Puff pastry(ready-made, from the store) spread on a floured board or table and rolled into a layer 0.5 cm thick, after which they are cut into narrow strips.
3. Cutlets are formed from minced meat, wrapped with strips of puff pastry and laid out on a baking sheet covered with paper. Baking blanks are smeared with yolk (whipped).
4. Cutlets are baked in an oven heated to 180 degrees for 30 - 40 minutes, until an appetizing golden crust is formed.

Original chicken "balls" are served on the table on green salad leaves with lingonberry sauce. The sauce can be served separately, in a special gravy boat. Some housewives recommend supplementing the dish with vegetable slices (any) or salted (pickled) homemade preparations.

Dairy sausages (chicken, steam)

According to many housewives, it is very convenient to cook diet dishes from minced chicken in a slow cooker. Recipes and photos of some treats can be found in the article. Both children and adults will like dairy diet sausages steamed from minced chicken. The following list of products is used:

• 1100 grams of chicken fillet;
• 900 grams of chicken thighs;
• 300 grams of milk;
• 50 grams of dry milk;
• 1 tsp coriander (ground, with a slide);
• 0.5 tsp nutmeg;
• 0.5 tsp garlic powder;
• 3 tsp sweet paprika (dried);
• 1 tsp black pepper (ground);
• 40 grams of salt (can be sea);
• 2 tsp Sahara;
• two meters of intestines.

Cooking

A delicious diet dish is prepared as follows:

1. The meat is washed and dried. The fillet is cleaned of films and ground into a pulp using a blender. The skin is cut off from the thighs, the bone is removed, cut into a cube of medium or small size - so that small pieces are clearly visible in the cut. Then spices, dry and liquid milk, salt are added. Everything is well mixed.
2. The chereva is thoroughly washed from salt. In its absence, minced meat is wrapped in a film (food), which is folded in several layers. Then it is shaped into sausages, the ends are tied with a thread.
3. Next, the casing is stuffed with minced meat with the help of a nozzle and sausages are formed. The finished product is sent to the refrigerator for maturation for 4-6 hours.
4. Then, about 1 liter of water is poured into the multicooker bowl. Then it is installed, sausages are transferred into it, and cooked for about 20 minutes. in steam mode.
5. After this time, the multicooker should be opened and the sausages should be cooled slightly.

The dish is served with fresh vegetables and tartar sauce.

About cooking chicken zrazy a la Cordon Bleu

Introducing another interesting recipe cooking diet dishes from minced chicken in a slow cooker. These tender meatballs with a fragrant viscous filling are offered by the hostess to be cooked in a Vitek VT-4205 BK multicooker.

Ingredients

Use products:

• 500 grams of minced meat (chicken);
• 300 grams of hard cheese (it is better to use mozzarella);
• 300 grams of ham;
• two chicken eggs;
• black pepper;
• salt;
• one slice of a loaf;
• 50 grams of milk;
• breadcrumbs for breading.

From the presented amount of products, six servings of the dish are obtained. It takes 1 hour to prepare.

Process description

The meal is prepared like this:

1. Pepper, eggs, salt, crumb from a long loaf soaked in milk are added to the minced meat. To make the minced meat thicker and more pliable for modeling, breadcrumbs are added to it.
2. The ham is cut into slices, the cheese is cut into small cubes.
3. Next, the ball of minced meat is flattened. A sandwich is placed in its center, consisting of two pieces of ham with cheese in the middle. Form zrazu, roll each of them in breadcrumbs (breadcrumbs).
4. Turn on the “Toasting” mode and heat it in vegetable oil from all sides until the sides of the product become ruddy.

cabbage rolls

This interesting dish is prepared very simply from available products. It is difficult to say what is the most delicious in these cabbage rolls - their aromatic filling, tender meat or crispy crust.

The treat is quite budgetary, and looks quite impressive on the table. Housewives recommend using the VITEK VT-4207R multicooker for cooking (among other advantages, this model perfectly fries food - until a crispy golden crust).

Compound

Use:

• two chicken breasts;
• 300 grams of white cabbage;
• half a white onion;
• one carrot (small);
• four tablespoons of rice (boiled);
• one chicken egg (used for breading);
• 10 tablespoons of wheat flour (for breading);
• one tablespoon of tomato paste.

The cooking process takes about 50 minutes.

Cooking

They operate like this:

1. First, the filling is prepared. Cut carrots, onions, chop cabbage. Pour a little vegetable oil into the bowl of the multicooker, spread the chopped vegetables, salt. Some housewives recommend adding sugar (a pinch). Next, the multicooker is set to the "roasting" mode for 10 minutes. After 10 minutes, the composition is mixed, paste (tomato) is added, which is previously diluted with half a glass of water. Then the multicooker is switched to the "quenching" mode and the products are stewed for 20 minutes. After this time, add rice (boiled), mix, add salt and pepper.
2. chicken breast cut into layers, slightly beaten off, seasoned to taste with pepper, salt and spices. Then spread the filling on the breast and roll up the roll.
3. Next, prepare the breading. The egg is broken into a bowl, lightly beaten with a fork, and a little flour is poured into another bowl. The rolls are rolled alternately first in flour, and then in an egg and laid out in a slow cooker, into which a little oil (vegetable) is first poured for frying.
4. Products are fried for about 20 minutes on all sides until a delicious golden crust appears.

Ready rolls can be served both hot and cold, with sour cream sauce with salt, any spices, garlic, herbs. Bon appetit!

Minced chicken can be used to prepare a variety of dishes. This can be first courses, side dishes, or pastries. Cooking from it is a pleasure.

Ease of preparation and ease of digestion

Minced chicken dishes are recommended for all chicken lovers. It can be used by children and people who are on a diet. Its advantage is that minced meat does not contain fats, skins and other industrial waste. That is why it is easily absorbed by the body.

Minced chicken is most often prepared from breast and ham. Even the most inexperienced housewife will be surprised at how simple the cooking process is, even the most seemingly complex dishes. The variety of dishes is simply amazing. It can be cutlets, meatballs, meat rolls and pies, soups with meatballs. You can stuff peppers with minced meat, cook cabbage rolls, use it as a pizza topping. Let's find out some interesting recipes.

For lunch, dinner, and even on the festive table, you can cook delicious chicken meatballs. Stewed in tomato sauce, they will please even the most strict gourmets with their taste.

Minced chicken meatballs in tomato sauce

Cooking time

calories per 100 grams

Let's start the cooking process:

Tomato paste in the summer can be replaced with ripe tomatoes. It will be no less delicious. Serve hot with vegetable salad or steamed vegetables.

Chicken cutlets are an indispensable dish on any holiday table. Both adults and children love them. You can cook them in minutes.

What you need:

You will need up to 30-40 minutes to cook.

The calorie content of this dish will be up to 220 kcal / 100 g.

Let's start cooking:

1. First of all, break the bread into pieces (do not use the crust) and soak in milk;
2. Chop the onion, chop the onion in a blender and pour into a bowl;
3. Add minced meat, chopped garlic, egg to it. Salt, pepper. Stir;
4. Squeeze out the bread from the milk and mix it with the resulting mass. In order for the cutlets to be tender and juicy, the minced meat must be beaten off;
5. Form cutlets, dip on both sides in breadcrumbs and send to fry in a hot frying pan.

The stove temperature should be medium. Serve on a beautiful platter. You can sprinkle chopped dill or green onions on top.

This is a tender and fragrant dish that can be served with pasta, buckwheat, potatoes. In order for the meatballs to come out satisfying, rice is added to them according to the recipe. The main secret of this dish is the cream cheese sauce.

What you need:

Cooking time will take up to 1 hour.

The calorie content of this dish will be 275 kcal per 100 g.

Let's start cooking:

1. Soak bread in milk for 10 minutes;
2. Cook washed rice until half cooked;
3. In the meantime, chop the onion into cubes and pour into a bowl (you can chop in a blender);
4. Add minced meat, milk-squeezed bread and rice to it. Mix;
5. Now let's prepare the cream sauce. We mix the cream, three cheese on a fine grater, add garlic, chopped herbs. Salt and pepper;
6. Grease a baking dish well with oil. We shift the formed meatballs into it;
7. Pour in the sauce and send to bake in the oven.

The temperature should be 180 degrees. It will take about 15-20 minutes until fully cooked.

In order to prepare this dish, you do not need much time and effort. The products are simple and are in the refrigerator of every housewife. Cutlets are tender, fragrant and low-calorie.

What you will need:

The preparation time for this dish will take 45-50 minutes.

Calorie content will be 135 kcal per 100 g.

Let's start cooking:

1. Soak bread in water and set aside for 10-15 minutes;
2. In a bowl, add minced meat, chopped onion and garlic in a blender, beat in an egg, salt and pepper. Mix;
3. Squeeze out the liquid from the bread and add to the mass. Mix until smooth;
4. We form cutlets;
5. The multicooker must be turned on. Set the "baking" mode and set the time to 30 minutes;
6. Pour in the oil and place the cutlets on the bottom of the bowl. Turn each patty over after 15 minutes.

If for some reason you can’t fried or you have small children at home, then the dish can be steamed. To do this, you need to install a special container on top and grease it a little with oil.

Pie can be more than just sweet. One of interesting options is a stuffing with minced chicken. The dough is crispy, and the baked minced meat is tender and juicy.

What will be required:

Cooking time will take 50-60 minutes.

The calorie content of this dish will be 256 kcal per 100 g.

Let's start cooking:

1. Defrost the dough, while covering it with a clean towel to rise;
2. We divide it into two equal halves. One is the foundation. The second half will cover the filling from above;
3. Roll out the dough and cut out 2 circles with a diameter of your shape. In order to do this quickly and without measurements, simply put the cake in a mold and cut out the desired size with a knife;
4. In order to prepare the filling, you need to fry the minced meat in a hot frying pan until cooked;
5. Add a tomato mixed with a little water or grate the tomatoes on a fine grater (the skin will need to be removed);
6. Simmer for 7-8 minutes. Add ketchup, salt and season;
7. Continue to simmer for another 5 minutes;
8. Grease a baking dish with oil. Put a circle of dough, carefully put all the stuffing on it and sprinkle with chopped green onions;
9. We rub the cheese on a coarse grater and sprinkle the filling, pour mayonnaise on top and cover with a second circle of dough;
10. Seal the edges of the pie well.

The cake will bake in the oven for 30-35 minutes. The temperature should be 190-200 degrees. Serve hot. Cut with a sharp serrated knife.

What you need to know to make the dishes tasty

In order to pleasantly surprise your family and friends with a delicious, satisfying and fragrant minced chicken dish, you need to take into account some recommendations and tips during cooking.

1. The best minced meat is minced meat prepared with your own hands from chicken pulp;
2. The onion scrolled through a meat grinder can make the minced meat too liquid. Therefore, it is better to chop with a knife or in a blender;
3. During the preparation of meatballs or chicken cutlets, minced meat must be beaten off. To do this, several times you need to tear off large pieces from total weight and from a height to throw back into the bowl;
4. The mixture of minced meat and bread should be put in the refrigerator for 15 minutes. In this way, it is possible to ensure that the bread is saturated with meat juice and the dish comes out even tastier;
5. If you need to make the stuffing thicker, but you do not want to use flour, then semolina will help you. One large spoon is added to 400-500 g of minced meat. Wait until it swells, and only then continue cooking;
6. Steam cutlets in a slow cooker are prepared in a mode such as "Steam cooking". The time to complete readiness will take 25 minutes;
7. A soaked bun in milk or water, as well as an egg, makes the minced meat liquid. Therefore, in order to correct the situation, the mass must be thoroughly kneaded;
8. In order to improve the taste of minced chicken, spices are added to it, moreover, a variety of. In addition, the product goes well with vegetables such as cabbage, carrots, potatoes;
9. So that the cutlets come out the same size and do not stick to your hands, you need to moisten your hands in cold water and only then form chicken cakes;
10. Cutlets can be dipped in breading (in flour or breadcrumbs), but if you are going to steam the dish, then you should not do this.

You can always replace some products with those that you have or you love more. Don't be afraid to experiment. Don't mess up the minced chicken!

Many people know how to make minced chicken. After all, such a semi-finished product is quite often used for cooking various dishes. It should be noted that cutlets, cabbage rolls or meatballs using minced chicken are much more tender and tastier than using chopped beef, pork, etc. That is why in this article we decided to tell you in detail about how you can do this yourself. meat product.

Minced Chicken: Cooking Recipes

Before you start making such a semi-finished product, you should think about what exactly you want to cook from it. After all, depending on your desires, you need to add certain ingredients to minced chicken. If you decide to use it for sculpting ordinary dumplings or making goulash, then you need to purchase a minimum of inexpensive ingredients, namely:

• chilled or frozen chicken breasts - about one and a half kilograms;
• bulbs bitter or sweet white - 3 pieces;
• crushed pepper, as well as medium-sized salt - use at your discretion.

Main product processing

Before making minced chicken, the chicken breasts should be allowed to thaw well, and then rinse them and separate the loin from the bones and skin. It is also necessary to clean the bulbs and cut them into quarters.

Cooking

How to make your own minced chicken? Recipes for the preparation of such a meat product require the use of a blender or meat grinder. Using one of these devices, it is necessary to chop the chicken fillet first, and then the white onion heads. After that, both ingredients should be combined in one bowl, seasoned with spices and mixed thoroughly. This completes the preparation of minced meat. It can be safely used for sculpting dumplings or other semi-finished products.

How to make delicious minced chicken for cooking cutlets?

If you decide to fry chicken cutlets, then for this you will need a different set of products, namely:

• egg - 1 pc.;
• chilled or frozen chicken breasts - about 1.5 kg;
• stale white bread - 1/5 of a standard brick;
• fresh milk - half a glass;
• crushed pepper, salt - use at the discretion.

Preparing the Components

Minced chicken for cooking cutlets is best suited. To make it, you need to let the breasts thaw at room temperature, and then peel them from the skin and bones. After that, you need to put white stale bread in a deep plate, pour it with milk and wait until it is completely softened. It is also necessary to separately peel the onion and chop fresh herbs.

Cooking minced meat

To make minced chicken for making cutlets, you need to chop the fillet with a blender or meat grinder, and then process the onions in the same way. Next, both components need to be mixed, add a beaten egg to them, a crumb of white bread soaked in milk, chopped dill, pepper and salt. After mixing the products, you should form a homogeneous mass. From it you should mold small cutlets, and then roll them in breadcrumbs or in flour. At the end, semi-finished products need to be fried in a pan.

Preparation for meatballs

Minced white poultry meat can be used not only for cooking cutlets, goulash or dumplings, but also, for example, to create delicious meatballs or cabbage rolls. In this case, the product needs to be done a little differently. For this we need:

• long-grain rice groats - ½ cup;
• chilled or frozen chicken breasts - about 1.5 kg;
• bulbs bitter or sweet white - 3 pcs.;
• fresh dill - a small bunch;
• crushed pepper, as well as salt - apply as desired.

Processing ingredients for minced meat

Before you make minced chicken for meatballs or cabbage rolls, you should process all the above ingredients one by one. First you need to defrost the breasts, and then remove the bones and skin from them. Next, you need to peel the bulbs and sort out the long-grain rice groats. After that, the last ingredient should be put in a sieve and rinsed well under cold water. At the end, rice needs to be boiled in salt water, and then rinsed and drained of moisture.

Making minced chicken breasts

Having prepared the meat product, it should be cut into large pieces, and then chopped in a blender or meat grinder. After that, it is also necessary to process the bulbs in the same way. Next, both components need to be combined, seasoned with pepper, salt and put boiled long-grain rice to them. By mixing the products with your hands, you should get a homogeneous mass that can be safely used to sculpt meatballs or cook cabbage rolls (stuffed peppers).

How to make minced meat from dark chicken meat?

How else can you cook minced chicken (a photo of the finished product is presented in this article)? In addition to breasts, dark poultry meat can also be used to create such a product. In this case, we need the following components:

• chicken drumsticks and thighs (chilled or frozen) - about 1.5 kg;
• bulbs bitter or sweet white - 3 pcs.;
• crushed pepper, salt - to taste.

Minced meat preparation process

Minced chicken from dark poultry meat is made in exactly the same way as described at the very beginning of the article. To do this, you need to defrost chicken thighs and drumsticks, remove the skin from them and separate the flesh from the bones. Next, dark meat needs to be chopped in a meat grinder or using a blender. In addition, the onion should also be passed through the mentioned device.

After the ingredients have been processed, they must be combined in a saucepan or bowl, seasoned with salt and chopped pepper, and then mixed thoroughly. As a result, you should get a dark, homogeneous minced meat that can be used to prepare various dishes, including meatballs, dumplings, cabbage rolls, stuffed peppers, goulash, etc. The main difference of such chicken product from beef or pork is that products from it are more tender and juicy.

Chicken meat is a dietary meat, especially breast, so poultry meat dishes will turn out to be healthy and low-calorie.

Stuffed macaroni. To prepare this dish you will need:

• 500 grams minced chicken
• 20-30 large shell pasta
• 2 small or one large onion
• 350 g milk
• 3 tbsp butter
• 50 g flour
• spices to taste

Boil the shells in salted water for 15 minutes. Season the ground meat with salt, pepper, fry with onions over medium heat until slightly Brown. At the end of frying, add dill to the meat mass.

To prepare the pasta sauce, fry the flour in butter until golden brown, add milk and bring to a boil, stirring constantly. Salt.

Heat the pan and reduce the heat, carefully put the pasta filled with the meat mixture there, pour over the sauce and close the lid tightly. Cook without opening the lid for 15 minutes.

Stuffed pepper. To prepare stuffed peppers with minced chicken, you will need:

• 500 g minced chicken
• 6 pcs. sweet pepper
• 200 g cheese
• 1 bulb
• 4 garlic cloves
• 2 tbsp sour cream 25% fat
• 1 egg
• salt to taste

Add cheese, grated on a coarse grater, to the meat mass. Add finely chopped onion and egg, mix well. Squeeze the garlic through a garlic press, and add to the minced meat along with sour cream.

Wash the peppers, cut off the tops and remove the seeds. Stuff them with minced meat, cover with cut tops and put in water for 40-45 minutes. After cooking, remove the peppers from the water, put on a beautiful dish and garnish with sprigs of fresh dill and parsley.

chicken meatballs. In order to cook chicken meatballs, you will need the following products:

• Minced chicken - 500 g.
• Onion - 1 pc.
• sour cream - 1 tbsp. l.
• Cheese - 100 g.
• Egg - 1 pc.
• Salt to taste, parsley

Grate the cheese and add to the meat mass, put the fried onion, egg, spices and parsley there. Mix everything well. Put the resulting mixture in the refrigerator for an hour.

While the "blank" is in the refrigerator, you can prepare the meatball sauce. For him you need:

• 150 g cream
• 50 g flour
• 100 g butter
• 1 tbsp sour cream
• 250 ml. broth

Pass the flour up to yellow color, add butter and stir vigorously. While stirring, pour cream and sour cream into the sauce. When the mixture boils, add the broth and spices. Boil. The sauce is ready.

The minced chicken in the refrigerator has already rested, you can begin to form meatballs. Meatballs do not need to be made too large, the most optimal size with a small chicken egg.

Roll up the meatballs and roll them in flour, put in a saucepan heated with butter and fry on both sides. Put the finished meatballs in a dish and pour over the sauce.

Minced meat dishes in the oven

Minced chicken dishes in the oven are very tasty and healthy, as they are cooked without frying in oil and contain a small amount of cholesterol.

Lula kebab in the oven. To cook it oriental dish you need the following ingredients:

• 1 kilogram chicken breast
• 3 large onions
• big bunch of greens
• salt and pepper to taste

Remove the skin, bones, meat from the breast. Finely chop the onion, fresh herbs, and attach to the meat mass. Season with spices, mix.
Moisten wooden skewers. Take a small ball of meat mass and wrap it around a skewer.

Put everything on a baking sheet lined with foil. Place the sheet in the oven, preheated to 200 degrees. Bake on both sides until golden brown. Take out the kebab and put it on a large dish, decorate with fresh herbs.

Layered meat pie in the oven. Ingredients required to prepare this dish:

• Large potatoes - 6 pcs.
• Onion - 3 pcs.
• Any minced meat - 500g.
• Butter - 100g.
• Milk - 200 ml.

Peel potatoes and boil in water with salt, top with milk and butter. Fry the meat for 10 minutes in a pan with coarsely chopped onions.

Place a portion of the mashed potatoes on a baking sheet and spread evenly over the entire sheet. Put all the minced meat on the potatoes, smooth. Lay out the remaining potatoes in the last layer. Smooth out the sides.

Brush the top of the pie with three beaten egg yolks. Put in the oven, preheated to 180 degrees for 20 - 25 minutes. Layer cake is ready. Take out the cake and transfer to a large beautiful dish.

Meatballs in the oven. Required products:

• 500 g mixed minced meat
• 200 g boiled rice
• 2 onions
• 1 carrot
• 1 egg
• spices

Mix minced meat with rice, egg, finely chopped onion, grated carrots. Put salt and pepper to taste.

Form round meatballs the size of a small potato, put on a baking sheet and bake in the oven for 30-40 minutes at a temperature of 180 degrees.

What to cook with minced chicken

Cutlets "tender". Ingredients:

• minced chicken meat - 500 g.
• onion - 1 pc.
• egg - 1 pc.
• salt to taste.

Minced meat can be prepared independently by chopping chicken meat in a blender. Put an egg, chopped onion and spices in it. Pour 2 tablespoons of flour into the mixture for viscosity.

Blind cutlets and roll them in breadcrumbs or flour. fry on sunflower oil on both sides for 5 minutes each.

Macaroni "navy". Ingredients:

• 500 g pasta tubules
• 500 g minced meat
• 2 onions
• Salt and pepper to taste

Boil the tubules in water with a little salt. In a frying pan over medium heat, fry the onion and meat, salt. Add pasta to the fried meat and leave on fire for a couple more minutes, stirring.

Pea soup with meat dumplings. To prepare the soup, you will need the following ingredients:

• potatoes - 2 pcs.
• onion - 1 pc.
• peas - 100 g.
• minced meat - 200 g.
• salt to taste

Peel potatoes, cut into small sticks. We put peas to boil in 1.5 liters of salted water, when it boils a little, add potatoes. In twisted meat, put half a head of chopped onion, salt, form small lumps.

Throw meat dumplings into boiling water. Make a fry from the remaining onion and carrots, grated on a small grater. 10 minutes before the end of cooking, add the roast to the soup.