Meat loaf chicken and beef how to cook. Baton of minced chicken. How to cook meatloaf

A self-made meat loaf is simply indispensable in the household. With it, you can make sandwiches for your child to school or to take with you to work. The roll can be cut into thick slices, reheated in the microwave and served in a frame of fresh or canned vegetables as an independent dish. And you can not heat it - it will be an excellent cold snack for beer. Below is a recipe for minced meat roll.

Ingredients

To prepare a meat loaf, you can take any minced meat - beef, pork, mixed, turkey or chicken. But you need to take into account the density of the meat - because it affects the baking time. To prepare a minced meat roll from a kilogram of semi-finished product, you need to stock up on five eggs, an onion, a couple of spoons canned peas, five tablespoons of mayonnaise, a large spoonful of some seasoning for meat (hops-suneli will always help out) and black peppercorns. Naturally, you will need salt and a small bunch of dill.

Minced meat roll: filling preparation

In this dish, the main taste is in the filling. If you have an onion, chop it finely and saute in a few tablespoons of butter. If green feathers, just finely chop them. Hard boil the eggs, peel and finely chop them into a bowl with an onion. Sprinkle with salt (a third of a spoon) and black pepper (a pinch). Add one and a half tablespoons of mayonnaise, knead the mixture well.

Filling options

It must be said that the above recipe is not a strict guide to action. Minced meat roll can be prepared with different fillings, and each time you will get a new dish. Here are some quick cooking tips:

• knead liver pate with scalded prunes and browned onions;
• squeeze one or two cloves of garlic into mashed potatoes through a garlic press, add grated cheese and chopped dill;
• fry chicken offal (ventricles, liver and heart) in an onion, mix with a boiled egg;
• minced meat roll with mushrooms is especially good - the gifts of the forests are fried in oil with onions and grated carrots.

By connecting your imagination, you can come up with your own filling recipe. The main thing is that it does not come out very wet, otherwise the loaf will fall apart.

Roll preparation

If you bought store-bought minced meat, then most likely the unscrupulous manufacturer added water there - for more weight. Therefore, such a product must be pressed. Excess moisture can be eliminated in another way - by adding breadcrumbs. We clean the onion and chop it in a blender (or finely chop). Add it to the mince. Salt and pepper, put the right spices. We turn on the oven. The most difficult moment comes - the formation of a loaf. On the baking sheet where the minced meat roll will be baked, put a clean towel. We spread the meat mass on it (it should be a bit dry), level it with a layer. Lubricate the minced meat with mayonnaise and lay out the filling. Sprinkle canned peas on top. We take the wide edge of the towel and begin to roll up the roll. We act very carefully so that the stuffing does not tear. We shift the loaf to a greased vegetable oil foil sheet. We also flavor the roll with oil with a silicone brush. With a knife, we draw shallow notches in the form of rhombuses on the top of the product. Decorate each diamond with a peppercorn (slightly push it inward). We press the edges of the foil to the sides of the roll so that the juice does not flow out. Is the oven already preheated? We put the baking sheet at 175 ° C for an hour and a half. 10 minutes before the end of the process, the fire can be added to form a crust.

This is an absolutely irresistible dish. Baton from minced chicken- a great alternative to cutlets, and this dish looks wonderful on the festive table, complementing it. The meat loaf is very easy to prepare, you do not need to stand at the stove for a long time. This is a great alternative to store-bought sausage. Well, let's try to cook?

Ingredients:

• minced chicken - 1.5 kilograms;
• egg - 1 piece;
• yolk - 1 piece;
• Bulgarian pepper - 1 piece;
• green onions and herbs to taste;
• salt and pepper to taste.

Baton of minced chicken. Step by step recipe

1. Prepare minced chicken meat or take it ready.
2. Finely chop the pepper, onion and herbs. Add all this stuffing, season with salt and pepper, beat in an egg and one yolk, mix everything well.
3. Take a baking dish, or rather two or three.
4. Put the resulting mass into molds, cover with foil on top and send to the oven, preheated to 180 ° C, for about one hour.
5. 10 minutes before cooking, remove the foil, you can sprinkle the crust with your favorite seasoning for chicken meat, then it will get more saturated color and aroma.

Wait for the loaf to cool in the mold, then remove and cool completely.

The meat loaf is tasty and cut into sandwiches, it turns out quite satisfying and at the same time low in calories. "I love to cook" wishes you bon appetit! And be sure to try to cook

Calories: Not specified
Cooking time: 100 min

I bring to your attention a photo recipe for a delicious meat loaf, which can be prepared at home without much difficulty. This meat product will serve not only as a good snack for the festive table, but will also become an alternative to store-bought sausages, from which many people make sandwiches for their relatives, although they are not always sure of the quality of such sausages. There is nothing complicated in cooking a homemade meat loaf, the main thing is to buy high-quality fresh meat, and this step-by-step instruction, I hope it will help you in the implementation of your culinary plans.
We also recommend cooking.

- minced pork - 0.5 kg;
- turkey meat (thigh part) - 0.5 kg;
- onion- 1 PC.;
- garlic - 3-4 cloves;
- dry marjoram - 1 tbsp. l.;
- egg - 1 pc.;
- black pepper - 0.5 tsp;
- salt - 1 tsp;
- molding mesh for meat.

How to cook with a photo step by step

1. Prepare all the ingredients for the meat loaf.




2. Wash turkey meat, remove skin and fat. Cut several thin layers along the fibers. Cut the rest of the meat into small pieces.




3. In a deep bowl, mix the chopped turkey with minced pork. Add large egg minced onion and garlic, salt, ground black pepper and dry marjoram.






4. Knead everything thoroughly by hand until smooth.




5. Wrap the prepared minced meat in thin layers of meat that were prepared in advance.




6. Formed meat loaf from minced meat and turkey can be fastened with culinary strings, but it is better to place it in a special mesh for meat products, which will help the loaf retain its shape during further heat treatment. The ends of the mesh must be tied tightly.






7. Boil water in a large saucepan, add a little salt, black peppercorns, for a better flavor of a meat loaf, you can put Bay leaf and allspice. Dip the meat loaf in boiling water and cook for 30 minutes. Then transfer the loaf to a fireproof dish.




8. Heat the oven to 180 degrees and place the meat loaf in it, after pouring it with vegetable oil.




Bake minced meat and turkey meat loaf for about 30 minutes until an appetizing crust forms.




9. When the meat loaf has cooled, carefully remove the grid from it, gradually cutting it with scissors. Then wrap the product in food foil and place in the refrigerator until completely cooled.






Cut the finished meat loaf into thin slices and treat your family and friends to this magnificent dish.




Bon appetit everyone!
Author: Lilia Purgina








Same for anyone festive table can cook