Salad with sausage cheese and green peas. Salad with canned green peas. Salad "Prague" with pickled cucumbers
Ingredients
- 1 fresh cucumber;
- 200 g smoked;
- 200 g canned green peas;
- 100 g crackers with any taste;
- 2-3 cloves of garlic;
- 1-2 tablespoons of mayonnaise;
- salt - to taste.
Cooking
Cut the cucumber and sausage into thin strips. Add peas, croutons, chopped garlic, mayonnaise and salt and mix. Serve the salad immediately so that the croutons do not soften.
Ingredients
- 4 eggs;
- 1 fresh cucumber;
- ½ bunch of dill;
- 1-2 tablespoons or sour cream;
- salt - to taste;
Cooking
Hard boil eggs, cool and peel. Cut eggs and cucumber into small cubes. Chop the dill. Add peas, mayonnaise or sour cream, salt and pepper and mix.
Ingredients
- 2 eggs;
- 1 pickled cucumber;
- 120 g canned cod liver;
- ¼ bunch of green onions;
- salt - to taste;
- 1-2 tablespoons of mayonnaise.
Cooking
Hard boil eggs, cool and peel. Cut eggs and cucumber into small cubes. Mash the liver with a fork and chop the onion.
Add peas, salt, pepper, mayonnaise to the prepared ingredients and mix the salad thoroughly.
Ingredients
- 300 g chicken breast;
- 4 eggs;
- 2 potatoes;
- 1 onion;
- a few tablespoons of vegetable oil;
- 2 carrots;
- 300 g pickled champignons;
- ¼ bunch of dill;
- ¼ bunch of parsley;
- ¼ bunch of green onions;
- 250 g canned green peas;
- salt - to taste;
- ground black pepper - to taste.
Cooking
Boil, eggs and potatoes until cooked and cool. Cut the onion into small cubes and fry until soft in hot oil. Add the coarsely grated carrots and fry, stirring, for 5-7 minutes.
Cut the breast, mushrooms, peeled eggs and potatoes into medium cubes. Add the cooled roast, chopped herbs, peas, salt, pepper and 1-2 tablespoons of oil to the ingredients and mix.
Ingredients
- 100 g crab sticks;
- 100 g of suluguni;
- 100 g of hard cheese;
- 1 tomato;
- 1 avocado;
- 120 g canned green peas;
- ¼ bunch of parsley;
- salt - to taste;
- 3-4 tablespoons.
Cooking
Cut crab sticks into slices, and two types of cheese, tomato and avocado into cubes. Add the peas, chopped parsley, salt and mayonnaise and toss the salad.
Ingredients
- 500 g chicken hearts;
- salt - to taste;
- 1 onion;
- 2 carrots;
- a little vegetable oil;
- ground black pepper - to taste;
- 120 g canned green peas;
- a few green onions.
Cooking
Boil chicken hearts in salted water for 20-30 minutes and cool. Cut the onion into strips and grate the carrots on a coarse grater. Lightly fry the onion in hot oil, add the carrots, salt and pepper. Fry, stirring, for a few minutes.
Cut the hearts into large strips. Add the cooled roast, peas, chopped green onions, salt and pepper to them and mix.
iamcook.ru Ingredients
- 2 eggs;
- 50 g of hard cheese;
- 1 pickled cucumber;
- 180 g of seaweed;
- 1 tablespoon of mayonnaise;
- ground black pepper - to taste.
Cooking
Hard boil eggs, cool and peel. Grate eggs and cheese on a fine grater. Cut the cucumber into small cubes. Add cabbage, peas, mayonnaise and pepper to the ingredients and mix.
www.nakormi.com Ingredients
- 300 g smoked or dry-cured sausage;
- 120 g canned green peas;
- 120 g canned corn;
- ¼ bunch of dill;
- salt - to taste;
- ground black pepper - to taste;
- 1-2 tablespoons of mayonnaise.
Cooking
Cut the sausage into large pieces. Add peas, corn, chopped dill, salt, pepper and mayonnaise. Mix the salad thoroughly.
povarenok.ru Ingredients
- 150 g of peeled shrimp;
- salt - to taste;
- 1 onion;
- 250 g of champignons;
- a little vegetable oil;
- 2 tablespoons of heavy cream;
- ground black pepper - to taste;
- 1 teaspoon lemon juice.
Cooking
In boiling salted water for 1-2 minutes. Cut the onion into half rings, and the mushrooms into large pieces. Fry the onion and mushrooms separately in hot oil until golden brown.
Mix shrimp, onion, mushrooms and peas. Separately, mix cream, salt, pepper, lemon juice and dress up the salad.
10. Salad with green peas, carrots, eggs and soy mustard dressing
VIVOOO / Depositphotos Ingredients
- 2 eggs;
- 1 carrot;
- 50 g of hard cheese;
- 120 g canned green peas;
- 2 tablespoons of mayonnaise or sour cream;
- ½ teaspoon;
- 2 cloves of garlic;
- 1 tablespoon soy sauce;
- a few sprigs of dill and parsley.
Cooking
Hard boil eggs, cool and peel. Cut them into small cubes. Grate raw carrots and cheese on a coarse grater. Add peas to the ingredients.
For dressing, mix mayonnaise or sour cream, mustard, chopped garlic, soy sauce and finely chopped greens. Add dressing to salad and toss.
russianfood.com Ingredients
- 2 eggs;
- 2-3 squid carcasses;
- 1 onion;
- 300 g canned green peas;
- salt - to taste;
- 2-3 tablespoons of mayonnaise.
Cooking
Hard boil eggs, cool and peel. Dip in boiling water for 1 minute. Cool, remove the film from them and cut into small cubes.
Cut the eggs and onion into small cubes. Mix squid, eggs, onions and peas. Add salt and mayonnaise and stir.
Ingredients
- ½ a medium head of Beijing cabbage;
- 150 g of ham;
- ¼ bunch of green onions;
- 150 g canned green peas;
- salt - to taste;
- 2-3 tablespoons of mayonnaise.
Cooking
Finely chop the cabbage. Cut the ham into small thin strips. Chop the onion. Add peas, salt and mayonnaise and mix well.
Ingredients
- 400 g chicken breast;
- 2 fresh cucumbers;
- ½ bunch of dill;
- 250 g canned green peas;
- 150 g sour cream;
- salt - to taste.
Cooking
Boil the chicken until tender. Cut the cooled breast and cucumbers into small cubes. Chop the dill. Add peas, sour cream, salt to the prepared ingredients and mix the salad.
Ingredients
- ¼ medium head of Beijing cabbage;
- 2 celery stalks;
- 1-2 bell peppers;
- 1 red onion;
- 100 g cherry tomatoes;
- 120 g canned green peas;
- 2 tablespoons of lemon juice;
- salt - to taste;
- 2-3 tablespoons of vegetable oil.
Cooking
Finely chop the cabbage. Cut the celery and onion into thin strips, and the tomatoes into lengthwise quarters. Add peas, lemon juice, salt, oil to vegetables and mix.
Ingredients
- 1-2 potatoes;
- 2 small fillets;
- 1 red onion;
- ¼ bunch of dill;
- ¼ bunch of parsley;
- 100 g canned green peas;
- 1-2 tablespoons of vegetable oil.
Cooking
Boil potatoes, cool and peel. Cut the herring crosswise into small pieces, and the onion and potatoes into strips. Finely chop the greens. Add peas and butter and mix well.
- Green canned peas, one jar;
- Boiled sausage, 300 grams;
- Crab sticks, 250 grams;
- Two carrots;
- Eggs, 3 things;
- Mayonnaise.
Recipe:
- Eggs, boil carrots. Then we clean up. Grind on a large grater.
- Crab sticks cut into small cubes.
- Three hard cheese on a fine grater, thanks to this the salad will be more tender and airy.
- The salad will be flaky. Laying out the layers:
- Smoked sausage;
- Canned peas;
- Crab sticks;
- Eggs;
- Carrot;
- Cheese. - Lubricate each layer with mayonnaise. Sprinkle the top with grated cheese. For spectacular appearance salad is best served in a transparent bowl. If desired, the layers can be laid out twice.
Ingredients:
- Canned peas, one jar;
- Eggs, 3 things;
- A pack of crackers;
- Smoked sausage, 300 grams;
- Mayonnaise;
- Sour cucumbers, 3 things;
- Greenery ( green onion, dill, parsley).
Step by step recipe:
- We set the eggs to boil, peel, three on a coarse grater.
- We cut the sausage into long strips.
- Sour cucumbers are cut into cubes.
- Lay out the salad in layers:
- Crackers mixed with mayonnaise;
- Canned peas;
- Sausage;
- Eggs;
- Cucumbers;
- Greenery, cover the whole top with it;
- Crackers. - The salad should be juicy, do not spare mayonnaise for lubrication.
Ingredients:
- Canned peas, one jar;
- Sausage (smoked or boiled), 200 grams;
- Chicken fillet, 250 grams;
- One bulb;
- Carrots, two things;
- Mayonnaise;
- Hard cheese, 150 grams;
- olives;
- Greens (dill, parsley);
- Eggs, 3 pieces.
Recipe:
- Cook the chicken fillet until done. Separate the yolks from the proteins, cut into cubes.
- Boil eggs, peel, cut into cubes;
- Carrots should be peeled and grated on a coarse grater.
- Peel the onion, cut into thin quarters.
- Fry onions and carrots in a pan until golden brown.
- The sausage is cut into small cubes.
- Olives cut in half.
- The salad will be in the shape of a snake and in layers:
- Chicken fillet;
- Sausage;
- Onions with carrots;
- Egg white;
- Canned peas;
- Hard cheese;
- Egg yolk;
- Top salad olives, peas, greens. - Each layer is smeared with mayonnaise. The salad must be infused and rubbed. It needs to be put in the refrigerator for several hours. For convenience, it is better to spread the salad on a flat dish. You can also add finely chopped garlic to the mayonnaise for spiciness.
Ingredients:
- Servelat - 250 grams.
- Canned peas - 1 bank.
- Eggs - 3-4 pcs.
- Cucumbers - 2-3 pcs.
- Carrot - 1 pc.
- Greens - 1 bunch.
- Mayonnaise.
- Salt pepper.
Recipe that will always help
It is difficult to find something simpler and more delicious than a salad with peas and sausage. Most famous dish with these ingredients - Olivier salad, but there are many recipes in which peas with sausage become the basis of an original and no less tasty snack.
Salad with green peas and sausage is an extremely simple and quick dish to prepare, and everyone without exception will be satisfied with the result.
These products go well with a variety of ingredients: boiled potatoes, cabbage, fresh and pickled cucumbers, tomatoes and sweet peppers, boiled and Korean carrots, cheese, eggs, herbs, etc.
The same salad can be made with boiled or smoked sausage and green peas, add croutons or chips to it to make the dish more spicy and interesting.
Salad with smoked sausage and peas is ideal for holiday table, and with boiled - for an everyday meal, although you can do everything the other way around. The combination of peas and sausages in itself makes the salad satisfying, but if you add potatoes or eggs to the dish, then homemade ones will definitely not remain hungry.
Such a snack is easy to take with you to work or bring your child to school, as well as complement her family lunch or dinner.
It is difficult to call a dietary salad with boiled or smoked sausage with peas, especially since in most cases the appetizer is seasoned with mayonnaise, but it energizes and satisfies hunger well.
If you follow your figure, then you should pay attention to recipes for salads made from peas, sausages and fresh cabbage, which improves digestion and reduces the calorie content of the dish. In this case, you can fill the salad with low-fat sour cream or yogurt, vegetable oil mixed with vinegar or lemon juice.
Prepare a salad with peas and sausage, using one of the recipes with a photo, you will definitely not regret it. The only advice - do not save on the quality of the sausage, because the taste of the finished dish will depend on it.
Cooking
A salad with green peas, eggs and sausage is guaranteed to be delicious. A simple salad with peas, sausage and cucumber will be a lighter alternative to the famous Olivier, not inferior to it in taste.
Vegetables in the composition make the dish fresh and juicy, and the main products guarantee a rich taste and high nutritional value.
- Eggs (hard boiled) and carrots should be boiled in advance. When these products have cooled, peel them and cut into cubes.
- Cut the sausage into neat strips and put in a salad bowl.
- Grind cucumbers in the same way, peeling them if desired.
- Drain liquid from peas.
- Finely chop the greens (it is better to take 1/2 bunch of parsley and dill).
- Combine carrots, sausage, cucumber, eggs, peas, season the salad with mayonnaise, add salt if necessary. Add chopped herbs and mix again.
If desired, you can add onions to the salad of sausage, peas and eggs, it will complement the dish well.
By the way, to make the salad with peas and sausage more spicy, boiled carrots can be replaced with Korean ones. Sausage in this case can also be spicier, for example, raw smoked varieties or garlic.
Options
A very simple salad with cabbage, smoked sausage and peas can be prepared in just 10 minutes, while the dish turns out to be worthy even of a festive table. You just need to finely chop the cabbage, salt it and knead it with your hands, add the sausage cut into strips (preferably servelat), green peas, season with mayonnaise and mix.
Salad with cabbage, sausage and peas can also be made with tomatoes, they will add juiciness. In this case, it is recommended to add chopped garlic to the mayonnaise. In such a salad with cabbage, green peas and sausage, you can add boiled eggs and chopped greens to taste.
A hearty festive salad of sausage and peas can be made with potatoes and crackers.
- To do this, you need to cut boiled potatoes, pickles and sausage (half-smoked or boiled) into cubes, grate cheese on a coarse grater and chop the greens.
- Combine everything in a salad bowl, add peas with mayonnaise and mix well.
- When serving, sprinkle with rye crackers and mix again.
Denis Kvasov
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The article presents recipes for salads with smoked sausage and peas. In terms of ease of preparation, they are in the first place. But, this does not prevent them from being bright, unusually tasty and nutritious. See best recipes In this article!
Advice! Experimenting with different types smoked meats, you can get original flavors. Use for this recipe cervelat, or salami, or Krakow sausage, or another of your choice, the result will pleasantly surprise you.
Ingredients:
- serverat - 200 g;
- green canned peas - 200 g;
- leek - 1 stalk;
- pickled cucumbers - 2 pcs.;
- vinegar 9% - 1 tbsp. l.;
- mayonnaise - 3-4 tbsp. l.;
- greenery;
- salt.
Food preparation
Peeled servelat cut into cubes. Green canned peas are filtered. Leek is washed, cut across into pieces, sprinkled with vinegar, kept for at least 10 minutes. Pickled cucumbers cut into cubes. Greens sorted, washed.
Cooking order
All products are mixed in accordance with the recipe, adding mayonnaise, adjusted to taste with salt. Spread the mass in a salad bowl, decorate with green leaves.
Cabbage salad with smoked sausage and green peas
Salad with smoked sausage and green peas is well complemented by fresh cabbage.
Ingredients:
- green canned peas - 300 g;
- serverat - 200 g;
- white cabbage - 500 g;
- salt;
- mayonnaise - 70-100 g;
- greenery.
Food preparation
The cabbage is cleaned from the upper leaves, washed, cut into 4 parts, chopped into thin strips, rubbed with a small amount of salt until softened. The peeled serverat is cut into thin strips. Canned green peas are filtered from the brine. Dill, parsley, green onions are sorted, washed, finely chopped.
Cooking order
Combine the products in accordance with the recipe, season with mayonnaise, bring to taste with salt, put in a salad bowl. Sprinkle with chopped herbs.
Advice! You can use frozen peas instead of canned peas. Before use, it is enough to hold it for 5 minutes in boiling water, then strain. The serving of this salad on toasted toast looks original.
In addition to white cabbage, cucumbers can be used in recipes. They give salads with smoked meats a delicate aroma, lightness. Get acquainted with the original recipe, experiment with the ingredients.
Salad with smoked sausage, green peas, eggs
This original dish has a delicate fruit flavor.
Ingredients:
- boiled-smoked sausage - 300 g;
- canned green peas - 100 g;
- eggs - 2 pcs.;
- peaches - 2 pcs.;
- asparagus - 1 stalk;
- orange - 1 pc.;
- greenery;
- mayonnaise - 3 tbsp. l.;
- salt.
Food preparation
Peeled smoked sausage is cut into strips. Peel the peaches, remove the pit, cut into slices. Eggs are boiled for 10-12 minutes, cooled, cleaned, finely chopped. Boil asparagus in salted water, cool, cut into pieces. The orange is peeled, divided into slices, the films are removed. Canned green peas are filtered from the brine. The greens are sorted, washed, chopped.
Cooking order
All products are mixed in a bowl (except orange, herbs), seasoned with mayonnaise, adjusted to taste with salt. Transfer the mass to a salad bowl, decorate with greens, orange slices.
Advice! Peaches can be substituted for this recipe. green apples. Before cooking, they are cleaned, seeds removed, cut into slices.
Smoked meats and eggs are harmoniously combined in cold dishes. In addition, they turn out incredibly tasty and unusual.
Salad with smoked sausage, green peas and croutons
It is allowed to use store-bought croutons for this dish or you can cook bread croutons with your own hands at home.
Option 1
Ingredients:
- raw smoked sausage - 200 g;
- canned green peas - 200 g;
- spicy crackers - 50 g;
- tomatoes - 2 pcs.;
- fresh cucumbers - 2 pcs.;
- mayonnaise - 3-4 tbsp. l.;
- lemon - 1 pc.;
- ground black pepper;
- greenery.
Food preparation
The peeled sausage is cut into cubes. Peas are filtered. Tomatoes, cucumbers are washed, dried, cut into cubes. Greens sorted, washed. The lemon is squeezed for juice.
Cooking order
Mayonnaise is whipped with lemon juice, ground pepper.
All salad components are gently mixed, adding mayonnaise dressing. Put the mass in a salad bowl, decorate with herbs.
Advice! Season the salad just before eating, otherwise the croutons may turn sour.
Option 2
Ingredients:
- smoked Krakow sausage - 200 g;
- canned green peas - 100 g;
- canned white beans - 100 g;
- canned corn - 100 g;
- ciabatta bread (wheat white) - 150 g;
- olive oil - 2 tbsp. l.;
- salt, black pepper.
Refueling:
- mayonnaise - 100 g;
- grain mustard - 3 tbsp. l.;
- white wine vinegar - 2 tbsp. l.;
- sugar - 10 g;
- salt pepper.
Food preparation
The sausage is cleaned, cut into cubes. Ciabatta bread or just white wheat bread is cut into cubes. Peas, corn, beans are filtered.
Cooking order
To prepare the dressing, beat mayonnaise with grain mustard, white wine vinegar, sugar, salt, and pepper.
For croutons, heat up a pan with olive oil, put cubes of bread, sprinkle them with salt, black pepper, fry until golden brown.
In a bowl, mix the products prepared for the salad, combine with mayonnaise dressing, salt, pepper. They shift the mass into a salad bowl with a slide, decorate with greens.
Salad with croutons and dressing is moderately spicy. Adds even more pungency and piquancy to smoked sausages. It's the perfect ingredient for delicious salads.
Salads with canned green peas are a delicious addition to any table. They have long and firmly won the love of chefs and gourmets in many countries. Peas can make almost any salty salad more tasty, satisfying and original.
In European cuisine, there are many different salad recipes using this wonderful product. Simple and uncomplicated for every day, nutritious and original for a family dinner, refined and non-standard for holidays.
The ideal canned peas for salad should not be tough. But too soft won't do.
We suggest you try some popular pea salads. And, perhaps, on their basis, you will come up with your own culinary masterpieces.
How to cook a salad with canned green peas - 16 varieties
This salad is one of the most common in our country. It's pretty easy to make and the taste is just amazing. Today, chefs offer many options for preparing this dish, but let's focus on the classic.
Ingredients:
- 3 boiled potatoes;
- 2 carrots, also boiled with peel;
- 4 boiled eggs;
- About 350 grams of boiled sausage;
- 5-6 canned medium-sized cucumbers;
- 1 medium onion or bunch of green onions;
- 500 grams of canned peas (one can);
- The amount of mayonnaise, salt, pepper is up to you.
Vegetables for salads should always be boiled in their skins. Then they will have a richer taste.
Cooking:
Like most pea salads, Olivier is quick and easy to prepare. Peel the vegetables and cut into cubes. We do the same with the rest of the ingredients. The onion should be finely chopped so that its taste only adds a spicy note to the taste of the rest of the products.
When everything is chopped and put in a salad bowl, strain the water from the peas and add to the salad. Then we fill our "Olivier" with mayonnaise and mix it without fail. As a final touch, you can add chopped dill or other herbs.
Pea salad with egg is extremely simple, cooking takes no more than 10 minutes. But the ingredients are selected in such a way that few people will remain indifferent to its taste.
Ingredients:
- 2 boiled eggs;
- A bunch of green onions;
- 2 tablespoons of mayonnaise;
- Half a can of peas;
- Some dill and other herbs of your choice.
Cooking:
First of all, you need to chop the eggs into cubes, place in a salad bowl. We add peas there. The third component will be finely chopped onion.
It is important not to overdo it with onions! Its pungent taste can ruin a salad.
When all the components of the salad are folded into one bowl, add mayonnaise, mix. This salad is a great addition to a family dinner.
If you are already tired of the usual Olivier, you can replace it with an equally tasty salad with peas and smoked sausage.
Ingredients:
- 1 medium-sized potato and a small carrot, boiled in their skins;
- 4 slices of canned bell pepper;
- 4 slices of smoked sausage;
- 3 tablespoons of canned peas.
As a dressing, you can take mayonnaise or make your own sauce.
Dressing Ingredients:
- 2 tablespoons of sour cream or yogurt;
- The same amount of lemon juice;
- Yolk of one chicken egg;
- The amount of salt and pepper in the sauce is individual.
Cooking:
Potatoes, carrots and pickled peppers are cut into small cubes, and sausage into strips. In order for the sausage to be cut well and blend organically with other ingredients, it should not be too dry.
We put all the components in a salad bowl. Lastly, add 2-3 tablespoons of peas there.
To prepare the original sauce, just mix sour cream, lemon juice and egg yolk. Salt and pepper this dressing according to your taste.
Peas and sprats - for those who love fish
If you love sprats and have not yet tried them in combination with green peas, this is a must-have. The salad is prepared in less than 10 minutes, it turns out tasty and satisfying. And fresh cucumbers give it a touch of spring.
Ingredients:
- A jar of sprats in oil;
- Bank of peas;
- 2 fresh medium-sized cucumbers (or 3 small canned ones);
- Mayonnaise, pepper optional.
Cooking:
First of all, chop the cucumbers into medium-sized cubes and pour into a salad bowl. Add peas to them. Then we take the sprats from the jar and cut them in the same way, but not too finely. Add chopped sprats to the rest of the ingredients, season with mayonnaise, season with pepper if desired. You can also add some dill or other herbs.
Peas combined with canned corn give a wonderful and unusual taste. Your guests will fall in love with this salad from the first time.
Ingredients:
- Bank of peas;
- Half a can of canned corn;
- 4 boiled eggs;
- 150 grams of hard cheese;
- Onion greens;
- Mayonnaise, salt, pepper as desired.
Cooking:
We carefully drain the water from peas and corn. Pour these main ingredients into a salad bowl. Dice the eggs and add to the beans. We rub the cheese on a large grater. Please note that the type of cheese chosen should be hard enough to be easily grated. The last ingredient will be finely chopped onion and mayonnaise. Before serving, the salad must be thoroughly mixed.
This salad can be prepared for breakfast, lunch or dinner any day. It will help diversify the diet for those who are fasting or dieting. The salad goes especially well with a side dish of potatoes.
Ingredients:
- 4 small canned cucumbers;
- 200 grams of green peas (about half a can);
- A small bunch of green onions;
- 2 tablespoons of vegetable oil.
Cooking:
This delicious salad can be created in just a couple of minutes. Cucumbers cut into circles and pour into a bowl. We also pour peas and finely chopped onion there. Season with vegetable oil, mix and enjoy the dish.
This recipe is a great example of how you can add variety to your everyday meals. Instead of the usual set of cabbage and a piece of sausage, you can serve a delicious salad as a side dish.
Ingredients:
- 250 gr red cabbage - about half a small head;
- 200 grams of peas;
- 2 slices of smoked sausage;
- Small bulb;
- 2 tablespoons of vegetable oil;
- Salt and pepper as desired.
Cooking:
Cabbage should be finely chopped, pour into a salad bowl, salt, mix, mash a little with your hands and leave for about 20 minutes.
Under the influence of salt, cabbage leaves become softer
While the cabbage is standing aside, cut the sausage into strips. Onions can be chopped into cubes, or can be cut into strips. Add peas, sausage, onion and vegetable oil. Possibly also black pepper. We mix everything thoroughly.
An unusual recipe with crab sticks has its own zest. An apple and two types of cucumbers give it a special taste.
Ingredients:
- Bank of peas;
- 300 gr crab sticks;
- 4 boiled eggs;
- One fresh cucumber;
- One pickled cucumber;
- Small sour apple;
- Half a medium onion or a small bunch of green onions;
- A couple of sprigs of parsley;
- 3-4 tablespoons of mayonnaise.
Cooking:
Onion finely cut into cubes, pour boiling water and leave for 1-2 minutes, then filter. If you take green onions, of course, you should not pour boiling water over it.
The onion is scalded to make it taste softer.
Chop both cucumbers and eggs into cubes and place in a salad bowl. Crab sticks are divided into small fibers and poured into cucumbers. Lastly, add peas, onions and greens. Then salt the whole salad, pepper, stir and season with mayonnaise.
A simple and at the same time appetizing combination of fish, boiled eggs, peas and potatoes will leave few people indifferent. Such a salad can perfectly complement a side dish, and can also act as an independent dish.
Ingredients:
- 240 grams of sardines in oil;
- 2 large potatoes, cooked in their skins;
- 1 medium or 2 small fresh cucumbers;
- 2 boiled eggs;
- 1 small onion;
- 5 tablespoons of green peas;
- A small bunch of parsley;
- 3 tablespoons of sour cream;
- 1 teaspoon mustard seeds.
Cooking:
Drain the oil from the canned food, put them on a dish and knead with a fork. Potatoes, eggs, cucumber and onion cut into cubes and add to the fish along with peas. Season the dish with sour cream and mustard, salt to taste, add chopped parsley.
This salad has everything you need to make it the highlight of the New Year's table. Ham, corn, peas, cucumbers, Bell pepper and mayonnaise is perfect for any side dish.
Ingredients:
- 200 grams of ham;
- 200 grams of canned corn;
- 200 grams of canned or frozen peas;
- 3 medium pickled cucumbers;
- 1 large bell pepper;
- 3-4 stalks of green onions;
- 2 tablespoons of mayonnaise.
Cooking:
The main ingredient is ham. It should be cut into small cubes. We clean the pepper from seeds, cut and also chop. Cucumbers - pickled or salted - cut into small cubes. Place all ingredients in a salad bowl. Add peas and mayonnaise there, mix thoroughly. We use chopped onions to decorate our New Year's salad.
This salad is really quick and easy to make. It will be a hearty and tasty addition to breakfast, lunch or dinner.
Ingredients:
- 200 gr canned peas;
- A small fresh cucumber and just as salty;
- 200 gr canned corn;
- 2-3 slices of smoked sausage;
- 1 boiled medium-sized carrot;
- 2 spoons of mayonnaise.
Cooking:
Pickled cucumber should be cut into cubes. Boiled carrots and fresh cucumbers are turned into straws with the help of a coarse grater. A little larger should be a straw from a sausage. We send all the components to a salad bowl, season with mayonnaise and mix.
A simple, tasty and elegant salad is suitable for a festive table, and for dinner with the family.
Ingredients:
- 300 gr chicken breast;
- 150 gr peas;
- Fresh cucumber;
- 200 gr sour cream;
- A little dill;
- Salt and pepper to taste.
Cooking:
Chicken fillet is pre-cooked with salt. After that, drain the water and let the meat dry a little. Next, cut it into large cubes for salad. We make cucumber cubes a little smaller. We put everything in a salad bowl. Sour cream should be salted to taste, then season the salad with it. At the end, add chopped dill.
This salad is suitable for vegetarians and those who fast. Instead of meat and sausages, marinated or fried rough are used. You can fill it with both mayonnaise and vegetable oil.
Ingredients:
- Bank of canned peas;
- 2-3 large potatoes;
- 2 medium carrots;
- 2 small fresh cucumbers;
- A bunch of green onions or half a medium onion;
- 200 g of mushrooms of the type that you like;
- 2 tablespoons of mayonnaise or 2 tablespoons of vegetable oil.
Cooking:
If we want to use fried mushrooms, so let's start with them. Don't forget to salt them when frying. Pickled simply cut into cubes. We do the same with potatoes, carrots and cucumbers. We put all the components in a salad bowl, add finely chopped onion, mix, season with salt and pepper at our discretion. Season with butter or mayonnaise.
