Yeast dough pizza. Classic yeast dough for pizza. Cooking with water and olive oil

pizza recipe

How to make yeast dough for the best homemade pizza! Simple step by step instructions with photo. Please your family and friends. Bon appetit!

45 min

250 kcal

5/5 (2)

Sometimes you want to erect a monument to those who invented pizza! In fact, for me there is no more favorite product in the world, which is always seen as appetizing, fragrant and tasty, that neither children nor adults can resist it. Surprisingly, in our family, homemade pizza on yeast dough has always turned out just great, in no way inferior to analogues prepared in pizzerias equipped with professional equipment - maybe it's the special recipe of my mother, who bakes real culinary masterpieces in an old oven?

Deciding to check it out, today I rewrote this step-by-step yeast-based dough recipe so that each of you, dear culinary experts, can try it for yourself, quickly getting a product that exactly meets all expectations.

Did you know? Classic recipe pizza dough involves preparing a sourdough starter with fast-acting dry yeast, and then baking in a special oven heated to 400 degrees. It is clear that such conditions are unattainable for most housewives. Therefore, culinary geniuses invented new version a recipe that allows you to get amazing results using a conventional oven.

Preparation time: 60 - 120 minutes.

Kitchen appliances

Several capacious bowls with a volume of 400-800 ml, teaspoons and tablespoons.
Fork, steel or wooden whisk.
Towels (preferably linen or cotton)
Baking tray or bun pan with non-stick coating.
Baking paper if needed, sieve, sharp knife and oven mitts.

Also, keep your blender or food processor ready with the ability to switch speeds.

You will need

Filling

Dough

1 kg of wheat flour;
500 ml of purified water;
8 g of table salt;
110 - 120 ml of olive oil;
8 - 10 g dry yeast.

Additionally

30 g of creamy margarine;
some flour for dusting.

With this recipe, you can make a quick yeast pizza dough in milk instead of water, since the first gives the products incredible splendor and airiness, and the second makes the pizza crusts rougher during baking, but can also be prepared with wet yeast. In addition, for the filling, you can use absolutely any combination of ingredients by adding mushrooms, sausage or boiled meat to it. However try not to overload the filling with ingredients.

Cooking sequence

Preparation

Pour water or milk into a deep bowl, the ingredient should be at room temperature.
Pour in the yeast, stir them with a spoon or spatula until completely dissolved.
Add salt, mix a little more, trying to make the grains disappear.
The next step is to pour in the olive oil, stir and leave the mass for five minutes.
Grind the tomatoes in a blender or cut into slices - as you like.
We cut the onion into rings, rub the cheese on a grater or with a food processor.
Mix the tomato paste with sugar and salt, beat for a minute or two with a blender.
We try the sauce - if it is too sour, add a little more sugar.

Important! In fact, the main thing in yeast-free dough is sourdough, so be sure to make sure that there are no drafts in the room during its short proofing. If this is not done, the pizza dough may become "rubber" and will not rise.

Dough

Sift the flour into the deepest bowl, make a well in the middle.
Pour about half of the prepared sourdough into it.
We mix the mass with a spoon, trying to do it with confident, strong movements.
Pour a little more liquid, remove the spoon and start manual kneading.
After adding the remaining leaven, we continue active kneading for about fifteen minutes, practically without stopping kneading a very plastic, soft and viscous dough.
If the dough is very sticky to your hands, sprinkle it with a little flour, continue kneading.
Then we divide our dough into several parts: each will become a blank for one pizza
After that, cover the container with the dough with a film or towel, place it in a warm place for an hour or two.
Then we knead the dough and begin to assemble our product.

Assembly and baking

We put the oven to heat up to 180-200 degrees.
Now grease the baking sheet with creamy margarine.
We roll out the workpiece on kitchen table trying to make it as round as possible.
Then we allow the layer to “walk” a little, about ten minutes.
We coat it with prepared sauce, you can also sprinkle chopped herbs on top.
Place chopped onion on top, cover it with tomato slices.
Generously sprinkle the workpiece with grated cheese, lightly press the layer.
Let the raw pizza brew for literally three minutes.
In the oven we place a baking sheet or a mold with a workpiece.
Bake for about fifteen minutes, then check the dough for readiness.
If necessary, extend the baking time, then remove the baking sheet from the oven.
Let the pizza cool slightly and transfer it to a serving dish.

Did you know? How to check the readiness of pizza? Just take a wooden stick, skewer or toothpick and pierce the cooked product 5 cm deep. After that, pull out the stick and use your fingers to touch the part of it that was just inside the pizza. A dry skewer indicates the readiness of the product, and a wet skewer indicates that it is too early to remove the pizza from the oven.

That's all! Your amazingly delicious pizza is completely ready! It remains only to cut it into portioned pieces and serve, garnishing with fresh herbs, pouring mayonnaise sauce into a suitable container and preparing the appropriate drinks - tea, juice or compote.

Children also love to eat pizza with milk, and adults - with hot coffee. I bet your first pizza will fly off the table at incredible speed. Wrap the remaining pizza pieces in a plastic bag and place in the freezer, because you will definitely need to make another pizza soon!

We watch the video recipe

On the video below, you can immediately make sure that cooking yeast dough for pizza is very quick and easy, suitable even for beginners in cooking.

Concluding our delicious conversation, I would like to highly recommend the hostesses to prepare some more delicious options for the most delicate pizza dough, which were shared by my friends who love to experiment in this field.

For example, try the amazingly tender and fragrant butter, famous not only for its ease of preparation, but also for its economical set of ingredients. In addition, do not forget about, which is an excellent choice for those who appreciate kefir pastries for their exceptional taste.

It would also be completely out of place to recall the beloved by many, which I cooked last weekend and was incredibly fascinated by its spicy aroma and amazing taste. Finally, it would be useful to recall the famous one, which will certainly suit those who do not have time to mess around in the kitchen, because the guests are already on the doorstep. In general, there are a lot of excellent test options and you can easily choose the one that you like.

Thank you for your attention to the above recipe! I really look forward to your comments on pizza dough, reports and reviews, as well as my own experience on additives in sourdough, dough and toppings. Bon appetit and always good mood!

Pizza is one of the favorite dishes of both children and adults. You can buy ready-made pizza in the store or order it at home. And you can bake it at home, spending a little time. If desired, the whole family can be involved in the process.

There are quite simple recipes cooking pizza, which does not require large financial costs. How successful the pizza will turn out will depend not only on the filling, but also on the dough, which is the main component of the dish. Therefore, special attention should be paid to the preparation of the dough. How to cook pizza dough fast and tasty, we will consider in this article.

To prepare the dough, stir 8 grams of dry yeast and 5 grams of granulated sugar in 100 grams of preheated water. Mix everything well. Place this mixture for 15-20 minutes in heat until bubbles appear. IN suitable dishes pour 250 grams warm water, a ready-made mixture with diluted yeast and 35 grams of olive oil. Add 10 grams of salt and 5 grams of granulated sugar, mix everything thoroughly until the sand and salt are completely dissolved. The next step will be the slow addition of 450 grams of premium flour to the resulting mixture, with constant kneading. Then leave the dough, covered with a cotton cloth, warm. The dough, after it has risen, is kneaded several times. After it can be laid out on a baking sheet, filled with stuffing and sent to the oven.

Easy water dough recipe

A very quick and easy recipe for a quick test:

In a container with 300 grams of pre-sifted wheat flour, add 10 grams of salt and 50 grams of olive oil, mix everything.
Start kneading the dough by slowly adding 200 grams of water. For this option, you can replace ordinary water with mineral water. The dough needs to be kneaded until it sticks to the hands.
After that, he needs to "rest" for about half an hour. Preliminarily cover the container with the finished mass with a cotton cloth or napkin, and place in a warm place.
Punch down the dough before rolling out.

On a note. Pizza dough without yeast is not so lush, but for lovers of simple bases, this recipe is just right.

Thin dough for Italian pizza

Real Italian pizza is cooked on a thin round base:

This recipe requires 200 grams of water. Pour half of the water, preheated to 35 °, into a container. Pour 7-8 grams of fast-acting yeast and 25 grams of granulated sugar into it, mixing everything thoroughly.
Pour 10 grams of salt into the rest of the water and mix it too so that the component is completely dissolved.
Sift 500 grams of premium wheat flour into a large saucepan. Slowly pour the liquid with yeast into the flour, salt water and 50 grams of olive oil. In this case, it is necessary to pour into a recess previously made in flour. Knead first with a wooden spatula, grabbing the flour around the center, and then with your hands for 10-15 minutes. As a result, the dough should not stick to the palms.
Place the finished mass in a deep saucepan sprinkled with flour. Put in heat for 1.5 hours, covered with a cotton napkin. After the dough has risen, it must be kneaded and divided into parts.
From each part roll out a thin layer, on which lay the filling. The dough prepared according to this recipe, wrapped in cling film, can be stored in the refrigerator for up to three days.

On a note. The filling of Italian pizza necessarily contains tomatoes, cut into thin slices.

Recipe for kefir

To prepare the dough, you need to combine 350 grams of kefir with 8 grams of soda slaked with vinegar, mixing thoroughly. Beat 3 eggs with 20 grams of salt, then mix well with kefir. Next, gradually pour 500 grams of flour into the resulting mixture without ceasing to knead. Then add 60 grams of melted butter. The dough according to this recipe is soft. And the preparation of the base will take no more than 15 minutes. The dish in question goes well with a hearty chicken filling and a mixture of various cheeses.

Crispy pizza dough with dry yeast

For those who like pizza with a crispy crust, the following dough preparation method is suitable, which requires the following ingredients:

125 grams of water, preheated;
10 grams of granulated sugar;
5 grams - dry yeast;
2 eggs;
500 grams of wheat flour;
125 grams of softened margarine;
85 grams of sour cream;
5 grams of salt.

Mix water, sugar and yeast. Place the resulting mixture for several minutes in heat. Beat one egg. Sift the flour and add the prepared amount of margarine to it. Chop with a knife until small pieces are obtained. In the resulting mass, form a recess, pour one beaten egg into it, then add sour cream, salt, pour in the mixture with yeast. Knead the dough. You need to knead until it stops sticking to your hands. The dough, covered with a natural cloth, must be kept warm for about 30 minutes, after which it is ready for baking.

Thick crust

To make the pizza base come out thick and fluffy, a sponge dough recipe is suitable. First you need to prepare 200 grams of warm milk and pour 10 grams of dry yeast into it, stir everything. Place the mixture in a warm place so that the yeast rises. Next, mix two eggs pre-beaten with 10 grams of salt with rising yeast. Gradually pour 500 grams of wheat flour into the resulting mixture, kneading the dough thoroughly. Add sugar to taste. As soon as the dough is ready, it must be put in a warm place for about an hour and a half. After adding the filling to your liking and send to bake.

On a note. The dough can be prepared in advance and stored in the freezer, divided into portions or frozen in the form of bases.

Puff yeast dough: quick and tasty

In 70 grams of warm water, dilute 5 grams of dry yeast with 15 grams of granulated sugar. Stir and place for half an hour in heat until bubbles appear. Then add 100 grams of milk and one egg there, without beating, but mixing well. In a pre-sifted flour in a mass of 600 grams, add 25 grams of sand, 5 grams of baking powder, 15 grams of salt, mix. Prepare 250 grams of butter. Softened, but be sure to cut the cold butter into small pieces, without touching it with your hands. Roll the butter pieces in flour. Mix flour and butter and add yeast mixture there. Stir gently for three minutes to keep layering. Form a ball from the resulting dough, wrap cling film and place in the cold for one and a half to two hours, after which the dough can be used for baking pizza.

A few tips to keep in mind when preparing any dough are shared by experienced chefs:

At the beginning of work, it is necessary to wipe the palms with olive or sunflower oil. This will help prevent the dough from sticking to your hands.
So that the dough does not stick to the walls of the container, it must be poured over first. cold water and then hot.
The yeast pizza dough needs to “rest” for about an hour before it goes into the oven.
It is better to knead the dough twice and only then spread it on a baking sheet.
To make the dough rise better and faster, you can cover it with cling film or a damp cotton cloth.
Always roll out the dough on a floured surface.
The dough is considered ready to eat if the crust easily separates from the baking sheet.
Before putting the dough on it, the baking sheet must be greased with oil and sprinkled with flour.

In any case, professional skills are not required from the hostess, the desire to cook delicious pizza, patience and perseverance are enough. Most of the products will always be found in the kitchen of a lover of home cooking. It remains only to make the filling - and in no more than an hour it will be possible to set the table.

The classic pizza dough recipe is yeast, flour, water and salt. This is the right dough we will cook today. Slightly diversify the composition with sunflower oil.

From this, our bun will become even more tender and elastic. Homemade yeast dough for pizza with dry yeast is kneaded in just 15 minutes.

It is enough to buy these very dry high-speed yeast. Still to be taken wheat flour, warm drinking water, salt and sunflower oil.

Pour flour into a bowl. Add dry yeast to flour. For pizza, yeast does not need to be dissolved in water.

Add water right after the yeast. It should only be used warm. IN hot water yeast dies, and with cold - the fermentation process slows down.

Next add sunflower oil. Knead a soft ball.

Quick pizza dough with dry yeast is ready!

Let's divide the bun into two parts. Roll out the dough into a round cake. We place it on the bottom of the detachable form. Dust the base with flour. We also use flour for rolling.

Now about pizza. There can be so many options for the filling that there are not enough fingers on your hands. Let's focus on the economy class ingredients.

We assume that schoolchildren and students will be able to bake our pizza. You will need: tomato sauce, smoked sausage, tomatoes, "Russian" cheese, black olives.

Lubricate the dough with tomato sauce.

Distribute with a silicone brush over the surface.

Add sausage and tomatoes.

Sausage and tomatoes are sprinkled with grated cheese.

Then black olives, halved.

School pizza is sent to an oven preheated to 240 ° C for 10 minutes. Hooray! I'm all set!

Let's take a quick pizza dough with dry yeast in the piggy bank of simple homemade recipes. Yeah?