Puff dish with minced meat. Meat pie from puff pastry with minced meat. How to make minced puff pastry pie

In order to bake our minced puff pastry pie, we need the following products:

• Puff yeast dough- 1 kg;
• Bulb - 1 pc;
• Minced meat - 0.5 kg;
• Salt, pepper, spices to taste;
• Eggs - 1 pc;
• Garlic - 2 cloves.

So, all the ingredients in the collection, let's start cooking meat treats.

Step by step recipe

1. Let's defrost our puff pastry first. Next, we divide it into two completely equal parts.
2. Sprinkle the table with flour and put one part of the puff pastry on it.
3. We begin to roll out our dough, roll it in one direction, otherwise the dough may tear.
4. Transfer the rolled out portion of the dough onto a baking sheet greased with vegetable oil.
5. Preparing our juicy filling: peel the onion and garlic. We cut the onion into half rings, crush the garlic or cut it into thin circles, i.e. chop.
6. Add chopped garlic, egg and onion to our minced meat. All salt, pepper, season with spices to your liking. We mix everything thoroughly. You can add mushrooms, prunes, any vegetables, cheeses to the filling. Here everything depends on your culinary imagination.
7. We spread the finished filling on a layer of dough located on a baking sheet.
8. Then we roll out the second part of the dough, cover it with minced meat filling.
9. Tightly pinch the edges of the bottom and top layers of dough.
10. Poke holes in the top sheet of dough with a toothpick so that steam can escape from the filling.
11. We place our pie in a preheated oven to 180 - 200 degrees, smearing it with a beaten egg, this will give the pie a glossy ruddy look. At this temperature, we will bake our minced meat pie for 30 minutes.

Ready, fragrant and tasty meat pie is ready. It is delicious both cold and hot. Bon appetit!

Each of us has our own taste preferences and preferences in baking, this is no exception. Someone loves sweet pastries, someone salty, but someone loves both.

Every hostess and mother wants to pamper their household with something tasty, unusual and satisfying. It is the recipe for such a puff pastry with minced meat that we will cook with you today. This meat pie puff pastry Absolutely everyone will like it, especially those who love tasty and satisfying food.

This cake can be served as breakfast, lunch and dinner. You can take it with you as a lunch to work, study, walk or picnic. He prepares very quickly. This recipe will become your lifesaver in a situation where there is absolutely no time, but you need to cook something. We will prepare a puff pastry pie with minced meat based on purchased puff pastry. So much faster and less hassle.

Which puff pastry to take (yeast or yeast-free) is up to you. For example, with yeast-free dough, the cake will turn out not very lush, but crumbly, and with yeast, on the contrary, lush and juicy. In general, who likes more.

How to make minced puff pastry pie

Some of us have a preference for sweet pastries. There are people who prefer savory dishes. There are some people who don't like baking at all. But a pie made from puff pastry, in which minced meat acts as a filling, will not leave anyone indifferent.

This pastry can be served for breakfast. It's perfect for lunch or an evening meal. You can take it with you on the road or to work. It is prepared quickly, and its main advantage is that it will help out in any situation, whether it be unexpected guests or the need for an urgent snack.

Onion free from the husk and chop as finely as possible, add to the minced meat and send everything to the pan, previously greased with vegetable oil. All fry for about 10 minutes. In the process of frying, minced meat must be peppered and salted.

Hard boil the eggs and cut into small pieces. green onion mine, finely chop, mix with eggs and add to minced meat. We also put sour cream here and mix everything well.

The dough, previously defrosted, is divided into two parts that differ from each other. Most of them are rolled out a little and laid out in a mold, making sides.

Spread the filling from the pan on top and sprinkle with grated cheese.

We cover the filling with the rest of the dough, pinch the edges and grease the pie with a beaten egg. We make a small hole in its center or small cuts around its entire perimeter.

We send the pie with minced meat to a preheated oven (the temperature should not exceed 180 ° C) for half an hour.

Puff pastry with minced meat

• a pound of puff pastry (yeast);
• 2 cloves of garlic;
• oil (lean) - 30 ml;
• half a kilo of ground beef;
• half a kilo of minced pork;
• 4 eggs;
• one medium bulb;
• ready-made mustard - 30 g;
• pepper, any herbs, salt.

Cooking time - 60 minutes.

Calorie content (per 100 grams) - 284 kcal.

Hard boil three eggs. They will be used to add to the filling. boiled eggs will help keep the shape of the minced meat pie.

Chop the onion and garlic into small pieces. Pour vegetable oil into a preheated frying pan and fry the onion in it until it acquires a golden color. Then add the garlic and fry for another minute.

Knead the minced meat for the filling of the pie, add salt, herbs and pepper. In the resulting mass, spread the mustard, onion fried with garlic and knead everything well. Now in the central part of the minced meat we make a small depression, add the egg to it, after which we mix everything again.

Sprinkle a large board with flour and roll out puff pastry (yeast) on it, giving it the shape of a large rectangle. We spread the filling in the middle of the resulting sheet, on it - boiled eggs, previously cut in half.

Now, from both edges, carefully place the minced meat on the egg filling. We cut the edges of the layer in the form of strips, the width of which is about 3 cm, while making an angle of 45 degrees. Next, using the “pigtail overlap” technique, we connect the cut strips and pinch them at the junctions.

Preheat the oven to 180°C. Sprinkle the baking sheet with a little flour. We spread the cake on it so that the pastries are located diagonally on the baking sheet.

In a separate container, beat a little salt and an egg, then grease our dish on top with the resulting mass. Before baking, the cake should be infused for a quarter of an hour, after which we put the baking sheet with it in the oven. After 40 minutes, check the readiness of the pie.

meat and potato pie recipe

In addition to the meat filling, other products can be added to puff pastry pies. Potatoes and minced meat are perfectly combined in such baking.

• 1 kg of puff pastry;
• 5 medium sized potatoes;
• half a kilo of minced meat;
• two bulbs;
• egg - 1 pc.;
• salt and pepper - add depending on taste;
• 20 g of animal oil.

Cooking time - 50 minutes.

Calorie content (per 100 grams) - 252 kcal.

Stew potatoes with minced meat and onions until half cooked.

We cover the baking dish with foil and grease with animal oil.

Divide the dough in half. We make one part when rolling out a little more sizes forms and then spread on its bottom. We put the stewed potatoes with minced meat on top and level them all over the form.

We roll out the second half of the dough according to the size of the mold and spread it on top of the potato-meat filling.

Pike perch recipes - take note of these dishes, they can be prepared for any occasion.

How to cook triangles with meat and potatoes is a Tatar dish that is very easy to prepare.

Pie with sour cream and prunes is an incredibly tasty dish that is distinguished by juiciness and rich taste.

If you have to choose which puff pastry - yeast or yeast-free - to use in the preparation of the pie, consider one circumstance: when the yeast dough is used, the pie turns out to be more fluffy, while it is less crumbly than in the case of using a yeast-free base.

If the puff pastry was frozen, thaw it, leaving it on the table (the temperature should be at room temperature). When the defrosting temperature is too high, the dough will spread out and become unusable.

Puff pastry does not need to be kneaded by hand. It is rolled out with a rolling pin, and only in one direction - this will prevent the formation from tearing.

Products made from puff pastry should be sent to the oven cold. This will allow the dough to rise before the animal butter added to it melts.

Baking blanks made from puff pastry with minced meat are baked at a temperature of 190°C to 230°C. In this case, the oven is preheated. When the temperature is above 230°C, the products are hard and dry.

In order for pastries made from puff pastry to shine, it must be greased with an egg.

For the fastest baking of a puff pastry with meat filling, both of its layers - the lower and upper ones - are pierced in some places using a fork.

Pie with minced meat and puff pastry potatoes

We offer you to bake a delicious hearty puff pastry pie with minced meat and potatoes. If you use ready-made dough, efforts and time costs can be minimized, which will allow you to treat your family or friends to a delicious dish.

Ingredients

• Yeast-free puff pastry - 500 g;
• Minced meat - 250 g;
• Potatoes - 3 pcs.;
• Onion - 0.5 pcs.;
• Chicken egg - 1 pc.;
• Wheat flour - 1 tsp;
• Salt - to taste;
• Fresh greens (dill) - 3 sprigs.

How to cook a puff pastry pie with minced meat and potatoes in the oven

To prepare a pie in the oven, ready-made puff yeast-free dough is used, which must be pre-thawed. While the dough "reaches" the desired condition, start preparing the ingredients for the filling. Rinse under cool running water potato tubers and then peel them. Peel half of an onion (a small onion can be used whole, depending on its size). Rinse fresh dill and pat dry with paper towels.

Cut the peeled potato tubers for the pie filling into small cubes. Transfer the potato slices to a bowl.

Chop onion, chop fresh dill. Add the ingredients to the potato cubes in a bowl.

Transfer the thawed minced meat to a bowl with chopped vegetables. This recipe uses a mixture of minced pork and beef. These two types of meat are passed through a meat grinder in equal quantities. Season the filling with salt to taste, then mix thoroughly.

The dough has defrosted. Lay out one layer on the work surface of the table, sprinkled with flour and roll it out. The resulting sheet will serve as the base of the pie, it is laid out on parchment or immediately on a greased baking sheet.

Spread the potato, minced meat and onion filling evenly over the base of the pie.

Similarly, roll out another layer of yeast-free puff pastry and cover the filling with it. Fasten the edges well (snap). Make a small hole in the center to let air out.

Separate the egg into yolk and white. To grease the cake, only the yolk is needed. Add some to it warm water, whip up. Brush the surface of the cake with the mixture.

Cool the finished puff pie with minced meat and potatoes, cut into portions and serve! Bon appetit!

Cooking Tips

In cooking, there is always room for free creativity, when the recipe is just a hint and the basis for imagination. Modifying and supplementing it, you can get a completely new and unique dish.

• Try to replace the cut cubes with ready-made mashed potatoes and the cake will already take on new flavors. By the way, you can use yesterday's puree - it is inconvenient to warm it up, but it will be quite appropriate in a pie, especially if you add it with onion frying.
• By changing the meat for minced meat, you can also get different tastes. Minced poultry will turn out more tender and dietary. You can make minced meat from one type of meat - pork, beef or lamb, or you can make a pie from mixed minced meat. To make the minced meat filling more juicy, you can add more onions to it. This will be especially appropriate when using minced pork or lamb.
• If you grease the cake with egg yolk, after cooking it will delight you with a beautiful crispy golden crust. To make it softer, the yolk can be mixed with vegetable oil or water before lubrication.

Recipe: Puff Pastry Meat Pie

Share with friends:

No one needs to explain what puff pastry is. Everyone associates this name with sweet Napoleon cake. However, not only sweet pastries can be made from this dough. All kinds of pies, puffs, rolls with meat, mushrooms, potatoes perfectly complement the puff pastry.

The preparation of this test requires a lot of time, plus a certain amount of knowledge. Therefore, even the most experienced housewives sometimes prefer to use ready-made frozen dough purchased at the supermarket.

There is one secret that will allow you to make puff pastry quickly. In this case, it is unnecessary to fold the dough an infinite number of times. The secret of cooking in tertlm frozen butter. However, the colder the better.
This recipe ensures that there are small pieces of butter in the dough, without the need for rolling and folding to make them appear. You should not choose a long path if there is a short one that provides a decent result.

Puff pastry with minced meat

• Ready puff pastry - 0.5 kg
• minced meat - 0.5 kg
• bulb

Before you start working, you need to prepare the dough. To do this, the frozen layer must be brought to the desired soft state. Put the dough out of the freezer and into the fridge overnight. Or let it stand at room temperature.

Lubricate the base with oil and lay out the minced meat with onions. Roll out the second part as well and cover the pie with it. If you're creative, you can decorate the edges of the cake using handy tools like a fork. Before putting the dish in the oven, grease its surface with egg yolk. If desired, you can sprinkle the cake with sesame seeds. The cake takes about an hour to cook, depending on the oven. It is important to carefully monitor the cooking so that the cake does not burn.

Puff pastry pie with meat

• meat (chicken, pork, beef, or a mixture) about 0.5 kg
• 1 medium onion
• ready-made puff pastry, or make it yourself about 0.8 kg
• If the dough is purchased, prepare it for work by defrosting.

Preheat oven to 180°. If chicken meat is used in the filling, it should be chopped and lightly fried in oil. If pork, beef, before putting it in the pie, it is better to boil it a little first. Then divide the pieces into fibers, or chop with a knife, blender. Finely chop the onion and sauté. Mix with meat. Salt, pepper to taste.

Roll out a thin sheet and lay it in a mold. Trim off excess pastry that extends beyond the sides of the dish. Lubricate the base with oil. Spread the filling in a thick layer.
Roll out the second sheet and cover the pie. A fork can make several holes.
Brush the pie with egg or butter. Sprinkle with sesame seeds if desired. Cover with foil and put in the oven for half an hour. Remove the foil and leave in the oven for another 40 minutes.

Puff pastry pie with meat and potatoes

• 1 kg puff pastry
• 5 medium potatoes
• 300-400g meat (can be replaced with minced meat, but make it better at home)
• 2 onions
• 1 egg
• pepper
• butter

Drag potatoes, onions and meat (minced meat) in butter until half cooked. At this stage, salt and pepper the filling. You can grind in any usual way.

Divide the dough into 2 parts. Arrange the dish with foil, greased with oil. Lay out the first part of the dough with sides. Place stuffing inside. Cover with the second sheet of dough. Place in preheated oven for half an hour. After 15 minutes, after the cake is sent to the oven, brush it with an egg.

Pie "Snail"

• 500 g puff pastry
• 300 g minced meat
• a few tablespoons of olive oil
• sesame

When choosing a store-bought puff pastry, it is worth preparing it in advance. At night, before the day of preparation, remove the dough from the freezer and place in the refrigerator.

Before you start working with the dough, it is worth preparing the meat filling. It is also important to preheat the oven to 180°. Lay the dough sheet out on a lightly floured work surface. Roll out the base as thin as possible. Spread the filling around the perimeter of the entire sheet, leaving about 3 cm from the edge empty. Twist everything with sausage. Place the resulting tube in a mold greased with oil. Do the same with the second sheet of dough.

It is important that all components touch each other. Folding the "sausages" in a spiral, outwardly the cake will take on the appearance of a snail. Lubricate the workpiece with egg yolk and tame with sesame seeds. Place the dish in the oven for approximately 1 hour 15 minutes. Until a golden, crispy crust is formed. If the crust begins to harden and darken too quickly, you can cover the dish with a sheet of foil.

Layered meat pie with mushrooms and cheese

• puff pastry (about 500 g)
• chicken meat (about 500 g)
• fresh mushrooms 300 g
• hard cheese - up to 100 g
• sesame (about 10g)
• oil (for greasing the mold: olive, butter)

Again, if we are talking about a ready-made dough, you should first get it out of the freezer so that it is pliable for work. It's best to do this before bed.
Before you begin to form the dish, you need to preheat the oven to 180 °.

Prepare the filling. Wash the meat and finely chop, lightly fry. Boil the mushrooms - drain the water, then boil for about half an hour or an hour. Let the mushrooms cool and cut into cubes, or as you like. Mix meat, mushrooms and grated cheese. Salt, pepper to taste.

Roll out the dough as thin as possible. The diameter of the base should be larger than the diameter of the dish, as the cake should have sides. Lubricate the base with oil. Pour the filling onto the surface of the dish and spread evenly with a spoon.
The second part of the dough also needs to be rolled out in a thin layer. Cover the open cake with the resulting sheet. Brush with egg yolk and sprinkle with sesame seeds.

Place the pie in the oven for about an hour. Due to the fact that each oven is individual, the baking time can vary both up and down. The main criterion is a beautiful, golden and crispy crust. You also need to consider the degree of readiness of your filling so that it does not remain raw.

Step 1: prepare the dough.

I suggest taking puff pastry ready-made. Therefore, you just have to take it out of the package and defrost at room temperature, or follow the instructions. And then roll out both layers of dough with a rolling pin into rectangles with sides of about 30 by 40 centimeters, or ovals similar in size, depending on what shape you want to make the cake. Important: don't forget to prepare your work surface first by dusting it with a little wheat flour.

Step 2: prepare minced meat.

Minced meat is also defrosted before cooking and falls into a deep bowl.
Prepare the rest of the ingredients ahead of time. That is, rinse the dill greens and chop into small pieces. Peel the onion from the husk, rinse with cool water and also chop with a knife. The cloves of garlic, after cleaning, pass through a special press, turning the ingredient into a kind of gruel.
Add all prepared ingredients to the thawed minced meat and mix thoroughly. Then break right there one egg, pepper and salt. Add mayonnaise as the last ingredient and mix well again.

Step 3: prepare the eggs.

Also for the filling we need 3-4 boiled eggs. Therefore, pre-boil these ingredients for 10-13 minutes. And then cool in ice water. At the same time, you need to lower the eggs into cold water immediately after cooking, so the shell will be much easier to peel off. Peeled boiled eggs do not need to be cut, leave them whole.
You should have had one raw egg left. It must be broken into a separate bowl and beat with a fork or whisk.

Step 4: form the meatloaf in puff pastry.

Take one layer of rolled dough and put half of the prepared minced meat on its middle. Slightly flatten it in the middle.


Lay the boiled eggs on the minced meat so that they form one continuous straight line. Depending on the size of the eggs, they can be placed at some distance from each other.


Cover the eggs with the remaining half of the minced meat and form a dense sausage directly with your hands so that the mass does not crumble on the sides.


Cover the minced meat with eggs with the remaining layer of dough. Wrap the edges and blind them together very tightly so that the filling does not run away. With a knife, make a few shallow cuts on top of the roll. And in order for the edges of the product to be even and beautiful, walk along them with the cloves of a fork, forming small stripes.

Step 5: bake meatloaf in puff pastry.

Set the oven to preheat to 200 degrees Celsius. At this time, brush the roll with a beaten raw egg and transfer it to an oiled heat-resistant baking sheet. Place the blank in a preheated oven and bake for 35-40 minutes. The finished roll will be covered with a delicious ruddy crust and will exude a stunning meat smell. But do not rush to try it, like any other baking, it needs to be allowed to cool to room temperature, but after that, feel free to start serving the roll on the table.

Step 6: serve meatloaf in puff pastry.

Cut the meatloaf in puff pastry into thin slices and offer as an appetizer. It is very important to supplement it with tomato sauce, sour cream or spicy horseradish. I am sure that your family and guests will be just crazy about such a juicy and tasty pie. But don't forget to treat yourself to them too.
Bon appetit!

If you took yeast puff pastry, then after you form a roll out of it, let the workpiece stand and rest for 15-20 minutes.

Also, the filling for such a roll, in addition to minced meat, can be cheese, bacon and various dried fruits.

In addition to minced meat, you can use chicken, in combination with pork.

In the summer, it is very tasty to cook this roll with various herbs, as well as with green onions, you can even bake it inside right with the arrows, placing it under the eggs.

Rosy, fragrant and easy to prepare, especially if you use ready-made puff pastry. Meat pie with minced meat will decorate festive table or just make a great dinner.

General principles for preparing meat puff pastry pie with minced meat

It is not difficult to buy frozen puff pastry today, both yeast and yeast-free. The main thing - do not forget that before using it you need to remove it from the freezer in advance so that it becomes soft by the beginning of work. If time and culinary skills allow, you can make puff pastry yourself. The process is quite lengthy and laborious. But there are also simplified recipes, here is one of them: you will need a pack of butter, two-thirds of a glass of water, two glasses of flour, a quarter teaspoon of salt and a spoonful of sugar. Butter is chopped with a knife along with flour until crumbs are obtained. Salt and sugar are diluted in cold water, which is then poured into a mixture of butter and flour. The dough is quickly kneaded, covered with a towel and put in the cold for two to three hours. After that, the dough is rolled out twice, while each time folding it into three or four layers.

Almost any stuffing is suitable for the filling: from beef or pork, chicken or turkey. The juiciest and tastiest of all is obtained if you take pork and beef in equal shares. Onions also add juiciness to minced meat. Fragrant spices will bring different shades taste. You can choose them according to your preference, but the classics of the genre - ground black pepper - will suit any kind of minced meat.

How else can you diversify the filling? Potatoes and cabbage are very tasty with minced meat, it turns out satisfying with the addition of mushrooms, a pie with boiled eggs looks unusual, an open puff pastry pie with minced meat and cheese looks original.

Puff pastry meat pie with minced meat and eggs

This version of the pie is not only delicious, but also very beautiful, especially in the cut. Boiled eggs are placed in the filling in halves and are visible in each piece.

Ingredients

Half a kilogram of yeast puff pastry (2 layers per pack);

bulb;

700 grams of a mixture of ground beef and pork;

four eggs;

two cloves of garlic;

two tablespoons of mustard;

Cooking method

Of the four eggs indicated in the recipes, three must be hard-boiled.

We chop the onion, we do the same with garlic. In a pan, first fry the onion until golden, then pour the garlic into the same place, hold it together for another minute and remove.

Add spices and salt to minced meat. We mix. Now there will go onions with garlic, as well as mustard. After mixing all the ingredients, we make a small hole in the minced meat, pour one raw egg into it. It remains to mix everything thoroughly again, and the filling is ready.

Sprinkle the table with flour. We put layers of dough on top of each other, roll out. We get a fairly large rectangular sheet of dough.

We distribute the minced meat over it, laying it in the middle of the rectangle. We cut the eggs in half. Lay them in a path in the center of the minced meat filling.

To close the pie, we cut the sides of the dough into strips a couple of centimeters wide, we place the cuts at an angle of 45 degrees. Now we weave a kind of pigtail, laying strips of dough overlapping over the filling. We pinch them together. Lubricate the top of the cake with beaten egg yolk.

We shift the product to a baking sheet. Let it stand for a quarter of an hour, and then you can send it to the oven for 40 minutes at 180 degrees. Then we take it out, let it cool a little, you can cut and serve.

Puff pastry meat pie with minced meat, bacon and mushrooms

Bacon will add a bright spicy flavor to the pie. And you can take any mushrooms - even forest ones, even champignons.

Ingredients

400 grams of minced meat;

a pound of puff pastry;

100 grams of bacon;

two eggs;

300 grams of mushrooms;

Bell pepper;

Tabasco sauce.

Cooking method

We cut mushrooms, onions and peppers into small cubes, and bacon into thin strips. Fry the bacon first. As soon as its fat is melted, put the onion, brown it. Then add pepper and mushrooms, simmer together. When all the ingredients are fried, turn off the flame, let this part of the filling cool down.

We break the eggs into the minced meat, add just a few drops of Tabasco. We mix well. Now put the cooled contents of the pan. Salt, season with spices, for example, ground pepper and oregano are well suited.

We set the oven to 180. Divide the dough into two unequal halves. The one that is slightly larger is rolled out for the bottom of the pie. We put it in a greased form so that the edges hang from the sides. We distribute the filling.

Roll out the rest of the dough so that it covers the form by a couple of centimeters. Close the pie, cut off the excess around the edges. We pinch the edges. Top with a small amount of cream, sprinkle with ground pepper. Poke several holes with a fork. We send it to the oven for about 50 minutes.

Puff pastry meat pie with minced meat and two types of cheese

A variation on a Greek puff pastry theme. One of the cheeses will be feta cheese, and you can take any semi-hard variety, for example, Russian, to accompany it.

Ingredients

A kilogram of yeast puff pastry;

half a kilo of minced meat (pork with beef or chicken);

300 grams of semi-hard cheese and cheese;

two onion heads;

a bunch of parsley and dill;

two eggs;

spices: paprika, ground pepper, Italian herbs (ready mix).

Cooking method

Place minced meat in a frying pan and fry vegetable oil about ten minutes. Salt, add all the spices. Then cover with a lid. Simmer over low heat until minced meat is cooked through. Now you can put the minced meat in a bowl and let it cool.

For the filling of the pie, you need to grate the cheese. We do it on a large grater. We do the same with cheese.

Finely chop the onion. Fry it in oil until soft.

To the cooled minced meat spread the cheese, then cheese and onions. We mix. We beat the eggs. We leave a little bit in order to grease the cake on top, and pour the main egg mass into the filling. Let's mix everything well. At this stage, it is worth tasting the filling a little and, if necessary, add salt and spices.

Divide the defrosted puff pastry in half. We roll out one part according to the size of the baking sheet on which we plan to bake the cake. Transfer to a baking sheet lined with parchment. Spread the filling on the dough in an even layer. Top with finely chopped greens.

Roll out the remaining dough so that it can cover our cake. Lay on top of the filling. We pinch the edges. Lubricate with an egg, make punctures on the surface of the pie with a fork - steam will come out through them.

In the oven, preheated to 200 degrees, the cake will spend about half an hour until ready.

Meat pie from puff pastry with minced meat and potatoes

Good for potato pie minced pork or mixed half with beef.

Ingredients

A kilogram of puff pastry;

200 grams of potatoes;

half a kilogram of minced meat;

200 grams of onion;

Cooking method

Grind the onion, you can do it with a blender, and add to the minced meat.

We clean the potatoes, cut into fairly thin strips. We also mix it with minced meat, season to taste with salt and spices.

Roll out two layers of dough. We place one on a baking sheet, smeared with oil, on the dough - stuffing. We close with another layer of dough, connect the edges. It remains to grease with an egg, make punctures to release steam with a fork and bake - 170 degrees, half an hour until golden brown.

Puff pastry meat pie with minced meat and cabbage

Cabbage and minced meat can be put into the filling raw, as is done in the recipe. But you can also fry them, then the cake will spend in the oven a quarter of an hour less than the specified time.

Ingredients

700 grams of puff pastry;

350 grams of minced meat;

onion head;

300 grams of white cabbage;

ground black pepper;

Cooking method

Finely chop the cabbage. We also chop the onion. Add vegetables to mince. Season with pepper. Salt.

Divide the dough in half. Roll out two layers. Place one on a greased baking sheet. We lay out the filling on it so that there is room around the edges for the sides of the pie. Cover with the second rolled out sheet of dough. We pinch the sides. It remains only to grease the top of the pie with beaten yolk, prick holes with a fork and into a hot oven (180 degrees) for 40 minutes.

Open puff pastry meat pie with minced meat

Cheese and mushrooms will be an addition to the meat filling in this pie, which can also be used for decoration.

Ingredients

250 grams of puff pastry;

half a kilo of minced meat;

100 grams of sour cream;

two onions;

400 grams of mushrooms;

70 grams of grated cheese;

two cloves of garlic;

salt, spices;

fresh herbs.

Cooking method

Set the oven to 180.

For the filling, you must first fry the minced meat. Let's put it on a plate. And we will send the onion to the pan and also fry it so that it becomes golden. Mix onion and meat.

Washed and peeled mushrooms cut into thin strips. Lightly fry. Then add sour cream, finely chopped garlic to them. Let's simmer for 5 minutes.

Add mushrooms and grated cheese to minced meat.

We choose a form for the pie and roll out the dough according to its size, do not forget to take into account the sides.

We lay and distribute the dough in shape, form the sides, make a couple of pricks with a fork at the bottom. Lay out the filling carefully.

We beat the egg. Pour it over the filling. You can also decorate the cake with halves of small mushrooms. Bake until ready for about 40 minutes. Sprinkle the finished pie with herbs.

Puff pastry meat pie with minced meat - secrets and tricks

· Pie with minced meat will become more satisfying if you add boiled rice to the filling.

A light and spring-like fresh version of the pie can be made by adding minced meat green beans, carrots or other vegetables, as well as greens.

· If you put minced meat in the filling raw, the cake will come out more juicy. And pre-roasting the ingredients reduces the baking time by about 15 minutes.

One of the most popular snack pies in my arsenal of pies and pies. I'm not a big fan of messing with dough, I'm always afraid that it won't rise or be elastic or crumbly, so I prefer to use ready-made dough, the choice of which is now huge in supermarkets. But I love to experiment with fillings, as well as with the forms of pies.

Puff pastry with minced meat and cheese does not require much effort and imagination. Today I will weave a braid from all the ingredients - it will turn out simple, tasty, and even beautiful.

We will prepare all the products according to the list. Minced meat can be taken any meat. Cheese is better to take Mozzarella or one that melts well. Puff pastry should be taken out of the freezer in advance so that it thaws.

Pour seasoning for minced meat and salt into minced meat.

Add Russian mustard.

Be sure to add ketchup, it will add minced meat and sourness, and beautiful colour in the finished product.

Mix the stuffing well. You can beat it to homogeneity.

Three hard cheese on a coarse grater. Add finely chopped parsley, a little salt and black pepper to the cheese. Mix the stuffing well.

Lay out a sheet of puff pastry on a worktop. Cut the dough into three equal strips.

We spread the minced meat on two strips and the cheese filling on one strip. We do not report the filling at the top and bottom, leave 2 cm of dough without filling.

We firmly connect the edges of the dough, as shown in the photo, to get tubes with filling inside. The seams can be slightly crushed after pinching, so that the tube is as round as possible.

We connect the upper ends of the three strips together and bend them neatly inward. And from the stripes, carefully, slowly, weave an ordinary braid. We also connect the remaining lower ends of the braid together and tuck inward (under the bottom of the pie).

Lubricate the top of the pie with yolk using a silicone brush.

Sprinkle the top of the cake generously with sesame seeds. We send a puff pie with minced meat and cheese to an oven preheated to 170 degrees C for 35-40 minutes.

We take out the finished cake from the oven. Let cool for 5-7 minutes and then cut into portioned pieces.

Crispy, juicy, hearty puff pastry with minced meat and cheese, served very well with milk.

Bon appetit!

Among us there are those who love sweet pastries, while others like hearty pies with meat, fish or vegetable fillings. For example, this is a dessert for fragrant tea, but a pie with ham, cheese and mushrooms is more of an appetizer that can be served as a light dinner with a vegetable salad. Minced puff pastry pie is a quick and very tasty savory pastry that can serve you as a full lunch or dinner. Such a cake is very easy to prepare, which becomes a noticeable plus for us, especially for those who spend a lot of time at work and taking care of children, and every free minute counts.

You can make your own puff pastry for making pies if you have enough time and desire, but a store-bought product is also great, which is in no way inferior in quality to a home-made product, and sometimes even surpasses it. The dough is sold frozen and all that is required is to defrost it in advance.

A few words about the filling for minced puff pastry pie

Using puff pastry, you can quickly and very simply prepare a hearty meat pie using different types of meat and adding various ingredients to them as an addition, not forgetting to use fresh herbs, aromatic spices and seasonings.

With a few ingredients on hand, you can make mince pies such as:

• Classic meat pie with minced meat;
• Pie with minced chicken and zucchini;
• Pie with meat and rice;
• Pie with meat, mushrooms and cheese;
• And many other delicious food combinations.

What is the difference between yeast and yeast-free puff pastry

For the preparation of closed pies and pies, it is recommended to use a yeast-free dough, in which there are fewer layers, and it will ideally hold the filling inside the pie. And leave the yeast dough for recipes for sweet airy pastries.

When rolling out the dough on the working surface of the table, do not use flour, but sprinkle the table with a small amount of potato starch. It will not be absorbed into the dough, but will not stick to the surface, allowing you to roll out the layer to the desired thickness.

This homemade baking option is ideal for breakfast or an afternoon snack, it will be a great addition to chicken or meat broth. Simple cooking will not take you much time and effort.

• 450 gr. minced meat;
• 1-2 onions;
• Puff pastry packaging - 2 layers;
• 55 gr. any hard cheese;
• 1-2 cloves of young garlic;
• 125 ml. boiled water;
• 1-2 small eggs;
• A little salt and freshly ground pepper - according to taste;
• A small bunch of parsley and dill;
• Sunflower oil for greasing the mold.

Cooking:

1. Transfer the minced meat to a large bowl, salt it and add freshly ground black pepper, pour in boiled water and knead the minced meat well so that it becomes soft and uniform.

2. Cut the onion into small cubes. Pour a little oil into a non-stick frying pan and fry the minced meat, adding chopped onion to it.

3. As soon as the meat is almost ready, add finely chopped fresh herbs, you can also use dry ones.

4. Grate a piece of hard cheese on a coarse grater, and garlic cloves on the fine side of the grater.

5. Mix the slightly warm fried minced meat with garlic and cheese, and mix well again.

6. Roll out both layers of dough to the thickness you need - if you bake on a baking sheet, or the desired size if you use a form. On a greased baking sheet, lay out a layer of rolled out dough, retreating a couple of centimeters from the edges, lay out the meat filling and distribute it evenly over the dough.

7. Cover the filling with a second layer of dough, and pinch the edges so that the cake does not fall apart during baking. Make a hole in the center for steam to escape.

8. Shake the eggs, add a little salt and grease the top of the pie with a silicone brush so that a golden crust forms during baking.

9. The pie is baked for about 20-23 minutes in a preheated oven to 180-200 C.

Serving pastries to the table, you can offer sour cream sauce with herbs and garlic as an addition. The cake should only be cut after it has cooled.

Delicious and easy to make, this pie is perfect for serving friends or pampering. delicious pastries family members.

For cooking you will need:

• 500 gr. yeast-free test;
• 125 gr. hard cheese;
• 250 gr. ground beef;
• 1 large onion;
• 55 gr. good butter;
• 10 large champignons;
• coarse salt and black pepper;
• A little greenery - optional.

Cooking:

1. Finely chop the onion and fry it until golden brown in butter.

2. Cut the champignons into medium-sized pieces and add them to the fried onions, season with salt and spices and simmer so that the mushrooms decrease in volume.

3. Fry the minced meat in another pan, adding quite a bit of oil. Salt and season with spices and simmer until almost cooked.

4. Combine both fillings and mix. After that, heat in a pan and put in a kitchen bowl. While the filling is still warm, grated cheese and fresh herbs are added to it.

5. Roll out the puff pastry into a rectangle, conditionally divide the layer into three parts and cut the sides into small strips. The incisions should be made a little oblique, so that later it would be more convenient to wrap the filling in the pie.

6. The filling is laid out on the central part of the layer, now with the help of cut segments it is necessary to “wrap” the filling with strips of dough, forming a “pigtail”. To better hold them together, you can grease them with melted butter or an egg.

7. Transfer the cake to parchment paper and place in an oven preheated to 200 C for 33-35 minutes.

Such pastries are served as an appetizer, but the pie will come in handy for evening tea drinking.

Puff strudel with meat and Parmesan cheese - video recipe

In the past recipes, we braided the dough into a pigtail, it turned out a delicious meat pie with filling inside. An alternative to it, I can offer a puff roll, where the dough will alternate with the meat filling in a spiral. So very tasty too. Parmesan cheese will add a special touch of taste. If you're interested, be sure to watch the video. because such a pie is prepared very quickly and simply, and it will taste wonderful.

In addition to delicious minced meat, potatoes are added to the filling of this pie, so the delicacy can be served as an independent dish for an afternoon snack or a light dinner, offering a simple vegetable salad with unrefined oil as an accompaniment. Such a pie will be very satisfying and tasty.

For cooking you will need:

• Puff pastry packaging;
• 3 potatoes;
• 550 gr. any minced meat;
• A little salt and pepper;
• Onion bulb;
• A little vegetable oil.

Cooking:

1. Peel the potatoes and grate it, for this it is recommended to use a special nozzle for cooking carrots in Korean, but you can also use a simple coarse grater.

2. Finely chop the onion, add to the minced meat along with the grated potatoes, salt well and season the filling with black pepper.

3. Roll out the dough, put the filling in the center, cover with a second layer and pinch the edges. Make punctures on top with a fork so that steam comes out and the layers bake evenly, increasing in volume.

4. Put the cake greased on top with butter or an egg in an oven preheated to 200 C and bake for 25-28 minutes until done.

You can serve it cut into portions with a salad of cucumbers and tomatoes with unrefined butter or sour cream dressing. Bon appetit!

This cake got its name due to its unusual appearance - the filling is wrapped in a roll, which is then rolled up in the form of a large flat spiral and baked until cooked in the oven. Since the cake turns out to be interesting and elegant, it can be prepared for a home holiday, guests will definitely like it and appearance and the juicy content of such a pie.

For cooking you will need:

• 2 packs of puff pastry;
• 550 gr. minced meat;
• 85 gr. steamed rice;
• 1 large onion;
• 1 large egg;
• A little salt and black pepper - to taste;
• Sunflower oil for lubrication.

Cooking:

1. Grind the onion cut into pieces in a blender, add mashed potatoes to the minced meat, salt well and season with pepper, then mix well.

2. Boil the rice in advance until almost cooked, cool and add it to the minced meat, and mix again. At this stage, you can add some fresh or dry herbs, your favorite seasonings to the filling.

3. Roll out each layer of dough in the package, put the filling in the center and roll up small tubes, carefully pinching the edges.

4. In a greased form, lay out the resulting tubes in the form of a spiral one after another, starting from the center and increasing the spiral to the edges. Gradually, all the tubes will fit and cover the baking dish completely.

5. Before baking, grease the surface of the snail with a beaten egg, pierce in several places with a fork and place in a preheated oven to 200 C for 35 minutes.

The finished pie looks very appetizing on the table, especially if you first cut it into portioned pieces. You can also sprinkle the cake with sesame seeds, which will give it an elegant look.

To make the filling more fragrant and tastier, part of the fresh cabbage can be replaced with sauerkraut, the cake will turn out tender and juicy, with a pleasant sourness. Choose the type of cabbage that you like according to your taste.

For cooking you will need:

• 450 gr. puff pastry;
• 350 gr. any minced meat;
• 300 gr. white cabbage;
• A little salt and pepper;
• Sunflower oil;
• Spices and herbs - to taste.

Cooking:

1. Fry the minced meat in a pan with oil until almost cooked, not forgetting to season it with salt and spices.

2. After that, add finely chopped cabbage and stew it with meat until soft, then cool the filling.

3. Defrost the finished dough. Divide it into two parts. Roll out each piece with a rolling pin and place one on a baking sheet lined with baking paper. Put the filling in the center of the first part, level it, cover with a second layer and pinch the edges with a fork, and then tuck them up so that all the juices from cabbage and meat are preserved in the pie.

4. Place the cake for 38-40 minutes to bake in an oven preheated to 180 C, brushing the surface of the cake with oil or a beaten egg before that. So it will turn out beautiful and ruddy.

Carefully cut the finished, slightly cooled pie into portioned pieces and can be served at the table. Believe me, such a delicious cake will not linger on it for a long time.

Juicy puff pastry meat pie with minced meat, tomatoes and cheese crust - video recipe

Recipe guide and helpful tips:

• When defrosting puff pastry, it is enough to take it out of the freezer and leave it for half an hour on the working surface of the table, after which you can start rolling it out. This time is enough for the layers of dough to become soft and obedient for rolling;
• Roll out puff pastry from the center to the edges, then the sequence of layers will not be disturbed, and the cake will turn out to be lush and airy;
• When sending a baking sheet to the oven, it is worth considering that it must be well heated, approximately 200-220 C, then the cake will quickly rise and brown, and all layers of dough will be baked, become crispy;
• The surface of the cake can be smeared with egg yolk, milk, or strong and sweet tea with bergamot, then the surface will become glossy and shiny, fried and looks appetizing.

In the preparation of tasty and healthy food, there is always room for creativity and imagination, when simple and regular recipe serves only as a basis, and you can supplement it as your imagination and your own taste tell you.