The pies are ordinary. Pies in the oven: recipes. Ingredients for cooking fried pies with onion and egg on kefir in a rustic way
Homemade, hot, fragrant, ruddy, delicious pies. It is this dish that contains almost the entire history of the development of the culinary development of the Slavic people, and the pies themselves have become an integral part of many Russian traditions. Since ancient times, recipes for pies have been passed down from mother to daughter. Since then, a lot has changed, for example, the variety of delicious and unusual fillings has increased significantly, as well as methods for preparing dough for pies have improved. The filling for pies can be very different, for every taste and wish. These are pies with cabbage, with potatoes, with meat, with eggs, with jam, with apples, with onions, with rice, with mushrooms, and also with sausage. For example, an unusual recipe for fried sausage pies will not take you much time and effort, but the results will exceed all your expectations. But an unusual recipe for pies in the oven - pies with chicken liver and couscous, can be a great, hearty breakfast. You will also find here how to make puff pastry pies and delicious recipe yeast pies. Thanks to a selection of the most delicious recipes, you will not only learn how to cook pies, but you will also be able to see the end result. After all, recipes for pies with photos are also given in this subcategory. In addition, recipes that are supplemented with photographs greatly simplify the preparation of pies. You can serve pies for breakfast, lunch and dinner, as well as for a festive table. And taking freshly prepared pies as a snack for a summer cottage or a walk, you and your loved ones will be full of useful and delicious dish. Be sure that you will definitely get the most delicious and fragrant pies, from which your household members will salivate. Choose the recipe you like, add a drop of your warmth, love and that's it, the pies are ready!
05.08.2018
Pies with blueberries in the oven
Ingredients: blueberries, sugar, starch, yeast, sugar, starch, egg, sour cream, butter, flour, saltVery quickly you will cook pies with blueberries. The recipe is very simple and fast. Absolutely everyone will like such pastries, it is perfect for a cup of tea.
Ingredients:
Vanilla sugar - 15 grams,
- yeast - 40 grams,
- sugar - 0.5 cups,
- starch - 1 tablespoon,
- eggs - 1 piece + 1 yolk,
- sour cream - 2 tablespoons,
- butter - 50 grams,
- flour - 2-2.5 cups,
- salt - a whisper,
- blueberries - 1 cup,
- sugar - 1.5 tablespoons,
- starch - 1.5 tablespoons.
10.05.2018
Pies with strawberries in the oven
Ingredients: flour, yeast, water, egg, sugar, strawberriesStrawberry pies at our house always scatter with a bang. That is why I have described their detailed recipe for you today.
Ingredients:
- 480 grams of flour,
- pack of yeast
- 280 ml. water,
- 1 egg,
- 3 tablespoons Sahara,
- 300 grams of strawberries.
26.04.2018
Fried pies on kefir without yeast like fluff
Ingredients: kefir, flour, sugar, salt, soda, sunflower oilPies fried in a pan can be cooked without yeast dough. They will come out great on kefir, especially if you use our detailed recipe their preparation.
Ingredients:
- kefir 3.2% - 125 ml;
- wheat flour - 280 gr;
- sugar - 0.5 tbsp;
- salt - 1 pinch;
- soda - 0.5 tsp;
- sunflower oil - 50 ml.
09.03.2018
Miracle with potatoes
Ingredients: kefir, salt, soda, flour, potatoes, onions, oilIn Dagestan, miracle cakes are prepared for big holidays and treated to all guests. They are also perfect for breakfast, lunch and even dinner. They can be served instead of bread for the first and second courses. It is convenient to take cakes-pies with you to work, a picnic or on the road as a snack.
Products for the recipe:
- 460 ml of kefir,
- 1.5 tsp salt,
- 0.5 tsp soda,
- half a kilo of flour,
Filling:
- 700 g potatoes,
- head of onion
- 30 ml of vegetable oil.
21.02.2018
Lenten pies with cabbage
Ingredients: flour, sugar, dry yeast, water, sunflower oil, salt, cabbageBe sure to try these delicious lean cabbage pies. I have described the recipe in detail for you, there will be no problems with cooking.
Ingredients:
- flour - 650 grams,
- sugar - 1 tsp,
- dry yeast - 1 tsp,
- water - one and a half glasses,
- sunflower oil - 100 ml.,
- salt - 2 tsp,
- cabbage - one and a half kg.,
- sunflower oil - 2 tbsp.
02.02.2018
Pies "Bombochki" with tomatoes and cottage cheese
Ingredients: water, flour, vegetable oil, sugar, salt, cottage cheese, herbs, tomatoes, cheese, garlicDo you know how to cook bomb pies? They have a non-standard appearance, they really resemble small bombs, but not dangerous, but very tasty and appetizing. Try them by all means, you will be satisfied!
Ingredients:
For test:
- water - 250 gr;
- flour - 2.5 cups;
- vegetable oil - 3 tbsp. into the dough;
- sugar - 1 tsp without a slide;
- salt - 1 tsp without a slide.
For filling:
- cottage cheese - 200 gr;
- fresh herbs - a small amount;
- tomatoes - 200 gr;
- hard cheese - 50 gr;
- garlic - 1 clove;
- salt - a small amount.
29.01.2018
Air fried pies
Ingredients: flour, sugar, salt, yeast, sour cream, water, potatoes, onions, butter, salt, pepperIf you do not know how to fry pies, then let's fix it urgently! Our dough for them - on sour cream and yeast - is very good, it is easy to prepare, and the pies come out airy and very tasty.
Ingredients:
- 500 gr flour;
- 0.5 tsp Sahara;
- 0.75 tsp salt;
- 0.5 cups of sour cream;
- 1.25 cups of water;
- 5-6 potatoes;
- 1 onion;
- vegetable oil for frying;
- salt to taste;
- pepper to taste.
16.01.2018
Bomb pies with cheese and tomatoes
Ingredients: flour, salt, vegetable oil, water, cheese, tomatoes, mayonnaise, dill, garlicMany people know the recipe for bomb pies. If you still do not know how to cook these pies, then be sure to cook them. For starters, I take tomatoes and cheese, but you can use other starters, at your discretion.
Ingredients:
For test:
- one and a half glasses of wheat flour of the highest grade,
- a pinch of finely crystalline salt,
- 4 tablespoons of vegetable oil,
- 1 glass of water.
For filling:
- 130 grams of hard cheese,
- 4 tomatoes,
- 1 teaspoon of sauce (like mayonnaise),
- 2 pieces of dill greens,
- 1 clove of garlic.
07.01.2018
Liver pies
Ingredients: pork offal, onion, water, flour, sugar, refined oil, dried yeast, saltOlder people, I think, remember the taste of liver pies. I have described the recipe for the same GOST in detail for you.
Ingredients:
- pork offal - 500 grams,
- onion - 100 grams,
- water - 350 ml.,
- flour - 550 grams,
- sugar - 1 tsp,
- refined oil - 1 tablespoon,
- dry yeast - one and a half tsp,
- salt - half tsp
05.01.2018
Fried pies with cabbage on yeast dough
Ingredients: live yeast, water, flour, sugar, salt, white cabbage, carrot, salt, black pepperFried pies with cabbage are my favorite dish. The recipe is very simple. I have described it for you today.
Ingredients:
- 20 grams of yeast;
- 200 grams of water;
- 400 grams of flour;
- 30 grams of sugar;
- 15 grams of salt;
- 300 grams of cabbage;
- 150 grams of carrots;
- salt;
- ground black pepper.
16.12.2017
Oven baked phyllo pastry with apples
Ingredients: filo dough, apples, sugar, butter, ground cinnamon, eggToday I have prepared for you a recipe for very tasty pies with apples from filo dough. Such pastries are very tasty and lush, and cinnamon gives them an interesting taste.
Ingredients:
- 200 grams of filo dough,
- 3-4 apples,
- 3 tablespoons Sahara,
- 100 grams of butter,
- 1 tsp cinnamon,
- 1 egg.
12.12.2017
Puffs with apples and sprite
Ingredients: puff pastry, sprite, apple, butter, sugar, cinnamon, vanillinPuff pastry pies (or puffs) are popular with children, adults, and hostesses. They are tasty, beautiful and easy to prepare. Puffs with apples and sprite will be very tasty: this combination is very successful. Definitely try it!
Ingredients:
- 2 packs of puff pastry;
- 2 banks of sprite;
- 2 apples;
- 300 gr of butter;
- 3/4 cup sugar;
- cinnamon - to taste;
- vanillin - to taste.
08.12.2017
Very light and tender pies in 5 minutes
Ingredients: flour, salt, sugar, butter, milk, yeastWith this tender and light dough, you can cook very tasty pies in just 5 minutes. The recipe is simple and fairly quick.
Ingredients:
- 2 cups of flour,
- a quarter tsp salt,
- 1 tbsp Sahara,
- 1 tbsp vegetable oils,
- 250 ml. milk or water
- 5-6 grams of dry yeast.
01.12.2017
Fried pies with cabbage and egg
Ingredients: flour, sugar, salt, yeast, vegetable oil, water, cabbage, eggs, ground black pepper, onionTo cook delicious pies with cabbage and egg, you will need a minimum set of products and a little time, and the recipe for their preparation is already in front of you - look, cook, bring a little joy to your household.
Ingredients:
For test:
- Wheat flour- 650 g,
- dry yeast - 11 g,
- vegetable oil - 50 g,
- sugar - one and a half teaspoons,
- salt - 1 teaspoon,
- water - 400 g.
For filling:
- eggs - 2 pcs.
- white cabbage - 400 g,
- onion- 1 PC.,
- water - 1.5 tablespoons,
- salt to taste,
- ground black pepper to taste,
- vegetable oil - 3 tablespoons.
14.11.2017
Pies in 10 minutes - insanely tasty and light
Ingredients: kefir, egg, dill, herbs, flour, soda, salt, pepper, oilIn just 10 minutes you will be able to pies according to my recipe. They turn out insanely delicious. Prepare quickly and very easily.
Ingredients:
- 1 glass of kefir or curdled milk;
- 3 eggs;
- dill;
- 1 tsp dry greens;
- 6-7 tablespoons flour;
- half tsp soda;
- salt,
- ground black pepper;
- 80 ml. vegetable oil.
All pies are prepared quickly and easily!
SHOULD BE IN EVERY HOUSE'S PINK;)
And here is the recipe for pies, the dough is wonderful - soft, tender, airy.
Just very tasty. This dough is suitable for any filling.
Ingredients:
Flour - 600 gr
granulated sugar - 4 tbsp.
eggs - 2 pcs.
margarine - 50 gr (can be replaced with plum oil)
milk - 250 ml (can be replaced with water + dry milk 2 tablespoons)
salt - 1 tsp
yeast - 2 tsp (dry)
vanillin - 1 tsp (possible without it)
Filling - whatever your heart desires! Pictured is cherry.
Cooking:
Dilute yeast in warm milk or water with the addition of 1 tbsp. l. Sahara. Let the yeast come to life, as they begin to foam, you can make the dough. Mix all the ingredients and knead the dough, if it is watery, add more flour. The dough should not stick to your hands. Put the dough in a warm place to approach for 2-2.5 hours. Knead twice, for the third time you can sculpt pies and bake.
Ingredients:
0.5 l of boiled water, cooled to 40 degrees
50 gr fresh yeast
0.5 tbsp vegetable oil and 300-350 g vegetable oil for frying
1 tbsp sugar, salt to taste,
flour 3-4 cups
Cooking:
Dilute yeast in water + 0.5 cups of vegetable oil + sugar, salt, flour. Knead the dough immediately. It should not be tight and sticky to the hands. From the dough immediately make balls with a tennis ball. When you roll all the balls from the first ball, start making pies. The dough should not fit - that's the whole point. It will come in handy when frying.
We make a pancake from the ball with our hands, dipping them in vegetable oil, stuffing with filling and slapping on top. The pie should be flat. Fry in plenty of hot oil, seam side down.
My comments: I took 2 bags of 7 g of dry yeast (I had fast-growing, highly active yeast. I made some of the pies thinner, as in the recipe, and some thicker, as I usually do. Both results are excellent!
Thinner as per recipe 
Thicker like I usually do 
COTTAGE COTTAGE PIES WITH APPLES AND RAISINS 
Soft, fragrant, juicy pies with apples and raisins are very tasty and easy to make.
Ingredients:
Dough:
pasty low-fat cottage cheese - 150 g.
flour - 300 g.
1 sachet of baking powder (15 g)
6 art. spoons of egg liqueur (can be replaced with milk, cream, Baileys, Amaretto...)
6 art. tablespoons of vegetable oil, odorless
1 sachet vanilla sugar (8 g)
60-70 g sugar
Filling:
apples - 700 g.
sugar - 75 g.
raisins - 50 g.
lemon juice -2 tbsp. spoons
(Frozen berries + sugar are also very suitable as a filling. The berries do not need to be defrosted beforehand!)
Cooking:
For the filling, peel the apples from the seeds, cut into cubes and, together with sugar, raisins and lemon juice, boil over medium heat for 10-15 minutes until thickened, stirring occasionally. Leave to cool.
Turn on the oven to warm up to 180°C.
For the dough, mix cottage cheese, sugar, liqueur, vanilla sugar and butter with a mixer. Add sifted flour and baking powder and knead smooth soft dough. It might be a little sticky...
Work surface lightly! sprinkle with flour. The dough should be divided into 12 equal pieces. Roll each piece into a circle about 0.5 cm thick. Put about 2 full teaspoons of filling on each half of the circle. We grease the edges of the dough lightly with water and close the filling with the second half of the circle, slightly pressing the edges.
Bake pies for 15 minutes until browned. Ready-made pies after cooling can be covered with icing of powdered sugar and lemon or apple juice, sprinkled with almond slices or pistachios, or decorate as you wish.
QUICK PIES 
Favorite mother-in-law recipe - for housewives who have something to do,
but I also want to feed my family with pastries.
Ingredients:
Dough:
- 2 cups of sour cream (or kefir, or fermented baked milk, or curdled milk ...)
- 2 eggs
- salt to taste
- a little sugar
- 1 teaspoon without top of slaked soda in 1 tablespoon of vinegar (if you use kefir or yogurt - do not extinguish)
- flour - how much dough will take (do not score dough)
Filling:
Minced meat (any meat) overcooked with onions and mixed with mashed potatoes. The proportions are arbitrary.
For this test, mashed potatoes with meat, I think, are the best filling.
Cooking:
First, prepare the filling and leave to cool, because. This dough does not like to wait and needs to be cooked as soon as it is ready.
Preparing the dough:
Mix sour cream (kefir, fermented baked milk ...) with eggs in a saucepan or deep bowl with a fork. Soda extinguish in a cup.
Add salt, sugar and slaked soda. Mix well.
Gradually add the sifted flour and stir with a fork. The dough will stick to it a little. 
Stir with a fork, adding flour little by little, until the dough, remaining soft, no longer sticks to the fork. 
Gently spread the dough on a hill of flour on the table. 
Divide into pieces with a knife and form balls out of them, bending the places of the dough slices inward.
Roll out to about an inch thick.
Form pies.
Fry in vegetable oil. The dough is not suitable for baking in the oven. 
Inexperienced men do not distinguish such pies from those cooked on yeast dough and simply carry the hostess in their arms. It turns out an impressive slide of pies. They can be heated in a frying pan sprinkled with oil, under a lid over low heat.
SMALL PIES WITH YEAST DOUGH 
Ingredients:
Dough:
1 st. kefir
0.5 st. sunflower oil
1 tbsp Sahara
1 tsp salt
1 sachet (11 grams) SAF Moment Instant Dry Yeast
3 art. flour
Filling:
3 large potatoes
1 medium onion
salt, pepper to taste
vegetable oil for frying onions
2 yolks - for greasing pies
Cooking:
First, let's prepare the filling. I just boiled mashed potatoes and added fried onions to it with vegetable oil, on which he, in fact, was fried, peppered.
Kefir mixed with butter and heated to a warm state.
Added sugar and yeast.
Just a couple of minutes later, I added salt, then sifted flour, kneaded the dough and left it to rise for 25-30 minutes.
After the specified time, she rolled out the dough thinly and stuck pies. I smeared them with yolk and sent them to the oven for 40 minutes at a temperature of 180 degrees.
Here's what I came up with.
Very tasty pies! Try it, you won't regret it!
PANCAKES 
I wanted something tasty, satisfying, and attach cottage cheese. Everything succeeded.
It turned out divinely, tender dough, juicy stuffing.
Ingredients:
Dough:
cottage cheese 200 g
egg 2 pcs.
sour milk or kefir 500 ml
potato flakes 2.5 tbsp. l. (can be substituted with mashed potatoes)
sugar 2 tsp
salt 0.5 tsp
soda 1 tsp
flour 300 g
vegetable oil for frying
Filling:
chicken fillet 300 g
mushrooms 100 g
onion 2 pcs.
sour cream 1 tbsp. l.
greenery
salt
pepper
vegetable oil 1-2 tbsp. l.
Cooking:
Beat cottage cheese with eggs and half of the milk,
add salt, sugar, potato flakes and flour, stir.
Pour soda into the rest of the milk, stir so that it goes out, pour the milk into the dough, beat with a whisk or a mixer and set aside. 
For the filling, finely chop the chicken fillet (you can mince, BUT do not be too lazy, chop, 300 g; it's very fast, but a completely different song!), Finely chop the mushrooms and onions.
Mix all ingredients well, add salt, pepper and oil. 
We spread our "minced meat" in a pan and fry until the chicken is ready, at the end we add greens and sour cream for a bunch. The filling is juicy.
Pour pancake dough into a well-heated frying pan of small diameter (18 cm) (I pour 2 times more than for thin pancakes).
On one half we lay flat 2 tbsp. l. fillings, closer to the middle, leaving the edges free. 
Using a spatula, fold the pancake in half, covering the filling with the free edge. We press the edges with a spatula tightly, but gently so as not to tear,
move the resulting "cheburek" closer to the middle and cover with a lid, after half a minute turn the pie over and cover again.
A few seconds - and remove the pie from the pan!
Next, we do the same. If the first pie is not too beautiful, do not be upset, starting from the third, everything will turn out perfectly!
From this amount of dough, 14 pies are obtained.
By the same principle, I made pies with a sweet filling. Mango inside, poured with melted chocolate.
PIES WITH MEAT FILLING 
Today we will indulge in pies!
I have mixed minced meat for the filling (pork with beef). I love the filling of raw fried minced meat with onions, it turns out juicy, with a rich meaty taste. Even if there is already onion in the minced meat, I still add more finely chopped, in my opinion, it’s even tastier.
Ingredients:
Dough:
milk 400 g
butter 150 g
sugar 2 tbsp. l.
salt 0.5 tsp
dry yeast 2 tsp
flour 700-750 g
Filling:
minced meat 700g
onion 2-3 pcs.
greenery
peeled tomato 2-3 pcs.
Cooking:
Pour some milk (50 g) into a cup, add 1 tsp. sugar and yeast, stir, wait until the yeast rises.
Heat the rest of the milk, dissolve the butter, sugar and salt in it, add 300 g of flour, stir until smooth.
Pour the yeast into the dough, adding flour, knead a soft dough, well lagging behind the walls of the dish. Cover and put in a warm place to ferment. 
When the dough has risen well, punch it down and let it rise again.
For the filling, chop the onion and tomatoes, chop the greens.
First, we lightly sauté the onion, then we send raw minced meat to the onion, namely raw, so the filling will turn out juicier.
Fry the minced meat, stirring constantly so that lumps do not form.
Salt the filling, pepper, add tomatoes, let it steam under the lid and remove from heat. Then add greens and stir. The filling is ready. 
Pinch off small pieces of dough and form into balls. 
Flatten each ball put 1 tbsp. l. fillings, pinch the edges, forming a pie. 
We press the pies with the palm of our hand so that they become flat (seam in the middle). 
Fry the pies in a greased frying pan with a lid over medium heat. 
PIE WITH EGGS AND GREEN ONIONS 
Ingredients:
Dough:
Flour 500 gr
200 gr butter
250 ml kefir
2 eggs
2 tsp baking powder
1 tsp salt
Filling:
3 bunches of green onions
6 boiled eggs
Salt and ground black pepper to taste
Cooking:
Sift flour into a bowl along with baking powder.
Whisk eggs lightly with salt. Add the egg mixture to the flour, add soft butter, kefir. Knead the dough. Wrap in cling film and refrigerate for 1 hour.
At this time, prepare the filling.
Boil eggs, peel and cool. Cut into small cubes. Finely chop the onion. Mix everything together, salt and pepper.
Let's go back to our test. It will need to be divided into 2 parts. Roll out each piece into a circle. Cut out identical circles with a glass. Put 1 tbsp of filling on each circle. Seal the edges of the pies. Place on a baking sheet lined with parchment paper. Lightly beat the egg with a whisk and grease each pie with a brush. Bake in a preheated oven to 180 gr. about 20 minutes.
PIE "LIKE DOWN" 
Ingredients:
1 st. kefir
0.5 st. refined oil
1 tbsp sugar
1 tsp salt
1p (11 grams) instant dry yeast
3 art. flour
any filling
Cooking:
1. Heat kefir with butter until warm
2. Add sugar, salt, mix.
3. Mix the yeast with flour (be sure to sift the flour) and add to this mass. warm water and a little sugar for 15 minutes or use fresh yeast 30-40 gr. but then add them to kefir with butter.
4. Knead the dough and leave to rise (about 20-30 minutes)
5. Form pies with filling and while the oven is heating up, leave to approach a little, spread with yolk and send to the oven.
6. Bake for 15-20 minutes at 200 degrees.
KATTAM - PIES FOR FIRST COURSES (Kyrgyz cuisine)
These pies are mainly for frying, because. the dough is almost without sugar, but you can bake.
Ingredients:
Dough:
1.5 tsp dry yeast
500 g flour
250 ml milk
1 tbsp Sahara
1 tbsp salt
Filling: whatever you want (meat, onion, mushroom is especially good).
By the way, these pies stuffed with fried cracklings and onions are very tasty for sour cabbage soup or borscht, Ukrainian troublemakers will understand me.
Cooking:
I entrusted the dough to my bread machine, it coped with the task perfectly.
Put the finished dough on the table, crush and trample it as you are used to, divide it into about 10-12 parts.
Roll out a cake from each part, distribute the filling over the entire cake, 
roll up, 
roll the roll into a snail and roll lightly with a rolling pin. 
The first one is ready.
We continue in the same spirit, put the blanks on a baking sheet (if we bake) or leave it on the table (if we fry) for proofing for 20 minutes. Then, if we bake, then grease with an egg and, blessing, send it to the oven. If we fry, then just without any fuss in vegetable oil. A few more words about the fillings: it is very tasty with a cold borscht stuffed with cheese or salted cottage cheese with garlic and herbs; I even made it with frozen cherries, having previously thawed and sprinkled with sugar right on the cake. 
POGACA - TURKISH PIES FOR BREAKFAST 
Pogacha (pronounced Poacha in Turkey with a slightly longer "o") are traditional breakfast patties. You can find them in any bakery. Easy to prepare. And at the same time both tasty and healthy!
Ingredients:
Dough:
125 gr. margarine
200 gr. yogurt
50 ml sunflower oil
400 gr. flour
1 sachet of baking powder
1 tsp salt
Filling:
125 gr. white cheese
bunch of parsley
1 egg white
Cooking:
Add yogurt, sunflower oil, salt, flour and baking powder to soft margarine. Mix everything well. You should get a very very soft and elastic dough. Mash the cheese, add finely chopped parsley and egg white. Mix. Stretch a small piece of dough on the palm of your hand, put the filling and form a pie. Put the pies on a greased baking sheet, grease with yolk on top. Top with sesame seeds. Bake pies in an oven preheated to 175 - 180 degrees until cooked, about 20-30 minutes.
My notes.
The dough should be very soft, but not sticky. I do not grease the baking sheet, but spread it with baking paper.
white cheese in Turkey it resembles wet, pressed, salty cottage cheese. I hope this information will help you with the choice of cheese. I think that cottage cheese will do, but you will need to add salt. In the photo, the pogacha is cooked with cheese "Paris cow", 125 g was not enough, I put 250.
YEAST DOUGH FOR PIES IN THE OVEN
Pies from such a dough are soft and crispy, the dough is tender and fluffy.
Ingredients:
200 ml (1 cup) warm milk
100 ml (1/2 cup) warm water
1 heaping tablespoon dry yeast
1-2 tsp sugar
1 tsp salt
2-3 tbsp. l. sour cream
1 tsp soda
3-4 st. l. sunflower (or other vegetable) oil, odorless
70-80 gr soft butter
flour, how much will take
Cooking:
Put sugar and yeast into warm milk with water. Stir and let stand for 10 minutes. Add salt, vegetable oil, sour cream and soda. Mix. Add 2 cups of flour, stir and add very soft (but not melted) butter. Stir well with a spoon so that the butter mixes well with the flour and other ingredients. Add flour as needed and knead to a soft dough. Let come. Shape into patties and place seam side down on a baking sheet lined with parchment paper. Lubricate with vegetable oil on top and leave for 30 minutes. Lubricate again with oil and place in an oven preheated to 180 degrees. Bake until golden brown. I baked for 30 minutes.
BON APPETIT!
Choose and take note of useful recipes!
Super selection! There are almost all types of pies.
Take it and keep it for yourself!
Attention! In all recipes, pies can either be fried in oil or baked in the oven! The choice is yours.
1. Pies are soft
The dough is wonderful - soft, tender, airy. Just very tasty.
This dough is suitable for any filling.
Products:
1. Flour - 600 gr.
2. Sugar - 4 tbsp. spoons
3. Eggs - 2 pcs.
4. Margarine - 50 gr. (can be replaced with butter)
5. Milk - 250 ml (can be replaced with water + powdered milk 2 tablespoons)
6. Salt - 1 teaspoon
7. Dry yeast - 2 teaspoons
8. Vanillin - 1 teaspoon
Filling - whatever your heart desires!
2. Hassle-free pies in 15 minutes
An excellent recipe for pies that a novice cook can easily make.
Very tasty, soft-soft, prepared easily, quickly and from the simplest products.
Products:
1. Boiled water - 0.5 liters
2. Fresh yeast - 50 gr.
3. Vegetable oil - 0.5 cups for dough and 300-350 gr. for frying
4. Sugar - 1 tbsp. spoon
5. Salt to taste
6. Flour - 3-4 cups
Filling - any.
3. Cottage cheese pies with apples and raisins
Soft, fragrant, juicy pies with apples and raisins are very tasty and easy to make.
Products:
1. Pasty low-fat cottage cheese - 150 gr.
2. Flour - 300 gr.
3. Baking powder - 15 gr. (sachet)
4. Egg liqueur (can be replaced with milk, cream, Baileys, Amaretto) - 6 tbsp. spoons
5. Odorless vegetable oil - 6 tbsp. spoons
6. Vanilla sugar - 1 sachet
7. Sugar - 60-70 gr.
1. Apples - 700 gr.
2. Sugar - 75 gr.
3. Raisins - 50 gr.
4. Lemon juice-2 tbsp. spoons
Frozen berries + sugar are also very suitable as a filling.
Berries do not need to be thawed first!
4. Quick pies "Recipe for your beloved mother-in-law"
For housewives who have something to do, but also want to feed their family with pastries.
Products:
1. Sour cream (or kefir, or fermented baked milk, or curdled milk) - 2 cups
2. Eggs - 2 pcs.
3. Salt to taste
4. Sugar - 0.5 tbsp. spoon
5. Hydrated soda - 1 teaspoon in 1 tbsp. a spoonful of vinegar (if you use kefir or yogurt - do not extinguish)
6. Flour - how much dough will take (do not score dough).
It turns out an impressive slide of pies.
They can be reheated in the microwave or in a frying pan drizzled with oil, covered over low heat.
Filling:
Minced meat (any meat) overcooked with onions and mixed with mashed potatoes.
The proportions are arbitrary.
For this test, mashed meat is the best filling.
5. Small pies on yeast dough
Today the child demanded pies.
Sintered, only the dough was thin.
With this recipe, it still turns out lush and tender.
Products:
1. Kefir - 1 glass
2. Sunflower oil - 0.5 cups
3. Sugar - 1 tbsp. spoon
4. Salt - 1 teaspoon
6. Flour - 3 cups
Filling:
1. Potatoes - 3 pcs.
2. Bow - 1 pc.
3. Salt, pepper to taste
4. Vegetable oil for frying onions
5. Yolks - 2 pcs. for brushing pastries
6. Pancakes-patties
Tender dough, juicy filling.
From this amount of dough, 14 pies are obtained.
Products:
1. Cottage cheese - 200 gr.
2. Egg - 2 pcs.
3. Sour milk or kefir - 500 ml.
4. Potato flakes - 2.5 tbsp. tablespoons (can be replaced with mashed potatoes)
5. Sugar - 2 teaspoons
6. Salt - 0.5 tsp
7. Soda - 1 teaspoon
8. Flour - 300 gr.
9. Vegetable oil for frying
Filling:
1. Chicken fillet - 300 gr.
2. Mushrooms - 100 gr.
3. Bow - 2 pcs.
4. Sour cream - 1 tbsp. spoon
8. Vegetable oil 1-2 tbsp. spoons
7. Pies with meat filling
The highlight of these pies is the filling of fried minced meat with onions.
It turns out juicy, with a rich meaty taste.
Products:
1. Milk - 400 gr.
2. Butter - 150 gr.
3. Sugar - 2 tbsp. spoons
4. Salt - 0.5 tsp
5. Dry yeast - 2 teaspoons
6. Flour - 700-750 gr.
Filling:
1. Chopped meat- 700 gr.
2. Bow 2-3 pcs.
4. Tomato without skin 2-3 pcs.
8. Patties with eggs and green onions
Products:
1. Flour - 500 gr.
2. Butter - 200 gr.
3. Kefir - 250 ml.
4. Eggs - 2 pcs.
5. Baking powder - 2 teaspoons
6. Salt - 1 teaspoon
Filling:
1. green onion- 3 bundles
2. Boiled eggs - 6 pcs.
3. Salt and black pepper to taste
9. Pies "Like fluff"
Products:
(for 20 pies)
1. Kefir - 1 glass
2. Refined oil - 0.5 cup
3. Sugar - 1 tbsp. spoon
4. Salt - 1 teaspoon
5. Dry fast acting yeast - 1 sachet
6. Flour - 3 cups
Any pretense.
10.Kattamy - pies for first courses (Kyrgyz cuisine)
These pies are mainly for frying, because. the dough is almost without sugar, but you can bake.
Products:
1. Dry yeast - 1.5 teaspoons
2. Flour - 500 gr.
3. Milk - 250 ml.
4. Sugar - 1 tbsp. spoon
5. Salt - 1 tbsp. spoon
Filling: whatever you want (meat, onion, mushroom is especially good).
By the way, these pies stuffed with fried cracklings and onions are very tasty for sour cabbage soup or borscht, Ukrainian troublemakers will understand me.
11. Pogacha - Turkish pies for breakfast
Dough:
1. Margarine - 125 gr.
2. Yogurt - 200 gr.
3. Sunflower oil - 50 ml.
4. Flour - 400 gr.
5. Baking powder - 1 sachet
6. Salt - 1 teaspoon
Filling:
1. White cheese - 125 gr.
2. A bunch of parsley
3. Egg white - 1 pc.
12. Yeast dough for pies in the oven
Pies from such a dough are soft and crispy, the dough is tender and fluffy.
Products:
1. Warm milk - 200 ml.
2. Warm water - 100 ml.
3. Dry yeast - 1 tbsp. lodge
4. Sugar - 1-2 teaspoons
5. Salt - 1 teaspoon
6. Sour cream - 2-3 tbsp. spoons
7. Soda - 1 teaspoon
8. Sunflower (or other vegetable) oil, odorless -3-4 tbsp. spoons
Butter - 70-80 gr
Flour - how much dough will take
Bon appetit!
Most feasts simply cannot do without fresh hot pies. For this reason, the question of how to wrap pies is very relevant. Appearance this snack is no less important than great taste. Taking into account the specifics of the filling (meat, mushrooms with onions, fish, potatoes, cabbage or jam), a different form of baking is allowed.
Forms of patties: varieties
Slavic cuisine is unimaginable without fresh pastries. For a long time, more and more new tips on how to sculpt have been appearing. The main requirement for good pastries is at the same time a delicious filling, high-quality dough and the skill of a cook. Patties can be called a unique dish because they can perform different function on the table:
Snacks (stuffed with mushrooms, onions or vegetables);
Main course (filled with fish, meat or potatoes);
Dessert (with cottage cheese or jam filling).
In order for baking to have a pleasant appearance, a number of certain rules must be observed. In order for the dough not to stick to your hands, you need to grease your palms with sunflower oil. In order for the edges of the pies to be well fastened, you can lightly coat them with egg white or water. Before frying or baking the pies, leave them at room temperature for 15 minutes, covered with oiled plastic wrap. This will allow the dough to become fluffy and soft. In order for a golden crust to form on top of the baking, you should grease the products with egg yolk.
How to cook pies correctly?
To make pies not only tasty, but also attractive, it is important to follow the technique of their preparation. The shape of the product may also depend on what type of filling you prefer. The cooking process begins with kneading the dough. To make yeast pies, you will need eggs, yeast, milk, sugar, salt, flour and the chosen filling. The amount of filler in the finished baking will be determined by the size of the products. When the dough is rolled out, it must be divided into equal parts. If you do not follow this rule, the pies will not be the same size. The size of the test pieces is also important. If you make them too big, they will not look very nice, and it will be inconvenient to eat them.
The originality of this product depends not only on the huge number of fillers, but also on the various forms available. Cake modeling techniques include several types available - round, square, oval, triangular.
The connection between the filling and the shape of the products is expressed as follows. If you use fish, meat or vegetables, it is better to make pies closed. This will keep the filling juicy. Jam, cottage cheese and other similar fillings can be used in
Round pies
These cookies evoke nostalgic memories of childhood. Patties round shape usually made with fruit fillings, more often with apples. This is due to the ability to keep the melted juice inside the products.
In order to make beautiful round pies, you should roll out small cakes from the dough. Their thickness should be no more than 5 mm. The filler is laid out in the center, and the edges are folded towards the middle. Then the edges must be fixed, giving them the shape of a bag. On a baking sheet, such pies are laid out with a clamp down to avoid their unfolding in the oven.
In addition, if you intend to bake products, and not fry, you can make pouches with an open top. To do this, the dough is rolled into a thin layer, then even circles are cut out on it using a glass or cup. Approximately one tablespoon of filling is applied to the center of each circle, and then the edges are tucked up and glued together, while a small hole remains at the top. Such pies can be made with any filling that does not spread.
Oval-shaped pies
The most popular type of pies yeast dough- oval shape. They can be made with sweet fillings, as well as with cabbage, liver, onions and eggs, and so on. To make such pastries, the dough must be divided into pieces, each of which should be rolled into a roll. These rolls need to be cut into pieces small size(about 4 cm), then each of them is rolled into a thin oval-shaped cake. The filler is placed in the center. After that, one edge of the cake is superimposed on the other, after which the dough should be molded so that the product resembles a semicircle. On a baking sheet or pan, such pies are laid out with a seam down. Such forms of pies can also have their own varieties.
In addition, if you intend to fry, you can fold the edges of the dough into a crescent and fasten well along the edge. You will get a pie that resembles a cheburek in shape.
Triangular pies
Such pastries most often have an open filling. The filler is often potatoes, chicken fillet, meat or fish. Triangular pies are made as follows: you need to roll out a thin (not thicker than 0.5 cm) rectangle from the dough. The filler is folded in the middle, after which the edges of the dough overlap each other obliquely and are well fixed. In this case, the seam can be either tucked up or made in the form of a pigtail.
Square shaped pies
To make pastries square shape, it is necessary to roll out the dough with a rolling pin into a thin layer and then cut into identical rectangular fragments. The filling is laid out in the middle, after which the dough is folded like a postal envelope. To do this, you need to blind two edges diagonally at an angle of about 45 degrees. Fasten the remaining 2 edges in the same way. Lastly, the center is closed, and the seams are glued together in the form of dense bundles. These can be made not only pies with yeast, but also products from different types puff pastry.
How beautiful to wrap products?
Regardless of the shape of the blanks, great importance has the issue of proper bonding of the edges. How to wrap pies beautifully? There are several common ways. When sculpting the seams, it is necessary to exert some effort so that the fastened edges do not diverge during baking or frying.
The first way is that the filling is laid out on the workpiece from one edge in the form of a sausage. The product is wrapped on the same side to form a rolled tube. Thus, you will get a beautiful oval-shaped pie with neat, even edges. A rectangular product folded in an envelope can also be closed up in different ways. You can make a large seam, which will subsequently be folded down and pressed by the weight of the product, but it is also possible to make it in beautiful design. There are also options with a partially open top of the pie, but in this case it must be taken into account that the filling does not fall out during frying or baking.
How to wrap pies with an original seam?
There are several types of baking designs.
To make a pigtail seam, hold the workpiece with your left hand, and use your right thumb to twist the edges so that a twisted rope forms. At the edges of the product, extra tips are formed, which should be pinched off.
To make a seam with a hedgehog, fasten the edges of the dough so as to form small triangles. You can also make cuts along the entire edge at a distance of about one centimeter from each other and fold each piece diagonally.
Embossed pies
How to sculpt pies from yeast dough in a relief form? This is a slightly more complex form of baking. Such pies can serve good decoration holiday table. You can use any filler - both sweet and salty. The main thing is that the filling does not spread. How to wrap pies of this type? To do this, the dough should be rolled out with a layer and cut out of it into oval-shaped pieces. In the center of each of them with a sausage, you need to spread the filler. The lower and upper parts of the dough are tucked in by about a quarter. The corners of the workpiece are fastened crosswise from the side of the wide edge (this is similar to swaddling).
Excellent selection. Save it, you'll need it!
1. PIES IN 10 MINUTES
Ingredients:
✓ 4 tbsp. flour (sometimes you need a little more, because flour is different)
✓ 2 tbsp. l sugar
✓ 1/2 tsp salt
✓ 2 tbsp. l. sunflower oil
✓ 500 ml. milk
✓ package of dry yeast 11 gr.
Cooking:
This recipe is designed for sloths who love pies and don’t want to mess with the dough.
Mix all ingredients until smooth. Fold the resulting mass into a bag and put in the refrigerator for 2 hours.
After two hours, you take the dough out of the refrigerator, lightly crush it in flour and make pies with any filling.
The dough is soft, does not stick to the hands, molds well and the pies do not fall apart.
It can also be used for any kind of pizza pies.
2. Tatar Pies
Ingredients:
✓ 100 g butter
✓ 2 cups flour
✓ a pinch of salt
✓ soda on the tip of a knife
✓ 1 glass of kefir
For filling:
✓ potatoes
Cooking:
1. We take 100 g of butter and grind it into crumbs with two glasses of flour, a pinch of salt and soda on the tip of a knife.
2. Then add 1 glass of kefir or sour milk and 2 eggs.
3. Knead the dough by adding flour. The dough should be softer than dumplings. We leave him to lie down, "rest."
4. We make the filling. We take any meat, raw potatoes and onions and cut everything into cubes, like a vinaigrette. Salt, pepper, mix.
6. Put the filling in the middle and pinch the edges, like khinkali, only leave a hole in the middle.
7. Put the pies on a baking sheet covered with baking paper and send to the oven, heated to 200 C.
8. After 20 minutes, we look into the oven. There was liquid inside the pies. Now put a piece of butter in each pie. And send it back to the oven.
9. After another 20 minutes, we again look into the oven. The pies have begun to brown, and the broth inside has already boiled away. Lubricate each pie with an egg, and add a spoonful of broth inside it.
10. We send it to the oven for another 15 minutes. Everything, the pies are ready.
11. Put them in a container and cover with a towel or lid. The pies should soften a little.
Serve with soup or just eat.
3. QUICK PIE WITH MEAT
Ingredients:
✓ 2 cups of sour cream (kefir, fermented baked milk, curdled milk)
✓ salt to taste
✓ some sugar
✓ 1 teaspoon without top of slaked soda in 1 tablespoon of vinegar
✓ flour - how much dough will take (do not score dough)
Cooking:
It turns out an impressive slide of pies. They can be reheated in the microwave or in a frying pan drizzled with oil, covered over low heat.
Stuffing: Minced meat (any meat) overcooked with onions and mixed with mashed potatoes.
The proportions are arbitrary. For this test, mashed potatoes with meat, I think, are the best filling.
4. PIE WITH CHICKEN AND CHEESE
Ingredients
✓ 1 layer of puff pastry
✓ 2 breasts
✓ 100 g hard cheese
✓ 2 tablespoons of mayonnaise
✓ salt, pepper, spices
Cooking:
Finely chop the fillet, add grated cheese, mayonnaise. Roll everything up into pies. Bake at 205 C for 20 minutes.
5. VERY DELICIOUS PIES
Ingredients:
✓ 0.5 l of boiled water, cooled to 40 degrees
✓ 15 g dry yeast
✓ 3-4 cups of flour
✓ 0.5 cup vegetable oil and 300 g for frying
✓ 1 tablespoon of sugar
✓ salt to taste
Cooking:
Dilute the yeast in warm water with sugar, wait until they take a "cap".
Mix 0.5 cups of vegetable oil, salt, flour. Add diluted yeast.
Immediately knead the dough. It should not be tight and stick to your hands.
Make balls out of the dough immediately. The dough should not rise, it will rise when frying.
We grease our hands with vegetable oil and make pies. We make the pie flat.
Fry in plenty of hot oil, seam side down.
6. QUICK APPLE PIE
Ingredients:
✓ Cottage cheese (mashed, soft) - 500 g
✓ Egg white - 2 pcs
✓ Vegetable oil (odorless) - 250 ml
✓ Sugar - 250 g
✓ Baking powder - 2 pack.
✓ Flour (how much it takes) - 800 g
✓ Apple (medium) - 6 pcs
✓ Cinnamon - 1/2 tsp
Auxiliary:
✓ Egg yolk (for lubrication) - 2 pcs
Cooking:
We need 2 bags of baking powder for the dough, because the total weight will be more than 1 kg.
Add 2 proteins to soft or mashed cottage cheese (the yolks will be used later for lubrication), odorless vegetable oil.
Then, sugar, baking powder, beat everything with a mixer until smooth for a couple of minutes.
Gradually add flour (first you can mix with a mixer, then with a spoon, at the end with your hands).
Knead a soft elastic dough (how much flour it will take, but the dough will be very soft and elastic).
Filling. Peel and grate apples on a coarse grater, add ground cinnamon.
Divide the dough optionally into 2 parts, roll into thick bundles, cut into portions.
Flatten each round of dough thinly on a board sprinkled with flour and put the grated apple filling on it.
Pinch the edges of the pies, flatten. Place on a baking sheet lined with baking paper, seam side down and brush with egg yolk.
Bake at 180 * C for about 30-35 minutes, until golden brown.
These pies received from my relatives and friends the highest rating of everything that I have ever tried to cook.
7. DOUGH FOR FRIED PIES
Ingredients:
For the yeast mash:
✓ 50 ml of water
✓ 1 teaspoon (5 g) dry yeast
✓ 1 teaspoon of sugar
For test:
✓ 250 ml milk/water/kefir
✓ 2 yolks (optional)
✓ 2 teaspoons of sugar
✓ 1/2 teaspoon salt
✓ 500 g flour (it may take you a little more or less, because flour is different everywhere)
✓ 2 tbsp vegetable oil
Cooking:
Pour dry yeast into a cup, 1 teaspoon of sugar, pour 50 ml of warm water and stir. Put in a warm place to rise.
If the yeast is good, then after 15 minutes they should come to life and rise with a foam cap. If the “caps” did not work out, then you should change the yeast!
Pour warm milk into a deep container. Add: sugar, salt, yolks, vegetable oil, pour in the risen yeast and mix everything well.
Sift 2/3 flour from total weight and knead (slowly adding the remaining flour) a very soft, sticky dough. Do not hammer the dough with flour, the pies will turn out tough, rubbery.
It is better in the future, when sculpting pies, to use more flour for powdering.
Knead the dough for 10 - 15 minutes (this time is necessary for the flour gluten to work), carefully, until it lags behind your hands.
Place the kneaded dough in a bowl greased with vegetable oil, tighten the top cling film and put in a warm place to rise.
I put the bowl of dough in the fridge (overnight). After about 1.5 - 2 hours, do the first stretch, then cover again and leave to rise. After that, you can work with the test.
Bon appetit!
