What do you need to make pies. How to cook simple and delicious homemade pies. Oven-baked yeast pies with cabbage
Homemade, hot, fragrant, ruddy, delicious pies. It is this dish that contains almost the entire history of the development of the culinary development of the Slavic people, and the pies themselves have become an integral part of many Russian traditions. Since ancient times, recipes for pies have been passed down from mother to daughter. Since then, a lot has changed, for example, the variety of delicious and unusual fillings has increased significantly, as well as methods for preparing dough for pies have improved. The filling for pies can be very different, for every taste and wish. These are pies with cabbage, with potatoes, with meat, with eggs, with jam, with apples, with onions, with rice, with mushrooms, and also with sausage. For example, an unusual recipe for fried sausage pies will not take you much time and effort, but the results will exceed all your expectations. But an unusual recipe for pies in the oven - pies with chicken liver and couscous, can be a great, hearty breakfast. You will also find here how to make puff pastry pies and delicious recipe yeast pies. Thanks to a selection of the most delicious recipes, you will not only learn how to cook pies, but you will also be able to see the end result. After all, recipes for pies with photos are also given in this subcategory. In addition, recipes that are supplemented with photographs greatly simplify the preparation of pies. You can serve pies for breakfast, lunch and dinner, as well as for festive table. And taking freshly prepared pies as a snack for a summer cottage or a walk, you and your loved ones will be full of useful and delicious dish. Be sure that you will definitely get the most delicious and fragrant pies, from which your household members will salivate. Choose the recipe you like, add a drop of your warmth, love and that's it, the pies are ready!
05.08.2018
Pies with blueberries in the oven
Ingredients: blueberries, sugar, starch, yeast, sugar, starch, egg, sour cream, butter, flour, saltVery quickly you will cook pies with blueberries. The recipe is very simple and fast. Absolutely everyone will like such pastries, it is perfect for a cup of tea.
Ingredients:
Vanilla sugar - 15 grams,
- yeast - 40 grams,
- sugar - 0.5 cups,
- starch - 1 tablespoon,
- eggs - 1 piece + 1 yolk,
- sour cream - 2 tablespoons,
- butter - 50 grams,
- flour - 2-2.5 cups,
- salt - a whisper,
- blueberries - 1 cup,
- sugar - 1.5 tablespoons,
- starch - 1.5 tablespoons.
10.05.2018
Pies with strawberries in the oven
Ingredients: flour, yeast, water, egg, sugar, strawberriesStrawberry pies at our house always scatter with a bang. That is why I have described their detailed recipe for you today.
Ingredients:
- 480 grams of flour,
- pack of yeast
- 280 ml. water,
- 1 egg,
- 3 tablespoons Sahara,
- 300 grams of strawberries.
26.04.2018
Fried pies on kefir without yeast like fluff
Ingredients: kefir, flour, sugar, salt, soda, sunflower oilPies fried in a pan can be cooked without yeast dough. They will come out great on kefir, especially if you use our detailed recipe their preparation.
Ingredients:
- kefir 3.2% - 125 ml;
- wheat flour - 280 gr;
- sugar - 0.5 tbsp;
- salt - 1 pinch;
- soda - 0.5 tsp;
- sunflower oil - 50 ml.
09.03.2018
Miracle with potatoes
Ingredients: kefir, salt, soda, flour, potatoes, onions, oilIn Dagestan, miracle cakes are prepared for big holidays and treated to all guests. They are also perfect for breakfast, lunch and even dinner. They can be served instead of bread for the first and second courses. It is convenient to take cakes-pies with you to work, a picnic or on the road as a snack.
Products for the recipe:
- 460 ml of kefir,
- 1.5 tsp salt,
- 0.5 tsp soda,
- half a kilo of flour,
Filling:
- 700 g potatoes,
- head of onion
- 30 ml of vegetable oil.
21.02.2018
Lenten pies with cabbage
Ingredients: flour, sugar, dry yeast, water, sunflower oil, salt, cabbageBe sure to try these delicious lean cabbage pies. I have described the recipe in detail for you, there will be no problems with cooking.
Ingredients:
- flour - 650 grams,
- sugar - 1 tsp,
- dry yeast - 1 tsp,
- water - one and a half glasses,
- sunflower oil - 100 ml.,
- salt - 2 tsp,
- cabbage - one and a half kg.,
- sunflower oil - 2 tbsp.
02.02.2018
Pies "Bombochki" with tomatoes and cottage cheese
Ingredients: water, flour, vegetable oil, sugar, salt, cottage cheese, herbs, tomatoes, cheese, garlicDo you know how to cook bomb pies? They have a non-standard appearance, they really resemble small bombs, but not dangerous, but very tasty and mouth-watering. Try them by all means, you will be satisfied!
Ingredients:
For test:
- water - 250 gr;
- flour - 2.5 cups;
- vegetable oil - 3 tbsp. into the dough;
- sugar - 1 tsp without a slide;
- salt - 1 tsp without a slide.
For filling:
- cottage cheese - 200 gr;
- fresh herbs - a small amount;
- tomatoes - 200 gr;
- hard cheese - 50 gr;
- garlic - 1 clove;
- salt - a small amount.
29.01.2018
Air fried pies
Ingredients: flour, sugar, salt, yeast, sour cream, water, potatoes, onions, butter, salt, pepperIf you do not know how to fry pies, then let's fix it urgently! Our dough for them - on sour cream and yeast - is very good, it is easy to prepare, and the pies come out airy and very tasty.
Ingredients:
- 500 gr flour;
- 0.5 tsp Sahara;
- 0.75 tsp salt;
- 0.5 cups of sour cream;
- 1.25 cups of water;
- 5-6 potatoes;
- 1 onion;
- vegetable oil for frying;
- salt to taste;
- pepper to taste.
16.01.2018
Bomb pies with cheese and tomatoes
Ingredients: flour, salt, vegetable oil, water, cheese, tomatoes, mayonnaise, dill, garlicMany people know the recipe for bomb pies. If you still do not know how to cook these pies, then be sure to cook them. For starters, I take tomatoes and cheese, but you can use other starters, at your discretion.
Ingredients:
For test:
- one and a half glasses of wheat flour of the highest grade,
- a pinch of finely crystalline salt,
- 4 tablespoons of vegetable oil,
- 1 glass of water.
For filling:
- 130 grams of hard cheese,
- 4 tomatoes,
- 1 teaspoon of sauce (like mayonnaise),
- 2 pieces of dill greens,
- 1 clove of garlic.
07.01.2018
Liver pies
Ingredients: pork offal, onion, water, flour, sugar, refined oil, dried yeast, saltOlder people, I think, remember the taste of liver pies. I have described the recipe for the same GOST in detail for you.
Ingredients:
- pork offal - 500 grams,
- onion - 100 grams,
- water - 350 ml.,
- flour - 550 grams,
- sugar - 1 tsp,
- refined oil - 1 tablespoon,
- dry yeast - one and a half tsp,
- salt - half tsp
05.01.2018
Fried pies with cabbage on yeast dough
Ingredients: live yeast, water, flour, sugar, salt, white cabbage, carrot, salt, black pepperfried pies with cabbage is my favorite dish. The recipe is very simple. I have described it for you today.
Ingredients:
- 20 grams of yeast;
- 200 grams of water;
- 400 grams of flour;
- 30 grams of sugar;
- 15 grams of salt;
- 300 grams of cabbage;
- 150 grams of carrots;
- salt;
- ground black pepper.
16.12.2017
Oven baked phyllo pastry with apples
Ingredients: filo dough, apples, sugar, butter, ground cinnamon, eggToday I have prepared for you a recipe for very tasty pies with apples from filo dough. Such pastries are very tasty and lush, and cinnamon gives them an interesting taste.
Ingredients:
- 200 grams of filo dough,
- 3-4 apples,
- 3 tablespoons Sahara,
- 100 grams of butter,
- 1 tsp cinnamon,
- 1 egg.
12.12.2017
Puffs with apples and sprite
Ingredients: puff pastry, sprite, apple, butter, sugar, cinnamon, vanillinPuff pastry pies (or puffs) are popular with children, adults, and hostesses. They are tasty, beautiful and easy to prepare. Puffs with apples and sprite will be very tasty: this combination is very successful. Definitely try it!
Ingredients:
- 2 packs of puff pastry;
- 2 banks of sprite;
- 2 apples;
- 300 gr of butter;
- 3/4 cup sugar;
- cinnamon - to taste;
- vanillin - to taste.
08.12.2017
Very light and tender pies in 5 minutes
Ingredients: flour, salt, sugar, butter, milk, yeastWith this tender and light dough, you can cook very tasty pies in just 5 minutes. The recipe is simple and fairly quick.
Ingredients:
- 2 cups of flour,
- a quarter tsp salt,
- 1 tbsp Sahara,
- 1 tbsp vegetable oils,
- 250 ml. milk or water
- 5-6 grams of dry yeast.
01.12.2017
Fried pies with cabbage and egg
Ingredients: flour, sugar, salt, yeast, vegetable oil, water, cabbage, eggs, ground black pepper, onionTo cook delicious pies with cabbage and egg, you will need a minimum set of products and a little time, and the recipe for their preparation is already in front of you - look, cook, bring a little joy to your household.
Ingredients:
For test:
- wheat flour - 650 g,
- dry yeast - 11 g,
- vegetable oil - 50 g,
- sugar - one and a half teaspoons,
- salt - 1 teaspoon,
- water - 400 g.
For filling:
- eggs - 2 pcs.
- white cabbage - 400 g,
- onion- 1 PC.,
- water - 1.5 tablespoons,
- salt to taste,
- ground black pepper to taste,
- vegetable oil - 3 tablespoons.
14.11.2017
Pies in 10 minutes - insanely tasty and light
Ingredients: kefir, egg, dill, herbs, flour, soda, salt, pepper, oilIn just 10 minutes you will be able to pies according to my recipe. They turn out insanely delicious. Prepare quickly and very easily.
Ingredients:
- 1 glass of kefir or curdled milk;
- 3 eggs;
- dill;
- 1 tsp dry greens;
- 6-7 tablespoons flour;
- half tsp soda;
- salt,
- ground black pepper;
- 80 ml. vegetable oil.
Pies and pies with filling: 4 recipes for the lazy
No one wants to mess around with flour, butter and yeast when it's summer outside. What is the main thing in pies and pies? Of course, stuffing. We suggest that you concentrate on it by buying dough in the store!
You need to put it in advance, but the pies are baked quickly enough. Prepare products with a sweet and hearty filling, they will replace both the main course and dessert.
Required for the test:
1 glass of milk;
15 g dry yeast;
2 tbsp. spoons of sugar;
0.5 teaspoons of salt;
3 cups flour.
How to cook:
Slightly heat a glass of milk, add yeast and a beaten egg to it. Pour in vegetable oil, add sugar and salt. In portions, add pre-sifted flour and knead the dough. Cover it with a towel and place in a warm place. After an hour and a half, the dough will rise with a magnificent hat. Punch down the mass with a spoon and leave to re-proof. When the dough has risen again, punch it down again and turn it out onto a floured board.
Prepare the stuffing:
Boil half a cup of rice in salted water. Peel the onion, chop and fry until golden brown in a small amount of vegetable oil. Drain the liquid from a can of canned fish in its own juice. Mash the fish with a fork and mix it with rice and onions. Salt and pepper the mixture to taste. Stir the filling thoroughly.
Divide the dough into large lumps, roll each into a cake. Put the filling in the center, pinch the edges well. Use half of the test. From the rest, prepare sweet pies.
Filling: grate three apples on a coarse grater, mix with sugar and cinnamon. Stuff the tortillas with applesauce. Pinch them very carefully so that the melted sugar does not leak out.
Arrange items on trays.
Apple and fish pies should be baked separately.
Brush the surface of the dough with the beaten egg and let the pies rest for 15 minutes.
Bake them in an oven preheated to 200°C.
Remove finished products from the pan immediately. wooden board and cover with a clean linen towel. Serve pies warm or cold.
Traditional Tatar pies. Watch the video!
Quick pies with sour cream
They are best fried in hot oil.
Necessary:
4 tbsp. spoons of sugar;
4 tbsp. spoons of thick sour cream;
2 tbsp. tablespoons of vegetable oil;
0.5 teaspoons of soda;
0.25 teaspoon of salt.
How to cook:
Rub the eggs with sugar, add thick sour cream and odorless vegetable oil. Add soda and salt. Mix everything well and add the sifted wheat flour. Knead the dough quickly. Do not crush it too hard, otherwise the pies will not be fluffy.
Cooking stuffing: 2 cups of blueberries, washed and dried, scattered on a towel. Mix a berry with 2 tbsp. spoons of sugar. Divide the dough into lumps, roll them into cakes, put blueberries in the center of each and carefully fasten the edges of the pies. Instead of blueberries, you can make sweet pies with apricot jam.
Heat vegetable oil in a deep frying pan. Don't add too much fat or the patties will be pale and flat. Put the product in hot oil with the seam down and fry until golden brown. Then turn the patties over and fry them on the other side. Make sure that the pan is not too hot, otherwise the pastries will burn, but remain raw inside.
Put finished products on a dish lined with paper towels. When excess fat has been absorbed, transfer the pies to serving bowls and serve warm.
Due to the technology of dough preparation, they are puffy and soft. real puff yeast dough Cooking is quite difficult, but this recipe is very simple and quick. In just an hour you can bake wonderful pies. And although the dough is yeast, you do not need to wait until it rises. It is enough just to knead it and you can immediately begin to form pies and bake them. Try it, you won't regret it.
Wheat flour 2 tbsp.
Butter 100 g
Milk 100 ml
Yeast dry fast acting 5 g
Salt 0.5 tsp
Granulated sugar 1 tsp
Sunflower oil refined 20 ml
Boiled chicken 300 g
Wheat flour 2 tbsp.
Onion 1 pc.
To prepare such pies, you need to take for the dough: butter, dry yeast, milk, sugar, salt, sunflower oil and flour. Any filling can be done. I have boiled meat with fried onions.
First we prepare the filling. Finely chop the onion.
Put the chopped onion in a hot frying pan with sunflower oil.
While the onion is frying, we begin to prepare the dough for the pies. Melt the butter in a water bath or microwave
Add warm milk to butter.
Pour dry yeast, sugar and salt into butter with milk.
Let stand for 10 minutes until the yeast foams.
In the meantime, we continue to prepare the filling. Grind boiled meat (I have chicken) in a blender or pass through a meat grinder.
The bow is ready.
We combine the meat with fried onions, salt and pepper to taste. Mix well.
Yeast "revived".
Sift flour to remove impurities and enrich with oxygen. One glass contains 130 grams of flour.
Gradually combine flour with butter, milk, yeast, sugar and salt.
Knead the elastic soft dough. It does not stick to hands due to fat.
We divide the dough into three parts.
Roll out each piece into a rectangle.
On the edge of the wide side lay out the minced meat, as in the photo.
We turn the roll.
With the edge of the palm, “cut” the roll into pieces about 3-4 centimeters wide. This is done simply and quickly: swing the roll with the palm of your hand, as if we were sawing.
These are the little pies.
Put the pies in a baking dish. I didn't grease them with anything.
Bake in the oven, preheated to 175-180 degrees for 30-40 minutes. From the indicated amount of ingredients, I got 17 pieces of pies. Once you take the pies out of the oven, cover with a towel and let cool. Then transfer to a saucepan and cover with a lid. They will become soft, and tomorrow even softer.
Pies with meat, potatoes, mushrooms, cabbage are served with broth instead of bread. Great with tea or coffee too.
We all love delicious pies. Fragrant, hot, hearty homemade pies are a symbol of comfort, family warmth and, importantly, an indicator of the culinary skills of the hostess. Feed the household, put a couple of pies with you to work or on the road, or treat your welcome guests - all this can be done within an hour.
If you decide to bake or fry pies, choose recipes with quick yeast or even opt for yeast-free dough. There is much less worries with such a test, and it almost always turns out. You can buy ready-made yeast or puff, this is an option for the very busy. And what kind of filling to choose - it's up to you. We will tell you how to cook delicious pies so that even the most inexperienced chefs can make them.
If you decide to make pie dough yourself, do not forget a few rules:
- All products for the dough must be at the same temperature (if the dough is yeast, then the products must be warm);
- Be sure to sift the flour. This will not only saturate it with air, but also save you from unwanted lumps. Yes, and products made from sifted flour are lighter, more airy;
- Eggs must be fresh!
The filling for pies can be absolutely anything. “You can wrap everything in dough,” our ancestors said, and this is true. Meat, fish, mushrooms, vegetables, eggs, cottage cheese, cereals, greens, jam, fruits or dried fruits - even from one dough you can cook several types of pies and enjoy the assortment. So that the unsweetened filling does not turn sour in pies, use a raw egg or protein to bind, and a spoonful of starch will be enough for liquid jam. It is advisable to bring unsweetened fillings to at least half-cookedness, especially meat and fish fillings.
Well, pie science is a whole arsenal of knowledge and techniques. And for starters, we will bake delicious pies according to the simplest recipes.
Pies fried on yeast quick dough
Ingredients:
1 stack water,
50 g fresh pressed yeast
1 tbsp Sahara,
1 tsp salt,
3 tbsp vegetable oil,
4 stack flour,
1 stack steep boil.
Cooking:
Dilute yeast in a glass warm water, add sugar, salt, vegetable oil and sifted flour. Stir, pour a glass of boiling water and quickly knead the dough. Pies can be sculpted immediately, they do not need to part. Any filling, for example, mashed potatoes with liver or liver, stewed fresh or sauerkraut with eggs, chopped meat, also stewed in a pan and mixed with an egg for binding, etc. Fry the pies in a frying pan with hot vegetable oil until golden brown on both sides and place on paper towels.
Delicious yeast pies
Ingredients:
1 stack milk,
1 tbsp Sahara,
1 sachet dry yeast
200 g butter (take it out of the fridge in advance to soften)
3 ¼ - 3 ½ stacks flour,
a pinch of salt.
Cooking:
Dissolve sugar and yeast in warm milk and leave warm to form a foam cap. Sift flour, add salt. Combine the butter with flour and grind with your hands into crumbs, pour in the beaten yeast and knead the dough. At first, the dough will be watery, but in just a couple of minutes it will begin to lag behind the walls of the dish and it can be rolled into a soft ball. Transfer the dough to a plastic bag, tie it up and put it in the refrigerator for 30 minutes. After pinching small pieces from the dough, roll into cakes, put the filling (any) and form pies. It is better to bake pies from this type of dough, rather than fry, since it contains a lot of oil. For the filling, mashed potatoes are suitable, you can add greens, fried onions, chopped eggs to it. Great pies will also be obtained with minced turkey or chicken: you will need to mix it with finely chopped onions and a raw egg and lightly stew in a pan. When the filling has cooled, stir in another raw egg. You can do the same with minced fish, only it is advisable to pre-fry the onion in vegetable oil, it will be tastier. Bake pies on a baking sheet covered with baking paper at a temperature of 180-190 ° C until golden brown.
Delicious pies before baking can be greased with yolk, loosened with milk. This should be done after proofing the pies or 5 minutes before the end of baking.
Pies on kefir-yeast dough
Ingredients:
1 stack kefir,
½ stack vegetable oil,
1 sachet dry yeast
1 tsp salt,
1 tbsp Sahara,
3 stack. flour.
Cooking:
Mix kefir and vegetable oil and heat slightly over low heat. Add salt and sugar. Sift flour, add yeast and gradually pour in, stirring, kefir. Knead the dough, cover with a towel and leave to rise warm for 30 minutes. For the filling, you can take the cottage cheese in half with cheese or, say, boiled rice with chopped eggs and herbs. To prepare the mushroom filling, stew the boiled mushrooms with finely chopped onion, cool and stir in the raw egg into the filling. For sweet pies, add a little more sugar to the dough. Form pies, place them on a baking sheet covered with oiled paper, let stand for 15 minutes and brush with egg. Bake as usual at 180-190°C until golden brown.
Delicious pies on curd dough (sweet)
Ingredients:
2 eggs,
3 tbsp Sahara,
500 g cottage cheese,
10 tbsp flour (sifted)
2 pinches of salt
2 pinches of soda.
Cooking:
Combine eggs with sugar and beat until sugar is completely dissolved. Mix the resulting mixture with cottage cheese, add flour with soda and salt. Knead the dough. It shouldn't be too cool. Divide the dough into 20 pieces, make cakes, put the filling and form pies. Suitable for any filling. thick jam, pieces of fruit and nuts and even the same cottage cheese. Lay the pies on a baking sheet and put in the oven, preheated to 200 ° C, for 15 minutes. Dust hot pies with powdered sugar.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Russian hospitality is known all over the world. Housewives have long been famous for their ability to bake pies. No wonder the folk proverb says: "The hut is not red with corners, but red with pies."
There are many recipes for making pies: large and small, for one bite, fried in a pan and baked in the oven, open and closed, various shapes (classic, triangular, round).
The main thing that distinguishes different recipes- this is the composition, the method of preparing the dough and the filling. Today we will look at how to cook everyone's favorite pies in the yeast oven.
Types for pies
Yeast dough, depending on the composition and method of preparation, is rich, plain and puff. Butter dough is characterized by a high content of eggs, butter, sugar and sour cream. It is mainly used for making pies with fruit or sweet curd filling.
There are lovers who cook from pastry or potatoes. The combination of sweet dough and salty filling is unusual.
Each hostess has her own yeast recipe. Let's consider the most common ones.
Preparing yeast dough
To get a delicious yeast dough First you need to prepare the dough. To do this, 40 g of fresh yeast or 14 g of dry yeast are dissolved in a glass of warm milk with a tablespoon of sugar. Then 3 heaping tablespoons of flour are added.
After mixing, the dough should be left in a warm place where there are no drafts for 20-30 minutes. When you see that the dough has “fitted”, which is noticeable by how the “cap” has grown and bubbles have appeared, you can start preparing the dough.
For this you need to take:
100 g sugar (for sweet pies, you can add a little vanilla);
A few eggs (the richer the dough, the more), three is enough for a simple test;
Half a pack of butter;
a pinch of salt;
3 cups flour;
A tablespoon of any vegetable oil.
If desired, a little turmeric is added to the dough to give more beautiful color. Milk can be replaced with kefir or sour cream. In this case, the yeast for dough is diluted with warm water. if desired, it is replaced with margarine or a vegetable-cream mixture.
All components are mixed in a separate bowl, the butter is pre-softened, the flour is sifted to enrich it with air and eliminate lumps. It must be added gradually and stirred in one direction.
The dough is laid out for kneading on a dry board or table, lightly sprinkled with flour. Having lubricated hands with vegetable oil, in order to avoid sticking, it is necessary to carefully knead a piece of dough until it becomes plastic and uniform.
So that the dough does not run away when it starts to grow, it is placed in a large saucepan, lightly sprinkled with flour and, covered with a clean, dry towel, placed in a warm place for 1-2 hours.
When you see that the dough has risen and almost comes out of the bowl, you need to knead it and leave it to reach some more. You can do this a couple of times, after which the dough is laid out on a cutting table to make delicious pastries.
Varieties of yeast dough pies
From dough prepared using yeast dough, it is possible to manufacture a variety of products. It can be buns, kulebyaki, cheesecakes, Easter cakes and, of course, pies. Pastries vary in shape, size and filling.
Large pies are made to the size of a sheet or oven dish, with the filling between the bottom and top layers. Sometimes there are open pies. They are usually cooked with fruit and topped with decorative grille from the test. When serving, cut into portioned pieces.
Small pies differ in size and shape and are molded in the form of boats, koloboks and triangles. When the hostess cooks at the same time pies with different types fillings, often a different form is used for each of them.
Pies with apples
Many children and adults love sweet pies. In order not to be tormented by the question of how to cook yeast pies with apples in the oven, a recipe with a photo is offered below.
Prepared by classic recipe or with an increased amount of muffin. Many people like a softer and sweeter base.
To prepare the filling, it is best to take sweet and sour apples. They are peeled and seeds, cut into small pieces or rubbed on a coarse grater. So that the filling does not darken, it must be sprinkled lemon juice. It is good to add cinnamon to apples. Some housewives like to add lemon zest, cloves, cardamom.
The process of making apple pies
The finished dough is cut on a table or board into small identical balls the size of egg. Then, with a rolling pin or hands, the lumps are kneaded into cakes, the thickness of which depends on your preferences. Some like more dough, others - toppings.
Do not make the cakes too thin so that the filling does not leak out and the pies keep their shape. To prevent the pies from getting soggy, you can lightly sprinkle the cake before laying apples with wheat crackers or semolina. The filling is placed in the middle of the circle so that the edges are dry.
The ends of the workpiece are connected by hands, sprinkled with flour or greased with vegetable oil, an oval pie is formed and placed on a prepared baking sheet with the seam down. The oven sheet can be pre-greased with vegetable oil or lined with baking parchment.
The pies are placed at a distance from each other so that they do not stick together when growing up. The sheet with products is placed in a warm place for 10-15 minutes. Then, when the pies have risen a little, they must be smeared with whipped yolk on top and on the sides to give them a golden crust.
Features of baking in the oven
To get delicious yeast pies in the oven, you must follow a few requirements. The baking sheet is placed in a preheated oven, the products are baked at a temperature of 180 degrees at an average level for 30-40 minutes, depending on the size of the pies.
It is advisable not to open the door at the beginning of cooking so that our boats do not sink.
It is best to watch the baking process through the oven window. In case of uneven cooking around the edges, when the pies are already covered with a crust, you can swap them. After a while, the fragrant smell of apples with cinnamon will show that the yeast pies in the oven were a success!
The sheet with finished products should be covered with a clean, dry cloth and allowed to stand for a while. Apple pies are delicious both immediately after baking and cold.
Traditional pies stuffed with cabbage from yeast dough
Yeast pies with cabbage in the oven are baked from traditional yeast dough in the same way as in the previous section.
The filling can be prepared from fresh or sour cabbage. Fresh finely chopped and stewed until half cooked with a small amount of sunflower or olive oil. Salt and black pepper are added to taste, sometimes dill.
When the filling has cooled, boiled chopped eggs are mixed into it. 3 eggs are usually placed on one small head of cabbage.
This bread is delicious both hot and cold. You can heat yeast pies with cabbage in the oven or in a pan with a little oil.
Patties with potato filling
The easiest and cheapest to prepare are yeast pies with potatoes in the oven. In this case, a little less sugar can be added to the traditional dough.
For the filling, peeled potatoes must be cut into pieces and boiled as for mashed potatoes. Milk should not be added so that the filling does not flow out. Butter, dill, salt and pepper are added to the crushed potatoes.
Separately in a small amount sunflower oil the onion is sautéed until golden brown and added to our filling. If someone, for example, a child, cannot eat onions, it will be delicious without it.
For 1 kg of potatoes, you need 100 g of butter, a small onion, 2 tablespoons of vegetable oil, salt and pepper, and greens to taste. You can also add the yolk of one egg to the minced meat. Lubricate the pies before baking with whipped yolk or butter, which will give them flavor and gloss.
Yeast pies with potato filling in the oven are baked at a temperature of 180 degrees for about 20 minutes. This one tastes best when served hot.
Pies in the oven yeast with meat filling
When you want to feed your men to the full and give them something tasty from homemade food to work, the best choice- yeast pies with baked. The choice of meat fillings depends on your preferences. They can be prepared from any kind of meat or poultry, previously boiled and rolled through a meat grinder. You can use ready-made minced meat or pate.
The classic recipe for yeast pies in the oven with meat filling includes meat with onions. Half a kilo boiled meat several onions are taken, which are cut into small pieces and sautéed until golden brown. Salt and spices are added to the filling to taste.
It is applied cold to the middle of the dough cake, the edges are pinched to create the desired shape, which can be classic, triangular or round.
Pies are baked in the oven in the usual way - at a temperature of 150-180 degrees, for about half an hour.
Yeast-free pies on kefir
If you don’t want to mess with dough and bake yeast pies, on kefir in the oven they will turn out tender and airy!
To prepare the dough you will need:
0.5 kg of flour;
H. spoon of salt;
A glass of kefir;
Art. a spoonful of sugar;
A pinch of soda;
2 tbsp. tablespoons of margarine, butter or vegetable oil.
Eggs are rubbed with salt and sugar, oil is added. The mixture is stirred until a homogeneous composition is obtained. The sifted flour is added gradually, in small portions. Then soda quenched with vinegar is added.
When the dough stops sticking to your hands and becomes elastic, you need to cover it with something and set it aside to fit. After half an hour, you can start sculpting pies that will be delicious with any filling. The resulting products will be soft, airy and, importantly, less high-calorie.
All reviewed recipes are advisory in nature. Each hostess chooses what suits her and her family members the most. In addition, in the kitchen, as in everything, there is a place for creativity. By changing the composition of the dough, inventing your own fillings, you can endlessly surprise your household and friends.
