Apricot jam cooking time. A recipe for thick jam from pitted apricots and slices for the winter. Delicacy from the oven

Today we propose to figure out how to properly cook tender pitted apricot jam for the winter for long-term storage. The consistency of the sweet dessert will be thick. Therefore, consider step by step recipes how to make a treat quickly and tasty.

In the summer, the main occupation of most housewives is canning vegetables, fruits and berries. After all, there is nothing better than opening a delicious jam or fragrant salad, snack in late autumn or winter.

Apricot jam: a classic recipe for the winter

This cooking option involves the use of apricots along with the seeds. Consider how to cook delicious jam with health benefits.

Products

• fresh fruit - 1.4 kilograms;
• granulated sugar - 2.2 kilograms;
• filtered liquid - 0.6 l;
• citric acid - 4 g.

Recipe

For cooking, fruits should be chosen fresh, ripe and without external signs rot. Remove stems, rinse thoroughly and pat dry.

Pour water into a capacious container, bring to a boil and place the fruits in boiling water. Cook for 2-3 minutes on medium heat. Drain in a colander, cool under cold water. Leave until excess moisture drains completely.

Using a wooden toothpick, pierce each berry in several places.

Pour the required amount of liquid into an enameled, food basin, pour sugar. Set on the stove, boil and cook with regular stirring until the grains are completely dissolved.

Put apricots in hot syrup, add citric acid and bring to a boil again. If foam forms on the surface, carefully remove it. Remove the container from the fire.

Cover with gauze and wait 8 hours to cool. Repeat the boiling and cooling procedure. Do not forget to stir the mass otherwise it will burn and spoil the whole taste of the dish.

After the second cooling, boil the jam for another 5-10 minutes and check for readiness. Drop on a saucer and, if the drop does not spread, then the dessert is ready. Otherwise, continue cooking.

Cover the container with sweetness, cool and arrange in sterile jars. Place a small piece of parchment paper on top, tie with twine or simply close tightly.

Apricot fruits will be cooked in 3 stages. Previously, the product must be pitted. The process of preparing a dessert helps to preserve most of the nutrients, taste and aroma of the berry. The color of the finished product is natural.

Products

• apricots - 2.4 kg;
• granulated sugar - 2.4 kg.

How to make pitted apricot jam for the winter?

Sort the berries, remove spoiled fruits. Rinse, dry, divide into 2 parts and carefully remove the bones.

Put the prepared product in a capacious pan, add sugar. Gently stir, cover and leave for 8-10 hours. Behind given time ingredient will give required amount berry juice.

Put on the stove, boil, reduce heat and heat for 3 minutes. Cover up and hold on kitchen table for 8 to 11 hours.

Berries are completely saturated. Set back on fire and boil. Remove from the stove and cool again for 10-12 hours.

On the third day, again bring the composition to a boil, warm for 5 minutes. When foam is formed, carefully remove it, otherwise the composition will be bitter. Arrange in sterile jars, close tightly and turn the lid down. After cooling, remove to the cellar.

This video will show you how to cook pitted

Apricot jam with pits royal recipe

The second name is royal. Appearance its magnificent, and for gourmet food lovers just a godsend. It also has a simple cooking method. It is allowed to cook with whole fruits, but first carefully remove the bone. So let's consider detailed version cooking.

Ingredients

• Apricots - 1.7 kg;
• Sugar - 1.7 kg.

How to cook?

Sort out the main component, remove the stem. Rinse under running water. Put in a saucepan, pour boiling water over it and wait 2-3 minutes. Drain in a colander, pat dry and carefully remove the pits, but don't throw them away.

Put the prepared product in an enameled container and cover with sugar.

Gently mix, cover and keep on the kitchen table for 2 hours to release the fragrant juice.

Extract grains from the seeds, which will be used in the future.

Place the fruit container on hob, boil, reduce heat and cook for another 40 minutes. Do not forget to mix the composition from time to time and remove the resulting foam.

After the time has elapsed, pour out the kernels, stir and cook for another 5 minutes.

The jam is not only beautiful, but also very tasty, fragrant. Pour hot into sterile jars, close tightly. Check if the contents are leaking from under the lid of the jar.

Turn over, cover with a warm cape and leave in this form until completely cooled.

Be sure to check that nothing runs up, otherwise it threatens an unpleasant situation after a while. Here is such a magical mixture you should get. Tasty discoveries and achievements!

Apricot confiture is prepared quickly and easily. The jam itself turns out to be thick, since no liquid is used during cooking. Dessert can be used when serving pancakes, pancakes, as well as for baking.

Products

• apricots - 1.6 kilos;
• sugar - 0.7-0.8 kg;
• pectin (thickener) - 45 g.

Procurement method

Sort fruit fruits, rinse, cut into 2 parts and remove the stone. Pour boiling water over and put in a blender bowl. Grind to a puree-like state.

Pour the resulting mass into a saucepan with a thick bottom, add granulated sugar and a thickener 40 grams. Stir, put on the stove, boil and pour the rest of the sweet component. Bring to a boil and cook for another 5 minutes. Remove from stove.

Pour the finished dessert into clean sterile jars. Close tightly, turn over and wrap with a warm blanket. After cooling, put in a cold place for the winter.

This jam goes well with:

1. Lush pancakes on kefir

Apricot jam with citrus fruits (with orange)

Jam with the addition of citrus fruits is obtained with a delicate, pleasant smell and taste of orange. To obtain a thicker consistency, a gelling component is used.

Compound

• apricots - 900 gr;
• apples - 600 g;
• orange - 250 grams;
• sugar - 1.4 kilograms;
• red currant - 150 g;
• "Jelfix" - 1 sachet.

Harvesting from apricots for the winter

All fruits and berries must be carefully sorted, washed and removed the seed box, seeds, stalks. Chop the orange peel finely on a grater. Chop all ingredients into small cubes.

Put in a large, capacious container and add granulated sugar, thickener. Close for a while on the kitchen table.

After set on the stove, boil and cook for 7 minutes on medium heat. When foam forms, it must be removed regularly.

Then pour red currant berries, continue cooking for another 5 minutes. Remove from heat, cover with cheesecloth until cool.

After the time has elapsed, wait until it boils and cook for 10 minutes. When hot, spread in sterile containers, close tightly, and after cooling, put in the refrigerator.

Ready jam is similar in consistency to honey or marmalade.

Apricot jam recipe in a slow cooker

To prepare a delicious dessert quickly, a “miracle oven” will help, or to be more precise, a slow cooker.

Products

• apricots - 1.7 kilos;
• granulated sugar - 1.3 kg;
• filtered liquid - 80 ml.

How to cook?

Sort fruit fruits, remove the stalk and rinse. Cut into 2 parts and remove the bone. Put the prepared fruits in the multicooker bowl.

Pour in sugar and mix. Pour the indicated amount of liquid, apricots in sugar should be 2-3 hours.

After the specified time, put in the slow cooker on the "Extinguishing" mode. Gently stir, warm, and after 5 minutes open the lid. And after 10 - remove the foam and turn off the heating of the oven.

Leave the apricots in syrup for 12 hours in the slow cooker itself. Rinse and dry the jars in the oven, and boil the lids.

Then the jam is brought back to a boil and boiled for another 5 minutes, in the "Extinguishing" mode. Pack in clean, sterile jars and close tightly, turn over and wrap with a warm blanket. Store in a cool place.

Apricot jam with peaches

On the hands of a large number of exotic fruits and you do not know what to do with them. Then we suggest you make delicious jam so that the fruits do not disappear. IN winter time It will be nice to open a jar and remember the taste of summer.

What do you need

apricots - 1 kg;

peaches - 1 kg;

nectarines - 500 g;

granulated sugar - 2.5 kg.

Cooking

Sort all purchased fruits, remove the stalks, seeds. Apricot kernels do not need to be thrown away, as they will be useful in the future for cooking.

Chop prepared fruits into pieces of any size. Place them in a large bowl and sprinkle with sugar.

Set the container with the contents on the stove, turning on the slow heating. It is allowed to add a little water to prevent burning. While stirring, bring the mass to a boil, but do not boil.

Remove from heat, cover with a lid and leave on the counter to cool. After 10-12 hours, the procedure of boiling and cooling is repeated.

Peel apricot pits, cut into several pieces and put in jam. Bring to a boil, pack in clean sterile jars, close tightly, cool and put in a cool place.

Apricot confiture - jam with gelatin

This is very tasty dish Easy to prepare - quick and easy. Instead of gelatin, gelfix on natural ingredients is used. With it, you can quickly make any preparations for the winter.

Apricot jam is prepared in several versions and it turns out very tasty, fragrant. Especially if all proportions are observed.

The most valuable recipes are those that help to cook the preservation very quickly and at the same time get a delicious product. Let's start with this - it will be a five-minute jam, cooking will be carried out in several stages. You need to buy apricots and sugar in equal quantities, but you don’t need water for this method, the syrup is formed solely due to the juice. The fruits should be washed well and cut off all the defects on their surface, remove the stalks, then break the apricots into halves and remove the seeds. Now cut into slices, preferably large, so as not to become sour during cooking.

For jam, you can use not only the sweetest and largest varieties of apricots, but also their semi-wild forms, such as poles, just adding a little more sugar. It is highly undesirable to use unripe fruits.

A large variety of apricots for jam

We put the sliced ​​\u200b\u200bfruits in a deep enameled pan or in a wide basin, then pour sugar on top. Next, we leave it all for a day in a cool room, covered with gauze, during which time the juice should stand out in large quantities. After the expiration of the period, we put the workpiece on a small gas, bring it to a boil, remove it from the stove and leave it aside to cool. We put the cooled mass on the fire and bring it to a boil again, after which we cool again. The third stage is the final one, after the next boil, we simply transfer the finished apricot jam to pre-sterilized glass jars and, turning them over, set to cool completely.

You can cook a similar dessert with apricot kernels It's also a classic. For this sugar and fruits, you will need the same amount as in the previous recipe - 1 kilo each. You will also need 0.5 cups of water. We remove the bones from the fruits washed and broken in half, after which we arm ourselves with a hammer or a nutcracker and carefully split the shells so that the nucleoli are intact. The latter are put aside in a bowl. Then you can start preparing the syrup, for which we heat water in a deep container and pour sugar into it. The fire must be very small so that nothing burns..

When the syrup is ready, pour over the sliced ​​​​apricots and leave it in a cool place until the sweet liquid has cooled. Now we put the container on the gas, add the nucleoli, and when the mass boils, you need to cook it for 4–5 minutes. Remove the workpiece from the heat and cool for 4-5 hours. We repeat this process 3 more times, but at the last stage we do not cool, but directly from the fire we begin to lay out the boiling apricot jam in sterilized jars. Having rolled up the lids, which must first be dipped in boiling water, turn the container upside down and cool under the covers, and then you can store it in the cellar, in the pantry, in the closet or on the mezzanine.

The easiest option is to add peaches when cooking. These fruits are related to apricots and therefore perfectly complement them, and you need to take them in a 1: 1 ratio. Sugar, on the other hand, will require only 0.5 kilos. All fruits must be washed under running water, removing the stalks and cutting off darkened areas and bruises. Then, without peeling off the peel, cut the fruit into slices and lay them in layers, mixed, in a deep container, sprinkling with sugar. Now we put it in the refrigerator or in a cool room for the night. During this time, enough juice will stand out from the pulp to start cooking.

The next day, adjust the lowest fire on the stove and put the dishes with sliced ​​\u200b\u200bon the burner. When the sugar is completely dissolved in the hot mass, forming a syrup, and this will happen approximately 5 minutes after boiling, remove the workpiece from the gas and let it cool completely. Next, place the container back on the stove and, bringing to a boil, cook for another 5 minutes. So repeat 3 more times, you can even 4, the main thing is to periodically shake the dishes to mix the slices. It is undesirable to use a metal spoon, in extreme cases, it is allowed to resort to a wooden spatula. After boiling the mass for the last time, transfer it to jars and roll it up.

The next recipe is apricot jam with oranges. To prepare it, take 3 kilos of sugar and 5 oranges, as well as 300 grams of water, for every 5 kilograms of ripe, but hard enough fruits. Citrus fruits must be of the best quality, without a single defect on the peel, since we will be peeling them. Wash apricots and cut into slices. When everything is ready, we begin to boil the syrup, for which we boil water and pour sugar into it, and then wait for it to dissolve, stirring regularly with a spoon. This will take you about 5 minutes after boiling.

Apricot jam with oranges

Pour the bowl with apricot slices with the cooled syrup and put on the gas, adjusting its combustion to a minimum. When the mass boils, hold it on fire for about 5 minutes and remove the container from the stove. It is best to do all this in the evening to leave the workpiece to cool overnight. Further, after a few hours, we again place the future apricot jam on the fire to cook for another 5 minutes. Cool and then boil again over low heat, maintaining the same short period of time. At the next stage, we put the zest chips in the syrup and cook the fruit with it for 10 minutes, during which time we cut the pulp of the oranges into small pieces. It remains to put the citrus slices in apricot jam and cook for another 5 minutes, then transfer to glass jars and roll up.

And finally, let's prepare preservation with another southern fruit, namely, with kiwi. You will need about 1.5 kilograms of apricots, 2 kilos of granulated sugar, 150 milliliters of brandy and 500 grams of kiwi fruits. As well as a bag of gelatin and a few teaspoons of citric acid. The recipe is simple, you need to cook the fruits at the same time, so prepare them right away by washing and cutting into slices. Place the sliced ​​\u200b\u200bfruits in a bowl, pour all the sugar on top, add 2-3 tablespoons of citric acid and put on the stove. Be sure to set the fire to the lowest possible and stir constantly so that nothing burns. After 10 minutes of cooking, dilute 1 tablespoon of gelatin in warm water, pour into the mass and cook for another 5 minutes. Now turn off the heat, pour in the brandy, stir and roll into jars.

Unusual recipes for jam from apricot slices

The most original, perhaps, will be the conservation of sweet fruits with allspice. With it, we will begin an excursion into unusual jam preparation methods, for which you will need an equal amount of apricots and sugar, 1 kilogram each, as well as one lemon, 5 allspice peas and a glass of water. To begin with, wash the fruits, cut the apricots into slices, removing the seeds, and carefully squeeze the lemon, since we only need its fresh juice. Place fruit slices in a deep saucepan, add water, lemon juice and pepper. Place the container on a small fire.

When the workpiece boils, cook for at least 15 minutes, stirring constantly, and then carefully pour granulated sugar into the future apricot jam and mix the mass well, trying not to damage the fruit slices. Now you need to cook for 45 minutes, stirring constantly. The readiness of the product will be indicated by a non-spreading drop of syrup on a plate or, conversely, a non-closing puddle, divided in two by a strip drawn with a spoon. You need to preserve in sterile jars without cooling. To cook this, set the "Extinguishing" mode.

The second recipe is a dessert with carrots, in addition to which you will need a small amount of almonds. To be more precise, for 600 grams of apricot you need to take 100 grams of juicy sweet root peeled and chopped on a fine grater, as well as ginger 5 centimeters long and 50 grams of crushed almonds. In addition to the listed components, take 400 grams of powdered sugar and 1 lemon, which should be squeezed thoroughly. Place the carrot shavings in a pot of water and cook until fully cooked, during this time wash and cut into slices the apricots that need to be added to the root crop.

Next, cutting the fruit should be boiled for 5 minutes, stirring regularly with a wooden spatula. Rub the ginger as finely as possible and add to the workpiece, pour the lemon juice there and pour the powdered sugar. Further cooking continues for another 20 minutes, and again with constant stirring. At the end, we throw in the almond crumbs, after which it remains only to slightly cool our unusual apricot jam and roll it into pre-sterilized glass jars. You can store the finished product both in a cool cellar, and simply in a closet, if you fill the container to the very neck and close it with boiled metal lids.

There is nothing better than pleasant conversations in the evenings with the family over a delicious cup of tea. To brighten up the evening and make it more enjoyable, you need to give preference to an incredibly tasty and unusual apricot jam, which can be prepared according to several recipes.

The presence of knowledge helps to make the dessert more tender, tasty and varied. Would you like to know more information? Then you should read the article to the end.

apricot jam

Apricot jam is simply an integral part of the product on every kitchen table. Jam is a versatile delicacy that can be an addition to breakfast and tea, can be spread on bread, and can also be a great filling for various pastries, buns, pies and much more.

In addition to all this, apricot jam is very tasty and low in calories, unlike all delicious cakes, casseroles and pastries. There are a lot of cooking options, every jam lover can get acquainted with them, just study in detail this article to end.

According to one recipe, it is simply not possible to prepare a delicious and varied jam, which is why today a lot of options have been invented that are sure to please your taste. You will get completely different products that have individual taste characteristics, they will not overlap with other recipes.

Not everyone wants to use various additives in jam, many prefer to give preference to classic recipes that will be of high quality and also not have any harmful substances. It is enough just to stock up on fruits, the main thing is that they are not overripe, because with such products the jam immediately loses its main taste characteristics.

It is worth familiarizing yourself with all the features of a delicious and pleasant apricot jam recipe, stocking up on sugar, because without it, the jam will not have a finished and tasty look and taste. A little patience, enthusiasm, the availability of all the necessary products, and you will definitely get a pleasant and indescribable taste of jam.

Classic Jam Recipes

Making classic jam is as easy as shelling pears, the main thing is to stock up on the necessary products and utensils that can come in handy in the process. For this you will need:

• Apricots;
• Sahara;
• Water;
• Pots;
• Banks and lids for seaming.

When these necessary elements are prepared, it will be possible to proceed to the process of making jam. There are several recipes for classic jam, we will analyze the following options:

Recipe 1

We take ripe but hard apricots in the amount of 1 kg, as well as 1.5 kg of sugar. Before cooking, be sure to rinse the fruit well and peel them from the seeds.

We place the fruit in a container that is made of stainless steel, and you need to cook jam in it. Add sugar to the container, pour one glass of water, put the container on fire to prepare the syrup.

It must be cooked until it becomes transparent. After that, add apricot halves to the syrup, mix everything thoroughly and turn off the fire without removing the container from the stove.

Then we turn on the fire again, wait for the boiling state, and then cool the mixture. To get a tasty and cooked jam, you need to wait for time, because it turns out to boil only twice a day.

The next morning, it is again necessary to repeat the entire procedure, and in the evening, after a day from the beginning, we set the apricots to cook until fully cooked.

Recipe 2

To prepare this recipe, you will need the most ripe apricots, they must be soft. It will take 1000 g of fruit and 1000 g of sugar. Thoroughly wash 1 kg of fruit, prepare a container where the jam will be cooked, cover everything with sugar.

It is necessary to substitute a fire divider under the bottom of the container, this will give you confidence that the jam will not burn, but its practical appearance and all useful taste features will be preserved.

After the container is prepared, and the apricots are sprinkled with sugar, it is worth turning on the fire for average speed so that the contents of the container gradually heat up, and the water slowly begins to boil. It is worth noting that if you adjust the intensity of the fire very often, you can “kill” a large number of useful components in the jam.

Be sure to gradually stir the fruits and sugar to achieve a uniform consistency. Over time, the fire must be gradually reduced so as not to cause the jam to burn. From this point on, you should be patient, because you have to wait a while until the jam becomes thick.

Tip: Before the process of placing the finished jam in jars, they should be sterilized, this also applies to lids.

Recipe 3

To prepare the following recipe, you will need 1000 g of apricots and 500 g of sugar. Apricots should also be washed well in advance and get rid of the seeds, then pass them through a blender or meat grinder to get a uniform container.

All this must be thoroughly mixed and covered with sugar, allowing the resulting mixture to let the juice flow. After that, you need to turn on the fire, put a fire divider on the burner and put a container with apricot on it.

We must not forget that the mass reaches a boil very quickly, which is why it is necessary to stir it, gradually reducing the heat.

This recipe will not take you much time, it will take only an hour to prepare. After that, it is necessary to gradually decompose everything into pre-sterilized jars and roll up the lids using a typewriter.

Recipe 4

This recipe will appeal to people who constantly count calories and do not include sugar in their diet. For cooking, you will need only 1 kg of apricots.
To make the jam tasty and sweet, you should definitely pick up fruits that are characterized by absolute ripeness, they must be overripe, softened, because they already contain a sufficient amount of sugar, so no additional additives are needed.

This version of apricots must be twisted in a meat grinder or blender, bring everything to a boil, cook for five minutes. Such a jam will have a very tasty and indescribable taste, which is very reminiscent of dried fruits. Also in this version of the jam, a sufficient amount of vitamins will be preserved.

If you try to make jam according to this recipe at least once, you simply won’t be able to refuse it. Do not doubt that it will become a real dessert for you. Even if you are on a diet, you do not need to give up sweet and tasty. Learn how to make jam the right way. simple recipe, it will definitely please you with its unique taste.

Recipe 5

We take 1 kg of sugar and apricots, wash everything thoroughly, remove the seeds. We spread the apricots on a baking sheet, drying them in the oven. This will take several days, the oven should be turned on periodically to keep warm. If possible, apricots can be dried in the sun, but more practical and affordable option yet is the oven.

After the apricots are well dried, it is necessary to boil the syrup, for this you need a glass of water and sugar, the syrup should have a light state. When the fruits are dried, pour them into the prepared syrup and cook until fully cooked. After that, according to the standard method, add jam to jars and roll up.

Jam with seeds

The jam itself is very tasty and pleasant, especially if you cook it correctly and use it in combination with pies, buns, pancakes and other pastries. Our grandmothers also mastered this recipe and used it regularly, because you simply cannot find a more pleasant and unearthly taste than jam with seeds gives.

The ingredients are as follows:

• 1 kg of apricots;
• 1 glass of water;
• 700 g sugar.

Each cooking recipe has its own secrets, so jam with pits is no exception, we note the following:

1. If you don't know what kind of apricots you will need to prepare this or that recipe, be sure to take ripe and even fruits, in which case you will never make a mistake.
2. The jam will turn out more delicious as soon as you know all the nuances. It will be ready if there is a thin stretching thread of syrup on the spoon. Each recipe has its own estimated time, which is why you should pay attention to the consistency.
3. Each recipe calls for the addition of certain ingredients such as cinnamon, vanilla, cloves, or more. Be sure to experiment, remember, not a single ingredient can spoil the taste and smell of jam.
4. The recipe for winter jam has its own secrets, it must be cooked in several approaches. That is, cooked, allowed to cool, cooked again. In this case, you can really get a delicious and very fragrant dessert, which will be simply indispensable in the winter.

Let's get back to the recipe:

First, wash the apricots well. Then dry them on a towel. We cook syrup from water and sugar, it will take only 5 minutes. We spread the whole apricots with stones.

Then bring the container to a boil and in this mode cook the finished apricots for 5 minutes. After that, immediately remove from the fire and let it brew. We put the apricots in a bowl in the refrigerator or in another cool place. The next day, we repeat the procedure again until the jam takes the form of a “thin thread”.

Tip: Any recipe should be corked when cooled, then the jam will not delaminate, and the fruit will not rise up.

Now you know how to cook jam with apricot and seeds, you will definitely succeed, because the recipe has no difficulty.

Jam with kernels

To make jam according to this recipe, you need the following ingredients:

• 1350 g apricot;
• 450 ml of water;
• 1540 g sugar.

We take washed apricots and make small cuts in them, which will allow you to pull out the seeds from the inside without deforming the fruit itself. The resulting bones must be split with a hammer or use a garlic crusher.

We put a container of water on the stove and bring it to a boil, then pour out the sugar, boil the solution until its volume is reduced by a quarter. After that, it is necessary to drain all the liquid and boil it again.

Stuff the apricots and pour boiling water over them. We withstand up to 10 hours, cook until the liquid is clear. After that, the fruits are placed in an airtight container and closed in a sterile container.

Jam with almonds

We take 950 g of sugar, 90 ml of water, 950 g of apricot and 155 g of almonds. It is very important to observe precisely such proportions. Pour almonds with boiled water, hold for up to 15 minutes, and rinse everything with cool water. These steps must be repeated twice.

We clean the nuts from the shell. Squeeze out the stone and wash the apricot well from the inside. Each hole where there was a bone is filled with almonds. Pour sugar into a saucepan, pour it with water, cook, mix well until everything dissolves.

Add the stuffed apricots one by one to the syrup, bring to a boil and boil for 6 minutes. Let's cool down. After that, boil again and cook everything for 7 minutes. Next, we package everything in banks.

Jam with nuts

For cooking you will need the following ingredients:

• 1.1 kg of sugar;
• 1.1 kg of apricots;
• 340 g walnuts;
• 2 g citric acid;
• 420 mg of water.

We clean the nuts, completely remove the entire shell, as well as the membrane. Grind nuts in a blender until smooth. In a separate container, it is necessary to mix water with sugar to get a transparent and homogeneous mixture.

We take another container and put on fire 85 degrees 3 liters of water. First you need to prepare the apricots, cut them into two even parts and remove the seeds from them. We transfer them to a bowl for a couple of minutes. We are waiting for the jam to cool down. Boil again and mix.

Jam slices

We take 410 ml of water, 950 g of apricot, 1450 g of sugar. We wash the apricots, take out the seeds from them, divide the fruits into even slices. We heat the water, but do not bring it to a boil. We place apricots in a container for 3 minutes. After that, it is imperative to cool the fruits with running water.

We prick apricots, making several holes in each of them. Add sugar to water and boil. Pour the fruit with the whole solution, wait 3.5 hours. It is necessary to cook for 12 minutes, mixing thoroughly. The interval between cooking is 8 hours. The readiness of the jam must be determined by the color of the apricot, they should become translucent. We roll only in sterile jars.

Jam with apples

We will need 580 g of apples, 130 g of lemon, 620 g of apricots, 950 g of sugar, a bag of Gelfix and Quittin, you can also use other additives for making jam. Be sure to wash the fruits, get rid of the seeds, remove the skin from the apples, rub well.

Blend the apricots in a blender until smooth. Add a gelling additive and 40 g of sugar, mix everything well and boil. Add the remaining sugar and boil for three minutes.

Jam with ginger

It is necessary to prepare 1350 g of sugar, 1900 g of apricot, 20 g of ginger. Remove the pits from the apricots, cut into any available pieces. The resulting pieces are placed in a container for cooking, add sugar. Mix everything well and cook for 30 minutes.

It is very important to monitor the foam, because its formation will be a fairly frequent process. Grate the ginger and add it to the jam. Be sure to check the density of the dessert, for this it is worth dropping it on a saucer. If the jam does not spread, you can immediately add it to the jars.

Jam with coffee

We take the following ingredients:

• 800 g of sugar;
• 1.1 kg apricot;
• 12 g vanilla sugar;
• 95 ml of citrus juice;
• 60 g coffee beans.

We rid the apricots of stones, pass one half through a blender, and cut the other into medium pieces. We take a capacious container and add fruits to it, falling asleep with sugar, vanilla sugar and pour citrus juice on top. We mix everything very well. Coffee beans must be ground in a mortar.

We take a dense gauze and place the grains in it. We tie well and transfer to the apricot mass. It is enough to withstand 2-3 hours. Boil for 15 minutes, mix well. When the jam thickens, take out the coffee. We pour everything into banks.

Jam with oranges

If you want to make such a dessert, you should have a lot of fruit, because the combination of oranges and apricots is quite tasty, because it is sometimes extremely difficult to stop during the tasting.

For cooking we need:

• 3 kg of sugar;
• 3 large and ripe oranges;
• 4-5 kg ​​of apricots;
• 1.5 cups of water.

Such jam must be boiled with zest, which is why the orange skin should not contain any spots or flaws. Cooking will take a long time, so you will not be able to cook in a hurry.

The cooking process is as follows:

1. Wash and dry the apricots in small pieces.
2. We make syrup from water and sugar, cook it for 5 minutes. As soon as the syrup has cooled, they should pour over the apricot slices and put everything on the fire, boil and turn it off.
3. Leave overnight to cool down, put back on fire in the morning.
4. Apricots for the winter are boiled at least 2-3 times, at the time of the last cooking, oranges are added.
5. The zest is first added to the jam. To do this, the fruits are dried, washed and thinly sliced. The zest is chopped into small pieces. Boil over low heat for 10 minutes.
6. During this time, the oranges are peeled and divided into slices. Whole slices are best, but sliced ​​citrus fruits are often acceptable.

Tip: before cutting, prick the skin with a toothpick, in this case, when cooking, the slices will not wrinkle, but will be smooth.

Jam with peaches

Stock up on these ingredients:

• 500 g of sugar;
• 1 kg of apricots;
• 1 kg of peaches.

Fruits should be washed and dried, get rid of the seeds. Cut them into small pieces. Mix the peaches and apricots and cover them with sugar, leave in the refrigerator overnight to form the juice. After that, you can move on to cooking. We put the bowl on the fire, stir and bring to a boil, cook for 5 minutes, remove from heat and let cool.

The procedure is repeated 5 times, heating the fruit over low heat. The better the resulting mixture cools, the tastier the dessert will turn out. If you use the right cooking, the mixture becomes viscous, like honey, and the fruit retains its aroma as much as possible.

Jam "five minutes"

To prepare such a delicacy, you will need 1 kg of sugar and 2 kg of ripe apricots. Preparing jam is very easy and fast, the main thing is to follow all the rules. You will get a very tasty and fragrant dessert, which will be difficult to refuse.

Consider the cooking process:

1. We wash the fruit, discard the seeds, put them on a plate.
2. We fall asleep fruit with sugar, let it brew for 12 hours. If the fruits are very ripe and secrete juice on their own, then only 6-7 hours will be enough.
3. If the fruits are very ripe and secrete juice on their own, then only 6-7 hours will be enough.
4. The next day, put the bowl on the fire, boil, cook for 15 minutes. Cook 3-4 times, let the mixture cool for 5 minutes.

This completes the cooking process, before use, be sure to let the jam cool down and place it in jars.

Apricot jam

Apricot jam, unlike ordinary jam, requires a more serious approach to cooking, because it has a slightly thicker consistency. It is this option that will be just a wonderful dessert for the winter.

Jam is characterized by a rather rich taste, and also has a unique aroma. Despite the fact that it contains several times less nutrients than jam, it is more popular.

For cooking will useful to anyone type of apricots, the main thing is that they have a fibrous structure, regardless of their size. In the end result we get a mixture and tender pulp, so it does not matter at all what sizes of fruit were used.

As ingredients use:

• 1.5 kg of sugar;
• 3 kg soft apricot;
• 0.3 l of water.

The recipe is the following:

We take washed apricots. We get rid of the bones, put them in a saucepan, pour a small amount of water and cook on fire for 15 minutes. The mass must be homogeneous. Let the apricots cool for a couple of hours. To save your time, it is best to start cooking in the evening, continue in the morning.

After that, it is necessary to spill the resulting mixture through satiety, this is a rather long task, so you need to be patient. The puree should be thick, it will be half of the initial amount. Pour sugar into the mixture and set to cook until a dark amber hue is obtained. It is important to ensure that the gruel does not burn, for this you need to stir it all the time. Jam in a boiling state fills jars or other containers.

Jam with gelatin

This jam will not leave indifferent any connoisseur of sweets. For cooking you will need the following ingredients:

• 800 g of sugar;
• 1 kg apricot;
• 100 ml of water;
• 3 art. spoons of instant gelatin.

To begin with, we carry out standard procedures with apricots, separate the pulp and cover it with sugar. The separation of the pulp will be immediately observed. The resulting mixture is set aside for a couple of hours, so that even more juice is formed, and the sugar takes on a soluble state.

The first time, 30 minutes of boiling over low heat will be enough. Let it cool down for a day. The second time we cook for 20 minutes, and collect the foam.

We breed in cold water gelatin and let it swell. The third time we already cook for 15 minutes, and add gelatin to the mixture, keeping all 2-3 minutes on low heat.

The jam is very thick, but not the same as jelly. This consistency will allow you to enjoy them and enjoy the taste.

Such jam can be eaten immediately or rolled up for the winter. Everyone wants to treat such an amazing dessert in winter, so you need to prepare for the cold season in advance.

1. A really tasty jam is obtained without pits, which is why you are never too lazy to get pits from apricots. There are separate recipes for jam with seeds, but classic recipes will be much more pleasant and tasty without them.
2. If the kernels of the stones are not characterized by pleasant taste characteristics, then it is best to replace them with other components, because all this can simply spoil the overall taste of the dessert. good option as a substitute, there will be almonds or nuts, they are ideally combined with apricots.
3. If you remove the skin from the apricots during cooking, you will get a more homogeneous mixture and pleasant pulp. If you still cook this consistency for 30-40 minutes, then the result will please with its viscosity, which will resemble jam.
4. In order for apricots to fully boil and form the necessary consistency, it is best to choose fruits of medium volume, because they will reduce the cooking time and will also be practical to use. Be sure to get rid of the bones when it comes to standard options jam. You also need to cut the fruit into two parts, because in this case it will be able to quickly acquire the desired look, and will not take time to cook it.
5. You need to cook jam in a deep bowl, because the result will be very tasty, and one jar will not be enough for you for a long time.
6. Before preserving jam or jam, jars and lids must be evaporated and undergo special processing. This will save not only time, but also increase safety at the time of eating.
7. There should be more fruit available than prescribed in the recipe, because at the time of the cooking process, various incidents can happen. To anticipate them and avoid them, it is worth stocking up on a lot of apricots. All fruits must be thoroughly washed, free of any blemishes and must be ripe.
8. Before the cooking process, you need to take care of the availability of all dishes, fruits and sugar, because the lack of certain ingredients can affect the quality and cooking time.

You got acquainted with all modern recipes for making delicious apricot jam, as well as with little advice, which will help you make the process more enjoyable and memorable.

If you follow all the rules, jam or jam will be very tasty, fragrant and healthy. Everything is in your hands, stock up on fruits, collect your thoughts and create. You yourself are the creators of delicious, healthy and low-calorie desserts.

Just a few days, and your kitchen will have a sufficient number of delicious jam options, with which no frosts and unpleasant weather are terrible. Try to create not only classic versions of recipes, but also use exclusive options that have amazing taste features.

Watch the video - apricot jam "Five minutes":

Watch the video - a simple recipe for apricot jam:

Dear friends, if you are viewing this recipe, then you like apricot jam as much as I do. Well, I would like to believe it. Bright, juicy, summery orange, similar to fruit honey ... well, how can you think of a delicacy tastier?

Last year, my favorite apricot jam ran out in winter, and I went to the market in search of an “analogue”. I turned out to be a naive buyer ... I took one jar from different sellers for testing. They didn’t let me try the apricot jam, explaining that no one would open the jar because of me if I didn’t like it, open jar no one will buy.

One jar of jam looked more like sliced ​​apricots in syrup, it tasted good, but very liquid, and the apricots were hard. The second jar looked like apricot jam, but it tasted sour and the apricots were overcooked. It was necessary to try hard to spoil such a noble product as an apricot!

After these “market experiments”, I decided that every year I would make apricot jam with a margin. Better to stay next year than not enough.

By the way, apricot jam according to my recipe is a great gift option for friends or relatives. Children are especially happy with this delicacy.

As for the ingredients, everything is simple here. The main thing is to choose very ripe apricots, preferably small ones. If the apricots are not ripe, the jam will be dark in color (about a beautiful Orange color you can forget) and the apricots themselves in the finished jam will be hard.

Ingredients:

• Apricots 1 kg
• Sugar 1 kg

Cooking:

Remove the pits from the apricot and cut it into two halves. If the apricots are large, cut each half into two parts.

We put the apricots in an enameled bowl, and sprinkle each layer with sugar. Pour out all the sugar.

We leave the apricots in this form for at least 5-6 hours, so that the apricots release juice and the sugar melts. It is best to do this at night.

After 6 hours, we remember about our apricot jam, and put it on fire. Bring the jam to a boil and switch off.

We are waiting for the jam to cool down (5-7 hours), and again bring to a boil. Turn off and wait for it to cool down.

We repeat this procedure one more time.

In total, apricot jam should be brought to a boil three times.

In the meantime, prepare the banks. For apricot jam I don't sterilize jars. I just wash them warm water, or dishwasher, and then wipe dry.

Pour hot jam into clean and dry jars. Tighten with screw caps, or roll up with a key for preservation.

I keep this kind of apricot jam in my cupboard on the shelf, and the jars have never been blown up, and the jam has not become moldy. Of course, the whole secret is in the amount of sugar, but if you add less sugar, the jam will no longer turn out so tasty.

Now it's time for apricots. Juicy, sweet, fragrant - it's just impossible not to eat at least a couple. The harvest this year turned out to be great and I want to save it. How can you prepare apricots for the winter? You can make compote. Dried apricots are also wonderfully eaten in winter. But most of all we love jam and apricot jam. This is one of my favorite treats. Usually, it is rare for a jar to survive until March. Already by the New Year, jam disappears from the shelves. 🙂 I want to offer you, my readers, a few recipes for apricot jam that you can cook at home. These recipes are tested by my family and the families of my friends.

Seedless apricot jam - a recipe for the winter

The simplest one can say classic recipe, apricot jam. The berries in this jam are whole and soaked in thick syrup. For its preparation, strong dense berries are suitable.

So, what you need for this yummy:

• pitted apricot berries - 1 kg;
• sugar - 1 kg.

How to make pitted apricot jam for the winter recipe with photo:

1. Apricot berries are thoroughly washed. We take out the bones, dividing into berries into two halves. You can cut the slices in half if the apricots are large.

2. We put everything in a container for cooking jam and fill it with sugar.

3. Cover with a lid and leave until the apricot releases juice and the sugar has completely melted.

4. Now put the container with apricots on the fire and bring to a boil. Remove the foam that appears during cooking. Cool the jam and put it back on the fire and bring to a boil. In total, you need to repeat the procedure three times.

4. After the third time, pour the jam into pre-prepared jars (we sterilize them) and close the lids.

5. That's it. Our wonderful apricot treat is ready.

Apricot jam in a bread maker

Wonderful apricot jam is obtained in a bread machine. In this recipe, you can even use soft and crumpled fruits. This recipe for jam in a bread machine is wonderful in that you can put everything into this wonderful helper and forget it for a certain time, then take out the finished jam and enjoy its amazing taste and aroma. And this jam is very homogeneous and thick.

Jam products:

• pitted apricots - 1 kg;
• sugar - 2 tbsp.;
• lemon juice - 3 tablespoons

Cooking apricot jam in a bread machine:

1. My apricots and remove the seeds from them. We cut into slices.

2. Put them in a bucket for a bread machine.

3. Fall asleep with sugar and pour lemon juice.

4. We install the bucket in the bread machine and select the "Jam" button in the "Menu". Now we press "Start".

5. We are waiting for a sound signal from our assistant and put the jam into prepared jars. We roll up the jars with lids.

6. In winter, we take out and enjoy a wonderful jam.

Apricot jam with kernels

I offer you a simple recipe for pitted apricot jam with nucleoli. Preparing such a jam is very simple, but the taste is awesome.

What you need for jam:

• apricots - 1 kg;
• sugar - 800 gr.

How to cook pitted apricot jam for the winter:

1. Wash the apricot berries well and put them on a baking sheet to dry. Then we separate the pulp from the seeds. Put the halves of the bricot in a bowl for cooking with the centers up and lightly sprinkle with sugar.

2. So in rows and lay out all the apricots in the basin, sprinkling each row with sugar.

3. Leave for a few hours so that the aurikos release juice and the sugar melts.

4. Put the basin with apricots on the fire and bring to a boil. Then leave the jam to cool completely.

5. Once again put the dishes with berries on the fire and boil for 5 minutes over low heat. In total, we repeat this three times.

6. Do not forget to remove the foam during the boil. We do not mix the berries in the basin, but shake it, as with. This will keep our slices intact.

7. When we put the jam on the fire for the third time, then add the peeled apricot seeds to the basin. Mix carefully. We cook for another 10 minutes.

8. We spread the jam in pre-prepared jars and close the lids. Turn upside down and wrap with a warm blanket. Leave the jars to cool completely.

9. Enjoy a very tasty jam. Happy tea!

Thick apricot jam with orange

Jam according to this video recipe is thick, fragrant and very tasty. It is very easy to prepare it.

Apricot jam with whole berries in syrup

There is another great way to make apricot jam. The fruits are poured with syrup and therefore remain whole.

What is needed for jam:

• pitted apricot fruits - 1.5 kg;
• sugar - 1 kg;
• water - 200 ml;
• citric acid - 0.5 tsp

How to cook apricot jam in syrup:

1. My apricot fruits and free from stones. We put the slices in a bowl of suitable size, taking into account the fact that the fruits will be filled with syrup.

2. Let's start preparing the syrup. Pour sugar into a saucepan and fill it with water. We put it all on the fire and bring it to a boil.

3. As soon as the syrup boils, add citric acid. Stir and let the syrup simmer for another 10 minutes.

4. Remove the syrup from the fire and fill it with our apricots. You can press the berries a little on top so that they are completely covered with syrup. Cover with a lid and leave for 20-30 minutes.

5. Drain the syrup from the berries and boil it for 10 minutes. Then again fill them with berries and leave for 20-30 minutes under the lid.

6. For the third time, drain the syrup and repeat the procedure from point 5.

7. Drain the syrup for the last time and set it on fire. While the syrup is boiling, put the apricot slices into pre-prepared jars.

8. Pour the boiled syrup into jars and close them with lids.

9. That's it. Our jam is ready.