300 grams of cottage cheese recipe. Delicious cottage cheese pancakes. Step by step recipe with photos. To prepare it, you will need such products
Cottage cheese pancakes- a favorite dessert of almost all generations. Of course, each housewife has her own recipe for making cheesecakes. Well, we will publish on this page the so-called "classic" version that will win the hearts of all your household members.
Let's get started.
Recipe for cottage cheese pancakes
Ingredients:
Recipe:
To begin with, it is worth saying that before cooking cheesecakes, it is better to “rub” the cottage cheese through a sieve so that there are no large lumps left.
This will make our cheesecakes more airy.
So, everything is simple - mix all the ingredients without exception in a deep bowl.
Mix until smooth.
Now, we “powder” our hands with flour a little and pinch off a small part from the resulting “dough”. We make a small ball out of it. Roll it in flour and gently press it on both sides with your palms to get a classic cheesecake shape. Do the same with all the "test".
Frying cheesecakes from cottage cheese is as easy as shelling pears - the recipe says to fry over medium heat, in a pan, on both sides, until a golden crust appears.
Ready cheesecakes are best served with sour cream and jam.
By the way, many housewives add a little raisin to cheesecakes.
Bon appetit!
Calories: Not specified
Cooking time: Not indicated
- one of the few dishes that children eat in kindergarten with great pleasure. Indeed, lush ruddy cheesecakes will always be a success, especially for breakfast. We also offer you to cook delicious cottage cheese pancakes at home, like in a kindergarten, see the recipe with a photo step by step below.
Ingredients:
- 300 gr. cottage cheese;
- 1 egg;
- 2 tablespoons of sugar;
- a pinch of salt;
- 2-4 tablespoons of flour;
- vanillin or vanilla sugar to taste;
-2-3 tablespoons of vegetable oil for frying;
- 3-4 tablespoons of flour for breading.
From this amount of ingredients, 7 medium-sized cheesecakes or about a dozen small ones are obtained. Choose the size of cheesecakes to your taste.
How to cook with a photo step by step
Cottage cheese for syrniki is better to choose dryish, not very greasy, so that the syrniki do not spread in the pan. If your cottage cheese is too wet, you will have to add a little more flour to the dough so that the cheesecakes turn out to be lush and not spread.
If you have a completely wet cottage cheese, it is best to “dry” it first. To do this, we transfer it to gauze (you can - folded in 2 - 3 layers) and put it under a slight oppression, better - on a sloping surface. After 30-40 minutes, the cottage cheese will become drier, suitable for making lush tender cheesecakes.
Transfer the cottage cheese to a bowl with a flat bottom and knead well with a potato masher. I advise you not to knead the cottage cheese with a blender - in this case, the mass becomes more viscous and will require more flour, which will worsen the taste of cheesecakes. 
Lightly beat the eggs with a whisk - just so that the mass becomes homogeneous and can be more evenly distributed in the cottage cheese.
Put the sugar into the bowl with the curd.
Add eggs and mix thoroughly with a spoon. 
Add 2 tablespoons of flour and vanillin or vanilla sugar (this ingredient is optional, depends on your taste preferences). Thoroughly mix the resulting mass.
As necessary, in parts (so as not to shift the flour), add the remaining flour and mix thoroughly.
Pour flour for breading into a flat plate. We take the curd mass with a tablespoon and form a ball out of it with our hands. We roll the ball in flour and form a cheesecake with our hands - round, about 1 cm high. Since the flour is partially absorbed into the curd mass, roll the cheesecake a little more in flour.
We spread the formed cheesecake on a dry plank. Then we form the rest of the cheesecakes.
Pour a little vegetable oil into the pan, heat it well and put the cheesecakes in turn. We place them at some distance from each other so that it is convenient to turn them over.
Fry cheesecakes on high heat for 1.5 - 2 minutes, then another 3-4 minutes - on low heat. After that, carefully flip the cheesecakes to the other side and fry in the same way. Cheesecakes should have a beautiful golden crust. Keep in mind that if cheesecakes are fried for too long, they can become hard. 
We transfer the finished syrniki to plates and serve to the table - with sour cream, honey, jam, yogurt ... There are many options for serving syrniki.
Bon appetit!
It will be useful for everyone who monitors their diet and counts calories consumed, as well as when preparing various dishes using cottage cheese, how many grams of cottage cheese are in a glass (200 ml, 250 ml) and how to measure cottage cheese without weights using a faceted glass.
How many grams of cottage cheese are in a faceted glass (200 ml)?
One full faceted glass filled to the top (to the rim) holds 250 grams of cottage cheese.
In 1 faceted glass, filled to the rim (to the risks), 200 grams of cottage cheese can be placed.
How many grams of cottage cheese are in a 250 ml glass (thin, tea)?
One 250 ml glass contains 250 grams of cottage cheese.
How to measure cottage cheese without weights in grams using a glass?
Many recipes use the standard amount of cottage cheese in grams, so below are the calculations for how many cups of cottage cheese to use in order to measure it according to the recipe:
- 600 grams of cottage cheese - how many glasses? 600 g of cottage cheese \u003d 3 faceted glasses of cottage cheese, filled to the rim (to the risks).
- 500 grams of cottage cheese is how many glasses? 500 g of cottage cheese = 2 full faceted glasses of cottage cheese, filled to the top.
- 400 grams of cottage cheese is how many glasses? 400 g cottage cheese \u003d 2 cups of cottage cheese filled to the rim (to the risk).
- 350 grams of cottage cheese - how many glasses? 350 g cottage cheese \u003d 1 full faceted glass of cottage cheese + 5 tablespoons of cottage cheese with a slide.
- 300 grams of cottage cheese - how many glasses? 300 g cottage cheese \u003d 1 faceted glass of cottage cheese filled to the rim + 5 tablespoons of cottage cheese with a slide.
- 250 grams of cottage cheese - how many glasses? 250 g cottage cheese = 1 full faceted glass of cottage cheese.
- 200 grams of cottage cheese - how many glasses? 200 g cottage cheese \u003d 1 faceted glass of cottage cheese, filled to the risk (up to the rim).
- 150 grams of cottage cheese - how many glasses? 150 g cottage cheese \u003d 3/4 faceted glass of cottage cheese \u003d 7.5 tablespoons of cottage cheese with a slide.
- 125 grams of cottage cheese is how many glasses? 125 g cottage cheese = half a full faceted glass of cottage cheese.
- 100 grams of cottage cheese is how many glasses? 100 g of cottage cheese \u003d half a faceted glass of cottage cheese filled to the rim \u003d 5 tablespoons of cottage cheese with a slide.
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Ingredients:
For test:
200 grams softened margarine at room temperature
350 grams of sifted flour
80 grams of granulated sugar
3 egg yolks a pinch of salt
For filling:
1/2 kg cottage cheese
3 egg whites
200 grams of granulated sugar
100 grams of raisins pour boiling water
1 tablespoon sour cream
1 pinch vanilla or vanilla sugar
Cooking:
Grind defrosted margarine with granulated sugar and egg yolks until the sugar is completely dissolved. Add flour and salt and knead the dough. separate the third part of the dough and put it aside, and roll out the rest, if possible, on a floured table and place on a baking sheet lined with baking paper. Flatten with your hands and make small sides. Grind cottage cheese with granulated sugar, add raisins and vanillin. Beat the egg whites well and mix with the curd mass. Put everything in an even layer on the dough. Roll out the remaining dough thinly and cut into strips 1 cm wide with a curly knife. Put the strips on the filling in the form of a lattice. Brush the grate with sour cream. Bake in an oven preheated to 200 degrees for about 45 minutes. Allow the cake to cool slightly and cut it into pieces.
Creative charlotte. Delicious!
Ingredients:
a pack of 5-18% cottage cheese (200 gr.)
2-3 tablespoons of sour cream
4 eggs 1.5 cups sugar
1 cup flour
a pinch of soda
Cooking:
1. First, grind sugar with eggs, then add cottage cheese, sour cream and flour with soda, mix everything with a mixer. 2. We take apples, cut them into slices, if not very sour, I sprinkle with lemon and / or if there is a cranberry, I scatter a little on the apples, laid directly in a baking dish, greased with vegetable oil. 3. Fill the apples with dough and bake for 35-40 minutes, in an oven preheated to 180-200 *. Wow, very fragrant and delicious!
Cottage cheese casserole
I have tried dozens different recipes cottage cheese casserole. This one is the most successful, besides, it does not contain flour. The casserole is tender and airy, like a soufflé.
Ingredients:
500 g cottage cheese
3 eggs (separate yolks and whites)
5 tbsp semolina
3 tbsp Sahara
1 tsp vanilla essence
1 tbsp baking powder
Preheat oven to 180 degrees. Mix all ingredients except egg whites. Beat egg whites in a separate bowl with a pinch of salt until soft peaks form. Gently fold into curd mixture. Pour the prepared mass into a greased refractory form and bake for 45 minutes until the top is golden brown. Serve the casserole warm, with sour cream or jam.
Cottage cheese casserole with raisins and banana.
Ingredients:
Curd - 500 g
Semolina - 2-3 tbsp
Sugar - 3 tablespoons
Banana - 1 pc.
Raisins - 0.5 cups
Sour cream - 3-4 tablespoons
Cooking:
1. Preheat the oven to 180ºС. Rinse the raisins. 2. Mix and rub cottage cheese, semolina and sugar. 3. Add raisins and crushed banana, mix well. 4. If the mixture is too dry, add some sour cream. You should get a thick sticky dough. 5. Put the dough in a mold covered with two layers of foil and greased with oil. 6. Bake for 40 minutes, then brush the surface with sour cream and bake for another 15-20 minutes until golden brown. At the end of cooking, you can turn on the grill for 2-3 minutes.
French cottage cheese casserole with pears
Ingredients:
450 g cottage cheese or cream cheese
3 eggs
5 tbsp (with a small slide) semolina
4 tbsp (with a small slide) sugar
1 tsp vanilla essence (or vanillin sachet)
100 g butter
2 medium pears, ripe but not too soft
2 tbsp powdered sugar
Cooking:
Mix cottage cheese (or cream cheese) with eggs until smooth. Adding semolina, vanilla essence and sugar, mix. Melt the butter in the microwave. Add the butter to the dough (leave a couple of spoons for greasing the mold). We mix. Pour into a small buttered baking dish. Let stand for 5 minutes, so that the semolina swells and the mixture thickens a little. Remove the centers from the pears. Cut the pears into long thin slices. We put the pears in the form with the dough, trying to put the slices more or less vertically. Sprinkle with powdered sugar. We put in an oven preheated to 200 C and bake for about 45 minutes. When testing with a knife, the center of the finished casserole should not be wet. Let cool for 20 minutes, cut into pieces and serve. I really liked how vertically standing pear slices look on the cut! And yes, the casserole tasted great.
Ideal syrniki
How much I was looking for these cheesecakes ... I rummaged through everything - no, it's not like that. With semolina? - No, thanks. The experiments gave good results.
Ingredients:
Cottage cheese (ONLY! 5%) - 600 g.
small egg - 1 pc
Salt - a pinch, it will enhance the sweetness
Sugar - 100-150 g (optional), I like sweet cheesecakes and only in the morning.
flour - 2 tbsp
Cooking:
1. Mix everything, grind the cottage cheese through a sieve is not necessary, so it's divine. Roll into balls with wet hands. 2. I always get 13 pieces. Roll in flour. We shake off the (wonderful word) superfluous. 3. On a hot frying pan - on medium heat. 4. As soon as a beautiful ruddy color is obtained on one side, turn over, cover with a lid and leave to reach the same color only under the lid over low heat. 5. Here, under the lid, they are swollen with us. From the pan to a plate lined with paper towels.
COTTAGE COTTAGE DONUTS IN Hurry
Ingredients:
●200-250 g cottage cheese (9-18%)
●3 tbsp. Sahara
●1/2 tsp. baking powder
●100 g flour + more if needed
●a pinch of salt
● vegetable oil for frying
Cooking:
1. Rub the cottage cheese with sugar and egg. 2. Add baking powder and salt, gradually add flour and knead homogeneous soft dough. It may stick a little to your hands. 3. Divide the dough into 4 parts, roll out a sausage about 3.5 cm thick from each. Cut the sausage into small pieces. 4. In a saucepan over medium heat, heat the vegetable oil. It should be enough so that the pieces of dough float in it. We put the chopped dough in portions and fry until golden brown on all sides (the donuts themselves turn over in the oil). 5. Sprinkle with powdered sugar and serve. Tastes best warm, but also very cold
cottage cheese cake
Ingredients:
Chicken eggs - 5 pcs.
Sugar - 150 g + vanillin - 5 g
Plum oil. - 100 g
Soda - 0.5 tsp
Cottage cheese - 350 g
Flour - 150 g
Optionally, you can add dried apricots or raisins.
Cooking:
1. Beat eggs, add sugar + vanillin, butter (melted), mix, add soda, then cottage cheese, beat until smooth, add flour, beat. 2. Pour the mass into the greased grow. butter form. 3. Bake at 180 C until golden, about 40 minutes. 4. Top with pink chocolate icing (melt chocolate in a bowl in a water bath, add cream, adjust the density by eye, let the icing cool a little and pour over the cake), decorate with berries.
Lemon curd.
For several years now - the best and favorite recipe for cottage cheese. I recommend to all!
You will need:
6 eggs
750 gr low-fat cottage cheese (better than 0%)
175 gr soft butter
150 gr powdered sugar
85 gr semolina
1 lemon
How to cook:
1. Wash the lemon, remove the zest with a grater or a special knife. Squeeze out 2-3 tbsp. spoons lemon juice. 2. Rub the butter with powdered sugar, add the zest and lemon juice. Stir until smooth. 3. Gradually, one at a time, add eggs, semolina and cottage cheese. 4. Put the curd mass in a greased baking dish and level the surface. 5. Bake in an oven preheated to 180 degrees for about 50-60 minutes. 6. Cool the finished cottage cheese in the turned off ajar oven for 30 minutes. 7. Carefully remove the cake from the mold, put on a dish and sprinkle with powdered sugar. Serve with sour cream, honey or jam.
Cottage cheese creme brulee or another snag for children
Ingredients:
Fat cottage cheese (I had 25% from the market, in my opinion) - 200 gr
Milk - 50 ml
Boiled condensed milk - 0.5 cans
Cooking:
Using a blender, beat the cottage cheese and condensed milk until smooth. Add milk and whisk again thoroughly. Lay out the curd mass in silicone molds. And put in the freezer for 4-5 hours. Take the ice cream out of the molds.
Cheesecakes with poppy-seed sour cream sauce.
Ingredients
For cheesecakes:
400 g cottage cheese 11% fat
100 g white steamed raisins
50 g sugar
50 g flour
1 egg
vegetable oil for frying
For sauce:
50 g poppy
600 g sour cream
50 g butter
100 g sugar
How to cook
Combine all the ingredients of the cheesecakes, knead the mass until smooth. Roll into balls with a diameter of 1.5-2 cm, roll them in flour, put on a dish and put in the freezer for 3 hours. Pour boiling water over poppy seeds, leave under the lid for 15 minutes to steam. Melt the butter in a water bath, put a small amount of it on the walls of the dish in which the butter was melted. Add sour cream, poppy seeds and sugar, mix until smooth, put on low heat. Warm up, but do not boil. Fry frozen cheesecakes in deep fat until golden brown. Put cheesecakes in a pot and pour sour cream-poppy sauce. Put in an oven preheated to 180 ° C, bring to a boil and serve hot.
Cheesecakes with stuffing (prunes + nuts)
Ingredients:
cottage cheese, ~ 850-900 gr.;
apples, 2 pcs.;
semolina, 6 tbsp. l.;
egg, 2 pcs.;
sugar, 2/3 cup;
vanillin, 1 tsp;
a pinch of salt
For filling:
prunes, ~180 gr.;
cashew nuts, 1/2 cup (or other favorites)
juice, 1/3 cup (I used freshly squeezed orange);
flour, for breading;
vegetable oil, for frying.
How to cook:
Rub the apple on a coarse grater. Mix all the ingredients for cheesecakes, mix thoroughly with a spoon. My cottage cheese was dry, so maybe your proportion of cottage cheese - apples - semolina will be a little different. See that the mass is dense and easily formed by hand. Filling. Pour prunes with juice (you can take any alcohol, or just water) and boil over low heat until all the liquid has boiled away. Turn the prunes into a homogeneous plastic paste with a blender. Chop the nuts into small crumbs. Mix prunes and nuts, let cool until the mass is not hot. We form cheesecakes. Put a cake of curd mass on one palm, form a thin plate of prunes with the other hand, put it on the curd. We bend the edges of the cottage cheese up, completely hiding the filling in the cottage cheese. Roll the cheesecake in flour. This whole procedure is more convenient to do when your hands are in flour. Fry cheesecakes in hot oil over low heat until golden brown! Cheesecakes are ready! Eat them with sour cream, yogurt, your favorite sauce or jam!
Cheesecakes in the oven
Ingredients
300 g cottage cheese (I usually take homemade or fat-free);
1 egg; 3 art. l. Sahara;
250-300 g flour;
a pinch of salt;
1 st. l. lemon juice (repay soda);
0.5 tsp soda; vanilla on the tip of a knife;
2 tbsp. l. yogurt or sour cream for lubrication of cheesecakes.
How to cook
Mix cottage cheese, egg, sugar and salt with a blender until smooth. Soda extinguish with lemon juice. Add soda and mix well. Then add flour and knead not very hard dough. We take the dough with our hands, powdered in flour and roll the balls and give the shape of a cake. We spread on a baking sheet covered with parchment paper (pre-grease with oil and sprinkle with flour). Using a soft brush, grease the cheesecakes with yogurt or sour cream, this will add gloss and prevent them from drying out. Bake at 180 degrees for 25-30 minutes. Serve with tea or coffee with sour cream, honey or jam.
Royal cheesecake
Dough: 2 tbsp flour 150 g chilled butter 2 tbsp sugar salt a little soda a little Filling: 500 g cottage cheese 4 eggs 1 tbsp sugar 1 pack van sugar steamed raisins Grind all the ingredients for the dough, you get a crumb. Mix everything for the filling. Pour 2/3 of the dough into a greased form, smooth it, slightly crush it and make a small side, pour the filling, sprinkle with raisins, cover with the remaining crumbs. Oven 40-50min
Curd pie with apricots
Ingredients:
flour 200 g cottage cheese 200 g butter 100 g sour cream 100 g baking powder or soda 1 tsp. cottage cheese soft 200 g egg 3 pcs. sugar 3-4 tbsp. l. vanilla white chocolate 100 g apricots 400 g
Cooking:
Grind butter, cottage cheese and flour into crumbs, add the yolk of one egg, sour cream, baking powder and knead soft dough. Wrap the dough in cling film and let it rest. Wash ripe apricots, cut into halves, remove the pits. Spread the dough with your hands along the bottom of a detachable mold (diameter 25 cm), forming the sides. Grate half of the white chocolate bar and spread evenly over the dough. Place the mold with the dough in the refrigerator. Yolks (2 pcs.) Beat with cottage cheese and sugar, add vanilla. Proteins (3 pcs.) Beat in a strong foam and carefully mix with the curd mass. Grate the second half of the chocolate and gently fold into the protein-curd filling. Remove the form with the dough from the refrigerator, spread the apricots along the bottom, pour the filling on top. Bake at 180* for about 50 minutes. Allow the pie to cool slightly and be ready to serve.
Plyatsok "On the cloud"
For test:
Flour -3 tbsp Dough baking powder - 1 sachet Butter - 200 g Sugar - 1 tbsp 2 sachets of vanilla sugar Yolks - 4 pcs from large eggs For curd filling: Apple - 300 g fat cream) A bag of any pudding-1 pc Starch-2 tbsp Eggs-2 pcs Sugar-1 tbsp
For protein mass: Proteins-4 pcs Sugar-2 / 3 cups 1 pack of vanilla pudding (I take dr Oetker)
How to cook
Mix flour, butter, sugar, vanilla, add yolks and knead soft, elastic dough. Place 1/3 of the dough in the refrigerator. And spread the rest of the dough in shape. Put it in the oven for 5-7 minutes. Put the apple slices on top of the dough. Cooking curd filling. To do this, rub the cottage cheese through a sieve, add eggs, starch, pudding, sugar. Beat all this until fluffy. We prepare the protein mass. Beat the whites at high speed, gradually adding sugar. At the very end, add the pudding powder and mix it easily. Put the curd filling on the apples. Then the protein mass. And rub this piece of dough that was cooled in the refrigerator on top of the proteins. Preheat the oven to 180 degrees. Put in the oven for 40-50 minutes, bake until golden brown.
CAKE-CHEESECAKE "COLORED ICE ICE"
INGREDIENTS: ● 200 g medium-fat cottage cheese ● 500 g mascarpone cheese ● 400 ml sour cream 20-25% ● 1 glass of sugar (maybe a little less) ● 1 glass of milk/water ● 20 gr. gelatin ● 1 sachet of vanilla ● 2-4 sachets of colored gelatin ● juices for making colored jelly
Biscuit: ● 3 eggs ● 0.5 cup sugar ● 0.5 cup flour
COOKING: Prepare sachets of multi-colored jelly by reducing the amount of water by half. You can use ordinary gelatin and paint it with any berry juice (both homemade and purchased). 1st. pour a spoonful of gelatin into 0.5 cups of juice, leave for 30 minutes. and heat in a water bath until completely dissolved. Pour into bowls and let cool (about an hour). Then cut into squares and triangles. Some of them will go inside the product, and some for decoration. Cooking a biscuit: beat the eggs with sugar into a strong foam, add flour, beat again, pour into a mold and bake in the oven at a temperature of 180 g for about 20 minutes - until a dry splinter Cut the finished cake into 1x1 cm pieces. Pour gelatin with boiled water or milk, stir , let it swell, dissolve in a water bath. Beat cottage cheese with sugar, sour cream, mascarpone cheese, vanilla. I didn’t find mascarpone cheese, so I replaced it with soft cottage cheese (700 g of cottage cheese turned out in total. You can also replace cheese with vanilla yogurt, it will also be tasty) Dissolved Cool the gelatin and pour into the sour cream-curd mass. Beat. Add pieces of multi-colored jelly and biscuit (chopped). Mix well and pour into a mold. On the surface, lay out the pieces of biscuit in random order, imitating the base of the cake (pressing them into the mass so that there is a flat surface). Cover and refrigerate for about 3 hours. Then, turning over, transfer to a dish. Decorate with pieces of jelly as you wish.
CAKE WITHOUT BAKING COOKIES
INGREDIENTS: ● cookies 24 pcs + for sprinkling ● cottage cheese 250 gr ● sour cream 5 tbsp ● sugar 3 tbsp ● softened butter 100 g ● prunes to taste ● cocoa for decoration
COOKING: Mix cottage cheese with sugar and sour cream, add butter, prunes (pre-steam and cut). Line a suitable form with a film, lay out a layer of cookies (layer 3 by 2, more). Lubricate with cottage cheese filling, lay out prunes. Again a layer of cookies, curd filling, prunes, repeat. Carefully turn over on a dish, remove the film, coat the top and sides with cream. Sprinkle the top of the cocoa and the sides with the crumbs from the cookies. Let it soak.
Cheesecakes with raisins (as in kindergarten)
Compound: cottage cheese - 500 g chicken egg - 3 pcs. wheat flour - 5 tbsp. spoons of raisins - a handful of sugar - 1 tbsp. spoon
COOKING: To prepare cottage cheese pancakes with raisins, mash the cottage cheese with a fork. Wash raisins. Add raisins, egg, sugar, flour to cottage cheese and mix well. Blind cheesecakes, roll in flour and fry in vegetable oil on both sides. Serniki with raisins served with sour cream.
DELICIOUS CURD CASTLE (LIKE IN KINDERGARTEN)
Compound: cottage cheese - 500 g chicken egg - 2 pcs. milk - 50 ml semolina - 80 g sugar -5 0 g strawberries (can be frozen) - 200 g banana - 1 pc.
COOKING: To prepare a delicious cottage cheese casserole, beat the eggs. Add cottage cheese and milk, mix, beat with a blender. Add sugar and semolina to the curd mass and mix. Cut the banana into cubes, add to the curd mass and mix. To bake a cottage cheese casserole, grease a form or container for a double boiler with oil and sprinkle breadcrumbs(or put foil in a steamer container). Put half of the curd mass into the form, then strawberries and the remaining curd mass. Cook cottage cheese casserole in a double boiler for 45-60 minutes or bake in the oven for 30-40 minutes. Delicious cottage cheese casserole can be a great dessert for children and adults.
lazy dumplings
Ingredients: Cottage cheese - 450 gr egg - 1 pc. salt 2 tbsp sugar 1 sachet vanillin
Cooking: Mix everything well and add about 1 cup of flour. From the resulting dough, roll out "sausages" (thicker than dumplings), sprinkling flour. Cut into diamonds and boil in salted water (cook literally 1 minute).
carrot casserole
To prepare cottage cheese casserole with carrots
You will need:(for 2-3 servings) cottage cheese - 200 g; carrots - 1 pc. (medium); egg - 1 pc.; kefir - 70 ml; semolina - 50 g; brown sugar - 2 tbsp. l.; vanillin.
Beat the egg with sugar. Pour semolina with kefir, leave for 30 minutes. Then add the cottage cheese, stir. Grate the carrots on a fine grater. Mix all the ingredients of the casserole, transfer to a greased form, bake in a preheated oven at a temperature of 200 degrees for 30 minutes.
Chocolate curd muffins
Cupcakes are always excellent - especially fresh, straight from the oven. They are prepared easily and quickly. These filled cupcakes are a real surprise for your guests.
Cooking time: 30 minutes
Servings: 12 pcs.
You will need: Filling: 250 g soft cottage cheese 5 tbsp. l. sugar 1 sachet vanilla sugar Dough: 200 g flour 2 tsp. baking powder 3 tbsp. l. cocoa powder 1 egg 180 sugar 100 ml unscented vegetable oil 300 ml natural yoghurt
How to cook: 1. Preheat the oven to 180 C. 2. Grease the molds with oil. 3. Beat cottage cheese with sugar and vanilla sugar. 4. Mix the sifted flour, baking powder and cocoa. 5. Beat the egg with sugar, vegetable oil, yogurt. 6. Add flour mixture, mix well. 7. Divide the dough in half. 8. Put one part into molds, then put about 2 tsp on the dough. toppings and cover with the remaining dough. 9. Bake for 20 minutes.
Cheesecakes "Air"
Description: The best children's dish with a high content of calcium, which can be used as a nutritious breakfast or dessert, is "Vozdushnye" syrniki. The recipe for making "Air" cheesecakes is not complicated, does not take much time, and the finished dish brings pleasure and benefits. Natural cottage cheese promotes rapid satiety due to its excellent nutritional properties, strengthens the bones and the health of the child as a whole. "Airy" children's cheesecakes can be eaten with tea, sour cream and other fermented milk products.
Ingredients:- Cottage cheese - 200 grams; - Sugar - 3 tablespoons; - Semolina - 2-3 tablespoons; -Vanillin; - Flour for rolling; -Vegetable oil for frying.
Cooking method: 1. To begin with, knead the cottage cheese well with a fork, add sugar, semolina and vanillin to it. 2. Mix everything thoroughly and form balls with wet hands. 3. Then roll the resulting balls quite a bit in flour and put in a hot frying pan with vegetable oil. 4. Fry cheesecakes on both sides until golden brown!
Cheesecakes are a very healthy and nutritious dish. Incredibly delicious, these cottage cheese fritters are perfect for breakfast. Cheesecakes are a traditional dish Slavic cuisine, and different countries it wears various titles. But whether it's syrniki or cottage cheese pancakes, any housewife simply must be able to cook them so as not to deprive herself and her loved ones of the joy.
The cheesecake recipe from this article is my favorite. It does not require any titanic preparation efforts and is very simple. Real cheesecakes in their traditional form do not tolerate the addition of flour to the dough itself - they just need to be lightly rolled in flour just before frying. Everything about this recipe is just right. So let's get started.
Ingredients:
- Cottage cheese - 300 grams;
- Sugar - 2 tbsp. spoons;
- Flour - 50 grams;
- Eggs - 1 pc;
Cottage cheese pancakes - recipe with photo
We spread the curd in a suitable container. It is desirable that the cottage cheese is not too liquid - this will simplify the process of making cheesecakes.
Add one egg to it.
Stir the mixture thoroughly until smooth. Add sugar and mix again (if desired, you can also add a little raisins to the cottage cheese).
On cutting board pour out the flour. We form sufficiently voluminous and large round cakes.
Gently dredge each in flour. There should not be too much flour, so lightly roll the cakes on each side.
Put the pan on the fire to heat up. We pour vegetable oil. When it warms up properly, lay out our cakes so that they do not touch and it is easy to turn them over. Fry cheesecakes on low heat on both sides for 15 minutes so that they are properly baked.
Serve the finished dish with sour cream or any fruit jam. Bon appetit!
