What soup to cook with meat. Potato soup with meat - original recipes. Duration is influenced by two main factors
Potato soup with meat is one of the most popular lunch dishes. It is not difficult to prepare, the ingredients are available. At the same time, the flavor range of meat broth and the neutral taste of potatoes give chefs almost unlimited opportunities for implementing new ideas. For example, soups with chicken and potatoes go well with seafood. You can diversify the taste of such soups by adding grated hard and processed cheeses to the usual recipes.
Soups with meat and potatoes turn out to be especially tasty if they are cooked not from one type of meat, but from several. An excellent combination of flavors is given by veal, chicken and pork. Lamb goes well with duck meat. The broth is boiled from the cold cuts, then the meat is taken out, cooled, cut into portions and returned to the soup.
Potato soups with meat have gained popularity not only because they are very tasty. They are also nutritious. The basis of such soups - meat broths, potatoes and meat provides the body with the necessary building material for cells, like proteins, with a fairly low calorie content - only about 40 kcal per 100 grams of soup.
The advantages of potato soups with meat include the possibility of very fast food. The broth can be cooked in advance and stored with the prepared meat in the refrigerator. In this case, the preparation of a full-fledged soup will notice the time required for the potatoes to boil in the broth.
How to cook potato soup with meat - 15 varieties
This is one of the simplest recipes for preparing such a dish. It fully manifests the taste qualities of poultry meat soups with potatoes.
Ingredients:
- Chicken fillet - 300 gr.
- Potatoes - 3 pcs.
- Carrot - 1 pc.
- Bay leaf - 2 pcs.
- Onion - 1 pc.
- Water - 2 liters.
Cooking:
From the meat over low heat, prepare the broth.
Potatoes are cut into cubes, onions - finely. Grate carrots on a medium grater.
When the meat is ready, it is taken out of the broth, cooled and finely chopped.
Prepared vegetables are laid out in the broth and brought to readiness over medium heat. A couple of minutes before readiness, chopped meat is returned to the soup, salted to taste, spices are added.
When serving, sprinkle with chopped herbs, you can serve sour cream.
It is not difficult to prepare such a soup, but it turns out a tasty and satisfying dish.
Ingredients:
- Beef fillet - 300 gr.
- Potatoes - 5 pcs.
- Carrot - 1 pc.
- Pepper, salt, spices - optional
- Bay leaf - 2 pcs.
- Onion - 2 pcs.
- Water - 2 liters.
Cooking:
Potatoes are cut into strips, onions - finely, carrots - quarters of a circle. Prepared carrots and onions are sautéed.
When the meat in the broth is ready, potatoes, sautéed vegetables are put into the soup and boiled until the potatoes are ready.
Before the end of cooking, add spices, add salt.
The soup is ready.
When serving, you can decorate with chopped herbs, season with low-fat cream.
This meaty potato and onion soup is quick and easy to make and makes for a delicious lunchtime meal.
Ingredients:
- Meat on the bone - 1 kg.
- Potato - 0.5 kg.
- Vegetable oil- 1 table spoon
- Spicy seasoning - 1 tablespoon
- Leek - 150 gr.
- Salt, pepper, favorite spices - optional
- Onion - 2 pcs.
Cooking:
Bouillon from meat.
Separate the cooked meat from the bones.
Finely chop the onion, sauté in a saucepan until transparent, add hot seasoning, spices.
Add the chopped potatoes, pour over the broth and cook until the potatoes are ready.
At the end of cooking, add chopped meat, cook for 5 minutes.
The soup is ready.
A quick dish with a distinct taste of chicken soup.
Ingredients:
- Chicken legs - 3 pcs.
- Celery - 1 stalk
- Broccoli - 200 gr.
- Potatoes - 3 pcs.
- Carrot - 1 pc.
- Garlic - 1 clove
- Pepper, salt, spices - optional
- Bay leaf - 1 pc.
- Vegetable oil - 1 tablespoon
- Onion - 1 pc.
- Black peppercorns - 3 pcs.
- Water - 2 liters.
Cooking:
From the legs, celery with the addition of peppercorns over medium heat, prepare the broth.
Cut the carrots into thin strips, chop the garlic and onion.
Remove the chicken legs from the prepared broth, strain the broth.
Saute onions, garlic, carrots in a saucepan, pour in broth, add broccoli, spices, sliced potatoes and cook until tender.
Put the chopped leg meat into the soup, bring to a boil, remove from heat.
Let the soup brew for 10 minutes. and submit.
Ingredients:
- Beef - 0.5 kg.
- Potato - 0.75 kg.
- Onion - 2 pcs.
- Carrots - 2 pcs.
- Vegetable oil - 2 tablespoons
- Tomato puree - 2 tablespoons
- Salt, spices - optional
Cooking:
Boil beef broth. Meat cut into pieces. Carrots are cut into cubes.
The onion cut into strips is sautéed, the meat is fried.
Combine onions and meat, add carrots, tomato puree, a pinch of sugar and fry for 10 minutes.
The prepared ingredients are laid out in beef broth, brought to a boil and potatoes are added.
Cook until done.
Salt a couple of minutes before readiness.
Rich hearty soup with a characteristic sourness inherent in dishes with the addition of canned tomatoes.
Ingredients:
- Beef pulp - 0.5 kg.
- Potatoes - 6 pcs.
- Carrots - 2 pcs.
- Canned tomatoes - 200 gr.
- Pepper, salt, spices - optional
- Vegetable oil - 50 ml.
- Onion - 1 pc.
- Water - 2 liters.
Cooking:
Cut the meat into slices, onion into half rings. Grate carrots on a medium grater.
Drizzle the meat pieces with oil.
In a saucepan with a thick bottom, heat the oil, fry the meat until golden brown with carrots and onions. Pour in water and boil for 20 minutes.
Then mashed canned tomatoes are added, potatoes cut according to preference and boiled until the latter is ready.
The soup is ready.
This soup is interesting with a rich meaty taste, it turns out a very satisfying dish.
Ingredients:
- Beef fillet - 500 gr.
- Pork fillet - 500 gr.
- Potato - 0.5 kg.
- Carrots - 0.5 kg.
- Pepper, salt, spices - optional
- Tomatoes - 1 pc.
- Canned corn - 200 gr.
- Green beans - 150 gr.
- Bay leaf - 2 pcs.
- Vegetable oil - 2 tablespoons
- Onion - 2 pcs.
- Water - 3 liters.
Cooking:
Cut potatoes into small cubes, carrots into circles, beans into slices.
Meat cut into cubes, onion - half rings.
In a saucepan with a thick bottom, heat the oil and fry the meat together with onions until golden brown, pour water and boil for half an hour, adding five minutes before the end of the spice.
Then carrots and potatoes, corn and beans are added, boiled until the vegetables are ready.
This soup can be served with grated hard cheese, which everyone will add to the plate to their taste.
This is a recipe for a real traditional Hungarian soup, which is prepared on the basis of meat and potatoes.
Ingredients:
- Beef - 600 gr.
- Potato - 600 gr.
- Onion - 200 gr.
- Fresh tomatoes - 100 gr.
- Sweet pepper -400 gr.
- Dried Hungarian paprika - 3 teaspoons
- Salt - to taste
- Wheat flour - 200 gr.
- Salt 1/4 teaspoon
- Egg - 1 pc.
Cooking:
Meat cut into pieces.
Chop the onion. Fry until browned.
Add water and cook until the meat is tender.
Prepare the goulash paste with flour, eggs and water.
Cut potatoes into cubes and add to meat.
When the potatoes are cooked - add mashed tomatoes and peppers, cut into rings.
Boil pasta and add to goulash.
You can apply.
Hearty soup, which is prepared on the basis of potatoes and onions. It will appeal to those who love the piquancy of cilantro and its aroma.
Ingredients:
- Beef fillet - 700 gr.
- Leek - 500 gr.
- Potatoes - 5 pcs.
- Vermicelli from durum wheat flour - 100 gr.
- cilantro - ½ bunch
- Pepper, salt, spices - optional
- Water - 3 liters.
Cooking:
From the meat, cut into pieces, a broth is prepared over low heat.
In the finished broth, spread the leeks cut into thin rings, diced potatoes, boil for 10 minutes. Then add the vermicelli and cook until done.
When serving, sprinkle the soup with finely chopped cilantro.
To make the soup with meat and potatoes tasty, it is better to cook the broth for it slowly, over low heat.
The soup is obtained with light sweetish notes, characteristic of pork soups.
Ingredients:
- Pork - 0.45 kg.
- Potato - 0.5 kg.
- Onion - 1 pc.
- Carrot - 1 pc.
- Sweet pepper - 1 pc.
- Salt, pepper - optional
- Vegetable oil - 2-3 tablespoons
- Tomatoes - 2 pcs.
Cooking:
Meat cut into cubes, fry over high heat until golden brown.
Saute chopped onions and carrots, adding chopped tomatoes and peppers.
Bring the water to a boil, put the prepared meat and cook, removing the foam, until tender.
Add chopped potatoes, bring to a boil again and cook until tender.
Put the frying, cook and you can serve.
This is a very tasty and hearty soup, thanks to the use of young nettle and sorrel leaves, it will serve as an excellent source of vitamins that the body needs after winter.
Ingredients:
- Fillet of young beef - 1 kg.
- Young nettle leaves - 250 gr.
- Sorrel leaves - 200 gr.
- Leek - 150 gr.
- Rice groats - 3 tablespoons
- Carrot - 1 pc.
- Parsley root - 1 pc.
- Potatoes - 5 pcs.
- Onion - 1 pc.
- Pepper, salt, spices - optional
- Sour cream - for dressing to taste
- Water - 3 liters.
Cooking:
Bouillon is made from meat.
Onions and carrots are chopped.
Nettle leaves are poured with boiling water.
Potatoes are cut into cubes.
Boiled meat is taken out of the broth, cut.
Potatoes, chopped nettle and sorrel leaves, onions and carrots, washed rice groats are put into the strained broth and boiled until the potatoes are ready, adding salt and spices at the end of cooking.
When serving, put chopped meat on a plate, pour soup, sprinkle with chopped herbs.
Everyone seasons sour cream soup to taste.
Spicy tasty soup m at the same time very satisfying.
Ingredients:
- Chicken leg - 1 pc.
- Champignon - 300 gr.
- Potatoes - 3 pcs.
- Onion - 1 pc.
- Carrot - 1 pc.
- Butter - 50 gr.
- Processed cheese - 2 pcs.
Cooking.
The broth is made from the ham. Then the ham is taken out.
In a boiling broth spread cut into cubes.
Mushrooms are cut, fried for 5 minutes. Add butter, spread onions and carrots and continue to fry.
When the potatoes are cooked in the soup, put the chopped chicken meat and fry, bring to a boil and add the grated cheese.
The soup is left until the cheese is completely melted, milked to infuse and served.
The soup turns out to be very fragrant, and the introduction of beans into the recipe improves both the taste and nutritional value.
Ingredients:
- Veal on the bone - 600 gr.
- Beans - 1 cup
- Onion - 1 pc.
- Carrot - 1 pc.
- Potatoes - 3 pcs.
- Turmeric - teaspoon
- Dry basil - ½ teaspoon
- Salt, pepper - optional
- Paprika - ½ teaspoon
- Vegetable oil - 50 ml.
- Water - 2 liters.
Cooking:
Beans are pre-soaked overnight.
The broth is boiled from the meat, the meat is separated from the bone, cut, and the broth is filtered.
The onion is cut into thin half rings, the carrots are rubbed on a coarse grater and sautéed with the addition of turmeric.
Potatoes are cut into cubes.
The broth is put on fire, brought to a boil, vegetables and beans are laid out. Cook until the beans are done.
The soup is allowed to brew for 10 minutes. and serve.
The soup will appeal to those who appreciate spicy original soups.
Ingredients:
- Chicken legs - 2 pcs.
- Red lentils - 4 tablespoons
- Potatoes - 5 pcs.
- Leek - 1 pc.
- Mint leaves - 2 tablespoons
- Garlic - 2 cloves
- Paprika - ½ teaspoon
- Allspice
- Olive oil - 1 table spoon
- peppercorns
- Tabasco sauce - 1 teaspoon
- Salt, black pepper - optional
- Water - 1 l.
Cooking:
Chicken broth is prepared with the addition of your favorite spices.
The onion is cut into thin rings, the garlic is pressed through a press.
The potatoes are cut into cubes. Lentils are washed. Mint castings are finely chopped.
Saute onion and garlic.
Spices and chicken legs are removed from the boiling broth. Put potatoes and lentils, sautéed vegetables, mint leaves, paprika and pepper, add Tobasco sauce.
Cook until potatoes and lentils are cooked.
The finished soup is blended, poured into plates, adding chopped chicken meat.
Soup with meat and potatoes in a slow cooker
Soup is prepared with minimal cost time of the hostess, but it turns out even tastier than cooked on the stove due to the specificity of the heat treatment of products in a slow cooker.
Beef meat is a lean and nutrient-rich product that makes beef soup one of the most balanced first courses. The excellent taste of this type of meat, combined with various cereals, vegetables, allows you to experiment and implement new ideas based on the preferences of the chef.
Fragrant, rich soup with spicy notes is the pearl of the Georgian tradition. If you have a desire to study Georgian culture better, you should start with the kitchen.
Kharcho is a rich, spicy, hearty soup for the whole family.
To prepare a fragrant soup from half a kilogram of a meat product, you will need:
- sweet and hot peppers - 1 pc.;
- tomato - 1 pc.;
- onion - 1 pc.;
- sour plum - 3 pcs.;
- tomato paste - 70 g;
- rice groats - 100 g;
- garlic - 1 pc.;
- greens - 1 bunch;
- salt, seasoning - optional.
The technology of creation consists in the following stages:
- Water with a volume of 5 liters is brought to a boil.
- A piece of meat is placed in a boiling liquid, during the cooking process of which the foam is periodically removed, and cooked until tender.
- The meat product is removed from the broth and, after cooling, is divided into pieces, while the bone is removed.
- After returning the meat pieces to the heated pan, chopped onion, chopped into cubes, are laid out Bell pepper, plum gruel and tomato paste.
- The contents of the pan are stewed for about ¼ hour.
- Washed rice and stewed vegetables are placed in the broth, where they are boiled for no more than 15-17 minutes.
- Dressing is prepared from tomato, mashed garlic, chopped hot pepper, spices and salt, after which it is added to the rest of the ingredients.
- The soup is boiled for about 7 minutes, salted and seasoned to taste.
Delicious first course with noodles
This soup with noodles and beef is perfect for a hearty lunch.
Preparing the first dish is very simple if you have:
- pulp - 200 g;
- carrots - 1 pc.;
- onion - 1 pc.;
- noodles - 50 g;
- greens - 1 bunch;
While creating:
- Meat fillet and a whole onion are boiled in a saucepan.
- An hour later, the broth is filtered, and the extracted beef is cut into small pieces.
- Carrot straws, chopped herbs and spices are added to the broth.
- After 5 minutes, noodles are added to the contents, after which the dish is cooked until tender.
Attention! If you resort to the option of preparing broth on a meat bone, then the soup will be even more aromatic, and the taste will be more intense.
In a slow cooker
Beef soup in a slow cooker turns out to be no less appetizing than in a saucepan in the traditional way. And the addition of a food set with mushrooms will add a special aroma.
Beef soup is very nutritious, but not greasy. To create you will need:
- meat - 400 g;
- mushrooms - 300 g;
- potatoes - 400 g;
- carrots - 1 pc.;
- onion - 1 pc.;
- tomato paste - 10 g;
- greens - 1 bunch;
- salt, Bay leaf, black pepper - to taste.
For a culinary experience:
- The cut meat is laid out in a bowl along with a bay leaf, poured with water.
- The “Soup” program is set on the multicooker for 2 hours.
- After boiling, the foam is removed from the broth.
- Potatoes are cut into bars, mushrooms into plates, onions and carrots are chopped.
- Potatoes and root vegetables are placed in the bowl after an hour.
- After another ¼ hour, mushrooms and onions are added.
- 12-15 minutes before the sound signal, tomato paste, chopped herbs, and spices are introduced.
With lentils
A healthy soup not only because of the beef broth, but also because of the lentils, which contain substances that prevent the development of cancerous tumors.
To complete the recipe, you need to buy:
- meat - 700 g;
- broth - 2 l;
- carrots - 100 g;
- onion - 900 g;
- garlic - 6 cloves;
- tomatoes (cons.) - 300 g;
- lentils - 200 g;
- oil (olive) - 40 ml;
- salt, herbs, black pepper - to taste.
In process:
- The beef is boiled until half cooked to obtain a broth, after which it is removed, cut and laid out in a saucepan with heated oil, where it is fried for about 10 minutes.
- Fresh vegetables are chopped and fried in a pan.
- After 8 minutes, the vegetable mass, tomatoes and broth are added to the meat in a saucepan, where they are stewed for 1 hour.
- After the time has elapsed, the washed water is added to the saucepan. running water lentils.
- After 45 minutes, the dish can be tasted.
Pea soup with beef
Soup, characterized by satiety and special taste qualities inherent in this legume.
This first dish is loved not only by adults, but also by children. For cooking, you need to have on hand:
- meat - 500 g;
- potatoes - 250-300 g;
- carrots - 100 g;
- onion - 120 g;
- peas - 250 g;
- oil (drain) - 50 g;
- salt, bay leaf - to taste.
For a hearty meal:
- Peas are poured with water and infused for 2 hours.
- Peas are added to the prepared beef broth and boiled until boiled.
- Onion pieces and carrot shavings are sautéed.
- Potato straws are placed in a pan after the peas are boiled.
- After the potatoes are ready, the vegetable mass is added, after which the soup is salted, seasoned and cooked for another 6 minutes.
with buckwheat
Buckwheat soup is another easy-to-make first course, the nutritional value and taste of which are not inferior to multi-component culinary counterparts.
If there are 400 g of beef in the refrigerator, it is enough to prepare:
- potatoes - 500 g;
- carrots - 150 g;
- onion - 200 g;
- buckwheat - 100 g;
- oil (lean) - 50 ml;
- salt, spices - to taste.
While creating:
- Beef is removed from the boiled broth and ground.
- Dressing is prepared from chopped vegetables in a pan.
- Potatoes are placed in a pot of boiling liquid.
- After a quarter of an hour, cereals and dressing are introduced.
- The soup is salted, seasoned and boiled until cooked.
Unusual beef goulash soup
Fragrant soup with a thick consistency that will appeal to lovers meat dishes.
An excellent goulash soup that will please everyone. On hand should be:
- meat - ½ kg;
- onion - 1 pc.;
- potatoes - 4 pcs.;
- Bulgarian pepper - 2 pcs. different colors;
- tomato paste - 60 ml;
- oil (lean) - 50 ml;
- salt, spices - to taste.
Preparation is carried out as follows:
- Chopped onions are sauteed in a saucepan with a thick bottom.
- After gaining transparency, pieces of meat are added to the onion and fried.
- After ¼ hour, the pasta is placed in the pan, and after 12 minutes hot water is added.
- After boiling, potato cubes are added to the soup.
- A quarter of an hour before the end of cooking, strips of pepper, salt and spices are placed in the soup.
Traditional beef shurpa
A thick soup from oriental cuisine, which can be created from the following components:
- meat - 300 g;
- onions - 3 pcs.;
- potatoes - 5 pcs.;
- Bulgarian pepper - 1 pc.;
- tomatoes - 2 pcs.;
- carrots - 2 pcs.;
To immerse yourself in the atmosphere of the East:
- The meat product and vegetables are cut into large pieces.
- The meat product is placed in boiling water, where it is cooked for about an hour, after which carrots, onions and some of the selected spices are added to the broth.
- After a third of an hour, tomatoes are added, and after another quarter - potatoes and the remaining seasoning.
- A quarter of an hour before the completion of the cooking process, greens, pepper, salt are laid out in the dish.
Beef borscht with beets and cabbage
A traditional dish of Ukrainian cuisine is excellent on beef broth, made from 300 g of meat with a bone.
The most favorite, hearty and healthy soup in most Russian families. In addition to the meat product, you need:
- onion - 1 pc.;
- potatoes - 5 pcs.;
- beets - 1 pc.;
- cabbage (fresh) - 200 g;
- carrots - 1 pc.;
- garlic - 3 cloves;
- flour - 10 g;
- vinegar - 10 ml;
- tomato paste - 50 ml;
- salt, spices, bay leaf - to taste.
To bring the recipe to life:
- A broth is prepared in which potato cubes and chopped cabbage are placed.
For cooking you will need:
- pulp - 1.5 kg;
- onion - 150 g;
- Bulgarian pepper - 350 g;
- eggplant - 500 g;
- tomatoes - 500 g;
- beer - 200 ml;
- salt, spices, herbs - to taste.
In process:
- Eggplants are cut into cubes, salted and left for ¼ hour.
- Onion cut into half rings is placed on the thick bottom of the pan.
- Pieces of beef are placed on top of the onion.
- After seasonings and salt, lightly squeezed eggplants are laid out in the next layer.
- Then strips of pepper mixed with tomato plates are laid out.
- The top layer is laid out slices of potatoes, after which it is salted and seasoned again.
- The contents are crushed with greens and poured with a glass of beer.
- Khashlama is stewed for 150 minutes.
How much to cook beef for soup?
A delicious first course can be prepared on the broth obtained from cooking, both the pulp and the bone. In the case of using the pulp, simmering the main ingredient takes one to two hours.
Beef must be cooked over low heat, periodically removing the foam. Duration is affected by two main factors:
- type of beef meat;
- piece size.
Soup on meat broth - gives a special pleasure with every spoon. Delicious, rich meat-on-the-bone broth fills any soup with a bright taste and alluring aroma. A nutritious and healthy first replaces a full meal.
Doctors and nutritionists regularly shout about the benefits of meat broths. Meat can be absolutely anything. It is important to use bones in the preparation of the broth, preferably cartilaginous or brain, it is the digestion of the most important constituent microelements from them that is the key to a healthy and nutritious broth.
The advantage of soups on meat broth and ease of preparation. If you have enough to prepare a rich, meat broth on the weekends, then preparing a full-fledged dinner on weekdays will not take much time. And the family is full, and rest is provided. And for a varied menu, we offer a delicious selection of various and incomparable recipes.
The main secret of a clear broth on a meat bone is in the long languishing of the broth. The broth should not boil and boil strongly, so it will become cloudy and milky. It is necessary to boil the meat on the smallest fire for a long time.
How to cook soup with meat broth - 15 varieties
The taste of rich soup with fresh, summer vegetables with bulgur on a rich meat broth will not leave anyone indifferent.
Ingredients:
- Meat - 500 g
- Bones - 500 g
- Onion - 2 pcs
- Pepper mixture - 0.5 tsp
- Potato - 5 pcs
- Carrot - 1 piece
- Water - 4 l
- Bulgur - glass
- Bulgarian pepper - 3 pcs
- Tomato - 2 pcs
- Spices individually
Cooking:
Randomly chop the onion, cut the carrots into rings and send them to the soup.
We wash the bulgur to clean water and send it to the soup with chopped potatoes.
After 15 minutes, add coarsely chopped Bulgarian pepper, quarters of tomatoes, spices and cook for another 15 minutes.
Bulgur is a Mediterranean rice. Average taste between rice and barley, but lighter. Groats are quickly prepared, and finely ground, they are generally poured with boiling water and infused.
Absolutely simple and delicious soup, prepared quickly and within the power of novice cooks.
Ingredients:
- Meat - 500 g
- Bones - 500 g
- Onion - 2 pcs
- Pepper mixture - 0.5 tsp
- Potato - 5 pcs
- Carrot - 1 piece
- Flour - 1.5 cups
- Egg - 1 pc
- Water - 4 l
- Spices individually
Cooking:
We soak the bones for an hour in ordinary water, after we cook, the larger the bone, the more time it will take to cook.
After 1-1.5 hours, lay the chopped meat, spices, peeled onion. We cook for another hour.
We take out and discard the onion, remove the meat from the bone, carefully filter the broth.
Chopped onions and carrots, chopped as desired, are sent to boil.
Knead the dough from flour and eggs in a bowl.
Cut the potatoes in your favorite way, send them to the soup.
After 10 minutes, we make dumplings from the dough and send them to a boiling broth, we determine the readiness by vegetables.
We will open to you an old recipe for a delicious pea soup in a thick, meat broth.
Ingredients:
- Meat - 500 g
- Peas - 250 g
- Onion - 2 pcs
- Celery root - 1 piece
- frying oil
- Smoked breast - 100 g
- Spices individually
Cooking:
Especially tasty and rich, meat broth is prepared in advance. Any meat will do, but always with a bone, preferably a brain one.
We prepare the broth with the addition of one onion (peeled and cut in half), spice and celery root.
Soak peas for 2 hours.
Chop onion and fry with smoked breast until appetizing crust.
We filter the finished broth, add peas and cook for an hour and 50 minutes.
For 15 min. until cooked, carefully add the frying with smoked meats and cook the soup.
Delight your household with a light and nutritious soup on a rich broth with fried champignons.
Ingredients:
- Chicken - 500 g
- Onion - 2 pcs
- Pepper mixture - 0.5 tsp
- Potato - 4 pcs
- Celery stalk - 3 pcs
- Spinach - bunch
- Champignons - 400 g
- frying oil
- Water - 4 l
- Spices individually
Cooking:
Pour the chicken (any part) with water, add the peeled onion and cook for an hour.
We take out and discard the onion, remove the meat from the bone, carefully filter the broth.
We prepare, cut the potatoes and put to boil.
Saute mushrooms until dark caramel.
We cut the celery and send it to the soup with mushrooms, add whole spinach leaves, after 5 minutes it's ready.
Original appearance and delicious taste provide the soup with due love and popularity.
Ingredients:
- Meat - 300 g
- Bones - 500 g
- Onion - 2 pcs
- Red beans - jar
- Pepper mixture - 0.5 tsp
- Potato - 4 pcs
- Carrot - 2 pcs
- Water - 4 l
- Spices individually
Cooking:
We soak the bones for an hour in ordinary water, after we cook, the larger the bone, the more time it will take to cook.
After 1-1.5 hours, lay the chopped meat, spices, peeled onion. We cook for another hour.
We cut all the vegetables into the smallest possible cube and send along with the beans to the broth.
Cook for 20 minutes, individually use greens.
A family recipe for a delicious, spiced vermicelli soup in a rich meat broth.
Ingredients:
- Meat with bones - 400 g
- Onion - 4 pcs
- Carrot - 1 piece
- frying oil
- Potato - 1 kg
- Pepper mix - ⅓ tsp
- Turmeric - 0.5 tsp
- Vermicelli - 150 g
- Water - 5 l
- Eggs - 2 pcs
Cooking:
For the most intense, meaty taste, it is important to use bones, preferably brain. Meat can be any, chicken is boiled quickly, but pork and beef up to 3 hours.
We prepare the potatoes, cut them into soup strips and send them to the broth for 25 minutes.
Fry the onion until caramelized, add the grated carrots and fry again until caramelized. Then fill the floor with liters of boiling water and leave to wait for your time.
When the potatoes are ready, carefully add the frying, cook.
We beat the eggs with a whisk and slowly, stirring the soup a little, pour it into the pan.
After five minutes, add vermicelli, bring to a boil and calmly turn off. The vermicelli will come by itself.
Cereals favorably supplement the broth with vitamins and microelements, give the broth a density and a rich taste.
Ingredients:
- Meat - 500 g
- Bones - 500 g
- Onion - 2 pcs
- Pepper mixture - 0.5 tsp
- Potato - 4 pcs
- Carrot - 2 pcs
- Mash - 4 tbsp. l
- Rice - 4 tbsp. l
- Water - 4 l
- Spices individually
Cooking:
We soak the bones for an hour in plain water, then boil in prepared water, the larger the bone, the longer it will take to cook.
After 1-1.5 hours, lay the chopped meat, spices, peeled onion. We cook for another hour.
We take out and discard the onion, remove the meat from the bone, carefully filter the broth.
We send washed cereals, chopped onions and carrot straws to the soup.
We clean the potatoes, cut them in our favorite way. Season with spices, cook for 25 minutes.
If for some reason you did not have time to remove the foam, you should not be upset. Top up the glass cold water and the foam will rise again.
With the arrival of the long-awaited summer, our table is replenished with fresh vegetables, in salads, side dishes and even soups.
Ingredients:
- Meat on the bone - 500 g
- Onion - 1 pc.
- Pepper mixture - 0.5 tsp
- Young potatoes - 500 g
- Water - 4 l
- Young cabbage - 250 g
- Tomato - 3 pcs
- Spices individually
Cooking:
We soak the bones with meat for an hour in ordinary water, then cook in the prepared water, the larger the bone, the longer it will take to cook.
After 1-1.5 hours, lay the spices, peeled onion. We cook for another hour.
We take out and discard the onion, remove the meat from the bone, finely chop, carefully filter the broth.
Cut the potatoes in the skin into quarters and send to boil.
Tomatoes, cut in half and large pieces of cabbage, lay in 20 minutes, add spices and cook for five minutes.
Delicious soup with nutritious beans in a hearty meat broth. A great way to quickly, economically and with great benefit to feed the household.
Ingredients:
- Meat broth - 1.5 l
- White beans - 1.5 tbsp
- Onion - 1 pc.
- Carrot - 1 piece
- frying oil
- Potato - 2 pcs
- Spices individually
Cooking:
Soak the beans overnight.
In the chicken broth prepared in advance, it is possible from any meat, we set the beans to cook for an hour.
We prepare the potatoes, cut them in our favorite way and send them to boil.
Fry chopped onions until caramelized, then grated carrots.
Add to the half-cooked potatoes and cook the soup.
You can diversify the daily menu by adding half a glass of millet to the usual soup on the broth.
Ingredients:
- Meat - 500 g
- Bones - 500 g
- Onion - 2 pcs
- Millet - 0.5 cups
- Pepper mixture - 0.5 tsp
- Potato - 4 pcs
- Carrot - 2 pcs
- Water - 4 l
- Spices individually
Cooking:
We soak the bones for an hour in plain water, then boil in purified water, the larger the bone, the longer it will take to cook.
After 1-1.5 hours, lay the chopped meat, spices, peeled and cut in half onion. We cook for another hour.
We take out and discard the onion, remove the meat from the bone, carefully filter the broth.
We put grated carrots, onions in the soup.
After five minutes, add potato cubes and millet. Cooking 25 minutes.
It is easy to brighten up periods of food restrictions with a delicious and light soup according to our recipe.
Ingredients:
- Articular bone - 500 g
- Onion - 2 pcs
- Pepper mixture - 0.5 tsp
- Potato - 2 pcs
- Carrot - 1 piece
- Cabbage - 250 g
- Water - 4 l
- Spices individually
Cooking:
Soak the bone for an hour in ordinary water, drain. Cook for 2 hours, the larger the bone, the longer it will take to cook, add a whole, peeled onion and spices.
We filter the finished broth, spread the boiled onion.
Then add chopped onions and carrots using your favorite method.
After five minutes, send the potato cubes, cook for 20 minutes.
Randomly cut and add cabbage, cook for another ten minutes.
The benefits of cauliflower encourage us to cook it more and more often. We offer an easy and healthy recipe.
Ingredients:
- Meat (chicken) - half carcass
- cauliflower- head
- Onion - 1 pc.
- Garlic - 3 tooth
- Olive oil
- Carrot - 1 piece
- Processed cheese - 100 g
- Greenery
- Spices individually
Cooking:
Evenly cut the chicken into pieces and send with peppercorns to cook for 35 minutes.
At the same time, cut the potatoes into cubes.
Fry chopped onion until caramelized with grated carrots.
We send potatoes to the broth for 15 minutes.
Then add the roast and pieces of cauliflower.
Who doesn't love meatball soup? There are none, everyone loves meatballs in meat broth.
Ingredients:
- Bones - 500 g
- Onion - 2 pcs
- Pepper mixture - 0.5 tsp
- Potato - 4 pcs
- Minced meat - 300 g
- Egg - 1 pc
- Carrot - 2 pcs
- Rice - 0.5 cup
- Tomato -150 g
- Water - 4 l
- Spices individually
Cooking:
We soak the bones for an hour in ordinary water, drain and set to boil for 2 hours, the larger the bone, the more time it will take to cook, add a whole peeled onion.
We take out and throw away the onion, carefully filter the broth.
Fry chopped onion until dark caramel color with one finely grated carrot.
Cut the second carrot and potato in your favorite way and send it to the pan.
Mix minced meat with egg, spices and rice, form meatballs and put in soup.
After 15 minutes, add the frying and cook for another ten minutes.
So that the meatballs do not fall apart during cooking, put them in a bubbling soup, and after boiling, cook on low heat.
Light and delicious Turkish soup with a bright, rich taste and inviting aroma.
Ingredients:
- Meat on the bone - 1 kg
- Onion - 2 pcs
- Chickpeas (nohut) - a glass
- Pepper mixture - 0.5 tsp
- Potato - 4 pcs
- Sweet pepper - 3 pcs
- Tomato - 2 pcs
- Carrot - 2 pcs
- Water - 4 l
- Spices individually
Cooking:
Soak the meat for an hour in ordinary water, then cook with chickpeas for 2 hours, carefully collect the foam.
Finely chop the onion and send it to the broth with spices.
We cut the carrots across into 4 parts, peel the potatoes and leave them whole, send them to the soup.
After 20 minutes, add pepper quarters and tomato halves, cook for ten minutes.
The easiest, healthiest and most delicious soup ever. All components are absolutely natural and rich in important vitamins.
- Meat (beef or poultry) - 300 gr.
- Potatoes - 4 pcs.
- Carrot - 1 pc. (small)
- Onion - 1 pc.
- Bulgarian pepper - 1 pc.
- Greens, salt, spices - to taste
- Optional - celery root
Potato soup with meat a win-win for the lunch menu. In order to make your work a little easier, you can first prepare the broth for two to three days. And then on its basis to cook different soups. Thus, you and your family will eat deliciously and diversify the menu.
In order for potato soup to turn out delicious, it is necessary to approach the choice of meat with responsibility.
For meat broth, the brisket and shoulder blades are very suitable. If you are making bone broth soup, take pelvic bones. But, the main condition is that the meat must be fresh and from a young animal.
It should be noted that the calorie content of soups on meat broth is quite large. Therefore, if you really like meat soups, but you don’t need extra fat, take dietary poultry meat. In order to make the broth less greasy, first boil the meat for a few minutes, and then drain the water and rinse it. Pour clean water and set the broth to boil directly for the soup.
Simple and delicious
We offer the easiest recipe for potato soup for beginner housewives.
Regardless of which meat you choose, you must first rinse it. Our soup will be cooked from beef. Already washed and cut into portioned pieces of beef, put in a saucepan and set to boil
At first, you will have to stay close to the pan in order not to miss the foam. If you remove excess fat and foam, the broth will turn out to be transparent and more tasty. The meat will cook for about an hour and a half.
20 minutes before cooking, salt (not necessary before, otherwise the meat will become tough) and throw a whole onion. Thus, she will add flavor to the soup and picky family members will not have to catch boiled onions from the plate.
When the meat is cooked, remove the onion, and put chopped carrots and celery root in its place. Let the vegetables simmer for 5 minutes, and in the meantime, prepare the potatoes and peppers.
Add potatoes and chopped peppers to the soup, check again for salt and leave to cook until the vegetables are fully cooked, this is another 15-20 minutes.
The soup is ready! Now let it brew a little. Finely chop the herbs and add them to the soup bowl.
Cooking delicious potato soup
You can make soup new every time not only with the help of cereals. Prepare mashed potato soup. You will learn how to cook such a soup in the following recipe.
- Meat (better on the bone)
- Potato
- Carrot
- Cream is not fatty (can be replaced with milk)
Such a soup can be prepared on the water, it will still be delicious in its own way. But meat is meat, so we prepare meat broth.
- Let the meat cook for 1.5-2 hours. Again, don't forget to skim off the foam.
- While the meat is safely cooked, prepare the frying. There is nothing complicated here, just fry finely chopped onions and carrots in vegetable oil.
- In the process of cooking the broth, boil the potatoes (you can not cut it, but throw it whole). Remove boiled potatoes and let cool.
- Check the meat. If it is already ready, we take it out and separate it from the bone.
- Put the resulting meat pieces back into the pan, add the fried vegetables.
- Finely chop green onion feathers.
- Peel the cooled potatoes and add cream. Can't find cream, add milk.
- The resulting creamy puree and onion are sent to the meat. Check for salt, add pepper to taste and leave to cook for another 10 minutes, no more.
Delicious rich soup with a pleasant texture is ready.
The percentage of fat content of cream in this recipe is not critical. It all depends on how fat you want your puree soup to be.
Soup can be cooked with meatballs
Meat soup can be prepared with meatballs. The taste of the soup will not suffer, but the amount of cooking time will be significantly reduced.
- Minced meat (very tasty mixed minced meat) - 250 gr.
- Semolina - 1 tbsp.
- Potatoes - 3 pcs.
- Onion - 1 pc.
- Small carrot - 1 pc.
Cooking steps:
- Add semolina (instead of eggs), salt, spices to taste into minced meat and form small balls called meatballs.
- Onions and carrots can be fried, or simply boiled.
- When the water boils, carefully lay out the meatballs, salt and leave to cook for 10 minutes.
- Add potatoes, a few bay leaves and continue to cook.
- When the potatoes are almost ready, toss the fry and boil for a few more minutes.
The soup is ready! Delicious and most importantly fast.
