How to sharpen a knife with your own hands. How to sharpen a knife yourself to a razor sharpness. Sharpening nail scissors: how to do it right

Many people choose to throw away scissors that are already dull. But it's better to learn how to sharpen scissors, and thereby significantly save on their purchase.

After all, now on the shelves of the store you can buy only modern Chinese unreliable fakes.

Stationery and cutting scissors are easy to sharpen. It is much more difficult to sharpen a manicure set. Before sharpening them, you need to make sure that the malfunction is associated with bluntness.

It is quite possible that they simply have a weakened mounting axis, where a bolt or a simple rivet is mainly used. It is enough just to tighten the bolt.

If the screw is tightly tightened, and the scissors still do not cut well, then sharpen the stop heel, which is located near the hole with the bolt.

Do not try to close the blades as this will make the situation worse.

If a rivet is used at the junction, then tighten it. But before that, open the scissors and place them on any metal object.

Then, using a barb, flatten the rivet and check how well the blades fit.

If after the actions taken, nothing has changed, then you will need to sharpen the scissors at home.

Procedure

In order to sharpen scissors, you need to use a whetstone. It can be purchased at many hardware stores.

Most types of stones have two different sides, one of which is fine-grained and the other is rough. You need to take advantage of the rough side first.

How to sharpen scissors yourself? The algorithm includes several steps.

1. Place the whetstone on a cloth and slightly dampen it with water.
2. If a bolt is used as a fastener on the scissors, then disassemble them. If using a rivet, open the blades as wide as possible.
3. Make sure that the factory-cut incline is observed. Don't change it. It is required to lay the blade in such a way that its plane tilts away from itself.
4. Make sure that the chamfer is parallel to the surface of the block.
5. Sharpen your scissors correctly, slowly drive the blades along their entire length and only in one direction.
6. Once you've sharpened them on the rough side of the stone, start sharpening on the other side. Follow the same steps.

When you're finished sharpening, check the scissors on a piece of cloth. If they are well sharpened, then without any problems they will evenly cut the material by weight.

Sharpening nail scissors: how to do it right

To sharpen your nail scissors correctly, you need to use a small block with a fine grain.

Give preference to sharpening stones with diamond grit.

Manicure scissors can be sharpened in the same way as simple ones. But this should be done as carefully as possible.

This is especially true for sharpening the slope of the cutting chamfer, since it differs from others.

If you have dull nail scissors with curved blades, it is easier to buy new ones.

The only thing that can be tweaked in them is the bolt.

How to sharpen garden shears

To sharpen your garden shears yourself, you need to take them apart.

1. First unwind them. This will be required to sharpen the blades along their entire length.
2. To sharpen the lower concave blade, use a whetstone whose radius is not more than 3.5 cm.

All other actions are similar to those described above.

Fast methods

In order not to waste time on parsing and turning the presented tool, you can use the following methods.

1. Sandpaper. Find a small piece of this material and fold it in half with the rubbed side facing up. Start cutting the paper, about 15 strips. In the same way, you can use abrasive material on fabric, metal wool.
2. Aluminium foil. Take a sheet up to 25 cm in size and fold it several times. Then start cutting it.
3. Glass jar or bottle. If you want to sharpen your scissors small sizethen you can use the throat of the bottle. Place open scissors in the neck of the bottle and begin to carefully connect the rings.
4. Sewing needle cutting. It will help you sharpen your nail scissors.

How to use the tool correctly

In order for the presented instrument to retain its sharpness for a long time, one should adhere to some recommendations.

1. If you are using scissors to cut fabric, only use the tool for that purpose. Then they do not need to cut fish, cardboard and other objects.
2. Other scissors are used to cut zippers and metal strands.
3. If you use them to cook food, to care for plants and nails, then disinfect them regularly.

The main thing is not to boil the scissors, but treat them with a simple antiseptic. Otherwise, they will quickly become dull and rusty. Remember to lubricate them every six months.

Sharpening cutting tool , chains, saws, knives, scissors in Minsk

We perform sharpening cutting tool in fact, any difficulty, in the shortest possible time, we can say sharpening urgently. There are quite a few directions, therefore, a generalized list of services provided by our sharpening workshops will be listed below. cutting tool in the town of Minsk:

Read the same

- Sharpening of household knives, sharpening of kitchen knives, hatchets. The service is performed within 15-30 minutes in your presence. Where and how can you sharpen a chainsaw with high quality? To perfectly sharpen knives, we sharpen them in 2 steps. 1st step - sharpening the cutting part. 2nd step - polishing and making the blade sharp with a felt wheel and goy paste of the desired grain size..
- Hunting knife sharpening with polishing.
- Sharpening of scissors, manicure, home, old standard (old). To sharpen the saw will take strength and time can be much more. It will be possible to sharpen scissors day after day, practically waiting 20 minutes.
- Sharpening of knives for a manual meat grinder with a grid (not electronic). A knife for a meat grinder sharpens exclusively in a set with working grates (working grate, if it is one).
- Sharpening of knives for lawn mowers. We usually provide this service day after day, in fact, urgently.
- Sharpening chains for chainsaws and electric saws. Our craftsmen sharpen saws from amateur to professional with high quality equipment and knowledge of the features. You can also get acquainted with the newest service, make the latest chain for a chainsaw or an electric saw. There are bays made in China and Oregon chains. You bring the standard of the chain or state its characteristics and the number of teeth and we will create the newest benign chain for you within 15 minutes. Moving the saw forward and determining the sharpness of the saw can be by the sound of how to sharpen a hacksaw. There may be a service for shortening the chain (remove one link or several links in the chain). Where and how you can sharpen the chain with high quality. To shorten the chain we use special equipment and special high quality rivets.

How to quickly and easily sharpen a hacksaw with a file

In this video, I showed one of the methods sharpening hacksaws with triangular ratfil. But where to sharpen the chain, take the saw to a special one, with its help you can sharpen different ones. I'm not saying that this is an axiom

Read the same

Sharpening a hand saw with a grinder in five minutes.

- We can sharpen a jointer knife (jointer knife). We expose any sharpening angle that you order and sharpen planing knives up to 60 cm.
- Sharpening of chisels is carried out on special equipment that allows you to set any sharpening angle. You can work with them, now you know how to sharpen a band saw correctly. Where you can sharpen the same bahco has a saw with a hardened tooth, but there is one without, made of good steel. You can sharpen a chisel day after day, almost urgently.
- We are sharpening axes. Axes are often sold in medium sharpened condition. Our craftsmen will sharpen your ax skillfully.
- Knife polishing. To polish a scratched knife is a rather voluminous procedure and in each case the cost and work plan will be agreed upon when you visit our sharpening workshop. If the knife is of high quality, then the service is justified.
- Sharpening of knives for planers.
- Sharpening of hacksaws for wood. Have you ever sawed a log with a diameter of 40 cm? If you sharpen a hacksaw for wood with us, then you can easily do it. We also carry out re-routing and regrinding of hacksaws.
- Sharpening construction tool, drills, slotted crowns, ballerinas.
- We can sharpen garden tools. Fokin's flat cutter, hoe, pruner, brush cutter. Where can I sharpen a chain for a gasoline saw? Where can I sharpen (cut teeth) a hacksaw on. Sharpen a new or old shovel.

We use a knife to cook food, cut food and do other household tasks. It is therefore very important that the knife blade remains sharp at all times. Theoretically, there is nothing difficult in sharpening knives, but in practice it turns out that not everyone is good at sharpening the blade. To have an idea of \u200b\u200bhow to sharpen knives and how to do it correctly, we advise you to read our article.

Before you start sharpening a knife, you need to find out what material it is made of. There are several types of knives:

• • Carbon steel knives are the most affordable, made from an alloy of iron and carbon, are easy to sharpen and stay sharp for a long time. Among the disadvantages, it can be noted - oxidation of the knife blade from interaction with food or an acidic environment, for this reason, rust and stains appear on the knife, and the products acquire a metallic taste. Over time, after the formation of plaque on the blade, oxidation stops.

• • Low carbon stainless steel knives - made from an alloy of iron, chromium, carbon and in some cases nickel or molybdenum. Stainless steel knives are inferior in hardness to carbon steel, so they quickly become dull and require regular sharpening. The advantages include corrosion resistance.

• • High carbon stainless steel knives - a higher class of knives with a higher carbon content and additions of cobalt or vanadium. Due to the higher quality alloy, given view knives do not require frequent sharpening and are not subject to corrosion.

• • Damascus steel knives - mostly made as edged weapons, but there are also kitchen options... Damascus steel knife is a multi-layer blade made of different high quality alloys. The disadvantages include the high cost of knives.

• Ceramic knives - gained popularity due to their sharpness and ability not to dull for a long time. But in addition to the advantages, ceramic knives have a significant disadvantage, which lies in their fragility when dropped from a height and poor resistance to fracture.

Sharpening tools

Touchstone (whetstone)

Sharpening stones are available with different amounts of abrasive grains per square millimeter... Therefore, for coarse sharpening and finishing sanding, you need to use bars with a minimum and maximum abrasive content. In foreign-made whetstones, information on the amount of abrasive grains is on their marking. Sharpening stones of domestic production have to be chosen "by eye" or ask the seller which touchstone to use for the primary and which for the final sharpening.

Mechanical sharpener

Mechanical sharpeners are mainly used to sharpen kitchen knives. Although the sharpening process is fast, the quality leaves much to be desired. For this reason, other sharpening methods are recommended for hunting and sporting knives.

Electric sharpener

Modern models electric sharpeners, allow you to achieve high quality sharpening, due to the built-in function, automatic determination of the angle of inclination of the blade. The electric sharpener is great for both household use and for sharpening knives in catering organizations. The range of electric sharpeners is presented in a wide range, so the price may be different, but if you want your knives to always remain sharp, then buy more "advanced" and expensive models.

Musat

Musat - designed to maintain the sharpness of the knife edge. In shape, the musat resembles a round file with a handle. Musat are included in knife sets, and many owners often confuse them with a tool for a full sharpening of the blade. Please note that with the help of musat you can maintain the sharpness of a sharpened knife, but if the knife is completely dull, you will not be able to sharpen it with musat.

Sharpener "Lansky"

This sharpener is used for sharpening small and medium sized knives. The design of the sharpener allows you to sharpen the blade at the angle you choose. The Lansky sharpener consists of a rod with a removable whetstone and two corners connected to each other. The corners simultaneously serve as a knife vise and a scale for choosing the sharpening angle. The sharpener also comes with ANSI-graded sharpening stones in various grit sizes.

Grinding and grinding machines

Grinding machines are mainly used in manufacturing for high-precision sharpening of the blades of rotating shafts. In addition to high precision machine tools, there are electrically driven abrasive wheels and rotating grinding discs. Sharpening of knives on such machines should be carried out only by an experienced master, because due to the speed of rotation of the circle or disk and high temperature heating, with any unsuccessful movement, the knife blade will become unusable.

Self sharpening blades

Sharpening a knife with a donkey

The sharpening of the blade, produced by a sharpening bar, is considered the highest quality, of course, provided that it was produced experienced master... To sharpen a knife on a sharpening block, do the following:

1. 1. Place a whetstone with a low abrasive grain content on a stationary surface. If the block is small, you can clamp it in a vice.

1. 1. Keeping the knife at an angle of 20-25 degrees with respect to the surface of the block, begin the movement of the knife along the wheel with the cutting edge forward.

1. Move the blade along the bar so that during the movement it touches the surface of the donkey along its entire length.
2. Try to maintain the same blade angle while driving.
3. After 2-3 strokes, turn the knife over and repeat the sharpening process on the other side of the blade.
4. Thus, alternating sides, sharpen the knife until an edge (burr) appears along the edge of the blade.
5. Exchange the coarse whetstone for a grinding block.
6. Sand the knife blade until the edge disappears.
7. Test the sharpness of the knife by cutting the hemp rope folded several times, or try cutting a piece of paper.

How to sharpen a knife with a sharpening bar, see also the video:

Sharpening a hunting knife on a Lansky sharpener

Hunting knives are made of solid steel, so their initial sharpening requires sharpening stones with a low abrasive grain content.

• Clamp the knife in the vice of the sharpener.
• Place a low abrasive grindstone on the rod.
• Select the angle of inclination of the bar (for hunting knives, it is usually between 20 and 30 degrees).
• Insert the rod into the desired hole.
• Lubricate the touchstone with the special oil included in the sharpener kit.
• Start moving the bar along the edge of the knife, from base to tip.
• Turn the sharpener over and repeat the process on the other side of the knife.
• Once the edge has formed, change the block and make the final sanding.
• Since hunting knives are mainly made with a double-sided blade, after finishing sharpening on one side, change the position of the knife in the vice and start the sharpening process on the other side.
• When finished sharpening, polish the knife blade with felt.

How to sharpen knives in the Lansky sharpener, see the video:

Scissors sharpening

Sharpening of scissors must be done on a special sharpening machine. Sharpening the blades with the help of improvised (sandpaper, glass edge, etc.) can temporarily improve the sharpness of the scissors, but not for long. If you do not have the opportunity to sharpen scissors from a professional, then you can try to do your own sharpening with an abrasive stone. When sharpening, you need to follow a few simple rules:

• The sharpening stone must be fine-grained.
• The blade is sharpened over the entire surface of the edge simultaneously.
• The angle of inclination of the blade must match the factory edge.
• The movement of the blade over the stone should be done from the screw to the tip.
• You need to sharpen the scissors disassembled.

When sharpening scissors, do not rush, patience will be your ally in this matter.

How to quickly sharpen scissors can also be seen in the video:

Sharpening planer blades and chisels

Sharpening of the planer blade and chisel practically do not differ from each other. Therefore, the sharpening process described below applies to both tools:

• Place the chisel on the whetstone at an angle of 30-40 degrees.
• Holding the chisel with your hand, press the chamfer against the donkey with the fingers of your free hand.
• Start running the chisel over the grindstone until a burr forms on the smooth side of the chisel.
• Change the touchstone to a fine-grained one and make the final grinding of the chisel.
• Check the sharpness of the chisel blade by removing the shavings from the corner of the block.

Besides manual sharpening, the chisel can be sharpened on a machine with a rotating abrasive disc:

1. Turn on the machine and let the blade reach full speed.
2. Holding the chisel with both hands, place the chamfer against the sharpening disc.
3. Be sure to observe the angle of inclination of the chisel, otherwise you will ruin the tool blade.
4. Do not press down on the chisel with great force and do not hold it too long on the disc, this will overheat the metal and destroy the blade.
5. While sharpening, wet the blade with water.
6. The final grinding of the chisel blade is best done by hand, using a fine-grained bar or sandpaper.

Do not forget that when sharpening products on the machine, a lot of sparks and small particles are formed that can get into the eyes, so be sure to work with protective glasses. And so as not to injure your hands on the spinning disc, wear gloves.

You can also learn how to sharpen tools from the video:

Tips for sharpening your blade quickly with handy tools

A rock

You can quickly spice up the knife on a hike or on a picnic using an ordinary cobblestone. Use any stone lying on the ground instead of a whetstone and run the knife blade over its surface. You will not achieve razor sharpness, but you will return the knife to working condition.

Second knife

It is quite possible to sharpen two knives at once, without sharpening stones and devices. To do this, you need to take a knife in both hands and start sharpening the blade of one knife on the blade of the other. After 5-10 minutes of such work, the knives will become sharper than before.

Glass objects

The knife blade can be sharpened slightly against the rough edge of glass or ceramic objects. For example, about the bottom of the glass or the edge tile... The main thing is that the surface is rough.

Leather belt

A leather belt is more suitable for finishing and shaving the blade of a knife than for rough sharpening. But if there is nothing at hand besides the belt, then you can try to sharpen the knife on it. To do this, the belt needs to be stretched and start to drive along it with the blade, you may not achieve strong sharpness, but you will polish the knife to a shine.


Having learned how to sharpen knives and tools on your own, you will acquire a skill that will be useful to you throughout your life!

Reading time:

1. Tips for choosing a sharpening bar
2. Sharpening Japanese knives

Sharpening knives is an inevitable process for any person. Despite the routine of this procedure, many not only do not know how to sharpen a knife correctly, but also pass on their "experience" to friends and acquaintances. It is believed that correct sharpening knives are relevant only for blades made of expensive steels, and a simple kitchen knife can be sharpened with a simple household sharpener for 200-300 rubles. In fact, you can sharpen any knife to a razor sharpness, just on a knife with bad steel such a sharpening will last no more than five minutes.

Manual knife sharpening is a rather lengthy procedure, which includes the use of natural abrasive stones and diamond stones. In order for the knife to shave the hair on the arm, it is imperative to “finish” it on the skin, using “GOI” paste of various numbers.

The choice of sharpening stones for sharpening

Sharpening bars for manual knife sharpening can be divided into four large groups, depending on the material used in their manufacture:

1. Ceramic whetstones;
2. Diamond stones;
3. Natural stones of natural origin;
4. Japanese water stones.

Ceramic knife sharpening bars are the most affordable way sharpen your kitchen knives. It is the ceramic bars that fill the shelves of hardware stores and markets. They are of several types. The most common is the “boat” bar. As a rule, it is very rough and only suitable for rough sharpening or for changing the sharpening angles of the knife. Bars from Poland are often found that have two sides, with a rough and smooth surface. This is the best budget choice. If the block is erased, it is not a pity to throw it away and replace it with a new one.

Diamond stones are rarely used for professional sharpening knives. The sharpening process itself when using diamond stones is more complicated, and the cutting edge becomes blunt quickly. Diamonds often leave deep scratches on the cutting edge and eat up too much metal when sharpening.

Natural knife sharpening stones and Japanese water stones are the best stones for sharpening knives. A big disadvantage is their high price, you often have to order them from abroad.

The first criterion to focus on when choosing is the size of the bar. Its length should exceed the length of the knife blade by 1.5-2 times. The surface of the do-it-yourself knife sharpening bar should be smooth, without chips or cracks. If the stone is damaged, it is better to refuse to purchase.

For sharpening kitchen knives, a ceramic double-sided bar, or several bars of different grain sizes, made in the USSR, is suitable. No matter how much the Soviet industry was criticized, grindstones in the USSR were made strictly according to GOST. Unfortunately, now such bars can be found only at flea markets.

If your task includes not just sharpening kitchen knives, but you want to sharpen hunting or tourist knives to the state of a razor, then purchase GOI paste for finishing polishing of the cutting edge.

Choice of grindstone grit

Sharpening stones are usually divided into three categories:

• Coarse grit;
• Medium grain size;
• Fine grain size.

Not everyone knows that, in addition, they are divided like sandpaper by the number of abrasive grains per conditional unit of area. The bars start at 100 and end at about 15,000.

Usually, when sharpening, bars of 600-800 units are used. For edge polishing, marking bars 1500-2000 are used. Bars over 2000 are used only by professionals and are rarely on sale.

Step-by-step instructions for sharpening a knife

Before you start sharpening a knife, you need to understand a few rules for yourself:

• The knife sharpening angle must be strictly observed;
• Do not press hard on the knife when sharpening, it will not sharpen faster, but the sharpening stone can be damaged;
• Sharpening blocks should be rinsed with water to remove metal dust.

If you are trying to sharpen a knife for the first time, do not train on expensive models, take a simple kitchen knife and bring it to the sharpness of a razor.

1. First of all, you need to rinse the bar with water and soapy water or dishwashing detergent;
2. The second stage is the preparation of the workplace. For this, a straight board is placed on the table, on which a whetstone is installed. Everyone chooses the position of the bar according to their feelings of convenience;
3. Before you start sharpening, you need to choose at what angle you want to sharpen the blade. It should be remembered that for delicate work, the sharpening angle should be about 20 degrees. For a utility knife, 30-40 degrees is also suitable. The choice of the sharpening angle directly depends on the quality of the steel on the knife blade. Higher quality steel is able to keep fine sharpening for a long time. Sharpening cheap kitchen knives at a small angle is impractical;
4. Installation essence correct angle the blade so that the cutting edge is perpendicular to the movement of the knife along the whetstone. If the angle of the knife suits you before sharpening, it is not difficult to maintain it, the cutting edge simply presses against the bar with its entire surface. To change the sharpening angle, it is better to use special devices to keep the sharpening angle. They can be purchased at specialized knife stores or made yourself;
5. Having fixed the blade at the desired angle, we begin to slide the blade along the bar from ourselves. The blade is sharpened until a "burr" appears along the entire length of the cutting edge. When it appears, you can move on to sharpening the other side of the knife. The dust that appears during sharpening must be periodically washed off under running water;
6. After sharpening on a coarse abrasive, you can proceed to fine-tuning on a finer stone. The procedure for such fine-tuning is no different from sharpening on a rough grindstone. If you have several stones with a finer grain, continue sharpening, changing them from smaller to larger;
7. For a kitchen knife, such a sharpening will be enough, it will thinly cut a tomato and paper. If you want to achieve a razor-sharp blade, you should grind the RK (cutting edge) on the skin with GOI paste;

Razor-sharp cutting edge

For “fine-tuning the RK, a special GOI polishing paste is used, developed during the existence of the USSR by the State Optical Institute. The paste is spread over a piece of leather, which is preferably attached to a block of wood the size of a standard whetstone. The peculiarity of polishing on GOI paste is that the knife blade must be sanded with movements towards oneself.

Sharpening Japanese knives

Sharpening of Japanese knives follows a special scheme, since the blades of Japanese knives have a different geometry and one-sided sharpening. This geometry prevents food from sticking to the knife blade.

Japanese blades are sharpened with the same abrasives as other types of knives, only they are sharpened on one side, until a burr appears. When it appears, the blade flips to the other side and the burr is removed in a few strokes. After that, the whetstone is replaced with a finer-grain stone and the procedure is repeated.

Household manual knife sharpeners

There are many small kitchen sharpeners that the manufacturer claims they can perfectly sharpen a knife in one minute. In fact, these sharpeners can only be recommended to those who want to get rid of the knife in a short time. These sharpeners "eat up" a large amount of metal, and soon the knife becomes thin and unsuitable for further use.

There are excellent knife sharpeners that not only can sharpen your knife to razor sharp, but also make it easy to maintain or even change the angle of the blade. These are systems like Edge Pro Apex or Lanski. A knife sharpening machine is quite expensive, about 6,000 rubles.

There are also analogues of the Chinese company Ganzo, which are half the price. The machine for sharpening knives from this manufacturer has proven itself quite well.

Common mistakes when sharpening knives

People who are not experts in knife sharpening often assume gross mistakes in this process:

• Having bought one first block that comes across, they believe that this is enough for a full sharpening. In fact, a knife sharpening kit should at least include several bars of different grain sizes;
• Knife undersharpening. During sharpening, many small burrs form on the cutting edge of the knife, which can give the knife a feeling of being sharpened. Such burrs quickly break off in the process of working with a knife, and it has to be resharpened again. In order to avoid such a situation, you need to carefully inspect the RC during the sharpening process;
• Some people start sharpening without even cleaning the knife from dirt and grease, having seen how professional chefs manipulate their knives with mussat during the cooking process. It must be remembered that the mussat is intended only for editing the cutting edge, it does not sharpen the knife blade;
• Do not press the knife strongly against the bar while sharpening, this will only spoil the whetstone;
• Incorrect sharpening angle. It must be remembered that too large a sharpening angle will not allow your knife to cut food thinly, and with a small sharpening angle, the blade will quickly "sit" on solid food.

When sharpening, just follow these simple rules and you will succeed.

DIY knife sharpening device

If someone is not satisfied with the high price for a branded knife sharpening device, then you can do the installation yourself. Plus self-made is that you can make a set for sharpening knives taking into account your wishes, changing the design in any direction.

To start manufacturing work, you need to find a suitable drawing on the Internet. Usually, homemade sharpeners are of two types:

• Simple sharpener type Lanski;
• A homemade sharpener similar to the Edge Pro Apex model.

It is up to you which model to copy, just remember that the first option is easier to manufacture, but less convenient to use. A set for sharpening knives of the second type is technically more difficult to make, but it is much more convenient to work on it. We will look at how to make a simpler version in more detail.

Making a sharpener type Lanski

To make a Lanski type sharpener, you will need sharpening stones of different grain sizes, a piece of thick plexiglass, from which we will cut out the stone holders, aluminum corner, thin steel bar and aluminum profile.

To begin with, blanks for sticking abrasive stones are cut out of plexiglass. They should be slightly longer than the whetstones, as there are still holes to be drilled into them in order to insert the bar. A bar previously bent with the letter "G" is inserted into the drilled holes and fixed with a fixing bolt.

Several blanks must be cut out of the aluminum profile and the corner, in order to then make a clamping system for the knife from them. At the top assembled structure do not forget to drill several holes for different sharpening angles similar to the Lanski system.

Do not forget about making a stand to secure the entire structure in a fixed position. You can do without it, but it will create great inconvenience in the work.

Camping knife sharpening kit

Naturally, on a hike, you won't be able to take a full-fledged set for sharpening knives with you, but it is advisable to put a double-sided stone and a block with stretched leather in a backpack. Let the steel on your knife have outstanding characteristics, no one is safe from potholes and dents in the cutting edge. Sharpening a damask knife or a knife made of powder steel will be problematic, so take a small carbon steel knife just in case, it will not take up much space, but it will help you out in case of failure of the main knife. Carbon steel has a very aggressive cut and can be sharpened easily on a simple grindstone in a couple of minutes. At the same time, such knives keep sharpening quite well. The only drawback is the insufficient corrosion resistance of such steel.

It is not difficult to sharpen the knife correctly, you just need to follow the advice of professionals and have the necessary set of sharpening accessories. Everyone can choose the composition of this set himself, taking into account his vision of the sharpness of the knife.

Numerous manufacturers of men's accessories and shaving accessories offer disposable and reusable machines with blades from quality materials... But sooner or later, any blade will begin to lose its properties, especially if you do not provide the machine with decent care, proper operation and storage. In this regard, experts offer many techniques on how to sharpen the blades of the machine, many of them can be used at home.

Many men know how to sharpen a razor at home, since for many years they have been practicing several old ways... Today, many new ideas have been invented that also sharpen blades quickly and easily, extending their life. It is only important to follow all the subtleties and instructions, otherwise you can damage the sharp cutting surface.

Many men believe that sharpening blades for a machine tool is an unlikely or completely useless exercise. Especially considering the fact that there is a huge range of new blades and cassettes on sale in stores. In fact, high quality shaving razors cost a lot of money, as well as blades for such models. Therefore, experts recommend saving money and sharpening the blades, unless, of course, you use a cheap disposable razor.

Have you ever sharpened a shaving machine?

YesNot

Only a few types of razors can be sharpened in such ways:

• disposable machine;
• reusable razors with cassettes;
• T shaped machines.

If, in addition to proper use and care, sharpening of the blades is carried out, a man will be able to provide himself with a quality wet shave and save money on buying a machine or blades. Otherwise, the blades will not only cut the hairs poorly and pull them out, but also scrape off the top layer of the skin. An important condition for sharpening is to follow the instructions for all stages, otherwise you can dull the cutting surface even more.

For reference! If a man does not have the skills and knowledge of how to sharpen razor blades, you can contact a specialist who has a razor blade sharpener and other professional sharpening devices in his arsenal.

Step by step guide

To date, the most relevant request from men in forums and communities is as follows - how to sharpen razor blades Vest. This manufacturer offers quality machines with replaceable cassettes, which you can easily extend the shelf life yourself, without the help of a specialist. Most often, two devices are practiced for this action - this is a pyramid razor blade sharpener or ordinary denim.

The pyramid can be made independently from a material that is incapable of magnetization, for example, plexiglass or cardboard. It is fastened with glue or tape; metal fasteners are prohibited. Further, sharpening is performed as follows:

• mark the pyramid on a hard, straight surface;
• then the pyramid is oriented to the cardinal points;
• razor blades should be placed along the pyramid in the north-south direction;
• the blades should lie in this state under the pyramid for 6-8 hours.

In the same way, you can sharpen blades for cassette razors such as Gillette and other brands.

Many men have been successfully practicing the technique for many years, noting its ease of use and high efficiency. Using a special device from RazorPit or Zattoch, the blades on the cassette or removable blades are sharpened as follows:

• a little shaving gel is applied to the surface of the device;
• further along the abrasive surface, but in the opposite direction, as during shaving, perform movements with the machine;
• do 25-30 such movements at a time;
• at the end, the machine and the working attachment will need to be rinsed with water.

It will be enough only 5-10 minutes of such manipulations to reanimate the blades of the machine and give the razor a second life. It will not only save financial resources, but will also provide a man with a high-quality and effective shave of the stubble and mustache without irritation and other consequences.

Tools at hand to help

If a man does not fit a device such as a razor sharpener, you can use available tools, such as denim. This is one of the first methods that was invented by men many years ago. It is enough just to turn the fabric inside out, and then run the machine with blades inside against the line of the fabric thread 30-40 times, but without pressure.

Another handy method is a leather belt, and the sharpening of the blades follows the same scenario as with denim. You need to choose a belt that will not have frayed areas and creases, otherwise the surface of the blades will be broken. You need to move the blades along the belt from its seamy side. This will preserve the integrity of the painted side of the belt while improving the functionality of the machine.

Is it important to use special devices?

In fact, any razor sharpener chosen must be approved by specialists, such as a leather belt, pyramid or denim. Other unfamiliar techniques and untested improvised tools can easily damage the integrity of the blades, since we are talking about a metal plate 0.5 mm thick or less. Despite the fact that there are many razor sharpeners sold on the Internet, only a few really do it.

Output

Shaving accessories all have their own service life, which depends on the materials of production of the machine itself and the quality of the blades in it. Disposable machines are used no more than 1-3 times, but T-shaped razors and reusable machines will last longer if the cutting parts are changed in time. And in order not to spend money on the purchase of new "feathers", you can sharpen them in a timely manner. To do this, you may need a special device, as well as a pyramid from available tools, a leather strap or denim.