High-yielding peppers for outdoor use. Super early varieties of pepper Early sweet pepper

To determine the choice of a variety or several varieties of pepper that will successfully grow in your garden and give a bountiful harvest, you need to answer several important questions.

1. What should be appearance fetus. Do you prefer - elongated, conical, flattened, capsule, elliptical, rounded, ribbed?

   

2. Fruit size. Do you like a small, neat pepper for stuffing and whole canning, or a giant one for a salad for the whole family?

   

   Sweet pepper - photo

3. Fruit color. All warm gamut and even some shades of cold are found today in the color of sweet pepper fruits. It can be carmine and burgundy, scarlet and cherry, orange, sunny and lemon yellow. And also lilac, purple, green, green-red, light green-white.

   

4. Thin-capped and thick-capped (thick-walled and thin-walled). This parameter is important for many. It depends on him how “purposefully” the grown pepper can be used. For rolling peeled peppers, for example, thick peppers with a solid layer of pulp are suitable. For stuffing, on the contrary, thin-walled.

   

5. Taste and aroma. Despite the fact that the whole pepper is called "sweet", the taste of different varieties is very different. Some are really sweet because they have a high sugar content. There are varieties that are neutral in taste, and even with some sourness.

   

All of the above qualities are subjective and individual. Someone will be delighted with this variety, someone will write that it is disgusting and will never grow again. But there are also objective parameters, such as:

• plant height;
• the degree of bushiness;
• the size of the root system;
• resistance to viruses and pests;
• unpretentious cultivation;
• resistance to changes in weather conditions.

Finally, there are varietal plants, and there are hybrid ones. Thus, even among early maturing varieties that are not grown in greenhouses, but in open soil, there are many options for choice within these species.

Advice! If you decide to grow peppers outdoors, when choosing a suitable variety, first of all pay attention to the zoned varieties.

Of course, unprotected soil cultivation has its own characteristics. In order not to waste time and work, and see the return in the form of a generous harvest, you must follow some rules.

Growing in unprotected soil is an excellent and only possible option for those summer residents who, for various reasons, cannot grow a crop in a greenhouse. But be prepared to provide her with dignified and proper care.

Table. The main steps for caring for peppers in the open field

Stage	Description
	Since the pepper is not grown in a greenhouse, the place should be chosen as the warmest, sunniest, and calm. The culture is light and heat-loving, does not favor drafts, especially at the time of the beginning of fruiting.
	Sandy loam and loam are suitable for pepper. Even better is black soil, which has a light composition. The medium is not acidic, optimally neutral. Waterlogged soils are not suitable.
	For soil cultivation, it is best to prepare high-quality seedlings. Sowing seeds in the ground is not recommended. The start of growing seedlings is in March, approximately in the middle. Super early varieties can be sown at the beginning of the first spring month. In order not to dive the seedlings, it is better to immediately place the seeds in individual containers.
	This action is necessary for planting seedlings in open soil. Starts three weeks before disembarkation. First, the window opens for a quarter of an hour. The time gradually increases.
	Mid or second half of May, the first buds are visible on strong low seedlings - everything is done correctly, the plants are ready for planting. Choose a cool morning. Prepare holes on a 1-meter (wide) ridge in two rows. Between the holes, 35 cm is enough, between the rows - 50.
	Best of all, more active and of better quality, pepper grows in the temperature range + 20 ° C ... 25 ° C. Higher is possible. Below a long time is undesirable, growth will slow down. If the night temperatures are low during planting, it is better to cover the seedlings.
	Watering is not cold water... Especially after a hot day - the water must be settled and heated by the sun. Rainwater is ideal. Fine sprinkling method - the best way watering pepper. As for the scheme, it changes with the age of the plants. Before flowering - once a week, in extreme heat - twice. When blooming - three per week When fruiting - up to four times, in hot weather. After each watering, it is advisable to loosen the soil in the hole by five centimeters.
	They also depend on the growing season. When tying - herbal infusions, ash, mullein. During fruit formation and ripening - mullein or bird droppings in solution. During the growing season, you can make up to five dressings with an interval of at least 10 days.
	Tall grades need it. It is also more convenient to look after and harvest the neatly tied undersized ones. It is enough to tie the stem to a peg, and plant tall crops or varieties around the undersized ones to protect them from the wind.
	Pepper is a popular culture not only among summer residents, but also among various pests, as well as viruses. From diseases in the open field, the culture suffers from spotting, tobacco mosaic, late blight, powdery mildew, alternariosis, black leg, rot. Scoops, thrips, bears and even the Colorado potato beetle can harm the culture.

Hybrid and variety - what is the difference

If you are still at a loss as to what is best to choose, litter or hybrid, first of all determine whether you want to collect your seeds and continue breeding the once sown variety, or are ready to purchase new seeds every year. This is the main difference between a variety and a hybrid.

The variety is the result of selection. It is selected, zoned, adapted to your region, yields fruits with seeds of similar varietal characteristics. It is more reliable, but not always the expected yield and is often prone to disease.

A hybrid is a cross product. By definition, it cannot be adapted. It requires more careful agricultural technology, but it has a high yield, is resistant to viruses and pests, often has a compact bush, a presentation of the fruit. Propagate hybrids by seeds in original form will not succeed, you will have to buy new seed every year.

Varieties and their characteristics

Here are 15 of the best varieties and hybrids of early sweet pepper, which are the most popular for outdoor cultivation.

"Lumina"

Widespread variety. It has a standard-shaped bush and a small height, on which fruits of an average weight ripen - up to 115 g (the second wave is even considered small - about 100 g). The size of the fruit is also average. Elongated shape, cone. Interesting color - white-golden-lime, pale lemon or pale-green. The fruit has thin walls - about 5 mm. The fruit has a pleasant taste, not very sweet and not pronounced. The pulp is juicy, even watery with excessive watering. The variety is unpretentious in care. Shelf life without reducing marketability - up to three months after removal.

"Ivanhoe"

The variety is quite "fresh" selection, but has already gained popularity. The fruit can be bright orange to bright red in color. Their mass - up to 130 g. Narrow, elongated cones with rather thick walls - up to 8 mm. Each fruit is divided inside by pronounced partitions into four “compartments”, chock-full of seeds. The bushes are compact. The height is average, the plant needs to be tied up, but it is convenient to process it, and harvesting does not cause problems either. Fruit storage - up to two months. The variety has an imperfection - intolerance to drought, in which the yield falls catastrophically.

"Marinkin tongue"

This variety is considered the most resistant to any weather conditions, temperature fluctuations and natural disasters. The harvest is always high. Leaving is minimal. The bushes are of medium height, about 70 cm, but spreading, they must be tied up. Produces large fruits, 180-190 g. A narrow cone - the usual shape of the fruit, but at 50% the fruits are slightly bent. Color - from deep red to bright cherry. Very juicy, crunchy, pulp. Wall thickness - up to 10 mm. The variety keeps well for one and a half months.

"Triton"

This variety is super early and super resistant to growing conditions. It can even be grown in Siberia (not outdoors, of course). He will calmly react to a drop in temperature or a long period of rains. Lack of sun will also not prevent you from getting a high yield. Medium sized bush. Medium-sized fruits up to 140 g have the shape of a regular rounded cone. They can be yellow, orange or deep red. The taste is very sweet, bright, pronounced aroma. The thickness of the pulp layer is 8 mm.

Is not subject to long storage, but one and a half to two months can be maintained if appropriate conditions are provided.

"Eroshka"

We have long been loved by summer residents for early maturity and guaranteed yield. The bush is compact and up to half a meter high. The fruits can grow up to 180 g, but the thickness of the pulp layer will remain small, about 5 mm. It is considered thin-walled and consumed fresh. With him, it is possible to carry out compacted landings. Also from the positive qualities - resistance to rot, tobacco mosaic and verticillium. Stored for three months.

"Funtik"

Also one of the varieties deservedly loved by many. The bush can stretch up to 70 cm in height, so it is better to tie up the stems in time. The classic redness of ripe fruits makes the variety mandatory for traditional cultivation. Fruits are large, about 180 g, with walls of medium thickness - up to 7 mm. Cone shape. Quite regular and rarely curved. It is characterized by an excellent taste - fresh, rich, moderately sweet. Storage can be carried out for two and a half months. The tobacco mosaic virus is not afraid of him either.

"Czardas"

This variety is loved for the color of its fruits. At the beginning of ripening, they are bright lemon yellow. When fully ripe, they are intense orange. Positively colored cones can weigh up to 220 g with a wall thickness of only 6 mm. The bushes do not differ in excessive height, they grow up to 60 cm. The variety is notable for the fact that the fruits can be consumed at almost any stage of the growing season - from early technical to full consumer maturity. Stored for quite a long time, about two months.

"Cabin boy"

The variety has a low bush, about half a meter, quite compact, can be used for thickened plantings, since it has a small root system. Technically ripe dark green fruits are already fashionable to eat. Their weight is 130 g, they do not have a strong taste and are watery. But completely ripe traditionally red cone-shaped fruits add about 50 g in mass, have seven-millimeter walls and are very tasty and sweet. You can store the fruits for about two and a half months.

"Chord"

This variety has the tallest bush, up to a meter. Fruits also differ in weight and size upwards - they usually reach 190 g. Walls are eight millimeters. The variety is ideal for any kind of canning. But you can also use it fresh, and already at the stage of technical ripeness. At this time, the color of the fruits is dim green, then the cones turn sharply and intensely red. The variety is highly resistant to mosaic and late blight. Storage can take place for three months.

A bush of about 80 cm, rather spreading, needs a garter at an early stage of development. In full ripeness, two hundred grams of fiery yellow fruits ripen on it in the form of an almost regular, slightly elongated cone and a wall flesh thickness of 7 mm. The variety is resistant to most crop diseases. In fact, it is not damaged by insects, it adapts well to growing conditions. The presentation is kept for two months during storage.

"Pace F1"

Hybrid marked F1. A sprawling bush reaches a height of 70 cm. Tying is mandatory. The hybrid has a strong yield and ripeness. Fruits are small - up to 120 g. But the taste is one of the best among hybrids. Commodity quality is on top. Storage - up to three months. Resistance to almost everything, including rare diseases. A small drawback can be considered the thickness of the pulp layer of only five centimeters. But it is offset by the richness of the taste and red color. Also, the hybrid is resistant to temporary drought.

"Lotta F1"

It is distinguished by a low bush (55 cm) of an average degree of foliage, but a high strength of the trunk and stability. The fruits grow in the shape of a pyramid, red, weighing up to 160 g. With a wall thickness of 7 mm, this hybrid is very popular both for a raw food diet and for cooking and canning. Fruit formation is highly intense. The yield is consistently good. There is immunity to most diseases. It has an outstanding taste. Marketability remains up to two months.

"Early Miracle F1"

The hybrid has been around since 2012. He gained popularity almost immediately. A powerful and at the same time compact shrub up to 60 cm high gives prismatic blood-red fruits. Highly saturated color, taste and aroma. The weight of the fruit is impressive, for an early variety it is just a record - about 240 g. The walls are ten millimeters, which is not surprising given such dimensions. These heroic fruits are grown with amazing ease. The plant is adapted to many "troubles". Fruits have excellent taste and long shelf life, up to three months.

Bella Vista F1

Also one of the popular new products. Can be attributed, rather, to the mid-early. The half-stem shape of the bush grows up to 65 cm. The classic shape of the fruit is a thickened cone. Weight - about 190 g. The pulp is 8 mm thick. The color is scarlet. The taste is memorable and bright. The fruits are high in dry matter, as well as sugars and vitamins. Tolerance to most infections is an absolute plus of the hybrid. In addition, it is also heat resistant. The shelf life is no more than two months.

"Semko 2013 F1"

Bred in the year that is recorded in the name. Recommended not only by summer residents, but also by agricultural farms. Suitable for both soil cultivation and greenhouse cultivation. Average growth - about half a meter. Bush type - bole. The fruit is a truncated pyramid. Consumer ripeness is yellow. Weight - up to 150 g. Pulp thickness - 7 mm. Disease resistance. High quality. Average keeping quality, within a two-month period.

Vide - What varieties of bell peppers to plant in open ground

In a temperate continental (Moscow region) and continental (Siberia, Ural) climate, gardeners and gardeners generally prefer to grow early, early and mid-season sweet bell peppers. Breeders have managed to create unpretentious species, resistant to low temperatures, and having excellent taste. Peppers are planted in seedlings with further transplantation into a greenhouse or open ground. In the article, we will consider the earliest varieties of pepper for open ground and a greenhouse for the Moscow region, Siberia and the Urals.

Early varieties of pepper: main characteristics

Peppers, depending on how long the growing season of a particular variety, are early, mid-early, mid-season, late.

Before buying seeds, pay attention to the following characteristics of the vending variety:

• what growth conditions is it adapted to;
• whether the variety is right for you in terms of ripening;
• is the variety resistant to plant diseases common in your climate?

Most often, gardeners and gardeners prefer thick-walled sweet peppers with a wall thickness of at least 1 centimeter.

Early maturing varieties of pepper for open ground

These varieties are very popular with gardeners: their ripening period is 80-120 days. True, the conditions should be as favorable as possible - consistently warm weather, the necessary moisture supply, the absence of diseases. Only then in a temperate climate when choosing early varieties pepper, you are guaranteed to get a good harvest.

Almost all gardeners and gardeners have tried to cultivate pepper in the open field. For this there is a large selection of appropriate varieties. If you properly take care of such a pepper, then the fruits will turn out to be in no way inferior to the “southerners”. Most varieties of this vegetable for open ground are distinguished by a small neat bush, which makes caring for the garden easy. Cold-hardy modern varieties are rarely subject to disease. And they do not require complex, voluminous shelters.

Seeds for seedlings should be planted in February or during the first week of March. Seeds of all varieties of bell peppers sprout for a long time - 15-20 days. To accelerate germination, you can use aloe juice diluted with water in a 1: 1 ratio. In it, the seeds are soaked for a day or two. It is not necessary to dive seedlings.

When the soil warms up, at a stable temperature of 20-25 ° C, the seedlings can be planted in open ground.It is best to cultivate peppers in sunny areas with fertile, nitrogen-rich soil.

Video "Everything you need to know about the best varieties of sweet peppers"

An illustrative video with illustrative examples to help you make an easy selection of the most suitable pepper variety.

The best varieties of pepper for open ground

Apricot Favorite	Tusk	Big daddy	Bull
Early ripe. The height of the bush is 40-50 cm. The shape of the cone. Weight 100-120 g. Wall thickness - 7 mm. This variety is distinguished by its high yield.	Early ripe. Height 160 cm. Has the shape of a cylinder. Ripening time -95 days. Fruit weight 150 g. Wall thickness 8 mm.	Early ripe. Compact bush. Has a cylindrical shape. One fruit weighs 100 g. Excellent yield. High resistance to disease.	Early ripe. The height of the bush is 60 cm. The shape is cuboid. Thick-walled. Weight of one pepper 500 g. Fast ripening. Not expressed Taste qualities.

Early maturing species for open ground in the Moscow region

Summer residents near Moscow have a wide selection of sweet peppers for open ground. Fruits from each other may differ in shape, color, weight.

• "Fidelio". Large fruits are golden-white in color. Ripening time after planting is 90 days. The yield is high.
• "Orange miracle". For beautiful large fruits of this variety, a bright orange color is characteristic. Their weight reaches 250 grams.
• Fruit varieties " Winnie the Pooh"And" Rhapsody "boast a rich palette of colors - from bright green to purple-red. The first has a bountiful harvest. The second is resistant to disease.
• "Atlantic". Fleshy large fruits of this variety have a rectangular-elongated shape. They are grown both outdoors and indoors. The color ranges from green to red. The height of the bush is 90-100 centimeters. Unpretentious in cultivation. The mass reaches 60 grams. Resistant to viruses.

Choosing the right pepper for a particular climate is the key to good yields

• "California Miracle".It is very popular due to its extraordinary sweetness (twice as sweet as bell peppers on average) and great taste. Fruit color pink... Fleshy, large. The wall is up to 8 millimeters thick. 14-15 fruits ripen on a bush up to 1 meter high.
• "Moneybags". The variety belongs to the Siberian selection. The bush is 50-60 centimeters high. The shape of large fleshy fruits is truncated-conical. The wall is 8 millimeters thick. Weight 25 grams. The yield is high.

Early maturing varieties of pepper for open ground in the Urals and Siberia

In these regions, in order to get a good harvest outdoors, the plants must be covered with foil at night and on cold days. The most unpretentious and frost-resistant varieties are chosen:

• "Kolobok". The variety is early maturing. Peppers "Kolobok" are small green. The bush is compact. "Kolobok" has a high yield. Frost resistant.
• "Montero". Early ripe.The fruits are green or red. Matures in 3 months after planting. The bush is about a meter high. The shape is prismatic. Weight 240-260 grams. The ripening period is three months. The height of the bush is 1 meter. Thick-walled (7 millimeters). It can be grown both outdoors and in all types of greenhouses.
• "One". Early maturing, high-yielding variety. The height of the bush is 55-65 centimeters. The thick-walled red fruits are cuboid in shape. Their length reaches 12 centimeters. Grows in any climatic zone.
• "Silvia". Fruit yellow color... Differs in excellent taste.
• Topolin. Peppers of this type are dense, medium-sized. Weight 150 grams. High-yielding. Mid-early - ripens 110-120 days. The bush is 55-65 centimeters high.
• "Kubyshka", "Sonata", "Kudesnik", "Barguzin" - early maturing types of pepper that grow well in the mountainous area of \u200b\u200bthe Urals.
• "The firstborn of Siberia" can grow in any climatic conditions. Refers to early maturing varieties. Ripens in 100 days. Resistant to disease. High-yielding.

Also for early varieties of peppers for cultivation in the opensoil in the Urals and Siberia include "Victoria", "Gift of Moldova" (both are good for canning), "Purple Star of the East", "Marabu", "Zaznoba" with small juicy fruits, "Player" with bright red fruits that have tender pulp.

Early ripe greenhouse peppers

In order for these types of peppers grown in a greenhouse to give a good harvest, you need to know their characteristics. The main thing - correct fit, the formation of bushes, balanced feeding, normal lighting, regular watering, protection from pests and diseases.

Seeds can be sown directly into the ground or transplanted. The second option is preferable. It is convenient to plant seedlings in paper cups or wooden boxes. Greenhouse planting starts earlier than outdoor planting.This is due to the fact that pepper does not tolerate frost, and in the greenhouse it is easier for him to organize the necessary thermal regime. The soil temperature in the greenhouse should be not lower than + 15 ° С, otherwise the plant will grow poorly.

The best types of greenhouse peppers

Agapovsky	Belladonna F1	Marinkin tongue	Ivanhoe
Early ripe. The height of the bush is average. The shape of the peppers is prismatic. The fruit weighs 110-130 g. Pepper wall is 7-8 mm thick. Resistant to disease. High yielding	Thick-walled hybrid. Pepper weight 140-160 g The ripening period is 65-70 days. High-yielding. Wall 6-7 mm. Pepper mass 160-200 g. Resistant to diseases	Differs in high productivity. Fruit weight - 200 g. They have a dark cherry color. Bush 70 cm. They tie it up. Disease	Early grade. Pepper weighs 95-140 g. Wall thickness - up to 7 mm. Stores well

Early maturing types of pepper for growing in greenhouses of the Moscow region

• "Buratino" f1. Early ripe - ripens in 88-100 days. The peppers are large, have the shape of an elongated cone, slightly ribbed. The weight of each is 50-60 grams. The wall is 4 millimeters. Semi-sharp taste. Productivity in the greenhouse 6 kg / sq. m.
• "Cow's ear". Super early variety. Ripens in 70-75 days. Bushes 60-70 centimeters high. Fruits are juicy, tasty, weight 120-150 grams. The length of one pepper is 10-12 centimeters. The walls are thick. Well transported and stored.
• "Swallow". Medium early grade. Reaches technical maturity in 120-125 days. The height of the bush is up to 100 centimeters. The pepper is tapered. The fruit wall thickness is 65 centimeters. Weight - 60-70 grams. Productivity in a film greenhouse 4.6 kg / 1 sq. m, in a winter greenhouse 6-10 kg / sq. m.
• Raisa f1. An early ripe hybrid. From planting to technical maturity of pepper, 95-101 days pass. The shape of the fruit is cuboid. Weighs 180-220 grams. The wall is 7-8 centimeters thick. The fruits are smooth, glossy. Excellent taste. Productivity 5.5-7.0 kg / sq. m (sometimes reaches 11.0 kg / sq. m). He is not afraid of the tobacco mosaic virus.
• Anlita. Medium early. Ripening period 105-117 days. Smooth, glossy fruits are prismatic in shape. The weight of each is 80-90 grams, the wall is 4-6 millimeters. Productivity 12.1-15.3 kg / sq. m. Resistant to sunburn and top rot.
• The Orange King. Early ripe variety. High-yielding. Fruit weight 150 grams.
• "Lumina". Golden white pepper. Early ripe. The fruits weigh 100-120 grams. Wall - 5 millimeters. "Lumina" is not demanding on the soil, matures together, is well stored and transported.

Early maturing types of pepper for growing in greenhouses of the Urals and Siberia

• "Early Wonder". Early ripe. Ripens after planting in three months. The fruits are prismatic. The bush is 120 centimeters high. Resistant to viral diseases.
• "Sweet banana". Early ripening variety. The height of the bush reaches 70-75 centimeters. In color and elongated conical shape, the fruits are similar to red hot peppers or banana. Weighs 100-135 grams. Their length is 15-17 centimeters. The wall is 3-5 millimeters thick. The skin is thin and tender. The pulp is sweet and juicy.
• "Pioneer". Early ripe variety. The bushes are compact, semi-spreading, their height is 50-70 centimeters. Fruits are conical, elongated, slightly ribbed, each 7-12 centimeters long, 4-6 centimeters wide. They have a sweet taste and strong aroma. They are used fresh and canned.

• "The leader of the Redskins". Early view. Thick-walled, juicy, sweet, very tasty. The fruit weighs 120-330 grams, can reach 800 grams. The wall has a thickness of 6-8 grams. Trapezoidal shape. It tolerates frost perfectly. Possesses high productivity.
• "Golden calf". Has a compact bush. The fruits are large (up to 600 grams), very beautiful, cuboid, thick-walled, with excellent taste. Good fresh and canned.
• "Novosibirsk". Bred specifically for growing in greenhouses. In Siberia, it is planted for seedlings in February. They are transplanted into greenhouses in April. Early maturing. Fruits ripen in 95-100 days. It can grow both in the greenhouse and in the open field. The bush is low, compact. Bright red fruits weigh up to 120 grams. The wall is 4-6 millimeters. Productivity 6-10 kg / 1 sq. m. They are used fresh and canned.
• "Watercolor". Super early variety. Technical maturity occurs 80-90 days after planting. The bush is medium-sized, its height is 50-80 centimeters. The fruits grow upwards. They are cone-shaped. Weight - 20-30 grams. The wall is 2-2.5 mm thick. The color is lilac. This variety is not afraid of the tobacco mosaic virus. Can be grown in greenhouses, open field, indoors.

Video "Overview of Pepper Varieties"

A video overview of the different varieties of pepper and facts you need to know about each of these types.

Question-answer on the topic

1. How to properly care for bell peppers in a greenhouse to get a quality crop?

To prevent sweet peppers from being affected by the heat, even in the greenhouse, they must be shaded with non-woven materials. You need to water often, but little by little. Pepper loves organics. When watering every two weeks, you need to add infused herbs, mullein, chicken droppings to the soil. Drafts must not be created in the greenhouse. The harvest should be excellent.

It is necessary to plant only zoned varieties, that is, those that correspond climatic conditions the region in which your site is located. Each variety requires an individual approach.

1. What diseases and pests do sweet peppers suffer from?

The plant can be susceptible to many diseases. For example, verticillosis is caused by a fungus living in the soil or in the roots. This disease has several forms with characteristics characteristic of each of them. To get rid of verticillosis in the area, you need to remove all affected plants.

The main sign of stolbur or phytoplasmosis is leaf rolling. The fruits of plants affected by this disease grow small and inedible. In this case, chemical spraying cannot be avoided.

Among the pests of sweet pepper, the main ones are Colorado beetles, spider mites, aphids, naked slugs. You need to fight them with pesticides.

From time immemorial, mankind began to cultivate land in order to receive the rich gifts of the land. Vegetables, fruits, cereals - all these products have become an integral part of the diet of any person.

Among vegetable crops, sweet peppers or bulgarian peppers occupy a particularly important place. It is interesting that bell peppers are called mainly in Russia. In other countries, it is known as paprika or bell peppers. This is due to the fact that after the "migration" of culture from Central America to Europe, and then to Bulgaria, sweet peppers found a "second wind" in the form of new varieties. Scientists of this country began to actively engage in selective breeding of the plant and bred the best varieties sweet pepper appreciated by residents Russian state at the very beginning of the XX century, and then switched to the bulk purchases of vegetables in Bulgaria. Since then, on the territory of Russia, all varieties of capsicum sweet pepper are called Bulgarian.

At the moment, a huge variety of pepper varieties have been bred. There are a large number of criteria affecting the selection of planting material, for example, for greenhouses. Select the seeds of the best varieties of sweet peppers based on the following characteristics.

Ripening terms

The timing of fruit ripening is the most important indicator, therefore, when choosing seeds, you need to pay attention to it first. In the northern regions, where the summer is short, it may not mature, and the expended efforts will be in vain.

For example, residents of the Moscow region have already identified the most suitable varieties for themselves. The answer to a common question: what are the best varieties of sweet pepper for the Moscow region - reviews of people who have tested in practice the suitability of certain varieties of vegetables for greenhouse cultivation in this region. The most popular varieties are Dobrynya, Aries, Mercury F1. Farmers assessed their early maturity (90-95 days) and yield (12-14 kg / sq. M.). The best varieties of sweet pepper for a greenhouse near Moscow: Bagration, Nochka F1, Alyonushka, Orange King, Cardinal, Latino F1.

The best varieties of sweet peppers for the Moscow region, suitable for cultivation "under the open sky", have also been identified: Atlantic, Gogoshary, Golden Taurus. All three varieties have in common that they belong to medium early varieties, can be grown without a film cover, and give a good harvest.

The most urgent issue is the early ripening of fruits for residents of the northern parts of Russia, for example, for the Urals. The most suitable varieties of sweet peppers for the Urals: Montero, Pioneer, Kupets, Bogatyr, Red (or Yellow) Bull, Winnie the Pooh. All of them are the best varieties of sweet peppers for the Urals for the winter, since they are ranked among the early-maturing and mid-early varieties, they give a good harvest in unheated greenhouses, as well as in open ground under a film.

Pepper ripening time: early, medium, late

Early peppers are considered if the time from the moment the plant sprouts to the first fruit is about 80 days (maximum - 100).

Medium sweet peppers. A medium-ripening plant will give fruit on the 115-130th day.

If bell peppers are late varieties, the ripening process will take up to 140 days.

Fruit color

It would seem, why pay attention to the color of the pepper? After all, the color of the fruit only adds decorativeness to one or another variety. It turns out, in some cases, color can tell something about useful properties fetus. By growing a red vegetable, a person gets more vitamin C than, for example, yellow pepper. The yellow variety, in turn, is rich in potassium, which is essential for maintaining cardiovascular and nervous system... Orange sweet peppers "signal" the presence of carotene.

It should also be remembered that the color of the pepper changes during aging. At the stage of technical ripening, the fruits are usually green. Fully ripe vegetables take on the characteristic color of the variety.

Fruit shape

The shape of the bell pepper is different: conical, prismatic, almost round, like a cube. The shape of the vegetable is taken into account depending on the purpose for which it will be used. For example, for stuffing, round peppers, such as the Sunny variety, are best suited.

"Place of residence"

When choosing seeds, one should not forget about the conditions in which the pepper will "live": greenhouse, "fresh air", room. Each pack of seeds indicates whether to grow the plant in an open, closed ground or on a loggia in an apartment. When purchasing seed, it is advisable to pay attention to the packaging of seeds, which indicates the conditions for growing the plant. Many greenhouse sweets will likely not yield the promised outdoor harvest. Today, the best varieties of sweet peppers for greenhouses include the following representatives: California Miracle, Agapovsky, Atlant F1, Apricot Favorite, Belladonna F1, Star of the East, Swallow, Cardinal F1, Bogatyr, Isabella F1.

The best option for the garden

Everyone wants to grow the best pepper, which would be the largest, most delicious, beautiful and juicy. Having tried to compile a rating of bell peppers based on its best indicators, you can get the following picture.

The largest pepper

The purchase of quality seeds of giant peppers increases the likelihood of getting a high yield of large, juicy "elephants" weighing up to 0.5 kg. Experienced vegetable growers have identified the largest varieties of sweet peppers, giving simply gigantic fruits:

In addition, the varieties that give the most massive peppers include other varieties of the southern vegetable: Atlant, Gems, Volovye Uhoko, Bogatyr, Bychok, Red Shovel, Big Papa.

The most productive pepper

An important role in obtaining a good harvest is played by the yield indicator of the variety.

What are the most productive varieties of sweet peppers loved by domestic farmers? Which plant brings the most succulent, aromatic production?

Other varieties of bell pepper also showed good yield indicators: Mammoth, Golden Calf, Don Pedro, Three Fat Men, Gems, Fat Baron, Kolobok.

Earliest pepper

Ripening time is perhaps the most important factor to consider when choosing peppers for planting. Early varieties in this sense occupy a leading position, since they allow a guaranteed harvest in the northern regions, and in southern regions early peppers are sometimes used to produce two harvests per season.

Most of all, the early varieties of sweet peppers for open ground, suitable for greenhouses, have earned the confidence of vegetable growers:

The shortest pepper

In the cramped conditions of small personal plots, it is very important to place all your favorite garden crops. Often the most productive varieties of pepper are tall plantsthat require a lot of space. In addition, there is a problem with props, to which you need to attach a bush so that it does not break under the weight of the fruit and does not end up on the ground. These problems can be easily avoided by choosing the most undersized varieties sweet pepper for the infield.

What varieties of "small stature" are considered the best?

Slight growth is also typical for the following sweet pepper varieties: Agapovsky, Eroshka, Albatros F1, Gemini F1, Timoshka, Ilya Muromets.

The thickest pepper

Sometimes the decisive role in the selection of seeds is played by the wall thickness of the pepper. For lovers of this product, it is very important to choose the best varieties of sweet peppers with thick walls for preparing all kinds of fresh and pickled salads. The following varieties of sweet peppers with thick walls (more than 6 mm) and juicy pulp can boast of positive reviews: Red giant, California miracle, Volovye ear, Fatty, Anastasia, Belozerka, Kolobok, Fat Baron. By the way, all of these representatives are the most acceptable varieties of thick-walled sweet peppers for open ground, giving a bountiful harvest without covering with a film.

- a vegetable crop that people love for its pleasant taste and healing propertieswhich make the vegetable a must-have in many summer salads and other dishes. The correct choice of sowing material largely determines the quality of the future harvest, so you should take a responsible approach to solving this problem. Specialized stores will help in this, where you can choose a variety that takes into account all the wishes of the farmer.

Similar articles

Early ripening sweet peppers

Currently numerous hybrids and varieties of sweet peppers differ in the ripening period, which is considered from germination to technical ripeness. shovel, Californian miracle, Claudio F1, Czardash, Funtik, Pinocchio F1.Beds for sweet peppers are fertilized in autumn. To do this, add 4-5 kg \u200b\u200bof rotted humus or plant compost per 1 sq. M. To the soil. plot or greenhouse. Into the soil, 20-30 g of complex mineral fertilizers for 1 sq.m. Such soil fertilization can be carried out several days before planting seedlings in the spring.

Othello F1, a hybrid up to 80 cm high with cone-shaped fruits weighing up to 110 g and wall thickness up to 7 mm. It has a beautiful purple color, which turns brown at the stage of biological ripeness, early ones, which allow you to get a good harvest in a short time. These varieties are suitable for cultivation in northern latitudes. The most popular among them are: Bagration, Barguzin, Zaznayka, Litsedei, Patron, Country, Cupid

Buratino In vain! Today there are enough new, more advanced varieties intended for cultivation in the conditions of a short, not the hottest summer. - a high early ripening variety. Ripe fruits are red and conical, weighing one hundred and fifty grams, wall thickness - 6 mm. Excellent taste, resistance to viruses makes the variety an excellent option for growing on site.

CzardashIn the conditions of a short summer and a lack of light and heat, summer residents simply need super-early and early varieties of sweet peppers. As a rule, these are undersized and unpretentious plants, the fruits of which, at the same time, thanks to the efforts of the breeders, are not dry and herbaceous, but quite juicy and sweet. So, let's quickly find out which varieties and hybrids of sweet peppers need to be planted in their areas in the coming season.

Early ripening peppers ripen in 90-110 days, for mid-early peppers the ripening period is 130 days, mid-ripening peppers ripen after 130 days. According to the growth and development of stems, peppers are determinant (their growth is limited) - these are low and medium-sized varieties. They are suitable for growing conditions outdoors and in greenhouses without heating. Tall, vigorous and large-fruited peppers are indeterminate - they grow constantly and their growth is not limited. These varieties are best grown in heated greenhouses, but early maturing indeterminate varieties give excellent yields in unheated greenhouses. Yellow: Apricot Favorite, Bugai, Yellow Bell, Gemini F1, Gold Reserve.To obtain the highest yield possible, timely care of plants and the creation of the most favorable conditions for them is required. Sweet peppers are planted in well-lit areas protected from the wind. With a lack of light, the plants stretch out and shed flowers and ovaries. The soil for this type of pepper should be fertile, light and neutral in acidity. It must be constantly hydrated. Lack of moisture greatly inhibits the growth of plants, therefore, without regular watering, they become dwarf, and the fruits - small and ugly.

Tenderness is a productive variety for film shelters. Its stem grows up to 120-140 cm. The weight of truncated-conical red fruits reaches 70-80 g. The thickness of their walls is 4-6 mm. The swallow is a medium early variety for greenhouses and film shelters. Fruits are conical up to 80 g. Wall thickness is 5-6 mm. In biological ripeness, the fruits are red.

... A grade

womanadvice.ru

Sweet peppers: testing varieties

... All of them are created for growing in the open ground of the middle lane, and therefore are very early (ripen 95-100 days after germination) and undersized. It is easy to arrange cover over them even from plastic bottles... True, the yield is low - up to 10-15 fruits (up to 2 kg) per bush, of satisfactory quality, of medium size.

Northerners are trying to solve the problem of slow development and a long wait for the fruiting of pepper (up to 5 months!) By looking for ultra-early varieties. I started with famous leaders in early maturity: These are, perhaps, the best varieties of sweet peppers. Which one to choose is up to you. Perhaps, having tried some of them, you will stop your choice on what you will like more than others.... The bushes grow up to 70 cm in height, the fruits are orange-red in color and cone-shaped. The weight of each pepper can reach more than two hundred grams, the wall thickness is 5-6 mm. High-yielding, the fruits are very beautiful and can be used at all stages of ripening. Up to 13-17 fruits can form on a bush. One of the earliest varieties is pepperPepper is very picky about light and heat. Seeds that have been in the cold may not germinate, keep this in mind when storing. Do not store them for a long time - the germination rate is reduced to 30% after 2-3 years of storage. Some varieties like germination temperatures above 30 degrees. The sown seeds must be warm all the time, otherwise they will die for a long time. Only a nighttime temperature drop of up to 25 degrees is possible.

Purple: Big Daddy, Bagheera.

Photo gallery of pepper varieties

Bell peppers are sensitive to excess nitrogen. At the same time, the plants quickly develop a green mass, but the number of flowers and ovaries decreases. Novogogoshary is a mid-early variety. Its standard plants grow up to 50-60 cm. Red fruits have a characteristic rounded-flattened shape. The mass of juicy, thick-walled fruits (8-11 mm) with proper agricultural technology reaches 120-140 g. The fruiting period of Novogosharov is 1.5 months.Snow White is an early ripe variety intended for film shelters. Conical fruits weighing up to 90 g. Wall thickness - 6-7 mm. In technical ripeness, the fruits have a characteristic whitish color, and in biological ripeness they are red. CornetIn my opinion, the best of the super early ripening are Winnie the poohBased on 20 years of experience in the cultivation of sweet peppers in the Moscow region, agronomist Venedikt Dadykin claims: he succeeds in any year. The main thing is to choose not just "good" varieties, but created specially for our latitudes. JungEroshka

The best seeds will be full-bodied - they will give amicable shoots. This is a pepper, the seeds of which will settle to the bottom of the cup if you pour water over them. Invisible hollows float to the surface of the water. An interesting feature possesses this vegetable. Peppers, the seeds of which have been stored for a long time, lose their germination and growth power - the sprouts hatch weak. But the seedlings get under way quickly, and the fertility of such specimens is excellent. Buy seeds from time-tested firms. Orange: Orange Wonder, Siberian Bonus, Cow's Ear.At the beginning of August, the tops of the stems are pinched and all the buds and flowers that do not have time to ripen before the onset of autumn are removed. After 10-15 days, the operation is repeated. During the growing season, tall peppers are tied to stakes or trellises 2-3 times. Among the most common and popular varieties of sweet peppers, one should also highlight such as Victoria, Gift of Moldova, Crystal, Ruby, Novocherkassky 35, Kolobok, Gogoshary, Jubilee 307, Meaty 7, Swallow, Donetsk early, Large yellow, Bulgarian 79, Rotunda. In the meantime, there is no need to know about it. ”Madonna F1 is an early hybrid with cuboid fruits. Their mass reaches 200 g. The thickness of the walls is 6-7 mm. At biological maturity, the fruits are yellow.

Also with a high content of vitamins and a shiny dark brown color, which is rare for peppers. BuratinoAnd Paradox: for some reason, many gardeners persistently try to grow varieties of southern origin, and the "ancient" ones:- an early ripening variety of pepper. Bushes grow up to 60 cm, fruits in a ripe state are red, cone-shaped, the weight of each is about one hundred and eighty grams, the wall is 6-7 mm. 8-15 fruits with great taste can form on a bush. The variety can be used for compact planting.

supersadovnik.ru

The best varieties of sweet peppers with photos and descriptions

... The bush grows up to half a meter in height, and the fruits, having reached ripeness, are red in color, cuboid and weigh an average of one hundred and fifty grams. The wall thickness of such a pepper is about 5 mm, the yield is massive, up to 16 fruits per bush. The variety is resistant to pests and viruses, as well as to top rot.

Dutch pepper seeds are indistinguishable from ordinary peppers. Dutch hybrid seeds are expensive, but worth it. They are excellent for greenhouses: the most practical - F1 Orange Wonder - yield 10 kg per 1 sq. m, cuboid fruits with a wall thickness of 1 cm, larger than it is F1 Indalo. They are slightly inferior in appearance, but the early-ripening F1 Montero and F1 Pantino are also fruitful and tasty. In addition, F1 Montero is resistant to tobacco mosaic peppers.

Sweet pepper varieties with photos

All of these varieties differ in color and shape of the fruit, the size of the bush, but all of them are characterized by rapid ripening.

For feeding sweet peppers, use diluted bird droppings or a mixture of mullein with superphosphate. You can also feed with phosphorus-potassium fertilizers.

Bell peppers are a self-pollinating crop, but sometimes insect pollinates. The planting of bell peppers should be located away from the beds with hot peppers, as their mutual cross-pollination can occur, which leads to the appearance of a bitter taste in the fruit.

Growing sweet peppers

Winnie the Pooh is an early variety with a small stem of 30 cm. Designed for open ground and film shelters. Its medium-sized fruits (up to 50 g) are distinguished by amicable ripening.

The basis for success in the cultivation of this vegetable is the correct selection of its varieties and compliance with the requirements of agricultural technology. The best varieties of sweet peppers with photos and descriptions are presented below.

Czardash

... Then I switched to the newest, of the same type:

Pinocchio F1

Funtik

The following varieties have proved to be the best mid-early ones: Red giant, Claudio, Bogatyr, Red giant. The fruits of the peppers in all of the listed high-yielding varieties are sweet, juicy, large. For unheated greenhouses, the varieties Agapovsky, Vernosti, Dobrynya, Golden Rain, Zdorovye, as well as domestic hybrids - Orange Miracle F1, Rhapsody F1, Yubileiny Semko F1, Atlant F1 - have been created. The mid-ripening unpretentious variety Korenovskiy in favorable conditions produces an excellent harvest of very tasty and large fruits.

Reds: Firstborn of Siberia, Winnie-the-Pooh, Early miracle, Agapovsky, Alyosha Popovich, Viking, Merchant, Swallow, Korenovsky, Kolobok, Atlant, Novosibirsk, Krasnaya spade, Chardash, Belozerka, Funtik, Topolin, Red giant.

Many summer residents want to start growing sweet peppers in their summer cottages, but they do not know which varieties to choose for this or that region.

Bell peppers differ from other crops by their rather long growing season. The best varieties of sweet peppers (according to summer residents) are early-maturing varieties, in which the technical ripeness in the closed ground occurs approximately 100 days after germination. That is why this culture, both in the middle latitudes and in the southern ones, is grown through seedlings. At the same time, seeds of early thick-walled sweet pepper are sown in boxes with a fertile soil substrate in early February.

Sweet pepper varieties for the Moscow region

Mid-season, which are recommended to be grown in middle lane Russia in protected ground, and in the south - in the open. In suburban areas, the following varieties are used:

Breeders have developed many varieties of this crop. Its fruits, which are a multi-seeded false berry, have a variety of shapes: from proboscis to tomato (round). The color of the fruit can be: yellow, orange, green, red, purple and even almost white.

... And I, most likely, would only have grown them if I had not attended the collection and tasting of the harvest of new early varieties of peppers, breeder Elena Boriskina. All of them are zoned, early maturity is combined with good yield (3-4 kg per bush) and high quality fruits - large (up to 400 g), thick-walled (6-8 mm), juicy, sweet, aromatic. And outwardly very beautiful. The shape is from the usual conical to cubic and prismatic. In addition to the traditional reds, they are yellow and lilac. They begin to ripen a week or a half later than the super early ones, but in terms of a set of qualities, including resistance to major diseases and unfavorable weather conditions, they are superior.

• Eroshka, Funtik, Chardash, Junga
• Gift from Moldova
• ... The height of the bush is up to 70 cm, the fruits when ripe become red, conical. Their mass is about one hundred grams, the walls are 5 mm thick. Amicable return of the harvest, fruits are stored for a long time, have good taste.
• ... The bush can grow up to 70 cm in height, ripe peppers are red, cone-shaped, the average weight is one hundred and fifty grams, the wall thickness is 5-7 mm. The fruits just taste great, and the harvest on the bushes is formed in 2 tiers. Resistant to tobacco mosaic virus and verticillium.

Many people know the California miracle pepper (there is red, there is also yellow). The fruits of this variety are large, thick-walled, very juicy and tasty. Thick-walled, weighing up to 350 g, grow at Ilya Muromets, Lolita, Titan, Tolstoy master. Tall Vikings (red and yellow) will generously endow a caring owner with elongated fruits with excellent taste. If you want to diversify the red-orange-yellow-green color range peppers with purple and chocolate colors, you need to plant the Star of the East variety and grow the fruits to biological ripeness.

Sweet pepper varieties for Siberia

Orange: Siberian bonus, Orange miracle.

• There are many varieties of this crop that are successfully grown in the Moscow region. Moreover, some early-maturing hybrids and traditional varieties manage to ripen even when grown in open ground.
• Bell peppers are a rather demanding and thermophilic culture. Its seeds germinate fastest at temperatures of 25–27 ° C. These plants thrive best at 20–23 ° C. It is noteworthy that when the ambient temperature drops to 13 ° C, seedlings of sweet peppers and even adult plants stop growing.

Maria F1 is a high-yielding hybrid with a stem reaching 85 cm in height. Fruits are flat-rounded, ribbed. Ripe peppers are red in color. The weight of the fruit is about 100 g, the wall thickness is 6-7 mm.

glav-dacha.ru

Sweet peppers - the seeds of the best varieties

The following varieties are distinguished in sweet peppers:

On my site, they are especially successful

And

And others created in Transnistria, Crimea and Kuban.

Chord

Similar articles

The best early sweet peppers for open field and greenhouses

Which grows from a neighbor.

When choosing and buying seeds, pay attention to the note: “Sweet pepper. Varieties for Siberia ". Specially selected or bred varieties for this climatic zone guarantee you the right harvest quality with proper care. Pay attention to the compactness and height of the bushes. This is especially true in cases where the landing area is limited or the height of the film tunnel shelter is small. In this case, preference should be given to low-growing plants.

Also one of the popular early varieties bred for last years... The first fruits reach technical ripeness already on the 103-112th day after the emergence of gatherings. They do not yet have the full flavor and aroma of fully ripe peppers, but they are still edible. At this stage, they are white or cream colored. Full biological ripeness occurs on the 128-139th day. The fruits are light red, orange or red. Medium, weighing up to 110-130 g, cone-shaped, elongated, narrow in shape. Wall thickness 6-9 mm. Inside, they are divided into 3-4 chambers by partitions, with a large number of seeds. The period from germination to the beginning of fruit ripening is up to 130 days. The plant is vigorous, the bush is straight. The fruits are very large, cuboid, four-chambered, with thick walls. Fruit weight 180-200 g. Taste qualities are high. Suitable for growing outdoors in the southern regions of the country. Differs in high yield and disease resistance. Suitable for salads and canning.

"Kubik-K""Cow's ear"

... This is an unusual medium variety of Siberian peppers. From germination to fruiting, it takes about 110-135 days. The bush is about 70-80 cm high, with elongated pyramidal fruits, weighing up to 130 g. The color changes from dark green to chocolate, inside the fruit is red. It is one of the best sweet peppers, recommended for outdoor cultivation and in film shelters. Resistant to major diseases. Designed for salads. Medium early grade. It takes about 110-115 days from germination to ripening. Bush 70-80 cm high. Fruits are yellow orange, cuboid, very large, weighing up to 250-500 g, fleshy. The taste is high. The variety is very productive. Suitable for growing in open ground, in plastic greenhouses and plastic shelters. Resistant to some diseases. Used for making salads.

"Latino F1"When choosing varieties of bell peppers for cultivation in a summer cottage, it is important to pay attention not only to their yield, but also to the conditions under which the cultivation of these crops is optimal. It is not recommended to grow some varieties of peppers in the open field, as they are too thermophilic and have increased requirements for air humidity. Other peppers are fruitful but not suitable for canning. Third varieties of peppers are suitable for outdoor use, but ripen too late.

Medium early varieties of pepper

Gingerbread man, smallish, but very productive.

Also, be sure to pay attention to the expiration date of the seeds. There may be several types of inscriptions on the packaging package: In order not to waste extra time and money on chemical treatment bushes, you need to choose highly disease-resistant varieties and hybrids. Today, peppers have been bred that have good resistance to bad weather conditions, which can bear fruit well both in drought and rainy, cool weather. In addition, different varieties need different light conditions. And if the pepper is not grown in a well-equipped greenhouse, you should pay attention to the zoning of the plant.

Bushes are compact, half-stemmed, of medium height. It is not necessary to form them on purpose, it is convenient to collect and process the plant. Ivanhoe is resistant to many diseases, but in a cool, lingering spring or hot, dry summer, it can give a very low yield. The variety is ideal for growing in greenhouse conditions, with proper care you can collect 7-8 kg per sq. m. "Capro F1"

... The period from germination to fruiting is over 120 days. The plant is 50-60 cm high. The bush is semi-spreading, the fruits are cuboid, smooth. Unripe fruits are dark green, ripe dark red. The average fruit weight is 120-160 g. Wall thickness reaches 7 mm. Recommended for growing in unheated greenhouses. The yield under such conditions reaches 5 kg / m2. It is used both fresh and for canning. From the appearance of the first shoots to the ripening of the fruits, 110-135 days pass. The bush is tall, up to 80 cm high.

The best medium-sized peppers for the Moscow region

"Golden Tamara"

"Red Elephant"... It takes about 100-110 days from germination to ripening. The bush is up to 1 m high. The fruits are red, cuboid, weighing 200 g. Depending on the growing conditions, the yield is up to 14 kg / m2. The variety is intended for cultivation in a greenhouse. Resistant to tobacco mosaic disease and potato virus. Mainly used in salads, suitable for fresh consumption.

Here are photos and descriptions of early ripening pepper varieties.Buy peppercorns from the store and get the seeds. Moreover, there seems to be no pepper from Europe now. We don't have GMOs yet. And the low-yielding variety will not be planted for sale.

Expiration date. "Best before ..."The video tells how to grow strong, developed seedlings at home, reveals the nuances of the further agricultural technology of the plant to obtain a larger yield, what to look for when choosing seeds.

This variety, bred in Dnepropetrovsk, is distinguished by its high resistance to bad weather conditions and a guaranteed high yield. High-yielding variety. The period from germination to the beginning of fruit ripening is about 130 days. The plant is medium-sized, the bush reaches a height of 1 m. Fruits are proboscis, glossy, with thick walls. Fruits in technical maturity are green, in biological ones - red. Weight is 120-130 g. The variety is recommended for growing in open ground and in film greenhouses. Suitable for salads and canning.

"Ruby"Fruits are elongated-cone-shaped, smooth, red in color, weighing up to 140 g, sometimes up to 220 g. The yield per plant is up to 2, 8 kg.

... Approximately 110-135 days pass from emergence to maturation. Spreading bush, medium-sized, up to 60 cm high. Fruits are very large, weighing 200 g or more, flat-round, fleshy, juicy. This variety is recommended for growing in open ground, as well as in film shelters. Resistant to a number of diseases. Suitable for fresh consumption and canning. From the appearance of the first shoots to ripening, 90-110 days pass. A tall plant with a powerful bush reaching a height of 90 cm. A high-yielding variety with elongated conical fruits, weighing 130-210 g. Fruits are dark red, tasty. This early variety is recommended for outdoor use and is resistant to major diseases. Well suited for salads, canning, fresh.

"Prince Silver""Tenderness"

Kolobok, Belozerka, but I don't put these in these salads, I like thick-walled for these purposesPacking date. Remember that no more than two years should pass after the date of packing. This is the maximum period for pepper seeds.

Who doesn't love bell peppers? This sweet vegetable has long and firmly gained popularity. In addition to its pleasant taste, pepper also has medicinal properties, which have long been used in traditional and folk medicine... The pepper contains most of the essential minerals, nutrients and vitamins. Sweet peppers are very useful for people with skin diseases, diabetes, edema, depression and insomnia.

Thanks to this, almost all gardeners choose it. Due to the abundant fruiting, more than 12-15 fruits per bush, the plant must be tied to a support. The bushes are medium-sized, 60-75 cm high. Fruits are medium-sized, weighing 160-195 g, with sufficient care they can reach 220-250 g. The shape is narrow, cone-shaped, elongated, slightly curved. Ripe peppers are even, dark red or cherry in color. They have good sweet taste, pleasant smell and high market value. The pulp is juicy, crunchy, but the wall thickness is not the same, in the upper part 10-13 mm, closer to the stalk - 6-8 mm. They are transported well, but they are stored for a relatively short time - 1.5-2 months.

Varieties and hybrids of late pepper with photos, names and descriptions

Among the modern variety on the seed market, you can pick up a variety of varieties of sweet peppers, which will differ not only in color, size, taste and aroma, but also in terms of fruiting and growth patterns. Since the ripening period for this plant is longer than the duration of the warm summer period, most gardeners, both amateurs and professionals, plant mainly super-early and early varieties of sweet pepper.

... The technical ripeness of the fruit occurs in 130-138. The plant is semi-sprawling, medium-sized, reaches a height of 45-60 cm. Fruits are flat-rounded, 5-7 cm long. In the phase of technical maturity, the fruits are light green, in biological maturity they are dark red. Wall thickness 8-10 mm, fruit weight 116-150 g. Productivity is about 5 kg / m2. It is used both fresh and for canning. Fruits can be stored for a long time. Designed for growing in open ground and film greenhouses. Like many other varieties, this pepper hybrid is suitable for fresh consumption, canning.

"Golden-Maned Lion"Below you will find a description of the medium-ripening sweet peppers.

... From germination to full maturation, 90-110 days pass. The plant is medium-sized, 45-68 cm high. Fruits are cone-shaped, red in color, with an average weight of 95 g. The yield per plant is up to 2.6 kg. This one of the best varieties of early peppers is recommended for growing in film greenhouses, and is also suitable for open ground. Resistant to a complex of diseases. Used fresh and in salads. The ripening period is 110-120 days. The bush is medium-sized, semi-sprawling, up to 80 cm high. Fruits are red, elongated pyramidal, juicy, with a thin skin. Fruits weighing up to 100 g. Productivity - up to 2 kg. This is one of the best varieties of pepper, but it is recommended for growing in foil and glass greenhouses.

I liked the varieties "red bull", "orange bull" and "yellow bull", all F1, tall, large, thick-walled and very good. fertile .. The period of validity of the special test for germination. Such seeds, even the most expensive ones, justify their purchase and delight you with an excellent harvest.

Even in such an unfavorable climatic zone, in which Siberia is located, they have learned to successfully grow such useful product... This practice is already over twenty years old. During this time, new varieties of sweet pepper were carefully selected and developed for Siberia. Early varieties and bred hybrids are best suited for its cold climate. The practice of growing medium-early varieties is also successful.This super-early variety, like the previous one, tolerates adverse weather conditions well. Suitable for growing in the southern regions of Siberia. Calmly tolerates a drop in temperature and prolonged rains. Differs in high productivity. Fruits are medium or small, weighing 120-140 g, but up to 35-45 fruits can be tied on one bush. The shape is conical, slightly rounded, the wall thickness is 5-7 mm. Ripe peppers of yellow, orange or red colors, with a pronounced aroma and sweet taste.

A variety is a selection result. It was initially selected and adapted to certain climatic conditions and zoned by area. When pollinated, the seeds give a similar variety, with the same taste and external characteristics. It is from these peppers that you can collect seeds. For this, the best and characteristic fruits of the selected variety are selected, from the most vigorous, developed bushes. As a rule, the amateur gardener seeks to harvest more crops with less effort and time. Therefore, specially bred domestic varieties are much better adapted to foreign conditions in Russia and Ukraine. In order to compensate for the cold weather for the plant in the spring and too dry in the summer, it takes a lot of effort, and hybrid varieties will not become indigenous in the coming decades. In addition, it should be borne in mind that plants planted in open ground, even with good and proper care, give a much lower yield than the same varieties planted in a greenhouse.

Here are the names of pepper varieties with photos and descriptions, whose ripening period is more than 130 days. From germination to fruit ripening, it takes about 110-135 days. The bush is sprawling, medium-sized, reaches a height of 45-50 cm. Fruits are very large, cuboid, intense yellow in color, weighing up to 270 g. This is a high-yielding variety of pepper, the best for the Moscow region, intended for growing in open ground and film shelters. Resistant to a number of diseases. It is used most often for fresh consumption and preparation of salads.

"Hercules"In this section of the article, you will see photos and descriptions of medium-early ripening sweet pepper varieties.

udec.ru

Review of the best early sweet peppers

"Corvette"

Which is better hybrid or variety?

In general, soil and care means a lot.

Surprising by the yield and taste of the vegetable culture "sweet pepper" are the best varieties: "Triton", "Kupets", "Korenovsky", "Red flame", "Belozerka", "Gambler", "California miracle", "Viking". The climate of Siberia is unkind and not very suitable for growing anything, let alone heat-loving peppers, even more so. But the big desire and enthusiasm of the gardener, constant supervision and feeding make the impossible possible. Every lover of sweet and hot peppers has their own ways and secrets of obtaining abundant and beautiful harvests annually, overcoming all the vagaries of nature.To get a larger harvest, after planting, it is necessary to remove the first ovary, otherwise the development of the bush is inhibited, and the possible number of fruits decreases. In the meantime, there is no need to know about it. ”

The most successful early varieties

Lumina

Hybrids are the result of crossing. Marked on the packaging with the letter F1.

Ivanhoe

... A late-ripening hybrid. The period from germination to maturity is 135-140 days. Standard plant, 120-150 cm high. Fruits are prismatic, slightly wavy, slightly ribbed, slightly curved, weighing 100-140 g. In technical ripeness, the fruits are purple, when ripe they are red. The wall thickness of the fruit is 6-7 mm. Suitable for growing in plastic greenhouses. Recommended for fresh use.

"Paris"

Marinkin Tongue

"Iolo-miracle"... The ripening period is approximately 110-135 days. The bush is compact, spreading, 40-60 cm high. The fruits are cuboid, red. Weight -120-140 g. Productivity up to 3 kg. Suitable for growing in plastic greenhouses and open field. The variety is resistant to a complex of diseases. Suitable for salads and canning.

Triton

"Orange King"

... The ripening period for this early variety is 90-110 days. The plant is semi-spreading, medium-sized, 60-70 cm high. High-yielding with fruits weighing 60-80 g. Fruits are conical, smooth, bright red. Recommended for outdoor cultivation. Suitable for canning, consumed fresh.

Atlantic F1

The harvest depends on care

How to choose a variety?

Don't forget that for good growth and the harvest of peppers, they need to be fed. Without this, the fruits become fibrous, smaller and thinner. The soil in the greenhouse or garden should match the habitual growing medium for peppers. So the seedlings are less susceptible to stress during transplanting and take root faster and gain strength for full growth and a bountiful harvest.

When planting in the ground, the immediate age of the seedlings is very important - eighty to ninety days. And if you hurry and do not wait for the right time, then instead of the wonderful vegetable culture "sweet pepper", the best varieties of which were specially selected for this region, you will get something small and incomprehensible.

Large-fruited hybrid, early ripening. Bushes are tall, 85-105 cm tall. The fruits are very large, fleshy, weighing 350-450 g, elongated, barrel-shaped. Suitable for both greenhouse and open field cultivation. Has a high resistance to many diseases.

They are distinguished by a higher yield, size, appearance and taste characteristics of fruits, compactness of bushes, which greatly facilitates care, and high resistance to many common diseases and pests.

Video "Choosing and growing sweet peppers"

"Black Cardinal".

plodovie.ru

Sweet pepper. The best varieties for Siberia

... The period from germination to the beginning of fruit ripening is approximately 130 days. The plant is medium-sized, compact. Fruits are cuboid, weighing 120-130 g. Wall thickness 6-8 mm, with tender juicy pulp. Suitable for growing in plastic greenhouses. Recommended for fresh use.

... From the appearance of the first shoots to fruiting, 110-135 days pass. The plant is medium-sized, up to 60 cm high. The bushes are compact. Fruits are red, fleshy, juicy, cuboid-shaped, weighing up to 300 g. The variety is recommended for growing in open ground, film shelters and greenhouses. Resistant to a number of diseases. Well suited for salads, fresh and canned.

Arsenal

... Medium early grade. From germination to maturation, it takes about 90-110 days. The plant is tall, bushes can reach a height of 110 cm. Large-fruited, high-yielding variety. Fruits are orange in color, reaching a mass of about 150 g. Productivity - 7-14 kg per 1 m2. Recommended for growing under film shelters. Resistant to potato and tobacco mosaic virus. Suitable for salads.

"Lemon Miracle"

Buy hybrid varieties. I like Maradonna F

With proper care from a small greenhouse at five square meters you can take up to forty kilograms of an excellent harvest.

The bulk of lovers of their own garden are preoccupied with seating for the winter, and the leader among all vegetables, of course, is sweet pepper. The best canning varieties are medium sized hybrids. Peppers of various colors look very elegant in a jar: red, white, green and yellow. And hybrids of brown and black colors, when preserved, lose their color saturation and become dark green.

• When choosing a variety, one should focus not only on the appearance and size of the fruits, but first of all on the growing condition - greenhouse or open ground. Since not all varieties that give an excellent harvest in a greenhouse or film shelter develop and bear fruit in the same way in the open field. This information is usually indicated on the seed package.
• However, hybrids require higher and better agricultural technology. At the same time, seeds are not harvested from them, since plants grown from harvested seeds will not have similar genetics. Therefore, every season, planting material must be purchased again, and the market value for hybrid seeds is always high.
• Late variety of Italian selection. The period from germination to fruiting is over 118-120 days. The plant is medium-sized. The height of the bush is 40-60 cm. Fruits in technical ripeness are black, in biological ripeness they are bright red. The shape of the fruit is a truncated pyramid. The pulp is dense, tasty. The yield is about 10 kg / m2. Used fresh, for making salads and canning.

"Hottabych F1"

"Star of the East F1"

... The ripening period is approximately 110-135 days. The bush is sprawling, medium-sized, 36-70 cm high. Fruits are conical, red, weighing 85-120 g. Productivity per plant is 2.3-2.7 kg. Designed for film greenhouses and open ground. Resistant to a number of diseases. Good for fresh consumption and canning.

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which bell peppers are the most productive?

Vasily S.

"Golden Calf"

Vladimir Petrov

... From germination to fruiting of this early sweet pepper variety, approximately 110-115 days elapse. The plant is tall, the bush can reach 1 m in height. Fruits are large, rectangular, golden yellow in color. Weight reaches 180 g. It tolerates adverse weather conditions and is resistant to some diseases. Suitable for growing outdoors and under cover films. Used for salads, good for fresh consumption.

BERGENIA

Early July. In the greenhouse.

Larissa

Out of a couple of dozen tested varieties, the Montero F1 variety had the highest yield, appearance and best taste. All the neighbors at the dacha appreciated. The variety is greenhouse, tall, fleshy, large-fruited. But the seeds are not cheap either.

MILGA MILGA

If you want to grow bitter peppers, and not just sweet peppers, look for the best varieties from firms with a positive reputation. Prepare another greenhouse for them in advance, since sweet and hot peppers cannot be grown side by side - the taste of the sweet variety spoils. Bitter peppers look great all season and can be planted in flower gardens. The crop that you take from a small area, with literally five bushes, will be enough for you all year until next season.

◄ GMO-free

Plants also differ in terms of ripening. There are late, mid-early, early and super-early varieties. If you plant several bushes with different ripening periods on the site, you can constantly have freshly picked fruits. In addition, some late varieties can be potted and grown at home. At the same time, they are capable of bearing fruit until mid-winter.
One of the most common early sweet peppers. It is characterized by low standard bushes. Fruits are medium or small, weighing up to 100-115 g, golden-white or pale green, sometimes with a pinkish tinge. Conical, elongated. Wall thickness 5-7 mm. They have a pleasant sweetish-watery taste, unexpressed aroma. This variety is very popular with farmers, and it is Lumina that is most often found on store shelves, since it is not whimsical to the soil, not demanding in care and gives a harvest even in dry summers with poor watering. However, in this case, the pepper can acquire a bitter, pungent taste. Ripe fruits in suitable conditions can be stored for up to 2.5-3.5 months without losing their commercial appearance, and are well transported. The market value is quite low.

Olga

"Aristotle F1"

Me, me and me

... Ripening period 170 days. Fruits are long, slightly curved, weighing 75-100 g. Wall thickness - 4-6 mm. In technical maturity, the fruits are green, when ripe they are red. The pulp is tender, sweet. Has excellent taste. Suitable for growing in plastic greenhouses. Good for fresh use.
... From the appearance of the first shoots to the ripening of the fruits, 110-135 days pass. Powerful medium-sized plant 60-70 cm high. Fruits are prismatic, dark red in color, weighing up to 300 g. The pulp is juicy, sweet. Very productive hybrid. Recommended for growing in film greenhouses and open field. Resistant to verticillium. It is used in salads, suitable for fresh consumption and canning.

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