Diet for patients with pancreatitis. Features of dietary nutrition in exacerbation of pancreatitis. What seasonings can be used

Content

The pancreas, when inflamed, ceases to throw digestive juice into the duodenum. Without this secret, food is not broken down into simple substances and is not absorbed. The most common cause of pancreatitis is an addiction to fatty foods flavored with alcohol. That is why the diet in its treatment is the main remedy.

Diet rules for pancreatitis

For many people, the disease quickly becomes chronic. If acute pancreatitis is diagnosed, the 5p diet reduces the risk of this prospect and protects against the development of diabetes. Table 5a is prescribed when pancreatitis is complicated by inflammation of the biliary tract, and table 1 is prescribed for diseases of the stomach. The diet for chronic pancreatic disease during exacerbations is more strict.

The basic rules of the diet for pancreatitis prescribe to the patient:

observe the norm of fats - 80 g, carbohydrates - 350 g;
refuse smoked products and fried foods;
cook food according to diet recipes;
eat every 3 hours;
eat warm dishes in a pureed form;
eat meals in small portions;
eat slowly, chewing food for a long time;
don't drink food.

What can you eat with pancreatitis

With all the prohibitions and restrictions, the menu can be very diverse. What can you eat with pancreatitis? The diet includes:

salads, vinaigrettes, mashed potatoes (boiled carrots, beets, potatoes, zucchini, cauliflower, young beans);
celery (in remission);
vegetable soups, borscht;
meat dishes from boiled lean chicken, beef, fish;
vegetable oils;
any low-fat dairy products (including cream, yogurt), cottage cheese, cheeses;
oatmeal, buckwheat, pumpkin porridge with milk;
squirrels chicken eggs;
compotes (fresh fruits, berries, dried fruits);
apples of non-acid varieties rich in iron;
slightly stale bread.

What not to eat with pancreatitis

The inflamed organ is in dire need of a break, in a gentle mode of operation. What can not be eaten with pancreatitis of the pancreas? Completely prohibited:

alcohol;
fatty, rich first courses;
pork, lard, lamb, goose, duck, offal;
smoked meats, sausages;
fatty fish;
any canned food, marinades;
fried main courses (including scrambled eggs);
hard-boiled eggs;
fast food;
spicy sauces, seasonings;
raw onion, garlic, radish, radish, bell pepper;
legumes;
mushrooms;
sorrel, spinach;
bananas, grapes, pomegranates, figs, dates, cranberries;
sweet desserts;
cocoa, coffee, soda;
fresh bread, pastries, muffins.

Diet for chronic pancreatitis

It is very important that the diseased body receives about 130 g of proteins daily, which are needed for optimal metabolism. Moreover, approximately 90 g should be animal products (boiled or steamed according to recipes), and vegetable - only 40 g. Consumption of lean foods protects the patient from the risk of fatty liver.

Animal fats in the diet for pancreatitis should be 80%. Butter is best added to ready-made dishes. Do not forget about recipes for dishes with laxative products (prunes, dried apricots). Milk is best used in soups, cereals, sauces, jelly. Fresh kefir is much healthier. Nutrition for mild chronic pancreatitis can be diversified with low-fat cheeses, steamed omelettes. Carbohydrates daily the body should not receive more than 350 g.

Diet during exacerbation of chronic pancreatitis should give a respite to the exhausted pancreas. The first 2 days of a severe attack of the disease, you can only drink a warm infusion of wild rose, tea, "Borjomi". On the third day, a patient with pancreatitis is allowed to give liquid soups, mashed potatoes, cereals on the water, milk jelly. After the disappearance of pain, the diet is carefully expanded, adding denser, non-mashed dishes.

Diet for acute pancreatitis

The first 2 days of illness are also shown complete abstinence from food - you can only drink water, tea, rosehip infusion (4-5 glasses each). The next 2 days, nutrition is administered using droppers. Then the diet for inflammation of the pancreas in the acute phase is formed on the basis of exclusively low-calorie foods. They are given in very small quantities so as not to harm.

The diet for acute pancreatitis during the second and subsequent weeks becomes more diverse. The menu includes:

soups, liquid porridges and kissels, juices, green tea;
lean chicken (especially steam cutlets) instead of red meat, other protein foods;
antioxidant-rich vegetables and fruits.

How long does a diet for pancreatitis of the pancreas last?

Terms of compliance with the rules diet food both for an adult and a child depend on the type of disease. Treatment of the disease in the acute form should be carried out only inpatient, and exacerbation of the chronic stage - on an outpatient basis. How long is the diet for pancreatic pancreatitis in the acute stage? The course of treatment takes approximately 2-3 weeks. The diet after discharge should be observed for at least six months.

A correct, sparing attitude to the pancreas prevents future exacerbations of the disease and protects the patient from the onset of diabetes. If the inflammation has become chronic, then a person must follow the dietary menu for pancreatitis all his life. Even after the transition of the disease to the stage of stable remission, one should not flatter oneself in the hope of a full recovery.

Sample diet menu for pancreatitis for a week

Most acceptable different variants. The main thing is that if a 5p diet is prescribed, the menu for a week with pancreatitis should be varied. For example:

Breakfasts:

beetroot salad, compote;
cottage cheese, rosehip infusion;
steamed omelet, tea with cookies;
oatmeal, jelly;
pumpkin porridge, uzvar;
cheese with biscuits, rosehip infusion;
buckwheat porridge, tea.

Second breakfasts:

rice with raisins;
carrot salad;
apple baked with dried apricots;
carrot-pumpkin puree;
boiled beets;
whipped proteins;
baked apple.

lean soups, borscht;
fish with rice;
Boiled beef;
cottage cheese casserole;
chicken cutlet;
naval pasta;
cell.

Snacks:

fruit jelly;
vegetable roll;
berry kissel;
fruit pudding;
baked potato;
sandwich with cheese and butter;
bean puree.

applesauce, yogurt;
rice with raisins, Varenets;
vinaigrette, matsoni;
boiled cauliflower, curdled milk;
squash caviar, kefir;
omelet, ryazhenka;
rice pudding, yogurt.

Video: diet for pancreatitis

With pancreatitis, the doctor prescribes a special diet to the patient. After all, it is possible to eliminate pain and restore the activity of the pancreas only with the help of proper nutrition. The lower the load on the digestive system, the products for digestion that are not needed by digestive enzymes will be used, the faster the pancreas will recover. That's why after an attack of pancreatitis, the doctor ascribes to the patient a three-day fast. It helps to completely cleanse the digestive system of food and helps restore the normal functioning of the pancreas. For nutrition, adults should only use quality products. It is undesirable to eat harmful foods, they irritate the pancreas and can lead to an exacerbation of the disease. Therefore, it is better to immediately switch to the diet recommended by the doctor in order to avoid further negative consequences.

Therapeutic diet for pancreatitis in adults

A diet for pancreatitis is developed by a doctor. Depending on the form of pancreatitis, he creates a menu that includes only healthy foods. Of course, all doctors recommend their patients to follow a diet. The daily regimen of a sick person should consist of six meals. Thus, food will enter the digestive system every four hours, which is very important for pancreatitis. After all, this mode helps to restore the functions of the pancreas and the establishment of metabolic processes.

With pancreatitis, you need to follow the basic rules of nutrition:

The diet should consist of 5-6 meals.
Food portions should be small. Thus, do not overload the digestive system.
You need to eat in comfortable conditions in compliance with all sanitary and hygienic standards.
There is no need to rush while eating. Poorly chewed food strongly irritates the digestive system and can worsen the patient's condition.
With pancreatitis, you can not eat cold or hot dishes, the food should be warm.
The calorie content of the daily diet for pancreatitis can reach 3000 kilocalories. With an exacerbation of pancreatitis, you need to reduce the number of calories consumed to reduce the burden on the digestive system.
During the day with pancreatitis, the patient should consume up to 80–100 g of protein, 350–450 g of carbohydrates and 70–80 g of fat.
Proteins are very important in the restoration of the pancreas, so they must be included in the daily diet in the right amount. More than half should be proteins of animal origin.
With pancreatitis, special attention should be paid to the drinking regimen. Patients should drink up to two liters of fluid per day.
The diet for pancreatitis should include mainly dishes in the form of mashed potatoes. Rough and fibrous foods irritate the digestive system.
Doctors do not recommend drinking milk for pancreatitis, you need to replace it with kefir or yogurt. However, milk can be used to cook porridge.
Do not eat fresh bread with pancreatitis, sweets, buns, fried, spicy, fatty, salty, smoked dishes. You should also exclude alcohol, sugary and carbonated drinks.
During the preparation of soups, you can not fill them with fried onions and carrots. It is better to add fresh vegetables and herbs to them.
The daily diet for pancreatitis should include foods rich in vitamins and minerals. Therefore, the menu should be rich in vegetables, berries, fruits, greens. The most useful for pancreatitis are beets, pumpkin, carrots, apples, parsley, dill, lettuce.
You need to cook dishes for a couple, in the oven, in a slow cooker or boil.

With pancreatitis, the diet should exclude harmful foods, which irritate the pancreas and contribute to the release of a large amount of gastric juice and cause increased gas formation. These products include:

vegetables (radish, cabbage, swede, turnip, garlic, onion);
fatty meat, fish and dairy products;
cereals (corn, barley, wheat);
all fried foods;
sweets, muffins, pastries;
sour fruits;
margarine, lard;
mayonnaise, ketchup;
spicy dressings and sauces;
smoked, fatty, pickled, spicy dishes;
carbonated water, alcohol, coffee.

In their diet, patients should include foods rich in protein, complex carbohydrates, vitamins and minerals. Foods that contain fat should be limited, in the daily diet they should be up to 80 g, with an exacerbation of the disease, the amount of fat should be limited.

Healthy foods with pancreatitis:

soups (vegetable, cereal, dairy);
cereals (oatmeal, buckwheat);
meat (veal, lamb, rabbit, chicken);
fish (cod, perch, pike, zander);
dairy products (yogurt, low-fat cottage cheese, kefir);
vegetables and greens (potatoes, lettuce, carrots, beets, zucchini, pumpkin, parsley, dill);
fruits and berries (apples, oranges, pomegranates, currants, raspberries);
fats (butter, vegetable oils);
bread (stale black and white bread);
drinks (rosehip broth, compotes, green and herbal teas).

Menu for pancreatitis in adults

In the treatment of pancreatitis, special attention should be paid to nutrition. It is a therapeutic diet that will help get rid of unpleasant symptoms. If you delay the transition to clinical nutrition, pancreatitis can worsen or develop into chronic. With an attack of acute pancreatitis, immediate hospitalization of the patient is required. Depending on the condition, therapeutic fasting should be followed for several days. Thus, it is possible to get rid of severe pain and free the digestive system from food debris. During therapeutic fasting, the patient is allowed to drink non-carbonated water, rosehip broth and herbal teas. Drink water in small sips several times a day. After three days, the patient can include liquid meals in his diet, and after a week add pureed foods.

Sample menu for pancreatitis in adults:

Breakfast: oatmeal with milk, a slice of black bread with meat and herbal tea.
Second breakfast: curdled milk with a stale bun.
Lunch: rice soup, vegetable salad with a steam cutlet, compote.
Snack: fresh fruit or buckwheat porridge with vegetable salad and tea.
Dinner: boiled fish with stewed vegetables, compote.

Pancreatitis (inflammation of the pancreas) is a disease for which a characteristic symptom is a severe pain syndrome, which brings severe suffering to the patient. In addition to palpable pain, unpleasant changes also occur in the body associated with disorders in the pancreas and often leading to obesity. The thing is that the enzymes secreted by the pancreas, in its normal state, contribute to the digestion and absorption of proteins, fats and carbohydrates in the intestines, which come with food, and its hormones regulate the level of glucose in the blood. Violations in the work of the pancreas lead to hyperactivation of enzymes, which suddenly become aggressive to the environment and begin destructive actions.

Pancreatitis is a disease that always occurs unexpectedly: the first attack occurs at the moment when the pancreas begins to attack its own enzymes. Acute manifestations of the disease are removed quickly enough, but there is always a risk of a subsequent sluggish course of the disease and a diagnosis of chronic pancreatitis.

The main thing in the treatment of pancreatitis is diet

The most basic condition in the treatment of a disease such as pancreatitis is the obligatory diet. The first time after an acute attack (2-3 days) it is recommended to refuse food intake altogether and starve. It should be noted here that the body usually “knows” itself that food should be delayed, and therefore a patient with acute pancreatitis very rarely has an appetite.

Hunger for days it is simply necessary for the affected pancreas, first of all, in order for it to be at rest - while eating, it releases the enzymes necessary for the digestion of the food that has entered the stomach into this organ, but these same enzymes behave aggressively, causing inflammation and pain. This situation is comparable, for example, with a broken leg: for the fusion of the bone and tissues of the injured leg with the help of a plaster, complete rest is provided, while it is forbidden to step on it. The only thing that is allowed is the use of warm alkaline mineral water without gases.

The state of complete rest of the pancreas during relapse and at least relative - in the chronic form is necessary condition for a permanent remission. Therefore, a diet for pancreatitis is not only an effective treatment method, but also the main rule for preventing exacerbations of the disease, and, as a result, inhibiting its further development.

Features of the diet for pancreatitis (table number 5)

Diet for pancreatitis as such begins not earlier than the fourth day(before that, only complete starvation). According to the generally accepted classification of diets, which is used in medical institutions, nutrition for pancreatitis is diet number 5. Food should be taken in small portions 5-6 times a day, excluding snacks in between meals.

The essence of the diet- the rejection of all products that increase acid formation in the stomach and provoke the active work of pancreatic enzymes. After an exacerbation of the disease, doctors strongly recommend following a diet for a long time - at least 8 months. But this does not mean that having “tormented” these months on a rather strict diet, on the ninth one should break loose and fully compensate for the lost opportunities.

Diet for chronic pancreatitis certain food culture which enters the patient's life for a long time. Naturally, sometimes it is very difficult to give up many forbidden foods and favorite dishes, but memories of excruciating pain in the abdomen help to eat right and not succumb to temptations. After all, even a small portion harmful product can lead to an acute attack, which will have to be removed in a hospital.

A patient with pancreatitis should eat dishes prepared according to the principle of “mechanical sparing” of the digestive organs: it is preferable to steam or, in extreme cases, boil, eat in pureed or chopped form. Roasting, grilling, smoking, tarring are not allowed. Fats that have been heat-treated will also harm the pancreas, so any kind of oils - both butter and vegetable - should be added to ready-made dishes cold.

You can eat:

	- vegetables (boiled, steamed or stewed);		- from soups: only vegetable (do not use onions, garlic and white cabbage) or dairy with cereals, in chronic form and in the absence of exacerbation, soups on a secondary meat broth are allowed;
	- lean meat, poultry or fish (boiled or steamed);		- boiled noodles or vermicelli;
	- cereals (milk or boiled in water), except for millet;		- scrambled eggs, cottage cheese casseroles (steam);
	- dry biscuits, marmalade, biscuits, marshmallows, marshmallows (in limited quantities - no more than two or three pieces per day);		- non-acidic dairy products, mild cheese;
	- "yesterday's" wheat bread;		- jam or honey (in limited quantities - one or two tablespoons a day);
	- from fruits: baked and pureed apples of sweet varieties;		- from drinks: compote, jelly, weak tea.

Products that are forbidden to be consumed in any form:

	- fatty meat broths;		- all sour, spicy and fatty foods;
	- meat by-products (sausage, frankfurters, sausages, etc.), smoked meats;		- canned foods and pickles;
	- oily fish(catfish, halibut, salmon, carp, mullet), caviar;		- yoghurts, glazed curds and fat sour cream;
	- lamb and pork fat;		- rye bread, fresh biscuits, cakes, cakes, caramel, lollipops, chocolates and chocolates;
	- from drinks: coffee, strong tea, cocoa, carbonated drinks, kvass;		- from fruits: citrus and sour;
	- from vegetables: turnip, radish, spinach, radish, sorrel.

In addition, you must forget forever about the following products:

	- about any alcoholic drinks, including low-alcohol cocktails;		- hot spices and seasonings;
	- about french fries, cheeseburgers, hot dogs and similar foods;		- about chips, kirieshka, nuts, etc.

Delicious recipes for pancreatitis

Boil the meat, previously cleaned of tendons and fat, pass several times through a meat grinder, and then combine with semolina gruel, add whipped protein, raw yolk to the resulting mixture. After that, you should carefully knead the “dough”, put it in a greased mold, level the top and bring the resulting steamed pudding to readiness.

The protein must be whipped until a thick foam and gradually, without stopping whipping, add vanillin and 15 g of sugar into it. Then put the whipped protein with a spoon into a deep form with boiling water. After a few minutes, turn the snowballs over, close the lid and let stand for a while (5-6 minutes), then be sure to take it out, put it on a sieve and let the water drain. Pour the resulting snowballs with a sauce made from strawberries, potato flour and sugar (10 g).

Dissolve gelatin in a glass hot water and let it cool down a bit. After that, add yogurt to gelatin, stir gently. Lay a plastic bag or foil on the bottom of a mold or regular saucepan, bowl. Lay out our cake in layers: a layer of cookies, a layer of cream of yogurt and gelatin, a layer of bananas, a layer of cream, a layer of cookies, a layer of cream, a layer of peaches, a layer of cream. Decorate with banana slices on top. Then leave the resulting cake for a while in the refrigerator - to solidify.

Boil vermicelli until cooked in salted water, discard on a sieve and cool. Then put grated cottage cheese, beaten egg in milk, sugar into the chilled vermicelli and mix gently. Lubricate the form with oil, lay out the mass and bake in the oven, making sure that a brown crust does not form on top. If you suddenly missed the moment, remove the crust of the casserole with a sharp knife.

Grind fish and loaf, add milk, mix thoroughly. Then add beaten egg whites and mix again. Cook quenelles in boiling salted water.

Grate apples and mix with cottage cheese. Melt the butter, cool and beat with sugar and yolks. Combine the two masses into one, mix well. Then add vanilla, some raisins. Whisk egg whites to stiff peaks and fold into total mass. Lubricate the form with oil, lay out the resulting mass, sprinkle with ground breadcrumbs on top. Put in a preheated oven and bake at 180 degrees for 25-30 minutes.

Cut potatoes and pumpkin into cubes. Chop carrots and onions. Put all the vegetables in a saucepan: the first layer is onions, then in turn - potatoes, pumpkin and carrots. Salt a little, add water to about half the volume and cook over low heat. Then, at the very end, add vegetable oil, herbs, bring to a boil, turn off and let stand for a while.

Cut the fillet into portions, salt a little and put each piece on a separate sheet of foil. Rub the carrots on a fine grater, finely chop the onion, sprinkle it lemon juice. Put a small piece of butter (0.5 teaspoon), chopped carrots and onions on the fish. Wrap the edges of the foil so that its top does not touch the onion, put the bags on a baking sheet and put in a hot oven (180-200 degrees) for 30 minutes. Sprinkle the finished fish on top with herbs.

Treatment of any disease of the organs associated with the assimilation of food cannot be imagined without food restrictions. Diet with - simple and effective remedy reduce the burden on the digestive organs, help the body, even in conditions of illness, get everything it needs with food.

Some products can even harm a healthy body, for example, drinking alcohol in excessive amounts will sooner or later cause malfunctions in all systems, not only the digestive system. Fatty, fried, confectionery, the table familiar to many - all this is far from useful, and the exclusion of these small joys of life will add vitality even a healthy body.

Low-fat cottage cheese - 100 g, egg (for this amount of cottage cheese you need ½ egg), 15 g flour, 30 g honey, 30 g sour cream.

Mix the cottage cheese with the egg, flour, mix well, make balls, boil in salted water (pour into boiling water, turn off after boiling, cool a little right in the water, then put it in a colander). There is, dipping in honey and sour cream.

It should be remembered that food is not the main thing, you can deny yourself the usual delicious food and introduce a restrained diet as a rule, in any case, it is better to give up something than to experience attacks of exacerbation of the disease, as well as the severe consequences of these attacks.

The diet for chronic pancreatitis is part of proper treatment, which is indispensable.

This will help avoid flare-ups.

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Nutrition

When prescribing a course of treatment, experts will recommend adhering to a therapeutic diet. The diet for this disease in adults consists in a sparing attitude to the digestive tract.

That is, it is better to remove from your diet what can stimulate the secretion of the stomach and pancreas.

The list of such products includes:

Bold;
smoked;
Fried;
salty;
Spices and seasonings;
Sweets, including confectionery;
canned foods;
Anything that contains excess acid;
Alcoholic drinks;

Diet principles

It is important to avoid "bad" foods, cook food properly, follow a diet:

Nutrition should be fractional, that is, it is worth eating often, but little by little. Meals should be at the same time. Food should not be hot or cold.
Products should be chosen fresh and completely natural. It is better to cook them for a couple, bake or, in extreme cases, dry.
There is an opinion that tinctures made with alcohol are not harmful, “they are curative”, but this is a big misconception that often causes an exacerbation of the disease. Alcohol is contraindicated in any of its manifestations.
Anything that contains a lot of fat should be removed from the diet. During the day, no more than eighty grams of fat is allowed, these will be sunflower oils and butter. High-dose lipase medications are prescribed if the daily fat intake is exceeded, regardless of the cause.
It is important to eat plenty of protein, especially of animal origin. Protein will prevent the progression of the disease and restore the pancreas well.
In order for the body to receive all the vital elements during the diet, do not forget to add variety to your diet.
Pancreatitis can develop into diabetes if you abuse sweets, confectionery and all foods and drinks that contain a large amount of sugar.

Diet for chronic cholecystitis

The entire digestive system is tied to the organic work of all organs. If one fails, the whole system suffers.

With violations in the work of the pancreas gallbladder may also fail.

This happens due to the ingress of pancreatic juice into the bile, which begins to corrode the bladder from the inside. Pancreatitis often leads to cholecystitis. These 2 diseases require nutrition, it is necessary to follow a special menu.

Food Features

It is important to choose the right foods when following a diet, they should not contain a lot of carbohydrates, they must be fresh and natural.

Doctors advise eating more vegetables, but you should know that not all of them are useful and some of them should be excluded from your diet.

Consider the features of some of them:

Potato. The vegetable is beneficial for any deviations in the digestive tract. Raw potato juice is recommended as a medicine for many diseases of the stomach, pancreas and liver.
Onion. By adding onions to your food, you give the body important vitamins that help to establish the working function of the pancreas. With exacerbations, it is better to exclude onions from the diet.
Carrot. This is an excellent remedy that acts on the digestive tract as a wound healing, anti-inflammatory and soothing. With pancreatitis, this vegetable is recommended.

If vegetables have a bitter or sour taste, it is also better to remove them from the menu. Vegetables are best eaten after heat treatment and in a heavily chopped form.

In diseases of the gastrointestinal tract, in general, all food is advised to eat in a pureed form, this will ease the burden on the diseased organ and leave it more strength to recover.

Food should not be fried or baked to a crisp. The best option- this is to cook all foods for a couple, you can boil or stew without a lot of oil, just add water regularly to the dish when stewing.

For dressing light salads, you can use a small amount of oil, preferably olive oil. It is necessary to completely exclude sauces, mayonnaise, vinegar and any seasonings.

It is advisable to select mineral waters with a specialist so as not to harm, each water with minerals has its own special composition, which is not always suitable for a particular disease.

It is worth excluding everything that contains alcohol, fermented milk products (milk is not included here), citrus juices, apples. You can not use sweet soda.

Despite its sweetness great benefit with pancreatitis can bring honey. Abuse, they should not, but a spoon diluted in warm water or milk on an empty stomach in the morning and at bedtime is helpful.

It should always be remembered that pancreatitis, especially in its chronic form, leads to such an unpleasant disease as diabetes. What you eat can affect the quality of your life.

Video

List of allowed and prohibited products

Recall these studies by French scientists who found that a meat diet leads to the development of type 2 diabetes.

It is advised to stick to food that contains more animal protein, it is worth being prudent.

Sea and river fish, boiled or steamed. Herring, caviar, canned fish should be minimized.
The meat is lean. It can be beef, poultry, rabbit. All sausage products should be reduced to zero.
Egg. It is best used as an ingredient in a dish or eaten in the form of an omelette cooked in a steam bath.
Soups are best cooked on vegetable or chicken broths. It is desirable that it be in the form of a puree. Soups cooked in milk and okroshka should not be consumed.
Milk. You can eat cottage cheese and dairy products, but not containing excess acid. No need to abuse sour cream and hard cheeses.
Flour products should be dried or yesterday's baking.
Cereals. Rice, buckwheat, millet, oatmeal. cereals fast food Better off the menu.
Vegetables and fruits.
From the sweet, you can allow marshmallows and marshmallows.

Forbidden:

Roast;
smoked;
canned;
Fried and raw egg;
Fatty meat (lamb, goose, pork);
Fatty broths;
Fresh bread and pastries;
legumes;
Fatty creams and confectionery;
Margarine;
Alcohol, strong black tea and coffee, carbonated, especially sweet drinks.

Sample menu for the week

Diet 5 for chronic pancreatitis is the optimal combination of products to create a gentle regimen for the pancreas.

This technique will help fight the disease and make it easier to transfer the diagnosis.

Diet 5 dishes:

With such a diet, dishes from lean meat are relevant, in which there are no streaks and fatty layers. You can boil skinless chicken or steam lean beef patties.
Soups are cooked from vegetables and cereals without frying.
It is good to cook fish for a couple or just boil it.
You can drink juices that include berries and vegetables.
From cereals, you can cook something like pilaf with the addition of vegetables.

Drawing up a menu is a purely individual matter, but still, by what principle should you calculate your diet.

Sometimes it’s worth seeing visually, based on the option provided below, you can come up with your own healthy and tasty menu.

Variant of a sparing mechanical diet:

1st breakfast: steamed omelet, mashed rice milk porridge, tea.
2nd breakfast: cottage cheese is not sour fat-free.
Lunch: soup - mashed potatoes in vegetable broth, mashed carrots, meatballs or steamed fish, compote.
Afternoon snack: scrambled eggs in a steam bath, rosehip drink.
Dinner: mashed potatoes, boiled chicken, pureed oatmeal, tea.
Before going to bed: a glass of milk or yogurt.

Meat, fish and poultry can be alternated, cereals will be based on different cereals. Instead of compote and tea, there will be kissels and other permitted drinks.

Treatment with herbal infusions

Phytotherapy during the treatment of chronic pancreatitis allows you to minimize the intake of funds, completely abandon chemical compounds. Phytotea, herbal infusions reduce the load on the filtering organs, help to smooth the course of the rehabilitation period.

Herbal infusions

Reception of herbal infusions is carried out 1-2 times a year, during the off-season. Duration of the prophylactic course: 1-2 months.

Wormwood. Wormwood tincture helps the disappearance of primary symptoms, stabilizes the work of the gastrointestinal tract, improves appetite. 1 tablespoon of chopped herbs, pour a glass of boiling water. The resulting mixture is boiled for 3-5 minutes, then infused for 40-50 minutes. Tincture is taken in 1-3 tablespoons, 10-15 minutes before meals.
Immortelle. Tincture of immortelle flowers helps to restore the functions of filter organs, activates the pancreas, and strengthens the immune system. Crushed immortelle flowers (1 tablespoon) are poured with a glass of boiling water, brought to a boil and infused for 25-30 minutes. 1/3 cup of infusion is taken 20-30 minutes before meals.

monastery tea

Herbal tea has a wide range of effects on diseases of the gastrointestinal tract. Thanks to perfect match components that make up the Monastic Tea, the treatment of pancreatitis proceeds in a gentle mode.

Brewing rules:

A ceramic teapot is doused with boiled water.
A tablespoon of herbal collection is poured into the cavity of the kettle, and 1/5 liter of boiling water is poured.
Herbal collection is infused for 20 minutes. To avoid evaporation essential oils, the kettle must be covered with a thick cloth.

Compliance with the brewing algorithm will allow you to achieve the concentration of the maximum number of medicinal properties.

Folk remedies to help

The chronic form of pancreatitis is characterized by changes in the pancreas, the formation of growths and benign tumors. Therapeutic measures are aimed at eliminating the primary symptoms, stabilizing the patient's condition.

Chicory

The healing properties of chicory activate the outflow of pancreatic enzymes as a result of the removal of stones from the canal. Once in the patient's body, chicory systematically breaks the congestion, removing the remnants of stones in a natural way. Against the background of taking chicory, the work of the gastrointestinal tract is normalized, the blood flow system is restored, and the immune system is strengthened.

Cabbage and celandine

Medicinal tincture is prepared from cabbage leaves and celandine.

1/2 cup of chopped cabbage leaves and celandine, placed in a gauze bag;
The bundle is lowered into cold water(3 liters), having previously secured a metal load at the bottom;
A spoonful of fresh sour cream and a glass of granulated sugar are added to the water.

The infusion is kept in a dark closed room for 10-15 days. During the infusion period, the formed mold is removed from the surface, the substance is thoroughly mixed.

The use of tincture is made 5-10 minutes before meals.

herbal complex

The slightest weakening immune system leads to a complication of pancreatitis. As a preventive measure ethnoscience recommends using herbal tincture.

Mixed in equal proportions: chamomile, wormwood, succession, burdock, horsetail. Herbs are poured with a glass of hot water, then boiled for 2-5 minutes. The resulting consistency is infused for 60-90 minutes, then filtered. Medicine 100 ml is consumed, half an hour before meals.

The consequences of ignoring the diet

Ignoring a therapeutic diet in conjunction with abuse bad habits helps the development of pathologies internal organs. The consequences of the disease are expressed in violations of the production of enzymes, a disorder of metabolic processes.

Gastrointestinal tract

The walls of the intestines and esophagus are covered with erosive plaque, due to the spread of the inflammatory process. The intake of fatty and fried foods is accompanied by characteristic pains in the abdomen.

Against the background of the inflammatory process, intestinal obstruction develops. The patient suffers from diarrhea, regularly followed by constipation. As a result of swelling, pressure is exerted on neighboring organs, and general intoxication is diagnosed.

The cardiovascular system

Against the background of impaired blood flow, cardiac arrhythmia develops, an increase blood pressure, bradycardia. As a result of vascular obstruction, oxygen starvation is observed, arterial spasms develop. Pancreatitis leads to a violation of blood clotting, the appearance of "spontaneous" hemorrhages.

Respiratory system

As a result of flatulence, pressure from the intestines is exerted on the organs of the respiratory system. The slightest cold leads to the development of pneumonia, pulmonary edema is diagnosed. Against the background of thickening of the connective tissue suffer: lungs, alveoli, bronchi, larynx.

malignant tumor

Oncological disease is a consequence of chronic pancreatitis, which develops against the background of ignoring the recommendations of the doctor - diet. Detection of cancer cells at an early stage of the disease allows excising only the affected area of the pancreas.

If the malignant formation is localized on most of the organ, the surgeon has to remove the gland. The patient has to take enzyme preparations for the rest of his life for normal digestion.

Features of nutrition for prevention

Prevention of chronic pancreatitis is to follow a strict diet.

The formed diet reduces the risk of exacerbation of the disease to a minimum.

Daily intake of kilocalories (for an adult): 2,500 - 3,000;
Nutrition is carried out in 5-6 approaches, in small doses;
The diet should be dominated by proteins of biological origin;
The use of fats and simple carbohydrates is minimized, up to a complete refusal;
Forbidden: fatty, salty, smoked and fried foods;
Canned foods are used in a minimal amount.

To consolidate the effect of the patient, a complete rejection of alcoholic beverages, tobacco products, synthetic drugs and energy drinks is required.

Despite the primitiveness of the diet, the effectiveness of prevention has been observed for many decades. For a patient with pancreatitis, cooking should be steamed, in particular cases it allows boiling.

For effect, follow the rules:

Meals are provided at a strictly allotted time (keeping a personal diary);
Daily salt intake should be less than 10 grams;
Food is consumed warm, high / low temperatures adversely affect the intestinal mucosa.

Compliance with the diet will allow you to forget about diseases of the gastrointestinal tract.