How to wash aluminum. How and how to clean an aluminum pan? Types of contamination of aluminum cooking utensils

Aluminum is a light metal. It was discovered in 1825, and industrial production began only after 1890. Before that, aluminum was more expensive than gold. Somehow in 1889 British scientists presented him with scales made of gold and aluminum to honor Dmitry Mendeleev. The peculiarity of this metal is that it is lightweight and does not corrode due to the oxide film that forms on its surface. The only thing is that the film makes the metal dull. To clean aluminum to a shine, follow our tips. Order general cleaning from our company. We will polish all metal surfaces in your home.

Method 1 - cleaning small aluminum products

• To wash things like pots, pans and the like, you first need to wash these things well. Type a sink with hot water and use a dishwashing detergent to wash all kitchen utensils. Rinse it in clean water and dry it.
• Now you need to prepare a solution for cleaning aluminum. Take a container and pour a liter of water into it and 2 tablespoons of wine vinegar or citric acid.
• Place the pot on the stove and boil the solution. Once the solution starts to boil, add any aluminum items you want to clean into the pots. Boiling for 15 minutes in the solution is sufficient.
• Put on gloves and carefully remove the pan from the heat. Drain the solution into a sink.
• Boiled items must be rinsed with warm water.
• If not everything is completely cleared, then repeat the boil again.

A lightweight, affordable, quick-heating aluminum casserole is found in almost every kitchen. Unfortunately, it darkens both outside and inside, loses its luster, becomes covered with smoke and carbon deposits. It is unpleasant and unhygienic to use overgrown dishes, besides, dirty kitchen utensils negatively affect the image of the hostess. Not all methods are suitable for removing blackness from an aluminum pan. Delicate metal is easily damaged - therefore, gentle means are needed.

Types of contamination of aluminum cooking utensils

Housewives have to clean aluminum dishes:

• from darkening and limescale;
• carbon deposits;
• adhering or burnt food.

Cookware darkens and becomes whitish moire due to metal oxidation and salt deposits from tap water. The process is enhanced by frequent boiling (for example, during a period without hot water supply), boiling potatoes "in uniforms", cooking with sauerkraut etc.

Carbon deposits are burnt streaks and greasy deposits that were not washed off after the previous cooking. It is difficult to scrub the bottom from the outside of cheap dishes, most often a thin layer remains, which thickens over time and turns into an ugly dark shell. Because of it, the pan heats up worse and looks unaesthetic.

Stuck and even more burnt food disfigures the pot or pan from the inside and becomes a breeding ground for harmful microorganisms.

All of the above contamination should never be wiped off with metal sponges, knives, etc. tools. They deeply scratch aluminum, subsequently it becomes clogged with dirt, carbon deposits and grease faster, and it becomes more and more difficult to wash it - and the dishes are sent to the landfill.

We clean the pan using folk methods

In every home there are products or substances that can be used to clean aluminum pans.

Eliminate darkening

To whiten aluminum cookware, use substances with an acidic reaction. At home, they are obtained from popular products:

• Vinegar. A 6% solution is enough. They moisten a soft sponge or napkin with it and wipe the dark plaque. And then the pot or pan is rinsed well with water. The only note: during cleaning it is better to turn on the hood or open a window.
• Sour apples.The fruit is cut and dark traces are rubbed with the pulp.
• Lemon or citric acid. The pot is filled with water so that the water level is above the dirt. Acid powder (10 g per 1 l) is added to the water and boiled for 15-20 minutes. The water is drained, the pan is washed with clean water. Ideal for removing dark deposits from inside dishes.
• Pickle of canned vegetables (cucumbers, tomatoes), kefir or whey. An aluminum container is filled with liquid, kept for up to 1 hour and drained. Wipe the surface with a soft sponge moistened with dish gel and rinse well.

Two more ways to restore the original shine to the pan:

• chopped into pieces or grated laundry soap is added to water and cooked for 20 minutes. Then it is drained and washed well with clean water;
• table salt is mixed with water in equal proportions and the resulting paste is wiped darkening;
• to remove severe darkening, a mixture of salt and vinegar or ammonia is used - the method helps when the top of the dishes has darkened.

Removing carbon deposits and burnt food

Burnt food, darkened from high temperature fat spots win:

1. Salt. Ordinary clean water is poured into a saucepan with a burnt dish for 10 minutes. Then the dishes are emptied, a layer of salt is poured on the bottom and left for 2-3 hours. Then wipe off the carbon deposits with a soft sponge and dish detergent.
2. With vinegar. Water is taken into the container and vinegar is added (for 1 liter - 1 glass of the substance), the solution is brought to a boil and allowed to cool, then washed with dish gel
3. Bleach. Prepare a weak solution of a chlorine-containing stain remover, for example, "Whiteness" (for 3 liters of water - 100 g of dry product). They fill the dishes with it and boil for 30 minutes, then remove from the heat, and when it cools down, pour it out. The remains of carbon deposits are removed with a soft sponge. Fill the pot again - this time with clean water and boil for 10-20 minutes, release and rinse under the tap.

Removing limescale

Salt deposits form on the walls and bottom of the dishes after boiling the water. Acidic agents such as citric acid or vinegar solutions are effective against it. Here are some popular methods.

Lemon acid

To get rid of salt deposits:

1. Water is poured into the pan so as to block the height of the plaque.
2. Heated to a boil
3. Add citric acid (2 tsp per 1 liter of water) and boil for a couple of minutes.
4. Remove the pan from heat and allow to cool.
5. The water is drained, and the dishes are washed with soap.

With vinegar

To descale:

1. Pour spice into a saucepan with water at the rate of 100 ml per 1 liter of water.
2. Stir, bring to a boil and turn off.
3. The condition of the scale is visually assessed. If the salt deposit has not dissolved and has not lagged behind, the procedure is repeated after half an hour.
4. The water is allowed to cool, poured out and the dishes are washed well with water.

Carbonated drinks

In the fight against lime inside the pan, Fanta, Sprite, and Coca-Cola have worked well. These drinks are effective thanks to the phosphoric and citric acids.

Soda is used like this:

1. The bottle is opened and left without a lid until all the gas has escaped.
2. Fill a saucepan with the drink.
3. Bring to a boil over high heat.
4. Disconnect and forget for half a day. During this time, some of the plaque will dissolve, some will exfoliate.
5. It remains to pour out the dirty liquid, and rinse the pan.

Advice
To make the gas escape faster, pour the drink directly into the pot - at the same time, you don't have to warn your household that the soda is not for drinking.

Bow

To descale:

1. Peel the onion so that it does not paint the aluminum, and cut it into 4 pieces.
2. Placed in a bowl previously filled with water.
3. Bring to a boil and cook for 1 hour.
4. Allow to cool and pour out the water, and rinse the dishes under the tap.

Dentifrice

It can also be used for descaling, and when the aluminum cookware turns black, it is suitable for cleaning inside and out.

Procedure:

1. Tooth powder is mixed with a few drops of liquid soap or dish gel.
2. The composition is applied to areas with contamination or to the entire pan.
3. Leave for a day.
4. They wash the dishes under running water.

Potato or apple peel

The peel of potatoes and apples contains acid that dissolves limescale.

Instructions:

1. Wash and peel a few root vegetables or fruits.
2. Transfer to a saucepan and cover with water.
3. Put the dishes on the fire and bring to a boil.
4. Cook the contents for half an hour.
5. Wait until everything has cooled down and drain, and discard the peel.
6. Rinse the dishes well with running water.

Cucumber pickle

It is poured into a dish with scale and left for a day, then the liquid is poured out, and the pan is washed with water.

Advice
If cleaning with the chosen method does not help, repeat the procedure.

Household chemicals

Dishes made of stainless steel, aluminum, with an enamel coating are well cleaned of grease stains, burning, soot, limescale and brighten the Shumanit Bagi grease remover (Israel) with a cleaning gel Amway oven cleaner (USA), by means of the Mister Chister brand (Russia).

Lightening and cleaning an aluminum pan to a shine is real. Using simple improvised or industrial products always available in the store, you can always admire perfectly clean dishes. The main thing is to remember to shine the pan after use.

Aluminum is a soft and pliable material, it quickly gets dirty and easily deteriorates if not cleaned properly. This problem becomes relevant when it is necessary to rid aluminum cookware from grease, scale and carbon deposits. Experienced housewives clutch their heads, not knowing what to do in such a situation. Today we will look at the basic rules for caring for kitchen utensils and the nuances of cleaning them.

Cleaning rules for aluminum cookware

1. Wait until it has cooled completely before washing aluminum dishes. Otherwise, all the fat will be absorbed into the heated material, it will be much more difficult to get rid of the pollution.
2. Do not rinse hot kitchen utensils cold water... This can lead to deformation of the dishes, their darkening, cracking and other problems.
3. If you intend to wash the dishes, let them cool down first, then soak them in a mixture of water and shavings of soap. Food and other dirt will come off and can be easily removed with a sponge and dishwashing gel.
4. To prevent streaks on the metal, dry the dishes with a soft cloth after washing. Never leave aluminum utensils to drain or put in the dishwasher.
5. The boiling method is used to clean the surface of kitchen utensils. A large dish is selected, a pan of aluminum is placed in it and boiled with the addition of water and soda.
6. Do not use hard sponges or brushes during cleaning. A soft cloth or foam sponge is suitable for manipulation. After cleaning, rinse the dishes under the tap and dry.
7. Never use abrasive or alkaline products for cleaning aluminum dishes. So you will only damage the surface, dirt will clog into the cracks later.

Cleaning aluminum cookware to a shine

Cookware of this type often loses its original appearance due to violation of the rules of operation. But do not despair, even an inexperienced hostess can return the shine. There are several methods, which we will look at in turn.

1. If you need to get rid of darkening on the surface of the container, use cucumber pickle, yogurt, kefir. Soak a sponge in the composition and rub, then leave for 2 hours, wash the dishes thoroughly. If there are dark spots inside the container, pour kefir into the cavity and leave for 4 hours. By analogy, the pan must be well washed and dried after handling.
2. A 6 or 9% acetic solution will help to restore the shine. Arm yourself with a soft cloth, soak it in vinegar, rub well the darkened surface of the dishes. Then rinse the container, walk with a dry cloth to collect excess moisture.
3. To give the original appearance of the inner part of the aluminum dish, it is necessary to pour cold filtered water into its cavity to the top. Place the pot on the stove and let it boil. Then lower a few cut onions inside and wait 10 minutes. Turn off the hotplate, wash the dishes with a sponge and dry.
4. The use of apples is useful in this case. Their cavities contain acids that corrode plaque on the surface of aluminum dishes. It is enough to cut the fruit in half, remove the middle, and rub the aluminum with the pulp. This simple move will help you restore the original shine to the dishes.
5. If you have tooth powder, use it. Make a gruel by mixing the loose mixture with drinking water. Rub the darkened or dull spots on the aluminum cookware with this mass. Leave it literally for 5-10 minutes, then remove the excess with a soft cloth. Finally, wash the utensils thoroughly.
6. Some housewives have adapted to get rid of darkening and loss of shine with a regular pencil eraser. Manipulation is not difficult. Rub the stain until it shines.

Cleaning aluminum dishes from greasy stains

Grease marks on the surface of cookware is a natural phenomenon with regular use of aluminum cookware. Such complex pollution can be deduced by looking closely at the methods described below.

1. Prepare a basin that will hold the dirty dishes. Pour warm filtered water into this bowl, add dishwashing detergent and whisk the liquid into a lather. Dip the aluminum saucepan or skillet and let sit for 1 hour. After this time, wash the kitchen utensils well with a soft sponge and wipe with a cloth.
2. If fat appears inside, pour clean drinking water into the container cavity, add vinegar and lemon juice in equal amounts. Send the dishes to the stove and boil the contents for a third of an hour. Pour out the liquid, cool the container and wipe it with a sponge.
3. If you need to do a general cleaning of cutlery, prepare a container for boiling. Pour water into it and add citric acid, mix. Send the devices inside, simmer over high heat for 10 minutes. Wipe with a sponge, rinse, dry.

1. Before proceeding with the procedure, the container must cool down. Otherwise, the crockery may deform when it comes into contact with cold water.
2. If the carbon deposit did not have time to be absorbed into the cavity of the material, resort to using a soap solution. Grate half of the hozmyl block with a medium-sized grater. Send the chips to 1.5-1.8 liters. water with temperature regime about 40 degrees. Place the cooking utensils inside. Wait at least 25-35 minutes.
3. Stubborn stains can be easily removed. To do this, prepare a liquid mass and grind the products in it. 9 liters. take more than half a bar of water, 300 gr. soda and 120 gr. glue (silicate). The boiling procedure should not last more than 4 minutes.
4. After cleaning, be sure to thoroughly rinse the dishes with running water. Leave the products to dry naturally. If the dirt is light, it can be removed with a foam sponge or soft cloth.

Descaling aluminum cookware

1. If the tap water is hard, limescale will build up on any utensils when cooking. For aluminum products, plaque builds up extremely quickly. Do not rub the surface hard, otherwise you risk damaging the walls.
2. To properly remove scale, you need to take into account some nuances. If the plaque is persistent, it is necessary to boil the product in soapy water with the addition of silicate glue and soda ash. The recipe has already been mentioned.
3. If the scale is a small layer, then you can get rid of it with ammonia To do this, pour in 5 ml. composition in 3-4 liters of water. Stir in 40 gr. baking soda and 20 gr. laundry soap. The resulting solution must be scrubbed off. Rinse the aluminum container with running water.
4. Also, table vinegar can cope with the task. Fill a saucepan with water and stir in 120 ml. vinegar. Boil for a quarter of an hour. After the performed manipulation, drain the liquid and rinse the container with non-hot water. Dry with a towel.

How to properly care for aluminum cookware

In order not to face the problem of cleaning aluminum containers from carbon deposits and grease stains, you need to know the rules for caring for aluminum.

1. If you purchased a new container made from this material, boil the product in salt water before use. During the procedure, the metal acquires an increased stiffness coefficient. As a result, fumes and scale will stick to the walls less.
2. To keep the dishes shiny, wash the containers with soapy water and ammonia.
3. To keep the shine of the dishes as long as possible, the products must be cleaned with tooth powder. To do this, apply the composition to a damp cloth and soft fibers. Wipe the surface thoroughly.
4. To prevent stains in pots, it is not recommended to cook potatoes and dishes without salt in containers made of such material.

Cleaning aluminum cookware requires adherence to certain rules. Do not wash the utensils if they have not cooled down to room temperature. The use of abrasive products and hard sponges is prohibited. Pay attention to the above effective methods cleaning.

Video: how to clean an aluminum pan from burning and grease

Aluminum pots and pans are still very popular with housewives. The new cookware has a number of obvious advantages - it is very light, quite wear-resistant, and most importantly, it warms up quickly and evenly. If carbon deposits have formed on it, cleaning the dishes is quite easy.

Secrets of cleaning dishes made of this metal

Let's figure out which products can be used for cleaning, and which ones are best kept away from our favorite aluminum pots and pans. Indeed, unfortunately, over time (and especially from improper processing!) The surface tends to become covered with unaesthetic dark spots and loses its shine. First you need to immediately decide what this metal does not like. So!

You can start washing the dishes by letting it cool slightly. After all, the red-hot soft alloy from which these dishes are made, when in contact with water, can be quite deformed.

• Forget about using any harsh acidic or alkaline cleaners. During the processing of dishes, these products can seriously damage the surface.
• Any scouring powder, much less abrasive, can easily scratch soft metal. Ugly scratches are left on the dishes and a variety of hard sponges and brushes.

You should not even try to pick the utensils, trying to clean them of carbon deposits with knives and other sharp objects. It should not be rubbed with sandpaper or sand. After such barbaric treatment, the aluminum pan will only be suitable as a flower stand. It is wiser to use only wooden paddles, which are incapable of damaging soft metal.

It turns out that it is not so easy to find suitable remedy... After all, many of the usual means for washing kitchen utensils have to be abandoned due to the increased "capriciousness" of light metal.

How to properly clean aluminum cookware from carbon deposits

The answer to the question directly depends on what exactly needs to be cleaned and how serious the pollution is. It's one thing to just wash the pan after the usual rich soup, and quite another if this soup has successfully boiled away, leaving carbon deposits at the bottom of the pan.

It is possible to wash off carbon deposits in the following ways:

Soaking. For a start, you can try this simplest, but enough effective method... Moreover, the soaking process can be slightly accelerated by putting the dishes on fire. In most cases, after heating the water, it is possible to clean the surfaces with a regular sponge and good remedy for dish washing.

Glass and porcelain cleaners are better for aluminum than for metal steel utensils. It has been noticed that glassware products not only work well with dirt, but also help restore shine.

Salt. If the “number” with soaking did not work out completely, and there are still some burnt food residues on the bottom of the pan or pans, you can try to remove them with ordinary table salt.

Before starting to work with salt, be sure to take care of your hands - wear strong rubber gloves. Otherwise, the salt can eat away any small scratch much earlier than the dishes can be put in order.

How to remove dark spots and restore shine

How to clean kitchen appliances that have already lost their luster? Fortunately, there are several ways of varying degrees of labor intensity to restore darkened dishes to their former beauty.

Cream of tartar. This crystalline sediment, which forms during the production of wine, removes well dark spots with aluminum cookware.

The container to be cleaned must be filled with hot water, and then 2-4 tablespoons of crystalline powder must be dissolved in it. Let stand for at least an hour (you can put the dishes on fire and boil the solution for about 10 minutes). Rinse the dishes with clean water and wipe dry.

Stubborn dark spots and minor scratches can be further treated with a thick mass of tartar mixed with water.

Vinegar or citric acid. If it is difficult to get tartar, then you can use more affordable means - solutions of vinegar or citric acid.

Cucumber pickle and whey. These acidic liquids also do a very good job of removing dark spots.

Soda with silicate glue. These two substances, dissolved in water, are able to restore devices to almost new state in just 20-25 minutes. 100 grams of silicate glue (also known as "liquid glass") and the same amount of soda are diluted in 5 liters of water and brought to a boil. Then the darkened dishes are lowered there. Finish the process with a mandatory thorough rinsing.

If desired, soda ash can be replaced with crushed laundry soap.

We wash spoons, forks and teapots

The problem with spoons and forks made of this material is solved in a similar way to troubles with large dishes. It is very convenient to "revive" them at the same time with other aluminum cookware. It is enough to put them in a saucepan or frying pan with a cleaning solution, then rinse and wipe dry with a soft towel.

A light kettle, at the bottom of which a thick layer of scale has formed due to hard water, is well cleaned with a solution of equal parts vinegar and water. Again, citric acid can be used instead of vinegar. And fans of experiments can try to use the well-known Coca-Cola.

Each of us went camping at least once in our life. Tents, a fire, fresh air, songs around the fire, pleasant company, food cooked on the fire - in a word, paradise. But no matter how sad it is, the dishes must be washed after cooking. And if it happens in nature, cooking often takes place in aluminum pans, on which an unpleasant carbon deposit forms. Therefore, it is extremely important to know how to clean your aluminum pans at home. In this article, we will teach you how to do this, as well as give recommendations for caring for them.

How to protect a pot or frying pan?

Aluminum cookware is a favorite for many housewives because it is lightweight, heats up quickly, and also serves for a long time. But despite this, aluminum is a rather soft metal, which is why a product made from it requires more delicate handling than utensils made of another metal.

Thus, in order to clean the aluminum in the base of the dishes, it is strictly forbidden to do the following:

Even despite the large number of contraindications, you can easily clean aluminum pans at home using the tools that are available in absolutely any home.

Important! Do not be overzealous while cleaning the inside of a saucepan made of this alloy. The point is that during interaction with products, oxides are formed, which prevent all harmful aluminum salts from entering food. That is why this dish should be cleaned from the inside only in exceptional cases, for example, when the jam is badly burnt.

What means to clean an aluminum pan?

Dishes cleaned to shine from all traces of scale, grease, as well as the remains of burnt food are the pride of every housewife. In order for the kitchen not to turn into "Fedorino grief", you must know the basic methods of caring for aluminum utensils, as well as some little secrets.

Many publicly available detergents they are not suitable for dishes made of aluminum, but you can wash the basin or the pan at home:

• In order to get rid of blackness, as well as dark spots, you can use ordinary table vinegar - apply it on a cotton pad or a napkin and wipe the dirty areas.
• A half of an ordinary apple, which needs to rub the stain, will help with this problem.
• Another method to remove blackness from aluminum cookware is with a solution of water and soda. Apply the resulting gruel to the surface with light movements - there is no need to rub hard, otherwise scratches will form.
• In order to clean the inside of an aluminum pan, you can pour kefir, brine, or a weak solution of table vinegar into it and leave them for 1-2 hours, then wash the container with soapy water, and then rinse.
• 72% laundry soap will help against scale, as well as stuck food, and ammonia... Grate the soap, and then dilute it in warm water, add 1 tbsp to the resulting solution. l. ammonia. After that, place the dishes on the stove and let the water boil for 10-15 minutes. You can remove the remnants of burnt porridge by boiling 1 peeled medium-sized onion in a saucepan with a little water.
• In the event that the bottom of the aluminum utensil is burnt, pour a small amount of water and add 1 tsp. citric acid, table salt and soda, then boil for 20 minutes.
• Use silicate-based office glue to restore the shine of a dull and tarnished saucepan. The mixture prepared with its addition will not only remove unpleasant dark spots from your aluminum cookware, but will also restore its original shine.
• To clean aluminum pans at home, immerse them completely in a mixture of silicate glue, baking soda, water and cook for 15-20 minutes. If you need to clear inner surface, Pour this composition into a bowl and let it boil for 30-40 minutes.

Important! If the build-up is thick and tough, sprinkle a large amount of toothpaste on top of it and then leave it overnight. In the morning, use a wooden spatula to scrape off any residue, then wash the pan in soapy water.

Recommendations for the correct use of aluminum cookware

Caring for utensils made of aluminum using improvised means requires a lot of effort from the hostess. Therefore, in order to avoid difficulties, as well as save time, adhere to certain recommendations and rules:

• Do not use aluminum salting utensils. During the fermentation process, a certain acid is released, which leads to a noticeable darkening of the dishes. But most importantly, the final result of the reaction between brine and aluminum produces a large amount of harmful substances, which in the end can lead to unpleasant consequences, for example, poisoning.
• Aluminum cookware - not suitable choice for daily cooking, because it will wear out very quickly and lose its original attractive appearance.
• It is strictly forbidden to store the leftovers of cooked food in a pan made of aluminum. Firstly, because the products may have a rather unpleasant taste and smell, and secondly, the dishes will darken noticeably.
• When you have cooked porridge or soup in an aluminum pan, pour the leftovers into another container.
• Cook in this pan over low heat. Prolonged, intense boiling and exposure to high temperatures can lead to deformation of the bottom shape. From this, your pan will lose stability, as a result of which it can turn over at absolutely any, inopportune moment.
• Do not wash aluminum dishes very often, while using aggressive detergents or abrasive cleaning powders. They severely damage the soft surface of aluminum, and then this cookware becomes dangerous to human health.

My aluminum teapots, forks and spoons

The problem with aluminum forks and spoons is solved in a similar way to the unpleasant moments with large utensils. It hardly makes sense to tell separately how to clean aluminum forks and spoons.

It is very convenient to reanimate small appliances at the same time as other aluminum dishes. It is enough to put them in a saucepan or a frying pan with your own cleaning agent, then rinse, and then thoroughly wipe dry with a soft towel.

Important! An aluminum kettle, the bottom of which is covered with a thick layer of limescale water, can be cleaned well with a mixture of equal parts water and vinegar. Again, you can use citric acid instead of vinegar. If you are a fan of experiments, you can try using the well-known Coca-Cola drink.

Video

With proper care and correct use your aluminum cookware will serve you faithfully for many years. And you will be satisfied that the cooking process will take a minimum of time and effort.