Sea buckthorn grated with sugar proportions. Sea buckthorn mashed with sugar for the winter - a recipe for healthy sea buckthorn blanks without cooking. Sea buckthorn with sugar - useful properties

Sea buckthorn, grated with sugar, serves as a real vitamin complex. Stock up on this blank for the winter and you can save on antiviral and cold medicines.

medicinal properties

Bright orange berries, called sea buckthorn, grow on a thorny shrub that can reach a height of 10 m. The name is very symbolic. All branches seem to be plastered with bright berries, which are in demand in almost all branches of medicine. Preservation lovers have developed a variety of recipes for sea buckthorn with sugar without cooking for the winter.

The following beneficial effects are distinguished:

• increased immunity;
• normalization of blood circulation;
• strengthening the heart;
• prevention of beriberi;
• pressure reduction;
• providing anti-sclerotic action;
• increase in potency;
• sleep improvement;
• prevention of thrombosis;
• strengthening of blood vessels;
• healing of ulcers.

Sometimes sea buckthorn can harm the body. Do not use the product for people suffering from urolithiasis, exacerbation of ulcers, gastritis, pancreatitis, cholecystitis. Hypotension and allergy sufferers will have to give up sea buckthorn.

5 procurement rules

Cooking sea buckthorn with sugar is quite easy. Even a schoolboy can cope with such a task. But in order for the harvesting to be successful, five rules of experienced housewives should be observed.

1. collection time. The first sea buckthorn ripens in the middle of summer. However, do not rush to collect. These berries are not yet ripe and taste very sour. Sea buckthorn ripens by the end of August. During this period, you can already collect. But it is best to wait for the first frost. It is after them that the fruits become soft and become sweet.
2. Maximum protection. Be sure to wear gloves before heading out to pick berries. Sea buckthorn is dotted with many thorns, which are easy to injure hands. It is desirable that the whole body is hidden under clothing.
3. collection technique. Ripe berries become soft. Therefore, they should be collected with great care so as not to damage the delicate fruits. Dust and dirt easily get into the bursting berries, which can later provoke damage to the workpiece.
4. Grinding of raw materials. Before grinding sea buckthorn with sugar for the winter, be sure to sort out the raw materials, remove all garbage, and discard spoiled fruits. Then rinse the berries, dry them in the shade. Fold the raw materials into a bulk container and grind the workpiece with your hands. Choose a place to work that is protected from direct sunlight. Otherwise, your useful raw materials will lose some of the nutrients. Some components are able to break down under the rays of light.
5. Product storage. The finished workpiece is laid out in sterile jars. The top is hermetically sealed with plastic or screw caps. It is necessary to store sea buckthorn with sugar in cool conditions: in a cellar or refrigerator.

You can save berries until spring without adding preservatives (honey or sugar). To do this, carefully cut off the branches of the shrub covered with amber “beads” with sharp scissors. Store such blanks at a temperature of 0 - + 4 ° С. If you want to keep the berries alone, it's best to freeze them. To do this, determine the raw materials in a special container and lower them into the freezer.

Sea buckthorn with sugar without cooking for the winter and 7 more variations of “raw” jam

Why housewives, not afraid to prick all their fingers, collect and roll up sea buckthorn for the winter, of course. It remains to figure out exactly how to preserve this gift of nature. There are many recipes for making sea buckthorn with sugar for the winter. The most successful of them are presented below.

Classic

Description . IN classic recipe all you need is amber berries and sugar. Do not complicate the dish with various additives if you are making jam for the first time. This mashed sea buckthorn with sugar will retain not only the sweet and sour taste, but also all the useful substances.

Necessary:

• sea ​​buckthorn berries - 1.2 kg;
• sugar - 1.8 kg.

What to do

1. Dip the washed and dried berries into a saucepan.
2. Pour in the sugar.
3. Grind the berries with a special wooden pestle or with clean hands.
4. To facilitate the process, you can use a meat grinder or a blender, but in this case, sugar is added after grinding the raw materials.
5. Stir the orange puree thoroughly.
6. Cover the container with a clean towel, transfer the workpiece to a dark place.
7. Let the sugar dissolve completely for two to three hours.
8. Sterilize jars.
9. Arrange the finished jam in jars.
10. Be sure to cover the top of the workpiece with a layer of sugar, approximately 2 cm.
11. Now cover the container with parchment and close the lid.

After a while, you may notice that the workpiece has delaminated into two, and most often into three layers. This is a natural phenomenon. How to deal with such layers? The top, which has a light yellow tint, can be diluted with water and used as juice. The second layer with a thicker consistency and rich color is a tasty and healthy puree. And the lowest, brightest - plays the role of jam.

Seedless

Description . The pitted sea buckthorn recipe is suitable for those who do not like it when the blank contains something other than pulp. But you should not roll up the entire preservation in this way. The stone is no less useful than the pulp of sea buckthorn. It contains unsaturated fatty acids necessary for the body. And it is from the seeds that sea buckthorn oil is produced, which is valued by doctors. The grinding process can be facilitated by resorting to the help of a juicer.

Necessary:

• sea ​​buckthorn berries - 1.3 kg;
• sugar - 2.6 kg.

What to do

1. Grind amber berries with a pestle or hands.
2. From soft ripe berries, you will not get purified juice, but a drink with a high pulp content.
3. If you worked by hand, then pass the resulting mass in parts through a sieve, eliminating bones and skins.
4. Those who used the “miracle technique” need to grind the cake through a sieve, because it contains a lot of juicy pulp, which must be added to the juice.
5. Pour sugar into the peeled orange puree, mix.
6. Keep in the dark for two hours.
7. Then lay it in jars and close them for the winter.

Whole

Description. You can save sea buckthorn as a whole, and without cooking. Sometimes it is recommended to cut a textile circle to fit the jar. It must be completely soaked with cognac or vodka. Such a circle is placed in a jar on top, on a layer of sugar. And then the workpiece is closed with lids. As a result of such fermentation, a more therapeutic agent is obtained. If you just want to enjoy delicious preservation, you can refuse this procedure.

Necessary:

• berries - 1.5 kg;
• sugar - 2.25 kg.

What to do

1. Wash and sterilize the jars thoroughly, prepare the lids.
2. Dried sea buckthorn start laying in jars.
3. Sprinkle each layer with sugar.
4. Be sure to finish the jar with sugar, do not spare it.
5. Close the container with lids.
6. Place in refrigerator.
7. After a month or two, the berries will release juice, and you will have sea buckthorn harvested in your own juice.

With honey

Description . Such a dessert is a real bomb against viral and colds. Thanks to honey, which serves as an excellent preservative, the workpiece will adequately withstand the winter.

Necessary:

• sea ​​buckthorn - 1.1 kg;
• flower honey (exclusively liquid) - 2.6 kg.

What to do

1. Prepare jars and lids in advance.
2. Grind the dried berries with your favorite method.
3. The mass, if desired, can be rubbed through a sieve.
4. Mix amber puree with honey.
5. Spread the resulting viscous mixture into jars and immediately close the lids.
6. When the container has cooled, transfer to a cold place.

with orange

Description . Combine sea buckthorn with sugar and orange for a delicious treat. Sweet and sour berry will only benefit from the combination with citrus notes.

Necessary:

• sea ​​buckthorn - 0.8 kg;
• orange - two citruses;
• sugar - 0.8 kg.

What to do

1. Grind thoroughly washed and dried berries.
2. Sprinkle sea buckthorn puree with sugar.
3. Leave to infuse for three hours.
4. Peel the oranges, squeeze the juice from the pulp.
5. Pour it into the amber blank.
6. Stir the mass.
7. Arrange the jam in sterile jars.
8. If you intend to store the preservation in normal conditions then sterilization is required.
9. To do this, lower the jars into a large pot of water.
10. Boil the jam for 10-15 minutes.
11. After the procedure, roll up with ordinary metal lids.

With lemon

Description . Another kind of delicious preparation with citrus fruits contains lemon instead of orange. This delicacy is dominated by a sour composition. To reduce the "aggressive" taste as much as possible, add more sugar.

Necessary:

• sea ​​buckthorn - 1.2 kg;
• water - 0.55 l;
• sugar - 1.5 kg;
• lemon - two citrus.

What to do

1. Wash and dry the berries.
2. Lemons, along with the zest, cut into small pieces, discard the seeds.
3. Pour water into a saucepan, add sugar.
4. Boil the syrup.
5. Dip the sea buckthorn into the resulting liquid, throw the pieces of lemon.
6. Bring the workpiece to a boil and immediately turn off the heat.
7. Infuse the jam for three to four hours.
8. Then return the container to the fire again, bring to a boil again and immediately turn off the heat.
9. Wait for cooling.
10. Repeat the boiling procedure until the mass thickens.
11. Now you can pack in jars, roll up and transfer to the cellar for storage.

with ginger

Description . Cooks recommend adding various spices, roots, herbs to blanks that do not require cooking. They are able to act as a preservative and at the same time significantly improve the taste of the dish. The most popular supplement is ginger. It very favorably sets off the taste of amber berries.

Necessary:

• sea ​​buckthorn - 1.5 kg;
• ginger - a root 6 cm long;
• sugar - 1.5 kg.

What to do

1. Pass the prepared berries through a juicer.
2. Pour sugar into the sea buckthorn mass, mix.
3. Allow time for the sugar to dissolve completely.
4. Chop the ginger.
5. Add it to the puree preparation, mix.
6. Spread the jam immediately in jars, and close them for the winter.

You can try this preservation only after one or two months. The product must be infused.

with apples

Description . To prepare this dish, it is better to take sweet and sour fruits. They harmoniously fit into the workpiece and give a rich sea buckthorn aroma a delicate apple flavor.

Necessary:

• sea ​​buckthorn - 2.3 kg;
• apples - 1.4 kg;
• sugar - 1.8-2 kg.

What to do

1. Peel apples, remove seeds.
2. Turn the workpiece into a puree using a blender.
3. Chop the sea buckthorn berries, if desired, grind through a sieve or gauze to remove the seeds.
4. Combine both porridge-like blanks, add sugar.
5. Stir the mixture thoroughly.
6. Cover the container with a clean towel, set to infuse for three hours in a cool and necessarily dark place.
7. Arrange the finished delicacy in jars, cover with parchment paper and close the lids.

So that your sea buckthorn with sugar for the winter will please not only with excellent taste, but also with the ability to be stored for a long time, remember one more important tip. You can lay out the jam only in dry sterile jars. If the container is wet, then the duration of storage of such preservation is reduced to one to two months.

Sea buckthorn berries have healing properties. They contain a huge amount of vitamins. Juices, compotes, jam are prepared from sea buckthorn, rubbed with sugar, frozen and dried, processing of berries for sea buckthorn oil is especially popular. Moreover, not only berries are valuable, but also bark with leaves. So most of all, it goes on sale with us on the branches. Since sea buckthorn berries do not crumble when overripe, many of us harvest it for the winter - right on the branches in a suspended state in a ventilated room. Every autumn I harvest sea buckthorn without cooking, rubbing it with sugar. And I wipe it so that as many berries as possible remain intact. With this method, the workpieces are saved all beneficial features"golden berry" I use this sea buckthorn with sugar for making desserts, add it to tea, fruit drink and lemonade. In winter, at the first sign of a cold, I brew delicious and healthy tea. With a sore throat, sea buckthorn berries also help a lot - you just need to pick up 1 teaspoon of berries and slowly dissolve in your mouth without drinking water. Very helpful and efficient. I recommend!

Ingredients

To prepare sea buckthorn with sugar without cooking for the winter, you will need:

sea ​​buckthorn - 300 g;
sugar -300 g.

Cooking steps

Most often, sea buckthorn is sold either on twigs, or already peeled from leaves and branches.

I bought a fairly large berry on the branches.

Remove berries from each branch. Do not throw away the twigs, cut them with leaves and dry. In winter you can make tea.

Pour water into the pan, put a colander with sea buckthorn berries on top, all the garbage will rise to the top.

Using the palm of your hand, pick up clean berries and transfer them to a bowl.

Pour into a colander, leave for 10-15 minutes to glass the liquid.

Take a deep bowl, pour sea buckthorn berries and sugar into it.

Grind the sugar with sea buckthorn using a wooden pusher.

I rub lightly so that some of the berries remain intact.

In total, from 300 grams of berries, I got a half-liter jar of sea buckthorn with sugar, prepared for the winter without boiling.

Happy preparations!

Description

Sea buckthorn mashed with sugar is a valuable medicinal product that is quite simply made at home. It is believed that such a berry preparation is very useful for the human body. The benefits of this product are determined by the content of useful trace elements in the sea buckthorn berries themselves.
Sea buckthorn contains a large amount of fatty oil, the amount of which reaches eight percent. In addition, its berries are enriched with ascorbic and folic acid, as well as carotene, tocopherol, tannins and sugars. The useful microcomponents of sea buckthorn do not end there, in fact, this list is quite large. It can be said for sure that sea buckthorn berries and preparations prepared from them are considered the best natural source of vitamins.
Pureed sea buckthorn with sugar helps very well with inflammatory processes, which are accompanied by pain. The beneficial properties contained in the berries reduce and stop this unpleasant painful process. IN folk medicine It is advised to regularly take homemade preparations from sea buckthorn berries, at least to prevent colds.
So, let's start cooking sea buckthorn blanks at home. step by step photo the recipe is presented below in the form of a technological instruction.

Ingredients

Sea buckthorn mashed with sugar - recipe

First, prepare the sea buckthorn to create a useful blank at home. To do this, carefully remove all the berries from the sea buckthorn branches. Then rinse them thoroughly and be sure to scald them with boiling water. After that, dry the yellow berries thoroughly with a towel..

We grind the prepared sea buckthorn berries with a blender, and then rub the crushed mass through a colander and a fine sieve. In this way, the seeds will remain on the surface of the sieve, and a clean liquid mixture will remain in the bowl where the berries were rubbed.

The bones and part of the pulp of sea buckthorn, which remained in the sieve, must be wrapped in gauze and squeezed out the remaining juice into the resulting liquid mixture. Do not throw away the leftover pulp. From it you can make a wonderful infusion with olive oil which will heal various burns and wounds.

The resulting homogeneous mass should be weighed. About one and a half kilograms should be added to one kilogram of grated sea buckthorn granulated sugar. To completely dissolve the sugar, the mixture can be slightly heated..

When heated, the liquid should be stirred periodically, so the process of sugar dissolution will be much faster. By the way, during the heat treatment, sea buckthorn berries do not lose vitamin C at all.

In the meantime, let's take care of the container for useful workpieces. Boil jars with lids for five minutes, and then dry them thoroughly..

Good afternoon, dear gardeners!

Let's talk today about what to cook from sea buckthorn.

It is very valuable and useful berry, and it will not be superfluous to stock it up for the winter.

As always, we will offer you an excellent selection of simple and proven recipes.

To quickly navigate through the article, use the links in the frame:

Sea buckthorn without cooking with sugar

This is the most fast way make the so-called "raw jam". Recipe without cooking, preserving the maximum of vitamins.

Ingredients

• Sea buckthorn - 1 kg
• Sugar - 1.3 kg

Cooking

Sort sea buckthorn from spoiled berries and twigs and rinse.

Sprinkle berries with sugar.

Pour this berry mixture into clean jars and close.

Candied berries can be stored in this form in the refrigerator for about 4 months.

Sea buckthorn will release juice in which sugar will dissolve. Get a berry in syrup. Tasty and healthy!

You can eat with tea, make fruit drinks, add to compotes.

Pureed sea buckthorn with sugar

Ingredients

• Sea buckthorn - 1 kg
• Sugar - 1.3-1.5 kg

Cooking

Prepare all ingredients. Sea buckthorn must be washed and cleaned of twigs.

Sea buckthorn must be poured into a deep container and covered with sugar.

Using a blender, grind the berries together with sugar.

You will get a fragrant orange mass. If you want, you can strain it through a sieve to remove the bones.

But in fact, these seeds contain great benefits, because it is from them that useful sea buckthorn oil is made.

Therefore, the dish will be healthier if you leave the bones.

Pour the mass into clean scalded or sterilized jars.

Sprinkle one or two tablespoons of sugar on top of the product. And close the lid.

Store this mass in the refrigerator for about 6 months. The longer it sits, the thicker it becomes.

This "jam" without cooking is very tasty!

It can be spread on bread or added to tea - a real vitamin recharge.

Seedless sea buckthorn jam

wonderful recipe thick jam from sea buckthorn pitted.

Ingredients

• Sea buckthorn 1 kg
• Sugar - 800 gr

Cooking

We wash the sea buckthorn and sort it out. Our task is to get sea buckthorn juice with pulp for a wonderful pitted jam.

Therefore, we will wipe the sea buckthorn through a sieve.

And to make it easier to do this, scald the berry with boiling water and leave it there for a couple of minutes or blanch in a double boiler for 30 minutes.

Put the scalded berries in portions into a sieve and grind until only seeds and cake remain in it.

Mix sea buckthorn juice with sugar and cook for 15 minutes to thicken.

You can cook longer, then you get a thicker version.

Pour the finished jam into sterilized jars, roll up. Put on the lid and wrap until cool.

This jam is wonderfully stored, it is sweet and tasty!

Sea buckthorn with honey without boiling

Perhaps this is the most useful and gentle recipe for harvesting sea buckthorn. All vitamins are preserved, and honey further multiplies this benefit.

To learn how to harvest sea buckthorn with honey without boiling, watch this wonderful video:

Be sure to try! Benefit from nature!

Seedless sea buckthorn jam for the winter

Beautiful bright jam! And besides, it is useful, because we will cook it without cooking.

It's no secret that with enough sugar, sea buckthorn can be stored in the refrigerator for several months without spoiling.

Therefore, we will take advantage of this property and prepare an amazing tasty and natural jam.

Ingredients

• Sea buckthorn - 1 kg
• Sugar - 1 kg

Cooking

For this recipe, we need a juicer.

Prepare sea buckthorn and sugar. The berries must be washed and cleaned of twigs.

The next step is to squeeze the berries through a juicer.

First, we drive all the berries through it, and then we drive the cake that remains one more time.

We will get a wonderful bright sea buckthorn juice.

We need to mix this juice with sugar. Leave the mixture to infuse for 3-4 hours, stirring occasionally.

We need the sugar to dissolve completely.

This will make the juice slightly thicker.

Pour it into sterile jars and close the lids. We send it to the refrigerator.

There, the mass will thicken and finally become a very tasty jam.

It can be stored for at least 4 months, but, to be honest, it is eaten much earlier!

Sea buckthorn compote with apples

The recipe for a vitamin compote, which is very fond of both adults and children.

Ingredients for 1 jar

• Sea buckthorn with apples - half a can
• Water - how much will go in to fill the jar
• Sugar - 300 g per liter of water
• Cinnamon - 1/4 stick
• Carnation - 3 pcs

Cooking

Prepare sea buckthorn, cleaned of debris and washed. Cut apples into slices and remove seeds from them.

Fill jars with apples and sea buckthorn up to half, put cinnamon and cloves there.

Fill all this with boiling water to the top of the jar and cover with lids.

We let it brew for 20 minutes. After that, we drain the water from the cans into a separate pan or basin. We add 300 g of sugar to it for every liter that we got after we drained the water.

Mix well and put on medium heat. Let the syrup simmer for 5 minutes, stirring to dissolve the sugar well.

Pour the jars with the resulting syrup and roll them up.

Turn over and wrap in something warm until completely cool. After that, they can be put away for storage in the pantry.

Drink with pleasure!

Morse from sea buckthorn

Watch how to cook vitamin sea buckthorn juice in this video tutorial:

Really delicious and so much good!

Nothing is as simple as sea buckthorn juice.

The juice of this berry does not turn sour and is perfectly stored in the refrigerator for about two months in its raw form.

Therefore, you can simply squeeze the juice through a juicer and send it to the refrigerator.

If there is not enough space in the refrigerator and you want to close the juice, then we offer such a recipe.

Ingredients

Sea buckthorn - 2 kg

Water - 400 ml

Cooking

Place clean sea buckthorn berries in an enameled or ceramic dish.

Crush the berries well with a crush so that they give juice.

Heat the water to 40 degrees and fill it with sea buckthorn, mix. Put the mixture on fire and bring the temperature to 50 degrees.

Drain the resulting juice through a colander into a separate container. Squeeze out the rest of the berries.

The resulting juice can be passed through a sieve so that it is more transparent and that pieces of cake do not get into it.

Water should reach the banks "up to the shoulders." Sterilize the contents for 10-15 minutes and roll up.

Turn the finished jars over onto the lid and wrap until completely cool.

Done, you can enjoy the juice of your own production in winter!

We hope you enjoy our recipes!

Many berries are famous for their healing qualities, a bright orange beauty is one of them. To preserve the full range of vitamins, housewives try to prepare sea buckthorn for the winter without cooking, using a variety of recipes with sugar - jam, jelly, jam, or simply grinding valuable fruits. The blank will go to pudding, pancakes, ice cream, casseroles, toast and a layer of pastries.

When harvesting for the winter with sugar, it is important to observe the exact proportions so that the preservation does not “ferment”. The ratio of berries to sweetness is 1:1. As a rule, without heat treatment, live jam is stored on a refrigerator shelf.

Sea buckthorn for the winter without cooking with sugar

A classic recipe for winter harvesting without cooking. A large amount of poured granulated sugar will become a berry preservative, which will keep sea buckthorn for a long time and without loss of the vitamin component.

• Sea buckthorn berries and granulated sugar in a ratio of 1: 1.5 kg.

How to prepare:

1. Measure out one and a half kilograms of sand.
2. Pour the cleaned, washed and dried fruits to the bottom of the jars.
3. Then add a layer of sugar. Next, make a layer of berries again.
4. Fill the jar to the top. Screw it up and place it on the refrigerator shelf.
5. Over time, the berries will release juice. The sugar will settle and mix with the juice. As a result, sea buckthorn will swim beautifully in syrup.

Advice! Practical hostesses use cake left over from processing berries to make sea buckthorn oil. Easiest way: Fill it up sunflower oil in a ratio of 1:1. Insist in a dark cool place. After 2-3 months, a healing remedy for burns, bedsores, and stomach treatment will appear in your home. The basis for cosmetic masks, a means for facial skin care.

The remaining cake can be chopped with a blender, add sugar. And then prepare the marshmallow, spreading it out in a layer on parchment paper.

Fruit seeds can be dried, ground into flour and put into baking.

Grated sea buckthorn with sugar without cooking

Pureed candied sea buckthorn keeps well throughout the cold season. In the cold, sweet and sour fruit drinks are made from the workpiece, jelly and compotes are cooked. Live jam is both a sweet delicacy and a healing dessert.

Take:

• Sea buckthorn - kilogram.
• Sugar - kilogram.

Recipe with photo step by step:

Sort the berries, removing debris. Sort out the damaged ones; only whole specimens are used for winter harvesting without cooking.

Rinse under running water, let it flow. I advise you to get rid of excess moisture by spreading the berries on a paper napkin.

Add sugar in the required proportion.

Grind with any accessible way(wooden pusher, combine, through a meat grinder, blender). The method of turning sea buckthorn into puree does not matter.

If you decide to remove the cake, then wipe the mass through a sieve.

Leave the resulting sea buckthorn puree (with or without pit) for a couple of hours. Do not forget to stir, helping the sugar to disperse and combine with the juice into a syrup.

After making sure that there are no grains left, distribute the jam into jars. Leave some distance to the edge of the neck. Pour a couple of tablespoons of sugar there, this will save the workpiece from mold.

Twist the jars, place in a permanent place in the cold.

Sea buckthorn for the winter with honey without cooking

Double the healing qualities of live sea buckthorn jam by replacing sugar with honey. Honey is excellent in winter, being an excellent preservative in itself. Kids will love the treat. Use it as a tasty medicine for colds, after illness, helping to recover.

Required:

• Berries - 1 kg.
• Honey - 0.75 kg.

Cooking:

1. Punch the peeled, selected berries with a blender (meat grinder).
2. Combine with honey. Stir the mass thoroughly, achieving uniformity.
3. Divide into jars, seal. Choose a cool place for storage.

Sea buckthorn syrup without boiling

A zealous hostess will always find a use for syrup. In most cases, for the preparation of a delicious vitamin drink, especially useful for children during the period of illness. The syrup is concentrated, when used in fruit drink, it is diluted in a ratio of 1: 2.

Required:

• Berries - kilogram.
• Sugar - 2 kg.

How to prepare:

1. Be sure to dry the washed berries well. Use a juicer to collect the juice. Send the cake to the preparation of oil.
2. Strain juice, add sugar.
3. Stir until the sweetness is completely dissolved. This can take a long time, please be patient. Do not forget to stir the mass.
4. Divide into bottles. Syrup can be stored indoors.

Jam without cooking from sea buckthorn and orange

Orange is friends with all fruits and berries, sea buckthorn is no exception. Bright orange fruits complement and emphasize the taste of each other. Raw jam can be safely served to guests, they will appreciate the exquisite taste of dessert.

You will need:

• Orange.
• Berries - 400 gr.
• Sugar - 400 gr.

We prepare:

1. Wash the berry cleaned from debris, dry it. Put in a bowl, sprinkling with sugar.
2. Take a break for 1-2, waiting for a large amount of juice to be released.
3. Squeeze out the juice from the orange, pour into the sea buckthorn. Love dessert with pieces of citrus - finely chop the pulp and put it in this form.
4. Stir the mass. Fill sterile jars. Choose a cool place for storage.

Attention! According to almost all the proposed recipes, you can prepare raw jam with the addition of various fruits. Very tasty with apples and lemon. An interesting option with ginger.

Sea buckthorn jelly without cooking - recipe through a meat grinder

Sea buckthorn berries are endowed with a considerable content of natural pectin, so jelly can be prepared without the addition of gelling crystals. Having prepared a dessert, in winter you will have the basis for vitamin drinks, a wonderful delicacy for tea, an addition to casseroles and other sweet dishes.

• Sea buckthorn - 1 kg.
• Sugar - 750 gr.

How to prepare:

1. The preparation of jelly differs little from other blanks.
2. Wash selected sea buckthorn, dry it, laying it out on a paper towel.
3. Make a puree by processing the fruits with a meat grinder, blender.
4. Strain through a sieve.
5. Add sugar, wait for complete dissolution. Transfer to jars. Send to refrigerator.

How to prepare sea buckthorn without sugar

Experienced housewives know the secrets of preserving the harvest of berries without cooking and without sugar. Keep some of them.

1. Cut the berries together with the twigs, spread them evenly in one layer in a cold place. At a constant temperature of 0-4 o C, the harvest will last until spring without loss of quality.
2. Select intact berries, put in a jar. Fill with cold boiled water. Keep in refrigerator.
3. Freezing is the ideal way to harvest. Arrange the berries in a layer on a baking sheet. Freeze by turning on the quick freeze mode. Divide into containers, sachets in single portions.

Video recipe for harvesting sea buckthorn for the winter. Good luck with your preparations!