Echpochmak Recipe with yeast dough. Recipe: Echpochmak - from fresh dough. How to cook fresh dough accomplices

The recipes of Tatar cuisine cause a strong interest from girls and women who love to indulge their households with culinary masterpieces and happily cotton in the kitchen. Any caring hostess should one day bake an echobmack in Tatar - these are fragrant and juicy triangles with beef, lamb or chicken - traditional prescription cooked at home.

Tatars's favorite dishes are Balis, made of fresh dough and having a filling from finely chopped meat with potatoes, or cereal porridge, and fragrant, surprisingly delicious and satisfying echophos - triangles with meat filling - chopped lamb, potatoes and onions.

Reply on important question - How to cook Echpochmak? Characteristic feature Triangles made by the recipe of Tatar cuisine is a raw filling (lamb, onion With small sliced \u200b\u200bpotatoes), which must be put in such products. It is allowed to use not only lamb, but also other types of meat - veal, chicken, housing or pork, it will affect the caloric content of the dish.

When measuring the test for accomplices, more poultry meat is added - from 600 to 650 grams per kilogram of the finished product. For comparison: this indicator for beef and lamb is 500 grams. To give a unique taste and aroma, a recently cooked meat broth is poured into the Echpochmak in Tatar and the recently prepared meat broth and add to it from 50 to 100 grams of chopped into small pieces of roasted salary.

Triangles by classic recipe It turns out incredibly tasty if they are manufactured in kefir. The preparation of accomplices on this sour-column product does not cause difficulties even from an inexperienced hostess, which has learned to prepare only uncomplicated dishes like the Ukrainian borscht or scrambled eggs.

Recipe

For the preparation of triangles in the kefir you will need to stock availability and inexpensive products that are always available in the nearest supermarket.

Ingredients

To make yeast dough you will need the following products:

• 400 ml kefir with fatty 3.2%;
• normal or iodized salt - 2 teaspoons;
• flour of the highest grade - 800 or 1000 grams;
• lamb or beef with layers of fat - 300 grams;
• sachet dry yeast;
• one or two heads of the reptile onion;
• three medium-sized potatoes;
• refined vegetable oil - 4 tablespoons;
• freshly prepared meat broth or pure drinking water - 100 ml;
• black ground pepper - to your taste.

It must be remembered that the Echpochmak prescription will have high calorie and energy valueSince it is required for cooking that it is fatty meat.

Step-by-step recipe

The preparation time of triangles is about 60 minutes. After the specified time, remove the baking sheet with the hot-cut pies and enjoy ruddy, tasty and appetizing accomplices.

Juicy and ruddy Tatar patties

A wide prevalence received another recipe for the manufacture of accomplices - bakery products unique in their taste properties. Consider how to make this recipe for Tatar cuisine in more detail and thoroughly.

Ingredients

• flour of the highest grade - 500 grams;
• drinking water or pasteurized milk - 220 ml;
• cooking salt - 1/2 teaspoon;
• vegetable or olive oil - 150 ml;
• approximately 15 grams of dry yeast.

Test Preparation Instructions

1. Pour the specified amount of drinking water or cow's milk into a small bowl. Note that the temperature of the fluid ones should vary in the range from 45 to 50 degrees.
2. Low on the surface of liquid 15 grams of yeast and sugar sand. You should wait a few minutes of the onset of the moment when pasteurized milk or pure water are impregnated with the components that you have added.
3. After three or five minutes, take the liquid in the container in the container using the mechanical wedge.
4. Take a deep and spacious bowl and ask for flour into it. Add 150 ml to the container vegetable oil And whipped with milk yeast.
5. Check the dough and collect it in a neat ball, which shifted to another container and cover the clean towel above.
6. Place the container with the mass you gain in a warm place, well-protected from drafts. Give it to be broken for 60 minutes.
7. Click the dough on the kitchen table, cover it with a flannel or terry towel and again remove a deep container with it into a secluded place. Wait for the time when the mass rises for the second time.
8. Lay out the prepared mass on kitchen table And divide it into six or eight equal parts.
9. Using a wooden rolling pin, roll out the cakes and put in addition of each of them in advance the cooked stuffing.
10. Pull the edges of the pellets. You must have accurate triangles, in the middle of which the hole will be located.
11. Lubricate the cakes you got the softened butter and send them to an electrical or gas oven, heated to a temperature of 190 degrees.
12. After 40 minutes, your cakes will be ready, and you can try this exquisite dish who came to us from Tatar cuisine.

Secrets of Tatar dishes

Tatars from time immemorials appreciated yeast, fresh, darkness, liquid dough, with knowledge of the case they were engaged in cooking and baked amazingly delicious pies. A special "highlight" gives Tatar cuisine bakery products with various fillings. Wide fame and popularity was received by Tatar Pie, which is called "Kystyby" and performed by simple prescription. For its preparation use three components:

• freshly prepared potato mashed potatoes;
• recently cooked millet porridge;
• fresh dough made in the shape of a juicy.

To soften the fresh dough slightly, improve its taste characteristics, you will need to add a small amount of pre-softened cream oil and is sour cream 20%. Such ingredients will give the finished dish crumbling, tenderness and amazing taste. Recall that this dish has a high calorie!

Bon Appetit!

Echpochmak is a recipe for Tatar cuisine, allowing to appreciate all the advantages of national baking. Ruddy patties in the form of a triangle with a juicy filling initially attract appetizing external species, and after tasting conquered by an excellent saturated taste.

How to prepare an echpochmak?

Echpochms are preparing - Tatar triangles made of fresh, yeast dough on milk or bases on kefir, which is complemented by a variety of composition filling.

1. Traditionally, echophosk with meat and potatoes are baked, which in the raw form cut into cubes as much as possible.
2. To fill, use lamb, beef, chicken, less often pork or a mixture of several meat varieties.
3. A classic flour base is a yeast dough on milk, which is considered to finely roll when creating products. The magnificent fast alternative will be a sand base from kefir with soda and butter or margarine.
4. For juicability of products in the process of baking in the holes, it is poured or a mixture of water with melted creamy oil. In closed patties, add oil sliced \u200b\u200bin filling when forming blanks.
5. Before baking, the shaped pies are lubricated with a yolk or whipped egg.

Dough for Echpochmakov

Accommodation on milk with yeast - a classic recipe and similar dough is used to create baking as often as possible. Milk is allowed to replace kefir, a mixture of a product with sour cream, simple or mineral waterBy increasing the portion of the butter, which is pre-triturated with sifted flour.

Ingredients:

• milk - 0.5 l;
• eggs - 2 pcs.;
• flour - 850 g;
• dry yeast - 5 g;
• sugar - 20 g;
• vegetable oil - 20 ml;
• creamy butter - 80 g;
• salt - 1 tsp.

Cooking

1. In warm milk, yeast granules and sugar are dissolved.
2. After 5 minutes, the remaining components are added and carefully smeared the mass.
3. Leave com in warm under a towel to approach, after which they are filled and used for the design of pies.

Echpoque with meat and potatoes - recipe

In the traditional performance, Tatar is prepared with fresh, finely chopped meat: lamb, beef, chicken or a mixture of several species. Mandatory support for meat-based - raw potatoes and onions. The form of cutting vegetables is similar to meat, and the size of the slices should not exceed 7 mm.

Ingredients:

• water - 150 ml;
• egg - 1 pc.;
• flour - 3 glasses;
• dry yeast - 2 h. spoons;
• sugar - 20 g;
• oil - 200 g;
• meat - 700 g;
• potatoes - 500 g;
• onions - 3-4 pieces;
• salt pepper.

Cooking

1. Oil is triturated with flour and yeast.
2. The egg is mixed in a glass with salt, sugar, topping the wind, after which the mixture is added to the flour with butter.
3. Mix the dough, remove in the freezer for 30 minutes.
4. Cut meat and vegetables, season.
5. Form from dough and filling triangular pie cakes.
6. Echpochamk is baked in Tatar 30 minutes at 200 degrees.

Echpochmak with chicken

Echpochmak is a recipe that can be performed with chicken. Products are accurately delicate and soft to taste. For piquancy, the composition of the filling can be supplemented with garlic, finely peeled fresh greens or dried fragrant herbs. The design of products with a hole from above and adding a broth will add jutes.

Ingredients:

• classic yeast dough on milk - 1 portion;
• chicken fillet - 300 g;
• potatoes - 300 g;
• onions - 300 g;
• broth - glass;
• salt, pepper, greens.

Cooking

1. We knead the classic dough for the echobmack on milk.
2. Cut finely chicken, potatoes and onions, season, adding greens.
3. Roll over the portions of the test, fill with a filling, cover with a triangle, leaving the hole in the center from above.
4. Create an echophos with chicken and potatoes in the oven for 20 minutes.
5. Bouillo is poured into the holes and continue to baking for another 30 minutes.

Echpoque from puff yeast dough

Echpochmak is a quick recipe of which will save a significant fraction of time, prepares from puff yeast test. When modeling products, the edges of the blanks should be lubricated in places in contact with water for better fastening and tightness. For juiciness, you can add to each pie for sliced \u200b\u200boil.

Ingredients:

• puff pastry - 500 g;
• meat - 300 g
• potatoes - 250 g;
• onions - 2 pcs.;
• salt, pepper, oil.

Cooking

1. Cut meat, onions and potatoes, season.
2. Roll over the dough, cut into squares, fill with stuffing, put oil.
3. Bake Echpoque from puff pastry 30 minutes at 190 degrees.

Echpoque with sour cream - recipe

Perfectly manifests itself in baking the implicated dough on the echobmak on sour cream. The base is completely not sticking to the hands, perfectly rolls and incredibly plastic, which simplifies the modeling of products. You can slightly retreat from the tradition of adding to the filling of potatoes and do only chicken with a bow.

Ingredients:

• water - 100 ml;
• egg - 1 pc.;
• flour - 3 glasses;
• sour cream - 120 g;
• sugar - 10 g;
• butter creamy - 50 g;
• chicken fillet and onions - 250 g;
• salt, pepper, dried garlic, greens.

Cooking

1. Mix sifted flour with salt, sugar.
2. Egg, water, sour cream, oil, mix the dough, leave in the cold for 40 minutes.
3. Courage and onions are bruised with cubes, fuel salt, pepper, dried garlic, greens.
4. From the dough and the filling form closed triangles and baked products for 40 minutes at 200 degrees.

Echpochmak at kefir

The cooked dough for accomplishments in kefir does not require maturation or proofing, can immediately be used after the kneading for the formation of products that are used from a similar base especially delicious, gentle and soft. In this case, the billets are drawn up with a hole through which they pour.

Ingredients:

• kefir - 0.5 l;
• butter creamy - 250 g;
• flour - 800 g;
• soda - 1 h. spoon;
• meat and potatoes - 750 g;
• onions - 300 g;
• broth - 300 ml;
• salt pepper.

Cooking

1. In kefir, dissolve soda and rub soft oil with flour.
2. Connect 2 mixtures, mix the dough that is divided into portions.
3. Cubes of meat, onions and potatoes are bruised, fill the stuffing billets.
4. Turn the edges, leaving the hole.
5. Products are baked for 20 minutes at 180 degrees, pour 2 spoons of broth.
6. Return patties in the oven for another 30 minutes.

Echpochmak on Margarine

More budget and no less worthy of characteristics will be mixed dough on chipmakes on Margarine. The product is preliminarily melted by placing in a plate for a minute into a microwave, or simply warm up in a sackane on a plate to a liquid state. Stuffing use traditional from any meat with vegetables.

Ingredients:

• kefir - 250 ml;
• margarine - 200 g;
• flour - 500 g;
• soda - 0.5 h. spoons;
• meat and potatoes - 700 g;
• onions - 300 g;
• butter creamy - 150 g;
• salt pepper.

Cooking

1. Margarine melts, add kefir with soda, salt, flour, smeared.
2. Cutting components for the filling are filled with a mixture of portions of the test, adding into each pie for a slicer of oil, replete edges.
3. Bake products 35-40 minutes at 190 degrees.

Echpochmak with pork - recipe

Echpochmak - a recipe that supports all kinds of experiments and is always tasty and appetizing. You can prepare a filling with a pork, simplifying myself the task and releasing meat through a meat grid with a large grill. The component is no less harmoniously combined with potatoes and onions, rather than other meat varieties.

Ingredients:

• kefir - 250 ml;
• creamy butter - 200 g;
• flour - 450-500 g;
• soda - 0.5 h. spoons;
• pork - 700 g;
• potatoes - 600 g;
• onions - 300 g;
• broth - 1 cup;
• salt, pepper, parsley.

Cooking

1. Connect oil with kefir and soda, add salt and flour, smeared.
2. Grind meat, potatoes and onions, mixed with parsley, spilling and pepper.
3. Form from the test and the fillings of the product with holes, echophosk with pork and potatoes 1 hour, adding broth in the middle of the cycle.

Cottage cheese chip cookie

Besides Echpochmak - a simple recipe for curd cookies. The name is interpreted by such a manner due to the triangular shape of products, which, despite the laconic composition of the test, are treated amazingly delicious and simply melted in the mouth. Conventional sugar for fooling can be replaced by brown or add cinnamon to it.

Echpochmak - Tatar cuisine patties with meat filling. "Echpochmak" is literally translated as a triangle. They prepare them mostly of the yeast dough, and for the filling use lamb, potatoes and onions. Another important point is that the stuffing is cut or chopped into small cubes and laid raw.

The pupmy itself is attached to the shape of a triangle-pyramid with a hole in the middle. In the process of cooking through this hole, the meat broth is added to the filling goes well. There is an email option when small balls roll out of the remains of the dough and, the bouillon bouillion is covered with this dough.

I prepared my triangles on a barous test, I was shown exactly such an option. And for the filling, I used a goose fillet. It is "more serious" chicken and has a good fat layer. Due to this, I had no need to pour broth, enough of my own fat. If you decide to use chicken meat or beef, then, except for the broth, add butter with a pea in each echpoque. Help yourself!

Echpochmak is triangular meat pies, which are a business card of Tatar cuisine. Distinctive feature This baking is the filling - it is laid in the raw form, and its composition never changes (potatoes, onions and meat cut into cubes). The dough can be fresh or yeast.

Traditionally, pork in the Tatar kitchen is not used, so the beef or bird should be taken as a filler. The best duck or chicken is suitable. Good in the echpo and lamb, but remember that it is necessary to bake it longer.

Try to cook the echobmack in Tatar to enjoy delicious fragrant baking with meat.

Echpoque with potato

The dough recipe can be taken as the basis for any baking, and the echobmack from it turns out simply. Add products only room temperature in the dough.

Ingredients:

• 500 ml. milk;
• 1 kg. beef tenderloin;
• 4 potatoes;
• 2 bulbs;
• 1 egg;
• 700 gr. flour;
• 1 tsp oxy;
• ½ Ch.L.Sahara;
• 1 yeast bag;
• 5 tbsp. Personal oil;
• black pepper.

Cooking:

1. Spice the egg, add salt and sugar to it. Stir. Pass yeast.
2. Pour milk and oil.
3. Skinny flour sprinkle with a thin weaving, constantly stirring the dough.
4. Check it with your hands, form the ball and leave for a couple of hours so that it sits.
5. Meat, potatoes and onions Put in the cubes of the same size. Sprinkle with pepper and spare a little. Stir.

Echpochmak at kefir

Soft and gentle dough is obtained when the kefir is added to it. Baking itself is low-fat, but very satisfying.

Ingredients:

• 200 gr. butter cream;
• 200 ml. kefir;
• 1 tsp oxy;
• 1 tsp. Distrust;
• 700 gr. flour;
• 1 kg. beef tenderloin;
• 2 bulbs;
• 4 potatoes.

Cooking:

1. Meat, potatoes and onions Put in the cubes of the same size. Some sput. Stir.
2. From the test, overjo the pieces and form small balls.
3. Each ball roll up into the cake. In the center, lay out the filling and pin the edges in the triangle.
4. Bake the accomplisions of 40 minutes at 180 ° C.

Echpoque with meat on sour cream

Add a bit sour cream in the dough - baking will melt in the mouth, and the dough itself will be very pleasant to the touch. A bunch of dill will add freshness and fragrance with filling.

Ingredients:

• 200 ml. kefir;
• 600 gr. flour;
• 100 gr. butter cream;
• 2 tbsp.mmetans;
• 1 egg;
• 4 potatoes;
• 700 gr. beef tenderloin;
• 2 bulbs;
• bunch of dill;
• salt.

Cooking:

1. In kefir, add sour cream and melted oil.
2. Sung wash the mixture and snaircuit.
3. I ask the flour and gently enter into the liquid, constantly stirring.
4. Check the dough with your hands.
5. Meat, potatoes and onions Put in the cubes of the same size. Some sput. Add finely chopped dill. Stir.
6. Lubricate the chip chip from above.
7. Bake 40 minutes at 180 ° C.

Echpochmak with chicken

You can prepare an echobmack at home with any meat. For example, with chicken you will get more useful option Baking. In addition, chicken fillet can be generously twisted with spices.

Ingredients:

• 200 ml. kefir;
• 1 tsp oxy;
• 200 gr. butter cream;
• 1 tsp. Distrust;
• 700 gr. flour;
• 1 kg of chicken fillet;
• 4 potatoes;
• 2 bulbs;
• black pepper;
• coriander;
• sesame;
• salt.

Cooking:

1. Flour seek and mix with a baking powder.
2. In kefir, enter melted oil and salt.
3. Throw flour thumping. Check the dough with your hands. Form the ball and remove for an hour in a warm place.
4. Chicken fillet, potatoes and onions Put in the cubes of the same size. Some sput. Add coriander and pepper. Stir.
5. From the test, overjo the pieces and form small balls.
6. Each ball roll up into the cake. In the center, lay out the filling and pin the edges in the triangle.
7. Sprinkle with sesame top.
8. Bake the accomplice of 40 minutes at 180 ° C

Echpochms on sour cream test

The sour cream gives the test with a gentle consistency, together with milk creates a light creamy flavoring. Meat stick to add barely noticeable sharpness.

Ingredients:

• 700 gr. flour;
• 150 gr. sour cream;
• 100 ml. milk;
• 180 gr. butter cream;
• 500 gr. beef tenderloin;
• 3 potatoes;
• 1 bulb;
• black pepper;
• salt.

Cooking:

1. Melt oil. Pour the milk into it and add sour cream. Space.
2. Gently enter the sifted flour.
3. Check the dough with your hands.
4. Form the ball and remove for an hour in a warm place.
5. Meat, potatoes and onions Put in the cubes of the same size. Some sput. Add pepper. Stir.
6. From the test, overjo the pieces and form small balls.
7. Each ball roll up into the cake. In the center, lay out the filling and pin the edges in the triangle.
8. Bake 40 minutes at 180 ° C.

Accompices of dough with margarine

Dough with Margarine - more a budget option. However, baking from it is not less tasty.

Ingredients:

• 500 ml. milk;
• 200 gr. margarine;
• 700 gr. flour;
• 1 egg;
• 500 gr. beef tenderloin;
• 1 bulb;
• 3 potatoes;
• salt.

Cooking:

1. Melt margarine, cool it to room temperature.
2. Add milk and egg. Wake up.
3. Enter the sifted flour with a thin flowing.
4. Kneel the dough. Form the ball and let it brew within an hour.
5. From the test, overjo the pieces and form small balls.
6. Each ball roll up into the cake. In the center, lay out the filling and pin the edges in the triangle.
7. Bake 40 minutes at 180 ° C.

Puff pastry chops

There is nothing easier than buying a ready-made dough and quickly make triangular pies from it. This express recipe will save your time and delight delicious baking.

Ingredients:

• 1 kg. layer test;
• 500 kg. beef tenderloin;
• 1 bulb;
• 4 potatoes;
• black pepper;
• salt;
• sesame.

Cooking:

1. Meat, potatoes and onions cut into small cubes. Patch and spend the filling, mix.
2. Dough roll very thin.
3. Cut out a shape or a glass of circle from it.
4. Each cake is still rolling a little.
5. Put the center in the center. Select the edges in such a way that the triangle is formed.
6. Sprinkle chops in sesame. Send it in 40 minutes at 180 ° C.

Echpochs from yeast dough

If you like magnificent dough, then this recipe you will like it. Baking is obtained satisfying and air.

Ingredients

• 100 gr. margarine;
• 600 gr. flour;
• 500 ml. kefir;
• 2 T.L. Sahar;
• 1 tsp oxy;
• 1 packaging of dry yeast;
• 2 T.L.Myonza;
• 3 eggs;
• 500 gr. beef tenderloin;
• 1 bulb;
• 4 potatoes.

Cooking:

1. Weigh milk, dissolve sugar and salt in it. Pass yeast, stir.
2. Melt margarine, cool it to room temperature. Pour in milk.
3. Add mayonnaise and eggs. Wake up.
4. The sifted flour gently insert into the liquid. Knead the dough with your hands.
5. Form the ball and let it brew within an hour.
6. Meat, potatoes and onions. Touch on cubes of the same size. Save the mixture.
7. From the test, overjo the pieces and form small balls.
8. Each ball roll up into the cake. In the center, lay out the filling and pin the edges in the triangle.
9. Bake 40 minutes at 180 ° C.

Echpochms are very easy to cook, the main thing is to choose a recipe for a suitable test. Try to make this baking, and you will not be disappointed.

Choose amazing tested Echpoque recipes on the site. Evaluating the variations with mushrooms, filling from different types of meat and poultry, fragrant greens, fragile spices, a variety of vegetables, tomato or broth gravy, distinguished by a special juice of the filling.

Echpochmak, or triangle pies, prepare from any type of dough: yeast, layer or fresh; on milk, water, kefir, sour cream and even tomato juice. The choice depends only on the preferences of the cooking. The meat must choose quite fat, otherwise the filling will be dry and tasteless.

The five most commonly used ingredients in the recipes of Echpochmaka:

Interesting recipe:
1. In the tank for the test to sift flour.
2. Drink eggs, dock sour cream, melted warm oil. Salt.
3. To knead the soft dough.
4. Purified potatoes, meat and onions crail very small fractions with a sizzy. Salt, duplicate, season with small-chopped greens and spices.
5. Add to filling the fule oil. To stir thoroughly.
6. Share the dough on the same pieces. It is fine to roll on the layers of a rounded form.
7. Share a filling in the form of a triangle in the center of the cake.
8. Wanted the edges and take off, leaving the hole in the center.
9. Share Echpochmaks on the strained packer paper. Lubricate with oil.
10. Lubricate the pies with a swabbed egg.
11. Cover the holes in the center "lid" from the test.
12. Bake at 160 ° about 30 minutes.
13. Get pies. Remove "lid". Pour into the holes a little broth. Close and finish another 20-30 minutes.

Five nutritious recipes Echpochmaka:

Useful tips:
. If the triangles are quickly shut up, then you need to reduce the temperature in the furnace, otherwise the filling will be raw. Cover pastries with wet paper and periodically moisturize it.
. Before the meadow in the filling, cut into pieces, you can put it in advance in spices.