How to sharpen a knife with your own hands. How to sharpen a knife to razor sharpness. Sharpening nail scissors: how to

Many people choose to throw away scissors that are already dull. But it is better to learn how to sharpen scissors, and thereby significantly save on their purchase.

After all, now on the shelves of the store you can buy only modern Chinese unreliable fakes.

The easiest thing to sharpen are stationery and clipping scissors. It is much more difficult to sharpen a manicure set. Before sharpening them, you need to make sure that the malfunction is related to blunting.

It is quite possible that they simply loosened the fastening axis, where a bolt or a simple rivet is mainly used. Just tighten the bolt.

If the screw is tightly tightened, and the scissors still do not cut well, then sharpen the heel limiter, which is located near the hole with the bolt.

Do not try to close the blades, as you will aggravate the situation.

If a rivet is used at the junction, then tighten it. But before that, open the scissors and put it on any metal object.

Then, using a beard, flatten the rivet and check how well the blades close.

If nothing has changed after the steps taken, then you will need to sharpen the scissors at home.

Procedure

In order to sharpen scissors, you need to use a whetstone. It can be purchased at many hardware stores.

Most varieties of stones have two different sides, one of which is fine-grained and the other is rough. First you need to use the rough side.

How to sharpen scissors yourself? The algorithm includes several steps.

Place the whetstone on a cloth and lightly dampen with water.
If a bolt is used as a fastener on the scissors, then disassemble them. If a rivet is used, open the blades as wide as possible.
Make sure that the slope of the factory sharpening is observed. Don't change it. It is required to lay the blade in such a way that its plane tilts away from itself.
Make sure that the chamfer is parallel to the surface of the bar.
Sharpen the scissors correctly, slowly drive the blades along their entire length and only in one direction.
Once you have sharpened them on the rough side of the stone, start sharpening on the other side. Do the same.

When finished sharpening, test the scissors on a piece of cloth. If they are well sharpened, then without problems they will evenly cut the material by weight.

Sharpening nail scissors: how to

To sharpen nail scissors correctly, you need to use a small bar with a fine grain.

Give preference to grinding stones with diamond chips.

Manicure scissors can be sharpened in the same way as ordinary scissors. But this should be done as carefully as possible.

This is especially true for sharpening the inclination of the cutting chamfer, as it differs from others.

If you have blunt nail scissors with curved blades, it is easier to buy new ones.

The only thing that can be corrected in them is a bolt.

How to sharpen garden shears

To sharpen garden shears yourself, you need to disassemble them.

Unroll them first. This will be required to sharpen the blades along the entire length.
To sharpen the lower concave blade, use the whetstone the radius of which is not more than 3.5 cm.

All other actions are similar to those described above.

Quick Methods

In order not to waste time on parsing and turning the presented tool, you can use the following methods.

Sandpaper. Find a small piece of this material, fold it in half with the rubbing side facing up. Start cutting the paper into about 15 strips. In the same way, you can use abrasive material on fabric, metal wool.
Aluminium foil. Take a sheet up to 25 cm in size and fold it several times. Then start cutting it.
Glass jar or bottle. If you want to sharpen scissors small size, then you can use the neck of the bottle. Place open scissors in the neck of the bottle and begin to carefully connect the rings.
Cutting a sewing needle. It will help sharpen nail scissors.

How to use the tool correctly

In order for the presented tool to retain its sharpness for a long time, one should adhere to some recommendations.

If you use scissors to cut fabric, then use the tool only for this purpose. No need then to cut fish, cardboard and other objects with them.
Other scissors are used to cut zippers and metal threads.
If you use them for cooking, plant care, and nails, disinfect them regularly.

The main thing - do not boil the scissors, but treat with a simple antiseptic. Otherwise, they will quickly become dull and rusty. Do not forget to lubricate them every six months.

sharpening cutting tool, chains, saws, knives, scissors in Minsk

We perform sharpening cutting tool in fact, any difficulty, in the shortest possible time, one can say perform sharpening urgently. There are quite a few directions, therefore, below will be listed a generalized list of services provided by our sharpening workshops cutting tool in the city of Minsk:

How to quickly and easily sharpen a hacksaw with a file

In this video I showed one of the methods sharpening hacksaws with a trihedral file. But where to sharpen the chain, take the saw to a special one; with it, you can sharpen different ones. I'm not saying it's an axiom

Sharpening grinder hand saw in five minutes.

- We can sharpen a jointer knife (joiner knife). We set any sharpening angle that you order and sharpen planer knives up to 60 cm.
- Sharpening of chisels is carried out on special equipment that allows you to set any angle of sharpening. You can work with them, now you know how to sharpen band saw Right. Where you can sharpen the same bahco has a saw with a hardened tooth, and there are also without, made of good steel. You can sharpen a chisel every day, almost urgently.
— We sharpen axes. Often axes are sold in a state of medium sharpening. Our masters will sharpen your ax with skill.
- Polishing knives. Polishing a scratched knife is a rather voluminous procedure and in each case the cost and work plan will be agreed upon when visiting our sharpening workshop. If the knife is of high quality, then the service is justified.
— Sharpening knives for planers.
- Sharpening hacksaws for wood. Have you ever sawed a log with a diameter of 40 cm? If you sharpen a hacksaw for wood with us, then you can easily do it. We also carry out wiring and regrinding of hacksaws again.
- sharpening construction tool, drills, slotted crowns, ballerinas.
We can sharpen garden tools. Fokin flat cutter, chopper, secateurs, brush cutter. Where can I sharpen a chain on a petrol saw? Where can I sharpen (cut teeth) a hacksaw. Sharpen a new or old shovel.

With the help of a knife, we cook food, cut food and perform other household chores. Therefore, it is very important that the blade of the knife always remains sharp. Theoretically, there is nothing complicated in sharpening knives, but in practice it turns out that not everyone can sharpen a blade well. To have an idea of how to sharpen knives and how to do it correctly, we advise you to read our article.

Before you start sharpening a knife, you need to find out what material it is made of. There are several types of knives:

- Carbon steel knives are the most affordable, made from an alloy of iron and carbon, easy to sharpen and stay sharp for a long time. Among the shortcomings, it can be noted - oxidation of the knife blade from interaction with food or an acidic environment, because of this, rust and stains appear on the knife, and the products acquire a metallic taste. Over time, after the formation of plaque on the blade, oxidation stops.

- Low carbon stainless steel knives are made from an alloy of iron, chromium, carbon and in some cases nickel or molybdenum. Stainless steel knives are inferior in hardness to carbon steel, so they dull quickly and require regular sharpening. The advantages include - resistance to corrosion.

- High carbon stainless steel knives are a higher class of knives, with a higher carbon content and additions of cobalt or vanadium. Due to the higher quality alloy, this species knives do not require frequent sharpening and are not subject to corrosion.

- Damascus steel knives - mainly made as edged weapons, but there are also kitchen options. The Damascus steel knife is a multi-layer blade made of different high quality alloys. The disadvantages include the high cost of knives.

Ceramic knives have gained popularity because of their sharpness and ability not to dull for a long time. But in addition to the advantages, ceramic knives have a significant disadvantage, which is their fragility when falling from a height and poor fracture resistance.

Sharpening tools

Touchstone (whetstone)

Grinding stones are available with a different number of abrasive grains per square millimeter. Therefore, for rough sharpening and finishing grinding, it is necessary to use bars with a minimum and maximum abrasive content. In foreign-made whetstones, information about the number of abrasive grains is on their marking. Grinding bars of domestic production have to be chosen "by eye" or ask the seller which whetstone to use for primary and which for finishing sharpening.

Mechanical sharpener

Mechanical sharpeners are mainly used for sharpening kitchen knives. The sharpening process, although it happens quickly, but the quality leaves much to be desired. For this reason, for hunting and sporting knives, it is recommended to use other sharpening methods.

electric sharpener

Modern models electric sharpeners, allow you to achieve high quality sharpening, due to the built-in function, automatic detection of the angle of the blade. The electric sharpener is perfect for both domestic use and for sharpening knives in catering establishments. The range of electric sharpeners is presented in a wide range, so the price may be different, but if you want your knives to always remain sharp, then buy more "advanced" and expensive models.

Musat

Musat - designed to maintain the sharpness of the edge of the knife. In shape, musat resembles a round file with a handle. Musats are included in knife sets, and many owners often confuse them with a tool for full-fledged sharpening of the blade. Keep in mind that with the help of musat you will be able to maintain the sharpness of a sharpened knife, but if the knife is completely dull, it will not work to sharpen it with musat.

Sharpener "Lansky"

This sharpener is used for sharpening small and medium-sized knives. The design of the sharpener allows you to sharpen the blade at your chosen angle. Sharpener "Lansky" consists of a rod with a removable whetstone and two corners connected to each other. The corners simultaneously serve as a vise for the knife and a scale for selecting the sharpening angle. The sharpener also comes with ANSI marked whetstones in various grit sizes.

Sharpening and grinding machines

Sharpening machines are mainly used in production, for high-precision sharpening of blades of rotating shafts. In addition to high-precision machines, there are electrically driven abrasive wheels and rotating grinding discs. Sharpening knives on such machines should only be done by an experienced craftsman, because due to the speed of rotation of the circle or disk and high temperature heating, with any unsuccessful movement, the knife blade will become unusable.

Self-sharpening blades

Sharpening a knife with a whetstone

The sharpening of the blade, made by a whetstone, is considered the highest quality, of course, provided that it was produced experienced master. To sharpen a knife on a whetstone, do the following:

1. Place a whetstone with a low content of abrasive grains on a fixed surface. If the bar is small, it can be clamped in a vise.

1. Holding the knife at an angle of 20-25 degrees with respect to the surface of the bar, start moving the knife along the whetstone with the cutting edge forward.

Move the blade along the bar in such a way that during the movement it touches the surface of the whetstone, along its entire length.
Try to keep the same blade angle while moving.
After 2-3 strokes, turn the knife over and repeat the sharpening process on the other side of the blade.
Thus, alternating sides, sharpen the knife until an edge (burr) appears along the edge of the blade.
Change the rough sharpening stone for a grinding stone.
Sand the knife blade until the edge is gone.
Test the sharpness of a knife by cutting through a hemp rope that has been folded several times, or try cutting through a piece of paper.

How to sharpen a knife with a whetstone, see also the video:

Sharpening a hunting knife on a Lansky sharpener

Hunting knives are made of hard steel, so their initial sharpening requires whetstones with a low content of abrasive grains.

Clamp the knife in the vise of the sharpener.
Install a whetstone with a low content of abrasive grains on the shaft.
Select the angle of the bar (for hunting knives it is usually between 20 and 30 degrees).
Insert the rod into the desired hole.
Lubricate the whetstone with the special oil included in the sharpener set.
Start moving the bar along the blade of the knife, from the base to the tip.
Turn the sharpener over and repeat the process on the other side of the knife.
After the edge is formed, change the stone and do the final sanding.
Since hunting knives are mainly made with a double-edged blade, after completing sharpening on one side, change the position of the knife in the vise and start the sharpening process on the other side.
When finished sharpening, polish the knife blade with felt.

How to sharpen knives in a Lansky sharpener, see the video:

Sharpening scissors

Sharpening scissors must be done on a special grinding machine. Sharpening blades with the help of improvised (sandpaper, the edge of a glass, etc.) can temporarily improve the sharpness of scissors, but not for long. If you do not have the opportunity to sharpen scissors from a professional, then you can try to sharpen yourself on an abrasive stone. When sharpening, you need to follow a few simple rules:

The sharpening stone should be fine-grained.
The blade is sharpened over the entire surface of the edge at the same time.
The angle of the blade must match the factory edge.
The movement of the blade over the stone must be done from the screw to the tip.
You need to sharpen scissors in disassembled form.

When sharpening scissors, do not rush, patience in this matter will be your ally.

How to quickly sharpen scissors, you can also see in the video:

Sharpening plane and chisel blades

Sharpening the blade of a planer and a chisel practically does not differ from each other. Therefore, the sharpening process described below applies to both tools:

Set the chisel on the whetstone at an angle of 30-40 degrees.
Holding the chisel with your hand, use the fingers of your free hand to press the bevel against the whetstone.
Start running the chisel over the grindstone until a burr forms on the smooth side of the chisel.
Change the touchstone to a fine-grained one and make the final grinding of the chisel.
Check the sharpness of the chisel blade by removing chips from the corner of the bar.

Apart from manual sharpening, the chisel can be sharpened on a machine with a rotating abrasive disc:

Turn on the machine and let the disc reach full speed.
Holding the chisel with both hands, lean its bevel against the grinding wheel.
Be sure to observe the angle of the chisel, otherwise you will ruin the blade of the tool.
Do not press the chisel with too much force and do not hold it too long on the disk, this will lead to overheating of the metal and destruction of the blade.
While sharpening, wet the blade with water.
The final grinding of the chisel blade is best done by hand, using a fine-grained bar or sandpaper.

Do not forget that when sharpening products on the machine, a lot of sparks and small particles are formed that can get into your eyes, so be sure to work with safety glasses. And in order not to injure your hands on a spinning disk, wear gloves.

You can also learn how to sharpen tools from the video:

Tips for quickly sharpening the blade with improvised means

Stone

To quickly sharpen a knife on a hike or on a picnic, you can use an ordinary cobblestone. Use any stone lying on the ground instead of a whetstone and run the blade of a knife along its surface. You will not achieve razor sharpness, but you will return the knife to working condition.

Second knife

It is quite possible to sharpen two knives at once, without sharpening stones and accessories. To do this, you need to take a knife in both hands and start sharpening the blade of one knife on the blade of another. After 5-10 minutes of this work, the knives will become sharper than before.

glass items

The blade of a knife can be sharpened slightly on the rough edge of glass or ceramic objects. For example, about the bottom of a glass or edge tiles. The main thing is that the surface is rough.

Leather belt

A leather belt is more suitable for finishing and razor sharpening a knife blade than for rough sharpening. But if there is nothing at hand except for the belt, then you can try to sharpen the knife on it. To do this, you need to give the belt a stretch and start to drive along it with a blade, you may not achieve strong sharpness, but you will polish the knife to a shine.

By learning how to sharpen knives and tools yourself, you will acquire a skill that will be useful to you throughout your life!

Reading time:

Tips when choosing a whetstone for sharpening
Sharpening Japanese knives

Sharpening knives is an inevitable process for any person. Despite the routine of this procedure, many not only do not know how to sharpen a knife correctly, but also pass on their “experience” to friends and acquaintances. There is an opinion that correct sharpening knives is relevant only for blades made of expensive steels, and a simple kitchen knife can be sharpened with a simple household sharpener for 200-300 rubles. In fact, any knife can be sharpened to a razor sharpness, just on a knife with poor steel, such sharpening will last no more than five minutes.

Manual sharpening of knives is a rather lengthy procedure, which includes the use of natural abrasive stones and diamond bars. In order for the knife to shave the hair on the hand, it is necessary to “finish” it on the skin, using the GOI paste of various numbers.

Choosing whetstones for sharpening

Grinding bars for manual sharpening of knives can be divided into four large groups, depending on the material used in their manufacture:

Ceramic whetstones;
Diamond stones;
Natural stones of natural origin;
Japanese water stones.

Ceramic knife sharpeners are the most affordable way sharpen your kitchen knives. It is with ceramic bars that the shelves of hardware stores and markets are filled. They are of several types. The most common is the "boat" bar. As a rule, it is very rough and is only suitable for rough sharpening or for changing the sharpening angles of a knife. Often there are bars from Poland, having two sides, with a rough and smooth surface. This is the best budget choice. If the bar is worn out, it is not a pity to throw it away and replace it with a new one.

Diamond bars are rarely used in professional sharpening knives. The sharpening process itself when using diamond bars is more complicated, and the cutting edge quickly becomes dull. Diamonds often leave deep scratches on the cutting edge and "eat" too much metal when sharpened.

Natural knife sharpening stones and Japanese water stones are the best sharpening stones for knives. The big disadvantage is their high price, often you have to order them from abroad.

The first criterion that you should pay attention to when choosing is the size of the bar. Its length should exceed the length of the knife blade by 1.5-2 times. The surface of the do-it-yourself knife sharpening bar should be smooth, without chips or cracks. If the stone is damaged, it is better to refuse the purchase.

For sharpening kitchen knives, a ceramic double-sided whetstone, or several bars of different grain sizes, made in the USSR, is suitable. No matter how they scolded the Soviet industry, grindstones in the USSR were made strictly according to GOST. Unfortunately, now such bars can only be found at flea markets.

If your task is not just sharpening kitchen knives, but you want to sharpen hunting or tourist knives to the state of a razor, then purchase GOI paste for finishing polishing the cutting edge.

Choice of grindstone grit

Grinding stones are usually divided into three categories:

Rough grit;
Medium grit;
Fine graininess.

Not everyone knows that in addition, they are separated like sandpaper by the number of abrasive grains per conventional unit of area. The bars start at 100 and end at about 15,000.

Usually, when sharpening, bars of 600-800 units are used. To polish the edges, marking bars 1500-2000 are used. Bars over 2000 are used only by professionals and are rarely available for sale.

Step by step instructions for sharpening a knife

Before you start sharpening a knife, you need to understand a few rules for yourself:

The angle of sharpening the knife must be strictly maintained;
Do not press hard on the knife when sharpening, it will not sharpen faster, but the grindstone can be damaged;
Sharpening stones should be washed with water to remove metal dust.

If you are trying to sharpen a knife for the first time, do not practice on expensive models, take a simple kitchen knife and bring it to a razor sharpness.

First of all, you need to wash the bar with water and soapy water or dishwashing detergent;
The second stage is the preparation of the workplace. To do this, a straight board is placed on the table, on which a grindstone is installed. Everyone chooses the position of the bar according to their feelings of convenience;
Before you start sharpening, you need to choose at what angle you want to sharpen the blade. It should be remembered that for fine work, the sharpening angle should be about 20 degrees. For a utility knife, 30-40 degrees is also suitable. The choice of sharpening angle directly depends on the quality of the steel on the knife blade. Higher quality steel is able to keep fine sharpening for a long time. Sharpening cheap kitchen knives at a small angle is impractical;
The essence of the installation right angle blades so that the cutting edge is perpendicular to the movement of the knife along the whetstone. If the angle of the knife before sharpening suits you, it is not difficult to withstand it, the cutting edge simply presses against the bar with its entire surface. To change the angle of sharpening, it is better to use special devices to hold the sharpening angle. They can be purchased at specialized knife stores or made by yourself;
Having fixed the blade at the desired angle, we begin to slide the blade along the bar away from us. The blade is sharpened until a “burr” appears along the entire length of the cutting edge. When it appears, you can proceed to sharpening the other side of the knife. The dust that appears during sharpening must be periodically washed off under running water;
After sharpening on a coarse abrasive, you can proceed to fine-tuning on a smaller stone. The procedure for such fine-tuning is no different from sharpening on a coarse grindstone. If you have several stones with a finer grit, continue sharpening, changing them from smaller to larger;
For a kitchen knife, such sharpening will be enough, it will thinly cut a tomato and paper. If you want to achieve a razor sharpening of the blade, you should grind the RK (cutting edge) on the skin with GOI paste;

Bringing the cutting edge to razor sharpness

For “finishing the RK, they use a special GOI polishing paste, developed back in the days of the USSR by the State Optical Institute. The paste is spread on a piece of leather, which is preferably attached to a wooden block, the size of a standard whetstone. The peculiarity of polishing on GOI paste is that the knife blade must be polished with movements towards itself.

Sharpening Japanese knives

Sharpening of Japanese knives takes place according to a special scheme, since the blades of Japanese knives have a geometry different from others and one-sided sharpening. This geometry results in products not sticking to the knife blade.

Japanese blades are sharpened with the same abrasives as other types of knives, only they are sharpened on one side, until a burr appears. When it appears, the blade is flipped to the other side and the burr is removed with a few strokes. After that, the whetstone is replaced with a finer grit stone, and the procedure is repeated.

Household manual knife sharpeners

There are many small kitchen sharpeners out there that the manufacturer claims can sharpen a knife perfectly in one minute. In fact, these sharpeners can only be recommended to those who want to get rid of the knife in a short time. These sharpeners “eat up” a large amount of metal, and soon the knife becomes thin and unsuitable for further use.

There are excellent knife sharpeners that not only can sharpen your knife to razor sharpness, but also make it easy to maintain or even change the blade's sharpening angle. These are systems like Edge Pro Apex or Lanski. A knife sharpening machine is quite expensive, about 6,000 rubles.

There are also analogues of the Chinese company Ganzo, which are half the price. The machine for sharpening knives of this manufacturer has proven itself quite well.

Common mistakes when sharpening knives

People who are not experts in knife sharpening often admit gross mistakes during this process:

Having bought one first bar that came across, they believe that this is enough for a full-fledged sharpening. In fact, a knife sharpening set should at least include several bars of different grain sizes;
Knife missing. During sharpening, a lot of small burrs form on the cutting edge of the knife, which can give the feeling that the knife is sharpened. Such burrs quickly break off in the process of working with a knife, and it has to be re-sharpened. In order to avoid such a situation, it is necessary to carefully inspect the RK during the sharpening process;
Some start sharpening without even cleaning the knife from dirt and grease, after seeing how professional chefs adjust their knives with moussat during the cooking process. It must be remembered that mussat is intended only for straightening the cutting edge, it does not sharpen the knife blade;
Do not strongly press the knife to the bar during sharpening, this will only spoil the grindstone;
Wrong sharpening angle. It must be remembered that too large a sharpening angle will not allow your knife to cut food thinly, and with a small sharpening angle, the blade will quickly “sit down” on solid foods.

When sharpening, just follow these simple rules, and you will succeed.

Device for sharpening knives with your own hands

If someone is not satisfied with the high price of a branded tool for sharpening knives, then you can do the installation yourself. plus self-manufacturing is that you can make a set for sharpening knives according to your wishes, changing the design in any direction.

To start manufacturing work, you need to find a suitable drawing on the Internet. Usually homemade sharpeners are of two types:

A simple Lanski type sharpener;
Homemade sharpener, similar to the model from Edge Pro Apex.

It is up to you to decide which model to copy, just remember that the first option is easier to manufacture, but less convenient to use. A set for sharpening knives of the second type is technically more difficult to make, but it is much more convenient to work on it. We will consider how to make a simpler version in more detail.

Making a Lanski type sharpener

To make a Lanski type sharpener, you will need whetstones of different grain sizes, a piece of thick Plexiglas, from which we will cut out holders for stones, aluminum corner, thin steel bar and aluminum profile.

To begin with, blanks are cut out of plexiglass for sticking abrasive stones. They should be slightly longer than the whetstones, as there are still holes to be drilled in them in order to insert a rod there. A bar pre-curved with the letter “G” is inserted into the drilled holes and fixed with a fixing bolt.

From the aluminum profile and the corner, you need to cut several blanks in order to then make a clamping system for the knife from them. At the top assembled structure do not forget to drill several holes for different sharpening angles, similar to the Lanski system.

Do not forget about making a rack to secure the entire structure in a fixed position. You can do without it, but it will create great inconvenience in the work.

Camping knife sharpening kit

Naturally, on a hike you won’t be able to take a full-fledged knife sharpening kit with you, but it’s advisable to put a double-sided stone and a bar with stretched skin in a backpack. Let the steel on your knife have outstanding characteristics, no one is immune from potholes and jamming of the cutting edge. It will be problematic to sharpen a damask knife or a powder steel knife, so take a small carbon steel knife just in case, it won’t take up much space, but it will help you out if the main knife fails. Carbon steel has a very aggressive cut and can be easily sharpened on a simple whetstone in a couple of minutes. At the same time, such knives hold sharpening quite well. The only negative is the lack of corrosion resistance of such steel.

It is not difficult to sharpen a knife correctly, you just need to follow the advice of professionals and have the necessary set of sharpening accessories. Everyone can choose the composition of this set for himself, taking into account his vision of the sharpness of the knife.

Numerous manufacturers of men's accessories and shaving accessories offer disposable and reusable razors with stainless steel blades. quality materials. But sooner or later, any blade will begin to lose its properties, especially if you do not provide the machine with decent care, proper operation and storage. In this regard, experts offer many methods for sharpening machine blades, many of which can be used at home.

Many men know how to sharpen a razor at home, since several have been practicing for many years. ancient ways. To date, many new ideas have been invented that also quickly and smoothly sharpen blades, extending their life. It is only important to follow all the subtleties and instructions, otherwise the sharp cutting surface may be damaged.

Many men believe that sharpening blades for a machine tool is an unlikely or completely useless task. Especially considering the fact that there is a huge assortment of new blades and cartridges on sale in stores. In fact, high quality razors cost a lot of money, as do blades for such models. Therefore, experts recommend saving money and sharpening blades, unless, of course, you use a cheap disposable razor.

Have you ever sharpened a razor?

YesNo

Only a few types of razors can be sharpened in this way:

disposable machine;
reusable razors with cassettes;
T-shaped machines.

If, in addition to proper use and care, sharpening of blades is carried out, a man will be able to provide himself with a high-quality wet shave and save money on buying a machine or blades. Otherwise, the blades will not only cut the hairs badly and pull them out, but also scrape off the top layer of the skin. An important condition for sharpening is to follow the instructions for all stages, otherwise you can dull the cutting surface even more.

For reference! If a man does not have the skills and knowledge of how to sharpen razor blades, you can contact a specialist who has a razor blade sharpening machine and other tools for professional sharpening in his arsenal.

Step by step guide

To date, the most relevant request from men in forums and communities is as follows - how to sharpen razor blades Vest. This manufacturer offers quality machines with interchangeable cassettes, which you can easily extend the shelf life yourself, without the help of a specialist. Most often, two devices for such an action are practiced - a pyramid sharpener for razor blades or ordinary denim.

The pyramid can be made independently from a material that is unable to magnetize, such as plexiglass or cardboard. It is fixed with glue or adhesive tape; metal fasteners are prohibited. Further sharpening is carried out as follows:

mark the pyramid on a hard, straight surface;
then the pyramid is oriented to the cardinal points;
razor blades should be placed along the pyramid in the north-south direction;
the blades should lie in this state under the pyramid for 6-8 hours.

In the same way, you can sharpen blades for cassette razors, such as Gillette and other brands.

Many men have been successfully practicing the technique for many years, noting its ease of use and high efficiency. Using a special device from RazorPit or Zattoch, blades on a cassette or removable blades are sharpened as follows:

a little shaving gel is applied to the surface of the device;
further along the abrasive surface, but in the opposite direction, as during shaving, machine movements are performed;
do 25-30 such movements at a time;
at the end, the machine and working attachment will need to be rinsed with water.

Only 5-10 minutes of such manipulations will be enough to reanimate the blades of the machine and give the shaving tool a second life. This will not only save financial resources, but will also provide a man with a high-quality and effective shaving of stubble and mustache without irritation and other consequences.

Handy tools to help

If a device such as a razor sharpener is not suitable for a man, you can use improvised tools, such as denim. This is one of the first methods that was invented by men many years ago. It is enough just to turn the fabric inside out, and then run the loom with the blades inside against the line of direction of the fabric threads 30-40 times, but without pressure.

Another handy way is a leather belt, and the blades are sharpened in the same way as with denim. You need to choose a belt that does not have frayed areas and creases, otherwise the surface of the blades will be broken. You need to move the blades along the belt from its wrong side. This will preserve the integrity of the painted side of the belt while improving the functionality of the machine.

Is it important to use special devices?

In fact, any selected razor sharpener must be approved by specialists, such as a leather belt, pyramid or denim. Other unfamiliar techniques and untested tools at hand can easily damage the integrity of the blades, since we are talking about a metal plate with a thickness of 0.5 mm or less. Despite the fact that there are many razor sharpeners for sale on the Internet, only a few really do it.

Conclusion

Shaving accessories all have their own service life, which depends on the materials of production of the machine itself and the quality of the blades in it. Disposable razors are used no more than 1-3 times, but T-shaped razors and reusable razors will last longer if the cutting parts are changed in time. And in order not to spend money on buying new "feathers", you can sharpen them in a timely manner. To do this, you may need a special device, as well as a pyramid of improvised means, a leather strap or denim.