We bought a torpedo melon, why is it bitter. Momordica (Bitter Melon) is a Vietnamese cure for cancer and diabetes. An alarming symptom is mold

Bitter melonor bunks curls or momordicaor indian cucumber - a genus of plants of the family Pumpkin, which includes about 20 species of annual or perennial vines growing in tropical or subtropical regions of Asia, Africa and Australia.

The plant is a dioecious vine growing up to 5 m in length, with simple leaves, 4-12 cm in diameter, and yellow flowers.

The fruits of this plant are very similar to fruits, but they are vegetables. They are elongated, yellow in color, covered with warts, very diverse in shape and size. The inside contains a relatively thin layer of pulp surrounding a central cavity filled with large flat seeds and a jelly-like substance. Bitter melon, when ripe, acquires a bright orange color and bursts, splitting into three parts. Seeds are visible inside the burst fruit.

The chemical composition of bitter melon. Bitter melon has a high nutritional value, far superior to peppers and eggplants, which are popular among gardeners. Fruits contain a lot of proteins, carbohydrates, sugars, calcium, phosphorus, vitamins B, B1,. Vitamin E in fruits protects the body from premature aging, and vitamin F gives vigor and strength. It is high in iron, twice as much Beta-carotene as broccoli; twice as much calcium as spinach; twice as much potassium as a banana. In addition, it stimulates digestion and appetite.

The fruits of bitter melon are especially rich in folic acid, from the lack of which the bone marrow suffers, and there is also a danger of cancerous tumors.

Application of bitter melon. Pulpbitter melon fruit eaten unripe, crispy and watery, flesh-likecucumber, chayote or green vegetable pepper. Seeds at unripe fruit take out before culinary use. When the fruits begin to ripen, the flesh turns orange, soft, but very bitter. When the fruit is fully ripe, its seeds take on a sweetish taste and can be eaten raw, but after cooking they become softer.

Canned momordiku difficult to compare with other vegetables prepared in the same way. Its taste is very pleasant and refreshing. The juicy and tender pericarp tastes like a ripe persimmon.

Pulp and seeds bitter melons are used in Asian cuisines. They are fried, boiled, added to salads, soups and stews. Bitter melon pairs well with meat, potatoes, unsweetened yogurt, coconut, cucumbers. In China, bitterness is used to make soups, special teas, and even instead of hops as an ingredient in some beers. In India, bitter melon is served with yogurt as an appetizer, cooked with potatoes and curry, deep-fried and fried with nuts. In Japan, it is an important component of Okinawan cuisine. In Indonesia, bitter melon is cooked in coconut milk. In Vietnam, it is added to soups and stewed with meat. In the Philippines, a salad is made from it, and a special bitter pickle is prepared in Nepal. In Turkey, it is eaten with olive oil and honey.

The fruits of the curly bunks are rather bitter, so it is more often used for medical purposes than for culinary purposes.

In folk medicine they use beneficial features bitter melon: fruits, seeds and leaves.

Momordica fruits and seeds reduce blood cholesterol levels, prevent the formation of cholesterol plaques, cleanse blood vessels, reduce the likelihood of heart attacks and strokes, cure leukemia, rheumatoid arthritis, head and joint pains, burns, psoriasis, depression, furunculosis, hepatitis. Bitter melon heals eye diseases, improves visual acuity.

Decoctions and tinctures of Indian cucumber heal from prostatitis, urolithiasis, sclerosis, improve brain function and strengthen the immune system. Bitter melon is used as natural medicine to destroy cancer cells, bacteria and viruses, to treat hypertension, hemorrhoids, to increase immunity. This plant quickly removes excess fat from the body, speeds up metabolism and makes the figure slim.

Bitter melon can exacerbate heartburn and ulcers. In addition, its seeds can cause primaquine anemia and poisoning in children. It can also rarely cause bleeding, uterine muscle contractions, and miscarriages in pregnant women..

Bitter melon or Karela, the Latin name for Momordica Charantia, grows mainly in Asia, Africa and the Caribbean. This strange plant has been used for centuries in Asia and Africa to treat many diseases. Into Western Medicine bitter melon arrived quite recently, but immediately, by right, attracted scientific interest due to a number of positive effects on human health, especially because of its impact on malignant diseases.

Research has shown that the active ingredients in bitter melon interfere with glucose metabolism in cancer cells. Scientists from the University of St. Louis found the positive effect of the bitter melons about destroying breast cancer cells and preventing their proliferation. Read more on the website fresh news from the world of fashion, health and modern diets. A study by researchers at the Center for Cancer Research at the University of Colorado confirmed that the bitter melon juice reduces the growth of pancreatic tumors. This rodent study used bitter melon juice. According to the study, after 72 hours of testing, tumor cell growth was reduced by 90% to 98%. Experts believe the effect is incredible. Also, the bitter juice melons does not cause harmful effects of chemotherapy. In addition to pancreatic and breast cancers, bitter melon has been found to help with cancers of the prostate, liver, colon, and respiratory tract. Melon juice prevents the spread of leukemia and neuroblastoma - neuroendocrine tumors - and enhances the function of immune cells in people suffering from cancer. Scientists attribute the therapeutic effect to agglutinin glycoprotein, which bitter melon contains in large quantities. Note: Consuming bitter melon juice is not recommended for pregnant or lactating women. Bitter melon in cooking. The fruits are eaten green or yellow. They taste bitter and watery. The skin of a young fruit is tender and also edible. When ripe, the rind becomes hard and inedible, and the flesh turns red and loses its bitterness. In some countries of Southeast Asia, bitter melon is a popular ingredient in many dishes as it gives them a bitter taste. Note... Other names for bitter melon are bitter Chinese gourd, bitter cucumber.

domashnij-portal.ru

Possible reasons

When we buy a small round local melon or a long Central Asian melon with a breathtaking aroma, we expect a feast of sweet taste in our mouth. If instead we feel bitterness, then something is wrong with that melon.

The most common reason is that the fetus could have been infected with fungal infections, after which an unpleasant taste appears in the mouth. The increased nitrate content will also not make the pulp sweeter. To avoid such troubles, you need to carefully consider the fruits when buying and do not take those with damaged skin. Remember that cracks are an open road for infections and bacteria, and the bitter taste in the mouth helps us stop in time.

But "bitter melon" is a completely different plant, it is also called Indian cucumber or Chinese melon. This very beautiful liana from the pumpkin family is represented by 20 species known to date, among which there are annual and perennial plants... But most often two of them are cultivated: Momordica harantia (from the Latin name) and Cochinchin.

They came to us from the Indian tropics, the Chinese south and the Caribbean, where their wild brethren grow. Despite its southern origin, "bitter melon" took root in our dachas and household plots... Some were captivated by the beauty of the plant, especially the bright exotic fruits, others liked the unusual dishes made from them, and still others pin their hopes on amazing medicinal properties.

Thin shoots grow up to 4 meters long and are strong enough to hold large, carved leaves of bright green color. Yellow flowers bloom in turn - first for men with a pleasant sweetish scent, then for women. Almost immediately after pollination, ovaries form, large green fruits grow, similar to warty cucumbers, as they ripen, they acquire a yellow-orange color.

Summer residents appreciate Momordica for its decorativeness: any fence can be decorated if you put a vine with large beautifully outlined leaves of a rich green color, with fruits up to 25 cm in length, which, when ripe, turn from green to bright orange.

Teresno, that until the ripening of the fruit, the branches are covered with stinging hairs, which for some reason completely disappear after the ripening of the fruit. Ripe fruits open, the skin with a thin layer of pulp is divided into three parts, which curl upward, become like huge bright three-lobed flowers. Up to 30 seeds are poured out of each fruit, covered with a dark red dense skin with pulp (like large pomegranate grains), after biting through which, bitterness is felt in the mouth.

This plant is very beautiful, it amazes with its tropical brightness in the midst of our reserved nature. In this culture, everything is beautiful and unusual for our eyes, even seeds. Oddly enough, it is very easy to grow it. It feels great not only in greenhouses, but also in the open air, you can settle it on the balcony and even on the windowsill. True, there is one caveat - it is not always possible to get ripe fruits in a short summer, which is why many grow it through seedlings.

The chemical composition of bitter melon

"Bitter melon" is able to amaze not only with its spectacular appearance, but also with its changing taste. And the chemical composition of the fruits will plug the most useful and nutritious vegetables in our garden. Momordica contains:

• there are more proteins, carbohydrates, dietary fiber and sugars than eggplant and bell peppers;
• more beta-carotene than broccoli;
• twice as much calcium as the notorious spinach;
• more potassium than banana.

In addition, bitter melon still contains a lot of iron, magnesium, zinc and phosphorus, folic acid, which is so necessary for the bone marrow. Vitamins are selected better than in any multivitamin complex: group B - for nervous system, E - against aging, C and F - for strength and vigor. And all this can be obtained from one plant! Only it is not always pleasant to eat it because of bitterness. Moreover, the more ripe the fruit, the more bitter its pulp in the mouth.

Unripe fruits are crispy and juicy, like green cucumbers or bell peppers. The seeds are harvested from them before cooking. The pulp of unripe fruits is eaten raw, canned, boiled and fried. They use recipes from Chinese, Indian, Indonesian, Vietnamese cuisines. It is interesting and pleasant to eat momordica with yogurt, meat or potatoes, to include in vegetable stews. For us, these are unusual exotic dishes. This is why it can be interesting to try them. For example, Japan's Okinawan cuisine offers delicious treats that melt in your mouth.

Ripe momordica leaves behind a very bitter taste, so traditional medicine is more likely to use it than cooking.

Eating fruits and seeds due to their amazing chemical composition has a healing effect on the entire body. They help cleanse and strengthen blood vessels, stimulate the work of the heart, liver, kidneys, pancreas, strengthen the immune system and the body's resistance to infectious diseases.

Many saw in this plant a panacea for all diseases, which cannot but alert. It is known that it can cause poisoning in children, worsen the condition of patients with ulcers of the digestive system. Long-term use of Tibetan, Chinese, or Japanese momordica traditional medicine should not contribute to its uncontrolled application in our reality - everything must be approached rationally and carefully.

Proper Melon Care

Melon is not difficult to grow in temperate climates. It is propagated by seeds and cuttings.

Seeds are often used to grow annuals through seedlings. The darkest ones are selected from them, disinfected with potassium permanganate, after which they are placed on a wet napkin greased with honey, and left near the central heating battery. After 2 weeks, the germinated seeds are planted in peat cups. The leafy soil is mixed with humus, heated for disinfection, the seeds are slightly pressed into it with a rib downwards, and covered with heated sand from above. Crops create a greenhouse effect with a temperature of at least +20 degrees and high humidity. After a couple of weeks, the cups with sprouted seedlings can be opened. Then it is watered, fed with potassium-phosphorus fertilizers, hardened, and at the end of May it is planted outside.

The plant needs to pick up a dry, bright place with light nutritious soil, prepare supports for the vine. As it grows, the plant is thinned out so that the leaves and new shoots do not shade each other, otherwise this will negatively affect the harvest.

When working with a plant, hands must be protected, otherwise its stinging hairs leave burns after contact.

This tropical beauty loves moisture, but does not tolerate stagnant water at the roots. In the middle of a hot summer, it is watered daily, preferably in the evening, and in the morning it is worth slightly loosen the soil. Pour it in as it is washed out. They feed the liana with complex mineral fertilizers after 3 weeks, a liquid solution of a mixture of cow dung and chicken droppings can be applied.

Among the diseases, one should beware of gray rot, bacteriosis, powdery mildew... Can pester aphids. If such troubles happen, colloidal sulfur gives a good effect, it is sprayed with the affected plants, diluting 40 g in 10 liters of water. Plants are also powdered with wood ash.

For food, the fruits are harvested about 10 days after the formation of the ovary - they have already grown, but not yet ripe, the skin has turned yellow, but has not yet turned orange. If you wait a couple more days, the fruit will become very bitter, and eating it will be accompanied by unpleasant sensations in the mouth.

Momordica is not difficult to grow. Caring for her can be a pleasure. She will decorate country cottage area and even improve health. But before consuming this exotic plant in food it is worth studying the issue very carefully and trying only a small portion. It is undesirable to give it to children.

plodovie.ru

It's already the end of July. And the melon season begins. I really love this vegetable. I like sweet and juicy fruits. But when buying melons, it is not always possible to acquire such fruits.

In addition, nitrates are now very actively used in growing, which then enter our body and affect our health.

Today I will tell you how to choose the right melons so that they are tasty, juicy and free of nitrates. There are a few simple rules when choosing it.

Let's start with the look. After all, first of all, we choose a melon based on the appearance.

A solid yellow color indicates that it is ripe. And the presence of a green spot on the peel, on the contrary, is a sign that the fruit is still green. Sellers often say that this melon is ripe and should not pay attention to this green spot.

Here you should be firm, not be persuaded by sellers. And choose another vegetable.

Now let's take a look at what brown and grayish spots on the skin are talking about. Many people think that such melons are delicious and juicy. But it is not so. Melon with such spots is already rotting a little. How to be in this case?

In this situation, the melon can be taken, but it will not lie for a long time. And the fruit with brown spots will taste more bitter than fruit without such stains. This must be borne in mind.

There are also melons with cracks and scratches. What about these vegetables? Should you choose them?

It is better not to take such melons. Since scratches and cracks are places where harmful microorganisms accumulate.

Just do not confuse real scratches on the peel and with the melon variety that has horizontal stripes all over the peel.

In addition to scratches on the peel, scars can be seen. Such scars indicate that the melon was once damaged. But now it is intact, there are no scratches and it can be eaten.

Now let's take a look at what melon should feel like. It should not be too hard or too soft.

If the melon is hard and cannot be pressed with a finger, then it is still green inside.

And vice versa, if it is too soft and after pressing there are fingerprints, then it is already overripe or rotten. Overripe fruits lose their juiciness and will no longer be honeyed.

Those who are accustomed to determining the quality of products by their sense of smell can use it when buying melons.

Delicious juicy fruits give off a pleasant aroma.

A beautiful-looking melon, which is also good to the touch, but almost does not smell, most likely crammed with a lot of chemical fertilizers.

You can choose melons by knocking on them like a watermelon. Only here there are some nuances. If you knock on a melon and it makes a loud ringing sound, then the fruit is still green.

And if the sound is not voiced, closer to the deaf, then the fruit is already ripe.

Now let's take a look at how to choose fruits by tail.

Very often, sellers, in order to collect several harvests of melons from the site during the season, twist tails from the unripe plucked fruits so that they ripen faster.

A ripe fruit has a thick and dry tail. But, if you break it at the base, then it will be wet.

There are fruits that do not have a tail. In this case, it is necessary to press on the nose of the melon (on one side there is a tail, on the other side there is a nose). In a ripe fruit, the nose is springy when pressed.

If the spout is hard, then the melon is green. But there are varieties with a hard spout.

Above, we have discussed how to choose the right vegetable on the market. Now we will analyze which melon is better to buy in the supermarket. The same rules apply here as in the market.

I will just say a few words about the purchase of half fruits.

First of all, one must bear in mind that the melon cut in half is already losing many of its consumer properties. Therefore, it is better not to buy half fruits.

To insure yourself against nitrates, when buying, you need to ask the seller to cut off the cut from the melon. And look at its pulp.

If streaks are visible on the pulp (slightly noticeable), then the melon is stuffed with nitrates or saltpeter.

You also need to pay attention to the seeds and fibers that are between the seeds.

If the seeds of the melon are empty, then this primarily indicates that it is immature. And the gray fibers are a sign that she was fed with nitrates.

Melon grown without nitrates has yellow fibers.

Unripe seeds can also indicate that the vegetable has been overfed with nitrates.

There is another way to determine if a melon contains chemical fertilizers or not. See what color the stripe between the peel and pulp has. Yellow means the content of chemical fertilizers.

If this strip is greenish, then the fruit is not yet ripe.

Now let's analyze the case if the melon for all external signs ripe (and the color is right, and to the touch as it should, without scratches and cracks), and if you cut it, it will smell, and it will be juicy, but it has no smell when whole. What should be done in this case?

An odorless whole melon is a sign that it has been treated with urea or urine. It gives her a beautiful appearancebut it then contains ammonia.

You can ask the seller for documents stating that the product was grown without chemicals. But you should not completely trust the documents. Since the documents can be issued for a batch of melons, which are really grown without chemicals. And on sale there will be fruits with chemistry.

Read also:

ekoday.ru

Alexander, if you do not care what scientists say, then we, in the format of a vegetable forum, do not care. Although it's amazing how a graduate of an agricultural university can be “all the same”, isn't it interesting?

1. What touched you personally, excuse me, your nickname is too "loud", it obliges ... As they say: "He called himself a load, climb into the back."

I didn’t say anything about the fact that there’s nowhere to watch. My words about the impossibility of checking the observations personally implied the impossibility of the correct setting of the experiments. Different variants cultivation and cross-pollination, including manual pollination, with isolation from pollinators from insects. To ensure that it is known in each group of samples what is pollinated with what. 100% isolation of control plants from uncontrolled cross-pollination. Further, the comparison of the resulting fruits in different groups and with the control ones is not only visual, but also "instrumental", that is, their comparison of their physical and chemical characteristics. The amount of material in each group should be sufficient for the reliability of the conclusions. The rules for setting up biological experiments, you probably should know better than me ...

2. Fruits, whatever organs they are, are parts of the mother plant, and the parts of the fruit for which we grow them have the genome of the mother plant, they grow from the tissues of the mother plant, don't they? Here are the seeds, this is no longer only maternal, with the germination of alien pollen, they already contain paternal genes. However, there are deviations even in this. And when pollinated with foreign pollen, the seeds in the fruit can only contain the maternal genome, with the apogamous formation of seeds. Then the daughter plants from the seeds exactly repeat the characteristics of the mother plant, despite pollination by foreign pollen. The apogamy phenomenon is characteristic, in particular, for some citrus fruits.

3. It is a well-known fact that when some species and varieties of citrus are pollinated, the number of seeds increases. But what does the change in the characteristics of the fruits of the mother plant have to do with it? This is a question of plant compatibility-incompatibility during pollination. With the industrial cultivation of citrus fruits, an increase in the number of seeds impairs the commercial qualities of fruits declared as seedless, but cross-pollination does not directly affect the taste of the fruits. Lemon from pollination with tangerine will not become sweet, from pollination by orange it will not turn orange, tangerine pollinated with grape will not grow the size of a ball. And no matter who pollinated with what, the lemon will smell like lemon, tangerine, tangerine, etc.

4. Yes, genetics is a developing science, but this does not mean that there is nothing unambiguous in it.

The first fruits, not only in pears, but also in apples and citruses, often have deviations from the fruits of the following years, but these are not "qualitative", but "quantitative" deviations. The genotype of a plant does not change from the number of years it has lived. Qualitatively, a pear will not be reborn into anything else. I respect Michurin very much as a brilliant practitioner, but as far as theory is concerned, at the beginning of his career he was largely mistaken. But he watched and looked for answers, and in our time many answers have already been found.

By the way, you are writing about two different phenomena. 1. Deviations in some characteristics of fruits in young plants and 2. Changes in the shape of the fruit when vegetative propagation... These are not related things, and the reasons are different.

5. About peppers I do not deny, but this phenomenon of the appearance of bitterness in sweet peppers when pollinated with bitter is characteristic only of peppers. It should not be transferred to other plants. That is, pollination has nothing to do with the bitterness of cucumbers, nothing at all.

As for the advice, don't plant melons with cucumbers next to it. I confess, I did not plant melons at all, it's bad in our climate with melons. But you are not only talking about melons, but also mentioning other hybrids of the pumpkin family. So, in our area, all owners of six acres plant cucumbers, zucchini and pumpkins next to each other, because on a small "patch" of plants you cannot isolate from each other, even if you want to. Everything naturally pollinates among themselves, since bees and bumblebees do not care in what order to visit their flowers, however, the result is a normal harvest - cucumbers, zucchini and pumpkins, with all their inherent characteristics (if initially the seeds were not hybrid). If, during the initial sowing, some pumpkin suddenly grew on a vegetable marrow, it is not a pumpkin planted nearby to blame, but the variety of seeds of a marrow did not correspond to the declared one.

forum.homecitrus.ru

• to-mu na-zn-cha-whether ge-pa-rin in time be-re-me-no-sti? what kind
• what to do, if your husband boasts of you? would-that-would-shit
• daughter-ke 2.4, yes, beats other children. on note-cha-nia vos-pi-ta-tel-ni
• de-vush-ki chi-ta-yut useful books? inclined towards this?
• not in love for 5 years. there are those who were able to create
• terrible for-yes-rock. brought in a soft little game
• sisters-ry - the best in a friend or the worst enemies?
• and you are lo-bi-those and u-ma-e-te-ma-ma? around everything just condemn-yes-they
• quickly pro-ti-ra-ut-Xia ass-ni-ki in shoes. what to do? acquaintances
• question for un-husband-them-sk husband-rank wants with you from-n-she-niy
• any-bit you-drink. is it worth it to pay attention to this or
• the guy does not write. na-pi-sa-la him sa-ma on the second day,
• after that, as he asked her husband if he needed serious
• how do you look?
• for the first time made-la-la se-be square-rat-ny man-ni-kur. appraisal.
• from-ku-yes at mosk-vi-who's money? I've been living for 2 years in Moscow
• what to do with a jar of red caviar? not about-oh-che-na, but
• what for-me-thread of pants-gu in 15-20 kg?
• for you, va-shi de-tee is more important than you or, first of all, in-do-ma-e-te
• la-mi-nat under the skin and under the kera-mi-che-plate-ku. what kind
• a guy with a ti-him voice-los-com said that one of his qualities,
• in-co-ri-las with my mother. I feel myself vi-no-va-that grandchildren
• who lives in quarters? where do you store the bow? ho-choo-listen
• the feeling of the game in one-no-ro-that! I stay with him,
• the first time ho-te-la is-oven bisque-whit in a multi-cook and he
• meet a couple of years in my plans does not enter and hear-sha-la
• ku-da-ia-ia-sya in a different way? we have a difficult si-tu-a-tsion now,
• de-dush-ke at 7 years old, an operation to remove the kidney
• how to ask people to leave me and my work in something?
• are you for-pi-wa-e-te food than?
• delay of menstruation. I'm afraid for-le-aunt. what to do?
• and you are embarrassed to walk with a guy in toia-years? I'm embarrassed.
• ho-chu pe-re-sleep with the martyr. personally, but we did not see, but this
• me-nya very much for-mu-chi-la su-haya lane-though. what should I do?
• who is that with Ali? What are your next steps?
• which shoes of these would you like? ak-tu-al-ny now-che
• oily skin on the face, acne and pimples are red. in-so-ve-tui-te
• the sign-to-may asks to issue a time-me-re-gi-stra-tion for children,
• pro-pa-la-lyu-bi-may cat. on-for-yesterday-but-whose jump-well-la with
• hat-ki-ushan-ki again in fashion? do you have one? how
• why just didn't you, my ex, but no longer have the strength
• i miss my school time. I just don't like it
• that you are on the island of Cha-e-ones to-GDS pairs, or pre-la-ha-are-you vstre tit-hsia?
• you for-ka-zy-wa-whether on-line bi-le-you on a self-flight on a hundred-ro-them
• re-be-nok 3.5 go-yes beats other children. za-mu-chi-li vos-pi-ta-te-li
• fresh blood does not just come to us. zvonit, when
• so-ry between su-pru-ha-mi in the family, where there are children. poz-la-e-te
• is it possible to use only one-phase g-l? will be
• husband-chi-na took on a loan, although he himself was provided with a debt. why should he
• nightly for-zhor pass-toy. whether it is on my
• how would you feel about what your boyfriend is
• what can be the reasons for the chronical mouth? feel
• by-ni-ma-e-those that it would be better to cut off this hour everything in the z-ro-d-she,
• is it possible to work on two slaves, if the graph is 2/2?
• it had the impression that the man-age is the same and cannot be in another
• a friend pre-lo-lived to work with him. I'm afraid. you worked
• how do you think of Yosi-fa Brod-sko? the less in-for-ma-chi
• you-zo-wu so-si and you go-to-my. I didn't hold back
• in a week after the ovu-la-qi, the pro-iso-was a lo-wow act and
• how old do I look? How do you see it from the side?
• i don't want to be beautiful and I am attracted to everything de-lo
• blacks the ring on the finger. why so? uez-zha-la in another
• i went to the b-bush-ke and to the aunt in the guest, and they talk,
• do you want to see ma-shi-well? I feel myself somehow
• who believes in relation to ras-so-i-ni? Would you have such a thing?
• so-bi-ra-em-Xia po-ku-pat ko-lass-ku for boo-doo-shche-go little-sha. how
• for a year already I can not for-be-re-me-net. doctors po-zhi-ma-yut ple-cha-mi.
• za-tse-pi-la ro-ding-ku. there was a lot of blood. it's very scary?
• threatening-zha-e is inadequate-vat-naya. in the li-tion has already been addressed, with
• almost from po-ro-ha told me that I need to clean up
• do you like the name of va-len-ti-na?
• i relied on in-sacred-no at the school-den-you. me with these
• do you have goals, which-rye, how do you think-that-e-those, no-where
• pdr April-May 2018! offer-la-gai together about-me-ni-vat-Xia
• what is your che-mo-dan or a bag for trips? often
• de-wush-ka with pir-sin-gom navel-ka can be shy
• do you feel your ovulation? what day is cycle-la
• how do you learn English (or other) language? some practice
• rejection of al-ko-go-la. no matter how strange it may be, I do it with
• we have the same beauty, we have something to look at!
• have you dreamed good dreams? a dream of a hundred-but-wil-Xia re-al-no-stu?
• for you, accept-le-mo, if-if a guy on the first svy-da-no na-chi-na-em
• pimples on yago-di-tsakh. how from them from-ba-whit-Xia?
• how many outerwear do you have? I have 5 winters
• when you guy between de-lom go-rit: love-lu te-bya,
• people do not pre-do-pre-wait about an encounter in advance. how about-no-si-tes
• and how do you call you anybody? and you them?
• wives-schi-on pro-da-va-la flowers-you with treasure-bi-shcha. I raz-lo-ma-la boo-ket
• zna-ko-may called you-co-ko-dimensional fifa! just-to-good-ro-wa-las
• i'm 19 years old. I am a little bit complex because of my youth.
• question to one-kim de-vush-kam, how do you from-me-cha-e-te new
• the devil-of-nothing-that-sweat with-se-dei over-hu. how to influence?
• raz-du-va-em-sya in all directions, there. two days si-zhu on
• do you know how to wait for one thing?
• today about-on-ru-zhi-la female sweater. ho-chu ask him,
• how to illuminate in-lo-sy from pshe-nich-no-go to plate-ti-no-go or
• game in mol-chan-ku yes, if I-ask forgiveness, I-I-nyu
• what kind of shoes are you on-de-va-e-te in +12 degrees? shoes or
• and you have so-se-di in the porch-ez-de, which-rye you-become-la-yut
• in ma-ga-zine, always on-ku-pa-e-te p-ket or do-a-hundred-e-te your own?

Harvesting vegetables, the economical owner sometimes becomes extremely illegible. Putting rotten carrots and moldy beets into the basket. Got a sick potato tuber? It doesn't matter - we'll feed the pig. But scientists have established that microtoxins of plants with a "tarnished reputation" affect the composition of human blood, reduce immunity, disrupt the functioning of the nervous system, cause the formation of tumors, anomalies in the development of newborns. What diseases of vegetables and potatoes make them poisonous?

Potato stains are a warning sign

Lead-gray or brown hard spots of irregular shape on the surface of potatoes and tomatoes during growth, storage and ripening are a sign of late blight. In winter or spring, dry fusarium rot is added to it on potatoes. Often less affected tubers are cut and eaten, left for livestock feed or used for processing (starch, alcohol). And this can be harmful to health.

Toxins - inside

Small ulcers (about 1 cm in diameter) on carrots and beets with a thin layer of light-colored compacted tissue at the border of the diseased and healthy tissue do not look scary. They can appear on vegetables in the garden, and then during storage. Often we do not pay attention to them or cut off the affected tissue, and put the root crop into action. Meanwhile, this is Fusarium. And often the toxins have time to penetrate deeper. They also enter the body if you eat such a vegetable, and can cause significant harm.

Eat affected vegetables - skin deteriorates

All diseases of celery, parsnips, carrots during storage can cause the same severe skin lesions as a chemical poisonous substance - mustard gas with frequent use of affected vegetables. You should also beware of frozen plants of the celery family.

Is the melon bitter? Throw it away!

Never eat bitter melon. This is a sign of fusarium rot. Fetal lesions may be outwardly invisible, but penetrate deep into the seed chamber. The disease, especially in combination with the flaws of agricultural technology, leads to severe poisoning.

Microtoxins are dangerous in beets

Beet diseases - gray rot, phomosis, fusarium, penicillosis - appear on root crops grown under adverse weather conditions and on poor soil. The causative agents of these diseases quickly form microtoxins. Therefore, it is better to discard even slightly affected by the disease.

An alarming symptom is mold

Many vegetables, if stored improperly (low humidity and high air temperatures), become covered with gray moldy rot. So, carrots first turn white, often from the tip, and then a bluish or bluish-green bloom appears on it. The same is observed on beets, root parsley, parsnips, black radish, cabbage, garlic, onions, melon.

Wash the tomatoes thoroughly!

If on tomatoes, more often at the stalk, dark, slightly depressed, rounded spots are formed, which, at high air humidity, become covered with dark velvety spores of the fungus, these are signs of Alternaria. It is found on the leaves, stems, fruits of tomatoes both in greenhouses and in open ground... The causative agent of the disease produces dangerous toxins. Therefore, even healthy fruits do not forget to wash thoroughly before eating.

Up ▲ - Reader Reviews (0) - Write a Review ▼ - Print version

Express your opinion on the article

Name: *
E-mail:
City:
Emoticons:

Today we got into our paws a green, oblong, wrinkled dude who strongly resembles zucchini after a merciless mutation. The dude's name is Bitter melon or, more officially, Momordica charantia.

Let's not hide, we are still gastronomic perverts. And we succumb with fanatical pleasure to the temptation to catch another unprecedented crap in a Balinese store and eat it. We bring the prey home, dissect it, remove the skin, cut it, fry it, stew it, mock it in every possible way and taste it. Let's not hide this invaluable, life-threatening experience and share it with you. Regularly, another object will appear on Balish, which we will mercilessly torture.

So, today we got into our paws a green oblong, wrinkled dude who strongly resembles zucchini after a merciless mutation. The dude's name is Bitter melon or, more officially, Momordica charantia. Expressed in Russian - Bitter melon. Look how ugly she is.

Our first acquaintance with her happened a few months ago. This goat got stuck in the throat on the first try to taste it. We tried to eat it raw, boiled, fried, sprinkled with seasonings and even (oh gods!) Soaked it in milk. But no. The green shriveled mutants have dried up in our refrigerator, along with our enthusiasm. After a few months, recovering from the stress, we got down to business again. We carefully studied the "enemy" and ... were pleasantly surprised.

So what is Bitter melon and how do you deal with it?

Bitter melon, or bitter pumpkin, is a vegetable, as you already understood, is not the easiest one. But in Southeast Asia they love him. Here's why.

Benefits of Bitter melon

Special fans of the vegetable say that its main value is in the prevention and control of malaria. Everything is used - seeds, leaves, pulp and skin.
Also Bitter melon contains 32 active chemicals, a lot of iron. And in the utility relay, Bitter Melon wins the nomination:

• for beta-carotene content (bypasses broccoli)
• for calcium content (outperforms spinach)
• the potassium content leaves behind bananas.

Bitter melon, flaring its nostrils with importance, polishes its victory with vitamins A, C, B1, B3, phosphorus and dietary fiber.

Bitter melon adherents have created a whole club, where under the guise of pushing it to the unintelligent Europeans. The club is called the National Council of Bitter Melon. They also recommend drinking the juice of bitter melon (necessarily diluted, melon's juice can harm ulcers and gastritis), 50 ml per day, or in small portions, 5 ml each and add it to food (down with malaria!).
We will not write about the other useful qualities, but the list includes the prevention of HIV, cancer and other unpleasant diseases. We'd better tell you how to cook it.

We dissect and attack Bitter melon

In fact, Bitter Melon is no more difficult to master than eggplant. The method is the same - cut into small pieces, sprinkle with salt and arrange a therapeutic rest in the fresh air for 10-20 minutes. Then we wash and cook.

You can simply throw it into salt water, bring it to a boil, tear it for a minute, and then throw it into ice water. Cruel, but effective.

Bitter melon can be cooked as a side dish, paired with seasonings, curries, and even coconut milk. Our perversion resulted in a recipe borrowed from a good Filipino girl. We modified it a bit and got a tasty and new dish. They called him "Bitter melon is also a man."

Bitter melon is human too!

We go to a good Balinese store (or market) and buy:
- 200 grams of pork ribs
- 1 medium bitter melon
- a bunch of green beans
- 1 eggplant
- 1 shallots and a clove of garlic
- pumpkin flowers (half a bunch)
- 2 red tomatoes
- small corn (5-6 pieces)
Also add parsley, fish sauce, butter and salted soy sauce taste.

Cooking is simple:

• Cook the ribs, at this time cut the vegetables into cubes.
• Remove the meat from the bone and throw it into the pan, add the garlic.
• After frying, remove the meat and leave one third of the oil in the pan.
• Add tomatoes and onions, a little later - pumpkin. We simmer for 10 minutes and invite the rest of the vegetables to the party. Corn and pumpkin inflorescences last (after 15 minutes). Season them with herbs and sauces.
• When the vegetables are soft, add the pork again. We simmer for another 5-7 minutes, and we rejoice at our victory! It turns out not very bad.

Bali is not the most best tomatoes, therefore, for cooking, it is better to take either cherry or canned ones.

So we became friends with Bitter Melon. And now, when we meet her in stores, we see how she smiles at us with all her pimples and wrinkles. It's not all that bad when you consider how much useful it is.

Bitter melon

Probably, each of you managed to eat enough watermelons and melons, well, someone, maybe, didn't get enough ...
At one time I ate this vegetable in Uzbekistan, in the city of Chirchik, located some thirty kilometers from Tashkent ...
Summer in Uzbekistan is quite hot and it happens that during the whole summer not a single rain, not even real clouds ... It is clear that watermelons and melons ripen well in such a hot climate. The only thing watermelons and melons need is water, an irrigation system ... But it is water, an irrigation system was present everywhere, where watermelons and melons grew ...
And sweeter than watermelons and melons than in Uzbekistan, I have never eaten anywhere! Usually melons appeared in great variety and abundance in the month of August ... In August, melons were already sold cheap and were available to any middle-income citizen. And what kind of melons I had to eat! Fragrant and juicy with white pulp .. And it was customary to say when the melon was very sweet: "Sweet like honey!"
But where is honey to compete with a real Central Asian melon in sweetness .. A well-chosen melon was usually sweeter than honey! So, in any case, it seemed to me ... But, sometimes, bitter melons and watermelons came across! This came from excess artificial chemicals, which some melon growers used to accelerate growth ... It turned out, sometimes. so: the half of the watermelon is sweet, and the other half is bitter! I don’t know how it was possible to feed a watermelon with chemicals so that it, even one, had two different tastes !?
But, one day, I ate a bitter melon! And I remembered this for the rest of my life! I was then nine or ten years old ... And it happened on one of the hot August weekend ... Two cousins \u200b\u200bcame to visit us ... One was two years older than me, the other two years younger ... Dad was not at home at that time. It was afternoon time .. and my mother decided to treat everyone to melons ... And then five people gathered at the table: my two sisters, cousins, my brother Shurik, me and my mother with a light melon a little smaller than average ... Mom quickly cut most of the melon into long slices intended for eating .. Outwardly, the melon was like a melon, with soft pulp, even fragrant .. I wanted to quickly bite off, try. And I took a bite. But the melon's taste was not at all sweet, but bitter .. I really wanted to stop eating it and loudly declare to everyone that the melon is bitter and cannot be eaten ... But at that very moment I heard some enthusiastic praise for the melon.
“Oh, what a delicious melon, oh, how juicy,” my mother said, somehow too cheerfully and too excitedly.
I was so surprised by this praise, which was repeated several times by my mother, that somehow I did not dare to say that the melon was bitter, and looked in bewilderment at my mother and older cousin ... Older sister Valya was not at all delighted with the taste of melon. expressed ...
My younger relatives were also silent ... And my mother herself continued to praise the taste of the melon: "Oh, what a melon, delicious like honey," my mother said loudly and constantly smiling.
When the process of eating this wonderful melon stopped, after each of us ate one or two slices by each of us ... and my mother removed the rest of the melon and the skin from the eaten melon slices from the table, Valya, my eldest sister, and when my mother was not around, asked me: "Was the melon bitter?" I immediately admitted: "Yes, the melon was bitter!" - I said, so that my mother would not hear from the other room .. Then my brother confessed to me that the melon was bitter.
This is how it happens in life! I don’t know how it’s in yours, and how many sweet melons did you have to eat? I had to eat a lot of sweet melons! But once, only once in my life, I ate a truly bitter melon! Yes, not alone, but with his sisters and brother!
But her mother praised her all: "Ah, a miracle melon, and juicy and sweet as honey, and sweeter than honey!"
Was she pretending or did she come across a sweet half of a melon? She was probably pretending after all! Children cannot be fooled ... And if she was bitter to me, bitter to my sister, bitter to my brother, then how could she be sweet as honey and even more than honey to my mother? I don’t know that ... Since then, I have never come across such truly bitter melons.
--- --- ---