Lubricant for paving slab molds - Lubricant for paving slab molds: what and how to lubricate? Non-stick baking grease Materials for pouring: plastic, concrete

It is advisable to grease baking pans with fat that does not contain water, i.e. not butter and not even margarine (the lesser of two evils, because margarine is emulsion water with fat). In Teflon forms, you can bake bread (but not muffins) without lubricating them with anything. Trays and cast-iron cauldrons can be left ungreased, but lined with silicone baking paper or a silicone mat in size.

When greasing molds with ordinary vegetable oil or lard, the dough during proofing and baking sometimes absorbs this fat and eventually sticks to the walls of the mold! Yes, so that then nothing to tear off! Therefore, you can often find advice to grease the forms with oil and powder the walls of the form with flour on top of the oil before pouring the dough into it or laying the workpiece. The layer of flour serves as a barrier between the butter and the dough, and almost nothing sticks to such a coating.

This principle is the basis of the absolutely ingenious "Better Than PAM" flour-and-fat mixture for greasing forms, which I first learned about on the forum of American bakers. Since then, my bread has never stuck to the form! In this miracle lubricant, two types of fat are knocked into cream - plastic fat and vegetable oil, liquid at room temperature, mixed with ordinary flour or cocoa powder (for chocolate baking). Here is her recipe

1 cup flour

1 cup plastic fat (lard, cooking oil, ghee,)

First, fat, butter and flour are mixed into a lumpy mixture, then beat for 2-3 minutes until the increase in mass in volume in 2 times. The resulting cream is used to grease molds and baking trays. Apply with a brush thin layer. Shelf life - year at room temperature or in the refrigerator.

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For churning into a cream, we need fat that is plastic at room temperature. Lard, lard, cooking oil, ghee, ghee (russoque) butter, deodorized coconut oil, palm oil, etc. Choose one thing that is at hand, which is cheaper, which you like. I prefer either lard and ghee for their delicious flavor, or cooking oil for its neutral flavor and aroma (i.e. lack of flavor and aroma, which is important when greasing molds and pastry pans).

The same can be said about vegetable oil - choose either fragrant and odorous - for bread, or neutral - universal and especially for pastry baking.

Any flour can be used, and for lubricating molds for chocolate baking, instead of flour, you can take cocoa or a mixture of flour and cocoa

I really like to churn butter with pecked rye flour into a cream. Ideal for both bread and sweet pastries.

Measure butter, plastic fat and flour in equal amounts in a bowl. For example, half a glass of each

At low speeds, gently mix (so as not to scatter the flour all over the kitchen) into a coarse, lumpy mixture, ugly colors

Next, at the highest speed, they churn into a lush cream for 2-3 minutes until the volume of the cream doubles. No fraud. Cream will become white silver!

Packed in banks. Store refrigerated or in the refrigerator for up to a year. It can also be stored warm at room temperature, but then the mixture may split from time to time (oil will be released) and it will be necessary to beat it again slightly.

Lubricate the forms with a brush, apply a thin layer on bread and confectionery forms, baking sheets. It is good to lubricate molds and baking sheets with this mixture, not only for baking, but also for culinary purposes - baking meat and fish, roast beef and boiled pork, cutlets, meatballs and meatballs, meat loaves, pates and rolls, stuffed peppers and cabbage rolls, cooking lasagna in deep baking sheets and other baked goods. Such a coating on the walls of the form and the surface of the baking sheet never burns, it is easily and cleanly washed off with plain water and does not leave marks on the crust of the products themselves. Just WONDERFUL.

To give the yard or garden a neat and finished look, they can be poured with concrete, but it will look much more aesthetic if they are laid out with tiles or paving stones. You can buy ready-made material, but there is also an option to make it yourself in special forms. This requires concrete mortar and a special lubricant, the purpose and properties of which will be discussed later.

Benefits of using lubricants

Tiles are small concrete pieces from which the floor is laid on the tracks. It comes in different shapes and colors and is made from different materials. But for the production of each of them, a lubricant is used. Concrete and various additives will play a major role in the quality of the tile, but mold lubricant is also important. It is used to extract a tile to preserve its appearance. In addition, it reduces the likelihood of pore formation on the outside of the tile.

Before pouring the concrete solution into the mold, it must be cleaned of dust and debris and lubricated. Such forms are also made of metal, plastic, polyurethane or wood. If the lubricant is of good quality, it does not affect the tile in any way, neither on the shape nor on the color. Such lubricants are produced in the form of emulsions, powder and soap solutions, oil concentrates, etc. The sample is covered with a thin layer of lubricant, and special clothing is not needed.

Kinds

Lubricants are primarily classified into:

• made from improvised means;
• specialized.

They are united by the fact that they help to remove the tile.

Made from improvised means

Types and their main characteristics:

• brine - diluted with water, low price, possibly the appearance of stains that are difficult to wash;
• engine oil - it is applied with a sponge, cheapness, easy washing of the sample, can affect the color of the tile;
• soap solution is a liquid soap, they lubricate the walls, it is not easy to wash samples.

Lubricants from improvised means are especially relevant in the production of a small amount of paving stones, when buying a special fluid is impractical. In such cases, you can contact the transport service station and buy a small amount of funds.

Specialized

If you need to lubricate many molds for the production of large batches of tiles, you need to purchase a special tool. They come in a variety of manufactures, so finding one won't be a problem.

• Crystal (Kristal) - the basis of such a lubricant is light mineral oils. They are environmentally friendly and have anti-corrosion properties. The material is used for samples made of metal or wood. Application is possible both with a brush and a spray;
• KSF-1. It has the form of a homogeneous paste. It is economical to use and easy to apply. It provides a flat and smooth surface. The material is environmentally friendly, washed off with water. It is applied easily on plastic, metal and wooden forms;
• Tiprom 90 (concentrated anti-adhesion liquid). The basis of such a solution is silicones, which tend to repel water. More commonly used for lubricating molds (metal or polymer) in the manufacture of large slabs. Temperature resistant;
• Nometal. Used to protect metal molds from corrosion and cracks;
• Emulsol - made on the basis of minerals. Used for formwork. Apply with a sponge or spray. It is inexpensive. Used in

According to many baking recipes, first grease the form, then sprinkle it with flour and lay out the dough. This step is very important as it will prevent the product from sticking to the wall and bottom of the container. Whether it is necessary to lubricate the form, depending on the material of its manufacture, the better to cover it - further in the material.

Do I need to grease the baking dish

Since all housewives and cooks different forms, it is worth considering their varieties and figuring out whether it is necessary to lubricate the surface, what will happen if this is not done.

In some recipes, non-stick containers are recommended to be greased with oil and covered with flour. Thus, a person will create 2 protective layers. The flour will stick to the butter, and the dough will stick to the sprinkles when baking, not to the surface of the mold. The hostess can easily take out the cake and will not waste time washing dishes.

Grease the mold with butter and flour

If the recipe does not indicate that the form needs to be lubricated, then this can be omitted.

Do glass molds need to be lubricated?

Container from heat resistant glass also needs lubrication. If the hostess does not want to use fat, you can lay parchment on the bottom.

Paper forms are different - for Easter cakes, muffins. If they are of a light tone, and the material seems to be covered with wax, then the surface of the walls does not need to be lubricated, only the bottom is covered with sunflower oil.

Paper molds for baking

It is better to grease dark-colored containers completely with any vegetable fat.

The advantage of these products is that they do not need to be prepared before the infusion of the dough. They do not need to be oiled. These containers are intended for single use. They are made with impregnation, which prevents soaking and sticking of the dough.

Cake molds do not need to be greased.

Such molds are in demand among housewives - they are easy to clean, unpretentious in care. Convenient utensils are multifunctional - you can bake, cook jellies, jellies, freeze food in it.

Before the first use, the form must be washed, dried, greased with a piece of butter or margarine. Sunflower oil can not be used - it will leave marks that are poorly washed off. After this procedure, the mold does not need to be subsequently smeared.

Silicone baking molds do not need to be lubricated

Such molds are used for making cakes. For baking, you need to cover the bottom with parchment paper, then close the ring and cover the side surface and bottom with a layer of oil. This will allow you to easily get pastries.

Baking utensils made of aluminum alloys are sold both with and without various protective coatings. Such products will last a long time if the surface is not scratched and damaged. Contact with metal forks, knives, spatulas is prohibited. In those areas where cracks have appeared, baking will burn and break.

Aluminum molds need to be well lubricated

Any metal product must be covered with a layer of oil, then the pastries will not burn. A thick wall and bottom indicate high-quality dishes. She will last longer. When choosing utensils, it is worth looking at the composition and thickness of the coating.

Such dishes are distinguished by natural, eco-friendly materials. It produces food that is safe for health. Ceramics preserves useful vitamins and elements. She is also easy to care for.

The forms presented in stores are very attractive in appearance. Having prepared pastries in it, you can not even take it out, but serve it on the table in a container. The cake itself is cut in a mold, no scratches will appear.

Ceramic cookware needs lubrication

To prevent the dishes from burning, ceramic containers must be covered with a layer of oil and sprinkled with flour. Their structure is quite porous, so lubrication is necessary.

To lubricate the container, it is better to use refined vegetable oil. If you use a product with aroma, it will spoil the taste of the dough. Most Popular and Demanded sunflower oil, but sometimes cooks experiment with flaxseed, sesame.

If the product needs to be given a golden crust, then the container and pastries are smeared with butter. It will add a memorable taste to the dish. It is preheated in a water bath. To distribute the mass, use a silicone brush or grease the molds with your hands. You can wear protective gloves. It is important not to forget to coat the walls of the container with fat.

Margarine is an alternative to butter. This a budget option, which does a good job with the function assigned to it.

In the absence of oil, you can grease the form with margarine, but it is more harmful than ordinary butter.

The chef of one Moscow restaurant claims that unsuccessful baking is often not related to the dough, but largely depends on the lubrication of the surface. Butter and margarine have a small amount of water in their composition, so it is better not to use them. It is wiser to use vegetable oil or fat. Also, sprinkle the form with flour so that the dough does not take away excess grease. The flour will act as a barrier between the mixture and the surface of the container.

Experienced chefs, bakers and housewives prepare non-stick grease for molds in advance. It uses the following components:

Step by step recipe:

Shelf-life Unlimited. If the hostess prefers to keep the emulsion in the refrigerator, then before using it, you need to leave it on the table for 5-10 minutes. This will keep the mixture warm and easy to spread.

Any coatings are coated with such a substance - for baking bread, rolls, Teflon, cast iron, metal, ceramic. You can also coat the stirrer blades in the bread machine - thanks to the mixture, they will come out of the finished product without damaging it.

Such a mass is convenient to use. She is loved by housewives, who often cook pastries in molds and on a baking sheet. The mixture never smokes, the dishes do not burn and easily lag behind the surface.

It is not necessary to prepare an emulsion by strictly calculating grams. You can take each component in a cup.

What else can be used to lubricate the container:

• 100% solid oil;
• melted butter;
• melted pork fat;
• refined vegetable oils - linseed, soybean, corn, cottonseed;
• lard - although it contains a lot of fat, but in extreme cases it will do;
• fat with a melting point above 25°C;
• melted coconut oil.

Important requirements are that all products have high temperatures melting. If the dough is liquid, then soybean or corn oil is used, since they have practically no flavor.

Lubrication depends not only on the material of the form, but also on the type of product. If the hostess is going to bake a shortcake, cookies, then the container does not need to be coated with oil. This is due to the fact that the dough contains butter or margarine, so it is fatty.

When baking a honey cake, the container is greased and sprinkled with flour. When cooking casseroles, the form is covered with a layer of butter and semolina.

If the hostess decided to bake cake layers in a removable form, then it is enough to cut a circle from parchment along the diameter of the container, lay it on the bottom. When baking a biscuit, be sure to coat the bottom and walls of the dish, as the dough will rise.

Some cooks use bran as a powder, especially for baking bread. The rye product will become tastier. There are housewives who want to play it safe and lubricate silicone containers. Experts recommend evenly distributing fat in the following cases:

• if the container is equipped with corrugated edges, convex places, notches, tubercles and depressions;
• the dough itself is dryish and may crumble after cooking in the oven;
• the dough uses a large amount of sugar, jam, jam, honey and other ingredients that are prone to sticking;
• when using the cookware for the first time after its purchase;
• if the baking utensils are washed in the dishwasher.

If the pastry chef bakes many portions of muffins or cookies in molds covered with parchment, then it is recommended to cool the sheets between batches. If this is not done, the following products will burn. To cool the paper, it is dipped under running water.

When baking cakes and casseroles, choose a glass dish. It will allow you to observe the dough, its rise and control readiness.

Algorithm of actions for lubricating a container for baking a delicious pie. What will be required:

How to smear the form:

As a powder, you can use not only flour of different varieties, but also crackers, semolina, flakes, cocoa. But experts recommend choosing the product that is part of the test. When baking manna, the bottom and walls are sprinkled with semolina, if the hostess decided to cook a chocolate product, then cocoa.

At the end, after cooking, the form must be washed from excess fat, pieces of stuck cake, sprinkles. Sometimes it takes a lot of time, so it is recommended to pour a little soda into the dishes, pour in water and place in the oven for 15 minutes at a temperature of 200 degrees. This little life hack will help remove plaque and greasy stains.

If the hostess washes the form by hand, then for porous surfaces - silicone, ceramics, it is not enough to walk with a sponge with detergent. Beforehand, the dishes must be immersed in hot water 20 minutes to soak. Meanwhile, prepare the pasta - in a bowl, combine 2 tbsp. l. baking soda and some lemon juice.

The resulting composition covers the contaminated areas and leave for 15 minutes. Then simply rinse under cool water.

There are a number of tips for using different forms:

• it is necessary to wash the containers only after they have completely cooled down;
• for baking dishes, use only dry, clean and greased dishes designed for high temperatures;
• if burnt spots appear, do not use aggressive products, hard sponges;
• store utensils in special bags so that dust does not get in.

Thus, it is possible to lubricate the surface of the baking dish with vegetable, butter, lard, fat. Some containers do not need protection - these are silicone and non-stick utensils. With careful care and observance of the rules of cooking, any form will last a long time, delighting households and guests with always delicious pastries.

Useful video tutorials

To make pastries not only tasty, but also beautiful, you need to take into account every moment. After all, if you forget to lubricate the form in which you are going to cook the product, it will stick to the walls and all your work will be in vain. It is not always possible to use silicone molds, and not everyone has them. Today we will reveal the secrets of lubrication of traditional forms that most hostesses have.

How to grease a baking dish: options available

Here are some ideas and culinary tricks that will come in handy many, many more times:

Butter. Thanks to him, the pastry will not stick to the walls, besides, it will become more fragrant. Creamy aroma will come in handy. How to carry out the procedure? You need to take the butter out of the refrigerator for a couple of hours and leave it at room temperature to soften a little. The butter should be soft enough, but not too soft. Now unfold the package, grasp it with your fingers and run the butter several times over inner surface forms. Very convenient, right? You don't have to get your hands dirty and the oil stays in the package. If you are storing it without a paper bag, just cut off a small piece and stick it on a fork and grease the container.

Vegetable oil- also a good option. But we advise in this case to use refined oil, it has no smell. Alas, refined oils do not smell very pleasant in combination with dough, and as a result, your pastries will have a specific aroma.

Magic Blend - If you often cook pastries, we recommend using this recipe. The prepared mixture lays perfectly on the surface and the pastry separates well after cooking is completed. All you need is to mix vegetable oil, flour and lard in equal proportions. Store the mixture in plastic container or jar, use as needed.

Flour, semolina . To make the pastries beautiful, we recommend that after using the oil, evenly sprinkle the surface of the mold with a small amount of flour or semolina. Thanks to this trick, the baking is perfect and easily separated from the mold.

Cocoa powder. No flour? It's okay, replace it with cocoa powder, it works exactly the same.

What can replace butter? If there is no oil at home, feel free to use margarine - in a small amount it does not differ in taste and aroma, and the effect will be exactly the same.

Smalets- a little oily, but good for lack of fish. In addition, it is distinguished by its natural composition and the absence of a pungent odor.

How to eliminate excess powder? It's simple - after you have evenly distributed it over the surface of the form, turn the container over the table or over the trash can and shake it gently. Excess powder will remove itself, and you will get already finished form for baking, it remains only to pour the dough.

How to wash molds after baking? It is no secret that after the preparation of the product, the remains of dough, oil and powder remain on its walls. As a result, cleaning dishes takes too long. To speed up the process, fill the form with a small amount of soda, fill it with water and put in the oven for 20 minutes at a temperature of 180-200 degrees. Thanks to this trick, the dishes are perfectly cleaned of plaque.

Well, today we have presented you with all the options that you can use to grease the form. And yet, if you have the opportunity, buy silicone - it does not require lubrication and the dough is easily separated.

If you decide to make garden paths or a sidewalk around the house with your own hands, it is important to pay great attention to the quality of the lubricant for paving slabs. Of course, for casting tracks, you will also need concrete mortar. But the lubricant for the forms will prevent the concrete mixture from sticking to them, which will greatly facilitate the work process.

Lubricant can be specialized solutions purchased at the store, or improvised materials. It must meet the requirements regarding the production process (laying, excavation) and the result (color, cleanliness) of paving slabs. Often, the lubricant is selected taking into account the characteristics and level of production or the characteristics of the formwork.

Lubricant Requirements

The lubricant must be suitable for the material from which the specimens are made. Forms for tiles can be: plastic, rubber, silicone, wood or metal.

The grease matched to the mold should provide:

• Easy removal of tiles, without external defects;
• Selected tile color, no change;
• Possibility to dilute with water or solvent;
• Ability to apply a thin layer on the workpiece;
• Product quality, no pore formation.

Lubricating oil is environmentally friendly for human life and health. You don't need any protective equipment to work with it.

How to lubricate molds for paving slabs

Lubrication protects the product from, and when ready, the tile is easy to remove from the mold. To obtain an effective lubricating solution, both specialized and household products are used.

Among household lubricating fluids, the following will be effective:

1. Machine oil.
2. Soap solutions.
3. Salt.

The machine solution is applied to the blanks in a thin layer. Do it with a foam sponge. Keep in mind that the color of the oil can affect the final pigment of the finished product. Dark varieties of oil are cheaper, but they can change the color of the finished product, so be careful when buying them.

To prepare a soap mixture, you need to take liquid soap and dilute it with water to the desired consistency. The result is a grease with sliding properties, but with a high adhesive effect, which leads to rapid contamination and the need for frequent cleaning.

Salt solution is a budget option. You can apply it by placing the products in the prepared liquid. It is important to remember that with this method of processing, salt can penetrate the concrete liquid, leaving stains that will be difficult to wash off.

Factory-made lubricants

If you choose a specialized lubricant, then you can buy it at a hardware store. When using a lubricant from the store, you will not encounter mold contamination, residual and forming effects.

There are several popular brands of lubricant solutions:

1. KSF-1 is a concentrated paste with White color. For use, it must be diluted with water, and can be applied with a brush or spray. After lubricating the mold, you should wait before pouring the concrete. A kilogram of such a mixture costs an average of 150 rubles.
2. AGAT-BIO and AGAT-B9 - composition and lubricant based on biodegradable oil. The solution does not contaminate external environment, it can be applied in any way, and concrete can be poured into the mold immediately after lubrication. The cost of 1 kilogram is 120-130 rubles.
3. Emulsol is a solution made on the basis of mineral oil. Before use, it should be diluted with water. The price will be 180-120 rubles.
4. For reinforced concrete, wood or plaster molds, you can choose Krystal paraffin grease. The solution does not require preparation, it can be used immediately after purchase. You can apply in any way, but it will be more economical to use a sprayer. The cost per liter is 200-220 rubles.
5. Nometal is an emulsion composition based on vegetable oils. Able to form a protective layer on the outer layer of the tile. It will cost 230 rubles per liter.
6. Separen is a paraffinic aqueous solution that also creates a protective film on the tiles. You can apply it with anything, ready for use immediately after purchase. It costs 160-170 rubles per liter.

If you need to make a large number of tiles, it is better to use professional lubricants. They are easy to use, simplify the process and guarantee the desired result. The finished product does not need to be washed from stains, but the forms need to be cleaned and washed.

Making grease for tile molds with your own hands

Household lubricants do the job and save money. By learning how to lubricate yourself, you will not need to think about where and how to buy the right solution, and the money saved can be spent on other needs.

You can make this recipe:

• Liquid detergent or machine oil mixed with water in a ratio of 1 part of the product to 3 parts of water;
• Using a construction mixer, stir the product in water (insert the mixer into a high-speed drill).

You can also prepare a saline solution:

• She is a pack of salt combined with a bucket of water;
• In order for the salt to completely dissolve, the water must be heated;
• Before use, you need to wait until the liquid has completely cooled;
• After cooling, the brine can be worked on.

How to properly lubricate molds

The quality of the finished product depends on proper lubrication. The lubricating solution also provides integrity and attractive appearance finished product.

The first requirement is clean forms: cleaning from dust, debris and other contaminants must be carried out before lubrication.

The second requirement is that lubrication is performed strictly before concrete is filled. It must be applied in a thin layer, using a brush, sponge or sprayer. The choice of material for applying the solution may depend on the selected lubricant mixture.

When handling lubricant, wear hand gloves.

When processing forms, follow the rules:

• Leave no gaps on the form;
• Make sure that the bristles from the brush do not remain in the forms;
• Keep the molds clean (you can clean with an aqueous solution of hydrochloric acid).

A soapy solution will also be effective for cleaning: mix soap and dish detergent.

If everything is done correctly, the result will be as follows: the products are easily released from the molds, the formwork is easy to clean from the mold, the products have the proper appearance.

Lubricate the plastic

The plastic structure should be processed immediately before filling with concrete. Each form is processed separately. All components of the solution are environmentally friendly, so do not require the use of overalls.

A lubricant based on biodegradable components has several advantages:

1. Guaranteed safety at work.
2. Profitability.
3. Solubility in water.
4. Does not affect the hardening process of the concrete product.

A significant advantage of emulsol lubricant is. When mixing lubricants with water, make sure that the solution is homogeneous. Silicone grease is water repellent. Such a solution is used for plastic or metal molds, as well as for processing large-sized products.

fill

After lubrication, the workpiece must be poured with concrete. This must be done taking into account a number of requirements and recommendations:

1. Use but do not overload the springs;
2. make large tiles in two stages: pouring to the middle, then laying the reinforcement, after which full pouring.

How to get a beautiful tile

Proper selection of lubricant will determine the beauty of the tracks that you make. with my own hands. The use of a lubricant mixture will allow you to do more finishing material. The production process can be significantly accelerated and made of better quality. With proper lubrication, molds retain their appearance and can be used for a long time.

It takes time to prepare the right lubricant mixture. But these costs will pay off with the service life of the molds and the type of tile.

Which solution is more effective

How professional lubricants manifest themselves in the process of making tiles can be seen in the table.

The composition is selected depending on the volume of production. If the tile is needed for several tracks, then you can use homemade lubrication products.

When choosing a tool, remember: you can’t leave products in blanks for a long time - they need to be quickly released. More than three days is considered critical. If you overexpose the concrete in the workpiece, then it will be difficult to remove it, and it will be impossible to wash the molds.

How to prevent bubbles

The lubricating mixture can not only make sample extraction easy, but also prevent bubbles. If you have already been interested in the tile production process, then you know that there are sometimes bubbles on the cured concrete. They appear on the front side of the paving stones and look untidy.

Using one little secret, you can avoid this unpleasant phenomenon: add a plasticizer to the lubricant composition, and there will be no bubbles.

The quality of the tiles also depends on the cement. Purchase this material in reliable and trusted hardware stores.

If you need a tile in color, then dilute the dyes in advance and preferably let them hold for half a day: do not worry, the solution will not deteriorate or deform.

Conclusion

Lubrication of the mold for a concrete product is an important step in production, which simplifies the process of removing tiles and ensures their beauty. The solution for this procedure can be prepared independently, taking into account all the nuances and recommendations described in the article.