Cabbage stewed in a slow cooker recipe. Braised cabbage in a slow cooker: how to cook delicious. Braised cabbage with buckwheat and mushrooms in a slow cooker

Cooking stewed cabbage in a slow cooker is a real pleasure - you just need to load the ingredients, start the program and go about your business while the smart machine makes a delicious and healthy lunch! In this article you will find several popular recipes for cooking stewed cabbage in a slow cooker for every taste.

Recommendations for cooking the dish "Stewed Cabbage in a Multicooker"

1. When stewing cauliflower, add one cube of refined sugar - this will give the inflorescences a natural color and maintain a delicate texture. The taste will remain the same.
2. Never stew cabbage high temperature- in order for the dish to turn out delicious, it is necessary to simmer it in more sparing modes - "Stew" or "Steam".
3. You need to salt the cabbage at the very end of cooking, otherwise it will turn out tough.

Pythagoras also said about cabbage: “This is the vegetable that maintains good spirits and a cheerful mood.” It's hard to argue with this fair statement. Cabbage in fact, an incredibly healthy and tasty vegetable that fills our body with vigor and health. That is why this valuable vegetable on our tables and is not translated. We already cook borscht and cabbage soup from it, prepare cabbage rolls, hodgepodges and casseroles, cut salads with it, put it in pies and pies, fry, stew, and also prepare for the winter. Cabbage is always an expected guest on the table.

Try, as they say, to kill two birds with one stone: cook delicious stewed cabbage in a slow cooker, and keep the vitamins in the dish to the maximum. A slow cooker copes with these two tasks easily, moreover, it is faster and better than a stove, and the finished dish is not only rich, fragrant and tasty, but also healthy - a real salvation from spring beriberi! In addition to all that has been said, it is also universal: stewed cabbage in a slow cooker can be a separate dish, a side dish, and, if you like, a filling for pies.

Cabbage in a slow cooker can be stewed not only with other types of vegetables: potatoes, carrots, eggplant, zucchini, pumpkin, green beans, but also with any kind of meat, mushrooms, rice, adding various seasonings and spices to taste. At the same time, each dish will be absolutely individual in its taste and, thanks to the tightness of the multicooker, it will retain maximum useful properties. A simple process of cooking stewed cabbage can be mastered even by a novice cook.

Braised cabbage with meat is a classic of the genre. Most housewives believe that the most delicious stewed cabbage is obtained with pork. I think that properly stewed cabbage is good with any meat, smoked meats and sausages. For cooking stewed cabbage, any part of the meat is suitable, both the back, and the shoulder blade, and the neck. You can also take any cabbage for stewing, both fresh and sauerkraut, or a mixture of them. You can stew cabbage in a cauldron, saucepan, frying pan. Today I am making stewed cabbage with meat in a slow cooker - an inexpensive, tasty, healthy dish. During fasting, you can cook without meat.

Ingredients for the second dish "Stewed cabbage in a slow cooker with meat"

• Meat - 500 g
• - 200 g
• - 1 piece
• - 500 g
• - 2 pieces
• - 3-5 tablespoons
• , - taste
• - 1 piece
• - 30 g
• - 1 tablespoon

Preparation of the second dish "stewed cabbage in a slow cooker with meat"

1. Wash the meat and cut into pieces.
2. Chop the onion into medium strips.
3. Shred the cabbage.
4. Cut the tomatoes into cubes, add a little sugar.
5. Use the "MENU / SELECT" buttons to select the "ROASTING" program, set the time
   8 minutes and 3 temperature level. Open the lid and turn the handle to the position
   "CLOSED" (fry with the lid open). Press the "START" button.
6. Fry the onion and meat.
7. Place all ingredients in a bowl, add salt and pepper.
8. Use the MENU/SELECT buttons to select the EXTINGUISHING program. Press the "START" button.

Braised cabbage with chicken in a slow cooker- a warm homemade and hearty dish. It has everything: both healthy vegetables and protein-rich poultry meat. And cooking such cabbage with the help of a slow cooker is a real pleasure. You just need to prepare all the ingredients and put them in a miracle pot, and there he will fry and extinguish everything deliciously. Dreaming of a simple and hearty meal for the whole family? Then this recipe is what you need!

Ingredients for the dish "Stewed cabbage with chicken in a slow cooker"

• - 650–700 gr.
• Meat (fillet, breast, thighs, wings, drumsticks, etc.) - 400 gr.
• - 1-2 pcs. (depending on size)
• - 2 pcs.
• or fresh puree - 1-2 tbsp. spoons
• - 2 tbsp. spoons
• - 1-2 pieces
• , taste
• taste

COOKING ORDER

1. Chop the cabbage, onion and carrot, cut the meat into small pieces.
2. Turn on the “Frying” mode, pour oil into the bowl of the multicooker-pressure cooker, put onions and carrots. Saute with stirring and open the lid for 5-7 minutes.
3. Add meat, mix, fry for another 5-7 minutes. Put the tomato, mix, warm for 1-2 minutes.
4. Put cabbage in a bowl, add spices, salt.
5. Close the lid, set the "Extinguishing" mode and cook at high pressure 30 minutes.

Depending on the season, you can add sweet peppers, zucchini, and eggplants to stewed cabbage with chicken, then you get a whole vegetable stew.

Even Pythagoras once said about cabbage: "This vegetable maintains good spirits and a cheerful mood." These are, indeed, truthful words, and you still cannot argue with them. Cabbage is actually an incredibly healthy and tasty vegetable that fills our body with vitality and health. That is why this valuable vegetable is not translated on our tables. We already cook borscht and cabbage soup from it, prepare cabbage rolls, hodgepodges and casseroles, cut salads with it, put it in pies and pies, fry, stew, and also prepare for the winter. Cabbage is the main guest on the table.

Certainly, raw cabbage much healthier, but cabbage, broccoli, cauliflower - that's how to refuse stewed cabbage in a slow cooker, when its smell alone drives you crazy. Try, as they say, to kill two birds with one stone: cook delicious stewed cabbage in a slow cooker, and keep the vitamins in the dish to the maximum. A slow cooker copes with these two tasks easily, moreover, it is faster and better than a stove, and the finished dish is not only rich, fragrant and tasty, but also healthy - a real salvation from spring beriberi! In addition to all that has been said, it is also universal: stewed cabbage in a slow cooker can be a separate dish, a side dish, and, if you like, a filling for pies.

Braised cabbage in a slow cooker you can stew not only with other types of vegetables: potatoes, carrots, eggplant, zucchini, pumpkin, green beans, but also with any kind of meat, mushrooms, rice, adding various seasonings and spices to taste. At the same time, each dish will be absolutely individual in its taste and, thanks to the tightness of the multicooker, it will retain a maximum of useful properties. A simple process of cooking stewed cabbage can be mastered even by a novice cook.

Ingredients for the second dish "Stewed Cabbage in a Multicooker"

• - 1 small head
• - 200 g
• - 1 tablespoon
• - taste

Preparation of the second course "Stewed Cabbage in the Multicooker"

1. Finely chop the cabbage. Mix all ingredients and put into a bowl.
2. Use the "MENU/SELECT" buttons to select the "MULTICOOK" program, set the time to 35 minutes
   and a temperature of 105 degrees. Press the "START" button.

Braised sauerkraut- a traditional wonderful side dish for meat dishes, its sour taste is in perfect harmony with meat. But in itself, stewed sauerkraut is an excellent light vegetable dish.

Ingredients for the dish "Sauerkraut stew" in a slow cooker

• and to taste

Cooking the dish "Sauerkraut stew" in a slow cooker

Peel the onion, wash and chop finely. In a slow cooker in vegetable oil in the "baking" mode, fry the onion (this is not necessary, you can add the onion immediately to the cabbage).

Soak sauerkraut in cold water for 30-60 minutes. Drain the water, strain the cabbage. Add cabbage to the fried onion, lightly salt (depending on the taste of the cabbage), sprinkle with spices / seasoning to taste. You can even sprinkle some sugar on it.

Braised cabbage is a dish familiar to all of us since childhood. Many housewives often cook stewed cabbage. You can cook it in different ways. The most common recipe is to cook stewed cabbage in a pan. However, there is a simpler and convenient way. Why not put out cabbage in a slow cooker?

Let's consider how to put out cabbage in a multiwark.

Ingredients

• Cabbage - approximately ½ large head or 1 small
• Onion - 1 pc.
• Carrot - 1 pc.
• Sugar - 1 tablespoon
• Salt - 1 teaspoon
• Tomato sauce - 2 tablespoons
• Vegetable oil
• Pepper and Bay leaf taste.

First clean and wash onion and carrots. Cut the onion into half rings, cut the carrots into thin strips or grate on a coarse grater.

Pour a little vegetable oil into the multicooker bowl. Lay onions cut into half rings. Set the "Baking" mode. Saute for about 10 minutes, until the onion softens and turns a nice golden color. Then, without changing the mode, lay the chopped carrots. We fry 10 minutes. Carrots should be well cooked.

Season vegetables with tomato sauce (you can replace it with ketchup), sugar and salt. We mix everything well. We cook in the "Baking" mode for another 5 - 6 minutes.

We take a head of cabbage. We remove the top dirty sheets from it, if necessary. My cabbage under running water. Then finely chop.

We lay the chopped cabbage in the multicooker bowl with the fried vegetables. Pepper to taste (if desired). Pour cabbage with 1 cup of water. Mix everything thoroughly. Add bay leaf. Close the multicooker lid.

Set the mode "Extinguishing". How much to stew cabbage in a slow cooker? There is no definite answer to this question. It all depends on your taste. If you prefer slightly crispy stewed cabbage, then you just need to set the time to 60 minutes. If you want your stewed cabbage to be soft, you should cook it for at least 1.5 hours.

After the end of the cooking time, we will hear a beep. After that, open the lid of the multicooker, remove the bay leaf and take out our stewed cabbage.

Arrange cabbage on plates and serve hot. Stewed cabbage can be served as an independent dish, or serve as an excellent side dish for meat dishes.

A very simple recipe - stewed cabbage in a slow cooker, perfectly saves hostesses when you need to cook something for a side dish from what is at hand. In fact, everyone in their lives cooked this dish in a pan, but now stewing cabbage in a slow cooker greatly simplifies the process. You can fill up the necessary products and do other things. Suitable for fasting and vegetarians. Today I propose to stew cabbage with tomatoes in a slow cooker according to a real family recipe.

Cooking time: 1 hour Servings: 4

Ingredients:

• tomatoes - 2 pcs;
• cabbage - half a medium head;
• onion - 1 head;
• carrots - 1 pc;
• sunflower oil for frying;
• water - 100 ml;
• spices and salt to taste.

How to stew cabbage in a slow cooker - a lean recipe

Wash and peel onions and carrots.

Grate the carrots on a coarse grater, and cut the onion in half, and then into thin half rings.

Pour a little vegetable oil into the bottom of the multicooker bowl and pour the chopped vegetables for frying. Turn on the "Frying" mode for 5 minutes and stir occasionally

Chop cabbage as you like, better - thinner

After they are fried to the desired state, pour the prepared cabbage into a slow cooker, pour water, add spices and salt, mix.

Set the "Extinguishing" mode for 45 minutes

Meanwhile, wash and cut the tomatoes into small pieces.

After 30 minutes (that is, 15 minutes before the end of the "Stew" mode), open the lid and add chopped tomatoes, mix

After 15 minutes, lean stewed cabbage with tomatoes in a Redmond slow cooker is ready.

Arrange on plates and serve.

Bon appetit!

Stewed white cabbage with sausage and apples in a slow cooker

Cooking time: 40 minutesServings: 2-3

Stewed white cabbage in a slow cooker is a dish loved by many, especially in the cold season. And if you add a juicy fragrant apple and smoked sausage, the taste of the dish will become completely wonderful. In addition, an apple and onion will add juiciness, and sausage will add piquancy and satiety to the dish, as well as calories - so if you want an easier option, take sausages. And, of course, spices - garlic, bay leaf, black pepper and the famous Georgian seasoning hops-suneli will fill our already delicious dish with a whole bunch of delicious flavors.

Note to the owner:

An equally tasty dish will turn out if you replace ordinary cabbage with red cabbage.
It is better to choose a sausage that is not very hard, for example, servelat or salami. And if you add boiled sausage to the dish, its taste will become more saturated.

Ingredients:

• white cabbage - 800 g;
• smoked sausage (preferably servelat) - 200 g;
• sweet and sour apple - 2 pcs.;
• onion - 1 head;
• garlic - 2 cloves;
• sunflower oil - 2 tbsp. l.;
• bay leaf - 1 pc.;
• black peppercorns - 5 pcs.;
• seasoning "Hmeli-suneli" - 1 tsp;
• salt - to taste

How to stew cabbage in a slow cooker with sausage and apple

First you need to prepare all the products.

Since the main ingredient is cabbage, start with it.

Remove the top leaves from the head. Rinse white cabbage with cold water, pat dry with paper towels and chop as thinly as possible.

You can use a special grater for this purpose.

Cut the sausage into thin strips

Wash the apples, cut each in half and remove the seeds. Cut into small sticks

Peel, wash and finely chop the onion head

Free the garlic cloves from the husk and finely chop. You can grind the garlic with a special press.

Pour sunflower oil into the bottom of the multicooker bowl.

Put cabbage, sausage, apples, onions and chopped garlic in a multi-pot. Add bay leaf, black peppercorns, suneli hops and salt to taste.

Mix thoroughly. Do not pour water into the bowl, as vegetables release quite a lot of juice when stewing. And the resulting liquid will not allow the dish to burn.

Close the multicooker lid. Set the steam release valve to the "Closed" position. Turn on the "Extinguishing" mode. Set the timer to 20 minutes.

Cook until the end of the cooking time. Then turn the valve to the "Open" position, release the steam. Then open the lid

Juicy stewed cabbage with sausage and apples in a slow cooker is ready.

Transfer it to a beautiful dish, preferably deep, garnish with dill or parsley leaves and serve.

The master class was prepared by Anna



Those who are constantly on the lookout for low-calorie recipes will love diet stewed cabbage. This dish is very healthy and will not harm the figure, so you can cook it 2-3 times a week, while it is tasty, so everyone in the household will like it, and not just those who watch their weight. There are many options for cooking cabbage, so you can choose the one that you like best, and if you wish, any recipe can be upgraded by adding additional ingredients.

Dish in a frying pan

Braised cabbage for weight loss comes out delicious when it is cooked in a pan. For the dish you will need the following ingredients:

• 1 head of medium size;
• 2 carrots;
• 1 onion;
• 200 ml tomato paste or 5 medium tomatoes;
• 100 ml of water;
• spices to taste.

The head of cabbage needs to be washed, chopped and mashed with your hands so that the vegetable gives juice. Carrots should be chopped on a coarse grater, and onions should be peeled and cut into rings. Then the vegetables are laid out in a Teflon-coated pan, water is added and everything is stewed over low heat for 20 minutes. During this time, the ingredients will become soft, you can add spices to them, tomato paste or finely chopped tomatoes. The dish needs to simmer for another 20 minutes. It can be served not only hot, but also cold. It comes out equally delicious. You can upgrade the dish a little by replacing the tomatoes with soy sauce.

The taste characteristics of vegetables will noticeably change. You can also replace tomato paste with ketchup, as a result you will be able to get a very interesting dish. As for spices, it is better to add bay leaf, black and red pepper, basil, turmeric, curry. However, it is better to exclude salt, then lunch will be really dietary. Many diets do not involve its use, since this spice makes you eat more than expected, so it is better to give it up for a while. Of course, this is quite difficult to do, since salt is very popular and is added to all dishes. However, after a few days, you can get used to the lack of salt in food.

Recipe in a slow cooker

Braised cabbage will be very tasty if cooked in a slow cooker. For this you will need the following:

• 0.5 heads of medium size;
• 2 carrots;
• 1 onion;
• 50 ml of water;
• 2 bell peppers;
• 6 medium tomatoes;
• spices (cumin, oregano, black and red pepper, salt) to taste.

First you need to cut the head of cabbage and chop it, then cut the carrots into thin plates and strips, onions and peppers into half rings, and the tomatoes into cubes. All vegetables need to be put in a multicooker bowl, add spices, water and mix. Then the lid of the device is closed, the “Extinguishing” mode is set on its display. The dish needs to be simmered for 40 minutes. During this time, the ingredients will become soft. Ready stewed cabbage should be laid out on plates and garnished with herbs.

This dish can be served as a side dish. They can make rice, potatoes, and better buckwheat.

This recipe is low-calorie, so you can even eat the dish for dinner without fear for your figure.

Cooking in a cauldron

Diet stewed cabbage comes out very tasty if cooked in a cauldron. This will require the following products:

• 0.5 heads of medium size;
• 1 carrot;
• 1 onion;
• 100 ml of water;
• 1 bell pepper;
• 100 ml of tomato paste;
• 20 ml of vegetable oil;
• spices (black and red pepper, salt, bay leaf) to taste.

Vegetables should be chopped into strips, put in a cauldron, pour water and put to languish on a slow fire for 15 minutes. The mass must be constantly stirred so that it does not burn. Then tomato paste is poured into it, everything mixes well and languishes for another quarter of an hour. Then spices, vegetable oil are added. If there is liquid left in the cauldron, you need to add fire and evaporate it. After 5 minutes, you can serve. Such stewed cabbage with weight loss will help to lose a few extra pounds. Moreover, the rest of the household will also like it, because it comes out very tasty. Surely relatives will take supplements and will ask to cook more than once.

Recipe in a pot

You can also make a dish in a saucepan, it comes out very tender, but not everyone will like such dietary cabbage, since it will look more like boiled cabbage. However, this dish has only 109 calories per 100 g, so it will help you lose weight well. For cooking you will need the following products:

• 1 head of medium size;
• 4 tomatoes;
• 1 onion;
• 100 ml of water;
• 2 carrots;
• spices (bay leaf, black and red pepper, salt) to taste.

Vegetables should be chopped into strips and put in a saucepan. After that, they are filled with water and put on medium heat. When they warm up well, you can reduce the fire and simmer the vegetables for 25 minutes. Then spices are added, mixed well and simmered for another 10 minutes. After that, the dish is laid out on plates, decorated with herbs and served at the table. Such dietary cabbage has an unusual taste, so not everyone will like it, but it will help to noticeably build up.

If something does not suit you in a particular recipe, you can add other ingredients to improve the taste. Some season with sugar, but this ingredient increases the calorie content, so it's best to experiment with spices. There is a huge selection in stores, you can add garlic, nutmeg, cloves, coriander. All this will improve the taste characteristics of the dinner, you just need not be afraid of experiments, then the dishes will come out bright, but at the same time low-calorie.

berry-lady.ru

Stewed cabbage - diet recipes

One of the most common vegetables that a person eats is cabbage. This unique vegetable has been accompanying humanity since ancient times. There are many options for preparing cabbage leaves - they are salted, fermented, fried, boiled, used in baking ... And it’s simple fresh cabbage as a salad is very tasty and healthy.

In addition to food, since ancient times, people have used this vegetable in folk medicine. Yes, and for health and strengthening immunity - this is one of the leaders among vegetables. For example, in sauerkraut Vitamin C contains even more than citrus fruits. Much important is the fact that, in addition to being tasty, it is also dietary product. Another plus is that cabbage leaves in cooking go well with so many other ingredients. This article will consider several options for preparing this vegetable, namely, dietary stewed cabbage.

The first recipe is with ordinary cabbage

Ingredients:

• Cabbage
• Carrot
• Tomato paste (by the way, it can be replaced with tomatoes, which will add a completely natural taste to the dish)

First, you need the cabbage to be really healthy, wash it and free it from spoiled sheets. Next, carefully and thinly slice, and knead well with your hands. Carrots are also washed, freed from the peel, and three on a medium or large grater. We clean the onion from a numerous layer of husk and cut into a semicircle. We put all the prepared vegetables in a container, fill it with water and let it stew for about 15-20 minutes over low heat. After a period of time, add tomato and spices to taste, and let it stew for the same amount of time. This dish is perfect for any side dish.

Diet stewed cabbage with chicken

Ingredients:

• Cabbage
• Chicken
• Carrot
• Tomato paste (or mashed tomatoes)
• Spices
• A few tablespoons of vegetable oil

Everything is almost the same as in the first recipe. We peel onions, carrots. Next, wash them. After, the onion should be cut into half rings, and the carrots should be grated on a coarse grater. Shred the cabbage into small pieces. We wash the chicken meat, let it dry, and cut it into separate small slices.

Now that everything is ready, add vegetable oil to a heated pan, put onions, carrots and meat there. Let it simmer over low heat for a few minutes (3-5). Then put the chopped cabbage leaves into a container, add everything that was stewed in the pan, and continue to simmer for about 20 minutes with cabbage. You also need to add a little water. Then add tomato paste, spices, wait 5-6 minutes, and the dish is already ready can be served on the table. It can be used as a side dish or as a separate dish.

Braised cabbage with zucchini

Ingredients:

• Cabbage
• Carrot
• Zucchini
• Tomato sauce/pasta/tomatoes
• Spices
• Vegetable oil

My carrots, onions and cabbage leaves, clean, chop / chop. Cut the zucchini in half, take out all the seeds with pulp. Next, we peel it, if it is too thick, and if it is thin enough, then you can cook with it. Cut into cubes, not too big, but not too small. We throw onions and carrots into a preheated pan with vegetable oil, bring them to a golden color.

Pour the cabbage, in a separate container, with water (but do not forget that the zucchini, which will be added later, will give a lot of liquid) and let it stew over medium heat for ten minutes. After, add the fried onions and carrots to the cabbage leaves, and simmer them for another ten minutes. Next, add zucchini. Simmer all ingredients for another ten minutes. Then add spices to taste, tomato paste or tomatoes. We wait again for 10 minutes, after the end of the time period, you can add a bay leaf and remove from the stove.

Diet stewed cabbage with meat

Ingredients:

• Cabbage
• Carrot
• Tomato
• Beef
• Spices

In preparing this dish, it should be remembered that the main ingredients are prepared separately and only at the end are combined together. First, you need to wash / clean and finely chop the cabbage leaves. Next, prepare the vegetables. Onions, carrots, clean/wash. Cut the onion into half rings, rub the carrots on a coarse grater and send them to a hot frying pan with sunflower oil.

Fry until golden brown and add the tomato or finely chopped tomatoes. We put out. Now on to the beef. The meat must be washed, cleaned of veins and cut into small cubes. We spread the meat on a heated separate pan with a small amount of vegetable oil. Fry it until golden brown. Add some water and simmer for another twenty minutes. After that, spread the chopped cabbage leaves to the meat.

Simmer with her for another twenty minutes, stirring occasionally. Then, there we spread the finished frying of onions, carrots and tomatoes. Add salt and spices to taste, cover with a lid and simmer for about thirty minutes over low heat. At the end of cooking, let the dish brew. This option is not only tasty, but also quite nutritious, so it can be used as a separate dish.

Diet stewed cabbage in a slow cooker

Ingredients:

• Cabbage
• Carrot
• Vegetable oil

We clean all vegetables, cut, chop. In the multicooker, select the "Baking" mode. Put onions and carrots in a slow cooker, fry them for 8-10 minutes. After adding cabbage leaves there, fry everything together for another five minutes. Next, turn off the “Baking” mode, turn on the “Stew” mode, if there is no such mode in the multicooker, then select the “Soup” mode. Simmer for one hour, stirring occasionally. Next, dilute a teaspoon of flour with forty milligrams of water, and add to the cabbage. We also send tomato paste or sauce there and continue to simmer for five minutes. This dish is ready.

Well, in conclusion, we can add that these dishes are low-calorie, therefore, for people who eat right, or at least try to do it, this article fits perfectly. Dietary stewed cabbage can be served with mushrooms and a side dish. Everything will be equally tasty and healthy. Please yourself and your family delicious meals stewed cabbage!

fitalife.com

Braised cabbage in a slow cooker

Cabbage is delicious, and most importantly: a very affordable vegetable. Cabbage is good both in taste and in price. The most valuable source of fiber for a Russian person, it is also rich in vitamin C. And for women it is attractive for its low calorie content. Stewed cabbage is a quick and inexpensive side dish or an independent dish. Cooking cabbage in a slow cooker cuts down on culinary effort and your valuable time, which you can use in other ways.

So let's take:

• half a head of cabbage;
• bulb onions;
• tomato paste (you can ketchup);
• vegetable oil;
• carrot.

Recipe

Shred cabbage randomly. We cut the onion as you like: half rings or cubes, it doesn’t matter. Three carrots on a grater.

We turn on the multicooker for frying on the “Baking” mode. Bring the onion to a light golden color. We spread the carrots, fry them together for 5-10 minutes.

Next: add chopped cabbage to the multicooker bowl and fry for another 5 minutes. Turn off the "Baking" mode. Now you can add tomato paste or do it 10 minutes before the end of the stew. Mix cabbage.

We turn on the “Stew” mode (in multicookers where it is not, use the “Soup” mode). Simmer for 1 hour. I like thick stewed cabbage, for this, 5 minutes before the end of the stew, I recommend adding “sauce”: 1 teaspoon of flour is stirred into 40 ml cold water. Pour into cabbage. Now, stirring, cook for 5 minutes.

The dish has a lot of options. You can cook without tomato paste, you can add sausages or mushrooms while frying onions.

Bon appetit!

www.aerogril2.ru

Download recipe

This dish is suitable for a side dish in combination with protein food.

Good to know - The main protein foods and their benefits for weight loss..

• Mushrooms fresh champignons (large) - 2-3 pcs.;
• White cabbage - 300 g;
• Onion - 1 pc.;
• Fresh tomato - 2 pcs.;
• Salt and pepper to taste;
• Greens: dill and parsley, a couple of sprigs of celery;
• Vegetable oil - 1-2 tbsp. spoons (for greasing the multicooker bowl).

1. Shred the cabbage with a knife not very finely;
2. Pepper and salt to taste;
3. Peel the onion, wash and cut into half rings;
4. Cut greens finely;
5. Rinse the mushrooms, peel the caps from the skin and chop coarsely;
6. Separate the tomatoes from the skin and grate on a fine grater;
7. Mix all vegetables and herbs and add salt if necessary;
8. Lubricate the multicooker bowl with vegetable oil and put vegetables in it;
9. Close the lid and set the EXTINGUISHING program;
10. Set cooking time - 20 minutes;
11. After 20 minutes, our dish - stewed cabbage with mushrooms in a slow cooker is ready.

If you do not have a slow cooker, you can cook this dish on the stove in a cauldron. Simmer over low heat with the lid closed, stirring occasionally. The cooking time is also about 20 minutes, the calorie content does not change.

• How to remove the skin from a tomato? You need to pour boiling water over the tomato and wait a few seconds. After that, the skin of the tomato is easily removed.
• It is celery that will give the dish a special aroma and enhance the taste of mushrooms.

Bon appetit! You can discuss or suggest your diet recipe. If you like the recipe feel free to share with your friends.

More recipes:

Tags: mushrooms, cabbage, celery, slow cooker

Cooking stewed cabbage in a slow cooker is a real pleasure - you just need to load the ingredients, start the program and go about your business while the smart machine makes a delicious and healthy lunch! In this article you will find several recipes for cooking stewed cabbage in a slow cooker for every taste.

1. If you put out cauliflower, add a cube of refined sugar - this will allow the inflorescences to retain their natural color and maintain a delicate texture. The taste will remain the same.
2. Never cook cabbage at a high temperature - in order for the dish to turn out tasty, you need to simmer it in more gentle modes - “Stew” or “Steamed”.
3. You need to salt the cabbage at the very end, otherwise it will turn out tough.

Stewed cabbage in a slow cooker for a side dish

An easy recipe that won't take long. Such stewed cabbage in a slow cooker will be an excellent side dish for meat, meatballs or falafel. A special method of cooking and non-stick coating of the multicooker saucepan allows you to save the maximum useful properties of cabbage. Prepare a healthy and satisfying meal in less than an hour!

• white cabbage - 1 kg;
• carrot - 2 pcs;
• onion - 1 pc;
• tomato paste - 2 tbsp. l.;
• sugar - 1 tsp;
• salt, pepper - to taste;
• sunflower oil.

How to cook cabbage stewed in a slow cooker:

1. Chop the cabbage with a special vegetable knife or cut into thin shavings.
2. Grate carrots on a coarse grater.
3. Finely chop the onion with a knife.
4. In a multicooker bowl, heat a little sunflower oil in the “Baking” mode and fry the onion until translucent.
5. Add carrots and cook, stirring occasionally, for another 5-7 minutes.
6. Change the program to “Stewing”, add cabbage to the bowl, mix and lower the lid.
7. Cook stewed cabbage in a slow cooker for 40 minutes, periodically stirring the contents of the bowl.
8. 20 minutes before the end of the program, add tomato paste and sugar, mix.
9. 5 minutes before cooking, salt and pepper to taste.

Stewed cabbage in a slow cooker will turn out very juicy and fragrant with a small amount of fragrant tomato sauce.

Braised cabbage with meat in a slow cooker

A full hearty lunch, the preparation of which will not tire you at all and take very little time. Cabbage stewed in a slow cooker turns out to be very fragrant and harmoniously combined with a delicate meat taste.

You can use any meat to prepare this dish. If you want the cabbage stewed in the slow cooker to be less high-calorie, use chicken or turkey fillet.

What products are needed to make cabbage stewed in a slow cooker with meat:

• boneless meat - 400 g;
• onion - 2 pcs;
• carrot - 1 pc;
• sugar - a pinch;
• white cabbage - 700 g;
• sunflower oil;
• salt, pepper - to taste.

How to cook stewed cabbage dinner in a slow cooker:

1. Rinse the meat, remove the veins and films, cut into small cubes.
2. In a multicooker pan, heat a little vegetable oil in the “Frying” mode and fry the meat pieces to a crust.
3. Add finely chopped onion, mix and change the program to "Baking".
4. When the onion becomes translucent, pour the carrots grated on a coarse grater into the bowl and continue cooking for another 5-7 minutes.
5. At this time, finely chop the cabbage, sprinkle with sugar and knead strongly with your hands so that it starts up the juice.
6. Transfer the cabbage to the rest of the ingredients, mix, switch the program to "Stew" and lower the lid.
7. 10 minutes before readiness, salt and pepper the stewed cabbage in a slow cooker.
8. If you want the dish to turn out with gravy, add a little water (100-150 ml) half an hour before the end of the program.

You can serve cabbage stewed in a slow cooker with meat as a full meal or as an addition to boiled potatoes or rice.

Quick lunch: stewed cabbage with sausages in a slow cooker

Perhaps it is impossible to come up with a dish easier than sausages with stewed cabbage in a slow cooker. Combined with tomato sauce, these ingredients create a hearty and tasty lunch that even a teenager can handle.

What ingredients are needed for stewed cabbage in a slow cooker:

• young cabbage - 500 g;
• onion - 1 pc;
• carrots - 1 pc;
• veal sausages - 6 pcs;
• tomatoes - 4 pcs;
• garlic - 2 cloves;
• Bay leaf;
• sunflower oil;
• salt, pepper - to taste.

Fresh tomatoes can be replaced with canned in their own juice or tomato paste diluted in a small amount of boiled water.

To make stewed cabbage in a slow cooker, follow the instructions:

1. Chop the onion as finely as possible and fry in sunflower oil in the “Baking” mode until translucent.
2. Grate the carrots or cut into thin bars and add to the onion.
3. After 5-7 minutes, add diced tomatoes or tomato paste with water. Canned tomatoes can be simply mashed with a fork. If using fresh tomatoes, top up with water as needed.
4. Cut sausages into slices and put in a bowl.
5. Finely chop the cabbage and send it to the slow cooker.
6. Install the "Stew" program and cook stewed cabbage in a slow cooker for 60 minutes.
7. 20 minutes before readiness, add the garlic passed through the press, salt and mix.

Useful advice: if you chop olives or pickles into such a cabbage stewed in a slow cooker, you get a dish that looks more like a hodgepodge.

Cabbage stewed in a slow cooker with prunes and mushrooms

A hearty meal that can be prepared during Lent. This stewed cabbage in a slow cooker will appeal to vegetarians and those who want to reduce their calorie intake. All ingredients harmoniously complement each other and give an unforgettable fragrant aroma. Cabbage with mushrooms can be served separately for the second, as an addition to boiled potatoes or as an appetizer for alcohol.

Ingredients needed to cook stewed cabbage in a slow cooker:

• white cabbage - 1 fork;
• beans in tomato - 1 can;
• onion - 2 pcs;
• champignons or forest mushrooms - 300 g;
• pitted prunes - 100 g;
• sugar - a pinch;
• salt, pepper - to taste.

We recommend adding at least a couple of porcini mushrooms to give a richer flavor. If fresh mushrooms no, take dried ones and pour boiling water over them for 15-20 minutes. Do not pour out the infusion - it can be added when stewing.

Soak prunes in warm water before cooking.

How to cook stewed cabbage with mushrooms in a slow cooker:

1. Mushrooms cut into small pieces.
2. Heat the sunflower oil in a bowl and fry the mushrooms until the liquid evaporates in the “Baking” mode.
3. Add finely chopped onion and fry until it becomes translucent.
4. Pour the beans in the tomato sauce into the bowl. Fresh beans can also be used, but then they must first be soaked for several hours in warm water.
5. Sprinkle with a little sugar, stir and bring to a boil. Cut the swollen prunes into small pieces and add to the bowl.
6. Chop the cabbage thinner and add to the rest of the ingredients. If necessary, add boiled water or tomato juice(about 400 ml).
7. Set the “Stew” program, lower the lid and cook the stewed cabbage in a slow cooker for 40 minutes, stirring occasionally.

The dish is very aromatic with a slight sweet and sour tinge. This is one of the most popular vegetarian dishes that even avid meat eaters will love. If you want to make stewed cabbage in a multicooker spicier, put a pod of hot red pepper “Spark” into the pan 20 minutes before it’s ready.

Braised cabbage in a slow cooker with prunes: an alternative video recipe

Another variation on the theme of stewed cabbage in a slow cooker. A detailed video instruction will help you prepare the dish.

By the way, in the same way you can stew red cabbage or cauliflower. Try to combine several varieties and experiment with flavors by putting not only prunes in the slow cooker, but some bell peppers or raisins. And in order not to prepare a separate side dish, you can add chopped potatoes along with cabbage.

All necessary information and the amount of ingredients is in the video material below: