Cook rabbit liver recipes. Dietary and healthy product - rabbit liver. The recipe for this offal (three ways). Useful properties of rabbit meat

The liver of a rabbit and chicken contains an impressive amount of iron, so these components are often recommended to be included in the diet of people suffering from anemia. But only knowing how much to cook chicken liver or its rabbit counterpart, you can count on getting what you want therapeutic effect. If boiled in standard ways, taking a pan for this, the liver will be ready in about 15 minutes. The same period of time should be guided when using a slow cooker or pressure cooker. But in a double boiler, the product will have to be processed for at least half an hour.

Mandatory Pre-Processing

Regardless of the purpose for which the product will be prepared, it must be carefully prepared. Rabbit and chicken liver are subject to the same treatment:

• We defrost the frozen product in a slow way, putting it in the refrigerator for several hours. No need to try to make it faster, the texture of the product will change.
• Now we wash the product under cold running water, remove all films from it (they should brighten under the action of moisture), cut out the vessels and bile ducts. You should not hope that this can be done with a ready-made component. Ignoring the stage in order to save time will cause the liver to be very bitter.

• Rinse the cut workpiece again in cold water, cut into pieces and proceed to heat treatment.

As for the rabbit liver, pieces of fat may also be found on its surface. They also need to be removed, after cooking they turn into a dense coating.

How to boil rabbit liver?

To carry out this manipulation, you can use any kitchen device, but it is best to stop at the most ordinary pan. This will allow you to control the processing process. To bring the rabbit liver to the optimum degree of readiness, you must do the following:

• We spread the pieces of offal in a saucepan, pour cold water, which should cover the component with a small margin.
• We put the container on a strong fire and wait until the mass boils. Then reduce the heat to medium, remove the resulting foam.
• We cook the product for 13-15 minutes, regularly removing everything unnecessary from the surface of the water. Put the finished rabbit liver in a colander and wait until the excess liquid drains. Now the workpiece can be subjected to further processing.

It is necessary to salt the product either at the stage of soaking in water (if any), or already in finished form. If you add salt directly to water, it will draw moisture out of the liver tissue and the product will become dry.

Cooking options for chicken liver

Unlike a rabbit, chicken liver is not so capricious and demanding for processing. It can be cooked not only in open water, but also with the help of various devices.

• In a saucepan. In a suitable container, bring the water to a boil and lower the pieces of the prepared liver into it. Cook the component for no more than 15 minutes after boiling. If the by-product is overexposed, it will become tough and lose all its beneficial properties. We check the liver with a knife, clear juice will flow from the finished product.

• In a steamer. Put the liver pieces in one layer in a double boiler bowl with holes, add a little salt if desired. Some housewives additionally lubricate products with sour cream to give them maximum softness. This is especially important when avoiding soaking. We set the timer for 30 minutes, after which we insist the finished product under the lid for another 5 minutes.

• In a multicooker. It is processed according to the same principle as in a saucepan for about 10-15 minutes. Only the lid needs to be closed or at least covered so that the liver turns out to be more juicy and soft.

Boiled offal can be stored in the refrigerator under a lid for 24 hours. After that, they must be used or thrown away. Freezing the component is not recommended. It will not bring harm, but its texture will completely change.

Fry the rabbit liver in a skillet over medium heat without a lid.

Fry small pieces of rabbit liver.

If the liver is cooked in sauce, then fry for 5 minutes first, and then simmer under the lid with the sauce.

How easy it is to fry rabbit liver

Products
Rabbit liver - 300 grams
Flour - 1 tablespoon
Salt and pepper - to taste

1. Wash the liver and dry it slightly, cut each liver into portioned slices.
2. Salt each slice and roll in flour, poured into a deep plate.
3. Heat up the frying pan, pour over the oil and lay out the liver.
4. Fry the liver for 3 minutes over medium heat without a lid, then turn over and fry for another 3 minutes. Sprinkle with ground pepper before serving.

How to stew rabbit liver

Products
Rabbit liver - 500 grams
Onion - 1 head
Carrot - 1 piece
Cream 20% - half a cup (or 1/3 cup sour cream with 2/3 cup water)
Flour - 1 tablespoon
Salt and pepper - to taste

How to fry rabbit liver in a pan
1. Peel and cut onions and carrots, fry in a pan with vegetable oil within 7 minutes.
2. Wash the liver, chop, add to vegetables, sprinkle with salt and fry for 7 minutes over medium heat without a lid, stirring constantly.
3. Add sour cream, salt and pepper, mix well.
4. Cover with a lid, simmer the liver for 3 minutes over low heat, pepper when ready.

How to fry rabbit liver for pate

Products
For 300 grams of pate
Rabbit liver - 250 grams
Carrot - 1 medium size
Onion - 1 large head
Garlic - 2 cloves
Butter - 30 grams
Vegetable oil - 2 tablespoons
Salt - 1 teaspoon
Ground black pepper - a pinch to taste

How to fry rabbit liver for pate
1. Peel and chop onions, carrots and garlic.
2. Preheat a frying pan, pour in oil and fry the onion, then garlic and carrots with constant stirring over high heat.
3. Wash the liver, finely chop and fry together with onions and carrots for 3 minutes, then simmer under the lid with 2 tablespoons of water for 3 minutes.
4. Put the roast in a bowl, add butter, salt and pepper, chop with a blender.
5. Put the pâté on a serving dish, cover cling film(so that the film does not touch the pate) and put in the refrigerator for half an hour.

Beef stroganoff from rabbit liver

Products
Rabbit liver - 400 grams
Sour cream 15% - 100 grams
Onion - 1 small
Flour - 1 tablespoon
Sugar - 1 tablespoon
Butter - cube 40 grams
Salt and pepper - to taste
Parsley or dill - a few sprigs

How to make beef stroganoff with rabbit liver
1. Wash the rabbit liver, cut into portions.
2. Sprinkle the liver with sugar, salt and pepper, mix.
3. Pour the melted half of the butter over the pan, fry the liver for 5 minutes over medium-high heat without a lid.
4. Onion peel, chop into half rings and add to the liver along with the remaining oil; salt and pepper if necessary.
5. Fry for another 5 minutes, sprinkle with flour, mix.
6. Add sour cream, mix; if the sour cream is too thick, you can dilute it with water.
7. Reduce heat, stir and cover, simmer for 5 minutes, stirring after 2 minutes.
8. Serve rabbit liver with potatoes, topped with chopped greens.

Fkusnofakty

If the rabbit liver has an odor, you can soak it in milk for 1 hour, leaving it in a cold place.

To taste, rabbit liver has its own sweetish taste. When frying the liver, you can shade it with dry white wine by adding it to the pan.

Boiled potatoes are well suited as a side dish for fried liver, cauliflower, pasta.

The weight of 1 rabbit liver is about 100 grams. For 1 adult serving, 2 livers are needed. When frying, the weight of the liver is reduced by 20-30%.

It is believed that the liver of a young rabbit is absolutely environmentally friendly, because until they reach 6 months (up to 1.8 kilograms), rabbits do not accumulate harmful substances.

The rabbit itself is a delicacy. It is difficult to get it in the store, but farmers who breed these animals can always offer fresh meat and liver of this animal. Rabbit liver tastes like chicken and turkey liver, so the recipes in which I will tell you today how to cook rabbit liver are suitable for the liver and any other animal.

Everyone in our family loves pates, so now I will share with you a very simple recipe its preparation. For me, this dish is acceptable because it can be served as a snack or with tea, and also stored in the refrigerator for a week.

How to cook rabbit liver pate

Kitchen appliances: hob, frying pan, cutting board, knife.

Ingredients

• If you have frozen rabbit liver, you need to thaw it at room temperature.
• Before cooking, soak the liver in water for half an hour to remove excess blood.
• Also, for pate, you can boil the liver, and not fry.
• Allow the butter to cool before you add the butter to the mass and beat with a blender so that the butter does not melt.
• You can add spices as you wish. Very well emphasizes the taste of the pate nutmeg, it should be added literally 1-2 pinches. You can also send boiled lard, herbs, garlic here.
• The same pate can be made from chicken, turkey, duck, goose or the liver of any other bird.

Feed Options

• Pate can be greased with croutons or any other bread and garnished with a sprig of parsley or dill.
• It can be used in making rolls.
• Pate can be served in a small salad bowl, garnished with herbs and tomatoes.

video recipe

And now I invite you to watch a very short video on how to cook a tasty rabbit liver and please not only households, but also guests with it. You will see to what extent you need to fry the products and what happens when they are fully cooked.

Now let's talk about how to cook rabbit liver in sour cream. Any meat or any other part of the carcass of an animal turns out to be very tasty and juicy if it is stewed with sour cream or cream. I like to cook liver like this because it is fast, tasty and healthy. This dish is best eaten freshly cooked hot, so if you have a lot of liver, divide it into 2 parts and put one of them in the freezer.

In this recipe, I will show you how to cook beef stroganoff from rabbit liver. Beef stroganoff is a type of slicing any meat, therefore, in order for our dish to get exactly this beautiful name, just cut the liver into thin strips, and all other ingredients can be added to it to taste.

So, let's take a closer look at how to cook rabbit liver in a pan and make a great addition to any side dish.

Also I would like to note that rabbit liver is very useful for our body It is rich in vitamins, minerals, beneficial proteins and fats that our body needs so much. But you should not get carried away with it every day, because in such by-products there are still those substances that are harmful to us in large quantities.

Beef stroganoff from rabbit liver

Cooking time: 30 minutes.
Servings: for 6 people.
Calories: 135 kcal per 100 g of product.
Kitchen appliances: cutting board, knife, frying pan, hob.

Ingredients

Step by step recipe

video recipe

You can not only buy fresh meat from farmers, but also learn how to cook it. After all, who better than they know what can be cooked from rabbit liver. In this video, you will hear a lot of recommendations for creating a delicious dish that is suitable for any side dish.

Feed Options

Beef stroganoff must be served fresh, hot, with any side dish. Rice, buckwheat and potatoes go well with this dish.
Put the liver on a garnish in a serving plate, pour sour cream sauce on top and sprinkle with chopped herbs.

cooking options

I would like to say that the rabbit liver itself is very tasty, and you can even just fry it for 10 minutes in a pan, add spices and get an excellent dish that will be very tasty with any fresh vegetable salad.

Since you have a rabbit liver at home, then you probably also have a carcass of this animal. Now I will tell you how to cook it deliciously.

• Our family loves food cooked in the oven, so I will share with you,. The tender and lean meat of this animal is considered dietary, and in this version it not only retains all its beneficial properties, but also does not take much of your personal time to cook it.
• If possible, prepare. I like to cook in this technique because the dishes are very juicy, retain all their vitamins, and their taste is slightly different from the traditional method.

• Like any other meat, rabbit can be marinated and cooked on the grill or barbecue. If you have an idea to cook it this way, then use the recipe. It perfectly emphasizes the sweetish taste of rabbit meat and makes it spicy and juicy.
• On any table, even a festive one, everyone will appreciate it. We all know that the meat of this animal is a bit insipid, and in combination with cream and various spices, we get its unique, most delicate taste and aroma. Such a dish is best prepared from a young rabbit and served freshly prepared.

• Sometimes you don’t want to cook meat separately, side dish separately. I often send meat, vegetables and all the necessary spices to the sleeve, and a completely independent dish will be ready in an hour. According to this principle, our family is very welcome. In this version, it can be cooked in a pan, in the oven or in a slow cooker. Even on an open fire, if possible.

Dear cooks, I would very much like to be useful to you today. I hope your kitchen has already prepared rabbit liver according to the above recipes.

If during cooking you have any questions or recommendations, you can leave them in the comments, I will definitely take a look. And now I wish you more culinary victories and good mood.

Rabbits are not only valuable fur and well-known comedians in our country. It is also a very healthy meat, which should be in the diet of every person. How to cook rabbit liver? As a rule, novice cooks are puzzled by this question. But experienced cooks will also have something to learn for themselves in today's article.

Secrets of cooking delicious offal

“- Dear, can you tell me why the rabbit changes her coat several times a year? “Probably because she never gets a headache.” Jokes are jokes, and today we will talk about how to cook delicious rabbit liver.

In order to taste healthy, satisfying and incredibly tasty dish, it is not necessary to breed these furry animals. Fortunately, in the market or in the supermarket you can buy whatever your heart desires.

Cooking rabbit liver has its own characteristics, and we will talk about this in detail.

Rabbit liver: cooking recipe with photo

Experienced housewives are well aware of how useful rabbit liver is. After all, these small pieces contain a high concentration of vitamins and minerals. And how important the rabbit liver is in the diet of our younger household members, there is no need to say at all. Today we will share secrets and tell you how to cook rabbit liver in sour cream. Rather outline the recipe, and even better - implement the knowledge gained.

Compound:

• 350 g rabbit liver;
• 1 onion;
• 0.2 l sour cream;
• 1 carrot;
• 2 tbsp. water;
• refined vegetable oil;
• salt.

Cooking:

Let's start with the lessons of culinary educational program:

• carefully sort out the rabbit liver, clean it from the film and veins;
• do not grind the offal too much, optimal size piece - 5x5 cm;
• small pieces in the process of frying will dry out and become harsh;
• sour cream sauce will give the meat a creamy taste and delicate aroma;
• you can use fresh tomatoes or pasta;
• if you want to prepare a dish with gravy, then do not skimp on the amount of water or broth.

We remove the rabbit offal from the freezer and put it in a bowl.

• Fill with cold water and set aside for 20 minutes. This procedure will help us get rid of frozen blood.
• Grind rabbit liver. Gourmets can also add hearts.

• Then we need to prepare the main decoration of the dish - vegetables.
• To do this, after cleaning, we will cut the onion in the form of half rings, and the carrots into cubes. You can use a curly vegetable cutter.

• And now the most interesting thing: we will cook the rabbit liver in a slow cooker.
• Pour refined oil into a multicooker container and lay out the onion.

• Add carrots, mix and enjoy the aroma and beautiful play of colors. Agree, reminiscent of paintings by Rembrandt or Goya.

• Now let's put the rabbit liver in the multicooker container.
• We actively mix everything.
• A couple of minutes will be enough for the liver to be saturated with juice and the aroma of vegetables.

• Now take sour cream, you can eat a couple of spoons.

• Let's add sour cream to our dish.
• At the same stage, we will add piquancy to the liver and add spices and salt.

• Then add water and stir vigorously again.

• The only thing left is to choose the appropriate mode. “Frying”, “Stew”, “Multi-cook” - what do you want?
• 20 minutes - and you will hear the coveted beep.
• Rather, call the household to the table and enjoy the fragrant, spicy and delicate taste of rabbit liver in sour cream sauce.

Let's add a touch of piquancy - add tarragon

Of course, rabbit offal cannot be compared to oysters or foie gras in taste, but if you cook it with the addition of tarragon and tomato sauce, you can enjoy an exquisite delicacy.

Compound:

• 0.6 kg of rabbit liver;
• 4 things. garlic cloves;
• aromatic salt;
• 2 tbsp. l. hops-suneli;
• 80 g of tomato paste;
• 150 ml of water;
• 5 branches of tarragon.

Cooking:

• We will not repeat again how to properly cut a rabbit's liver. Every hostess knows this.
• Let's start preparing our delicacy right away.
• After washing, put the rabbit liver in a bowl.
• We will add notes of piquancy and salt the offal with fragrant Adyghe salt, and also add suneli hops.

• Beautiful and fragrant. Now let's add some chopped garlic.

• Dilute in a glass of water tomato paste. Let's add a filling to the bowl.
• And to make our dish even more fragrant and beautiful, akin to a real masterpiece of painting, we will lay out sprigs of fresh tarragon on top.

• Only half an hour left to wait.
• The oven will quickly bake the liver of a rabbit at a temperature of 180 °.
• This beauty will move from the oven to the table.

What pleasure do rabbits give us! But these fluffy and cute animals, unfortunately, are intended for eating. The Law of Survival has not yet been canceled. You can't argue with nature. Do not rush to throw away rabbit offal, because you can cook an exquisite delicacy from the liver. Be sure to include this dish in your diet. Rabbit liver can be boiled, fried, baked, stewed. Choose any of the above recipes and try to surprise your household with new culinary delights. Bon appetit!

As they say, rabbits are not only valuable fur. So we decided to buy rabbit liver at the market. Our town is small, and therefore the prices for the liver are quite affordable. But when we cooked it, we were simply amazed at how tasty it was.

So we recommend everyone to try this wonderful dish. As a garnish, I suggest pasta, as our rabbit liver is cooked “folk style”. Ready in just a matter of minutes. And the pleasures ... In general, try it yourself

Recipe Ingredients for Rabbit Liver Folk

Cooking Rabbit Liver "Folk Style"

Take the liver and sort it out so that the gallbladder does not get caught in it. gallbladder It's a yellow-and-black outgrowth. If you come across it in a finished dish, it can greatly spoil its taste.

Pour the flour into a separate bowl.

Break two eggs into a separate bowl.

Cut the liver into small pieces. Pour some vegetable oil into the pan. When the oil is hot, dip a piece of liver in flour, then in eggs and send it to the pan.