Tomato ketchup with plums for the winter. Homemade ketchup from tomatoes and plums for the winter. Tomato, apple and plum ketchup

Nowadays, supermarkets offer a wide range of a wide variety of sauces and snacks for every taste. These products contain chemical substances, extending the shelf life, and other additives. Each housewife can cook tasty and healthy plum ketchup for the winter in her own kitchen. At least once having tried it, no one will remain indifferent.

To make the perfect sauce, you need to take soft plums of purple hues. First of all, they are thoroughly washed, the bones are removed, then dried and cut. Other components of the future ketchup should also be clean, crushed.

All ingredients are thermally processed step by step. First, they are laid out in a large bowl, mixed well and gradually brought to a boil.

Selection and preparation of main ingredients

The main ingredients of fruit sauce are sweet varieties of plums. Georgians love to use cherry plum. Also, tomatoes, bell peppers are added to it. An indispensable condition is to select only ripe and juicy fruits. But excess acid in the fruit can spoil the ketchup.

No less important components are aromatic herbs. It is recommended to use for cooking curry, basil, oregano. Some housewives use seasonings in which mixtures of herbs are collected - Provencal or Italian. Garlic is needed to add spice to the sauce, but ginger and cinnamon will give the ketchup a piquant taste.

Plum ketchup recipes at home

The sauce is prepared in several ways. Each of them deserves a detailed description.

Plum ketchup "Tkemali"

This is a traditional product from Georgia, for the production of which cherry plum is used. The classic recipe involves the use of unripe tkemali sour plums. But judging by the numerous reviews of experimenting housewives, no less amazing sauce is prepared even from fruits of other varieties. The taste and shade of ketchup ultimately depends on each of them.

For cooking, take 4.5 kg of cherry plums, which are washed and put into a 5-liter saucepan. After boiling, the workpiece is boiled over low heat for about 2 hours. During this time, the fruits turn into a monotonous mass, which is cooled after cooking.

For the subsequent grinding of plum gruel, a colander is used. It helps to get rid of bones and skins quickly.

To give a piquant spicy and hot sauce, you can additionally add ground red pepper.

The workpiece, which has not yet cooled down, is laid out in sterilized jars and rolled up with iron lids.

with apples

This plum ketchup recipe is very easy to make. You need to purchase the following ingredients:

• 3 kg plums;
• 1 kg of apples;
• 1 kg of granulated sugar;
• cloves;
• cinnamon;
• ginger.

Seeds are removed from the plums, then they are transferred to a saucepan into which water is poured. Fruits are boiled for about 1 hour over low heat. After the plums have cooled, they are rubbed to a homogeneous mass with a sieve.

Apples are cut, cores are removed. Then water is added to them, the fruits are sent to cook until soft. Also, after cooling, they are frayed.

Two types of the resulting puree are combined, sugar is added and 1 pinch of each seasoning. Everything is thoroughly mixed and languishing for 5 minutes on the stove after boiling. Ready ketchup is transferred to glass containers.

Attention! To avoid a cloyingly sweet taste, it is recommended to put sour apples in the sauce.

With tomato paste - lick your fingers

This recipe is a real find for lovers of spicy. Appetizer is perfect for meat dishes. Ingredients required for cooking:

• 2 tbsp. l. tomato paste;
• 2.5 kg plums;
• 1 st. l. salt;
• 250 g of granulated sugar;
• 2 pcs. garlic;
• 2 pcs. hot pepper.

Only ripe fruits are selected, from which the seeds are removed. Then they are washed and rubbed. The garlic is crushed, seeds and stalks are removed from the pepper, then it is also mashed.

The crushed ingredients are combined. Sugar, salt, pasta are added with constant stirring.

The future workpiece is placed on the burner and cooked at low power for about 20 minutes from the moment the boil starts.

Ketchup is poured into sterilized jars, rolled up. Then they are turned over, wrapped in a towel until the sauce has cooled.

With red wine

This drink gives ketchup a tart note. The product prepared with this combination is in perfect harmony with fried meat dishes.

Ingredients:

• 2 kg of purple plums;
• 50 g dry red wine;
• 50 g of wine vinegar;
• 50 g of granulated sugar;
• 1 head of garlic;
• a pinch of ground cloves and coriander;
• star anise;
• salt;
• black pepper.

Plums are freed from stones, folded into dishes. Wine, vinegar, salt, sugar are added to them. The pan goes to the burner with medium heat. The contents are boiled for 20 minutes.

After cooling, the workpiece is whipped with a blender. Puree-like plum mass is again placed on the stove and brought to a boil.

Then spices and garlic are added. After that, the ketchup is still cooked for about 10 minutes. The product is immediately poured into cans.

From yellow plums in Georgian

Ingredients:

• 5 kg of yellow plums;
• 300 ml of water;
• 2 heads of garlic;
• 1 PC. hot pepper;
• 70 g of salt;
• 150 g of sugar;
• 1 tsp hops-suneli.

The fruits are cleaned of dirt and seeds. The skin is removed at will. Cream is sent to the pan, water is added to them. The contents are brought to a boil. Then garlic, previously crushed, and hot circles of pepper are added. The resulting slurry is crushed with a blender, which is again sent to the stove.

After the second boiling, salt, sugar, seasoning are added to the ketchup. The product is cooked for another 2 minutes, mixed and preserved.

with curry

Ingredients:

• 1 kg plums;
• 2 pcs. hot pepper;
• 15 g curry;
• 100 g of garlic;
• 25 g salt;
• 80 g sugar.

The difference between this recipe and others is that the fruits are boiled after chopping plums, peppers and garlic with a blender. Then the rest of the ingredients are added. The sauce is brought to a boil and poured into jars. The result is an amazing preparation that took only 20 minutes to prepare - 10 minutes for each stage (preparation and cooking).

With basil and oregano

To make a fragrant sauce, you need to take:

• 4 kg of tomatoes;
• 4 bulbs;
• 1.6 kg plums;
• 10 g of oregano and basil;
• 50 g of salt;
• 10 g dried chili peppers;
• 80 ml apple cider vinegar;
• 2 goals garlic;
• 10 g of a mixture of peppers.

Tomatoes are blanched for 2 minutes in boiling water, then the peel is removed from them, the seeds are cleaned. Tomato pulp is scrolled through the small holes of the meat grinder. Plums and onions are also peeled and chopped. Herbs, seasonings, garlic are added. Everything is thoroughly mixed and sent to cook for 60 minutes over low heat. Vinegar is poured 8 minutes before readiness.

With bell pepper

This vegetable is a good substitute for tomatoes in ketchup. With plums, it forms an excellent combination, bringing a touch of freshness to the finished product. So, for cooking you will need:

• 3 kg plums;
• 10 pieces. bell pepper;
• 8 cloves of garlic;
• sugar;
• 15 g curry;
• 15 g hops-suneli;
• 1 tsp cinnamon;
• 5 g of black pepper and ground cloves.

You can choose other spices for this recipe. The hostess herself decides what kind of ketchup she should get - with a spicy taste or spicy. The only rule is not to use a large number of various herbs, from this the workpiece can acquire a repulsive aroma.

Bulgarian pepper is taken red or yellow flowers. The most important thing is sweet variety. This sauce is prepared in just half an hour and is immediately transferred to jars.

Red plum ketchup

Ingredients:

• 3 kg of cherry plum;
• 2 tsp coriander;
• 1 st. l. ground red pepper;
• hot pepper;
• 0.5 l of sugar;
• 3 art. l. salt;
• 2 tbsp. l. tomato paste;
• 2 goals garlic;
• 1 pack of suneli hops.

Cherry plum is washed and boiled in a small amount of water. The resulting mass is ground through a sieve and boiled for about half an hour.

Salt, granulated sugar, seasoning, hot paprika are added to the puree. The mixture is cooked for 15 minutes with constant stirring.

Garlic is crushed, added to the sauce along with tomato paste. Ketchup is cooked for 10 minutes. If necessary, the plum mass can languish longer. Usually the cooking time will be longer if it is too thin.

The hot billet is poured into glass containers and sterilized for 15 minutes. Then the lids are screwed on.

To get started, you need to purchase:

• 2 kg of tomatoes;
• 650 fresh prunes;
• 1 st. vegetable oil;
• 2 tbsp. l. vinegar;
• 1.5 st. l. salt;
• 2.5 st. l. granulated sugar;
• 0.5 tsp nutmeg;
• a pinch of red pepper;
• 1 leaf of lavrushka.

Tomatoes are dipped in boiling water for 60 seconds, then the skin is removed from them. Vegetables are coarsely chopped and put on the stove for half an hour with a bay leaf.

Prunes are freed from stones and crushed in a blender to a creamy state. Then it warms up in a separate bowl for 10 minutes with the addition of oil.

Many families rave about ketchup, which is usually made from juicy tomatoes. Its taste and level of usefulness are especially pronounced in winter, when all of us are sorely lacking in pleasant vitamins for the body. In addition, ketchup has always been a great addition to virtually any dish, from pasta to mashed potatoes.

However, as for the purchased ketchup, in addition to directly tomatoes and spices, there is many harmful additives flavorings or flavor enhancers. Therefore, it is not surprising that many began to look for ways to cook ketchups on their own. That is why we have prepared for you a small selection of some of the most popular plum and tomato ketchup recipes.

The first recipe is the formula for a rather fragrant, rich ketchup. Prudent hosts and hostesses can adjust the amount of spices according to their needs and wishes. If you intend to receive more or less spicy You are free to change the recipe according to the relevant criteria. The same principle of changing the recipe applies to greens, use your favorite kind in your favorite quantity.

Recipe 1: plum ketchup for the winter

So, to get 800 grams of the finished product, you need prepare the following ingredients:

• 2 kg of tomatoes;
• 2 pcs. onion medium size;
• 800 grams of plums;
• 150 grams of sugar;
• 1 tablespoon dried herbs (for example, basil, oregano, parsley);
• 1 tablespoon with a small slide of salt (or at your own discretion);
• 1 teaspoon dried chili pepper;
• 40 ml apple cider vinegar;
• 1 head of garlic;
• 1 teaspoon ground pepper mixture, which you can add if desired.

Cooking process

If you consider it necessary to make ketchup even more homogeneous, you can additionally spend it again with a blender. After that, put it on the fire, let it boil, and then let it boil for another 10 minutes, after which the ketchup will be ready for conservation or use. The plum mixture can be placed in sterilized jars and rolled up with lids for consumption. cold winter. Then it is worth turning the jars upside down and wrap them in a warm blanket or blanket.

When the ketchup has completely cooled, you can safely transfer it to the cellar, pantry or basement and use it after a while.

Recipe 2: Plum Tomato-Free Ketchup

This recipe is perfect for meat dishes and hot dishes, as well as for any other, including some vegetable snacks. Any housewife will cope with it, because this recipe is quite simple and understandable.

Ingredients:

• 3 kg of any kind of pitted plums;
• 8-10 pieces of bell pepper, preferably red;
• 6-8 heads of garlic;
• 3 tablespoons of salt;
• sugar to taste;
• a pack of curry (usually 10-15 grams);
• a pack of suneli hops (usually 10-15 grams);
• 1 teaspoon cinnamon;
• half a teaspoon of black ground pepper;
• 1 teaspoon of cloves.

As for spices - you can freely vary their composition as you wish. The amount of sugar also depends on the type of plums, if the fruits are sour - more, if sweet - less.

Cooking process

1. Rinse fruits thoroughly under water, let dry. Take the bones out of them.
2. Remove the seeds from the peppers, wash and clean as needed. Also peel the garlic.
3. Skip all of the above through a meat grinder. Stir, add seasonings.
4. Simmer the mixture over low heat for 30 minutes. Be sure to stir otherwise the ketchup will stick to the bottom of the pot.
5. Pour the finished ketchup into sterile jars, roll up, wrap and set to cool until cooked.

Recipe 3: Ketchup with Plums

Good for use with a rich harvest of plums. Also try the following recipe.

To make ketchup For this recipe you need to have:

• 5 kilograms of ripe plums;
• 1 kilogram of tomatoes;
• half a kilo of sweet pepper;
• 300 grams of garlic;
• some hot red pepper to taste;
• 2 tablespoons of salt;
• 300 grams of sugar.

Plum ketchup recipe

We have reviewed 3 ways to cook plum ketchup. Try it yourself and share your experience!

Plum ketchup for the winter will seem unusual to many. But the recipe for this dish migrated from Georgian cuisine. The traditional plum sauce is called tkemali.

Plum ketchup with tomatoes

Traditionally, ketchup is made from tomatoes or tomato juice, but plums are used to give the dish an unusual flavor.

Attention! The basis of the Georgian dish, in addition to berries and garlic, includes spices, without which tkemali will lose its unusual taste.

Ingredients:

• 1.5 kg of medium-sized tomatoes;
• 700 gr plums;
• 3-4 bulbs;
• 2 hot chili;
• a head of garlic;
• swamp mint;
• 1 st. l. fine table salt;
• 155 gr of granulated sugar;
• 2 tsp peppercorns;
• 2 bay leaves;
• 50 ml of 9% vinegar;
• Dried or fresh herbs.

Steps for preparing a recipe for the winter:

1. Large blue berries are used for tkemali. These varieties have the sourness necessary for the dish. Wash the fruits and remove the seeds.
2. Rinse the tomatoes and dip in boiling water for a few minutes. Remove the skin after that. Peel the onion and garlic, cut the onion into 4 pieces. Cut the stem off the peppers and remove the seeds.
3. Grind plums with a blender. In a similar way, make puree from tomatoes. Mix the tomatoes and plums, put on a slow fire and simmer for at least 2 hours, stirring occasionally.
4. Finely chop the onion, garlic, pepper greens (if fresh is used) with a knife. Add together with sugar, vinegar, bay leaf, salt and spices. Cook for another 30-35 minutes.

Pour the finished tkemali into jars, turn them over and cool to room temperature. Put it away in the basement before winter sets in.

Yellow plum ketchup

Plum tkemali is prepared not only from blue fruits. Berries with yellow flesh are also suitable. They serve dressing for hot dishes, meat, barbecue, poultry, fish and add it to the traditional Georgian pickle - lobio.

Recipe Ingredients:

• 5 kg of yellow plums;
• 2 medium heads of garlic;
• 2 tbsp. l. fine salt;
• 2 tbsp. l. hops-suneli;
• 1 tsp ground paprika;
• 2 tbsp. water;
• 4 tbsp. l. granulated sugar;
• 1 hot chili.

Cooking:

1. Remove the skin from the berries and remove the seeds. Put the fruits in a saucepan and cover with water. Put on the stove, cook until boiling.
2. Peel the peppers, peel the garlic. Finely chop vegetables, put in plum puree. For a homogeneous consistency, grind the garlic and pepper in a blender. Salt, add sugar and spices.

Bring the tkemali back to a boil. Pour the finished dish into jars and leave until winter.

Plum ketchup with apples

It is hard to imagine that you can make dressing for meat dishes from plums and apples. But this sauce is suitable for beef, pork and poultry due to its sweet and sour taste. To prepare the recipe, apples, tomatoes and various spices are used.

Ingredients:

• 3 kg of tomatoes;
• 1 kg of prunes;
• 1 kg of sour apples;
• 3-4 bulbs;
• 1 st. l. dried tomato;
• 150 grams of sugar;
• 3 tsp sweet paprika;
• 1 st. l. salt;
• 45 ml bite;
• spices to taste (black pepper, cloves, ground cinnamon).

Recipe preparation steps:

1. Cut the core of the apples, remove the pit from the berries. Cut fruits and tomatoes into 5 pieces. Peel the onion and chop. Twist all the ingredients through a meat grinder.
2. Put the puree in a saucepan, wait until it boils. After reduce the heat, cook for 2 hours, stirring constantly.
3. Rub the finished tkemali through a sieve. Pour the sauce back into the pan, add salt, sugar, spices. Boil for half an hour.

Before the end of cooking, pour vinegar into the pan.

Plum ketchup with tomato paste

Homemade plum ketchup, prepared according to this recipe, turns out to be sweet and sour. You can spice it up by adding ground chili.

Recipe Ingredients:

• 3.5 kg of blue plum;
• 2 cans of tomato paste;
• 3 heads of garlic;
• 3-4 sweet peppers;
• ground chili;
• 75 gr of granulated sugar;
• 30 gr salt.

1. Peel the plums, grind in a blender. Finely chop garlic and pepper. For a uniform consistency Bell pepper grind in a blender. Pour the puree into a bowl and pour tomato paste. Simmer over low heat for about 1 hour.
2. After the sauce has cooled, rub it through a sieve and boil again (about 3 hours). A few minutes before cooking, add hot pepper, sugar and salt.

The finished sauce is laid out in sterilized jars. After the ketchup has cooled, the blanks are sent to the refrigerator or basement and left for preservation for the winter.

Plum ketchup with red wine

An unusual plum sauce for the winter is prepared with the addition of red wine. This is one of the few recipes that is made without tomatoes.

Recipe Ingredients:

• 500 g of prunes (or plums dried at home);
• 350 ml of red wine;
• 3 tsp wine vinegar;
• ground black pepper;
• 60 gr figs.

The sequence of cooking tkemali for the winter:

1. Soak prunes overnight in wine. After 12-15 hours, the fruits are boiled for 5 minutes over medium heat. During the cooking of prunes, red wine should not be allowed to boil so that the workpiece does not lose its taste.
2. Grind boiled prunes in a blender. Pour in wine vinegar, add figs and pepper. Cook for 5 more minutes.

This ketchup has a peculiar taste, so many may not like it. It pairs well with steaks and biscuits.

Classic plum ketchup recipe

Plum ketchup for the winter can be prepared according to the classic recipe if you don’t want to experiment. You can get different shades of taste thanks to spices.

Ingredients:

• 3 kg of ripe berries;
• water;
• fresh cilantro and dill;
• ground chili;
• 2-3 heads of garlic;
• 2 tbsp. l. swamp mint;
• 1 st. l. granulated sugar;
• salt is added to taste;
• 15 gr hops-suneli;
• 3.5 st. l. vinegar.

Cooking classic recipe for the winter:

1. Rinse the berries, put in a saucepan, cover with water and bring to a boil. After the peel begins to separate from the pulp, the base of the tkemali is removed from the fire. Rub the cooled puree through a colander.
2. The greens are finely chopped. Peel the garlic and chop coarsely. Put the puree in a saucepan, add herbs and spices. Boil for half an hour. 10 minutes before the end of cooking add sugar, salt and vinegar.

Hot tkemali is transferred to jars and twisted. Store plum sauce until winter in the basement.

Curry Plum Ketchup

For the winter, ketchup is prepared with the addition of an Indian spice - curry. The dish is obtained with a spicy aftertaste.

Products for the recipe:

• 2 kg of berries;
• water;
• 2 tbsp. l. curry;
• fresh dill, parsley and cilantro;
• 85 grams of sugar;
• salt to taste.

Preparing a recipe for the winter:

1. Berries are poured with water and boiled for half an hour. Then wipe the base of the dish through a sieve. Put it back in the pan, add curry, salt and sugar.
2. Put on medium heat for 50 minutes. 10 minutes before the end of cooking, add chopped greens.

The hot dish is transferred to containers. Until winter, tkemali is stored in glass jars.

Plum ketchup with basil or oregano

Spicy herbs are added to any Georgian dish, for example, basil, pennyroyal or cilantro.

Advice! Expensive oregano is oregano, which grows in the forests of the central regions of Russia and the Volga region. Therefore, to prepare this recipe for the winter, you can prepare the spice yourself.

Recipe Ingredients:

• 2 kg of berries;
• a bunch of fresh basil;
• 2 tbsp. l. oregano;
• 4-5 garlic cloves;
• 1 st. l. Sahara;
• salt to taste.

Sauce preparation:

1. To prepare the recipe, the fruits are cleaned, washed and pitted. Grind in a blender. Spread the mashed potatoes in a saucepan, spread the oregano. If oregano is used, it can be put fresh (only leaves are used).
2. Cook over low heat for 40 minutes. Finely chop the basil and peeled garlic. Pour into sauce and add sugar and salt. Cook for 10 more minutes.

Pour into jars and send to the basement until winter.

Plum ketchup with bell pepper

For the winter, you can cook sweet and sour ketchup with sweet bell peppers. It can be served with steaks, spaghetti and roasts. Winter dressing ingredients:

• 2.5 kg of thorns (or cherry plum);
• 1 kg of sweet pepper;
• 2 tbsp. l. Sahara;
• dried basil, cilantro and dill;
• 1 st. l. finely ground salts;
• 2 bay leaves;
• carnation.

Preparing a recipe for the winter:

1. Peel vegetables from seeds, chop in a blender or scroll through a meat grinder. You can also chop finely so that the consistency of the dressing is not homogeneous.
2. Peel the thorns, mix with chopped pepper. Boil 40 minutes. Salt, add sugar and spices 20 minutes before the end. Pour hot dressing into jars.

Tomato ketchup with starch for the winter

Tomato ketchup with the addition of starch turns out to be thick and does not differ in taste from a similar product from the store. Ingredients:

• 2.5 liters of thick tomato juice;
• 200 gr of granulated sugar;
• 2.5 st. l. salt;
• 3 garlic;
• 2 tsp Chile;
• 70 ml of vinegar;
• 85 gr starch.

Recipe preparation:

1. You can make your own tomato juice. But if you want to cook ketchup faster, you can buy ready-made in the store. Bring juice to a boil. Salt, add sugar and chopped garlic. Heat up for another 15 minutes.
2. Add chili and vinegar. Boil for half an hour. Chili needs quite a bit so that the dressing does not turn out spicy.
3. Dilute the starch in a small amount of ice water and add to the juice, stirring constantly. Boil the juice again for 15 minutes.

If desired, any spices to taste are added to the preparation.

Conclusion

Plum ketchup will give the usual dishes an unusual taste. Sweet and sour dressing came from Georgian cuisine. Tkemali is made from various varieties of plums and even cherry plums. An integral part of such ketchup are spices and herbs that reveal the whole taste of the sauce. One of the recipes is clearly shown in the video below.

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Not all housewives prepare plum and tomato ketchup at home for the winter. What for? After all, in stores and supermarkets there is such a huge selection of all kinds of sauces. But, if you look at the composition of the store-bought sauce, you can see that they contain preservatives and various chemical additives.

Of course, natural ketchups are also on sale, but they are very expensive. So why not make the sauce at home, in your kitchen? True, it will take a lot of time to cook, but the cost of the finished product will be quite low, and ketchup will be cooked from natural products.

Delicate ketchup from plums with tomatoes and peppers at home for the winter

Very tasty and easy recipe

Ingredients:

• five kilograms of ripe plums;
• one kilogram of tomato;
• a pound of red sweet pepper;
• garlic - two heads;
• hot pepper - two pieces;
• granulated sugar - one and a half glasses;
• salt - two tbsp. heaped spoons.

Cooking steps:

• prepare glass containers for the finished product. It is better to take glass bottles or half-liter jars. Wash them thoroughly with soda, and sterilize over steam;
• prepare vegetables: remove seeds from plums, cut tomatoes into slices, pepper into small pieces;
• skip the ingredients through a meat grinder;
• transfer the vegetable mass to a saucepan with high sides;
• put on fire and boil for about an hour;
• remove the pan from the heat, let the vegetable puree cool;
• grind the mass through a fine sieve to remove the seeds and peel;
• put mashed potatoes on fire and cook for three hours;
• forty minutes before cooking, add garlic grated on a fine grater;
• at the end of cooking, pour in a little vinegar, but this is optional;
• pour the finished product into prepared containers;
• put in a cellar or basement.

Plum ketchup "Solo" without tomatoes

To make plum ketchup without tomatoes, you need the following products:

• plums - two kilos;
• two pcs. hot pepper;
• one head of garlic;
• 250 gr. granulated sugar;
• 100 gr. salt;
• three teaspoons of curry.

Cooking:

• remove the seeds from the fruit, cut the hot pepper lengthwise into two parts;
• grind all the ingredients in a meat grinder, add spices, except garlic;
• put in a saucepan on fire for twenty minutes;
• add grated garlic;
• still let it boil for fifteen minutes;
• pour the finished product into the prepared container.

Plum sauce can be prepared not only with tomatoes. Apples of sweet and sour varieties, such as Antonovka, will give a special flavor to ketchup. Then it is desirable to add various spices to such a sauce: cloves, cinnamon and a little ginger.

Ketchup from plums and tomatoes for the winter "Sweet and sour"

Pizza and pasta, meat and fish, borscht and vegetable soup - you can add a couple of spoons of homemade ketchup to all these dishes, and bring their taste to perfection. And if you just want to have a snack, then a piece of black bread with homemade ketchup is just a godsend. In order for the ketchup to turn out with a delicate sweet and sour taste, plums are added to the tomatoes.

Recipe #1

Products:

• tomatoes - two kilos;
• plums - kilo;
• ground black pepper;
• allspice - 4 pcs.;
• sweet bell pepper;
• incomplete glass of sugar;
• a spoonful of salt.

Cooking:

• grind vegetables through a meat grinder;
• boil a quarter of an hour;
• grind through a sieve;
• salt, add sugar and spices, except for vinegar;
• cook with stirring for 2-2.5 hours;
• pour into glass containers, close with metal lids.

An excellent video recipe for plum and tomato ketchup for the winter:

Recipe #2

Ingredients:

• tomatoes - two kilos;
• plums - half a kilo;
• a teaspoon of ground red pepper;
• salt, sugar - to taste;
• cloves - three pcs.;
• laurel leaf - three pieces;
• vinegar 6% apple - half a glass.

Cooking:

• remove pits from plums;
• grind vegetables with a meat grinder or blender;
• boil the tomato-plum mass for two hours;
• grind through a sieve;
• add all the spices to the puree, except for vinegar and pepper;
• ten minutes before the end of cooking, add the rest of the ingredients;
• let it boil for ten minutes, pour the finished product into prepared jars or bottles.

Sauce made from plums is a real storehouse of vitamins. Sweet and sour ketchup from plums and tomatoes for the winter at home is easy to roll up. And in summer and autumn, it will be very useful for meat dishes cooked on the grill. Sharpness and sweetness can be adjusted according to your taste preferences. The main product of the sauce is, of course, ripe, fleshy and juicy plums. Other products on request.