Stew with zucchini and potatoes meat. Ragout of zucchini and potatoes with meat: the best recipes. How to cook vegetable stew with meat and zucchini

Potato stew with zucchini and meat- one of those dishes that will make your dinner uniquely tasty, fragrant and healthy at the same time. At the same time, the most ordinary and quite affordable products are used for it. The recipe itself, as they say, is from the people - a neighbor once shared it. I sincerely hope that you will like this simple stew recipe.

Ingredients:

• 400 gr. meat (pork or - at your discretion)
• 700 gr. potatoes
• 300-400 gr. zucchini
• ground black pepper
• 1 carrot
• 1 onion
• 3-4 st. l. tomato sauce (or 1-1.5 tablespoons pasta)
• 2-3 pcs. allspice
• 4 things. hot peppercorns
• 2 bay leaves
• sunflower oil
• dried herbs of your choice: (parsley, dill, marjoram, oregano)

Cooking:

1. We defrost the meat, wash it, cut it into small pieces, cutting off films and veins if possible.
   
2. We clean the potatoes and cut them into cubes. The size of the cubes is up to you: if you like the potatoes to boil, cut them smaller, if you like them to be whole, cut them larger. Pour potatoes cold water and let it cook.
   
3. My zucchini, cut off the tail and nose. Cut the zucchini into medium sized cubes.
   
4. To a hot skillet vegetable oil put the meat and fry it until lightly browned.
   
5. We clean the carrots and onions, three carrots on a coarse grater or cut into small cubes, finely chop the onion. Fry the onions and carrots in the same pan where the meat was fried.
6. When the potatoes boil, salt the water and add the fried meat to the pan.
   
7. Boil potatoes with meat over low heat for 5 minutes, then add chopped zucchini, spices (peppercorns and ground) and dried herbs, mix.
   
8. Stew, covered with a lid, for another 5 minutes and add the fried onions with carrots, tomato sauce or pasta and bay leaf.
   
9. Stir and simmer over low heat until cooked through.
   
10. Serve hot potato stew with zucchini and meat. It remains only to wish everyone bon appetit!
    

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A variety of summer vegetables allows you to add a lot of fresh ingredients to the usual dishes, and make our diet light and tasty.

A home-cooked vegetable stew with zucchini and meat, tender and appetizing, will decorate a festive and everyday feast. The main advantages of this dish are fast cooking and amazing taste of fresh vegetables, it will appeal to everyone without exception.

Stew - National dish many countries, and they cook it everywhere differently, in some countries, a festive feast is never complete without a favorite dish. There are many recipes for this culinary masterpiece, it is good combination meat and vegetables, and you can use vegetables that are on hand.

Vegetable stew of zucchini and meat

Ingredients

• - 1 PC + -
• - 300 g + -
• - 2 pcs + -
• — 1.5 pcs + -
• - 1 PC + -
• - 3 pcs + -
• - 200 g + -
• - 4 tablespoons + -
• - 3 tablespoons + -
• - 0.5 cups + -
• - taste + -

Step by step recipe for vegetable stew with zucchini and meat

Zucchini goes well with meat, helping our body cope with the load better than any pills. The recipe for vegetable stew with fresh zucchini will make your menu not only tasty, but also healthy.

1. Wash all vegetables thoroughly and pat dry. Peel potatoes, onions, carrots and tomatoes and cut into cubes. cauliflower divide into small pieces, cut the zucchini into large cubes.
2. Wash the chicken fillet, pat dry and cut into small pieces.
3. Take a deep frying pan, pour in the oil and put on fire. Put onions, carrots and chicken meat in a pan, fry over high heat for 5 minutes.
4. Then add all the chopped vegetables to the pan, salt, pepper and mix well.
5. IN warm water dilute the sour cream and pour the vegetables with this mixture (add greens if desired) and mix gently again.
6. Cover the pan with a lid and simmer the stew for 30 - 35 minutes over medium heat (to keep the vegetables whole, do not stir often).

Vegetable stew with zucchini and meat is ready, serve with fresh herbs. The stew will delight you with its taste, both cold and hot, cold stew can act as a salad and a festive snack.

Vegetable stew from zucchini in a slow cooker

Making an amazing zucchini stew is not difficult, but if you have a slow cooker, this process will become even easier. In addition, the slow cooker retains more useful substances in vegetables, which we need so much after the winter time. Stock up on the necessary products and start cooking.

It is better to buy products for vegetable stew from zucchini at the market - summer residents bring a lot of fresh and ripe vegetables for sale in the season.

Ingredients

• Zucchini - 700 g (2 medium fruits);
• Meat - 500 g (beef or pork);
• Champignons - 250 g;
• Potatoes - 3 pcs;
• Tomato - 1 pc;
• Onion - 1 pc;
• Carrots - 1 pc;
• Garlic - 2 cloves;
• Water - 1.5 cups (measuring cup of the multicooker);
• Salt, black pepper - to taste.

How to cook stew of zucchini and meat in a slow cooker

The form of cutting vegetables for stew does not have certain standards, you can do it to your taste and aesthetic look, the main thing is that all components are cut into identical pieces.

In the case of zucchini, you can experiment, they cook quickly, so that the cut shape can be made large and they will look much more appetizing.

1. Peel the onions and carrots and wash well, wash and dry the meat. Grate the carrots, cut the onion into cubes, and cut the meat into long strips.
2. Turn the multicooker into the “Baking” mode for 30 minutes. First, pour the oil and heat it up, put the meat in the multicooker bowl and simmer for 20 minutes, then add the onions and carrots and simmer for another 10 minutes, stirring occasionally.
3. While stewing meat, prepare vegetables: potatoes, tomatoes, garlic, peel and wash, zucchini, and mushrooms, rinse well under running water. Cut the mushrooms into plates, and all the vegetables into cubes (preferably large).
4. After cooking the meat, add all the chopped vegetables to the slow cooker, salt, season with spices, mix gently and cover with water.
5. Set the multicooker to the “Baking” mode for 70 minutes (while cooking the stew in the multicooker, do not stir it too often).

Serve a magnificent stew with zucchini and meat for dinner, treat your loved ones to a delicious dish, and please them with a culinary masterpiece. In the season of fresh vegetables, feel free to experiment - use more zucchini in cooking, because in winter you will miss sunny fruits very much.

It's good when it's spring, summer, autumn outside. A sea of ​​seasonal vegetables, herbs, fruits, berries. How much can you cook! No dinner table or dinner is complete without vegetable dishes. Delight your loved ones with a hearty and delicious vegetable stew of zucchini with meat and eggplant.

To prepare, take the following ingredients.

Let's start cooking by preparing all the products. Rinse the eggplant, remove the skin, cut into small cubes.

Peel the onion, cut into cubes or half rings.

Zucchini can be used young or mature. In the last option, remove the skin and seeds. Cut the zucchini into small pieces.

Rinse Bell pepper, remove the seeds. Cut into strips.

Cut the tomatoes in half, grate on a coarse grater, remove the skin.

Cut the pork into small pieces.

Pour oil into a frying pan, heat a little. Add pieces of meat. Fry over moderate heat for 3-5 minutes.

Add chopped onion. Stir. Fry the onion until soft.

Add eggplant to meat and stir. Cover with a lid, simmer for 15-20 minutes over low heat.

Add zucchini. Stir. Simmer for 15-20 minutes until zucchini is soft.

Lastly, add bell peppers and mashed tomatoes. Salt and pepper. Stir and simmer until all products are soft.

Zucchini stew with meat and zucchini is ready. Sprinkle with chopped herbs and serve.

Bon appetit!

Vegetable stew with meat and potatoes is familiar to everyone. To prepare such a dish, you must have carrots, onions, meat and various vegetables. There are the most different recipes stew. In summer, they prepare a more tender dish with zucchini, and in winter they put cabbage, potatoes, and canned peppers into it. In our article we want to talk about the most successful recipes for this wonderful dish.

There are many options for preparing this dish. We offer to cook the most delicious vegetable stew with meat and potatoes according to our recipe.

1. kilogram of potatoes.
2. 0.5 kilograms of pork.
3. Three bell peppers.
4. One zucchini.
5. Garlic.
6. Four tomatoes.
7. One hot pepper.
8. Three bulbs.
9. Dill.
10. Vegetable oil.
11. Parsley.
12. Ground coriander.
13. Five tablespoons of tomato paste.

Step by step recipe

Before cooking, it is necessary to cut the pork into small pieces, wash and send to a preheated pan with vegetable oil. Fry the pieces until golden brown.

Next, peel the onion from the husk and cut it into small cubes. Grind carrots the same way. Then we put the vegetables in the pan to the meat and mix the contents well. Fry everything together until the carrots and onions are soft.

In the meantime, you can work on the rest of the vegetables. Cut the zucchini into cubes. If the vegetable is not young, then it is better to peel it from the skin and seeds. We transfer the prepared zucchini to a cauldron or other dish in which we will stew the dish. Next, peel the potatoes, cut them into cubes and send them to the cauldron.

As for tomatoes, they must first be scalded with boiling water, then peeled, then cut into cubes and sent to the rest of the vegetables. Bulgarian pepper also needs to be peeled and cut into squares, and garlic (several cloves) chopped and sent to the pan with meat. Mix its contents and fry for a couple of minutes. After that, add tomato paste to the vegetables, cover the dishes with a lid and simmer for a couple of minutes over low heat. Now you can transfer the contents of the pan to the cauldron with the rest of the vegetables. Mix everything well, add black pepper, salt, bay leaf and a glass of water. The cauldron must first be put on a large fire until it boils, and then reduce the heat and simmer a delicious stew with meat until the sauce thickens for forty minutes. After this time, the dish will be almost ready, add chopped parsley and dill to it, simmer it for a few more minutes and turn it off. So our stew of zucchini and potatoes with meat is ready. It is served on the table as an independent dish.

Homemade ragout with meat

To prepare such a stew, we need fresh juicy meat, the neck is best suited.

1. Pork - 0.8 kg.
2. kilogram of potatoes.
3. Two bulbs.
4. Several glasses of water.
5. One carrot.
6. Two tablespoons of paste (tomato).
7. Tablespoon of sugar.
8. A few cloves of garlic.
9. Tablespoon of sugar.
10. Vegetable oil.
11. Bay leaf.
12. Allspice.
13. Salt.

Cooking stew at home

How to cook homemade vegetable stew with meat? Recipe step by step cooking will help you figure out the nuances.

Wash the pork pulp, dry it slightly and cut into pieces (no more than two centimeters). Next, peel and chop the potatoes and carrots, and cut the onion into half rings.

Pour a couple of tablespoons of vegetable oil into a cauldron and heat it. We spread the meat and fry it for four minutes, without ceasing to mix it. Then add the onions and carrots, reduce the heat, cook until the onions are transparent. We add a little boiled water to cover the pork, and season with spices and cover with a lid and simmer over low heat for twenty minutes.

Then add potatoes and again pour enough water so that its level is slightly lower than the pieces of vegetables. Cover the pot with a lid and continue cooking. When the potatoes are almost ready, add half a glass of water with diluted sugar to the roast and tomato paste. If you are confused by the presence of sugar in the recipe, then you can not use it, but with it the dish turns out to be more palatable and rich. We add the tomato at the very end of cooking for the reason that it significantly increases the duration of cooking potatoes. A few minutes before the end of the cooking process, chopped greens and chopped garlic must be added to the stew. If the gravy is too liquid, you can dilute a tablespoon of flour in part of the broth and pour the mixture back into the dish. So the vegetable stew with potatoes and meat is ready.

Stew in the oven

Delicious, nutritious and healthy dish can also be cooked in the oven. Vegetable stew with meat in the oven is simply extraordinary. This recipe is definitely worth trying out.

For cooking you will need products:

1. Tomatoes - 5 pcs.
2. Pork loin - 0.7 kg.
3. One beet.
4. Two carrots.
5. One leek.
6. Two bell peppers.
7. Fresh parsley.
8. Dill.
9. Vegetable oil.
10. Ground pepper, salt.

Oven stew recipe

Ragout cooked in the oven is an incredibly healthy dish. After all, beets contain a large number of useful substances that retain their properties even under conditions of heat treatment. No less useful for the body and carrots with tomatoes. And bell pepper has such an amount of vitamins that even exceeds their content in citrus fruits, so this wonderful vegetable is considered a source of antioxidants and significantly strengthens immune system person. Leek gives the dish a very pleasant aroma and taste.

1. Pork pulp (loin) - 0.6 kg.
2. One beet.
3. Five tomatoes.
4. Two bell peppers.
5. Vegetable oil.
6. One stalk of leek.
7. Fresh dill.
8. Ground pepper.
9. Fresh parsley.
10. Salt.

How to cook

Let's start with preparing the pepper. It must be washed, seeds and stem removed, and then cut into cubes. In the same way we cut carrots, tomatoes and beets.

Wash the leek and divide its stem into white and green parts, after which we cut the white into rings. We take a deep dish for cooking, pour oil into it and put only part of the onion. On top of it we spread half of the pepper and carrots, and then part of the beets and tomatoes. Sprinkle vegetables with chopped herbs. Next, lay out the meat. And again repeat all the layers of vegetables. Sprinkle the remaining onion on top of the dish. Pour filtered water and put the cauldron in the oven. The dish is cooked at 180 degrees for an hour.

Vegetable stew with chicken

Vegetable stew with zucchini, eggplant and chicken meat is one of the best summer dishes. It is prepared from everything that grows in the garden. In principle, the recipe may vary slightly depending on the available set of products. For example, for Greek stew, potatoes, eggplant and traditional feta are used. This dish is also very tasty. But we want to talk about how to cook a stew of zucchini and potatoes with meat, traditional for our places.

Recipe for stew of zucchini, eggplant with meat

How is a stew of zucchini and potatoes with meat prepared? Potatoes and carrots must be peeled and cut into cubes. Eggplant and zucchini are cut into large pieces. We remove the stalk and seeds from the bell pepper, after which we chop the pulp, then chop the onion and greens. We take a large bowl and put all the prepared vegetables into it, salt them, pepper and pour over vegetable oil (4 tablespoons), mix everything thoroughly.

Next, heat up the oven. We take a large baking sheet and spread all the vegetables on it in an even layer, and put the thighs on top and send the dish to bake. In the meantime, prepare the tomatoes by peeling them and chopping them into large pieces. Top them with oil, add salt and pepper. And leave to marinate. After half an hour, the stew can be removed from the oven and put tomatoes on top of the vegetables, and then sent back to bake for another fifteen minutes. A dish is considered ready when all the vegetables become soft, but still do not fall apart.

Ragout with zucchini

The meat must be washed, dried and cut into pieces. Zucchini and potatoes are peeled and cut into cubes. Onions and herbs also need to be finely chopped. All prepared ingredients are combined with meat and transferred to the pan. Next, melted lard, pepper, salt and a little water are added. Stew of zucchini and potatoes with meat is stewed under the lid for about half an hour. The finished dish is served on the table with fresh herbs.

Ragout in a pot

There are many options for cooking stews from zucchini and potatoes with meat. The recipes are so varied that every housewife will be able to choose for themselves suitable option. One of interesting options of this dish is a stew in pots. For cooking you will need the following products:

1. One potato.
2. One hundred grams of ground turkey.
3. A teaspoon of grain mustard.
4. Half an onion.
5. ¼ bell pepper.
6. Clove of garlic.
7. Carrot.
8. Butter - 15 g.
9. Ground paprika.
10. Cream - 25 ml.
11. Onion greens.

The given amount of products is enough to prepare only one serving. Therefore, if you plan to make more servings, then it will not be difficult to calculate how many ingredients you need.

Before you start cooking the stew itself, you need to prepare the meat. You can use any stuffing that you have in your fridge. It must be pepper, salt and add sweet mustard. We mix all the components and form balls the size of a walnut in the palms.

Potatoes and carrots must be peeled and cut into pieces, onion chopped, and pepper cut into thin slices. Fry all the vegetables over high heat for five minutes, not forgetting to stir.

Then we put the vegetables in a pot, add green roots, chopped garlic, meatballs, a piece of butter, paprika, pour the ingredients with water and send the stew to the preheated oven for forty minutes. Before serving, it can be topped with cream and sprinkled with herbs.

Instead of an afterword

Ragout is one of our most delicious and favorite dishes. There are many different recipes for its preparation. Each hostess prepares this dish in her own way. By adding or removing some components, you can experiment and get a new sound of a long-familiar stew. Considerable importance is brought to the taste of the dish and the spices used. There are no restrictions on the use of spices. The main condition is the compatibility of spices with meat. So, for example, all varieties of pepper, bay leaf, cumin, lemon balm, basil are perfect for cooking pork, nutmeg, garlic, sage, cardamom, rosemary, celery seeds, juniper and marjoram.

To prepare the stew, you can use not only pork, but also other types of meat: chicken, lamb. In general, this dish allows the housewives to show some imagination and modify the ingredients depending on the situation. We hope that you will find our recipes useful for creating your own culinary masterpiece.

The recipe of which is discussed in detail below, can be cooked both in the oven and on gas stove. It is worth noting that such a dish turns out to be especially tasty with lamb or beef.

Vegetable stew: recipe with potatoes and lamb

Required Ingredients:

• carrots - two medium-sized pieces;
• potatoes - six medium pieces;
• onions - one large head;
• bay leaf - three to four leaves;
• lamb (preferably ribs) - 300 grams;
• cheese - 60 grams;
• mayonnaise - 80 grams;
• bell pepper - one small;
• fresh tomatoes - two pieces.

Vegetable stew with meat: lamb recipe

It is recommended to cook such a dish with lamb in a deep saucepan. To do this, thoroughly wash the lamb ribs, cut them into large pieces, put them in a metal bowl. Next, you need to pour the meat with a small amount of liquid, add pepper, three to four bay leaves and salt. It is recommended to stew lamb for about one hour, then all other vegetables should be reported.

Processing vegetables

Onions, carrots, tomatoes and potatoes should be washed, peeled and cut into large cubes. Then you need to chop white cabbage, bell pepper and greens.

After the meat is slightly boiled, the following ingredients should be laid out in layers to it:

1. onion;
2. carrot;
3. white cabbage;
4. potato;
5. bell pepper;
6. fresh tomatoes.

Preparation of the dish and its proper serving on the table

All vegetables are cooked within thirty to forty minutes. After they become soft, they should be covered with a thin layer of mayonnaise and cheese, grated on a fine grater. It is recommended to serve vegetable stew hot along with herbs and lettuce.

Vegetable stew: recipe with zucchini and lean beef

Required Ingredients:

• carrots - three small pieces;
• zucchini - two medium pieces;
• onions - one medium head;
• bay leaf - three or four pieces;
• pepper, salt and herbs - to taste;
• lean beef - 300 grams;
• garlic - two cloves;
• white cabbage - 110 grams;
• eggplant - one piece;
• pumpkin - 120 grams;
• tomato is one.

Vegetable stew with meat: a recipe for cooking

Processed lean beef should be boiled in a small amount of broth with salt, herbs, bay leaf and pepper. Then you need to prepare the vegetables by peeling and cutting them into small cubes.

Dish shaping

As in the previous recipe, vegetables should also be laid out in layers in the following order:

1. onion;
2. White cabbage;
3. carrot;
4. eggplant;
5. zucchini;
6. pumpkin;
7. fresh tomato.

Proper serving

After all the vegetables are cooked, they should be laid out on deep plates, sprinkled with finely chopped herbs and grated garlic. It is worth noting that vegetable stew with beef and zucchini is diet dish which is not high in calories.