How to make baked milk in a Philips multicooker. Melted milk in a multicooker. Semolina porridge: ingredients

Cooked baked milk in a multicooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek, Phillips and other models) has an incredible taste and aroma. Especially if it is based on real country milk. The multicooker creates ideal conditions, like in a Russian oven, for making an amazing drink. Milk languishes for a long time in the stewing mode, so there is absolutely no need to be afraid that it can escape from the multicooker. You can put milk to languish overnight.

Ingredients for baked milk in a slow cooker:

milk - 1 liter.

Baked milk in a slow cooker: a recipe

How to cook baked milk at home in a multicooker? Pour the suggested amount of milk into a perfectly clean and dry multicooker bowl. Close the cover.

What mode (program, function) and how long to cook baked milk in a multicooker

Next, using the program selection button, place the cursor opposite the mode Extinguishing or Languor. Time for preparing, which is necessary in order to get baked milk in MV, set to 4 hours.

Now attention! After the sound signal, your multicooker with baked milk will switch to heating mode. In this mode, the milk should stand for another 6 hours under a closed lid.

You can use ready-made baked milk in a multicooker to prepare a variety of dairy desserts, all kinds of cereals (for example,

If you are a lover of baked milk and often grab the coveted bag in the supermarket, then you will definitely like baked milk cooked at home in a slow cooker! You just need to determine if your multicooker has the ability to heat milk. There are two options here, either your model has a multi-cook mode with the ability to adjust the constant cooking temperature of the multicooker contents, or there is another mode that is suitable for temperature.

It is very easy to cook baked milk in the REDMOND RMC 4502 multicooker, because this model has just the “MULTI COOK” function and the ability to set the desired temperature. By the way, about this very temperature. At one time, I experimentally found out the temperature at which the milk will not boil, namely, it will be heated. Milk boils in a multicooker at a temperature of 120 degrees, respectively, the temperature at which it will languish and heat should be lower. A cooking mode at 100 ° C would be ideal. In addition, the very design of a multicooker with a temperature effect from below, from the sides and from above creates the effect of cooking in a Russian oven in the best possible way. And you don't need more for a great result.

So, for the preparation of baked milk in a slow cooker, I take raw draft milk. It can be bought regularly at the market from farmers. At the same time, I am interested in fat content, this is important, the taste of baked milk directly depends on this. I have a 5 liter bowl in a multicooker, respectively, the working volume for cooking is 3 liters. That is exactly how much it makes sense to heat. And in order to save consumed electricity, and in terms of consumption. Part of the baked milk can be fermented into fermented baked milk, because if there are baked milk lovers in the house, there will also be connoisseurs of thick fermented baked milk! Now let's get started.

Cooking method

At home, we add baked milk to tea or coffee. And I also like to add it to Bechamel sauce. And yes,

A multicooker can be used to prepare many dishes that include milk as an ingredient. But just milk can be cooked in a slow cooker, making a wonderful hearty dish - baked milk. To make it as fast and delicious as possible, you should get acquainted with some secrets of using a multicooker to prepare baked milk.

The multicooker belongs to very convenient household items that facilitate women's labor, but it requires careful attention to itself so that any products cooked in it do not deteriorate and turn out to be very tasty.

How to cook baked milk in a multicooker?

To make baked milk at home, which is no different from homemade milk, you will need 2 liters of plain milk and a multicooker of any model. It is quite simple to cook it, the main thing is that the "Stew" mode is present in the model.

Now the milk needs to be boiled and done in a slow cooker as well. Milk, which is UHT and was purchased in a tetra pack, does not need to be boiled. This type of milk is completely ready for use, being cleaned of everything.
Open the multicooker, pour milk into the container and set the "Baking" mode for 30 minutes, leaving the valve open. You can also use the "Steam cooking" mode, but be sure to set the temporary mode to 15 minutes.
If you are boiling milk for the first time, carry out this important procedure under supervision.
After 15 minutes, if you decide to use the first mode, then see what happens to the milk. If you chose the second option, look for milk after 5 minutes. This way you can check the result and make sure that the milk is not curdled. This is necessary because milk can be used in different quantities and be of different fat content, which directly affects the process of preparing baked milk and the amount of time spent on it.
After the milk has finished boiling, leave it in the multicooker. Now turn your attention to the digital multicooker menu. In each model, it is different for different companies, but usually in any multicooker there are about 6 modes that allow you to cook a variety of dishes from cereals to boiled milk. To prepare baked milk, set the “Stew” mode on the multicooker for 6 hours, and add another 2 hours for the “Heating” mode.

After 4 hours, the milk should acquire an orange hue, and after 6 hours it should acquire a rich shade of homemade baked milk. Let it cool slightly and you can enjoy the taste of such a healthy drink prepared without much effort.
In order not to waste extra time waiting for the milk to cook and not constantly looking at the clock, put the milk to simmer overnight. When it is ready, the multicooker will automatically switch to heating mode. Having poured one or two liters of milk into the multicooker bowl, close the lid, set the "Stew" mode for 6 hours and go to rest. In the morning, warm healthy baked milk will be ready.

Benefits of cooking baked milk in a multicooker

Cooking baked milk in a multicooker has undeniable advantages over simple boiling milk in the oven.

A slow cooker is a saucepan that is placed in an electronically controlled mini oven. The pot is closed very tightly with a lid that has holes for steam. Excess steam comes out through them, which allows maintaining the required temperature, humidity and pressure inside. This ideal microclimate inside allows you to prepare excellent baked milk.

After you pour the prepared milk, the multicooker needs to be washed and dried. Its inner surface resembles a Teflon coating. Therefore, it is very important to protect it from scratches. Remember, if you wash the saucepan with a soft sponge, do not use metal spoons, it will retain its non-stick properties, and milk will not stick to the surface of the multicooker.

The "Extinguishing" mode is one of the most necessary of all 6 on a multicooker. It is an analogue of low-temperature cooking in the oven and is ideal for any kind of simmering, broths, jellies, cereals and, of course, baked milk. The dishes are very whole and fragrant, therefore the ingredients are not mixed at low temperatures.

If you take advantage of the achievements of modern science and technology, to which such a wonderful device as a multicooker belongs, you can prepare many tasty and healthy dishes, such as baked milk. Such milk, cooked in a multicooker, has a unique taste and smell.

Sweet, nourishing and tasty baked milk cooked in a multicooker is just what you need for breakfast in order to gain strength for the whole family for the coming working day.

Enjoy your meal!

Baked milk is a very tasty and nutritious dish, a traditional Russian delicacy. If you have a real Russian oven in your dacha, then, of course, there are no problems here, old recipes are perfect for you. In the same article, we will tell you how to cook real baked milk in a multicooker in an ordinary city apartment.

Benefit

Due to the special processing, baked milk is a very healthy product.

Nutritionists assure that drinking such milk is not only tastier, but also much healthier. Due to the unique processing, it is absorbed by the human body better than ordinary raw milk.
Concentrated benefits: ghee contains over a hundred different nutritional components, including vitamins and amino acids.
The high calcium content makes baked milk indispensable in the diet of pregnant and lactating women, children and the elderly.
Baked milk is indicated for many chronic intestinal pathologies, diabetes mellitus, and various allergies - be sure to consult your doctor before use!
This unique product is rich in trace elements that have an excellent effect on vision, as well as the cardiovascular and nervous systems - magnesium, potassium, phosphorus, vitamins A and B.
Melted product helps to stabilize hormones, cope with chronic fatigue and headaches.
Doctors have proven that regular use of this product significantly increases the level of your immunity.
Cocoa brewed in baked milk is an excellent aphrodisiac.

Today, baked milk can simply be bought in the store - but it will, of course, not be as fragrant and as tasty as one prepared at home with your own hands. But every housewife wants to please her family!

Step by step recipe

Let's try to cook baked milk at home in a multicooker.

So, first of all, of course, we need cow's milk. It is safe to say that the higher the percentage of its fat content, the more tender and aromatic your dish will turn out in the end. Ideally, it is better to look for the original raw milk in the farm's store, but if it is not possible, regular store milk will do, just take with a higher percentage of fat.
Wash and dry the multicooker bowl, pour milk into it. Someone prefers to cook a fresh dish every time and pours a small portion, someone languishes at once a large volume - here the choice is completely yours.
We cover the cup with milk with a specialized tab for steaming food (included in the set with the multicooker) - this is necessary so that your milk does not escape during the boil. During heating, foam and liquid will rise only up to this insert, and not above. Additionally, you can also spread a strip of butter a centimeter above the liquid level inside a cup of milk, then the chances of boil-over will be reduced to a minimum.

We put a cup of milk inside the multicooker and select the "Stew" mode on the display. It takes about 4-4.5 hours to prepare one liter of excellent baked milk. Some housewives, however, claim that two liters are prepared for five hours.
The first thirty minutes you need to watch your milk - periodically open the lid of the multicooker to further reduce the chance of boiling over. Then, after about an hour, you can close the lid tightly and leave your dish to simmer without switching to the "Stew" mode. Observe how it will behave - after about an hour, a not very strong color change and slight boiling will be noticeable.
So, in four and a half hours we will have about 800 ml of baked milk from one liter of raw milk. A thick film of a dark cream shade forms on top of the entire surface of the liquid - usually it is removed and simply thrown away, although you can eat it. The finished dish is filtered.
Pour baked milk into mugs and enjoy its delicate caramel aroma and rich taste! Enjoy your meal!

Our great-great-grandmothers cooked baked milk in a Russian oven: milk stood in an earthenware dish for hours, without boiling, but not cooling for a minute. Most often it was placed inside the already slightly cooled oven for the night, and until the morning it slowly languished. It covered with a dark brown crust, thickened, acquiring a pleasant slightly caramel taste and an unusual creamy color.

Baked milk was not just a delicacy for children and adults: they made fermented baked milk, varenets from it, put dough on it, used it in making desserts - the main thing is that such a wonderful drink did not turn sour for a very long time.

As we said above, milk languishes when heated slowly, in no case when it boils. If we put ordinary milk on the stove, then it will boil at about one hundred degrees Celsius, for languishing it is required to heat it up to about eighty, maximum ninety.

By the way, now it is much easier to do this than a few years ago: the ubiquitous spread of multicooker today greatly simplified the life of many housewives! Previously, the product had to simmer in the oven, constantly controlling the temperature and opening the door, but today it is enough to simply choose the right program - and enjoy the finished product in a few hours.

In modern pressure cookers and multicooker, several modes are programmed to ensure the required temperature:

Extinguish / Extinguish;
"To languish" / "To languish";
"Soup";
"Porridge" / "Milk Porridge".

Baked milk is theoretically prepared for any of these programs. On average, preparing a bowl of baked milk will take five to six hours. It is better to pour the finished product into ceramic dishes for complete cooling. Cool baked milk in the air, gradually.

You can torment not only cow's milk, but also goat's milk: such a product is ideal for allergy sufferers, asthmatics, it will well support patients weakened by bronchitis or pneumonia.

If you add a handful of finely chopped nuts to the milk just before the simmering, then your dish will become even healthier and tastier - a delicate nutty aroma and flavor will perfectly complement caramel baked milk.

Important: before starting cooking, please carefully study the instructions for your specific multicooker model! This is necessary in order to understand which program will provide the dish with the required slow heating. For example, the "Simmering" program on some multicooker is calculated for fifteen, and the "Quenching" program - for ten hours. The Porridge program, on the other hand, is likely to end in two hours, so you will have to cook your baked milk in such a slow cooker in two or three approaches.

In addition, sometimes the "Porridge" program does not provide heating to the required temperature - read the instructions carefully!

How to calculate volume correctly?

Milk is required to pour exactly half the bowl, no more! That is, if the multicooker saucepan is designed for five liters, then we take only 2.5 liters of milk, respectively, for a three-liter cup, you can pour only one and a half. If this is not done, the foam may rise too high during the simmering process and flood the heating mechanism.

And a few more recipes, how you can still cook baked milk using various programs.

"Languor"

Thoroughly wash and wipe dry the multicooker cup, pour the amount of raw product you need. We set the cup, pour the required amount of raw product inside, draw a circle inside the cup with a piece of butter a centimeter above the liquid level. On top of the cup we put a stand with holes designed for steaming food.

We close the lid tightly, set the time on the display to six hours, press start.

After the complete end of the program, open the lid very carefully so as not to burn your hands, and pour the liquid into any other non-hot dish until it cools completely.

"Quenching"

Gently wash, wipe the cup dry, pour in raw milk in the volume you require. We close the lid of the multicooker, press the time selection button and set six hours. Press the start activation button. Then, every fifteen to twenty minutes on a timer, open the lid and use a spatula or wooden spoon to remove the increasing foam from the milk so that it does not flood the heating mechanism.

You will have to choose this method if your multicooker does not come with a tray for steaming food. When the program ends, pour the baked milk into any other container and refrigerate.

"Porridge" or "Milk porridge"

We wash, wipe the cup, pour the required volume of product, put the cup in a multicooker. We close the lid, set it to 90 degrees, and use the time selection button to program it for two hours. We press start. In two hours of the program, periodically remove the rising milk foam with a wooden spoon. Caution, liquid and steam are quite hot, do not burn yourself.

When you hear a beep that the program is over, set the timer again for two hours and select up to 90 degrees on the temperature selection panel. We repeat this three times until your baked milk is completely ready. After completing the third cycle of the program, turn off the multicooker and pour the milk into another bowl to cool down.

"Soup"

This option is suitable if you have a multicooker-pressure cooker. Inside a closed container, due to the steam pressure, raw milk “languishes” many times faster. We also prepare the bowl exactly, pour the required amount of milk, draw a line with a piece of butter just above the liquid level, close the lid tightly and turn on the multicooker in the "Soup" mode for fifty minutes. We activate the start, and in less than an hour the delicacy will be ready. Open the lid carefully, steam may burn!

You will learn more about how to cook baked milk in a multicooker in the following video.