Halva is a healthy delicacy. Quality control of halva in trade How to properly store halva at home
Flaxseed oil for hair
Applying flaxseed oil to hair
Due to its unique composition, flaxseed oil is extremely beneficial for hair. In women who regularly use this remedy, the following improvements are observed: hair loss decreases, hair becomes stronger, the fat balance of the scalp normalizes, and dandruff disappears.
Flaxseed for hair can be taken internally or used as a mask. We offer recipes for effective flaxseed oil hair masks:
Linen mask for dry hair. Ingredients: 2 tablespoons of flax oil, 1.5 tablespoons of alcohol or vodka. The ingredients for the mask must be mixed, applied to damp hair and rubbed into the scalp for 10 minutes. After that, a towel should be wrapped around your head for 30 minutes, after which you should rinse your hair well with shampoo and warm water. The mask should be applied once a week. After 3-5 weeks, the hair becomes stronger, hair loss is reduced, and shine appears.
Linen mask for severely damaged hair. Loose, split and prone to hair loss needs long-term treatment. Linseed oil masks for hair can significantly improve the situation if they are applied for 6-8 hours, preferably at night. Flaxseed oil should be rubbed in its pure form into the hair roots. During the night, the beneficial substances from flax seeds are absorbed into the scalp and provide more effective treatment.
Linen mask for hair growth. Ingredients: 2 tablespoons of linseed oil, 2 tablespoons of grated onions, 1 tablespoon of honey. All components of the mask must be mixed well and applied to the hair. After 30 minutes, rinse your hair well with shampoo and conditioner to get rid of the onion odor.
How to choose flaxseed oil?
Flaxseed oil can be purchased at the pharmacy, market and supermarket. When choosing, you should pay attention to its following characteristics:
Colour. Fresh and high-quality linseed oil is distinguished by its yellow color without turbidity and impurities;
smell. Quality linseed oil is practically odorless. If there is any bitterness in the smell, this indicates its low quality;
shelf life. Flaxseed oil should have a good shelf life. Products with suitable timing should not be purchased.
Before buying flaxseed oil, you need to make sure that the manufacturer has a good reputation. Its effectiveness directly depends on the quality of flaxseed oil.
Modern women more and more often turn to nature's recipes in search of beauty. These include hair masks made from such an amazing product as flax oil. And using it for the benefit of the beauty of your curls is not difficult at all, especially if you listen to our advice.
Walnut halva
Ingredients for making walnut halva:
250 g honey
- half a kg of walnuts
Cooking halva from walnuts:
In order to make walnut halva, fry the peeled nuts, peel them, rubbing them with your hands. We melt the honey. You can check the readiness of honey as follows: pour a drop of honey into cold water, if it thickens, then the honey is ready. Remove honey from heat, add nuts, mix. While the halva is hot, quickly put it in a dish, having previously greased it with oil.
Walnut halva is ready!
SOFT AND NUTRITIVE TONIC with milk and cucumber will help your eyes get rid of dark circles and puffiness under the eyes.
Ingredients:
Cucumber 1 piece
Milk 100 ml
Essential oil 2 drops
Cooking method:
1. Boil the milk.
2. Cut the cucumber into thin slices.
3.Put them in boiling milk.
4. Bring to a boil.
5. Cool the mixture.
6 beat with a blender
7. Add rosemary oil.
8.Stir well.
- Apply tonic every morning and evening before bed. Expiration date: 7 days -
SHELF LIFE AND HOW TO STORE IT?
Cosmetics should be stored only in a cool dry place, next to the battery, in no case, therefore, the windowsill will not fit, the cooler the better, again, of course, it has no place in the refrigerator. What kind of trouble can happen, for example, with lipstick near the battery - will it melt? Not only! The composition of preservatives and colorants changes.
Remember one thing, heat + humidity = germs.
Never leave a cosmetic bag in a closed car in the summer and do not take cosmetics with you to the beach, extreme heat destroys its composition in the same way as strong cooling.
Always try to wash and disinfect your brushes. There are specials for disinfection. means, but if you do not have such a tool, then be sure to wash your brushes, because tomorrow you will definitely start to pick up shadows with them.
Do not be stingy and still get this special disinfectant, with which the brushes are cleaned and disinfected within literally 5 minutes, and at the same time remain dry. Then you will not need to wash your brushes daily and you will no longer have a serious headache. A pleasant surprise - sponges are a great breeding ground for germs if they are not washed off. Be sure to wash them in warm water and soap after each time.
Never lend lipstick to a friend or someone else, no one has canceled herpes yet, and even if a friend does not show it visually, this does not mean at all that it is not.
About the expiration date.
Here are some reactions to expired products:
Lipstick: redness, peeling of the labial mucosa, dryness, itching.
- Eyeshadow: eczema of the eyelids.
- Nail polishes: eczema on the eyelids, chin, neck, mouth (where there is direct contact of the fingers with the face).
- Mascara, pencils, blush: dermatitis of the eyelids and cheeks.
How much you need to store this or that product.
Firstly, the rule that is indicated here is not general for everyone, you yourself must necessarily adjust the term in accordance with how the smell, color, texture of the product changes during the process of use. Any changes indicate that the product is sent on a further journey to the trash can.
Eyeshadow, blush, concealer - from 12 to 24 months
- Pencils, eyeliner, lipsticks - from 9 to 12 months
- Foundation, fluids, bases - about 6 months
- Powder - about 9 months
- Mascara - 3 months Maximum (due to being used directly near the eyes)
Herbal Tooth Powder
This powder perfectly cleans plaque and helps with periodontal disease and bleeding gums.
Dip a wet brush into powder, massage teeth and gums.
Ingredients: chamomile flowers, calendula flowers, peppermint, nettle leaf, horsetail, yarrow inflorescences, wood ash, white clay.
Expiration date: at least a year
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How to choose the right products?
Milk. On the counter: you need to distinguish between several types of milk in order to find the one that suits you best in the store.
Pasteurized milk - its preparation involves heating milk to 60-70 ° C for 15-30 minutes. At the same time, all beneficial microorganisms are preserved, but the fermentation process is inhibited. The shelf life of pasteurized milk is short - only 36 hours.
Sterilized milk is mechanically processed under pressure and heated to a temperature of 115-135 ° C. With this treatment, vitamins are preserved, but living spores and bacteria, including those useful for the body, die. For this reason, sterilized milk is much more valuable and healthier than powdered milk, but to a large extent it loses to pasteurized milk.
Baked milk is a feature of its production in heat treatment (heating to 95-99 ° С), which determines the color and taste of the product: the taste and smell are clean, without foreign impurities not characteristic of fresh milk, with a well-pronounced taste of pasteurization. The color is white with a cream shade.
Houses:
When buying milk, it is easy to tell if water is added to it or not. Put a drop of such milk on your thumbnail and observe: if the drop spreads immediately, it means that there is water in the milk, if it is retained by a whole drop, it means that the milk has not been diluted.
Sour cream on the counter: when choosing sour cream, you should pay attention to the shelf life and shelf life of the product. Natural sour cream in a sealed package can be stored for 5-7 days at a temperature of +2 to +6 degrees, and in an unsealed one (for example, in a plastic cup with a lid) - 72 hours. And the less natural ingredients in the product, the longer the shelf life (2-4 weeks) and the higher the storage temperature (from +2 to +20 ° C).
At home: should have a homogeneous mass of even white color, without sour odor, watery bundles and hard lumps. The presence of liquid on the surface of sour cream indicates a violation of the technology of its production.
Cheese with cracks, covered, albeit partially, with mold, can be classified as substandard products. Exceptions are cheeses in which similar signs indicate maturity (for example, white with mold cheese like "Roquefort") and good quality.
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7 important rules for storing medicines that every housewife should know!
3. Medicinal preparations of liquid consistency should not be frozen during storage. Storage in the refrigerator should be only on the recommendation of the instructions for the medicinal product.
4. It should be remembered that tinctures, tablets and ointments deteriorate when exposed to direct sunlight or high temperatures.
5. Do not store tablets and capsules in paper packages in the bathroom, as dampness can lead to their destruction.
6. For storing medicines, a separate box should be allocated in a dry place, away from any sources of heat.
7. Medicines that have expired should be destroyed. For safety, throw them down the drain.
USEFUL TIPS FOR HEALTH
How long after the expiration date can a medicine retain its therapeutic effect?
According to research by the US Food and Drug Administration, approximately 85% of medicines retain their therapeutic effect long after the expiration date - some up to 15 years. At the same time, their effectiveness may slightly decrease over time, but most of the initial potential remains. Exceptions to this rule include nitroglycerin, insulin, and some liquid antibiotics.
How to choose milk chocolate?
In order not to be disappointed in the delicacy loved since childhood.
Everyone loves chocolate, regardless of age. Experts from the Test Purchase project told us how to choose the right milk chocolate.
Chocolate bars, sweets and cakes, looking at us from the windows of kiosks and shops, beckon us with their sweet taste. According to statistics, a person consumes on average up to 7-8 kilograms of chocolate a year - and this is not surprising: in addition to its taste, it generally improves mood. However, the buyer can be very upset if it suddenly turns out that what was sold to him under the brand name of "milk chocolate", in fact, is not. Where to start choosing chocolate?
Price. This is an important point: if it is significantly lower than the price for similar products from other companies and the content of cocoa products on the wrapper is not indicated, it is useless to hope for the high quality of such chocolate.
Package. Chocolate is a delicate product, it easily absorbs foreign odors and loses its pleasant aroma. This is why chocolate should not be stored next to strong-smelling foods such as fish, meat or lemons. In addition, chocolate is susceptible to temperature extremes and oxidizes on contact with air and light. So make sure that the treat is well packaged. Moreover, it is better if the tile is wrapped in foil, and only then in a colorful cover.
Shelf life. The rules clearly state that the shelf life of chocolate without a filler is 6 months, chocolate with a filler is 3 months. The shelf life of foreign chocolate is 12-18 months. However, a long shelf life is not an indicator of poor quality chocolate products and the presence of preservatives.
Natural cocoa butter is an antioxidant that prevents fat oxidation. Therefore, chocolate containing natural cocoa butter can be stored for up to 2 years.
Appearance. Quality chocolate has a glossy, shiny surface. Dullness is a sign of a product that contains cheap confectionery fat, which means it’s not chocolate, but confectionery tiles, no matter what the manufacturer writes on the label. In addition, high-quality chocolate produces a characteristic crunch when broken and melts in the mouth. If the chocolate has turned gray, then the storage conditions have been violated. But on the other hand, only natural chocolate behaves this way, you should not be afraid of a whitish bloom.
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The cosmetic bag of many girls and women is bursting with () Little tricks for using cosmetics The cosmetic bag of many girls and women is bursting with various lipsticks, glosses and shadows.
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This oriental dessert is made from a combination of sugar and nuts or seeds. The first mentions of it date back to the 5th century BC. It was invented in Iran, from there it spread throughout the East. The basic rules for storing halva were invented at a time when there were no refrigerators. I must say that they have not changed much for modern housewives, but they have become much easier in our age of technological progress. A valuable source of vegetable protein and carbohydrates, this dessert is ideal for a nutritious breakfast and is often included in the diet of athletes.
The most important thing in storing halva
The optimum storage temperature for halva is 12 ° C.
This sweetness can be stored in or out of the refrigerator.
Halva can be frozen for a maximum of 3 months.
There are such varieties of halva:
- tahini or sesame;
- sunflower;
- peanut;
- nutty.
How to choose the freshest halva
When buying halva, pay attention to its color and smell. Of all types of halva, only sunflower has a dark gray color. The dessert made from sesame seeds is the lightest. Halva made of nuts has a pleasant beige color, like peanuts, hazelnuts, etc. Halvah is sold by weight and packaged in portions in a sealed package.
Halva smells like what it is made of, with the addition of caramel aroma, and has a sweet, rich taste without any extraneous aftertaste. If after the test you still have a bitter taste or the smell of halva differs from the product from which it is made, this is a sign of a spoiled dessert. When buying loose halva, pay attention to the temperature at which it is stored at the point of sale. It is not allowed to sell this product from an open container in direct sunlight. In addition, the seller must keep track of the place where halva is stored so that the open product does not have access to buyers who try the product with their hands that is not heat-treated.
It is better to buy Turkish tahini or sesame halva in their original packaging. Sunflower or nutty flavors will also be more palatable if the product has been hermetically sealed. When buying a packaged dessert, pay attention to the shelf life of halva indicated by the manufacturer. When sold, it should not be stored in direct sunlight. And also the temperature should not exceed 20 ° C or be higher than that indicated by the manufacturer.
The shelf life of halva is 6 months from the date of production, so when buying a packaged one, choose the freshest one, and when buying by weight - see the production date indicated on the box.
How to store halva at home
You can't eat a lot of such a dessert at once, so the question arises of where to store halva at home after purchase.
The sealed halva can be put in the pantry or taken out to the balcony. Store at a temperature not exceeding 12 ° C for the remaining shelf life indicated on the package. It is also provided for the storage of this dessert in any compartment of the refrigerator, at a temperature not higher than 7 ° C according to the manufacturer's terms.
To preserve the taste and freshness of printed or weighed halva, it is necessary to choose the right storage conditions for the dessert. It should be put in a sealed container, preferably a glass or sealed plastic container. Store in a cool dry place, at a temperature not exceeding 12 ° С and relative humidity not exceeding 75%. This can be a pantry, a mezzanine on the balcony, or a dry and not very cold cellar.
Is it possible to store halva wrapped in paper on a shelf in the refrigerator? This is not recommended, as it quickly absorbs foreign odors and this spoils its taste and aroma. The best types of containers for storing halva are:
- glass jar with a tightly screwed lid;
- plastic container for storing food;
- vacuum seal bags.
It is impossible to store dessert in an open container, as it will get wet and deteriorate.
How much halva is stored in the refrigerator
The shelf life of loose halva in the refrigerator at a temperature not exceeding 7 ° C is:
- peanut - 1.5 months;
- nut - 1.5 months;
- sesame seeds - 2 months;
- sunflower - 2 months;
- glazed and with additives - 2 months.
Is it possible to freeze halva
- you can only freeze tahini or sesame halva, they do not taste bitter after defrosting;
- when frozen, the dessert must be packed tightly, without air ingress;
- freezing should be fast, at a temperature of -18 ° C and below;
- you can store halva in this form no longer than 3 months.
Halva should be defrosted in the package on the refrigerator shelf.
Halva depending on the oil-containing kernels used subdivided into sesame (tahini), peanut, nut, sunflower, combined (from several types of oil seeds or nuts). Halva glazed with chocolate is produced in the form of small briquettes.
Halva is produced by weight and packaged. Halva is packaged in the form of briquettes, in cans and artistically designed boxes, cardboard, tin or polymeric materials. Halva glazed with chocolate is pre-wrapped in foil.
Allowed deviations of the net weight of a unit of halva packaging,%, not more than: up to 200 g inclusive - ± 3;from 200 to 500 g inclusive - ± 2;from 500 to 1 000 g inclusive - ± 1; over 1000 g - ± 0.5.
Weighted halva can be packed in cans or boxes with subsequent packing in an outer container.
By quality halva must comply with the requirements of the current standard.
Its surface is dry. Halva, glazed with chocolate, without graying and damage on the front surface. Chocolate glaze covers halva with an even or slightly wavy layer, without large smudges.
The consistency of halva is easy to cut, slightly crumbling. The fractured structure is fibrous-layered or fine-fibred. The presence of thickened caramel fibers is not allowed.
The color of sesame halva is creamy, peanut - from cream to yellowish-grayish, nutty - light yellow, sunflower - grayish, halva of all types with the addition of cocoa products - monochromatic, from light brown to brown.
The taste and smell are clearly expressed, corresponding to the name of halva, without rancid, musty and other tastes and smells.
Halvah made with licorice root as a foaming agent can have a subtle licorice aroma and flavor, a darker color and a denser texture than soap root halva.
Moisture content in halva - no more than 4%; total sugar (in terms of sucrose) - within 25-45; reducing substances - no more than 20; fat in sunflower and sesame halva - at least 30, in peanut, nut and combined - at least 25; total ash in halva of all types, except for sunflower - no more than 1.9, in sunflower - no more than 2; ash insoluble in 10% hydrochloric acid - no more than 0.1%. The content of glaze in halvah glazed with chocolate is also standardized - not less than 29%. Copper salts in terms of copper should be no more than 12 mg / kg. Arsenic and lead salts are not allowed.
When storing halva, oil flows out, and at an elevated storage temperature, this process is accelerated. The released oil oils the wrapper and is more likely to go rancid. Takhinny halva rancid slower than other types of halva, since the tahini mass contains more antioxidants.
Characteristic halva defect during storage - moistening of the surface layer, due to the content of reducing substances. Moisturizing halva is the main prerequisite for darkening its surface, which is largely due to the formation of melanoidins (products of interaction of sugars with protein substances), as well as the breakdown of proteins, fat oxidation.
The current standard for halva, the following storage mode is provided: temperature - no more than 18 ° С, relative air humidity - no more than 70%.
The most favorable conditions for storing halva are created at low temperatures (no more than 12 ° C) and low relative humidity. At a temperature of -20 ° C, halva can be stored for a year.
Halva shelf life:
sesame and glazed with chocolate - 2 months;
nut, peanut, sunflower, combined - 1.5 months.
Like any other food product, halva has a period during which it can be consumed. The concepts of "shelf life" and "shelf life" of this delicacy are different. So:
- "Shelf life" means the period of time after which, even if all storage conditions are met, the sweetness cannot be used for its intended purpose.
- And the term "shelf life" defines the time during which the confectionery product, under certain conditions, retains its quality, like new.
Sunflower
Thus, the time during which sunflower halva can be eaten is one and a half months if it is weighed out (that is, it was originally packaged by the manufacturer in cardboard boxes), and two months if it is stored in industrial packaging.
Peanut
For peanut halva, these dates coincide with sunflower:
- a month and a half - for a product by weight;
- two months - for confectionery in industrial packaging.
How to determine freshness when buying by weight?
Buying loose halva, you need to very carefully evaluate the factors indicating the freshness of the confection... These include:
- Persistent, pleasant, bright aroma. The smell of the confection should be similar to the aroma of the product from which the halva is made (peanuts, sunflower seeds, nuts), with a slight hint of caramel.
- Colour. This delicacy can be of different colors depending on what it is made of: peanut and nut - beige, sunflower - gray, sesame - light.
- Confectionery structure. It should be uniform, free of plaque and any inclusions.
- Clear cut.
- Pleasant taste.
Signs that signal stale treats:
- Bad smell.
- Dark bloom.
- Blotches when cutting the product.
- Bitter taste.
If at least one of these points takes place, then it is better to refuse to buy and use such a product.
It's important to know! The consumer has the right to return a defective or expired product to the store and receive either money or a similar quality product in return.
How to store at home?
This confection very well absorbs foreign odors. therefore it is important to store it in an airtight container. For this purpose, you can use:
- bags for storing food;
- glass closable containers;
- food plastic containers.
- It is best to store halva in the refrigerator when the temperature does not exceed seven degrees. In this case, the product can be stored throughout the entire shelf life.
- If it is not possible to put this delicacy in the refrigerator, then it must be placed in an airtight container and removed to a place where the temperature does not exceed twelve degrees, and the humidity does not exceed seventy-five percent.
Do not allow direct sunlight to hit the halva.
- Only halva made from sesame seeds can be sent to the freezer. Unlike sunflower or walnut, it is sesame that will not have a bitter taste after defrosting. When freezing, the following rules must be observed:
- First, place the product in an airtight package.
- Then it is better to use the quick freeze function (if available).
- The temperature should be below eighteen degrees.
- You need to defrost the product gradually: first, it must be transferred from the freezer to the refrigerator, and after a while - to room temperature conditions.
Can I use after expiration?
As mentioned above, halva is included in the list of products that cannot be used for their intended purpose after the expiration date. Therefore, it is impossible to eat an expired delicacy, it is dangerous to human health.
The time during which you can eat halva is limited and depends on a number of conditions:
- compliance with storage rules;
- the composition of the confectionery;
- its packaging.
Pay close attention to the observance of this deadline and remember that an expired delicacy should not be eaten.
If you find an error, please select a piece of text and press Ctrl + Enter.
- Shelf life: 6 months
- Shelf life: 6 months
- Shelf life in the refrigerator: 2 months
- Freezer term: 3 months
Store at a temperature not exceeding +15 ° С
This oriental sweetness is well known to many for its excellent taste. As it turned out, there are a large number of halva types, as well as recipes for its production. Now halva is made by hand only in Iran, Turkey and Afghanistan. Its taste is much different. Halva, which appears during industrial production, is tasty, but very different from the handmade one. It is also of low quality, dries quickly and produces grease. Therefore, in order to eat a fresh product, it is worth knowing the shelf life of halva. This delicacy was loved many centuries ago, but now it is loved by both children and adults. This is a great dessert that is also a healthy sweetness.
Halva begins its history from the 5th century BC in Iran. Its appearance in the countries of the USSR is still unknown. There are opinions that this product appeared in Odessa. It was produced by the confectioner Greek Kazi. A variety of types of halva were produced at his factory, from chocolate to nutty. There is also a version that the merchant Sviridov, who learned the recipe from his Greek wife Medea, learned the recipe for halva. Only a few types of halva are currently produced in Russia. The recipe for this sweet is actually very easy. Chop nuts or seeds, and then beat with caramel into a homogeneous fluffy mass. Soap or licorice root makes the halva melt in the mouth. They are added for this to the syrup. Halva contains natural ingredients, so it belongs to healthy products.
The benefits and harms of halva
Depending on its type, this sweetness has its own benefits. Therefore, the shelf life of halva is important to know. Sunflower halva is one of the most widespread in Europe and Russia. It includes vitamins B1, PP and F1. Thanks to them, the condition of the hair and scalp improves, and their loss is also prevented. Halva protects the skin from free radicals and helps against aging. Almond halva is in the first place in terms of low calories. It is low in oils and high in amino acids. She has a special and memorable taste. Those who want to strengthen their bones should use it, as it contains a lot of vitamin D. With the help of peanut halva, you can improve memory, calm the nerves and strengthen the neural connections of the brain. It contains vitamins and linoleic acid. Sesame halva will give the taste of the East. All traditional Middle Eastern desserts are made using spiced sesame seeds. B vitamins, antioxidants, zinc, calcium, manganese are included in its composition. It is an excellent remedy for migraines, fatigue and colds. Folic acid is included in almost all types of this product, so those who are planning a pregnancy should know the shelf life of halva.
This sweetness should not be eaten with cholecystitis, liver disease and pancreatitis. It is also contraindicated for obese people.
How to store halva correctly
You can buy halva packaged or weighed out. The latter is more convenient in that you can see its condition, and whether the production technology is not violated. Halva should be dry, slightly crumbly and have a layered fibrous structure. A dark bloom indicates that the shelf life of halva has come to an end. Packaged halva is more difficult to inspect. But she is protected from the outside world. The shelf life of packed halva is longer. In a vacuum container, halva can be stored up to 6 months... The label indicates the freshness of a given product. Halva should be stored in a dry and cool place, where the temperature is 12 degrees with a relative humidity of no more than 70 percent. The shelf life of halva depends on the temperature, so it should not fluctuate. It should not be kept near foods that have a strong odor.
In general, the shelf life of halva can be up to 6 months. from the date of manufacture.
Storing halva in the refrigerator
You can store halva in the refrigerator for a long time without losing its taste. Such storage is the most optimal in view of the favorable and stable temperature and humidity conditions.
To store halva in the refrigerator, if the package is opened, the sweetness should be transferred to a glass container with a lid. This will increase the shelf life of halva, as well as protect it from moisture and odors. You can also use plastic containers. You should not store halva in a bag, it will deteriorate faster. You can store halva in packaging only if it is intact.
Shelf life of sesame halva, as well as glazed halva - 2 months at a temperature of no more than 5-7 degrees with a relative humidity of no more than 70 percent. Halva peanut, sunflower and nut can be stored 1.5 months at a temperature of no more than 5-7 degrees with a relative humidity of no more than 70 percent.
Storing halva in the freezer
If there is a lot of halva, and there is not enough space in the refrigerator, you can freeze the halva. However, not all types of halva are suitable for freezing. You can store sesame or tahini halva in the freezer, they do not have a bitter aftertaste after thawing.
Halva should be sealed before freezing if the integrity of the package is broken. You can wrap halva with cling film.
It is advisable to store halva in the freezer at a temperature not higher than -18 degrees, because the lower the temperature, the longer the shelf life will be. If your freezer has a quick freeze function, use it. Quick freezing will help prevent moisture crystallization in the food.
The shelf life of halva in the freezer is from 3 to 5 months at temperatures from -18 degrees and below.
When it's time to defrost the sweets, leave them on the refrigerator shelf for a few hours so that the defrosting process takes place gradually.
Storing halva at room temperature
Halva is a rather hearty dessert, so the question of how to store halva at home is very relevant.
So, storing halva in its original packaging is not difficult, since it is sealed and protected from external influences. Therefore, you can store halva in packaging both in a horse cabinet and on the balcony or in the closet. The main thing is that the storage place is cool (temperature not higher than +15 degrees), dry and protected from light.
But how to store the opened halva? The integrity of the packaging is broken, which means that the shelf life is decreasing every day. In order to preserve the freshness of halva, it should be transferred to a glass and plastic container with a sealed lid. Then it is worth choosing a storage location based on the following conditions: protection from sunlight, lack of moisture, temperature within 12-15 degrees. There will be a pantry, an insulated balcony.
The shelf life of halva at room temperature is 2-3 months depending on storage conditions.
