Celery salad apple walnuts pineapple. Celery salads. Uncomplicated salad with celery and apples

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Chicken and pineapple salads

Slightly spicy, juicy, crunchy celery goes well in a salad with chicken and pineapple. Men's salad. It always goes with a bang on February 23rd or on my husband's birthday.

Chicken in a salad with pineapple cheese and garlic is preferable smoked. We recommend adding walnuts to the pineapple and prune chicken salad.

Eggs, cucumbers are not good.

Her name and got a trendy salad. I don't know if the hotel has survived, but the salad is popular and considered a classic. Cook the breast in a little water and seasonings for 30 minutes.

If you want to cook the breast beforehand, leave it in the broth, it will remain juicy and the salad taste will improve.

My celery stalks, wipe and be sure to peel, i.e. remove the fibers with a knife (they look like threads). Wash the apples, peel and cut into strips.

We send to the salad bowl.

Add the dressing and let stand for about an hour in layers without stirring. That's all the preparatory work.

Mix the salad very carefully with a fork before serving. If the juicy ingredients have released juice too actively, and the dressing has become liquid, do not be discouraged.

This is a necessary element to work with most of the functions on our site. If you want to be slim, and most importantly healthy, this interesting salad is for you! Quick and easy to cook is all that is needed in the modern world of food fast.

Due to its low protein content, it does not help build muscle mass. The dish should be included in a weight loss diet.

It contains an almost complete set of vitamins and minerals. A similar conclusion is made on the basis of many studies involving over two million. Experts from the Wake Forest Baptist Medical Center found evidence of a direct link between a decrease in the layer of fat on the internal organs and an increase in fiber in the diet.

According to American biologists, they managed to find the most effective, safest and easiest way to combat obesity. With the approach of family and traditional holidays, I really want to please myself and loved ones with new tastes and dishes.

In addition, the recipes described are often complex and time consuming to prepare.

Comments on the recipe Salad with pineapple, apple and celery

In the cooking process, you can use both fresh pineapple and canned. This exotic fruit not only has an unusual taste, but is also rich in a complex of useful vitamins.

Chicken is a fairly affordable product. For those who like to experiment in the kitchen, we suggest preparing an unusual salad with a combination of incompatible - delicious and smoked.

Only noble and delicious salads are worthy of honor to decorate a festive table. Perhaps these recipes were passed down from generation and every year they continue to be a part of family history. Put the prepared salad in the refrigerator for 15-20 minutes, decorate with green leaves before serving.

Plus, the recipe is made up of available ingredients. This salad will only take a few minutes to prepare.

While the chicken is boiling, other foods can be prepared. Getting started with pineapple, fresh and canned fruits are also useful for this salad.

For celery, the stems need to be washed, dried and diced. The taste of the salad largely depends on the chicken meat.

It's better not to digest it. Chicken breast is often used for salad, but thighs and legs can also be used.

Only in this case the salad will turn out to be more high-calorie. Smoked and fried meat shows itself well in the salad. Advice for those who do not care about their figure.

If the recipe includes both mayonnaise and cheese, then it is not recommended to salt the salad, the necessary spices are already present in the ingredients used.

Those who follow their figure and adhere to proper nutrition can replace purchased mayonnaise with homemade mayonnaise. At her disposal there is a whole range of different fruits and vegetables that will help her become a distinguished culinary figure.

For some reason, since ancient times, it has not been customary for the Slavs to eat pineapples on weekdays! The idea of \u200b\u200ba salad is based on a combination of the most delicate meat flavor of chicken (of the 7 main types of meat - beef, pork, lamb, rabbit, chicken, duck and goose) and an exotic, but delicate taste of pineapple.

Accentuating or enhancing the chicken flavor in the salad without negating the pineapple contribution.

Chicken pineapple salad - corn is a wonderful and original dish. You can even add shrimp there.

We list the already given cheese, bell peppers, cucumbers and avocados, which are combined in many salads or even hot dishes with either chicken or pineapple.

Suggest a salad recipe with the following ingredients: celery root, pineapple, chicken.

Vetka Enlightened (38330) 5 years ago

And faq to think, they themselves have already come up with their own salad! it remains only to refuel. Instead of mayonnaise, I suggest this dressing: Grind boiled yolks with olive (sunflower) oil, add soy sauce, French mustard (with grain). sugar and vinegar to taste.

And knocking it all down, it turns out very tasty!

Victorian Master (1522) 5 years ago

tatiana Storozhenko Master (1217) 5 years ago

Mix everything, very tasty!

Vladimir Ptokhov Artificial Intelligence (406869) 5 years ago

Pineapple is superfluous! Whim for dessert!

Chicken salad with celery

(recipe of "the king of chefs" Antoine Marie Carem "Le Parisien Cuisinier" 1828)

Cut the tender white celery stalks into 2-centimeter long slices, keeping the herbs for soups and garnishes. Cut skinless chicken breasts into 1 centimeter cubes, but do not chop.

Simmer in a skillet, place over heat and cover. When the pan is warm, add a mixture of 2 tablespoons of mild wine vinegar and 1 tablespoon of olive oil with pepper, salt and a little mustard to taste.

Shake and soak for at least an hour to marinate the chicken.

When serving, combine celery and chicken with half mayonnaise and crushed nuts, and place on plates in a slide. Pour the remaining mayonnaise over the mound.

Stick a bunch of celery leaves into the top of the salad, and then the leaves around it. Voila!

Chicken breast 2 pcs, celery stalks 1 bag, mayonnaise 200 g, pine nuts 50 g

Old woman IzVergil Oracle (68248) 5 years ago

She has celery root, not stalks.

Old woman IzVergil Oracle (68248) 5 years ago

Celery on a grater, boil chicken, chop finely, add finely chopped pickled or pickled cucumber. Season with mayonnaise.

Pineapples for dessert!

Afonya Student (245) 5 years ago

Not celery root is added to this salad, but petioles. Pineapples can be substituted with apples. you can add one hard-boiled egg. In mayonnaise (preferably light). add a little bit of pineapple juice from a jar and a little bit mild mustard (which is not called RUSSIAN, but like French, Dijon, etc.).

Chicken salad with pineapple, celery and pecans

If you are waiting for guests and want to surprise them with something new, then this chicken salad is just for this.

Everyone will enjoy the pleasant refreshing taste of the salad.

Ingredients:

Chicken breast - 500g.
Canned pineapples - 1 can
Celery 2-3 stalks
Bulgarian green pepper - 1 pc.
Pecans - 0.5 cups
Green onions - 1 small bunch
Lemon
Mayonnaise
Ground black pepper

Preparation:

Boil the chicken breast in lightly salted water.
Drain the syrup from the pineapples and leave to drain in a colander for 10-15 minutes.
Finely chop the celery and green onions.
Cut the green pepper into small cubes.
Chop the pecans.
Combine chicken, pineapple, celery, green peppers and nuts. Season with salt and pepper to taste, sprinkle with lemon juice and season with mayonnaise
Chill for 30 minutes before serving.

Pecans can be substituted for walnuts.

Walnut salad

Russian salad snack

Shrimp, pineapple and cheese salad

Waldorf Celery and Apple Salad

Big holiday salad

Stolichny salad in camouflage

Pineapple and chicken salads are the best recipes. How to properly and deliciously prepare a salad with chicken and pineapple.

With the approach of family and traditional holidays, I really want to please myself and loved ones with new tastes and dishes. Olivier salads.

Mimosa. Herring under a Fur Coat. Of course, they deserve respect, not a single table event can do without them, but still sometimes you want to move away from the usual flares and surprise the invited guests a little.

There are many interesting recipes in modern cookbooks and on the Internet, but most of them include exotic and expensive ingredients that can pretty much encroach on a family budget. In addition, the recipes described are often complex and time consuming to prepare.

Still, there are recipes that will allow you to organize a delicious and original table, while not emptying your wallet.

Pineapple and Chicken Salad A mix of common and exotic foods will reveal new culinary tricks. In the cooking process, you can use both fresh pineapple and canned.

This exotic fruit not only has an unusual taste, but is also rich in a complex of useful vitamins.
Chicken is a fairly affordable product. Boiled chicken is used for the salad, preferably white meat. Depending on the specifics of the recipe, mushrooms, lettuce, cheese, nuts, etc. can be useful.

Let's proceed directly to the description of the recipes for making salad with pineapple and chicken.
Pineapple and Chicken Salad Recipes

For those who like to experiment in the kitchen, we suggest preparing an unusual salad with a combination of incompatible tasty and smoked. This experiment will allow you to experience new tastes and replenish your personal culinary encyclopedia with another interesting and original recipe.
Required ingredients:
... smoked chicken 200 g;
... canned corn 1 can.
Cooking method:
The process of preparing this salad is simple and will allow you to prepare a delicious salad in the shortest time. Cut pineapple and chicken into small cubes, add thoroughly washed corn.

Season the salad with mayonnaise, salt and garnish with herbs.

Only noble and delicious salads are worthy of honor to decorate a festive table. Perhaps these recipes were passed down from generation and every year they continue to be a part of family history.

Perhaps this original recipe will be a worthy decoration for your table.
Required ingredients:
... chicken breasts 150 g;
... sweet pepper 100 g;
... Chinese cabbage 100 g;
... canned corn 100 g;
... canned pineapple 200 g;
... cheese;
... mayonnaise;
... salt, pepper, curry.

Cooking method:
1. First you need to cook the meat. Boil the chicken fillet in salted water.

Cut into cubes.
2. Cut sweet peppers and Chinese cabbage into straws, and canned pineapple into cubes.
3. Prepare the sauce in a small container, mix the corn, mayonnaise, curry, pepper and salt.
4. Add the previously chopped ingredients pineapple, cabbage, pepper to the resulting sauce, mix, and rub hard cheese on top.
Put the prepared salad in the refrigerator for 15-20 minutes, decorate with green leaves before serving.

We persistently develop our culinary skills and start preparing an equally tasty and unusual salad that deserves to take pride of place on the festive table. Mushrooms, champignons will come in handy, here they can be used both pickled and fresh.
Required ingredients:
... chicken breast 300 350 g;
... canned pineapple 200 g;
... pickled champignons 150 g or fresh 5 pcs .;
... boiled carrots 2 pcs.;
... cheese;
... mayonnaise;
... salt, pepper, herbs.
Cooking method:
1. First, you should take a large enough vessel, where we will gradually transfer the prepared ingredients.
2. Cut the chicken breast into thin slices. Better to break the meat into the finest fibers.
3. Cut the pineapple into cubes.
4. Grind the pickled mushrooms into straws, if you use fresh ones, then cut them into thin plates.
5. Carrots, like pineapple, cut into cubes.
6. Rub part of the cheese, add it to a common vessel, leave the other half for decoration.
7. It's time for mayonnaise. Add salt, pepper and mix everything gently.
Before serving, rub the remaining half of the hard cheese over the salad. Decorate with fresh herbs.

On everyday days, not always a woman can set aside time for cooking something tasty and original. We present to your attention a simple but delicious recipe that can be prepared in a matter of seconds.

Plus, the recipe is made up of available ingredients. Chicken, it is almost always stored in the refrigerator, and for celery and pineapple you can drop by the store on your way home.
Required ingredients:
... celery 150 g;
... pineapple 200 g;

Chicken 200 250 g;
... mayonnaise.
Cooking method:
This salad will only take a few minutes to prepare. While the chicken is boiling, other foods can be prepared.
So, first we boil the chicken fillet. For quick cooking, you can cut the meat into several pieces.

After it cools down, cut the boiled pieces into small cubes.
Getting started with pineapple, fresh and canned fruits are also useful for this salad. It is better to divide the pineapple into large cubes, this will serve as an additional aesthetic design for the salad.
For celery, the stalks need to be washed, dried and diced.
It's time to stir the chicken, pineapple and celery ingredients. Add 2-3 tablespoons of mayonnaise to this company, mix thoroughly.

Salt and pepper.

The use of pineapple in cooking has opened up new and unusual tastes. The recipe below will allow you to prepare an extraordinary and very healthy salad.
Required ingredients:
... chicken breast 200 g;
... walnuts 100 g;
... pickled mushrooms 100 g;
... cheese 100 g;
... mayonnaise;
... pineapple 200 g;
... salt pepper.
Cooking method:
Before we start cooking, we want to note that the salad is multilayer and mayonnaise plays an important role here. When choosing this ingredient, you should not save money, since mayonnaise determines the taste of the salad to a greater extent.
1 layer is laid with finely chopped chicken breast;
2 layer diced pineapple;
3 layer a thin layer of mayonnaise;
4 layer canned corn;
5 layer eggs, cut into straws;
6 layer pickled mushrooms;
7 layer mayonnaise;
8 layer on top of the salad can be sprinkled with finely chopped walnuts, but you can replace them with hard cheese at the discretion of the hostesses.
Enjoy your meal.

There are a myriad of recipes for making pineapple and chicken salads. To fully enjoy the rich taste of the salad, you need to consider a number of recommendations:

The taste of the salad largely depends on the chicken meat. It's better not to digest it.

The meat is placed in salted boiling water and boiled for 20 minutes.
... Chicken breast is more often used for salad, but you can also use thighs, legs. Only in this case the salad will turn out to be more high-calorie.
... Smoked and fried meat shows itself well in the salad. Advice for those who do not care about their figure.
... If the recipe includes both mayonnaise and cheese, then it is not recommended to salt the salad, the necessary spices are already present in the ingredients used.
... You can get a more satisfying salad if you include rice or potatoes in the recipe.
... Before cooking, you need to squeeze the juice from the fruit thoroughly.
... Those who follow their figure and adhere to proper nutrition can replace purchased mayonnaise with homemade mayonnaise.
Today it is not difficult to become an amazing hostess. At her disposal there is a whole range of different fruits and vegetables that will help her become a distinguished culinary figure.

Discover new taste horizons for yourself!

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PINEAPPLE SALAD WITH CHICKEN AND CELERY

Chicken, pineapple and celery salad recipe

The extraordinary combination of meat and fruits appeals only to true gourmets. Make a yummy salad with this recipe and you'll see once again that chicken with pineapple and celery is delicious.

Total recipe cooking time - 25 min

What you need for 8 servings of chicken, pineapple and celery salad:

4 halves of boneless, skinless chicken breast (150 g each)
Salt and pepper
1 can of unsweetened coconut milk (400 ml)
375 ml light mayonnaise
125 ml sour cream
2 tbsp. tablespoons of fresh lime juice
2 tbsp. chopped capers
2 celery stalks, chopped
1 can of chopped pineapples (300 ml)
1 can of canned tangerines (325 ml)
8 Art. chopped toasted peanuts
8 Art. tablespoons of unsweetened coconut flakes

How to make a salad with chicken, pineapple and celery:

1. Place the chicken breasts in a skillet and season with salt and pepper. Pour over coconut milk and bring to a boil over high heat (add water if necessary to completely cover the chicken).

Reduce heat to medium and cook, uncovered, until chicken is tender, about 15 minutes. Transfer chicken breasts to a plate and let cool.

Drain the coconut milk. Use your fingers to break the chicken into small pieces.

2. Mix mayonnaise with sour cream in a small bowl. Add lime juice, capers and celery.

Add chicken, canned pineapple. tangerines and peanuts. Season with salt and pepper.

Stir the chicken salad. pineapples and celery gently and thoroughly. Refrigerate for cooling.

Sprinkle with coconut before serving.

3. Salad with chicken, pineapple and celery is ready.

Salad with chicken, pineapple, apples, celery and croutons

Sometimes you really want to make some brand new salad. I suggest you prepare a salad with a wonderful combination of chicken and pineapple, but supplemented with apple, celery, cheese and croutons. Celery and apple will add even more freshness to the salad.

And thanks to cheese and crackers, the salad will turn out to be more satisfying.

Ingredients:

Boiled chicken breast 1 pc.
Canned pineapple - 0.5 cans
Apple 1 pc.
Celery 1 stalk
Cheese 50 gr.
White bread croutons 50 gr
Mayonnaise

Preparation:

Cut the chicken breast into strips.
Cut the apples and celery into small cubes
Cut white bread into cubes and fry in a pan or dry in the oven.
Cut the pineapple into cubes.
Grate the cheese.
Mix all ingredients. Salt. Season with mayonnaise.

Sprat salad with croutons

Summer rain salad

Pineapple chicken and squid salad

Celery, parsnip and apple salad

Broccoli salad with chicken and mushrooms

Emperor salad

Chicken fillet salad with pineapple and celery

Ingredients for the recipe "Chicken fillet, pineapple and celery salad":

Canned pineapple - 1 jar
Mayonnaise - 2 tablespoons
Chicken fillet - 500 g.
Juicy celery stalks - 4 pcs.

Cooking a dish according to the recipe "Salad with chicken fillet, pineapple and celery":

This salad will appeal to chicken lovers, especially those who know the amazing and spicy combination of tender fillet with pineapple, a wonderful decoration for a festive feast. Chicken Pineapple Salad is ready very soon, it contains ingredients readily available on the market.

The salad is very tender and fresh thanks to the presence of celery in the composition, and very satisfying, this is an excellent salad for the whole family as a snack or even a side dish, try it, you will definitely like it.

Cooking steps:

Dear cooking lovers!

All multi-cookers differ from each other mainly in power.

Therefore, even if the mode of your multicooker coincides with the mode of the author's multicooker, the heating temperature can be completely different. You are more familiar with your multicooker modes, so adjust the cooking time yourself. Tell us and our readers how you managed to prepare the Chicken Fillet, Pineapple and Celery Salad: you can do it in the comments.

Write about your multicooker - model, power, mode, cooking time.

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Chicken salad with pineapple and celery. Salad recipe for 6 servings

Chicken salad with pineapple and celery.

four cloves of garlic
500 grams of chicken fillet from the breast
one medium jar of brine-canned celery
two tablespoons of olive oil
five tablespoons of mayonnaise
one can of pineapple and one corn each
ground black pepper
100 grams of rice
ground hot chili
50 grams of raisins

Cut the chicken into cubes. Sprinkle with seasoning and stir.

Fry in hot olive oil.

Peel the garlic, cut into small cubes, add to the chicken, stir and fry together briefly.

Drain the pickled celery, pineapple and corn brine. Cut pineapples into cubes.

Boil the rice in slightly salted water and cool. Pour boiling water over the raisins and let cool, cover, then drain.

Combine chicken pieces, pickled celery, pineapple, corn, rice and raisins in a bowl.

Add mayonnaise and mix together thoroughly.

Leave in the refrigerator for three hours.

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Coffee addiction - signs

When it comes to drinking coffee, there is usually no middle ground. You are not just the kind of coffee drinker.

You either drink or you don't. And if you are one of the first, then most likely you do it regularly and quite often.

Because it’s very easy to go from the first cup of coffee to addiction - a state where you cannot function without it at all.

Mineral water is not useful for everyone

Clear, clear water is without a doubt the best thirst quencher. However, not all water is just water.

Most types of mineral water are not at all suitable for daily use, since, although they are sold to everyone, they nevertheless belong to medicinal preparations. The mineral substances dissolved in it have a certain effect on the body and may not be at all harmless for a particular organism if they are used uncontrollably.

Therefore, with prolonged use of mineral water, it is still better to consult a doctor.

Salad with pineapple, chicken and pine nuts

Today I want to offer you a delicious salad, which is very simple to prepare, but is eaten instantly and with great pleasure. And for the New Year's table, there is nothing better than delicious dishes with simple preparation.

We prepare more than one salad for the New Year, so you can diversify your menu with several simple and several complex dishes.
Also, for the holidays I would like to recommend you some interesting recipes: the "Mimosa" salad according to the signature recipe and the salad with shrimps and pickled mushrooms.

To make a salad with pineapple, chicken and pine nuts, you will need:

chicken breast - 2 pcs.
natural yogurt - 3/4 tbsp.
fresh pineapple - 0.5 pcs.
stalked celery - 0.5 pcs.
pine nuts - a handful
ground curry - 1/4 tsp

How to make a salad with pineapple, chicken and pine nuts:

1. First, prepare the chicken for the salad. To do this, wash the fillets, put in a saucepan, add water and put on the stove, bring to a boil, remove the foam and cook for 30 minutes until tender.
2. Then put the cooked chicken breast from boiling water on a plate and cool.
3. When the chicken breasts have cooled, cut into medium sized pieces and transfer the sliced \u200b\u200bchicken breast to a bowl.
4. Peel the celery, take a peeler and remove a thin layer of skin from the stem, then wash the celery and cut into thin slices, transfer the chopped celery into a bowl to the chicken breast. By the way, you can make a delicious mushroom soup with celery from celery.
5. Peel the pineapple, cut the pulp into small pieces, transfer to a bowl with the chicken.
6. Put a frying pan on the stove, heat over medium heat and add nuts, fry until slightly golden brown (no oil), remove the pan from heat and immediately pour the nuts onto a plate.
7. Add pine nuts, curry and yogurt to a bowl of chicken, pineapple, celery.
8. Mix everything well, transfer to a dish or salad bowl, serve.

Bon appetit and ease of preparation in your kitchen!

Chicken and celery salad

Do you love salads as much as we love them? We bet you do. Everyone, of course, has their own favorite recipe, their own secret ingredient and their own preferences, but no one will refuse to enjoy a delicious dish made from fresh vegetables or mushrooms with meat.

Moreover, there are salads that are loved by almost everyone without exception, the so-called classic recipes: "Greek" salad, the famous "Olivier" or "Herring under a fur coat." So here is one of these recipes, which can now claim the title of such a classic, we are going to offer you today. We will prepare a salad with chicken, which, with the addition of certain ingredients, can also easily turn into a salad with chicken and mushrooms or into a salad with chicken and pineapple - everything is in your hands.

For us, our set of products seemed to be the most advantageous because it is rightfully considered universal. In the course of the review, we will also go a little bit about the history of salads and the ingredients themselves.

And also, according to tradition, let's not forget to remember the benefits of the dish.

Dish evaluation
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The salad story

Salad is certainly not kutia or cabbage rolls, and it would be at least strange to expect an amazing history of its origin from it. Only one thing can be said with certainty - initially this dish was far from the status of exquisite. It is known for sure that earlier, a salad meant a certain community of vegetables and herbs cut or simply torn by hand, which were called salad.

Of course, we were not talking about any quails, mushrooms, exotic sauces or additives. Thus, we can say that salad is more a food of the poor than a whim of the rich.

And only much later, sophisticated chefs at the courts of the nobility began to experiment and create real masterpieces, some of which we use with great pleasure in food today, including on the festive table. We introduce some salads into our diet unchanged, but more often we still try to surprise guests and create our own unique taste and aroma, the so-called branded salad.

And salads with poultry meat are perhaps the most fertile soil for experiments. Here you will find the famous chicken salad with prunes and a combination of quail with capers or gherkins and salads with chicken and avocado or even mango. In short, be healthy and don't think about anything, especially since chicken meat is perhaps the most popular ingredient in our country, and for everything from soups and broths to pies and salads.

But why do we love her so much?

The benefits of salad

The benefits of a particular dish can be judged based on the value of the products used for its preparation. So we will not deviate from tradition and consider the main ingredients of today's salad.

So, chicken meat is a powerful source of protein and polyunsaturated fatty acids. And it is also extremely useful for people with digestive problems, because this variety has very little connective tissue, which means that the product is well absorbed.

Also, in any chicken, except fried, there are many essential amino acids, and they are necessary for the normal growth and functioning of any living organism. Well, and the best part is that this meat is completely safe for the figure, it is not deposited on the waist and hips.

Also in our salad there is celery - a surprisingly healthy vegetable, but for some reason everyone undeservedly forgotten today. But even in ancient times it was revered for its ability to strengthen the immune system, prevent atherosclerosis, heart disease and fight nervous disorders and increased anxiety.

In addition, celery is called a vegetable of male strength. Of the valuable products within the recipe, I would also like to mention chicken eggs rich in protein, amino acids and vitamins, including choline. Do not forget about the benefits of fresh fragrant parmesan cheese, which, like other dairy products, is rich in protein and fats, but which at the same time contains almost no cholesterol.

At the same time, thanks to the presence of a large amount of vitamins and microelements, it is parmesan that can give the body beauty and health for many years. Well, in tandem with the rest of the ingredients of this salad, the dish acquires almost medicinal properties despite the addition of such a controversial mayonnaise-based sauce for a healthy diet.

So, let's get down to cooking salad with chicken and celery.

Ingredients

Chicken breast - 1 pc.
Chicken eggs - 4 pcs.
Celery - 50 g
Parmesan cheese - 100 g
Garlic - 2-3 cloves
Lemon juice - 2 tablespoons
Homemade mayonnaise - to taste
Vegetables and herbs - for decoration

How to make chicken salad

First, we will prepare the necessary products;

Let's prepare the products

My chicken breast, marinate in black pepper with salt and grill;

Spread the washed chicken fillet with pepper and salt to then grill

Put some homemade mayonnaise in a separate bowl;

Put the mayonnaise in a separate glass where we will prepare the sauce

Add fresh lemon juice to mayonnaise;

Squeeze lemon juice into the sauce

Pass the garlic through a press and also put it in the sauce;

Chop the garlic and add it to the dressing

Now mix all the components of the dressing thoroughly and let it brew;

Mix all the ingredients of the sauce and let it sit for at least 15 minutes

Rub the celery root on a fine grater;

Peel the celery root and grind it with a fine grater

Cut the cooked and chilled chicken breast into small cubes;

Cool the chicken fillet and cut into small pieces

Rub the hard-boiled eggs in advance on a fine grater;

Cook the eggs for about 10 minutes, then cool and rub finely

Grind the parmesan into crumbs or on a fine grater;

Rub the Parmesan into smaller pieces

Now we combine all the ingredients except the dressing;

It's time to mix all the ingredients of the salad except the sauce

But now is the time to season the salad;

Add the dressing prepared in advance

Mix everything thoroughly and spread the salad in portions using a forming ring or glass. You can decorate

fresh herbs and / or tomatoes;

Now all the components of the salad should be mixed well, after which it can be shaped and put on plates. You can use fresh herbs and vegetables for decoration.

That is actually the whole story about a tasty and healthy dish that we have prepared for you today. I just want to remind you that in your performance it can sparkle with new colors and become, for example, a salad with boiled chicken or a salad with chicken and pineapple or / and mushrooms.

Remember, experimenting is always a pleasure - after all, this is the way to improve any skill, including culinary. We look forward to your impressions and new recipes.

Always your host.

Canned tuna salad

Pineapple salad recipes

All recipes for salads with the addition of pineapples have been used more than once for cooking. They belong to pineapple salad recipes. Also pay attention to the recipes for salads with pineapple and chicken collected from us.

Pineapple salad with fennel Dressing preparation: Whisk together the lemon juice, honey and ginger in a small bowl. Add sesame oil, then sesame seeds.

Season with salt and pepper. Salad preparation: Mix fennel, pineapple, radish and green onion with cooked over.

Required: fennel. sliced \u200b\u200binto quarters, then thinly sliced \u200b\u200b- 1 onion, pineapple. diced - 1 glass, radish. diced - 1 cup, chopped green onions - 1 bunch, avocado. thinly sliced \u200b\u200b- 1 cup, rucola - 3 cups, salt.

Pineapple and tomato salad Coarsely chop the tomato, pineapple and celery. Stir and season the salad with mayonnaise.

Sprinkle with chopped herbs before serving. Required: tomatoes, celery - 2 pcs. pineapple - 1 pc. greens, mayonnaise

Pineapple salad with tomatoes (2) Cut the tomatoes into slices and mix with the sliced \u200b\u200bpineapple and celery leaves. Pepper the salad, season with mayonnaise and stir.

Arrange with lettuce before serving. Required: mayonnaise - 4 tbsp. spoons, celery - 100 g, pineapple - 200 g, tomatoes - 6 pcs. ground black pepper to taste

Pineapple salad Fillet cut into slices, tomatoes into cubes, pineapple into slices. Tear lettuce leaves into pieces.

Put the prepared ingredients, corn and green peas in layers in glasses, put the pineapple slices cut in half on top. Required: ground black pepper, salt to taste, honey - 1 tbsp. spoon, fruit vinegar - 1 tbsp. spoon, natural yogurt - 150 g, canned pineapple - 6 slices, canned green peas - 1 cup, canned corn - 2 cups, green leaves.

Pineapple salad Boil eggs and breast separately until tender, then chop finely. Cut pineapples, lettuce into small pieces, add mayonnaise and mix everything. Author of the recipe: NATALYA Required: lettuce - 200 g, canned pineapple - 300 g, egg - 4 pcs. chicken breast - 200 g, mayonnaise - 1 glass

Pineapple salad with tomatoes Separate the pineapple slices from the filling. Scald the tomatoes with boiling water, peel, cut the pulp into slices.

Peel the oranges, divide into wedges and remove the transparent film. Combine prepared products, refuel frequently. Required: sugar - 1/2 tsp, juice - 1 lemon, oranges - 2 pcs. tomatoes - 2 pcs. canned pineapple - 250 g, cream - 3 tbsp. spoons, lettuce leaves

Pineapple salad Boil potatoes, eggs and fillets. 1 layer: grate potatoes, season with salt and pepper to taste, grease with mayonnaise.

2nd layer: cut the chicken into cubes, sprinkle with onions, grease with mayonnaise. 3rd layer: cut the cucumber into small cubes.

4th layer: mushrooms (if required: potatoes - 4 pcs. Eggs - 4 pcs. Chicken fillet - 300 g, pickled mushrooms - 200 g, fresh cucumbers - 200 g, green onions, mayonnaise, pineapples, salt, pepper

Curry salad with pineapple Chop the pepper finely. Add corn and pineapple cubes to the pepper.

Boil the chicken breast, chop finely, mix with the previous ingredients. Cooking the sauce: mix mayonnaise and curry sauce. Add ground curry and white pepper.

Serve the sauce with the salad. Required: Orange pepper - 1pc, Canned pineapples in cubes - 200g, Chicken breast - 400g, Canned corn - 200g, Lettuce, Ingredients for the sauce: Mayonnaise - 5 tbsp.

Curry sauce 1 tbsp Ground curry - a pinch, Ground white pepper - whisper

Chicken, pineapple and sweetie salad for friends Cut the chicken into cubes, mix with the pineapple. Grate the cheese. Crumble eggs.

Add sweets and walnuts. Photo sweetie. You can replace it with grapefruit, pomelo or orange, or you can without them. Sweetie I like more in this salad. Gives a little sourness and a little bitterness, grape. Required: 1 boiled chicken breast, 1 jar of canned pineapple (560g), 4 boiled eggs, 100g grated cheese, 1/2 sweet (or grapefruit), Walnuts (chopped), Mayonnaise and salt to taste

Rice salad with chicken, pineapple and green peas Cut the chicken into small strips, put in a double boiler and cook for 10 minutes (you can use the steaming grate, which is inserted into the pan). Pour green peas with boiling water and cook for several minutes over low heat, then drain the water, and the peas. Required: 2 chicken breast fillets, 1 cup of boiled rice, 1/3 fresh pineapple, a handful of green peas, 1/2 bell pepper, a small bunch of cilantro, a small bunch of mint, 1/2 lime juice, 1 tbsp. a spoonful of mustard, 1 tbsp. spoon of soy sauce, 1 tbsp. spoon of olive oil, 1 tsp.

Salad chicken celery pineapple apple

celery - 4 stalks, pineapple (canned) - 150 g, apples (medium size) - 1 pc. cheese (tilsiter) - 100 g, mayonnaise - 4 tbsp. l.

I already wrote that the classic Waldorf salad (or Waldorf, if in a different transcription) is the same traditional American dish as the famous Caesar and Cobb salads. This time I propose to make a festive salad with celery, apples and nuts, adding chicken to its composition, and serve it not in a salad bowl, but in portions, in wide glasses. Waldorf Salad is a light and fresh New Year's Eve dish that makes a great alternative to the traditional Olivier or Mimosa.

And, by the way, why not include in the holiday menu both that, and another, and the third? After all, the tastes of these salads are completely different, and each of them is worthy to appear before guests on New Year's Eve)))

chicken fillet - 500 g, canned pineapple - 1 can, celery stalks - 4 pcs. mayonnaise - 2 tbsp. l.

Ingredients: 2 chicken legs 1 large green apple 2-3 celery stalks 1 tsp. lemon juice 1/3 cup walnut kernels 2 tbsp market sour cream 1 tbsp homemade mayonnaise freshly ground black pepper salt
Cooking a salad with stalked celery, chicken and nuts
Pour the chicken with salted water, bring to a boil and boil until tender. Allow the meat to cool, remove bones, skin and tendons.

Sweet and sour salad with celery and pineapple. Chicken and celery salad. 350 g chicken fillet.

250 g celery stalks. Salad with celery and apples. 500 g celery stalks.

The classic Waldorf salad is cut into strips, but for serving in glasses it is more convenient to cut all the ingredients into cubes.
Wash the celery stalks. If necessary, cut the tough fibers on the outside (this happens with "winter" celery).

Cut the petioles into small cubes.
Fry nuts in a dry frying pan until a pleasant smell appears. Let them cool down and break them with your hands.
Cut the chicken into pieces.
If the apple skin is not too tough, you can leave it on. Remove the pits and cut the apple into small cubes and drizzle with lemon juice to prevent the flesh from darkening.
A petiole, nut, and chicken salad dressing can be made with cream or sour cream mixed with mayonnaise. It turns out softer with cream, but sour cream gives a slight pleasant sourness, so choose to taste.

This time I took sour cream. Mix it with mayonnaise, add pepper and salt.
Add all the ingredients to a container, season and mix. Arrange in glasses and let stand in the refrigerator for 20-30 minutes.

Garnish with a celery leaf before serving.

celery stalks - 300 grams, canned pineapples - 400 grams, apples - 1-2 pieces, walnuts - 0.5 cups (peeled), olive oil - to taste

Home ›Salads and snacks› Salads with poultry. Chicken salad with pineapple and apple.

Boil the chicken fillet and cut into cubes, grate the cheese on a coarse grater, cut the apple into cubes.

Stir in chicken, pineapple and celery. Chicken salad with apple and celery. - 1 chicken fillet - 1 green strong apple (granny smith) - 150 g of celery - 2 medium-sized carrots.

chicken meat (broiler fillet) 350 grams, apple (not sweet) 2 pieces, celery (stalks) 2 pieces (large), green onions 2-3 feathers, walnuts 70 grams, mayonnaise to taste, salt to taste, ground black pepper taste

chicken breast fried with salt and pepper in vegetable oil, sweet and sour apple, bell pepper, sweet, celery stalks, walnuts, peeled, option 1 - light mayonnaise, option 2 - 1 tbsp. l. cream cheese and 1 tbsp. l. sour cream, salt

Mix celery, apples and pineapples. Season with yogurt. ← Salad with chicken and grapes. Garlic and pineapple salad →. Similar materials

It is allowed in this salad to replace pineapples with grapes or raisins. 1 green apple.

3 stalks of celery. 300 g fresh or canned pineapple or grapes of any color.

Celery, apple and pasta salad is ready! Chicken and celery salad.

Celery and cucumber salad is ready! Celery and pineapple salad - recipe with photo. For this recipe you will need (4-5 servings total)

Pineapple and chicken salad

There is a huge number of salad recipes in the world, very diverse. Some salad is more delicious, and some not particularly. There are meat salads, as well as vegetable, well, or fruit salads.

What if you take and make a mixed salad? So we thought about it and decided to bring to your attention a recipe - a salad with chicken and pineapple. And in fact, in fact, you get an amazing, even breathtaking taste of this salad.

Firstly, there are few people in the world who would not love such a product as chicken. And if this product is also mixed with the aroma of real, juicy, fresh pineapple, then believe me, you will simply lick your fingers. Accordingly, these are not the only two ingredients that will be required in this salad.

There are several more products without which the salad simply will not turn out so tasty, and this is not to mention all sorts of seasonings, which, by the way, you yourself can use to your liking.

Ingredients

Chicken fillet - 400 g.

Cheese - 150 g.

Canned pineapples - 1 can

Eggs - 3 pieces

Mayonnaise - 200 g.

Cooking method

Plus, there is such an ingredient for this chicken salad as mayonnaise, which not everyone likes, even if there is not a lot of it in the dish. So, if you belong to such people, then you may well use sour cream or cream instead of mayonnaise. Still, of course, mayonnaise is best. As for the cooking method, in principle, as you can observe, it consists of just one stage. That is, it’s easier than cooking eggs.
Step 1 Boil chicken fillet and eggs until tender, cool and cut into small cubes. Grate cheese on a coarse grater, cut pineapples into cubes, mix everything and season with mayonnaise. salt to taste.

Enjoy your meal!

Chicken salad with Korean carrots and pineapples

salad with chicken Korean carrots and pineapples

Lovely girls! Since you are looking for a salad with chicken, Korean carrots and pineapples, you have come to the right place! In the list of recipes below, it is not so difficult to select it exclusively.

It is worth noting that if you do not find a recipe for salad with chicken, Korean carrots and pineapples in the list below, then use the site search.

4 things. boiled potatoes
200-250 gr. canned squid (instead of squid, you can use fresh boiled squid, chicken or crab sticks)
2 pcs. pickled cucumbers
3 pcs. boiled eggs
1 PC. Apple
150-200 gr. grated cheese
mayonnaise
1 clove of garlic (optional)
salt, ground pepper, corn or pomegranate grains for decoration.

Cut the cucumbers into thin strips. Grate potatoes.

Grate eggs. Drain from canned squid.

Boil the chicken, cut into pieces. Add canned pineapple. Cut the onion in half rings, fill it with boiling water, decant and pour in the vinegar.

Then we mix all these ingredients, add walnuts to taste and season with mayonnaise.

Recipe: Tatiana Yurovskikh, photo: Masha Moshnyakova.

korean carrots, chicken breast, kiwi, corn

Peel and cut kiwi into small pieces. Mix with Korean carrots.

Boil the chicken breast, cut into small pieces and fry lightly (so that there is no crust) in a pan. Mix everything and season with mayonnaise.
.

chicken, pineapple, pepper, egg, ham, cucumber, tomato, mayonnaise

The meaning of this flavoring salad is that everything is cut into large 1-1.5 cm cubes. Olives in half, eggs into 8 pieces. This gives a special taste, and looks very nice, cubes even from the lower layers seem to be visible.

Each layer mayonnaise, but do not coat. and the mesh is abundant. We spread: chicken, pineapple, pepper, egg, ham, cucumber, tomato, cheese and olives on top.

Chicken breast, prunes, mayonnaise, eggs, cucumber

Cut the steamed prunes in half, brush with mayonnaise. Boiled chicken breast in not very large pieces, lay on prunes, coat with mayonnaise.

Grate 2 eggs, brush with mayonnaise, cut fresh cucumber into strips and decorate with salad.

Culinary recipes

Pineapple and chicken salad

An interesting combination of fruits, chicken and herbs, as well as honey-vinegar dressing make this pineapple and chicken salad not only tasty, but also nutritious, light, healthy. Once you prepare the ingredients and arrange them separately in containers, you can enjoy your salad for lunch or breakfast all week, or take it with you to work.

A step-by-step photo recipe will help even novice cooks to prepare this wonderful salad, which will be very tasty with puff pastry without filling.

Products:

pineapple - 1
boiled chicken (or grilled, you can take the breast) without bones and skin - 250 grams
lettuce leaves or any salad greens to taste - 300 grams
fresh strawberries - 100 grams
feta - 150 grams
sunflower seeds

Refueling:

olive oil - 50 grams
white wine vinegar - 2.5 tbsp. spoons
honey - 1.5 tbsp. spoons

Cooking pineapple and chicken salad:

peel the pineapple, remove the core, cut the rest of the pulp into small pieces.

Cut the chicken into cubes.

Fry the peeled seeds until golden brown.

Mash the feta with a fork.

Strawberries, washed and without a tail, cut into thin slices.

For dressing, mix the vinegar and honey thoroughly and add the mixture to the oil. The sauce can be stored for up to a month in a sealed container in the refrigerator.

Put greens, washed and dried, in a salad bowl.

Pour the sauce over the salad just before serving. If you're making a pineapple and chicken salad to take to work, for a picnic, or as a treat when you visit, pour the sauce into a separate container.

Chicken breast, apples, grapes, pecans and celery in a creamy sauce. And all this on a rucola pillow.

Chicken arugula salad is the perfect combination of flavors and textures. And even more delicate and refined taste will turn out if you take baked turkey fillet instead of chicken.

Products:

chicken breast - 250 grams
chicken broth - 2 cups
apple - 1 medium
seedless red grapes - 1 cup
celery - half a cup
pecans or walnuts - 2 tbsp spoons
arugula or arugula and spinach mixture - 300 grams

Refueling:

mayonnaise - 50 grams
low fat yogurt - 2 tbsp. spoons
salt and pepper

Preparation:

pour the broth into a saucepan, put the breast, if there is not enough liquid to cover completely, add water. Season with salt and pepper, add a piece of celery and its leaves. You can add parsley, garlic, onions - of your choice.

Put on fire and bring to a boil. Reduce heat and simmer for five minutes. Then transfer to an oven container, cover with a lid and cook at 160 degrees for another 15-20 minutes.

Leave to cool. Then cut the chicken meat into small cubes.

If there is a lot of chicken for one salad, then prepare a salad with grapes and chicken, and nuts.

For dressing, combine mayonnaise and yogurt, salt and pepper.

Put grapes in half, apples, diced, celery, finely chopped to the chicken. Stir, cover and refrigerate before serving.

put arugula or a mixture of arugula and spinach in a salad bowl. Put the salad with the dressing on top.

In this salad with arugula, you can take not only chicken breast, but also any other chicken meat. Take only young leaves of greenery for this dish.

New Year's Chicken Salads

New Year is the time for culinary experiments. I would like to please guests and relatives with culinary delights that are not served every day on the table.

The easiest way to do this is with a salad, because its uniqueness lies in the fact that you take many interesting ingredients and mix them in the right combination.

And before proceeding to familiarize yourself with our selection, we invite you to look at the recipes for New Year's salads with chicken, which have already been published on our website and rated by our users:

Ingredients: chicken fillet, eggs, crab sticks, fresh cucumber, corn, mayonnaise, salt, black peppercorns, bay leaves, green onions

Ingredients: rye croutons, chicken meat, carrots, onions, potatoes, eggs, hard cheese, vegetable oil, mayonnaise, salt

Ingredients: grapefruit, chicken leg, cucumber, canned corn, mayonnaise, pepper mix, lettuce

Ingredients: chicken, eggs, green peas, potatoes, cheese, pickled cucumbers, mayonnaise, salt, noodles

Ingredients: smoked ham, cucumber, hard cheese, egg, mayonnaise

Ingredients: smoked chicken leg, hard cheese, potatoes, nuts, dark grapes, mayonnaise, salt, parsley

Chicken salad with grapes, pecans and capers

At first glance, it may seem that cooking New Year's chicken salads is trivial, but if you take chicken breast as a basis, and then turn on your imagination, you can get very interesting recipes, for example, Chicken salad with grapes, pecans and capers.
For 4 servings you will need: 2 chicken breast fillets, a liter of water, 3 teaspoons of salt, a third of a glass of mayonnaise, a third of a glass of white yogurt without additives, Art. spoon of Dijon mustard, 3 tbsp. tablespoons of dried capers, a glass of a mixture of red, green, white, black grapes, half a pecan, pepper.

Boil the chicken fillet in salted water, cool and cut into cubes. Make a mixture of mayonnaise, mustard, and yogurt. Cut the grapes in half.

Mix all the ingredients, season with mayonnaise sauce. Pecans can be replaced with walnuts, broken by hand into large pieces. The preparation time for the salad is about 30 minutes.

It turns out a very tasty salad, which is eaten with joy not only by adults, but also by children.

Shanghai salad with chicken

New Year's salads with chicken are prepared not only in Russia, but also abroad, so you can borrow several overseas recipes. A very light and unusual salad called Shanghai with chicken is in the piggy bank of American chefs.

To prepare one serving of such a salad, you should take: 75 grams of romaine and iceberg lettuce, 10 grams of carrots, radish and red cabbage, tomato, 12 slices of tangerine, 5 grams each. chives and dried basil, chicken breast fillet, a teaspoon of grated Parmesan cheese, a bunch of cilantro or coriander, green pepper, 3 cloves of garlic, a glass of sugar, 5 tablespoons of soy sauce and vegetable oil, 2 tbsp. tablespoons of white Japanese vinegar, half a glass of lime juice.

Cut tomatoes and lettuce, carrots and radishes into thin slices, cabbage into large strips into large squares. Add a tablespoon of chopped onions, a teaspoon of olive oil, cheese, basil, salt and pepper to the vegetable mixture. Stir well and place on a plate, garnish with tangerine wedges.

Then cilantro, pepper, garlic, sugar, soy sauce, lime juice, vegetable oil are mixed in a blender. The filling is ready.

Fry the lightly beaten salted and peppered chicken breast in a pan, cut into finger-thick strips and marinate for 1.5 hours in the dressing. Then put the breasts on the salad and sprinkle with cilantro.

Diet salad with chicken and pineapple

For the representatives of the beautiful half of humanity, who, even on New Year's Eve, cannot afford to eat high-calorie foods, but who love New Year's salads with chicken and pineapple, the following dietary recipe is perfect.

For 2 servings you need: 100 grams of chicken breast, cheese and canned pineapple, 2 pieces of apple and carrot.

Chop the boiled breast finely. Grate cheese, apples and carrots on a coarse grater. Chop the pineapple finely.

Mix everything and you can season with sour cream, mayonnaise or natural yogurt, although it is tasty and healthier without dressing. Such an appetizer is prepared very quickly, less than 20 minutes.

Chicken salad with tongue, mushrooms and celery

Chicken salads for the New Year's table are served in almost any home, but you want to come up with something extraordinary, so that later you will hear from the guests that they are trying such a dish for the first time. New Year's Chicken and Mushroom Salads are classics of the genre, but thanks to the Chicken Salad with Tongue, Mushrooms and Celery, you can make everyone gasp in surprise.

Everyone will like this delicacy, so it's better to cook it more.

For 10 servings you will need: 2 celery, 300 g of fresh mushrooms, a medium head of onion, 150 g of soy sauce, a head of garlic, fresh ginger root, 3 tbsp. spoons of honey, 50 gr. balsamic vinegar and vegetable oil, beef tongue, 0.5 kg of chicken breast.
Boil tongue, celery and breast, cut into cubes. Fry the peeled, but unwashed mushrooms with onions and let cool. To make the sauce, you need to mix garlic, soy sauce, ginger root, previously peeled, honey, vinegar, olive oil in a blender.

Pour the sauce into the salad and let it brew for about 2 hours. This recipe can easily replace the banal Olivier.

Salad with prunes and chicken

For good luck in the New Year 2015, it is necessary to appease the hostess of the next year with New Year's treats: a blue wooden goat. For this it is necessary that the salads contain more vegetables, fruits and dairy products.

An ideal option would be a New Year's salad with chicken and prunes, especially in the following combination.

For 4 servings, you should take: 0.5 kg of chicken breast fillet, 0.25 kg of mushrooms, avocado, 2 pieces of chicken eggs and kiwi, 50 grams of pitted cheese and prunes each, a teaspoon of lemon juice, sour cream to taste.

First, boil eggs and chicken, fry the mushrooms in the form of thin plates. Cool everything down. Take a dish, put a glass in the center, around which layers of salad will be laid out.

Each layer should be repeated twice. The first layer is chicken, the second is mushrooms, the third is an egg, and the fourth is an avocado, cut into small pieces and sprinkled with lemon juice. Each layer is smeared with sour cream.

When the avocado layer is placed a second time, prunes are added to it. Sprinkle with grated cheese on top and garnish with kiwi slices.

Now you can remove the glass, let the salad brew. The most delicious dish is ready.

The goat is delighted.

You can cook Christmas salads with chicken breast all the time and add something new every time. After all, white chicken meat is combined with almost any other product.

Pineapple and chicken salad

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Chicken and pineapple salad is a very tasty dish that is perfect for all athletic people who care about their figure: pineapples are very healthy, and at the same time they contain a minimum amount of calories, and chicken fillet is one of the best sources of animal protein.
Thanks to the combination of pineapple and chicken, the salad gets a deliciously delicate taste that is difficult to confuse with anything else. This dish will look great both on a festive table and as a delicious light dinner.

Ingredients

A can of canned pineapples;
Chicken fillet - 300 grams (there are many salad options in which smoked fillet is used instead of boiled meat, however, in my opinion, it is with boiled meat that all the fullness and tenderness of the taste of this dish is revealed);
Hard cheese - 100 grams; (Dutch or Russian hard cream cheese is perfect for the recipe);
One medium onion;
Chicken egg - 3 pieces;
Mayonnaise - 1 pack (for salad dressing, it is best to take olive mayonnaise, although you can do with the usual low-calorie mayonnaise);

Cooking method

This completes the preparation - let it infuse in the refrigerator for an hour, and you can safely delight yourself and your guests with the delicious taste of salad with chicken and pineapple.

Chicken salads

Chicken salad with grapes and pineapple

A quick and tasty salad. Fragrant and sweet, thanks to pineapple and grape slices, at the same time has a pungent taste of curry and Dijon mustard.

Chicken can be substituted for turkey, and pecans can be substituted for almonds.

Ingredients

500 g chopped boiled chicken breast
100 g golden raisins
1 teaspoon Dijon mustard
3/4 cup (180 ml) mayonnaise
3/4 cup (180 ml) canned pineapple
1 teaspoon curry
1/3 cup (40 g) chopped celery
1/2 cup (60 g) ground pecans
160 g seedless grapes
1 head of head lettuce, rinse and dry to remove excess water

Cooking method
In a bowl, combine chicken with raisins, mustard, mayonnaise, pineapple, curry and celery.
Divide the salad into 4 servings, add lettuce leaves, chicken to each bowl and garnish with nuts and grapes.

Celery salad

A quick and tasty salad. The intense celery aroma is disturbed by the sweetness of the pineapple.

Ideal for a light lunch or dinner.

Ingredients

3 stalks of celery
1/2 can of pineapple
1 green apple
1 tablespoon mayonnaise
50 g smoked cheese
2 tablespoons sunflower seeds
salt and pepper to taste

Cut the celery into small wedges, and dice the apple, pineapple and cheese.
Combine all ingredients with mayonnaise, season with salt and pepper.
Fry the sunflower seeds for a minute in a dry frying pan and sprinkle them over the salad.
After making the salad, refrigerate for 20 minutes in the refrigerator.

Arugula and chicken salad

Wonderfully delicious, refreshing and easy to make salad. Ideal for a light lunch or dinner.

Ingredients

150 g arugula
2 tangerines
250 g chicken breast
1 tablespoon honey
2 tablespoons butter
1 red onion
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon mustard
salt and pepper to taste

Arrange the arugula on a plate. Peel the tangerine and cut it across into slices. Place on arugula.
Season the chicken breast with salt and pepper. Cut lengthwise into pieces about 2 cm thick. Fry in oil on each side. At the end of boiling, add honey and cook for 1-2 minutes, until the honey starts to bubble. Chicken correlates with fire, slice thin and space on the rocket.
Cut the onion into feathers and place on the chicken.
In a bowl, combine olive oil with lemon juice, mustard, salt and pepper. Drizzle over the salad and serve.

Chicken salad with pineapple and celery Often, while waiting for guests, we start looking for recipes for new unusual dishes and snacks that would not in any way resemble the already fed up Olivier, Herring under a fur coat or Mimosa. In all cookbooks, thematic Internet sites, forums, you can find many fresh ideas on how to make your table original and be known as an excellent hostess who understands the cuisines of different nations. But often we come across recipes that are too complex, for the implementation of which either takes a lot of time, or some exotic or very expensive products.

But in order to prepare a delicious salad, while not emptying your wallet and not taking time off from work for the whole day, it may not take much at all. For example, chicken salad with pineapple and celery.

Boiled chicken, if not always, then very often is in every home, otherwise it will not take much time to cook it. And buying a jar of canned pineapples and a bunch of celery on the way is not a problem.

As a result, this chicken salad with pineapple and celery will take you no more than 20 minutes to cook. Its taste is unusually delicate, and thanks to celery it is fresh and slightly spicy, even without the addition of spices.

Try it!

Ingredients:

Chicken fillet 500 g
Celery stalks 4 pcs.
Canned pineapple 1 can
Mayonnaise 2 tbsp l.

Instructions

Step 1 To prepare the salad, you must first boil the chicken fillet (dip the fillet in cold water and cook from the moment of boiling for 30 minutes), as well as take pineapples, a few celery stalks and mayonnaise.
Step 2 Cut the canned pineapple slices into 6 pieces.
Step 3 Cut the chicken fillet into cubes.
Step 4 Wash the celery stalks well, dry and cut.
Step 5 Combine pineapples, chicken fillet and celery, add 2-3 tablespoons of mayonnaise.
Step 6 Stir the salad well and serve.

Legs shashlik in mayonnaise Legs shashlik in mayonnaise is probably the most popular variety of this dish in our country.

I reluctantly prefer new places, especially with ambiguous names, to old, proven, reliable eaters in a limited time (we had 1 hour before the start of the performance at the Variety Theater).

Salads with vegetables and fruits, which have a pronounced sweetish taste, are by no means a modernist invention of the last decades, but a manifestation of an old tradition!

Throwing away Chinese and Far Eastern cuisines, in which sour and sweet are on a par with spicy and pungent as an integral force attacking the taste buds of the tongue, we cannot help but recall the classic American dish - "Waldorf" salad!

In its classic form, this salad was a mixture of sweet and sour apples, chopped celery stalks and walnuts, seasoned with lemon or lime juice and cayenne pepper. Thanks to the popularity of this salad, sweet and sour salads began to appear in abundance, which today are one of the main trends in modern haute cuisine.

Sweet and sour celery and pineapple salad

500 g pineapple pulp
400 g celery stalks
300 g beets
150 g lettuce leaves
70 ml olive oil
30 ml vinegar
30 g icing sugar
25 g salt

Boil the beets, cool and peel. Rinse the celery stalks. Cut the vegetables into thin strips and place in a salad bowl.

Tear the washed lettuce leaves there with your hands. Prepare the sauce in a separate bowl. To do this, stir in oil, vinegar, salt and powdered sugar.

Season the salad with the resulting sauce and mix gently.

Chicken and celery salad

350 g chicken fillet
250 g celery stalks
200 g bell pepper
150 g lettuce
2 eggs
70 ml olive oil
30 ml vinegar

Boil and refrigerate chicken and eggs. Wash and peel the celery and peppers.

Rinse the salad well. Tear the salad leaves with your hands in a large bowl. Cut the chicken fillet and vegetables into strips. Finely chop the eggs and put everything in a salad bowl.

Season with oil, vinegar and salt. Stir and serve.

Celery and apple salad

500 g celery stalks
300 g green apples
300 g lettuce leaves
200 g walnuts
150 ml mayonnaise
1 lemon
30 g mustard
pepper, salt

Wash the apples, peel and cut into thin slices. Squeeze the lemon juice onto the apple slices and stir.

Wash the celery and salad. Tear the salad with your hands and add to the apples, cut the celery into strips and also add to the salad bowl. Chop the nuts finely and add to the salad.

Prepare the sauce in a separate bowl. To do this, combine mayonnaise, mustard, salt and pepper.

Add to salad and stir gently.

Salad in the shape of a lamb with chicken and pineapples in the shape of a lamb, what else can decorate the New Year's table so cool. "Sheep" salad for the new year with chicken and pineapple is an excellent solution for a difficult task - choosing a salad for the new year.

After all, such a task is faced every year before every housewife.

Of course, this is a great reason to make a New Year's salad in the shape of a lamb. It's very easy to repeat. Just imagine what a sheep looks like as it walks through the meadows.

Fluffy white. We will make such a sheep. Yes, yes, a simple pineapple salad with chicken.

Which is often prepared for the New Year, we will make it in the shape of a lamb. The Sheep salad for the New Year's table is tasty, beautiful and new.

Ingredients for making "Sheep Salad":

- chicken fillet - 300 grams,

- pineapples - 200 grams,

- mayonnaise - 100 grams,

- greens for decoration,

- 1-2 and olives for decoration.

How to prepare a salad for the new year "Sheep:

To prepare such a salad, you need to choose the right salad plate. Let's be honest that a black dish is not a very good solution. Although the lamb will not look impressive on a white dish either.

It is best to take a plain dish of gray, yellow, green, brown.

Well, let's get started. Draw two circles with mayonnaise.

One is for the body of the lamb, and the second smaller is the head. Boil the chicken, cool it, cut into small pieces.

Cut pineapples into smaller pieces. Whether they are chunks or rings, you still need to cut them into smaller pieces.

Brush the pineapple layer with mayonnaise.

Now rub the cheese on a fine grater and put it on top of the pineapples. Lubricate the layer well with mayonnaise.

Boil the eggs and separate the yolks from the whites. Cover the whole Sheep salad with yolk.

Grate the protein on a fine grater and pave the body of the lamb with it and make a hat on the head of the protein.

From olives, make ears, eyes, mouth and nose for our sheep. Do not forget also about the legs for our sheep. She also has a ponytail.

But on a black plate, alas, this is not visible. Make a meadow out of greenery, you can make pineapple flowers.

Our gorgeous salad for the new year in the shape of a "lamb" is ready. To make it even tastier, serve it a couple of hours after cooking so that it soaks well.

Bon appetit and good new year 2016.

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Salad with chicken, pineapple, celery, peanuts and coconut

PINEAPPLE SALAD WITH CHICKEN WITH CELERY

The extraordinary combination of meat and fruits appeals only to true gourmets.

Cooking time 25 min.

... 4 halves of chicken breast (total weight - 600 g)
... salt + pepper
... 400 ml coconut milk
... 400 ml light mayonnaise
... 120 ml sour cream
... 2 tbsp lime juice
... 2 tbsp capers (grind)
... 2 celery stalks (chopped)
... 1 b pineapple (cut into pieces)
... 1 b canned tangerines
... 8 tbsp toasted peanuts
... 8 tbsp coconut flakes

Put the breasts in a skillet and season with salt and pepper. Pour in coconut milk and bring to a boil over high heat (if necessary add water to cover the chicken meat).

Reduce heat and cook without a lid until tender for about 15 minutes. Transfer the fillet to a plate and let cool. Drain the coconut milk.

We cut the chicken meat into small slices.

Mix mayonnaise with sour cream. Add lime juice, celery and capers.

Add chicken, tangerines, pineapples and chopped peanuts. Season with salt and pepper.

Stir the salad and put it in the refrigerator to infuse and cool a little. Before serving, sprinkle with coconut.

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Salad with celery, pineapple and cheese

You will need:
150 g gouda cheese
150 g wheat groats
125 g yogurt
1 celery root
1 tbsp vinegar 3%
3 tsp peanuts
1 tsp lemon juice
1 tsp curry
Cooking method:
Cut the celery root into small cubes, boil in water with salt and lemon juice for 10 minutes, drain the liquid, cool.
Cut pineapple into small slices, cheese into cubes.
Boil wheat grits, cool it.
Grind the peanuts.
Combine wheat grits with cheese, celery, pineapple and peanuts.
Sauce preparation: combine 2 tbsp. pineapple juice with vinegar, yogurt, sugar, curry, salt and pepper.
Season the salad with sauce, mix well, put in the refrigerator for an hour.
Before serving salad with celery, pineapple and cheese, arrange with herbs.

Salad with celery, cheese and green peas
You will need:
200 g canned green peas
200 g hard cheese
50 g green onions
1 celery root
2 tbsp vegetable oil
1 tsp vinegar 3%
celery greens
ground black.

Chicken salad with pineapple
You will need:
150 g cheese
2-3 tomatoes
1 chicken breast (boiled or smoked)
1 can canned pineapple
mayonnaise
Cooking method:
Slice the breast.

New Year's salad with pineapple and chicken under a cucumber coat
You will need:
400 g canned sliced \u200b\u200bpineapples
300 g of canned mushrooms, sliced
200 g cheese
3 boiled eggs
2-3 cloves of garlic
1 chicken breast
1.

News prepared by the site Ukraine in Russian Published: 03:27 26/03/2012

Salad with celery attracts with its bright taste, the content of an impressive arsenal of useful elements and vitamins, as well as the low calorie content compared to other analogues of this kind of snacks. There are many variations of the dish, involving the use of the root or stems of the savory vegetable.

Stalk celery salad with apple

Vitamin salad with celery and apple is an indispensable snack for those who follow the figure or follow a healthy diet. The minimum calories, the invaluable benefits of a fruit and vegetable mix, supplemented with nuts, and the simplicity of the recipe made the dish one of the most popular in its segment.

Ingredients:

celery stalks - 250 g;
apples - 300 g;
walnuts - 200 g;
mayonnaise - 150 g;
salt, pepper, lettuce.

Preparation

Celery and peeled apples are chopped.
The nuts are not chopped very finely.
Mix the components in a salad bowl, season with mayonnaise, salt, pepper and mix.
Serve salad with celery and apple on lettuce leaves.

Celery salad with chicken breast

Celery also turns out light, healthy and satisfying. A more valuable combination for a dietary and healthy diet cannot be found. Grape berries, which need to be cut in half and removed from the seeds, if necessary, will give a special tenderness to the appetizer. Natural yoghurt without additives is used as a dressing, which can be replaced with homemade mayonnaise.

Ingredients:

chicken fillet - 300 g;
celery stalks - 150 g;
walnuts - 100 g;
grapes - 200 g;
yogurt - 100 g;
salt, pepper, lettuce.

Preparation

The boiled breast is cut into cubes or cubes.
Chop celery stalks, chop nuts, cut in half grapes.
Combine the components in a bowl, season with yogurt, salt, pepper, mix and put on a dish with salad leaves.

Celery and pineapple salad

It will turn out to be softer if you supplement it with pineapple slices, which can be either fresh or canned. A sour fresh apple will add an additional contribution to the taste, and smoked cheese will add spice to the appetizer and make it more rich and nutritious.

Ingredients:

pineapple - 200 g;
celery stalks - 3-5 pcs.;
apple - 1 pc.;
smoked cheese - 70 g;
salt, pepper, mayonnaise, sunflower seeds.

Preparation

Peeled apple, pineapple pulp, cheese cut into small cubes.
Medium-sized celery stalks are chopped.
Season the salad with pineapple and celery with mayonnaise, add some salt, pepper, put on a dish and sprinkle with peeled roasted seeds.

Tuna and celery salad - recipe

The following recipe will be especially appreciated by fans of fish dishes. Delicious, healthy and nutritious with celery, it is suitable both for serving to a festive table, and as a hearty snack for an everyday meal. A dish is made with canned fish, which you just need to remove from the jar and mash with a fork.

Ingredients:

canned tuna - 1 can;
celery stalks - 5 pcs.;
boiled chicken eggs - 3 pcs.;
fresh cucumbers - 2 pcs.;
canned corn - 1 can;
salt, pepper, herbs.

Preparation

The celery stalks are cut into small pieces.
Peeled eggs and fresh cucumbers are diced.
Mix the ingredients in a salad bowl, add canned corn, fish with juice, salt, pepper, mix.
Serve salad with tuna and celery, garnished with sprigs of herbs.

Avocado and celery salad

Root celery salad, the recipes of which can be both the simplest and most trivial, and more refined and multicomponent, turns out to be no less valuable and will benefit the body no less than analogues based on vegetable stalks. Next is one of the many variations of a snack with the addition of avocado and fresh vegetables.

Ingredients:

avocado - 1 pc.;
celery root - ½ pc.;
tomatoes and cucumbers - 2 pcs.;
soy sauce and olive oil - 2 tbsp each spoons;
lemon juice - 1-2 tbsp. spoons;
salt, pepper, basil, herbs, lettuce.

Preparation

Peeled root and cucumbers are chopped into thin strips.
Dice the tomatoes and avocado.
Mix the prepared ingredients, add lettuce and chopped fresh herbs.
Season the celery root salad with a mixture of soy sauce, oil, lemon juice, pepper and dried basil.

Salad with celery and cucumber

Next, you will learn how to make a celery salad with fresh cucumbers. This is another option for a light vitamin snack that can effectively satisfy hunger and at the same time preserve a slim figure. Eggs will make the dish more satisfying, and dill greens will refresh the taste and make it more savory and bright. Celery stalks can be replaced with grated root.

Ingredients:

celery stalks - 6 pcs.;
fresh cucumbers - 3-4 pcs.;
boiled eggs - 6 pcs.;
fresh dill - 1 bunch;
olive oil and mayonnaise - 2 tbsp each spoons;
salt pepper.

Preparation

Peeled eggs and cucumbers are chopped into cubes, dill and celery stalks are chopped.
Mix the prepared ingredients in a bowl.
Season the celery and cucumber salad with a mixture of mayonnaise and olive oil, season with salt and pepper.

Celery salad with crab sticks

Another root celery salad can be made with crab sticks. The avocado pulp will add sophistication to the dish, the cucumber will refresh the taste, and the parsley will make it more piquant and aromatic. If desired, the multi-ingredient yoghurt-based dressing can be replaced with classic mayonnaise.

Ingredients:

celery root - ½ pc.;
avocado - 2 pcs.;
crab sticks - 200 g;
fresh cucumber - 1 pc .;
natural yogurt - 4 tbsp. spoons;
lemon juice - 1.5 tbsp. spoons;
mustard - ½ tsp;
parsley - 1 bunch;
salt pepper.

Preparation

Grind celery root on a grater, cut a cucumber into strips, chop crab sticks and avocado pulp.
Combine the prepared ingredients in a bowl, adding chopped parsley.
Mix yogurt with mustard, lemon juice, salt and pepper, season the salad with celery with the resulting mixture.

Shrimp and celery salad

Seafood lovers will appreciate the delicious celery salad, served with shrimp and crab meat, which can be replaced with chopped crab sticks if needed. When serving a snack on a festive table, it is decorated with lemon slices and sprigs of fresh herbs.

Ingredients:

celery stalks - 4 pcs.;
peeled shrimp - 200 g;
crab meat - 200 g;
cucumbers - 2 pcs.;
sour cream - 4 tbsp. spoons;
lemon - ½ pc.;
parsley and dill - 1 bunch;
salt pepper.

Preparation

Shrimps are boiled and peeled, crab meat, cucumbers, celery and greens are cut.
Mix the juice of half a lemon with sour cream, salt and pepper, fill the prepared components with the resulting mixture, mix.

Salad with cabbage and celery

A light salad with celery and Chinese cabbage can be served as a side dish with a meat dish or a snack at dinner without fear of harming your figure. The composition of the dish can be supplemented with fresh cucumber or replaced with grated celery root with chopped stalks, and the lean dressing with mayonnaise. Just 15 minutes to prepare the ingredients and a meal for four on your table.

Ingredients:

celery root, carrots and Chinese cabbage - 200 g each;
apple - 2 pcs.;
vegetable oil and lemon juice - 2 tbsp. spoons;
salt, pepper, herbs.

Preparation

Grate celery root and carrots, cut an apple into strips, chop cabbage and greens.
Mix the ingredients, season with a mixture of lemon juice and oil, add salt and pepper to taste.

Lean celery salad

Vegetable salad with celery with the addition of beans boiled until soft or canned in their juice will be especially appropriate for serving with a lean meal or for inclusion in the menu of vegetarians. Such an appetizer can effectively satisfy hunger and, at the same time, please with excellent taste characteristics.

Today there are a huge variety of celery stalk salads. They took their rightful place in the menus of the most expensive restaurants around the world, and later, thanks to the dissemination of information about the beneficial properties of this vegetable, they "migrated" to the kitchens of many housewives. It does not have a bright and rich taste, therefore culinary virtuosos recommend adding berry, fruit, meat, and sea notes to dishes.

Celery stalk salads are quite simple to prepare, however, even with these characteristics, as a result, they amaze with their taste sensations. Such a dish, in combination with shrimps, oranges, chicken, nuts and other ingredients, will decorate any festive table, and its simpler version, for example, with white cabbage and carrots flavored with olive oil, will be an excellent addition to your daily diet. Having mastered these simple recipes, you can prepare delicious and healthy food at the same time. Well, let's get started?

Uncomplicated salad with celery and apples

Consumption of stalk celery, according to the research of famous nutritionists, helps to get rid of blood pressure problems, strengthen the immune system, which will allow you to survive the cold season without illness. In addition, if you follow your figure and are struggling with excess weight, this vegetable should become a permanent "resident" of your refrigerator - it removes toxic substances from the human body. Therefore, we propose to include in your diet a salad of celery stalks with juicy apples and nuts.

Ingredients:

For the salad:

two green (take small) apples
100 grams of walnuts (or other) nuts
one tablespoon sour lemon juice

For the sauce:

four large spoons of not very heavy cream
100 grams of gourmet mayonnaise
lemon juice - two tablespoons
add freshly ground pepper (black) and table salt to taste

For decoration:

fresh herbs and salad leaves

Cooking method:

Naturally, you should first wash and peel (where necessary) products from the skin, namely: celery, nuts and apples. Cut the stalks of the vegetable into thin strips, and the fruit into small cubes. To prevent both ingredients from darkening during cooking, sprinkle them with lemon juice.

Now make the sauce: to do this, combine in a deep bowl gourmet mayonnaise, table salt and a little pepper, as well as well-whipped cream. Pour the resulting mixture into celery, apples and walnuts (after peeling, chop them with a knife). Mix the prepared mass thoroughly and refrigerate for one to two hours.

It is always more pleasant to take food from beautiful dishes, with decent serving. Therefore, put the lettuce leaves on a large plate, and on top - the finished dish, sprinkled with pre-chopped parsley or dill. Enjoy your meal!

Spring celery salad with sesame seeds and apple

We offer another version of a light salad. We used delicious mayonnaise for the dressing, but if you wish, you can safely replace it with olive oil. It is better to add refined - it does not give the taste of bitterness. The following sauce is also suitable: crushed (with a fork or spoon) low-fat cottage cheese in combination with sour cream and lemon juice. Such a dish can not only relieve hunger, but also instantly cheer up! Don't believe me? Try it!

Ingredients:

sesame seeds - two tablespoons
350 grams of stalk celery (you can also use the root)
one large sweet and sour apple
100 grams of good hard cheese (Dutch or Russian will do)
salt and black pepper - at your discretion
three tablespoons of light mayonnaise

Cooking method:

Peel off all excess celery stalks and cut them into medium-sized pieces. Remove the peel from the apple, remove the core and seeds, then divide into thin slices, and grate the cheese in thick strips. Put all the ingredients in a salad bowl, add sesame seeds, some black or white freshly ground pepper, a pinch of salt, and mayonnaise. Mix the mixture well with a spoon and place in small bowls in portions.

It turns out that healthy food can be delicious: such a salad is a sure proof of this!

"Incredible pleasure": salad with chicken and celery

Of course, vegetable salads are very useful, because they do not harm the figure, however, after eating such a dish, a second feeling of hunger occurs within one or two hours. Therefore, if you want to feed your man with such a dish, add some meat product to it. We suggest introducing chicken - white meat is easy to digest and is liked by many.

Ingredients:

one large fresh cucumber
25 grams, peeled and crushed, walnuts (or other) nuts
celery stalks - place at your discretion
four tablespoons of not very fat sour cream
a pinch of sea salt
150 grams of raw mushrooms (you can use canned ones)
freshly ground white or black pepper - optional
250 grams of fresh chicken

Cooking method:

Cut the celery stalks with a knife. If you are using a root, then peel it first, and then grate it. Salt the water just starting to boil and boil the chicken fillet in it. When it cools down, use your hands to separate it into thin meat fibers.

Heat a frying pan, pour a small amount of olive oil into it and put the diced mushrooms here. Stirring constantly, fry them until golden brown (keep on fire for just a couple of minutes). Now peel the nuts, chop them, and cut the cucumbers into thin strips. Combine all the ingredients listed above in a deep bowl, salt and pepper to your taste. Season the dish with sour cream and mix thoroughly.

There is no need to use boiled chicken. The fillet can be grated with one clove of garlic, sprinkled with aromatic Provencal herbs and fried in a saucepan, some bake it in the oven. The golden color of the meat will give the salad a special chic. In addition, for lovers of mayonnaise, we recommend making a sauce from this product - mix it with lemon juice and season the dish. And if you don't have fresh champignons on hand, take canned ones (even homemade dried mushrooms will do). However, they should first be soaked in hot water for ten to fifteen minutes, and then fried in a pan.

Festive salad "Luciena"

Want to try something different? We offer this recipe. The combination of foods like carrots, sweet onions, chicken, celery and pomegranate will appeal to everyone, young and old. The salad turns out to be very colorful, bright and incredibly appetizing.

Ingredients:

For the salad:

one large carrot
crimean purple onion - one piece
one medium chicken breast
eggs - two pieces
four to five stalks of celery
pomegranate seeds - at your discretion
green onions - optional

For the sauce:

two tablespoons of store-bought cream (25% will do)
salad mayonnaise - one large spoon
one teaspoon of prepared Worcestershire sauce
1/2 small spoon curry powder

Cooking method:

Cook chicken breast and carrots in one saucepan. You can do this in different dishes, but this way the carrots will collect all the aroma of the broth, making the dish even tastier. Then cut the meat into medium pieces and fry in olive oil on all sides. The degree of readiness is easy to determine - the chicken will become tender golden and ruddy.

Boil hard-boiled eggs so that they cool faster, place them under ice-cold water, then peel and cut into small cubes, and celery stalks into small pieces, chop the onion finely. As for the carrots, they can be grated or cut into strips.

To prepare the sauce, combine mayonnaise, not very heavy cream, ready-made Worcestershire sauce and curry in one bowl - mix well and pour over the salad. It does not have to be salted - thanks to the dressing, the dish comes out quite salty.

If there is no curry, use regular mustard in powder or whole grain, with plenty of time to make your own Worcestershire sauce. You can find his recipe in any cookbook. Create for your pleasure!

Sweet salad with celery and canned pineapple

As much as we would like, but people cannot control nature. Summer has come to an end, and it remains only to remember the warm days and admire the remnants of the tan that has not yet completely disappeared. Why be sad when you can have a friendly party, see photos and meet autumn without blues. For this case, a recipe for a sweet salad with pineapple and celery stalks is suitable. Cold champagne will be a great addition to it.

Ingredients:

For the salad:

fresh or canned pineapple
250 grams of stalk celery
a pinch of table salt
black pepper and powdered sugar - to taste

For the sauce:

olive oil - three tablespoons
a tablespoon of freshly squeezed lemon juice
for decoration you can take salad leaves

Cooking method:

Drain the pineapple jar and cut the pineapple wedges into medium cubes. If you are preparing a dish from fresh fruit, first peel it off correctly, and then cut it with a knife. Cut the celery stalks into thin slices. Now prepare the sauce. To do this, mix olive oil, powdered sugar, freshly squeezed sour lemon juice, add salt and a little black pepper, then pour into the celery-pineapple mixture and stir. Line the bottom of the plate in which you will serve the food with bright lettuce leaves, and put the finished dish on top. Do you want to decorate it with something? Use fresh mint or parsley for this.

Fruit salad with fresh kiwi and celery

Another summer reminder is this fruit salad. It can be served on a festive table as a dessert, or you can treat your loved one by adding warm hugs, hot kisses and good wine to the dish.

Ingredients:

two fresh kiwis
200 grams of celery stalks
two large spoons of quality cognac
low-fat (25-30 percent) cream - half a glass
one tablespoon of soy sauce (if you don't like it, then don't use it)

Cooking method:

First you need to make a refueling. Using a fork or a special broom, whisk well the soy sauce with cream and cognac (you can add a little salt if you wish), put it on very low heat, and, remembering to stir regularly, boil until half of the liquid has evaporated. But in no case bring it to a boil, otherwise you will ruin everything! When the mixture is ready, cover it with a lid and set to cool.

Now remove the brown skin from the kiwi, peel the celery and cut both products into small pieces. Put them in layers in a salad bowl prepared for this, pouring sauce over each row. You can make a rosette of lettuce leaves and decorate your dish with it.

Published: 20.07.2016
Posted by: FairyDawn
Calorie content: Not specified
Cooking time: Not specified

Another great recipe in your piggy bank if you are interested in low-calorie delicious meals. Such a great salad with celery, pineapple and chicken can be prepared at least daily without harm to your figure. And, despite the fact that he is gentle and delicate, everyone likes him very much - both adults and children.
My husband, though a spicy food lover, is happy to eat portion after portion of this salad when I prepare it for dinner. This salad is really very sophisticated, judge for yourself - boiled chicken fillet goes well with juicy and sweet pineapples and spicy root celery.
This is the perfect snack for any occasion - family dinner or banquet. Especially if the salad is presented beautifully and in an original way, then it will definitely become your decoration.
For such a snack, you can, in principle, take other meat, for example, smoked ham, but then the taste will be tougher, so I recommend just boiling the chicken. The same applies to pineapples, canned fruits can be replaced with fresh ones, although they will not be so sweet and juicy.
You can fill such a salad with any sauce of your choice - it can be mayonnaise, sour cream or plain yogurt.
If desired, you can add finely chopped greens to the salad.
The recipe is for 5 servings.

Ingredients:
- root celery - 200 g,
- pineapples in their own juice - 150 g,
- chicken meat (fillet) - 400 g,
- sauce (mayonnaise or sour cream) - 200 g,
- salt and spices to taste.

Step by step recipe with photo:

First of all, we boil chicken meat. This is perhaps the most time consuming process and can be done in advance. We clean the fillet from films and fat, rinse with cold water, and then fill it with hot water and cook for half an hour. To make the meat more tasty, add spices and root vegetables to the broth if desired. Cool the meat in the broth and then cut it into cubes.

Now we strain pineapples from the juice and cut them into cubes, the same size as the meat.

Then peel the celery root. This is a simple procedure, but you need to be careful not to injure yourself as the skin is very tough. We wash and dry the celery root, and then grind it on a grater. By the way, it is very easy to prepare and, the recipe for which is also worth taking note of.

Mix the chopped meat with celery in a salad bowl and add the pineapple cubes. Mix the salad with the sauce, to which we add a few tablespoons of pineapple juice - this way the sauce will be more flavorful and the dish will be juicier.

Celery salad apple walnuts pineapple. Celery salads. Uncomplicated salad with celery and apples

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Chicken fillet salad with pineapple and celery

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