Salad with sausage cheese and green peas. Salad with canned green peas. Prague salad with pickled cucumbers

Ingredients

• 1 fresh cucumber;
• 200 g smoked;
• 200 g canned green peas;
• 100 g of croutons with any taste;
• 2-3 cloves of garlic;
• 1-2 tablespoons of mayonnaise;
• salt to taste.

Preparation

Cut the cucumber and sausage into thin strips. Add peas, croutons, chopped garlic, mayonnaise and salt and stir. Serve the salad right away to keep the croutons from softening.

Ingredients

• 4 eggs;
• 1 fresh cucumber;
• ½ bunch of dill;
• 1-2 tablespoons or sour cream;
• salt to taste;

Preparation

Hard boil the eggs, cool and peel. Cut eggs and cucumber into small cubes. Chop the dill. Add peas, mayonnaise or sour cream, salt and pepper and stir.

Ingredients

• 2 eggs;
• 1 pickled cucumber;
• 120 g canned cod liver;
• ¼ bunch of green onions;
• salt to taste;
• 1-2 tablespoons of mayonnaise.

Preparation

Hard boil the eggs, cool and peel. Cut the eggs and cucumber into small cubes. Mash the liver with a fork and chop the onion.

Add peas, salt, pepper, mayonnaise to the prepared ingredients and mix the salad thoroughly.

Ingredients

• 300 g chicken breast;
• 4 eggs;
• 2 potatoes;
• 1 onion;
• a few tablespoons of vegetable oil;
• 2 carrots;
• 300 g pickled champignons;
• ¼ a bunch of dill;
• ¼ bunch of parsley;
• ¼ bunch of green onions;
• 250 g canned green peas;
• salt to taste;
• ground black pepper to taste.

Preparation

Boil eggs and potatoes until tender and cool. Cut the onion into small cubes and fry until soft in heated oil. Add coarse grated carrots and fry, stirring occasionally, for 5-7 minutes.

Chop breast, mushrooms, peeled eggs and potatoes into medium cubes. Add cooled roast, chopped herbs, peas, salt, pepper and 1-2 tablespoons of oil to the ingredients and stir.

Ingredients

• 100 g crab sticks;
• 100 g suluguni;
• 100 g of hard cheese;
• 1 tomato;
• 1 avocado;
• 120 g canned green peas;
• ¼ bunch of parsley;
• salt to taste;
• 3-4 tablespoons.

Preparation

Cut the crab sticks into slices and the two types of cheese, the tomato and avocado, into cubes. Add the peas, chopped parsley, salt and mayonnaise and stir the salad.

Ingredients

• 500 g of chicken hearts;
• salt to taste;
• 1 onion;
• 2 carrots;
• some vegetable oil;
• ground black pepper - to taste;
• 120 g canned green peas;
• a few feathers of green onions.

Preparation

Boil chicken hearts in salted water for 20-30 minutes and cool. Cut the onion into strips and grate the carrots on a coarse grater. Lightly fry the onions in hot oil, add carrots, salt and pepper. Fry, stirring occasionally, for a few minutes.

Cut the hearts into large strips. Add cooled roast, peas, chopped green onions, salt and pepper to them and stir.

iamcook.ru

Ingredients

• 2 eggs;
• 50 g of hard cheese;
• 1 pickled cucumber;
• 180 g of seaweed;
• 1 tablespoon mayonnaise;
• ground black pepper to taste.

Preparation

Hard boil the eggs, cool and peel. Grate eggs and cheese on a fine grater. Cut the cucumber into small cubes. Add cabbage, peas, mayonnaise and pepper to the ingredients and mix.

nakormi.com

Ingredients

• 300 g of smoked or dry-cured sausages;
• 120 g canned green peas;
• 120 g canned corn;
• ¼ a bunch of dill;
• salt to taste;
• ground black pepper - to taste;
• 1-2 tablespoons of mayonnaise.

Preparation

Cut the sausage into large pieces. Add peas, corn, chopped dill, salt, pepper and mayonnaise. Stir the salad thoroughly.

povarenok.ru

Ingredients

• 150 g peeled shrimp;
• salt to taste;
• 1 onion;
• 250 g of champignons;
• some vegetable oil;
• 2 tablespoons heavy cream;
• ground black pepper - to taste;
• 1 teaspoon lemon juice

Preparation

In boiling salted water for 1-2 minutes. Cut the onion into half rings, and the mushrooms into large pieces. Fry the onion and mushrooms separately in hot oil until golden brown.

Combine shrimp, onion, mushrooms and peas. Separately combine the cream, salt, pepper, lemon juice and season the salad.

10. Salad with green peas, carrots, eggs and soy-mustard dressing

VIVOOO / Depositphotos

Ingredients

• 2 eggs;
• 1 carrot;
• 50 g of hard cheese;
• 120 g canned green peas;
• 2 tablespoons of mayonnaise or sour cream;
• ½ teaspoon;
• 2 cloves of garlic;
• 1 tablespoon of soy sauce
• a few sprigs of dill and parsley.

Preparation

Hard boil the eggs, cool and peel. Cut them into small cubes. Grate raw carrots and cheese on a coarse grater. Add peas to the ingredients.

For dressing, combine mayonnaise or sour cream, mustard, minced garlic, soy sauce and finely chopped herbs. Add the dressing to the salad and stir.

russianfood.com

Ingredients

• 2 eggs;
• 2-3 squid carcasses;
• 1 onion;
• 300 g canned green peas;
• salt to taste;
• 2-3 tablespoons of mayonnaise.

Preparation

Hard boil the eggs, cool and peel. Dip in boiling water for 1 minute. Cool, remove the film from them and cut into small cubes.

Cut eggs and onion into small cubes. Mix squid, eggs, onions, and peas. Add salt and mayonnaise and stir.

Ingredients

• ½ medium head of Peking cabbage;
• 150 g ham;
• ¼ bunch of green onions;
• 150 g canned green peas;
• salt to taste;
• 2-3 tablespoons of mayonnaise.

Preparation

Chop the cabbage thinly. Cut the ham into small, thin strips. Chop the onion. Add peas, salt and mayonnaise and mix well.

Ingredients

• 400 g chicken breast;
• 2 fresh cucumbers;
• ½ bunch of dill;
• 250 g canned green peas;
• 150 g sour cream;
• salt to taste.

Preparation

Boil the chicken until tender. Cut the cooled breast and cucumbers into small cubes. Chop the dill. Add peas, sour cream, salt to the prepared ingredients and stir the salad.

Ingredients

• ¼ medium head of Peking cabbage;
• 2 celery stalks;
• 1-2 bell peppers;
• 1 red onion;
• 100 g cherry tomatoes;
• 120 g canned green peas;
• 2 tablespoons lemon juice
• salt to taste;
• 2-3 tablespoons of vegetable oil.

Preparation

Chop the cabbage thinly. Slice celery and onions into thin strips and tomatoes into longitudinal quarters. Add peas, lemon juice, salt, oil to vegetables and stir.

Ingredients

• 1-2 potatoes;
• 2 small fillets;
• 1 red onion;
• ¼ a bunch of dill;
• ¼ bunch of parsley;
• 100 g canned green peas;
• 1-2 tablespoons of vegetable oil.

Preparation

Boil potatoes, cool and peel. Slice the herring across into small pieces and the onion and potatoes into strips. Chop the herbs finely. Add the peas and oil and mix well.

• Canned green peas, one jar;
• Boiled sausage, 300 grams;
• Crab sticks, 250 grams;
• Two carrots;
• Eggs, 3 pieces;
• Mayonnaise.

Recipe:

1. Boil eggs, carrots. Then we clean up. Grind on a coarse grater.
2. Cut the crab sticks into small cubes.
3. Three hard cheese on a fine grater, thanks to which the salad will be more tender and airy.
4. The salad will be flaky. Lay out the layers:
   - Smoked sausage;
   - Canned peas;
   - Crab sticks;
   - Eggs;
   - Carrots;
   - Cheese.
5. Grease each layer with mayonnaise. Sprinkle the top with grated cheese. For a spectacular appearance, the salad is best served in a transparent bowl. If desired, the layers can be laid out twice.

Ingredients:

• Canned peas, one jar;
• Eggs, 3 pieces;
• A pack of croutons;
• Smoked sausage, 300 grams;
• Mayonnaise;
• Sour cucumbers, 3 things;
• Greens (green onions, dill, parsley).

Step by step recipe:

1. Set the eggs to boil, peel, three on a coarse grater.
2. Cut the sausage into long strips.
3. Sour cucumbers are cut into cubes.
4. We spread the salad in layers:
   - Croutons mixed with mayonnaise;
   - Canned peas;
   - Sausage;
   - Eggs;
   - Cucumbers;
   - Greenery, cover the whole top with it;
   - Crackers.
5. The salad should be juicy, we do not regret mayonnaise for lubrication.

Ingredients:

• Canned peas, one jar;
• Sausage (smoked or boiled), 200 grams;
• Chicken fillet, 250 grams;
• One onion;
• Carrot, two things;
• Mayonnaise;
• Hard cheese, 150 grams;
• Olives;
• Greens (dill, parsley);
• Eggs, 3 pieces.

Recipe:

1. Cook the chicken fillet until tender. Separate the yolks from the whites, cut into cubes.
2. Boil the eggs, peel, cut into cubes;
3. Carrots should be peeled and grated on a coarse grater.
4. Peel the onion, cut it into thin quarters.
5. Fry the onions and carrots a little in a skillet until golden brown.
6. The sausage is cut into small cubes.
7. Cut the olives in half.
8. The salad will be in the shape of a snake and in layers:
   - Chicken fillet;
   - Sausage;
   - Onions with carrots;
   - Egg white;
   - Canned peas;
   - Hard cheese;
   - Egg yolk;
   - Top salad of olives, peas, herbs.
9. Each layer is greased with mayonnaise. The salad must be infused and wiped. It needs to be refrigerated for several hours. For convenience, it is best to lay out the salad on a flat dish. You can also add finely chopped garlic to mayonnaise for spice.

Ingredients:

• Cervelat - 250 grams.
• Canned peas - 1 can.
• Eggs - 3-4 pcs.
• Cucumbers - 2-3 pcs.
• Carrots - 1 pc.
• Greens - 1 bunch.
• Mayonnaise.
• Salt pepper.

A recipe that will always help out

It is difficult to find something simpler and more delicious than a salad with peas and sausage. The most famous dish with these ingredients is the Olivier salad, but there are many recipes in which peas with sausage become the basis of an original and equally tasty snack.

Salad with green peas and sausage is an extremely simple and quick dish to prepare, and everyone, without exception, will be satisfied with the result.

These products go well with a wide variety of ingredients: boiled potatoes, cabbage, fresh and pickled cucumbers, tomatoes and bell peppers, boiled and Korean carrots, cheese, eggs, herbs, etc.

One and the same salad can be made with boiled or smoked sausage and green peas, add crackers or chips to it to make the dish more spicy and interesting.

A salad with smoked sausage and peas is ideal for a festive table, and with a boiled one - for an everyday meal, although you can do the opposite. The combination of peas and sausages in itself makes the salad hearty, but if you add potatoes or eggs to the dish, then the homemade ones will definitely not go hungry.

It is easy to take this snack with you to work or get your child to school, and also complement it with a family lunch or dinner.

Diet salad with boiled or smoked sausage with peas is difficult to call, especially in most cases, the appetizer is seasoned with mayonnaise, but it energizes and satisfies hunger well.

If you follow the figure, then you should pay attention to the recipes for salads from peas, sausages and fresh cabbage, which improves digestion and reduces the calorie content of the dish. In this case, you can season the salad with low-fat sour cream or yogurt, vegetable oil mixed with vinegar or lemon juice.

Prepare a salad with peas and sausage, using one of the recipes with a photo, you will definitely not regret it. The only advice - do not skimp on the quality of the sausage, because the taste of the finished dish will depend on it.

Preparation

A salad with green peas, eggs and sausage is guaranteed to be tasty. A simple salad with peas, sausage and cucumber will be a lighter alternative to the famous Olivier, not inferior in taste.

The vegetables in the composition make the dish fresh and juicy, while the main products guarantee a rich taste and high nutritional value.

1. Cook eggs (hard boiled) and carrots in advance. When these foods have cooled, peel and cut into cubes.
2. Cut the sausage into neat strips and put in a salad bowl.
3. Grind the cucumbers in the same way, peeling them if desired.
4. Drain the liquid from the peas.
5. Finely chop the greens (it is better to take 1/2 bunch of parsley and dill).
6. Combine carrots, sausages, cucumbers, eggs, peas, season the salad with mayonnaise, add salt if necessary. Add chopped herbs and stir again.

If you wish, you can add onions to a salad of sausages, peas and eggs, it will well complement the dish.

By the way, to make the salad with peas and sausage more spicy, boiled carrots can be replaced with Korean ones. Sausage in this case can also be more spicy, for example, uncooked smoked varieties or garlic.

Options

A very simple salad with cabbage, smoked sausage and peas can be prepared in just 10 minutes, while the dish turns out to be even worthy of a festive table. You just need to finely chop the cabbage, salt it and knead it with your hands, add the sausage cut into strips (preferably cervelat), green peas, season with mayonnaise and stir.

Salad with cabbage, sausage and peas can be made with tomatoes, they add juiciness. In this case, it is recommended to add chopped garlic to the mayonnaise. You can add boiled eggs and chopped greens to such a salad with cabbage, green peas and sausage to taste.

A hearty holiday salad of sausage and peas can be made with potatoes and croutons.

1. To do this, you need to cut boiled potatoes, pickles and sausage (semi-smoked or boiled) into cubes, grate the cheese on a coarse grater and chop the herbs.
2. Combine everything in a salad bowl, add peas with mayonnaise and mix well.
3. When serving, sprinkle with rye croutons and stir again.

Denis Kvasov

A A

The article presents recipes for salads with smoked sausage and peas. In terms of ease of preparation, they come first. But, this does not prevent them from being bright, unusually tasty and nutritious. See the best recipes in this article!

Advice! Experimenting with different types of smoked meats, you can get original flavors. For this recipe, use cervelat, or salami, or Krakow sausage, or another of your choice, the result will pleasantly surprise you.

Ingredients:

• cervelat - 200 g;
• canned green peas - 200 g;
• leeks - 1 stalk;
• pickled cucumbers - 2 pcs.;
• vinegar 9% - 1 tbsp. l .;
• mayonnaise - 3-4 tbsp. l .;
• greens;
• salt.

Food preparation

The peeled cervelat is cut into cubes. Canned green peas are filtered. Wash the leeks, cut them across into pieces, sprinkle with vinegar, and stand for at least 10 minutes. Pickled cucumbers are cut into cubes. The greens are sorted out, washed.

Cooking procedure

All products are mixed in accordance with the recipe, adding mayonnaise, brought to taste with salt. Spread the mass in a salad bowl, decorate with leaves of greenery.

Cabbage salad with smoked sausage and green peas

The salad with smoked sausage and green peas is well complemented by fresh cabbage.

Ingredients:

• canned green peas - 300 g;
• cervelat - 200 g;
• white cabbage - 500 g;
• salt;
• mayonnaise - 70-100 g;
• greens.

Food preparation

The cabbage is cleaned of the upper leaves, washed, cut into 4 parts, chopped into thin strips, rubbed with a small amount of salt until softened. The peeled cervelat is cut into thin strips. Canned green peas are filtered from the brine. Dill, parsley, green onions are sorted out, washed, finely chopped.

Cooking procedure

Combine products in accordance with the recipe, season with mayonnaise, bring to taste with salt, put in a salad bowl. Sprinkle with chopped herbs.

Advice! You can use frozen peas instead of canned peas. Before use, it is enough to hold it in boiling water for 5 minutes, then strain. Serving this salad on toasted toast looks original.

In addition to white cabbage, cucumbers can be used in recipes. They give smoked salads a delicate aroma and lightness. Meet the original recipe, experiment with ingredients.

Salad with smoked sausage, green peas, eggs

This original dish has a delicate fruity flavor.

Ingredients:

• boiled-smoked sausage - 300 g;
• canned green peas - 100 g;
• eggs - 2 pcs.;
• peaches - 2 pcs.;
• asparagus - 1 stem;
• orange - 1 pc.;
• greens;
• mayonnaise - 3 tbsp. l .;
• salt.

Food preparation

Peeled smoked sausage is cut into strips. Peaches are peeled, pitted, cut into slices. Eggs are boiled for 10-12 minutes, cooled, peeled, finely chopped. Asparagus is boiled in salted water, cooled, cut into pieces. The orange is peeled, divided into slices, the films are removed. Canned green peas are filtered from the brine. The greens are sorted out, washed, chopped.

Cooking procedure

All products are mixed in a bowl (except for an orange, herbs), seasoned with mayonnaise, and salt is brought to taste. Transfer the mass to a salad bowl, decorate with herbs, orange slices.

Advice! The peaches in this recipe can be substituted for green apples. Before cooking, they are cleaned, seeds are removed, cut into slices.

Smoked products and eggs are harmoniously combined in cold dishes. In addition, they are incredibly tasty and unusual.

Salad with smoked sausage, green peas and croutons

You can use purchased croutons for this dish, or you can make do-it-yourself croutons from bread at home.

Option 1

Ingredients:

• raw smoked sausage - 200 g;
• canned green peas - 200 g;
• hot crackers - 50 g;
• tomatoes - 2 pcs.;
• fresh cucumbers - 2 pcs.;
• mayonnaise - 3-4 tbsp. l .;
• lemon - 1 pc.;
• ground black pepper;
• greens.

Food preparation

The peeled sausage is cut into cubes. Peas are filtered. Tomatoes, cucumbers are washed, dried, cut into cubes. The greens are sorted out, washed. Lemon is squeezed for juice.

Cooking procedure

Beat mayonnaise with lemon juice, ground pepper.

All components of the salad are gently mixed by adding mayonnaise dressing. Put the mass in a salad bowl, decorate with herbs.

Advice! Refuel the salad just before you use it, otherwise the croutons may turn sour.

Option 2

Ingredients:

• smoked sausage Krakow - 200 g;
• canned green peas - 100 g;
• canned white beans - 100 g;
• canned corn - 100 g;

• ciabatta bread (wheat white) - 150 g;
• olive oil - 2 tbsp. l .;
• salt, black pepper.

Refueling:

• mayonnaise - 100 g;
• grain mustard - 3 tbsp. l .;
• white wine vinegar - 2 tbsp l .;
• sugar - 10 g;
• salt pepper.

Food preparation

The sausage is peeled, cut into cubes. Ciabatta bread or just white wheat bread is cut into cubes. Peas, corn, beans are filtered.

Cooking procedure

To prepare the dressing, beat mayonnaise with grain mustard, white wine vinegar, sugar, salt, pepper.

For croutons, heat a frying pan with olive oil, put bread cubes, sprinkle them with salt, black pepper, fry until golden brown.

Prepared for salad products are mixed in dishes, combined with mayonnaise dressing, salted, pepper. They shift the mass into a salad bowl with a slide, decorate with herbs.

The salad with croutons and dressing is moderately spicy. Smoked sausages are even more spicy and piquant. It is the perfect ingredient for delicious salads.

Salads with canned green peas are a tasty addition to any table. They have long and firmly won the love of chefs and gourmets in many countries. Peas can make almost any salty salad more delicious, satisfying and original.

In European cuisine, there are many different salad recipes using this wonderful product. Simple and uncomplicated for every day, nutritious and original for a family dinner, refined and non-standard for the holidays.

The ideal salad canned peas don't have to be tough. But too soft won't do

We suggest you try some popular pea salads. And, perhaps, based on them, you will come up with your own culinary masterpieces.

How to make a salad with canned green peas - 16 varieties

This salad is one of the most common in our country. It's pretty easy to make, and the taste is amazing. Today, chefs offer many options for preparing this dish, but let's focus on the classic one.

Ingredients:

• 3 boiled potatoes;
• 2 carrots, also boiled with the skin;
• 4 boiled eggs;
• About 350 grams of cooked sausage;
• 5-6 medium-sized canned cucumbers;
• 1 medium onion or bunch of green onions
• 500 grams of canned peas (one can);
• The amount of mayonnaise, salt, pepper is at your discretion.

Vegetables for salads should always be boiled in a peel. Then they will have a richer taste.

Preparation:

Like most salads with peas, preparing "Olivier" is quick and easy. Peel and cut the vegetables into cubes. We do the same with the rest of the components. Chop the onion finely so that its taste only adds a piquant note to the taste of other foods.

When everything is cut and put in a salad bowl, strain the water from the peas and add to the salad. Then we fill our Olivier with mayonnaise and stir it by all means. For a finishing touch, add chopped dill or other herbs.

Pea salad with egg is extremely simple, cooking takes no more than 10 minutes. But the ingredients are selected so that few people will remain indifferent to its taste.

Ingredients:

• 2 boiled eggs;
• A bunch of green onions;
• 2 tablespoons of mayonnaise;
• Half a can of peas;
• A little dill and other herbs of your choice.

Preparation:

First of all, you need to chop the eggs into cubes, place them in a salad bowl. Add peas there. The third ingredient will be finely chopped onions.

It's important not to overdo it with onions! Its harsh taste can ruin a salad.

When all the components of the salad are put in one bowl, add mayonnaise, mix. This salad will be a great addition to a family dinner.

If you are already tired of the familiar Olivier, you can replace it with an equally tasty salad with peas and smoked sausage.

Ingredients:

• 1 medium potato and small carrot, cooked in their jacket;
• 4 slices canned bell peppers
• 4 slices of smoked sausage;
• 3 tablespoons of canned peas.

As a dressing, you can take mayonnaise or make the sauce yourself.

Dressing ingredients:

• 2 tablespoons sour cream or yogurt;
• The same amount of lemon juice;
• The yolk of one chicken egg;
• The amount of salt and pepper in the sauce is individual.

Preparation:

Cut the potatoes, carrots and pickled peppers into small cubes, and cut the sausage into strips. In order for the sausage to cut well and blend organically with other ingredients, it should not be too dry.

We put all the components in a salad bowl. Lastly, add 2-3 tablespoons of peas to the same place.

To prepare an original sauce, it is enough to mix sour cream, lemon juice and yolk. Salt and pepper this dressing according to your taste.

Peas and sprats - for those who love fish

If you love sprats and haven't tried them in combination with green peas yet, this should definitely be fixed. The salad is cooked in less than 10 minutes, it turns out delicious and satisfying. Fresh cucumbers give it a spring flavor.

Ingredients:

• Bank of sprat in oil;
• Bank of peas;
• 2 fresh, medium-sized cucumbers (or 3 small canned);
• Mayonnaise, pepper on request.

Preparation:

First of all, grind the cucumbers to medium-sized cubes and pour into a salad bowl. Add polka dots to them. Then we remove the sprats from the jar and cut in the same way, but not too finely. Add chopped sprats to the rest of the ingredients, season with mayonnaise, season with pepper if desired. You can also add a little dill or other herbs.

Peas combined with canned corn give a wonderful and unusual taste. Your guests will fall in love with this salad the first time.

Ingredients:

• Bank of peas;
• Half a can of canned corn;
• 4 boiled eggs;
• 150 grams of hard cheese;
• Onion greens;
• Mayonnaise, salt, pepper on request.

Preparation:

We carefully decant water from peas and corn. Pour these basic ingredients into a salad bowl. Dice the eggs and add to the legumes. Rub the cheese on a coarse grater. Note that the type of cheese you choose must be firm enough to grate easily. The last ingredient will be finely chopped onion and mayonnaise. Stir the salad thoroughly before serving.

This salad can be prepared for breakfast, lunch or dinner any day. It will help diversify the diet for those who are fasting or dieting. The salad goes especially well with potatoes.

Ingredients:

• 4 small canned cucumbers
• 200 grams of green peas (about half a can);
• A small bunch of green onions;
• 2 tablespoons of vegetable oil.

Preparation:

This delicious salad can be created in just a couple of minutes. Cut the cucumbers into slices and pour into a bowl. Pour peas and finely chopped onions there. Season with vegetable oil, stir and enjoy the dish.

This recipe is a great example of how you can diversify your everyday meals. Instead of the usual set of cabbage and a piece of sausage, you can serve a delicious salad with a side dish.

Ingredients:

• 250 grams of red cabbage - about half a small head of cabbage;
• 200 grams of peas;
• 2 slices of smoked sausage;
• Small onion;
• 2 tablespoons of vegetable oil;
• Salt and pepper optional.

Preparation:

Chop the cabbage finely, pour it into a salad bowl, add salt, mix, mash a little with your hands and leave for about 20 minutes.

Salt makes cabbage leaves softer

While the cabbage is on the side, cut the sausage into strips. Onions can be chopped into cubes or cut into strips. Add peas, sausage, onion and vegetable oil to the cabbage. Possibly black pepper as well. Mix everything thoroughly.

This unusual recipe with crab sticks has its own flavor. An apple and two types of cucumbers give it a special flavor.

Ingredients:

• Bank of peas;
• 300 gr of crab sticks;
• 4 boiled eggs;
• One fresh cucumber;
• One pickled cucumber;
• Small sour apple;
• Half a medium onion or a small bunch of green onions;
• A couple of sprigs of parsley;
• 3-4 tablespoons of mayonnaise.

Preparation:

Finely chop the onion into cubes, pour boiling water over and leave for 1-2 minutes, then filter. If you take green onions, it is certainly not worth pouring over it with boiling water.

Onions are scalded to soften the taste

Grind both cucumbers and eggs to cubes and place in a bowl for salad. Divide the crab sticks into small fibers and add to the cucumbers. Finally, add the peas, onions and herbs. Then salt, pepper, stir the whole salad and season with mayonnaise.

A simple and yet appetizing combination of fish, boiled eggs, peas and potatoes will leave few people indifferent. Such a salad can perfectly complement a side dish, or it can act as an independent dish.

Ingredients:

• 240 grams of sardines in oil;
• 2 large potatoes, cooked in their uniform;
• 1 medium or 2 small fresh cucumbers;
• 2 boiled eggs;
• 1 small onion;
• 5 tablespoons of green peas;
• A small bunch of parsley;
• 3 tablespoons of sour cream;
• 1 teaspoon of mustard beans.

Preparation:

Drain the oil from the canned food, put them on a dish and knead with a fork. Cut potatoes, eggs, cucumber and onion into cubes and add to the fish along with the peas. Season the dish with sour cream and mustard, salt to taste, add chopped parsley.

This salad has everything you need to make it a highlight of the New Year's table. Ham, corn, peas, cucumbers, bell peppers, and mayonnaise go well with any side dish.

Ingredients:

• 200 grams of ham;
• 200 grams of canned corn;
• 200 grams of canned or frozen peas;
• 3 medium pickled cucumbers;
• 1 large bell pepper;
• 3-4 stalks of green onions;
• 2 tablespoons of mayonnaise.

Preparation:

The main ingredient is ham. It should be cut into small cubes. We clean the pepper from seeds, cut it and also grind it. Cucumbers - pickled or salted - cut into small cubes. We place all the components in a salad bowl. Add peas and mayonnaise there, mix thoroughly. We use chopped onions to decorate our New Year's salad.

Such a salad can really be prepared easily and quickly. It will be a hearty and tasty addition to breakfast, lunch or dinner.

Ingredients:

• 200 grams of canned peas;
• A small fresh cucumber and the same salty;
• 200 grams of canned corn;
• 2-3 slices of smoked sausage;
• 1 medium boiled carrot;
• 2 tablespoons of mayonnaise.

Preparation:

The pickled cucumber should be cut into cubes. We turn boiled carrots and fresh cucumber into straws with a coarse grater. The sausage straw should be slightly larger. We send all the components to the salad bowl, fill with mayonnaise and mix.

Simple, tasty and elegant salad is suitable for a festive table and for dinner with the family.

Ingredients:

• 300 gr chicken breast;
• 150 gr peas;
• Fresh cucumber;
• 200 gr sour cream;
• A little dill;
• Salt and pepper to taste.

Preparation:

Pre-cook chicken fillet with salt. After that, drain the water and let the meat dry a little. Next, cut it into large cubes for salad. We make the cucumber cubes a little smaller. We put everything in a salad bowl. Sour cream should be salted to taste, then season the salad with it. Finally, add chopped dill.

This salad is suitable for vegetarians and those who are fasting. Instead of meat and sausages, pickled or fried coarse are used. You can fill it with both mayonnaise and vegetable oil.

Ingredients:

• A can of canned peas;
• 2-3 large potatoes;
• 2 medium carrots;
• 2 small fresh cucumbers;
• A bunch of green onions or half a medium onion;
• 200 gr of mushrooms of the kind that you like;
• 2 tablespoons of mayonnaise or 2 tablespoons of vegetable oil.

Preparation:

If we want to use fried mushrooms, then we start with them. Remember to salt them when frying. Simply cut the marinated into cubes. We do the same with potatoes, carrots and cucumbers. We put all the components in a salad bowl, add finely chopped onions, mix, season with salt and pepper at our discretion. We fill with oil or mayonnaise.