Bake bread in a slow cooker recipe. Bread with dry yeast in a slow cooker. How to cook white yeast bread in a slow cooker

Recipe for baking white yeast bread in a slow cooker

Simple ingredients, easy to prepare dough, simple instructions - and what a result! Delicious porous pulp and crispy crust will please everyone in the household. This home-made bread is a hundred times better than store-bought bread. It's inexpensive and eliminates the need to run to the store.

A round white loaf baked in a slow cooker turns out fluffy and the same in weight as store-bought. Bread can be greased with both butter and mustard. You can make sandwiches. Serve with tea with jam.

Ingredients for baking white bread:

• Flour – 450 g (that’s 3.5 cups);
• Sugar – 3 table. spoon;
• Salt – 2 teaspoon;
• Water – 1 tall glass;
• Yeast - half a standard sachet.
• Good quality sunflower oil – 2 drops to lubricate the bottom

How to cook white yeast bread in a slow cooker

1. Preparing the dough.

Prepare half a glass of warm water. Do not overheat, yeast will die in hot water. Do not use cold - the dough will not rise. Pour half a pack of dry yeast into a glass. Mix thoroughly. Add sugar and a spoon of salt. Leave for 5-8 minutes.

At this time you can prepare the flour. Take out a deep bowl for kneading the dough. Pour the required amount of flour into it.

Pour in half a glass of water, stirring with a fork. Add the yeast mixture to this.

Mix everything well.

Cover the bowl with a towel and place it in the warmest place in your house: on the radiator, on a cooling stove. Wait an hour.

Check the dough, if it has risen 2-3 times, you can start making bread. If not, remember it with your hands and put it back for another half hour.

Be sure to knead the dough with your hands before baking. Pour flour onto the table and remove the dough from the bowl. And knead so that it reaches the desired consistency. If necessary, you can add flour. If there is not enough flour, the pulp will turn out soggy and the bread will not become fluffy.

2. Bake white yeast bread in a slow cooker

We are preparing a multicooker. A few drops of oil are enough to lubricate the entire surface of the bowl and the walls to a height of 20 cm.

Prepare the dough. Before baking, it should still be warm and rise sharply.

Place the dough in the slow cooker and turn on the heat.

10 minutes later you can turn it off. Wait half an hour. During this time, the dough will rise to the size of a future loaf of bread.

Let’s start baking: “Baking” mode, time – 60 minutes.

Turn the bread over. And set it for another 40 minutes.

White yeast bread in a slow cooker is ready.

Place on a plate and serve. Wait a moment to let the loaf cool before cutting into pieces.

Homemade bread, which is prepared with love, will be much tastier than store-bought bread without additives. Today we will tell you how to properly cook bread in a slow cooker and prove that it is not at all difficult.

Ingredients:

• Rye flour – 0.5 kg;
• Water – 0.1 l;
• Salt - on the tip of the knife;
• Dry yeast – 0.01 kg;
• Vegetable oil - for lubricating the multicooker mold;
• Milk – 0.32 l;
• Sugar – 1 teaspoon;
• Dry yeast – 0.01 kg;
• Wheat flour – 3 tbsp. spoons.

Preparation:

1. Prepare a large container in which it will be convenient to knead the dough.
2. Sift all the flour (about 3.5 cups) through a sieve. Pour it into the dough container.
3. Add sugar, yeast and salt to the flour.
4. Pour all the milk into the saucepan. Put it on medium gas, let it heat up, but not boil. Pour milk into flour.
5. Take a small bowl, pour 100 ml of water into it and heat it a little on gas. Add water to the dough.
6. Take a spoon and start mixing the dough with it. Help yourself with your hands. As soon as the dough is kept in a heap, it can be laid out on the board. Don't forget to flour it, otherwise the dough will stick to the surface.
7. The dough will not wrinkle well; to simplify this process, grease your hands with vegetable oil. Then kneading will be much easier, and the dough will not contain excess flour.
8. Knead the dough on a wooden board for about five minutes. As a result, it should not stick to your hands.
9. Now let the dough rest. To do this, prepare a large container and sprinkle it with a little oil.
10. Place the dough in a bowl and cover it with a plastic bag, or cover everything with cling film.
11. Place the bowl of dough in a warm place for 45 minutes. During this time it will double in size.
12. Take out our dough and place it on the work surface. Knead it a little with your hands.
13. The multicooker mold must be greased with sunflower oil.
14. Turn on the “warm” mode on the multicooker for 2 minutes.
15. Place the dough in the turned off but warm multicooker. Close the lid of the device and leave the dough there for 40 minutes (do not open the lid during this time).
16. After the specified time has passed, set the “baking” mode for 60 minutes. Set the temperature to 150 degrees.
17. After 40 minutes, you need to open the multicooker and turn our bread over. To do this, you can take a steaming container. Before turning the bread, take a special spatula (it is not recommended to use other utensils, otherwise you may scratch the bowl itself) and run it along the walls of the bowl so that the bread can be easily separated.
18. After turning, the bread should bake for another 20 minutes.
19. Rye bread is ready. Carefully remove it from the bowl and let it cool. It is believed that such bread should only be served cold, but you can eat it in any form.

Yeast-free bread in a slow cooker

It will take you several days to prepare this bread, but the result is worth it.

Ingredients:

• Rye flour – 1 kg;
• Sunflower oil – 6 tbsp. spoon;
• Honey – 1 tbsp. spoon;
• Wheat flour – 0.1 kg;
• Salt – 1 teaspoon;
• Purified water.

Preparation:

1. Prepare a large bowl. Ideally, it should be ceramic or glass.
2. Boil 100 ml of water. Pour it into the dough container.
3. Add 0.1 kg of rye flour to the water. Mix everything thoroughly so that the mixture has no lumps. These actions should be carried out with a wooden spatula or spoon. Iron devices will not work.
4. Take cling film and cover the bowl with it. Or simply cover the dough with a paper towel.
5. Place the bread dough in a warm place (for example, near a radiator) for 1 day.
6. After the specified time, remove the dough. Bubbles should have formed on its surface; if there are none, it means you have chosen the wrong place to store the dough. This is not critical at this stage, just move the bowl to a warmer place.
7. Boil 100 ml of water again and add it to the dough.
8. Measure out 0.1 kg of rye flour, sift it and pour it into the dough. Mix everything again with a wooden spatula, cover the bowl with cling film and send to any warm place (for example, near the stove) for 1 day.
9. On day 3 you will need to repeat steps 7 and 8.
10. On the fourth day, you need to boil about 0.5 liters of water. Add it to the dough and also add flour. There should be so much of it that the mass resembles thick sour cream.
11. Send the bowl to a warm place for another 1 day.
12. Separate ¾ of this dough and place it in a separate bowl in which the bread will already be kneaded.
13. To the remaining ¼ add 0.1 kg of rye flour and boiled water. The mass should resemble thick sour cream. Repeat with this ¼ the same steps as before and after a few days you will be able to prepare more bread. If you no longer want to bake bread, simply add this dough to other baked goods instead of yeast. A glass of this dough replaces 0.04 kg of yeast.
14. Add a little honey, salt and butter to the dough (¾ of the dough). Mix everything. It is most convenient to do this with a whisk, then lumps will not form. Now add flour and continue stirring everything with a spoon. Only after the dough has acquired a dense structure can it be kneaded by hand. You can’t do this before, because everything will stick to your hands, and it will be very difficult to wash the dough. But if the dough accidentally gets on the table or other furniture, immediately pour water on it to soften the dough.
15. When you can no longer knead the dough with a spoon, place it on a board (be sure to sprinkle it with flour, otherwise it will be difficult to tear off the dough later) and knead it with your hands. This must be done until it stops sticking to your fingers. Now you can add regular wheat flour to the dough.
16. Grease the bowl of the device with oil and place the dough into it. Cover everything with a paper towel to prevent our dough from drying out. Leave the bowl in a warm place for 3 hours.
17. After 3 hours, our bread in the bowl will take the correct shape and will be ready for baking. Take a silicone brush and brush the top of the bread with sunflower oil.
18. Place the bowl in the appliance and turn on the “baking” mode for 30 minutes.
19. After half an hour, turn off the multicooker and turn the bread over to the other side.
20. Set the baking mode again for half an hour.
21. In half an hour the bread will be ready. Place it on a basket (used for steaming), cover with a towel and let it cool slightly.
22. The cooled bread can be cut into small pieces and served with any dishes.

If it gets stale, cut it into cubes, bake it in the oven for a while and throw these croutons into soups or salads.

White bread in a slow cooker - step-by-step recipe

Ingredients:

• Milk (or purified water) – 0.5 l;
• Vegetable oil – 3 tbsp. spoons;
• Flour (wheat) – 0.8 kg;
• Dry yeast – 1 tbsp. spoon;
• Salt - half a teaspoon;
• Sugar – 1 tbsp. spoons.

Preparation:

1. Pour warm milk into a bowl and dissolve the yeast in it.
2. To the milk you need to add salt, 2 tablespoons of vegetable oil and sugar. Mix all ingredients.
3. Sift all the flour and add it to the milk in small portions.
4. Place the dough on a floured board and knead it well with your hands.
5. Return the dough to the container, cover it with one paper towel and leave our dough to rise, this will take about 40 minutes.
6. Grease the multicooker with oil and place our dough inside.
7. Turn on the “warm” mode for 10 minutes.
8. Turn off the device and let the dough sit inside for 20 minutes.
9. Turn on the “heating” again, but this time only for 3 minutes.
10. Leave the dough for another 15 minutes.
11. Only now can you lift the lid. You will see that the bread has increased in size.
12. Now set the “baking” mode for 90 minutes.
13. After the specified time, the multicooker will beep and turn off.
14. Take out the bread and turn it over to the other side.
15. Set the multicooker to “baking” mode for 30 minutes. In general, the bread bakes for 2 hours.
16. Remove the finished product from the appliance and let it cool slightly. This bread can be stored for several days.

Oat bread

Ingredients:

• Salt - half a teaspoon;
• Oatmeal – 1 multi-cup;
• Water – 2 multi-glasses;
• Yeast – 7 grams;
• Flour (wheat) – 3 multi-cups.

Preparation:

1. Prepare a large bowl (for kneading dough). Pour a little salt, a glass of cereal and 7 grams of yeast into it.
2. Pour drinking water into a small saucepan and heat it slightly on gas.
3. Fill all dry ingredients with warm water. Now mix everything and leave this mixture to swell for 25 minutes.
4. Sift all the flour and gradually add it to the cereal. Stir the dough constantly. Its consistency should be liquid, so there is no need to knead this dough with your hands.
5. Take a bowl and put our dough in it.
6. Close the lid of your device and set the “multi-cook” mode (it allows you to set your own time and temperature). Set the temperature to 35 degrees for 1 hour. At this temperature, the dough will infuse and gradually rise.
7. Open the lid of the multicooker and sprinkle our product with flakes. This is just for looks, so you can skip this step.
8. Set the appliance to “baking” mode for 50 minutes.
9. After 50 minutes, carefully turn the bread over. At this point you can get burned, so it’s better to wait until the steam comes out.
10. Bake the bread on the same setting for another 15 minutes.
11. Turn off the device and place the product inside for 10 minutes.
12. Now you can open the lid and take out the bread. When it cools down a little, you can eat it.

Diet recipe

If you are watching your figure, then this recipe is for you.

Ingredients:

• Water – 0.3 l;
• Salt – 1 pinch;
• Fresh herbs (dill and/or parsley) – 1 bunch;
• Sugar – 1 tbsp. spoon;
• Coriander – 2 pinches;
• Malt – 1 tbsp. spoon;
• Rye flour – 0.35 kg;
• Rye sourdough – 0.4 l;
• Oatmeal – 0.35 kg;
• Vegetable oil – 4 tbsp. spoons.

Preparation:

1. Take a large container and pour a spoonful of malt into it.
2. Add sugar to it. You can take any type - white or brown.
3. Throw in another pinch of salt.
4. Measure out some coriander and add it to the rest of the ingredients.
5. Stir the bowl with all the ingredients until they combine a little.
6. Rinse the greens thoroughly under running water and chop finely. Add it to the bowl.
7. Measure out 2 tablespoons of vegetable oil and add it to the rest of the ingredients.
8. Pour 300 ml of water into a bowl and boil it. Add hot water to the bowl and stir everything.
9. Sift the entire amount of rye flour through a sieve. Pour it into a bowl and quickly mix everything.
10. Do the same with oatmeal. If you don’t have it, then make it yourself - from cereal. A coffee grinder will help you with this. In extreme cases, this type of flour can be replaced with wheat flour.
11. Add sourdough to the dough. Stir the dough with a fork, this will make it more convenient for you.
12. The finished dough can then be kneaded by hand. It must be holistic and elastic.
13. Grease the mold with oil. Place the bread in the bowl; you also need to grease it a little.
14. Close the multicooker and set the temperature yourself to 40 degrees, time – 6 hours. This is a long time, but during this time the bread will infuse and be ready for baking.
15. Now select the “baking” mode for 1 hour. Then check the readiness of your bread with a toothpick; if it is not ready, send it to finish baking.
16. Place the finished bread on a flat dish and you can cut it right away.

You can store it for about 5 days in the refrigerator.

Eat it with boiled breast or other dietary dishes.

A quick and tasty way to cook

Ingredients:

• Flour (wheat) – 0.25 kg;
• Yeast (fresh) – 10 g;
• Salt – 1 pinch;
• Vegetable oil - for lubricating the multicooker bowl;
• Water – 0.3 l.

Preparation:

1. Pour warm water into a bowl and dissolve the salt in it.
2. Add yeast (no need to pre-soak it) and sifted flour. Mix the dough with a wooden spatula.
3. Now put the kneaded dough in a warm place for half an hour.
4. Grease the multicooker mold (bottom and sides) with sunflower oil and place the dough into it. Let it continue to infuse in it - about half an hour.
5. Insert the bowl back into the appliance and set the “baking” mode for 50 minutes.
6. Turn the bread over and run on the same program for another 20 minutes.
7. That's it, the bread is ready.

Although this product is prepared quite quickly, the taste of the bread is amazing. And the golden crust and airy center will certainly delight you.

Cooking with kefir

Ingredients:

• Yeast (fresh) – 0.05 kg;
• Sugar – 1 teaspoon;
• Kefir – 0.25 l;
• Sunflower oil – 3 tbsp. spoons;
• Mustard (beans) – 1 teaspoon;
• Wheat flour (highest grade) – 0.4 kg;
• Egg – 1 piece;
• Dill – 3 sprigs;
• Salt – 1 pinch.

Preparation:

1. Remove all foods from the refrigerator in advance so that they reach room temperature.
2. Pour the kefir into a small bowl and warm it up a little - up to 25 degrees.
3. Remove kefir from heat and add yeast to it.
4. Add some salt and sugar to the bowl. Mix everything and set the dough aside for 15 minutes.
5. Prepare a large, convenient bowl for the dough and crack the egg into it.
6. Finely chop the washed dill and add it to the egg. Also, add a spoonful of mustard and a spoonful of butter to the bowl.
7. Pour our dough into a bowl with the egg. Mix everything. The easiest way to do this is with a whisk.
8. Sift the flour through a sieve and add it to the remaining ingredients. Knead everything thoroughly so that in the end your dough is soft and does not stick to your fingers.
9. Cover the bowl with the dough and move it to a warm place for 40-50 minutes. Be careful! This dough is sensitive to drafts, so do not open the windows during this period of time.
10. Grease the bowl with vegetable oil.
11. Knead the dough a little with your hands and place it in a greased pan.
12. Set the “baking” mode for 45 minutes.
13. Once this process is complete, turn the bread over. Let it bake for another 15 minutes.
14. Our fluffy and fragrant bread is ready.

In this recipe, you can experiment with fillings yourself. For example, you can add fresh basil or Provençal herbs.

We hope that the presented methods of preparing homemade baked goods will help you bake delicious bread, delighting your family.

Pour 450 grams of sifted flour into a bowl, add salt, sugar and mix. Pour spices and yeast into the flour. Stir all ingredients until smooth.

Add 3 tablespoons of vegetable oil to the flour mixture.

Pour warm water on top.
We begin to knead the dough first with a spoon.
Then, adding flour little by little, knead with your hands. Knead the dough well, constantly adding flour to the table and lubricating your hands with vegetable oil. Not all of the flour may be gone, but you may need a little more, the main thing is that the dough stops sticking to the table and hands, becomes soft, springy, the consistency should be elastic, but not tight.
This bread can be baked both in the oven and in a slow cooker. I used a slow cooker. Lubricate the multicooker bowl with vegetable oil. Sprinkle the bottom of the multicooker bowl with flour and lay out the dough.

Let the dough rise directly in the bowl for about 1 hour. When proofed, the dough will increase in volume by 2-3 times.

When the dough has risen sufficiently, you can bake our fragrant white bread. Set the multicooker program to “Multicook” for 1 hour at a temperature of 160 degrees, close the multicooker lid. The "Multi-cook" mode, if it is not available in your multi-cooker, can be replaced with the "Baking" mode. Next, carefully, using a plate, take the bread out of the bowl, turn the bread over and put it back in the bowl, continue baking on the other side for another 20 minutes on the same multicooker mode.

Bon appetit to you, friends!

Almost every modern kitchen has a multicooker. This device has greatly simplified the life of housewives. However, some people do not know that the device can be used not only for preparing first and second courses, but also for baking homemade bread. Onion-cheese, bran, spicy or sweet - there are many recipes!

Is it possible to bake bread in a slow cooker?

To please your household with fragrant bread, you don’t need to have a large oven. For many housewives, a multicooker has become an indispensable assistant in the kitchen. This device can be used for preparing first and second courses, and baking. Some believe that baking bread in a multicooker that does not provide such a function will not work. However, to obtain a fragrant loaf, you can use different modes, taking into account the specific model.

You can use any bread recipe for a multicooker: prepare white and rye bread, with malt, kefir, with bran or raisins. There are also ways to make low-calorie loaves. Is it possible to bake bread in a slow cooker? To do this, it is important to choose the right device. The most suitable models for baking are multicooker models with a 4-6 liter bowl. A very important point is the process of preparing the dough. A fluffy loaf will be obtained only if all points of the recipe are followed.

Baking bread in a slow cooker begins with kneading the dough. It uses soda or yeast. Yeast-free dough reduces the calorie content of homemade bread. If you need to knead the composition using instant yeast, then it is not necessary to first dissolve the powder with milk or water; you can immediately combine it with flour and other ingredients. Cooking and proofing time depends on what kind of multicooker you plan to use. Each model has a set of programs - “Multi-cook”, “Baking”, “Dough rising” modes.

How to bake bread in a slow cooker

The main component of lush bread is fresh yeast. You should not use a suspicious product with an expired expiration date - such dough may not rise. Check the yeast carefully: it should have a nice pinkish-cream color and smell nice. According to the instructions, you need to take 35-50 g of product per kilogram of flour, taking into account the specific recipe.

How to bake bread in a slow cooker without using yeast? You can prepare the dough with soda, slaked vinegar, sour cream or beer. The fermentation mixture is prepared simply: combine a small amount of flour, sugar, soda and put everything in a warm place. A guarantee that the starter is suitable for baking a fluffy loaf will be the characteristic appearance of bubbles on the surface.

Cooking bread in a slow cooker includes the following steps:

1. If you have a Panasonic oven, then turn on the heating for 5 minutes first. When the dough has risen, turn on the “Baking” mode. Some multicookers from this manufacturer provide a special function for baking homemade bread. It includes two stages: 1 hour at 35 degrees and 4 hours at 120 degrees.
2. Scarlet models do not have a “Baking” mode, but you can prepare baked goods with their help. To do this, select the “Soup” function. This method of baking requires close attention and time control so that the inside of the loaf does not remain raw or burnt.
3. Moulinex models are also used for baking bread. To do this, select the “Steaming” mode. A loaf prepared in this way turns out well baked, but, unfortunately, without an appetizing crispy crust.
4. Multicookers Polaris and Redmond are more suitable for making bread and are equipped with special programs. In addition, using a delay timer, hot bread can be made, for example, just in time for breakfast.

How to cook bread in a Redmond multicooker

Tasty and healthy homemade loaves are superior to industrial baked goods in every way, so many housewives try to bake their own bread. The process takes about 1-2 hours. For example, you can prepare bread in a Redmond multicooker by following these steps:

1. Knead the dough according to the recipe.
2. Grease the bowl of the device with oil.
3. Lay out the dough and smooth it out.
4. Close the lid and set the multicooker mode.
5. Set the temperature to 40 degrees. Leave the dough for 1 hour.
6. Turn on the baking mode, set the timer to 60 minutes.

How to bake bread in a Polaris multicooker

The process of baking delicious bread using Polaris is no different from the previous one. As a rule, models of this brand are equipped with a baking mode. You must first bake bread in a Polaris multicooker using the “Multicook” function at a temperature of 30-40 degrees. Thereby. the dough will rise well. Taking into account the recipe, after 30-60 minutes you need to turn on the “Baking” mode and bring the loaf to readiness within 1 hour.

Bread in a Philips multicooker

Another well-known brand that produces electric pressure cookers and other kitchen appliances is Philips. Appliances may have a “Baking” function, but if this mode is not available, “Steaming” is used. The bread is pre-seasoned in the Philips multicooker for 20 minutes (“Warming” mode). After this, they move on to baking and turn on the “Steaming”, “Soup” or “Baking” function. The timer is set for 1 hour.

Bread in a slow cooker - recipes with photos step by step

Some people think that making bread for dinner is difficult. However, preparing a delicious loaf will not take much effort and money, despite the fact that homemade baked goods are much healthier, tastier, and more aromatic than industrial ones. It is worth noting that a simple recipe for bread in a slow cooker will help you save your budget and not doubt the naturalness of the product. Homemade loaf has less calories and is better digestible.

During cooking, it is important to pre-sieve the flour, regardless of whether you plan to bake rye, gray or white bread. The quantity of this ingredient directly depends on the quality, so if the mass turns out to be liquid, add flour. The dough needs to be kneaded and kneaded well so that it is elastic and moves away from the wall of the bowl. In the bowl container, the workpiece should not take up much space, because baked goods expand very much when heated. Below are several original recipes.

Kefir bread in a slow cooker

• Cooking time: 2.5 hours
• Number of servings: 6 persons
• Calorie content of the dish: 225 kcal
• Purpose: for lunch
• Cuisine: Russian

Grocery stores offer a variety of baked goods, but multicooker kefir bread is superior to store-bought bread. To reduce calories, you can use low-fat fermented milk product or whey. Baking the pre-kneaded dough is done in two stages so that the loaf is well cooked. You can serve baked goods for lunch, breakfast or dinner.

Ingredients:

• flour – 300 g
• kefir – 1 glass
• egg – 1 pc.
• yeast – 1 tsp.
• sugar – 1 spoon
• olive oil – 40 g
• salt.

Cooking method:

1. Dissolve the yeast.
2. Combine all products, add dough.
3. Knead the resulting mass well.
4. Place in the container of the device.
5. Turn on the heat for 20 minutes.
6. Let stand for 40 minutes.
7. Bake for 65 minutes.
8. Turn over and bake for another 25 minutes.

Dietary bread in a slow cooker

• Cooking time: 8 hours
• Number of servings: 12
• Calorie content of the dish: 117 kcal
• Purpose: for breakfast
• Cuisine: European
• Difficulty of preparation: medium.

Girls who are constantly on a diet and trying to maintain their figure should not completely give up flour. For example, the recipe below for dietary bread in a slow cooker is ideal for them. As a result, you will get a fluffy loaf weighing 1.5 kilograms, which can be stored perfectly (can be stored in the refrigerator for up to 6 days), without losing quality and taste.

Ingredients:

• rye sourdough - 0.4 l
• vegetable oil – 3 tablespoons
• ground coriander – 15 g
• oatmeal – 350 g
• rye flour – 350 g
• malt – 1 spoon
• brown sugar – 1 spoon
• salt.

Cooking method:

1. Knead the dough from the indicated ingredients.
2. Place in an oiled cooking container.
3. Let rise for 6-7 hours at a temperature of 40 degrees.
4. Turn on the “Bake” mode for 60 minutes.

Rye bread in a slow cooker

• Cooking time: 1 hour, 50 minutes
• Number of servings: 6 persons
• Calorie content of the dish: 165 kcal
• Purpose: for lunch, dinner
• Cuisine: Russian
• Difficulty of preparation: medium.

Rye baked goods are superior to wheat baked goods in terms of nutritional value - this is explained by its special chemical composition. This bread is preferred by adherents of a healthy diet, athletes, people with digestive problems, and diabetes. Baking rye bread in a slow cooker is easy, you just need to follow the recipe. Below are step-by-step instructions with which you can prepare a fluffy loaf and delight your loved ones.

Ingredients:

• rye flour – 0.5 kg
• wheat flour - 3 tablespoons
• yeast – 11 g
• sugar - to taste
• salt.

Cooking method:

1. Place dry ingredients in a bowl.
2. Heat the milk with added water (100 ml).
3. Combine the ingredients and knead the dough.
4. Form a ball, leave to settle, covered with a towel (50 minutes).
5. Place the semi-finished product in the bowl for 40 minutes (heat in multicooker mode).
6. Bake for 40 minutes on one side and 20 minutes on the other.

Quick bread in a slow cooker

• Cooking time: 1 hour 15 minutes
• Number of servings: 6 persons
• Calorie content of the dish: 262 kcal
• Purpose: for breakfast
• Cuisine: Italian
• Difficulty of preparation: medium.

Many people love the delicious and aromatic ciabatta bread. However, you don’t have to buy it in the store, because there is a way to make quick bread in a slow cooker. The recipe presented below will not take much time, which is especially important when guests are on the way. For baking, you can use the “casserole” function - this will significantly speed up the process.

Ingredients:

• flour – 0.5 kg
• yeast – 1 tsp.
• water – 450 ml
• salt - 7 g.

Cooking method:

1. Knead the dough.
2. Transfer the workpiece to a warm place for 2.5 hours.
3. The resulting dough is divided into two parts.
4. Leave for 45 minutes.
5. Bake for 25 minutes, turn over, cook for another 20 minutes.

Oatmeal bread in a slow cooker

• Cooking time: 4 hours, 30 minutes
• Number of servings: 8 persons
• Calorie content of the dish: 226 kcal
• Purpose: for breakfast
• Cuisine: European
• Difficulty of preparation: medium.

Delicious and healthy oat bread in a slow cooker is easy to prepare if you knead the dough for it correctly. This oatmeal loaf is sure to please everyone in the family. You can use it for breakfast sandwiches or serve it separately for lunch. The loaf can be stored for up to 5 days, during which time the taste and quality of the product do not deteriorate.

Ingredients:

• wheat flour – 300 g
• oat flakes – 50 g
• rye flour -50 g
• quick yeast – 6 g
• milk – 3 tbsp
• honey – 1 spoon.

Cooking method:

1. Mix two types of flour, flakes, yeast, salt.
2. Add warm milk and 100 ml water.
3. Knead the dough.
4. Form a ball, leave it to infuse for 1.5 hours under a towel.
5. Punch down the risen dough and place in a multi-cooker container.
6. Leave for 1 hour in the “warm” mode.
7. Bake for 40 minutes on the “baking” setting.
8. Turn over and cook for another 15 minutes.

Video: Bread in a slow cooker with dry yeast