How to make baked milk in a Philips slow cooker. Milk baked in a slow cooker. Semolina porridge: ingredients

Cooked baked milk in a slow cooker (Panasonic, Redmond, Polaris, Scarlet, Mulinex, Vitek, Phillips and other models) has an incredible taste and aroma. Especially if it is based on real village milk. The slow cooker creates ideal conditions, like in a Russian stove, for making an amazing drink. Milk languishes for a long time in the stew mode, so you should not be afraid at all that it can run away from the slow cooker. You can put the milk to languish overnight.

Ingredients for baked milk in a slow cooker:

milk - 1 liter.

Baked milk in a slow cooker: recipe

How to cook baked milk at home in a slow cooker? Pour the proposed rate of milk into a completely clean and dry multicooker bowl. Close the lid.

What mode (program, function) and how much time to cook baked milk in a slow cooker

Next, use the program selection button to place the cursor in front of the mode Extinguishing or Languor. Cooking time, which is necessary in order to get baked milk in MW, set to 4 hours.

Now attention! After a beep, your multicooker with baked milk will switch to the heating mode. Here in this mode, the milk should stand for another 6 hours under a closed lid.

You can use ready-made baked milk in a slow cooker to prepare a variety of dairy desserts, all kinds of cereals (for example,

If you are a lover of baked milk and often grab the coveted package in the supermarket, then you will definitely like baked milk cooked at home in a slow cooker! You just need to determine if your multicooker has the ability to heat milk. There are two options here, either your model has a multicooker mode with the ability to adjust the constant temperature for cooking the contents of the multicooker, or there is another mode that is suitable for the temperature.

It is very easy to prepare baked milk in the REDMOND RMC 4502 multicooker, because this model has just the “MULTIPOKOK” function and the ability to set the desired temperature. By the way, about this very temperature. At one time, I experimentally found out the temperature at which milk would not boil, but would be heated. Milk boils in a slow cooker at a temperature of 120 degrees, respectively, the temperature at which it will languish and melt should be lower. Cooking at 100ºC will be ideal. In addition, the very design of the multicooker with temperature effects from below, from the sides and from above creates the effect of cooking in a Russian oven in the best possible way. And more is not required for excellent results ..

So, to prepare baked milk in a slow cooker, I take raw draft milk. It can be regularly bought in the market, from farmers. At the same time, I am interested in fat content, this is important, the taste of baked milk directly depends on it. I have a 5 liter bowl in a slow cooker, respectively, the working volume for cooking is 3 liters. That's how much it makes sense to drown. And in order to save energy, and in terms of consumption. Part of the baked milk can be fermented into fermented baked milk, because if there are lovers of baked milk in the house, there will also be connoisseurs of thick fermented baked milk! And now let's get started.

Cooking method

At home, we add baked milk to tea or coffee. And I also love adding it to bechamel sauce. And yes

In a slow cooker, you can cook many dishes that include milk as an ingredient. But just milk can be cooked in a slow cooker, making a wonderful hearty dish - baked milk. To make it as fast and tastier as possible, you should get acquainted with some secrets of using a slow cooker to make baked milk.

A slow cooker is one of the very convenient household items that facilitate women's work, but it requires careful attention to itself so that any products cooked in it do not deteriorate and turn out to be very tasty.

How to cook baked milk in a slow cooker?

To prepare baked milk at home, which is no different from homemade, you will need 2 liters of plain milk and a slow cooker of any model. It is quite simple to prepare it, the main thing is that the “Extinguishing” mode is present in the model.

Now you need to boil the milk and do it also in a slow cooker. Milk, which belongs to ultra-pasteurized, and was purchased in a tetra pack, does not need to be boiled. This type of milk is completely ready for use, being cleaned of everything.
Open the multicooker, pour milk into the container and set the “Baking” mode for 30 minutes, leaving the valve open. You can use the mode and "Steam cooking", but be sure to set the temporary mode for 15 minutes.
If you boil milk for the first time, be sure to carry out this important procedure under supervision.
After 15 minutes, if you decide to use the first mode, then see what happens to the milk. If you chose the second option, look for milk after 5 minutes. So you can check the result and make sure that the milk has not curdled. This is necessary because milk can be used in different quantities and be of different fat content, which directly affects the process of preparing baked milk and the amount of time spent on it.
After the milk has finished boiling, leave it in the slow cooker. Now turn your attention to the digital menu of the multicooker. It differs in each model for different companies, but usually in any multicooker there are about 6 modes that allow you to cook a variety of dishes from cereals to boiled milk. To prepare baked milk, set the “Extinguishing” mode on the slow cooker for 6 hours, and add another 2 hours to the “Heating” mode.

After 4 hours, the milk should acquire an orange hue, and after 6, it should acquire a rich shade of homemade baked milk. Let it cool slightly and you can enjoy the taste of this healthy drink prepared by yourself without much effort.
In order not to waste extra time waiting for the milk to cook and not constantly look at the clock, put the milk to languish overnight. When it is ready, the multicooker will automatically switch to keep warm mode. After pouring one or two liters of milk into the multicooker bowl, close the lid, set the “Extinguishing” mode for 6 hours and go to rest. In the morning, warm healthy baked milk will be ready.

Benefits of making baked milk in a slow cooker

Cooking baked milk in a slow cooker has undeniable advantages over simply boiling milk in the oven.

A slow cooker is a saucepan that is placed in a mini-oven equipped with electronic control. The pan is closed very tightly with a lid, in which there are holes for steam. Excess steam escapes through them, which allows maintaining the required temperature, humidity and pressure inside. Such an ideal microclimate inside allows you to prepare excellent baked milk.

After you drain the finished milk, the multicooker needs to be washed and dried. Her inner surface looks like teflon. Therefore, it is very important to protect it from scratches. Remember, if you wash the saucepan with a soft sponge, do not use metal spoons, it will retain its non-stick properties, and milk will not stick to the surface of the multicooker.

The "Extinguishing" mode is one of the most necessary of all 6 on the multicooker. It is an analogue of low-temperature cooking in the oven and is ideal for any kind of languishing, broths, jellied meats, cereals and, of course, baked milk. The dishes are very whole and fragrant, therefore, at a low temperature, the ingredients do not mix.

If you use the achievements modern science and technology, which includes such a wonderful device as a slow cooker, you can cook a lot of delicious and healthy meals such as baked milk. Such milk, cooked in a slow cooker, has a unique taste and smell.

Sweet, hearty and tasty baked milk cooked in a slow cooker is just what you need for breakfast to gain strength for the whole family for the upcoming working day.

Bon appetit!

Baked milk is a very tasty and nutritious dish, a traditional Russian delicacy. If you have a real Russian oven in your dacha, then, of course, there are no problems here, old recipes are perfect for you. In the same article, we will tell you how to cook real baked milk in a slow cooker in an ordinary city apartment.

Benefit

Due to the special processing, baked milk is a very useful product.

Nutritionists assure that drinking such milk is not only tastier, but also much healthier. Due to the unique processing, it is absorbed by the human body better than ordinary, raw milk.
Concentrated benefits: Ghee contains over a hundred different nutritional components, including vitamins and amino acids.
The high content of calcium makes baked milk indispensable in the diet of pregnant and lactating women, children and the elderly.
Baked milk is indicated for many chronic intestinal pathologies, diabetes mellitus, and various allergies - be sure to consult your doctor before use!
This unique product is rich in trace elements that are excellent for vision, as well as cardiovascular and nervous systems- magnesium, potassium, phosphorus, vitamins A and group B.
The melted product helps to stabilize the hormonal background, cope with chronic fatigue and headaches.
Doctors have proven that regular use of this product significantly increases the level of your immunity.
Cocoa boiled with baked milk is an excellent aphrodisiac.

Today, baked milk can simply be bought in a store - but it will, of course, be far from being as fragrant and as tasty as home-made, do-it-yourself milk. But every housewife wants to please her family!

Step by step recipe

Let's try to cook baked milk at home in a slow cooker.

So, first of all, we, of course, need cow's milk. It is safe to say that the higher the percentage of its fat content, the more tender and fragrant your dish will turn out in the end. Ideally, it's best to look for original raw milk in a farm store, but if you can't, regular store-bought milk will do, just take it with a higher percentage of fat.
We wash and dry the bowl of the multicooker, pour milk into it. Someone prefers to cook every time fresh dish and pours a small portion, someone torments a large volume at once - here the choice is completely yours.
We cover the cup with milk with a specialized tab for steaming food (included with the multicooker) - this is necessary so that your milk does not run away during boiling. During heating, the foam and liquid will rise only up to this insert, and no higher. Additionally, you can also spread a strip of butter inside a cup of milk a centimeter above the liquid level, then the chances of boiling will be reduced to a minimum.

We put a cup of milk inside the multicooker and select the “Extinguishing” mode on the display. It takes about 4-4.5 hours to prepare one liter of excellent baked milk. Some housewives, however, assure that two liters are being prepared for five hours.
The first thirty minutes you need to keep an eye on your milk - periodically open the lid of the multicooker to further reduce the chance of boiling over. Then, after about an hour, you can close the lid tightly and leave your dish to simmer without switching the “Stew” mode. Observe how it behaves - after about an hour, a not very strong color change and a slight boil will already be noticeable.
So, after four and a half hours, we will get about 800 ml of baked milk from one liter of raw milk. On top of the entire surface of the liquid, a thick film of a dark cream shade is formed - usually it is removed and simply thrown away, although it can be eaten. The finished dish is filtered.
Pour baked milk into mugs and enjoy its delicate caramel aroma and rich taste! Bon appetit!

Our great-great-grandmothers cooked baked milk in a Russian oven: milk stood in earthenware for hours, not boiling, but not cooling for a minute either. Most often, it was placed inside the already slightly cooled oven for the night, and until the morning it slowly languished. It was covered with a dark brown crust, thickened, acquiring a pleasant slightly caramel flavor and an unusual creamy color.

Baked milk was not just a delicacy for children and adults: they made fermented baked milk, varenets, put dough on it, used it in the preparation of desserts - most importantly, such a wonderful drink did not turn sour for a very long time.

As we said above, milk languishes when heated slowly, in no case when it boils. If we put ordinary milk on the stove, then it will boil at about one hundred degrees Celsius, for languishing it is required to heat it up to about eighty, a maximum of ninety.

By the way, now it is much easier to do this than a few years ago: the ubiquity of multicookers today has greatly simplified the lives of many housewives! Previously, the product had to be simmered in the oven, constantly monitoring the temperature and opening the door, but today it is enough just to choose the right program - and enjoy the finished product in a few hours.

In modern pressure cookers and multicookers, several modes are programmed that will provide the required temperature:

"Extinguish" / "Extinguish";
"To languish" / "languish";
"Soup";
"Porridge" / "Milk porridge".

Baked milk is theoretically prepared for any of these programs. On average, the preparation of a bowl of baked milk will take five to six hours. For complete cooling, it is better to pour the finished product into ceramic dishes. Cool the baked milk in the air, gradually.

You can simmer not only cow's milk, but also goat's milk: such a product is ideal for allergy sufferers, asthmatics, it will well support patients weakened by bronchitis or pneumonia.

If you add a handful of finely chopped nuts to milk just before the start of languishing, then your dish will become even healthier and tastier - a delicate nutty aroma and flavor will perfectly complement baked caramel milk.

Important: before starting cooking, please carefully study the instructions for your specific multicooker model! This is necessary in order to understand which program will provide the dish with the required slow heating. For example, the program "Simmering" on some multicookers is calculated for fifteen, and the program "Extinguishing" - for ten hours. The Porridge program, on the contrary, will most likely end in two hours, so you will have to cook your baked milk in such a slow cooker in two to three sets.

In addition, sometimes the "Porridge" program does not provide heating to the required temperature - carefully read the instructions!

How to correctly calculate the volume?

Milk is required to pour exactly half the bowl, no more! That is, if the multicooker saucepan is designed for five liters, then we take only 2.5 liters of milk, respectively, for a three-liter cup, you can only pour one and a half. If this is not done, then the foam may rise too high during the languishing process and flood the heating mechanism.

And a few more recipes on how you can still cook baked milk on various programs.

"Languor"

Thoroughly wash and wipe dry the multicooker cup, pour the amount of raw product you need. We install the cup, pour the right amount of raw product inside, draw a circle inside the cup with a piece of butter a centimeter above the liquid level. On top of the cup we put a stand with holes, designed for steaming food.

We close the lid tightly, set the time to six hours on the scoreboard, press start.

After the complete end of the program, open the lid very carefully so as not to burn your hands, and pour the liquid into any other non-hot dish until it cools completely.

"Extinguishing"

Gently wash, wipe the cup dry, pour raw milk in the volume you require. Close the multicooker lid, press the time selection button and set six hours. Press the start activation button. Then every fifteen to twenty minutes, according to the timer, open the lid and remove the increasing foam from the milk with a spatula or a wooden spoon so that it does not flood the heating mechanism.

This method will have to be chosen if your multicooker does not come with a tray for steaming food. When the program is over, pour the baked milk into any other dish and refrigerate.

"Porridge" or "Milk porridge"

We wash, wipe the cup, pour the required volume of the product, put the cup in the slow cooker. We close the lid, set it to 90 degrees, and use the time selection button to program for two hours. We press start. During the two hours of the program, periodically remove the rising milk foam with a wooden spoon. Be careful, liquid and vapor are quite hot, do not burn yourself.

When you hear a beep that the program is over, set the timer again for two hours and select on the temperature selection board up to 90 degrees. So repeat three times until your baked milk is ready. After the completion of the third cycle of the program, turn off the multicooker and pour the milk into another bowl to cool.

"Soup"

This option is suitable if you have a multicooker-pressure cooker. Inside a closed container, due to steam pressure, raw milk “languishes” many times faster. We also prepare the bowl exactly, pour the right amount of milk, draw a line with a piece of butter just above the liquid level, close the lid tightly and turn on the slow cooker in the “Soup” mode for fifty minutes. We activate the start, and in less than an hour the delicacy will be ready. Open the lid carefully, steam can burn you!

You will learn more about how to cook baked milk in a slow cooker from the following video.