Cookie cake with custard without baking. Simple cookie cake with custard No-bake custard cake

No-bake cookie cake with banana and custard, the step-by-step recipe of which I want to offer you today, is a cake from the quick category. Many people love cakes, but not every housewife will undertake their preparation, and not only because they require a certain amount of effort and time, but there is always a risk that the cakes or biscuits will not turn out tasty, and accordingly, all efforts will be down the drain.

All this cannot be said about no-bake cakes. In recent years, no-bake cakes based on cookies and gingerbread have become very popular. There are many, many options for making cookie cakes. For example, in mousse cakes, cookies act as a base on which the finished mousse layer is already placed.

But there can also be cakes without baking, like where cookies are mixed with cream and laid out in the form of a slide. The next type of no-bake cookie cakes are cakes in which cookies are used as cake layers. Cookies are laid out alternately with cream.

By changing the cream for cakes, you can also get a variety of cake options. It can be custard, sour cream, cream with condensed milk and butter, with cottage cheese and gelatin, chocolate creams. And if you add additional ingredients to such cakes, they will become even tastier. There are also many options here - dates, prunes, nuts, coconut flakes, marshmallows, dried apricots, canned cherries, bananas and so on.

Today I want to show you how to cook delicious No-bake cookie cake with banana and custard according to a step-by-step recipe with photos.

Ingredients:

• Shortbread cookies - 600-700 gr.,
• Bananas – 1 pc.,
• Yolks - 3 pcs.,
• Flour – 3 teaspoons,
• Sugar – 1 glass,
• Milk – 1 glass,
• Vanillin – 1 pack,
• Butter – 250 gr.,
• Balsamic vinegar – 2 tbsp. spoons,
• Potato starch – 1 teaspoon,
• Coconut flakes – 100 gr.,

No-bake cookie cake with banana - recipe

Having prepared all the ingredients, you can start preparing a delicious no-bake cookie cake with banana. First of all, let's prepare the custard. By the way, this cream can be used for cooking. To do this, beat the egg yolks into a bowl.

Add flour.

Pour sugar into a bowl with eggs (you can use powdered sugar, but it doesn’t matter).

Beat all ingredients with a fork or mixer.

Pour milk into a thick-bottomed saucepan.

Pour in the egg-sugar mixture.

Whisk the milk, eggs and sugar.

Place the pan with the contents on low heat. Without stopping stirring with a whisk, be sure to cook the custard over low heat for 4-5 minutes. Once the custard has the consistency of thick semolina, remove the pan from the heat.

Let the cream cool completely to room temperature. While it cools, remove the butter from the freezer to soften it. Cut the soft butter into cubes.

Add vanillin and starch.

Pour the now cooled custard into the bowl with the butter. Pour balsamic vinegar into the cream. This cream ingredient is optional and, for lack of anything else, can be skipped.

Using a mixer, beat the custard with butter until smooth.

After this, add coconut flakes.

Thanks to it, a no-bake cookie cake with banana and custard will become even more tasty and aromatic.

In fact, this cake can be called a no-bake coconut cake. Now let's start assembling the cake. The no-bake cake can be placed in either a springform round cake pan or silicone molds of various shapes. For my cake, I used a silicone mold; the cake comes out of it without any problems. Place a small amount, about 2 cm, of custard on the bottom of the mold.

Place a layer of shortbread cookies on top of the cream.

Apply cream again.

Place another layer on the cake.

Behind it is a layer of custard.

Peel the banana. Cut lengthwise into two parts. Lay it out as in the photo. You can do it differently - cut the banana into thin slices and spread over the entire area of ​​the mold.

Apply the cream again and the cookies on it.

Cover the no-bake cookie cake with banana with custard.

Place the cake in the freezer for 2 hours. The cream will freeze and the cake can be easily removed from the mold. Place a flat plate over the cookie cake pan and invert the cake onto it.

No-bake cookie cake with banana. Photo

Light, no-bake desserts are a great alternative to regular cakes. Such cakes will help out the hostess when she needs to quickly prepare a delicious treat for a children's party or friendly gatherings. They are prepared very quickly, require minimal financial costs, but they turn out very tasty and have a quite presentable appearance, so they are almost as good as classic whole-crust cakes.

Banana Cookie Cake Recipe

There are a great many options for such desserts, but almost all recipes use sweet dry cracker-type cookies, crumbly shortbread or sugar (for example, “Baked milk”, “For coffee”, “Yubileinoe”, etc.). This base, combined with dense banana pulp and a light sweet cream, makes the taste of the finished dish soft, delicate, and very pleasant. To soak a banana cookie cake, any cream is suitable - sour cream, butter, custard, condensed milk or cottage cheese.

To decorate such a simple dessert, you can take chocolate chips or icing, fresh fruits and berries, candied fruits, nuts, marshmallows, marmalade and other sweets. If you want a festive children's version of a cake made from cookies and bananas, you can use various original culinary ideas for decoration, for example, building a dessert in the form of a fairy-tale gingerbread house, a soccer ball, a snow slide, a flower meadow or a cute hedgehog.

With condensed milk

• Time: 21 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 263.8 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

A cake made from bananas and cookies is not a gourmet dish or an expensive delicacy - it is a simple dessert for a family tea party or a friendly children's company. One of the easiest options for cream for such a simple cake is a mixture of boiled condensed milk and sour cream, because its recipe does not even force the housewife to beat the mass, but simply stir it thoroughly.

Ingredients:

• sugar cookies – 540 g;
• sour cream 20% – 180 g;
• boiled condensed milk – 265 g;
• bananas – 3 pcs.;
• milk – 100 ml;
• walnuts – 50 g.

Cooking method:

1. Place sour cream and boiled condensed milk into a deep container, stir until smooth.
2. Peel the bananas and cut into slices 0.5 cm thick.
3. Line a tray or pan for layering the dessert with parchment paper.
4. Dip a third of the gingerbread cookies in milk and place in the first layer.
5. Apply cream evenly.
6. Place half of the total number of banana slices.
7. Place the cookies soaked in milk again, coat with cream, and place the remaining mugs of fruit on top of them.
8. Cover everything with the last layer of cookies, coat the top and sides of the cake generously with a mixture of sour cream and condensed milk.
9. Grind the remaining cookies into crumbs, grind the walnuts in a meat grinder, and mix.
10. Cover the top of the finished dessert with the resulting topping. Place in the refrigerator to steep for 4-5 hours.

No bake with cookies

• Time: 24 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 271.4 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

If you're looking for a quick, delicious dessert recipe, use the following step-by-step instructions to make this Easy No-Bake Cookie and Banana Waffle Cake. Instead of cream, it uses boiled condensed milk, and banana pulp is used for the filling. If you find this cake too sweet, add pieces of other fruits with a pleasant sourness to the middle, for example, chopped apples, oranges or kiwi.

Ingredients:

• waffle cakes – 1 pack;
• cracker with poppy seeds – 220 g;
• boiled condensed milk – 580 g;
• bananas – 2 pcs.;
• oranges – 2 pcs.;
• coconut flakes – 20 g.

Cooking method:

1. Peel the fruits and cut into small slices.
2. Grease the waffle cake with condensed milk, lay out a layer of crackers, and coat again with condensed milk.
3. Arrange the pieces of fruit in random order and cover with the next waffle layer.
4. Repeat these manipulations for all products. The top should be a waffle cake.
5. Grease the top of the dessert with condensed milk and leave in the cold overnight. Before serving, decorate the cake with coconut and pieces of fruit.

Cookies and sour cream cake

• Time: 15 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 254.3 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

Making a delicious and beautiful dessert in just 15 minutes is quite possible; to prepare it you will need the simplest and most inexpensive products - crackers or other gingerbread cookies (for example, “Zoological”), sour cream, sugar and bananas. The finished dish is light, aromatic, airy, and has a delicate banana-creamy taste. Use the following step-by-step recipe to make a quick sour cream cake using cookies and bananas.

Ingredients:

• sweet cracker – 230 g;
• bananas – 4 pcs.;
• sour cream – 580 ml;
• powdered sugar – 120 g;
• gelatin – 15 g.

Cooking method:

1. Pour 100 ml of cold water over gelatin and leave to swell.
2. Break the cracker into large pieces.
3. When the gelatin swells, dissolve it in a water bath.
4. Combine sour cream with powdered sugar and liquid gelatin and stir.
5. Peel the banana pulp and cut into thin slices.
6. Line a deep salad bowl with cling film, add a layer of crackers, cover with banana slices, and fill everything with cream.
7. Repeat this process with all remaining ingredients, alternating layers of crackers, fruit and cream so that the top layer is cookies.
8. Pour the contents of the salad bowl with the rest of the sour cream base, cover with cling film and refrigerate for 5-6 hours, or preferably overnight.
9. Place the frozen cake made from cookies and bananas on a flat plate of the appropriate size and decorate to your taste.

With cottage cheese

• Time: 18 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 269.2 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

Most mothers know well how beneficial cottage cheese is for a growing child’s body, but they often face the problem of how to feed their picky-eating child with this valuable product. There is an original dessert with cottage cheese that any child is unlikely to refuse - this is a cake made from cookies and bananas with a sweet curd-vanilla layer.

Ingredients:

• cracker – 310 g;
• fat cottage cheese (preferably homemade) – 0.5 kg;
• butter – 190 g;
• sugar – 145 g;
• milk – 120 ml;
• bananas – 2 pcs.;
• vanillin – 1 sachet;
• milk chocolate – 80 g.

Cooking method:

1. Mix soft butter with cottage cheese, sugar and vanilla. Beat with a blender into a homogeneous fluffy mass.
2. Lightly soak the cracker in milk.
3. Peel the bananas. Cut one into thin strips, cut the second into two even halves lengthwise.
4. Lightly coat the bottom of a flat plate with the curd-vanilla mixture and lay out a third of the base.
5. Cover with cream and arrange half of the banana strips.
6. Repeat for all the cookies and remaining banana strips. Form three layers.
7. Spread the top and sides of the dessert generously with the curd-vanilla mixture and beautifully arrange the halves of a banana cut lengthwise.
8. Melt the chocolate in a water bath, pour the resulting glaze over the finished cake, and then cool the sweet dish in the refrigerator for 4-5 hours.

From cookie crumbs, with kiwi

• Time: 16 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 270.1 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

If you want to make a tender, airy cheesecake, but don't have time to bake shortbread, make the base for this delicious curd dessert from a sweet cracker. Juicy kiwis will ideally complement the taste of such a harmonious duet, and delicate banana pulp will make it sparkle with new unusual shades. A light cottage cheese cake with fruit is not only tasty, but also a very healthy treat.

Ingredients:

• cracker – 210 g;
• butter – 75 g;
• honey – 1 tbsp;
• cottage cheese – 165 g;
• cream – 235 ml;
• sugar – 95 g;
• gelatin – 20 g;
• bananas – 2 pcs.;
• kiwi – 4 pcs.;
• white chocolate – 45 g.

Cooking method:

1. Pour gelatin into 100 ml of cold boiled water and leave to swell.
2. Place the crackers in a blender bowl and grind into crumbs.
3. Melt the butter and honey in a water bath or in the microwave, pour into the shortbread crumbs, and stir.
4. Line the springform pan with cling film, lay out the sand base, level and compact using a silicone spatula.
5. Place the pan with the base in the cold to allow the butter to cool and the cake to form.
6. Peel the fruits and cut the pulp into small cubes. Place on sand base.
7. Dissolve gelatin in a water bath.
8. Using a blender, grind the cottage cheese with sugar and cream until smooth. Add gelatin and stir thoroughly.
9. Pour the curd-cream mixture over the sand base with pieces of fruit and place in the refrigerator for 7-8 hours.
10. After completely hardening, transfer the cake to a plate, decorate with white chocolate shavings and thin slices of kiwi.

From chocolate chip cookies

• Time: 19 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 259.6 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

For lovers of chocolate desserts, there is also an original recipe for a cake made from cookies and bananas. There are two options for such a sweet dish - using a chocolate shortbread base and light buttercream, or completely chocolate, in which both the cakes and the cream have a beautiful brown color and a unique chocolate taste. To make the cake richly chocolatey, you need to pour icing over it.

Ingredients:

• chocolate cracker – 0.5 kg;
• bananas – 4 pcs.;
• sour cream – 300 g;
• condensed milk – 180 g;
• gelatin – 10 g;
• bitter chocolate – 55 g;
• odorless vegetable oil – 1 tbsp.

Cooking method:

1. Pour 50 ml of cold water over the gelatin, let it swell, then dissolve until liquid.
2. Mix sour cream with condensed milk, pour in melted gelatin. Place in the refrigerator for 10-15 minutes to bring the cream to the desired thickness.
3. Peel the bananas and cut into thin slices.
4. Assemble a chocolate cake from cookies and bananas, alternating layers of crackers, banana slices and cream.
5. Break the chocolate into a bowl, add vegetable oil. Melt in the microwave.
6. Pour the resulting glaze over the top of the dessert. Place in a cool place to soak for 5-6 hours.

With oatmeal cookies

• Time: 16 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 268.3 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

Banana cake made from oatmeal cookies is very tasty. This sweet dish is prepared relatively quickly, because to soak the oat base, you just use sour cream mixed with a small amount of liquid honey, because the base is already very sweet. To prevent the cake from turning out to be a bit dry inside, be sure to dip each cake in strong coffee for a few seconds, but do not let it become soggy.

Ingredients:

• oatmeal cookies – 650 g;
• sour cream – 580 ml;
• liquid honey – 2 tbsp;
• instant coffee – 2 tbsp;
• bananas – 5 pcs.;
• crushed nuts (any) – 60 g.

Cooking method:

1. Combine sour cream with honey and mix thoroughly.
2. Brew not very sweet coffee, let it cool.
3. Cut the peeled banana pulp into slices up to 1 cm thick.
4. Soak the cracker in coffee, then assemble the cake, coating the oat layers with cream and placing banana slices on top of them.
5. Cover the finished dessert on all sides with the remaining sour cream and honey mixture, sprinkle with crushed nuts, and refrigerate for 6-8 hours.

No bake custard

• Time: 26 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 266.2 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

To make a no-bake banana cake, you can use any cream, including custard. This filling tastes great with a sweet cracker, but can leave the cake a little dry, so for this dessert it’s better to soak the cookies a little too. The aromatic glaze will harmoniously complete the composition and give the taste of the finished confectionery a pleasant chocolate note.

Ingredients:

• sweet cracker – 450 g;
• bananas – 4 pcs.;
• milk – 0.6 l (for soaking crackers);
• sugar – 180 g (for cream);
• chicken eggs – 2 pcs.;
• butter – 45 g (for cream);
• flour – 1 tbsp;
• potato starch – 1 tbsp;
• vanilla sugar – 10 g;
• butter – 50 g (for glaze);
• milk – 35 ml (for glaze);
• cocoa powder – 2 tbsp;
• sugar – 4 tbsp (for glaze).

Cooking method:

1. Remove the banana pulp from the skin and cut into small circles.
2. Heat milk until hot.
3. Using a whisk, beat the eggs with regular and vanilla sugar until white.
4. Add flour and starch, stir thoroughly.
5. Stirring constantly, pour the heated milk into the egg-sugar mixture.
6. Place the mixture over medium heat and simmer until thickened.
7. Gently stir in the butter, then cool slightly.
8. Lightly coat the bottom of the mold in which the cake will be assembled with cream, and lay out the first layer of crackers.
9. Cover it with cream, then lay out a layer of banana circles.
10. Repeat for all remaining ingredients, eventually forming 4 shortbread and three banana layers.
11. Make chocolate glaze from milk, butter, sugar and cocoa powder, let it cool much. Pour over the top of the cake, and then place the dessert in the refrigerator for 3-4 hours.

With yogurt

• Time: 14 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 237.5 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

In almost any recipe for a quick cookie cake using gelatin, if there is no sour cream in your refrigerator, you can safely replace it with natural sweet yogurt. With this product, you will end up with a less calorie, but just as tasty and quick banana cake without baking. Learn how to make yogurt cracker cake with fruit in the following step-by-step recipe.

Ingredients:

• sweet cracker – 380 g;
• natural yogurt – 430 ml;
• gelatin – 20 g;
• powdered sugar - 3 tbsp;
• vanillin – 1 sachet;
• bananas – 3 pcs.;
• oranges – 2 pcs.

Cooking method:

1. Pour gelatin with cold water, leave to swell, then dissolve in a water bath.
2. Mix yogurt with powdered sugar, vanilla and liquid gelatin, beat lightly with a whisk.
3. Peel the fruits and cut into thin slices.
4. Line the cake pan with cling film and place a layer of crackers on the bottom.
5. Grease with cream, on top of which place a third of the chopped fruit.
6. Repeat layers of crackers, cream and fruit to assemble the entire cake.
7. Place in the refrigerator for 4-6 hours until the cream hardens and the cracker soaks.
8. Place the finished cake on a large flat plate and decorate to your taste.

With marshmallows

• Time: 22 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 285.6 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

Another option for a delicious quick banana cake is with marshmallows. For the filling you can use both regular vanilla marshmallows and sweet airy marshmallows. This simple dessert is prepared very quickly, but the taste can easily be compared with classic cakes based on sponge cakes. Make an original, quick, no-bake marshmallow banana cake using the recipe below.

Ingredients:

• shortbread cookies – 0.5 kg;
• cream – 290 ml;
• sugar – 110 g;
• lemon juice – 1 tbsp;
• marshmallows – 340 g;
• bananas – 3 pcs.

Cooking method:

1. Cut the peeled banana pulp into small slices.
2. Divide the marshmallows crosswise into 4 parts, leaving 5-6 cut off tops for decoration.
3. Beat the heavily cooled cream with sugar until stable peaks appear on the surface of the cream.
4. Add lemon juice and beat a little more.
5. Lay out the base as the first layer and spread with cream.
6. Arrange the cut marshmallows and coat with cream again.
7. Then lay out the banana slices and repeat the layers in the previous order until the end of the prepared products.
8. Cover the top and sides of the cake with the remaining cream, sprinkle with crumbs, and decorate with marshmallows. Place in the refrigerator for 4-5 hours.

Secrets of making banana cake without baking - tips from chefs

To make your cake made from cookies and bananas successful and become not only a tasty addition to tea, but also worthy of a festive table, remember the important tips for preparing it:

Buy the simplest and most inexpensive cookies - they behave perfectly when forming a cake, and the taste goes well with any cream and various fruits.

As for bananas, it is better to choose ripe fruits in the peel without dark spots and dots, with a rich sweet taste and aroma, but with dense flesh, because overripe fruits quickly darken after cutting and do not hold their shape well.

After whipping with granulated sugar, sour cream often becomes liquid, so it is better to carefully mix it not with sugar, but with honey or powdered sugar. If the cream is not thick enough, you should add a special thickener powder or gelatin.

In order for the finished cake to be easily removed from the mold, it must be lined with cling film. To ensure that the film adheres well to the bottom and sides of the mold, they need to be lightly oiled with odorless vegetable oil.

Video

Hello. Today we will prepare a simple and delicious no-bake cookie cake with custard. Layers of cookies soaked in a generous portion of custard make the cake taste very delicate and soft, and it requires almost no chewing.

What do you need for the cake?

• 500 grams of cookies (“Sugar”, “Jubilee”, “Baked milk”, etc.)
• 1 liter of milk
• 250 g sugar
• 150 g butter
• 4 eggs
• 4 tbsp. spoons of flour
• 1 tbsp. spoon of vanilla sugar

How to make a cookie cake without baking

We use milk and chocolate cookies in equal quantities. If you wish, you can take only one type of cookie.

All you need to do is prepare the cream. Place the pan on the stove, pour in a liter of milk and set the heat to low.

While the milk is heating, break the eggs into a bowl and add sugar. And beat it for two minutes. Then add flour and beat until smooth. Pour about half of the milk from the pan and pour it into the egg mixture in a thin stream, while whisking continuously.

Continue heating the pan with the remaining milk until almost boiling.
Pour the beaten egg-milk mixture into a saucepan with milk and bring to a boil over low heat. After boiling, continue to cook the cream for exactly two minutes, stirring constantly, otherwise the cream can easily burn.

Remove the cream from the stove and pour it into a clean, cold bowl for convenience. Add vanilla sugar and butter. Stir until smooth.

Place the first layer of cookies on the bottom of the deep pan and pour a generous portion of hot cream over it. Then lay out the second layer of cookies, and pour cream on top as well. Lay out the remaining layers of cookies in the same way. The top layer should be cream. We sprinkle it with cookie crumbs. To do this, you need to grind several pieces of cookies in any convenient way. We used a blender for this purpose. Instead of crumbs, chopped nuts, chocolate chips or frosting are also suitable for decorating the cake.

Place the finished cake in the refrigerator overnight. Ideally, it would stand there all day. The longer it soaks, the more delicate its taste will be. This recipe is ideal for home tea with your family. Also perfect for a birthday or any other holiday table. We also recommend trying this one

This recipe consists of basic ingredients. If desired, you can add fruits and fried nuts to it.

Enjoy your tea! We hope you enjoy this tender and delicious no-bake cake.

Everyone loves cakes, but few people like to fuss with making them. That is why there are a huge number of all kinds of no-bake desserts. Most often, they use cookies as cake layers - sugar, oatmeal, or absolutely any cookies you like.

Unlike oven-baked cakes and cream, these “lazy delicacies” do not have a strict recipe. You can use any fruit or berries, condensed milk or sour cream. Whatever you love most will fit perfectly into this quick dessert.

That is why I want to dedicate this article to the most delicious and simple recipes, thanks to which you will save a lot of time before guests arrive or before a family tea party. And most importantly, no one will guess that the cake is made from cookies!

Very tasty and juicy fruit cake without baking in just 15 minutes

This cake turns out very juicy due to the banana and pear in its composition. The whipped cream makes it somehow airy and light. This dessert can be prepared not only for tea, but also for a holiday or for the arrival of guests. Few people understand what it is actually made of.

The recipe uses only vanilla sugar, so the cake turns out unsweetening and not too sweet. Only cookies and fruit add sweetness.

We will need:

• cookies – 500 g;
• cream 33% - 500 ml;
• apple juice (for soaking) – 150-200 ml;
• bananas – 2 pcs.;
• pears – 2 pcs.;
• vanilla sugar – 20 g;
• dark chocolate - 3 pieces.

Preparation:

It is advisable to cut fruits of the same thickness. Otherwise the cake may turn out uneven.

I have prepared a cooking video, I will be glad if you like it:

Homemade “Anthill” with cookies and boiled condensed milk without baking

Everyone knows the Anthill cake; I have already written about its classic recipe. Today we are talking about no-bake recipes. And this wonderful, quick, quick cake can be classified as just such.

We will need:

Preparation:

Be careful not to let nut shells get into the cake.

Quick recipe for cookie cake with sour cream and banana cream

A very simple no-bake dessert! The list of required ingredients is incredibly short. Everything you need can be easily purchased at any grocery store. This cake is ideal for a family tea party, for example, on a Sunday morning!

We will need:

• cookies – 700 g;
• sour cream 20% – 700 g;
• sugar – 3/4 cup;
• banana – 2-3 pcs.

Preparation:

The cake turns out tender and soft. The banana layer adds a fruity note to its taste.

How to make a no-bake dessert from oatmeal cookies with sour cream at home?

Absolutely any cookies can be used in such cakes, even oatmeal. The consistency is loose and at the same time very tender. Oatmeal cookies give the delicacy a special taste and aroma.

By the way, when assembling the layers of the cake, break the cookies to cover the entire surface of the cream. This will make the cake more even and uniform.

We will need:

• oatmeal cookies – 500-600 g;
• sour cream 25% - 500 g;
• sugar – 150 g;
• bananas – 2 pcs.;
• instant coffee – 2 teaspoons;
• boiling water – 300 ml;
• cocoa powder – 1 tbsp (for decoration);
• powdered sugar – 1 tbsp (for decoration).

Preparation:

Easy, Cheap No Bake Custard Cake

Dessert cream can be prepared in the simplest and most classic way. To do this, it is not necessary to buy condensed milk or curd cheese. The simplest products that you probably already have at home are suitable for it.

We will need:

• cookies – 800 g;
• milk – 700 ml for cream and 150 ml for soaking cookies;
• egg yolks – 4 pcs.;
• sugar – 1 glass;
• flour – 2 tbsp.

Preparation:

It is important that the milk is not hot at this moment.

A delicious and simple recipe for a treat made from cookies and cottage cheese with gelatin

This curd dessert will surely be liked by many, since the curd consistency makes it very tender and airy. By the way, read also the recipe, which also does not need to be baked.

The cake holds its shape very well due to the gelatin in its composition. Any fruits and berries are also perfect as a filling. This is a great, light treat for tea!

We will need:

Preparation:

1. Pour 50 g of gelatin with cold boiled water and leave for 40 minutes until it swells.

Gelatin can be diluted in any way described on its packaging.

How to make a no-bake cake with mascarpone and cookies at home?

Mascarpone cheese is widely used in desserts. I also really like it with its delicate, creamy taste. Treats based on it are incredible, not cloying and very light.

You can replace mascarpone with Philadelphia or other cottage cheese.

We will need:

• cookies – 600 g;
• milk – 100 ml;
• strawberries – 300 g;
• dark chocolate – 50 g;
• mascarpone cheese – 250 g;
• cream 33% - 250 g;
• powdered sugar – 100 g.

Preparation:

It is advisable that the dishes are cold, then the cream will whip well.

Video of making lazy “Napoleon” from abalone cookies

Does everyone love Napoleon? I love it very much, but I don’t have time to bother with making homemade puff pastry. If only for some event. And so, for everyday tea drinking, this recipe is a great help.

We will need:

• cookies “ears” - 600 g;
• milk – 1 l;
• sugar – 1 glass;
• eggs – 2 pcs.;
• flour – 4 tablespoons;
• butter – 150 g;
• vanilla sugar;
• a pinch of salt.

Preparation:

Quick cake made from fish cookies and sour cream without baking in the oven

This dessert is definitely the easiest to prepare. You don’t even have to lay out layers, just mix the necessary ingredients and cool everything. Even a child can handle it!

We will need:

• fish cracker – 350 g;
• condensed milk – 1 can;
• sour cream – 0.5 l;
• milk chocolate – 1 bar.

Preparation:

Delicious “Bounty” cake without baking at home

This incredible dessert is, of course, dedicated to coconut lovers. Who can now easily pamper themselves with such an easy-to-prepare cake.

Chocolate cookies dipped in coconut cream... mmm... heavenly delight!

We will need:

• chocolate cookies;
• milk – 750 ml;
• coconut flakes – 100 g;
• sugar – 100 g;
• sugar-free pudding – 1 package (40 g);
• butter – 200 g.

Preparation:

I am sure that everyone who tries to make such cakes on their own will definitely make them again and again, constantly experimenting and adding more and more new ingredients.

Preparing such a dessert is also a great way to spend time with a child. After all, even a baby can handle laying out the layers. And how pleased he will be with the result!

I hope that it was useful to you, my dear readers! See you soon and bon appetit!

iamcook.ru

Ingredients

• 150 g butter;
• 180 g boiled condensed milk;
• 250 g shortbread cookies;
• ½ chocolate bar.

Preparation

hamur.org

Ingredients

• 500 g sour cream with 20% fat content;
• 200 g butter;
• 200 g sugar;
• 600 g fish cookies;
• 7 kiwi;
• a handful of seedless grapes.

Preparation

Beat sour cream, softened butter and sugar with a mixer. Add the cookies and mix well with a spoon. It should be completely covered with cream.

Line a deep pan with cling film so that the edges hang over. Place sliced ​​kiwis in one layer on the bottom and along the edges of the pan. Cover them with some of the cookies and sour cream. Top with remaining fruit and cookies.

Cover the pan with cling film and refrigerate for several hours or overnight. Then carefully invert the cake onto a plate.

iamcook.ru

Ingredients

• 500 g cottage cheese;
• 5 tablespoons of sour cream;
• 160 g sugar;
• 90 g butter;
• 1 can of canned peaches;
• 400 g sugar cookies;
• 2 tablespoons cocoa;
• a handful of cherries.

Preparation

Using a blender, mix cottage cheese, 3 tablespoons of sour cream, 100 g of sugar and butter until smooth. Cut the peach halves into small cubes, reserving one for garnish.

Line the pan with cling film so that the edges hang over. Place some curd cream there. Dip a few cookies into the peach syrup and place on top of the cream. Reserve one cookie for decoration. Distribute another part of the cream and part on top. Repeat layers. The last layer should be made of cookies. Cover the cake with cling film and refrigerate overnight.

For the glaze, mix the remaining sour cream, sugar, and cocoa in a saucepan. Bring the mixture to a boil, stirring constantly.

Carefully remove the finished cake from the mold and turn it over onto a plate. Garnish with peach and cherry slices, slightly cooled frosting and crushed cookies.

iamcook.ru

Ingredients

• 600 g sour cream 25% fat;
• 180 g powdered sugar;
• 2 ripe bananas;
• 500 g oatmeal cookies;
• 2 teaspoons cocoa.

Preparation

Mix sour cream and powdered sugar. Place some sour cream in a baking dish with a removable bottom. Flatten and place banana slices on top. Place a layer of cookies on top and cover with the remaining cream.

Place the cake in the refrigerator for several hours, or better yet, overnight. Sprinkle the finished cake with cocoa.

smartmeal.ru

Ingredients

• 1 tablespoon gelatin;
• 7 tablespoons of water;
• 500 ml whipping cream;
• 200 g powdered sugar;
• a pinch of vanillin;
• 200 ml milk;
• 300 g shortbread cookies;
• 5 tablespoons cocoa.

Preparation

In a small saucepan, add 3 tablespoons of cold water to the gelatin and leave for half an hour. Heat this mixture over medium heat until it becomes liquid. Then pour into a glass and let cool.

Beat the cream with a mixer until foam forms. Add ⅓ of the powdered sugar and vanilla and mix again. Pour gelatin in a thin stream, whisking with a mixer until smooth. Place the cream in the refrigerator for about 20 minutes to thicken.

Dip a few cookies into the warm mixture and place them on the bottom of the pan. Top them with some of the cream. Repeat a few more of the same layers until you run out of cookies. The top layer should be cream.

Mix the remaining powdered sugar, cocoa and 4 tablespoons of hot water. If the glaze seems too thick, thin it a little more. Pour the glaze over the cake and refrigerate for an hour.

7. Jelly cake “Broken Glass” with cookies and fruit

mirkulinarii.com

Ingredients

• 1 kiwi;
• 1 orange;
• 1 banana;
• a handful of any berries;
• 500 g sour cream with 20% fat content;
• 200 g powdered sugar;
• a pinch of vanillin;
• 2 tablespoons gelatin;
• 150 ml water;
• 200 g biscuits.

Preparation

Peel the fruit. Cut the kiwi and orange into triangles, and the banana into circles. If you have large berries, such as strawberries, cut them in half.

Beat sour cream, powdered sugar and vanilla with a mixer. Dissolve gelatin in hot water and wait until it cools slightly. Pour it into the sour cream in a thin stream, stirring constantly.

Place some of the fruit in a deep silicone mold. Top with some broken cookies and berries. Fill it all with a small amount of sour cream. Repeat layers until you run out of ingredients. The last layer should be cookies lightly coated with sour cream.

Refrigerate the cake for at least 4 hours, preferably overnight. Carefully invert the frozen cake onto a serving plate.

This cake is often prepared with multi-colored jelly. Try this too:

alimero.ru

Ingredients

• 300 g sugar cookies;
• 100 g butter;
• 3 bananas;
• 2 tablespoons gelatin;
• 150 ml water;
• 500 g sour cream with 20% fat content;
• 180 g sugar;
• a handful of walnuts.

Preparation

Grind the cookies into crumbs and mix with softened butter. Cover the pan with cling film and press the mixture down the bottom and edges. Place sliced ​​bananas on top.

Soak the gelatin in water for half an hour. Then heat it a little until it becomes liquid. Beat sour cream and sugar with a mixer and mix with slightly cooled gelatin. Place the cream in a mold, cover with cling film and refrigerate for several hours.

Turn the finished cake over onto a plate and decorate with chopped nuts. Before serving, cut it into pieces and also roll each of them in nuts.

youtube.com

Ingredients

• 250 g Oreo cookies;
• 70 g butter;
• 200 g boiled condensed milk;
• 200 g cream cheese;
• 200 ml whipping cream;
• confectionery topping.

Preparation

Grind the cookies into crumbs. Mix it with melted butter and press it into an even layer along the bottom of the pan.

Mix condensed milk and cheese until creamy. Add whipped cream and mix well. Place the cream on the cookies, smooth them out and refrigerate for 3 hours. Decorate with confectionery sprinkles.

You will get a quick and unusual cheesecake. And here you will find many more recipes for this delicious dessert:

fotorecept.com

Ingredients

• 500 g sour cream with 20% fat content;
• 100 g sugar;
• 400 g shortbread cookies;
• 400 g canned pineapples;
• 500 g fresh strawberries.

Preparation

Beat sour cream and sugar with a mixer. Break the cookies and mix them with most of the sour cream.

Cover the deep pan with cling film, leaving the edges hanging over. Place half of the cookies with sour cream and compact. Top with half the sliced ​​strawberries and half the diced pineapple. Then press down the rest of the cookies.

Carefully turn the cake onto a plate and brush with the remaining cream. Decorate the cake with strawberries and pineapples and refrigerate for at least 2 hours.