What to do from fresh. The best recipes from apples. Baked apples with meringue

Apple dishes are known from a long time: compotes, salads, pies, jam, famous goose and duck with apples. Such disasses are very popular among connoisseurs of home delicacy, because these wonderful fruits are present in almost every national kitchen. Recipes from apples in culinary business are diverse. These fruits can be cooked, soaring, bake, fry on the grill, saline, chaw - There are many of their cooking methods.

Our material will tell you that cooking from apples in several variations step by step and with a photo.

Apple pie

This is the most common type of cake, which is studied by apples. He has a fragrant, juicy, tender texture and amazing taste.

Component composition:

• 3 eggs;
• Kilogram of apples;
• 100 ml of milk;
• 170 g of flour;
• 200 g of sugar sand;
• 40-50 g of butter cream;
• 1/2 teaspoon cinnamon;
• Little spoonful spoon.

Manufacturing process:

1. Eggs with sugar (150 g), swollen milk;
2. We mix with a bundle, sifted with flour and cinnamon. I will add purified apples chopped into thin plates;
3. Well, we smear the shape and lay out this mass in it, we put pieces of oil and sugar sand on the dough (50 g) on \u200b\u200btop of the dough;
4. Apple cake oven in the oven 50-60 minutes at 180 degrees.

Charlotte with apples

This is a simple variant of the dessert, which is very popular in our country. On the biscuit test, it turns out soft and lush.

Attention: The first 20 minutes do not open the door in the oven, as the test mass easily plasp.

Component composition:

On the dough:

• 5-6 eggs;
• 200 g of flour;
• Little burst spoon;
• 180 g of sugar.

To filling:

• Hammer cinnamon and vanilla sugar - 0.5 teaspoons;
• Sweet-sweet apples - 300 g

Cooking scheme:

1. Clean the fruits from the peel and seeds, cut into thin slices;
2. Sprinkle with cinnamon and sugar vanilla;
3. We mix well the filling and lay out into the shape, lubricated with oil. You can pre-cover the molds of the oiled parchment for baking;
4. We whip the testicles to the lush mass of the mixer and mix sugar sand portions. Everyone is thoroughly whipped until the amount of the mixture increases 3 times;
5. We lay out the sifted flour and the gustle in the egg mass in small parts, we stirred gently with a shovel;
6. The resulting test mass is poured with apples and put in the oven, heated to 180-200 degrees. Bake a charlotte about 40 minutes;
7. The finished delicacy must be cooled in the form, then we get it and sprinkle with sugar powder.

Fast Apple Jam Recipe

From apples you can make pretty simple dishes. This recipe is one of them. Such sweetness always turns out with excellent taste, and you will have a wonderful delicacy for the winter, which will especially like children.

Products:

• Sugar sand and apples - 1 kg.

Detailed instructions:

1. Promotion and extreme fruit fruits;
2. Introduce on medium slices, reproach with sugar and leave overnight;
3. In the morning, this mass will boil exactly 5 minutes and leave it completely cooled;
4. Again boil 5 minutes and cooled;
5. The last time is boiling and lay on banks, we buy;
6. We remove into the cellar for storage, or cool and use it right away.

Vitamin Apple Salad.

Another embassy that can be included in the recipes for the lazy. This is a natural storehouse of vitamins and nutrients. Salad preferably quickly use immediately after cooking.

You will need:

• Carrots and apples - 2 pieces;
• Honey is a large spoon (without top);
• Cinnamon - at will;
• Raisin - 1/2 cup;
• Cream or sour cream - 70 ml.

Description of cooking:

1. Will the raisins of hot water, and let it stand until the other components of the salad are prepared;
2. Honey scattering with sour cream, kine a pinch of cinnamon. Refueling so far back aside;
3. Large squeeze purified apples and carrots, mix together;
4. Let's catch the finished refueling in them;
5. Solo Liquid from a raisin, grapes with a wipe and put in a salad, everything is stirred and a useful dishes ready.

Mannik with apples in a slow cooker

Many recipes for lazy suggest the use of a multicooker. This smart device will help you easily prepare this delicacy. When the product bore and sound the readiness signal, the device does not turn off immediately, serve in the heating mode for about 20 minutes so as not to open the cake.

List of ingredients:

• 1 cup of flour, kefir, mankey, sugar;
• Eggs and apples - 3 pieces;
• On a teaspoon of soda and buttercup.

The cooking process at home:

1. Lock the semolina for 10 minutes in kefir, then add sugar, eggs, flour and mix thoroughly;
2. Walk all the mixer and subferes with soda;
3. Welping butter bowl of multicooker and catch the dough. Squeeze fruits cut on the slices on top;
4. We turn on the "gadget" for 65 minutes to the "Baking" mode.

Parehomas with apples in a slow cooker before serving a sugar powder. Fruits will give mannacles fragrance and freshness.

Apple Surprise

This is very simple in preparation of a treat, which will surprise you not only to a stunning taste, but the original appearance.

You will need:

• Puff pastures;
• One apple and egg;
• 2 small spoons of raisins;
• 1/2 teaspoon cinnamon;
• Large spoon of sugar sand.

How to cook:

1. Kicking the egg;
2. Mix cinnamon with sugar;
3. The washed apple is cleaning from the peel, while it will leave his wand. Cut the fruit "Cap" and cut the core;
4. We cut the fruit in a cinnamon with sugar, I will put the raisins (surprise), with a "hat";
5. Apple wrap the dough, lining whipped egg;
6. We put on your own in foil, trying not to touch the fruit, and put it in the oven for 15 minutes at a temperature of 180 degrees;
7. We will remove foil and bake about 15-20 minutes.

Casseled Cassement without flour

From the apples you can make quite original desserts. It is a delicious and interesting delicacy that looks like - a bright example.

Requirements:

• 2 eggs;
• 400 g of cottage cheese;
• 100 g sour cream;
• 3 apples;
• 150 g of condensed milk;
• 1/4 teaspoon salt.

Cooking method:

1. Lubricate the mold with oil and sprinkle with flour;
2. Clean and finely cut the fruits;
3. We mix eggs, cottage cheese, milk, sour cream and salt;
4. On the bottom of the form pour part of the dough, put apples and poured the rest of the test mass;
5. We bake the dessert of 40-50 minutes at a temperature of 160 degrees.

Marmalade from apples for the winter

This version of marmalade will be perfectly standing in the storeroom for a long time and is excellent for a variety of baking.

Required components:

• Sugar sand - 0.5 kg;
• Apples - 1 kg;
• Water - 200 ml.

Manufacturing instructions:

1. We will cut the fruits in such a way that seed boxes retreave. Still use a special device in order to remove the core;
2. Take the container in which you always make jam, and lay out chopped apples and cores. They are a source of pectin and serve to give birth to marmalade. Add water in the dishes and put on a weak fire;
3. Fruits can be prepared half an hour before the soft consistency. Remove the pieces of fruit with seed boxes;
4. Using the sieve apple puree, turn it back into a saucepan;
5. I will add sugar sand in mashed and cook marmalade on a very weak flame for about 50 minutes;
6. In sterilized small jars to distribute the finished apple masterpiece hot. Source covers. Marmalade must cool well and then it can be removed into the cellar or storage room.

Dessert turned out to be thick, fragrant, beautiful color. When he freezes, it turns out so dense that it is cut with a knife.

As you can see, you can easily and quickly prepare different delicious apples. You only need to stockpen with the necessary products and show a fantasy in cooking.

Video: Apple Pastil Recipe

The most common fruit in our country is, of course, apples. All regions are grown by hundreds of apple varieties and they, in addition to being used in the fresh form, are actively used in cooking. So, a variety of apples from our owners are relevant in any season.

Of course, apples depending on the variety can be used in a culinary recipe. You can start with soups. For example, in vegetable, lean soups sometimes add the flesh of acidic apples: in small quantities and exclusively for taste, but still. Also, apples are actively salads different types and composition.

Dishes from apples: recipes quickly and tasty with photos are represented by a large variety of salads, so they want to stop separately. Again, first of all, various fruit salads come to mind. Apples to them will be an excellent addition, they can be served on the table with completely any refueling: whether it is a natural yoghurt or condensed, honey, melted chocolate, caramel. It is only worth remembering that the apples are rapidly darkened from the fact that they are in contact with the air, so that in any salad they need to additionally spray lemon juice.

Other recipes from apples are delicious and simple salads are the main dishes. Apples are perfectly combined, first of all, with poultry meat. So, if you need to make a heavy salad, which feeds a lot of men at the table, you can consider it easy, but at the same time satisfying a combination. Such a salad, regardless of which additional ingredients are used for it, you can safely refuel by mayonnaise.

As for vegetable salads, apples in them can also be safely added. By the way, usually such recipes are excellent options for proper healthy diet during the post. But it is amazing, apple recipes can also be found in the section "Main dishes". Of course, here most often this ingredient is used to stuff a bird. About how the meat of bird and apples are perfectly combined, has already been mentioned as part of the description of this category.

With this heading on our site, you no longer need to think about that dishes from apples: recipes are quick and tasty with photos which cook. Just choose a dish and begin to embody your bold or classic culinary ideas.

26.07.2019

Bay cake on kefir with apples in the oven

Ingredients: kefir, sour cream, egg, flour, baking powder, sugar vanilla, apple, vegetable oil

Delicious and fragrant, magnificent and appetizing - all this is about apple pie, baked on this recipe, with a dough on kefir. You will be pleasantly surprised by simplicity of cooking this baking.
Ingredients:
- 70 ml of kefir;
- 70 g sour cream;
- 2 eggs;
- 5 tbsp. flour;
- 1 tsp. baking powder;
- 1 apple;
- 1 tbsp. l. Vegetable oils.

10.12.2018

Apple Pie "Invisible", which melts in the mouth

Ingredients: flour, apples, sugar, milk, vegetable oil, eggs, baking powder, butter

Apple pie is that pastry that is ideal for family tea drinking. Prepare it in our recipe - you will be delighted with his taste and appearance!

Ingredients:
- flour - 70 grams;
- Purified apples - 400 grams;
- sugar - 70 grams;
- milk - 80 ml;
- vegetable oil - 2 tbsp.;
- Eggs - 2 pcs;
- Bustyer - 1 tsp.

For fill:
- Sugar - 80 grams;
- Egg - 1 pc;
- Creamy oil - 50 gr.

23.07.2018

Salad "Mimosa" with an apple without potatoes

Ingredients: canned, apple, carrots, onions, potatoes, egg, cheese, mayonnaise

Mimosa salad recipes are a lot. Today I will tell you how to prepare a very tasty and simple mimosa salad without potatoes with cheese and an apple.

Ingredients:

- 1-2 canned banks "Sarddin",
- 1 apple,
- 3 carrots,
- 1 bulbs,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- Mayonnaise.

02.07.2018

Compote from apple

Ingredients: Apples, sugar, water

Compote from the whole apples for the winter is obtained very tasty and beautiful. We advise you to cook it in a 3 liter bank - so the compote is just enough for everyone! And they believe them, there will be a lot!

Ingredients:
- Apples - approximately 11 pieces of small;
- Sugar - 300 gr;
- Water.

28.06.2018

Charlute with apples in a multicooker polaris

Ingredients: egg, sugar, flour, vanillin, cinnamon, soda, apple

I recently bought a multicooker Polaris and she became my indispensable assistant in the kitchen. Tastier, this quarlet with apples is obtained in it.

Ingredients:

- 3-4 eggs,
- a glass of sugar,
- a glass of flour,
- 1 gram of vanillina,
- Paul C.L. cinnamon
- 1 tsp. soda,
- 1-2 apples.

20.06.2018

Simple and tasty bulk apple pie "Three glasses"

Ingredients: Sugar, semolina, flour, vanilla sugar, baking powder, salt, butter, apple, lemon juice, cinnamon

Funny pies have always loved the hostess very much - after all, they prepare them very simple and easy. And this baking - with apples - will not be an exception. You will certainly appreciate what kind of cake in the cake is cooking, and what a delicious result.

Ingredients:
For dry mix:
- sugar - 1 cup;
- semolina - 1 cup;
- flour - 1 cup;
- Vanilla sugar - 10 grams;
- Bustyer - 2 bl;
- Salt - 1 pinch;
- Creamy oil - 100 gr.
For filling:
- Apples - 1-1.2 kg;
- lemon juice - 1-2 tbsp.;
- Cinnamon - at will.

26.05.2018

Compote from plums and apples for winter

Ingredients: Apple, plum, sugar, water

Ingredients:

- 2-3 apples,
- 200 grams of plums,
- 200 grams of sugar,
- 2.5 liter of water.

03.05.2018

Dough strudel filo with apples

Ingredients: Water, Salt, Vinegar, Oil, Flour, Starch, Apple, Walnut, Cinnamon, Lemon Juice, Sugar

Usually strudel is cooked with Filo's shop test, but this is a matter of weaklikov. Today I will teach you to prepare the dough Filo and already from it the oven the most delicious strudel with apples and cinnamon.

Ingredients:

- 180 ml. water,
- Paul C.L. salts
- 2 tsp. wine vinegar
- 10 ppm sunflower oil
- 350 grams of flour,
- 50 grams of corn starch,
- 3 apples,
- 100 grams of walnuts,
- 1 tsp. cinnamon
- 2 tbsp. lemon juice
- 3 tbsp. Sahara,
- 1 tbsp. Sugar powder.

25.04.2018

Salad "Pomegranate bracelet" with beef

Ingredients: beef, potatoes, carrots, apple, beet, grenade, mayonnaise

Almost every holiday I am preparing a grenade bracelet salad. Most of all I like this salad with beef. Prepare it is easy and fast enough.

Ingredients:

- 300-350 grams of beef,
- 2-3 potatoes,
- 1 carrot,
- 1 apple,
- 2 beets,
- 1 grenade,
- 200 grams of mayonnaise.

24.03.2018

Lean Apple Pie

Ingredients: water, flour, yeast, sugar, salt, oil, apple, lemon

I suggest you prepare a very tasty and easy to prepare a lean cake with apples. Cooking recipe is very simple and fast.

Ingredients:

- glass of water,
- 2.5-3 cups of flour,
- 20 grams of yeast,
- 2 tbsp. Sahara,
- a pinch of salt,
- 60 ml. vegetable oils
- 1-2 apples,
- Half of Lemon,
- 2-3 tbsp. Vanilla sugar.

19.03.2018

Cake Charcoal with Apples

Ingredients: Eggs, powder, sugar, flour, apples, butter, lemon juice

Cake Chalitcy with apples is the perfect option for a cozy family tea party. It is very fast and just preparing, always it turns out and like everyone without exception: both adults and children.

Ingredients:
- Eggs - 3 pcs;
- Sugar - 170 gr;
- Wheat flour - 170 gr;
- Apples - 1-2 pieces;
- butter - 10 grams;
- lemon juice - 1 tsp.

10.03.2018

Cinnamon Apple Water

Ingredients: water, cinnamon, apple

If you want to speed up the metabolism, advise you to drink this delicious apple water with cinnamon. It is very simple to cook this water.

Ingredients:

- 1 liter of water,
- Cinnamon wand,
- 2 apples.

10.03.2018

Apple pie

Ingredients: flour, oil, sugar, milk, apple, salt, cinnamon

Be sure to try this very tasty cake with apples, which eclipsed even a charlotte. Cooking recipe is very simple and fast.

Ingredients:

- 200 grams of flour,
- 150 grams of butter creamy,
- 180 grams of sugar,
- 5 tbsp. milk
- 4 apples,
- a pinch of salt,
- 1 tsp. Cinnamon.

07.03.2018

Charlute with pumpkin and apples

Ingredients: Egg, Flour, Sugar, Busty, Cinnamon, Pumpkin, Apple, Oil, Walnut

Charpeck with pumpkin and apples - this pastry that likes everyone and always. To the cozy family tea party she will simply be unmatched! We will gladly share with you how to prepare this fragrant charlotte.

Ingredients:
- 3 eggs;
- 1 cup of flour;
- 1 cup of sugar;
- 0.5 ppm baking powder;
- 0.5 ppm cinnamon;
- 100 gr pumpkins;
- 2 apples;
- 1 tsp. vegetable oil;
- 0.3 cl. Ground nutmeg.

17.02.2018

Mannik on kefir

Ingredients: Manka, kefir, sugar, egg, apple

This mannicon is dietary. I described the recipe for the preparation of a delicious small-calorie cake. Be sure to prepare this mannik, his taste will pleasantly surprise.

Ingredients:

- 250 grams of mankey,
- 500 ml. kefir
- 100 grams of sugar,
- 1 egg,
- 1 apple.

In mature fruits of apples, sugars are contained (mainly fructose), pectin and tannyl substances, organic acids (apple, lemon, wine), vitamins C, B1, P, provitamin A, mineral salts (iron, calcium, magnesium) and microelements (iodine , silicon, manganese, copper, sodium, potassium, zinc, nickel, molybdenum, cobalt), essential oils.

Therapeutic importance of apples is huge. They have a lot of vitamin C, which is called "vitamin appetite". It provides normal digestion. Apples are rich in cellulose and pectin substances, so extremely useful for digestion. Baked apples have a wonderful laxative action: to provide a normal chair, eat on the baked apple in the morning and in the evening before bedtime. In chronic constipation, it is also useful to eat salads from grated cabbage and apples passed through a meat grinder. And the purified, grated and left for some time on the air apple so that it is oxidized, will have a fixing effect when diarrhea. With gastritis with reduced acidity of gastric juice, apples of acid varieties are recommended.

It is important! With long-term storage of fresh apples, the amount of vitamin C in them decreases; And in canned apples and in apple compote, vitamin C is maintained for a very long time (only 30% of ascorbic acid disappears in 2 years of storage).

When buying apples, pay attention to the fact that their peel is smooth and without damage.

There are both cutlery and culinary varieties of apples. Apples are part of many sweet and sharp dishes, they can be dried. From apples prepare jam, jumped, compotes, kisins, flip, marmalade, mashed potatoes, casseroles. In apple juice, almost all the beneficial substances are maintained in the fruits.

Attention! During the baking, the apples do not burst, if they make an incision on the skin in the middle.

The best autumn-winter grade for cooking juice - Antonovka, Titovka, Anis, Winter Parmers, Grushovka, etc. The resulting apple juice, in which there are many fruit sugar and iron salts, especially needed children for their normal development.

You need to remove the core of the apples until they are not cleared of the skin - otherwise they can fall apart. Purified apples omitted in cold water so that they do not darke it, or sprinkle with lemon juice. Ideal flavors for apples are cinnamon and nutmeg, but you can also use ground ginger with cardamomon, lime, lemon or orange zest.

Apple jumped with sugar or honey
1.5 kg of acidic apples
0.5-1 cup of honey or sugar

Clean acidic apples, cut into parts, cut the seed chamber, put on the baking sheet and bake in the oven. Baked apples wipe through the sieve. On 2 glasses of the apple mass take from 0.5 to 1 cup of sugar or light honey white and cook with constant stirring, until the mass thickens so that it will fall behind the spoon.
The cooled junction to decompose on banks and put it once a little in a slightly heated oven, so that it was covered with a crust that would stop jumped from mold. Such it is used for the filling of pies and pancakes, also make air cakes and creams from it.

Culinary community Li.ru -

Dishes from apple

If you do not know how to preserve apples, I will tell you! Moreover, the recipe is very simple - no sterilization-pasteurization, all quickly and without unnecessary trouble!

Meet friends to the airport ride not with flowers, but with Muffins. Soft, air, filled with apple taste and aroma. With a circle of coffee or tea, they just melted in the mouth and immediately raise the mood!

Poozzl from apples is delicate and fragrant. I cook it with pieces of apples. Of course, you will have to tinker with jog, but believe me, it is worth it! It is possible to store jumped at room temperature.

Chicken with apples is a classic, all your favorite dish. I am preparing such a chicken for both everyday and festive table. The chicken comes out fragrant, tender, juicy, with a crispy crust.

Pie with apples and bananas turns out gentle, a little wet due to bananas. Apples make sourness, and sweet banana gives an exotic taste to classic pie. Pie for any time of the year!

Curl Charlute with apples - sodium! Apples with cottage cheese are perfectly combined, and the almond chips and cinnamon make unique notes of taste and a wonderful fragrance. In addition, the quarrel looks great.

Apples in the batter are a delicious and magnificent dessert with filling, or, if you want, with a surprise (leave the bone!). Preparing in 20 minutes, it looks stunning. Tasty there are hot and cold.

Salad with apple and smoked salmon - tasty and unusual. You can cook it in 10 minutes. Of the additional ingredients - only mayonnaise and spices. Such a salad can be submitted for a festive table.

Fritters with apples are very tasty pancakes cooked in kefir with the addition of apple pulp in the dough. Fritters prepared on this recipe with apples are carried out gentle with a thin aroma.

The fastest and simple cake with apples and cinnamon is prepared for half an hour. All you need, thinly cut apples. And otherwise ... we take ready-made dough, on a spoonful of sugar and cinnamon and that's it! Pleasy!

Speaking of buns with apples, I immediately float the moony horns from yeast dough, rich enough powder. Grandmother such bakes and they always get just a look away!

Pie with apples and strawberries is perfect for the second half of the day. Imagine a cup of coffee with a dairy foam and a magnificent cake with a sweet and sweet strawberry and slices of apples. Real jam!

Charpeck with apples and cottage cheese is simply and quickly prepared. Apples with cottage cheese are perfectly combined, add cinnamon and it turns out a wonderful dessert with a wonderful aroma and taste. Half an hour baked.

Gentle cake with cottage cheese and apples can replace light dinner. It is excellent and for afternoon school. And the dessert is completely removed! You can eat casserole both warm and cold.

In the summer you can buy (or disrupt in the garden) rhubarb. Out of sour rhubarb and sweet apples, a wonderful filling for a cake is obtained. Cake with rhubarb and apples make an open, sticking the grid filling.

Biscuit with apples is the simplest and tasty dish that I have experienced. The whole process of cooking takes about an hour. Apples can be cut arbitrarily. And in the biscuit - four components.

Beautiful air yeast pie with apples on the weekend. It is enough for three days, so I do not worry about the dessert in the weekend. Pie with apples to the bake of the cake is open, so it is much more fragrant and more interesting.

The classic recipe for a simple cake with apples should be in the arsenal of each mistress. Cake is preparing quickly, but looks quite worthy. Let's try?

Pie with apples without eggs in his nephew, who has allergies to eggs. It is suitable for vegetarians. Such a cake is not much different from its eggs, it comes out lush and tasty.

Sometimes for afternoon school or Saturday-Sunday breakfast, you want something sweet, from the dough and so to eat normally. Such a dish for me are pancakes. Especially - pancakes with caramel apples.

Classic apple charlotter cook very simple and it always turns out! It includes eggs, flour, sugar and apples. For fragrance, it is necessary to drop a brandy and everything! For cooking and baking will leave for about 45 minutes.

Charlotte with apples and cinnamon I have a peek from the finished yeast puff pastry. It turns out fast and tasty. The only thing is to look out and cut apples. A charlotte to the table is served with creamy ice cream.

Adjika with apples is an acute billet that will improve any meat, fish, as well as a vegetarian dish. Adzhik prepared on this recipe is very tasty and beautiful red-colored.

In the morning, especially at the weekend, I want to pamper yourself with something sweet, gentle, fragrant. Such a delicacy for me is pancakes on milk with apples. With powdered sugar, honey, jam ... delicious!

Fast apples cake is preparing a little more than half an hour. It turns out very tasty, crispy, slightly sprinkling, but there is nothing better with a vanilla ice cream ball! Pie will succeed in everyone!

Gentle quarreling with apples and bananas will like everyone. Bananas give the traditional charlotte new taste, and look good to bananas in the dough will allow lemon juice. It will take a little more than an hour.

Cabbage salad with apples is fresh and useful. Good and for those who love meat, and those who do not eat it. Great suitable when weight loss. Take the apples sour, cabbage - any.

In our family there is a tradition - on Sunday morning we face pancakes. The tape-autumn season is especially popular flour pancakes with apples. I bake a whole bunch of pancakes, which disappears in minutes.

Apples baked with cottage cheese - tasty, useful and fast in the cooking dish. And the fragrance is magical! It can be submitted for dessert or afternoon. The dish is suitable for those who adhere to the diet.

Favorite children's porridge grew up in favorite adult dessert. Is it often the semolina happens? Treat yourself to a mannicon with apples! It is preparing very quickly and simple. Apples are better to take the loose varieties.

Apple pies - Classic! The dough for them can be used any, but the filling for pies from apples should only be the most delicious! You can prepare such a stuffing in several ways.

Compote from dried apples is prepared by a simple recipe. Dried apples should be pouring water and cook. The taste of such a compote is rich and brighter than its fresh option. Compote is cooked half an hour.

This is my favorite Puff Puff Puff Recipe with Apples. He is very simple. Apples for cake will suit any. The sweeter of the apple, the fastest the cake will be. It can be enjoying after an hour.

Baked apples in the oven, I often make children for afternoon. While they sleep during the day, apples have time to bake. The longer they, languishing, the tastier are obtained. I have an old proven recipe. There he is!

Baked apples with sugar are very tasty, in many restaurants they are served for dessert. This is a good alternative to a piece of cake, much more useful, because baked apples retain their useful properties.

Charpeck with apples on kefir - light, tasty, useful dessert. It is done elementary, you need a few minutes to cut apples and knead the dough. Products for cake are always at hand. We try!

Cake on kefir with apples is very easy and quickly cooking. This is a duty dish when you need to quickly build something sweet and tasty. Excellent Pie It turns out - I recommend cooking!

Pancakes on kefir with apples are very simple, they are obtained tasty and helpful. Children love such a breakfast, and adults also like pancakes on kefir with apples. Here you have a simple recipe!

Lush pancakes with apples are a wonderful useful breakfast, as apples reduce the fatty and harmfulness of the pan. Apple filler makes it delicious, gives light sourness. Very tasty!

Surprisingly delicious, sweet, with a natural aroma and color, a five-minute apple jam at home is well suited for filling in any pastries and to pancakes or porridge. Try :)

Tarta Tatten with Apples is an old inverted french pie. Preparing very simple, do not be afraid - you just need to fry the apples in oil and sugar, and then everything as usual. I share a recipe.

Compothes from apples for winter I make a white pouring from the variety. Apples are small, well placed in the jar. Compote is derived delicious, gentle, summer. I make it in big banks, so still my grandmother did.

In the season of rich crop on apples and pears, I advise you, besides the usual preservice recipes, prepare jumped. At the same time, combine both fruit and remember the wonderful taste of childhood.

Remember baby mashed potatoes? Especially from apples! I always tried at least a little "poke" in a little sister. Yummy! And snob with mashed potatoes? Real jam! I suggest cooking puree from apples for the winter.

American apple pie, as we joke, this is a pie for adults. He is preparing with Roma and therefore has a lightweight fragrance. Pie is saturated with pieces of apples, and also looks beautiful and appetizing.

Vegetarian apple pie is a very tasty and easy pie, which I am preparing not only with apples, but also with carrots and orange. Pie has a delicate taste and pleasant aroma.

Pooked out of melons and apples, cooked according to the traditional recipe, is the most favorite in our family. This jacket contains a lot of vitamins, aroma and taste - wonderful, and with a fresh bun - a miracle!

"The most delicious" cake with apples

There are such dishes, from one thought about which dissolves flow. "The most delicious" cake with apples is one of these dishes. Fantastically delicious pie, which is preparing, contrary to expectations, is extremely simple.

Fasting from apples is prepared from the apples of Antonovka variety. This sour-sweet apple grade is ideal for culinary purposes. Apples should be baked entirely, so that the flesh does not darken. Want to try?

Fleep from apples is a delicious, useful delicacy that is well stored in cardboard boxes or closed jars. Figure from apples can be cut in the form of figures and use to decorate baking.

Baked apples with a delicious filling - in just 10 minutes! Easy, gentle and useful dessert to you and your children. Prepare apples baked in the microwave is very easy - everyone will cope!

Apples, baked with cinnamon in the microwave - the favorite dessert of our family, on aroma with him there is little compared. And I, as responsible for the kitchen, dessert like the simplicity of cooking. Preparing!

Beloved by many apple pie can be easily prepared in the microwave. Minimum effort and products, and the result is great! The recipe for apple cake in the microwave is simple and will be understood to everyone.

Pie with apples and prunes - perfect pie in order to satisfy the craving for sweet, but do not spoil the figure during the summer season. Sweet and not too calorie pie.

Jam from apples with oranges is delicious and transparent-amber. When in the season of apples break the head that they do with them, the orange comes to the rescue. I recommend this original jam!

Antonovka jam is the most fragrant apple jam. These apples are not very dessert, they are some acids, but the jam from them is excellent. My granny often cooked this jam. I recommend!

Among the dozens of prescriptions of jam from apples I want to present my own - with cinnamon and vanilla. It can be used as dessert to tea, and as a filling for a cake. The recipe is simple, truth, "continuous."

A very tasty and beautiful cake with pears and apples is preparing in the style of Danish cuisine - with the addition of rosemary in the dough and the formation of an appetizing glaze. Very good cake, advise!

Fresh apples salad are a very tasty, fresh and dietary salad, which is preparing from celery, walnuts, raisins, lemon juice, apples and honey. It turns out a very summer combination!

Apple cookies on this recipe is very soft, blessing, almost not sweet, with a slight aroma of apples, cinnamon and muscat. Interested? :) Then the recipe for apple cookies - for you!

Quickness in the microwave, whose recipe I share today is a gentle, air and unusually fragrant popular apple pie. Traditionally belongs to European cuisine, but very popular with us.

The traditional Slavic recipe for a useful and tasty dessert - now with the use of new technologies :) Why not, it is so much faster. So, we are preparing apples with honey in the microwave!

Apfelkrene (it. APFELKREN) - sour-sweet sauce, which is used to give the original taste with meat and poultry dishes. To your attention - a simple recipe for the sauce of Apfelkrene.

Want to know how without worries and trouble make a air apple charlotte? Then this recipe for you! Read how to make a charlotte with apples in a slow cooker.

Apple puree is a thick sweet-sour sauce, which is prepared from apples and served as seasonings to meat and dessert dishes. I tell how to cook apple puree at home.

From apples you can cook not only desserts and sweets. Apples stuffed with minced meat is very original and unusual, but at the same time a tasty and satisfying dish capable of surprising your consumers.

Who do not want to pamper yourself with fresh homemade baking? Well, a slow cooker will help you save time and strength. Read the gentle and aircharge recipe prepared in a slow cooker.

Behind the summer left, and here it is a fertile autumnal apple! When ripe red, green, yellow and sunny-striped moving from trees in baskets, bags and drawers and ride-go with all imaginary modes of transport to our homes and apartments. And when a rare hostess is missing for her head - where to give this huge mountain of pure, splashing ripe juice fruits?! What to do with them?

What apples "live" to spring

Of course, half can be laid on to the ground, cellars and cellars, it is written in detail in the article and told in the video. But from the rest of the apples you can make dozens, if not hundreds of different blanks!

Today we will share with you ideas, as best to treat harvest of apples and make the most diverse and win-win in taste and originality. So, what apples will definitely live to spring?

Probably, this is the oldest way of billet apples for the winter. - An unusually delicious product, they can be "just so" without any additional processing ... Well, who does not remember the nice fragrant source cities and the hurt sweetness of the edges of the apple dried fruit? But you can prepare from dried apples in winter and compote, and dessert, and filling for pies.

Dried apples

The easiest recipe for apple uroces

For brine, you will need:

• water - 5 l;
• sugar - 200 g;
• salt - 1 tbsp. Spoon with a slide.

Recipe:

1. To put in 3 l cans leaves of black currant and cherries, on them - apples with tails, shifting each layer of fruit by leaves.
2. Pour brine, cover with cloth (gauze) and leave at room temperature for several days for fermentation.
3. After the foam that appears appears, you can close the cans by kapron covers and endure on the cold. After 2 months, apples will be fully prepared.

Many recipes, where the taste of apples "regulate" with rye flour, honey, dry mustard, etragona. For example, the prescription author every time experimenting with spicy herbs. Some hostesses make urinary apples with cabbage or with a lingonberry. Want to achieve an unusual taste? Look into the selection.

In the next video, you will see how to cook sauer apples with honey.

3, 4, 5. Mashed, jumped and marmalade

Puree. From apples is a gentle air product, which one of the first in life is given to the baby of the breastside and which until the oldest will be present in the diet of almost every person.
Pretty puree is simple and fast.

Applesauce

• apples - 2 kg;
• sugar - 150-200 g

Recipe:

1. Purified from the peel and the stalls apples pour water so that the tips of the apples are not covered. Bring to boil and cook 5-8 min. (Depending on the variety of apples, the early boil faster).
2. As soon as the apples are welded, throw them down on a colander and give a track of water.
3. In the remaining flesh, add sugar and cook 5 min., Stirring. It is possible to adjust the puree with an apple beam, which is a glass with apples.
4. It is hot in sterilized jars and roll. Turn over on the lids and wrap up to cooling. Of 2 kg of apples, almost three 0.5 liters of puree can be obtained.

For baby food, sugar can not be added, then the puree must be pastenerized.

But how can you cook puree without sugar :.

If the apple puree continue to digest, then it thickens and turn into another product -. As a rule, in relation to the initial volume of the puree, the ready-made jog will be almost twice as smaller. Properly cooked jumped perfectly stored without any sealing, for this sugar in it should be at least 60-65%.

For cooking you will need:

• apples - 1 kg (weight for already purified apples);
• sugar - 500 -700 g

Recipe:

1. In the cast over the sieve (or in a blender), we add sugar and boom, stirring, on medium heat from 15 min. up to an hour depending on the thickness that is needed.
2. Lay hot jumped in prepared and warm banks and roll. To cooled over to the lids and wrap.

For jammed apples, it is possible to cook (both for puree), and bake in the oven.

Jam is prepared as well as jam. It is only boiled until the syrup will acquire a jelly-like consistency. The classic jam contains up to 65% sugar, then it is well stored.

8. Apple compote

Undoubtedly, are the most popular drinks that are harvested for the winter.

They are preparing in several ways:

• Option 1. In boiling syrup 2-3 minutes. Boil the sliced \u200b\u200bslices of apples, laid into sterilized banks and poured boiling syrup. 1-1.5 cup sugar add to 3 l.

• Option 2.. To put into the banks prepared apples (whole, halves, slices, plates), per third of the tank, pour boiling water for 5-8 minutes. For warming up. Drain the water in the pan, add sugar, bring to a boil, pour into banks and roll. Some mistresses do not double, but a triple hot fill. Sugar on a 3 l can - 200-300 g (to taste).
• Option 3.. To put apples into the banks, pour warm water and pasteurize at a temperature of + 85ºС: 1 l cans - 15 min., 3 l - 30 min. It is possible without sugar.

To enrich taste in apple compotes, red or black currant, black rowan, cherry, lemon, carnation, cinnamon, white dry wine or citric acid at the tip of the knife are added.

In presence, the process of cooking juice does not represent any difficulties. The juice out of purified (or even crude) apples is squeezed, sugar (on 1 l of juice - 2 tbsp. Sugar spoons), juice is brought to a boil and immediately poured into the prepared dishes. The jar or bottle roll and put under the bold. Such juice can be stored for up to 2 years.

The right is considered to be the richest source of such microelements necessary for the person, like calcium, sodium, potassium, iron, boron and magnesium. Especially rich apple vinegar on potassium - in 200 g of cooked fresh apples of vinegar contains 240 mg. Therefore, people who seek healthy, proper nutrition, harvesting apple vinegar for the whole year - just a matter of honor)

For cooking you will need:

• apples - 0.8 kg;
• water - 1 l;
• sugar (honey) - 100 g;
• yeast pressed - 10 g (or dry rye bread 20 g).

Recipe:

1. Apples rub on a large grater, add water, sugar, yeast and leave for 10 days in an open bank at a temperature of + 20-30ºС with a periodic stirring with a wooden spoon.
2. Then strain, add an hour or sugar from the calculation of 50 g per liter of juice and leave to the end of fermentation for 40-60 days in a warm place under the cloth (gauze).
3. Ready vinegar help, store in the refrigerator.

11 and 12. Patio and tincture

No wonder they say that the summer day feeds. And in the example with apples - a summer day can not only feed, but also to drink. And not only juice and compote - from apples it turns out a wonderful homemade alcoholic beverage. Moreover, it can be prepared both on alcohol (vodka) and with the help of natural fermentation. It is believed that the most suitable for this purpose are acidic grades of apples, as they are more juicy.

Home apple pylon

For cooking you will need:

• apples - 2.5 kg;
• sugar - 2 kg;
• vodka - 0.5 l;
• water - 8 liters.

Recipe:

1. Fill the can with chopped slices (purified from peel and seeds) apples, pour water and vodka and put in a warm place (in the sun) for 2 weeks.
2. If at the end of the deadline, all the slices have already risen upstairs and float, strain the working fluid through the gauze (the sediment will remain on it), add sugar and leave again in warm place for another two days.
3. Then the bank is transferred to the cold for 10-12 days, after which it is poured into the bottles, shakes and stands in a closed form in a cold at least a month. At the end of this term, liquor is ready to use. Total cooking time - up to 45-47 days.

And in the next video, it is described how apple tincture on the moonshine is being prepared:

In the "apple" notebook of the hostess

• Apple jam is considered ready if the fruits themselves became transparent, and the syrup began to be covered with a slightly arresting film;
• Apple Jam is ready if the hot drop is immediately thick on the cold surface;
• It can be prepared ready if it is ready for a wooden blade for the bottom of the container, where it is brewed, a "track" is formed, which is slowly filled with the mass;
• If the apple puree or jog is made without sugar, then the billets are necessarily sterilized;
• The most delicious compotes are obtained from sour-sweet apples, for the preparation of alcoholic beverages it is better to take acidic, and for apple vinegar - only sweet varieties;
• For marination, more apples are suitable for sweet varieties.

See how much you can do from apples! But this is not everything that can be prepared from these wonderful fruits for the winter, because the apples can still be chopped, make it seasonings to dishes, flip and confident, jelly and tsukata ...

And our summer houses also offer their original recipes that we very much hope that our tips will help you find new interesting methods for the workpiece of apples for the winter and keep the entire harvest of this year ... and that you will definitely share with us with your secret apple recipes)