300 grams of cottage cheese recipe. Delicious cottage cheese pancakes. Step by step recipe with photo. To prepare it, you will need these products.
Cottage cheese pancakes - a favorite dessert of almost all generations. Of course, each housewife has her own recipe for making cheese cakes. Well, we will publish on this page the so-called "classic" version, which will win the hearts of all your household.
Let's get started.
Recipe for cottage cheese pancakes
Ingredients:
Recipe:
For a start, it should be said that before preparing the cheese cakes, it is better to "rub" the cottage cheese through a sieve so that there are no large lumps left.
This will make our cheese cakes more airy.
So, everything is simple - we mix all the ingredients without exception in a deep bowl.
Stir until smooth.
Now, a little "powder" hands with flour and pinch off a small part of the resulting "dough". We sculpt a small ball out of it. Dip it in flour and gently press it on both sides with palms to get the classic shape of a cheesecake. Do the same for the whole "test".
Frying cottage cheese pancakes is as easy as shelling pears - the recipe "says" to fry over medium heat, in a pan, on both sides, until golden brown.
Ready-made cheesecakes are best served with sour cream and jam.
By the way, many housewives add a little raisins to the cheese pancakes.
Enjoy your meal!
Calorie content: Not specified
Time for preparing: Not specified
- one of those few dishes that children eat in kindergarten with great pleasure. Indeed, lush ruddy cheese cakes will always be a success, especially for breakfast. We also offer you to cook delicious cottage cheese pancakes at home, lush like in a garden, see the recipe with a photo step by step below.
Ingredients:
- 300 gr. cottage cheese;
- 1 egg;
- 2 tablespoons of sugar;
- a pinch of salt;
- 2-4 tablespoons of flour;
- vanillin or vanilla sugar to taste;
-2-3 tablespoons of vegetable oil for frying;
- 3-4 tablespoons of flour for breading.
From this amount of ingredients, 7 medium-sized cheesecakes or about a dozen small ones are obtained. Choose the size of the syrniki to your taste.
How to cook from a photo step by step
It is better to choose cottage cheese for curd cakes that are dryish, not very fatty, so that the curds do not creep in the pan. If your cottage cheese is too wet, you will have to add a little more flour to the dough so that the curd cakes are fluffy and do not creep.
If you have completely wet cottage cheese, it is best to "dry" it first. To do this, we transfer it to cheesecloth (it can be folded in 2 - 3 layers) and put it under a slight oppression, preferably on a sloping surface. Already after 30-40 minutes, the cottage cheese will become drier, suitable for producing fluffy tender cheesecakes.
Transfer the cottage cheese to a flat-bottomed bowl and knead it well with a potato pusher. I advise you not to knead the cottage cheese with a blender - in this case, the mass becomes more viscous and will require more flour, which will worsen the taste of the curd cakes. 
Beat the eggs lightly with a whisk - only so that the mass becomes homogeneous and can be more evenly distributed in the curd.
Put sugar in a bowl of cottage cheese.
Pour in the eggs and mix thoroughly with a spoon. 
Add 2 tablespoons flour and vanillin or vanilla sugar (this ingredient is optional, depending on your taste preference). Mix the resulting mass thoroughly.
If necessary, add the remaining flour in parts (so as not to shift the flour) and mix thoroughly.
Pour flour for breading into a flat plate. We take the curd mass with a tablespoon and form a ball out of it with our hands. Dip the ball in flour and with our hands we form a curd cake - round, about 1 cm high. Since the flour is partially absorbed into the curd mass, roll the curd cake in flour a little more.
Put the formed cheesecake on a dry board. Then we form the rest of the cheesecakes.
Pour some vegetable oil into the pan, heat it well and lay out the cheese cakes in turn. we place them at some distance from each other so that it is convenient to turn them over.
Fry the cheese cakes over high heat for 1.5 - 2 minutes, then another 3-4 minutes - over low heat. After that, carefully turn the syrniki to the other side and fry in the same way. The syrniki should have a beautiful golden crust. It should be borne in mind that if the pancakes are fried for too long, they can become hard. 
We put the prepared cheesecakes on plates and serve them to the table - with sour cream, honey, jam, yogurt ... There are many options for serving cheesecakes.
Enjoy your meal!
Anyone who monitors their diet and counts the calories consumed, as well as when preparing various dishes using cottage cheese, it will be useful to know how many grams of cottage cheese are in a glass (200 ml, 250 ml) and how you can measure cottage cheese without weights using a faceted glass.
How many grams of cottage cheese are in a faceted glass (200 ml)?
One full faceted glass filled to the top (to the rim) holds 250 grams of cottage cheese.
1 faceted glass filled to the rim (up to the risks) holds 200 grams of cottage cheese.
How many grams of cottage cheese are in a 250 ml glass (thin, tea)?
One 250 ml glass holds 250 grams of cottage cheese.
How to measure cottage cheese without weights in grams using a glass?
Many recipes use a standard amount of cottage cheese in grams, so below are the calculations for how many glasses of cottage cheese to use to measure the recipe:
- How many glasses is 600 grams of cottage cheese? 600 g of cottage cheese \u003d 3 faceted glasses of cottage cheese, filled to the rim (to the risk).
- How many glasses is 500 grams of cottage cheese? 500 g curd \u003d 2 full faceted glasses of curd, filled to the top.
- How many glasses is 400 grams of cottage cheese? 400 g of cottage cheese \u003d 2 cups of cottage cheese, filled to the rim (to the risk).
- How many glasses is 350 grams of cottage cheese? 350 g of curd \u003d 1 full faceted glass of curd + 5 rounded tablespoons of curd.
- How many glasses is 300 grams of cottage cheese? 300 g of curd \u003d 1 faceted glass of curd, filled to the rim + 5 heaped tablespoons of curd.
- How many glasses is 250 grams of cottage cheese? 250 g cottage cheese \u003d 1 full faceted glass of cottage cheese.
- How many glasses is 200 grams of cottage cheese? 200 g of cottage cheese \u003d 1 faceted glass of cottage cheese, filled to risks (to the rim).
- How many glasses is 150 grams of cottage cheese? 150 g cottage cheese \u003d 3/4 faceted glass of cottage cheese \u003d 7.5 heaped tablespoons of cottage cheese.
- How many glasses is 125 grams of cottage cheese? 125 g cottage cheese \u003d half a full faceted glass of cottage cheese.
- How many glasses are 100 grams of cottage cheese? 100 g of cottage cheese \u003d half a faceted glass of cottage cheese, filled to the rim \u003d 5 rounded tablespoons of cottage cheese.
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Ingredients:
For the test:
200 grams softened margarine at room temperature
350 grams of sifted flour
80 grams of granulated sugar
3 egg yolks a pinch of salt
For filling:
1/2 kg of cottage cheese
3 egg whites
200 grams of granulated sugar
Pour boiling water over 100 grams of raisins
1 tablespoon sour cream
1 pinch vanillin or vanilla sugar
Preparation:
Grind the defrosted margarine with granulated sugar and egg yolks until the sugar is completely dissolved. Add flour and salt and knead the dough. Separate the third part of the dough and set aside, and, if possible, roll out the rest on a floured table and place on a baking sheet lined with baking paper. Smooth out with your hands and make small sides. Grind cottage cheese with granulated sugar, add raisins and vanillin. Beat the egg whites well and mix with the curd mass. Put everything in an even layer on the dough. Roll out the remaining dough thinly and use a curly knife to cut into strips 1 cm wide. Place the strips on the filling in the form of a grid. Brush the grate with sour cream. Bake in an oven preheated to 200 degrees for about 45 minutes. Allow the finished cake to cool slightly and cut it into pieces.
Curd charlotte. Very tasty!
Ingredients:
pack of 5-18% cottage cheese (200 gr.)
2-3 tablespoons of sour cream
4 eggs 1.5 cups sugar
1 cup flour
pinch of baking soda
Preparation:
1. First, grind sugar with eggs, then add cottage cheese, sour cream and flour with soda, mix everything with a mixer. 2. We take apples, cut into slices, if not very sour, I sprinkle with lemon and / or if there are cranberries I scatter a little on the apples, laid directly in a baking dish, greased with vegetable oil. 3. Fill the apples with dough and set to bake for 35-40 minutes, in an oven preheated to 180-200 *. Well, very aromatic and tasty!
Cottage cheese casserole
I've tried a dozen different recipes for cottage cheese casserole. This one is the most successful, moreover, it does not contain flour. The casserole turns out to be tender and airy, like a soufflé.
Ingredients:
500 g cottage cheese
3 eggs (separate yolks and whites)
5 tbsp semolina
3 tbsp Sahara
1 tsp vanilla essence
1 tbsp baking powder
Heat the oven to 180 degrees. Mix all ingredients except egg whites. Beat the whites in a separate bowl with a pinch of salt, until soft peaks. Stir gently into the curd mass. Pour the prepared mass into a greased refractory dish and bake for 45 minutes, until the top turns golden brown. Serve the casserole warm with sour cream or jam.
Cottage cheese casserole with raisins and banana.
Ingredients:
Cottage cheese - 500 g
Semolina - 2-3 tbsp
Sugar - 3 tablespoons
Banana - 1 pc.
Raisins - 0.5 cups
Sour cream - 3-4 tablespoons
Preparation:
1. Preheat oven to 180 ° C. Rinse the raisins. 2. Mix and grind cottage cheese, semolina and sugar. 3. Add raisins and crushed banana, stir well. 4. If the mixture is too dry, add a little sour cream. You should make a thick, viscous dough. 5. Place the dough in a tin, lined with two layers of foil and oiled. 6. Bake for 40 minutes, then brush the surface with sour cream and bake for another 15-20 minutes until golden brown. At the end of cooking, you can turn on the grill for 2-3 minutes.
French curd casserole with pears
Ingredients:
450 g cottage cheese or cream cheese
3 eggs
5 tbsp (with a small slide) semolina
4 tbsp (with a small slide) sugar
1 tsp vanilla essence (or a packet of vanillin)
100 g butter
2 medium pears, ripe but not too soft
2 tbsp powdered sugar
Cooking:
Mix cottage cheese (or cream cheese) with eggs until smooth. Add semolina, vanilla essence and sugar, mix. Melt the butter in the microwave. Add butter to the dough (leave a couple of spoons to grease the mold). We mix. Pour into a greased small baking dish. Let it stand for 5 minutes, so that the semolina swells and the mixture thickens a little. Remove the middle from pears. Cut the pears into long thin slices. We put the pears in a mold with dough, trying to put the slices more or less vertically. Sprinkle with powdered sugar. We put in an oven preheated to 200 C and bake for about 45 minutes. When tasting with a knife, the center of the finished casserole should not be damp. Cool in the form for about 20 minutes, cut into pieces and serve. I really liked how vertically standing pear slices look on the cut! And the casserole tasted excellent.
Perfect cheesecakes
How long have I been looking for these cheesecakes ... I rummaged everything - no, it's not like that. With semolina ?, - no, thanks. Experiments have given good results.
Ingredients:
Cottage cheese (ONLY! 5%) - 600 g.
small egg - 1 pc
A pinch of salt will enhance the sweetness
Sugar - 100-150 g (optional), I like cheesecakes sweet and exclusively in the morning.
flour - 2 tbsp.
Preparation:
1. It is not necessary to mix everything, to grind the curd through a sieve, so it is divine. Roll the balls with wet hands. 2. I always get 13 pieces. Roll in flour. We shake off (a wonderful word) excess. 3. On a hot skillet - over medium heat. 4. As soon as you get a beautiful ruddy color on one side - turn over, cover and leave to reach the same color only under the lid over low heat. 5. Here, they are swollen under the lid. From the frying pan onto a plate with a paper towel.
Cottage cheese donuts on hand
Ingredients:
● 200-250 g of cottage cheese (9-18%)
● 3 tbsp. Sahara
● 1/2 tsp. baking powder
● 100 g flour + a little more, if needed
● a pinch of salt
● vegetable oil for frying
Preparation:
1. Rub cottage cheese with sugar and egg. 2. Add baking powder and salt, gradually add flour and knead into a homogeneous soft dough. It may stick to your hands a little. 3. Divide the dough into 4 parts, roll out a sausage about 3.5 cm thick from each. Cut the sausage into small pieces. 4. Heat the vegetable oil in a saucepan over medium heat. There should be enough of it so that the pieces of dough float in it. Put the sliced \u200b\u200bdough in portions and fry until golden brown on all sides (the donuts themselves turn over in the oil). 5. Sprinkle with icing sugar and serve. The most delicious are warm, but very cold.
Curd cake
Ingredients:
Chicken eggs - 5 pcs.
Sugar - 150 g + vanillin - 5 g
Oil drain. - 100 g
Soda - 0.5 tsp.
Cottage cheese - 350 g (pasty of any fat content, if you have granular - rub through a sieve)
Flour - 150 g
Optionally add dried apricots or raisins
Preparation:
1. Beat eggs, add sugar + vanillin, butter (melted), mix, add soda, then cottage cheese, beat until smooth, add flour, beat. 2. Pour the mixture into the greased grows. butter form. 3. Bake at 180 ° C until golden brown, about 40 minutes. 4. Pour pink chocolate icing on top (melt chocolate in a bowl on a water bath, add cream, adjust the thickness by eye, let the icing cool slightly and pour on the cake), decorate with berries.
Lemon curd.
For several years now - the best and favorite recipe for cottage cheese. I recommend to all!
You will need:
6 eggs
750 grams of low-fat cottage cheese (better than 0%)
175 gr soft butter
150 gr icing sugar
85 g semolina
1 lemon
How to cook:
1. Wash the lemon, remove the zest with a grater or a special knife. Squeeze out 2-3 tbsp. tablespoons of lemon juice. 2. Grind butter and icing sugar, add zest and lemon juice. Stir until smooth. 3. Gradually, one at a time, add eggs, semolina and cottage cheese. 4. Place the curd mass in a greased baking dish and level the surface. 5. Bake in an oven preheated to 180 degrees for about 50-60 minutes. 6. Cool the finished curd in the turned off ajar oven for 30 minutes. 7. Carefully remove the cake from the baking dish, put it on a dish and sprinkle with icing sugar. Serve with sour cream, honey or jam.
Cottage cheese crème brulee or another snag for children
Ingredients:
Fatty cottage cheese (I had 25% from the market, in my opinion) - 200 gr
Milk - 50 ml
Boiled condensed milk - 0.5 cans
Preparation:
Using a blender, beat the cottage cheese and condensed milk until smooth. Add milk and beat thoroughly again. Put the curd mass into silicone molds. And put it in the freezer for 4-5 hours. We take out the ice cream from the molds.
Cheesecakes with poppy-sour cream sauce.
Ingredients
For cheesecakes:
400 g of cottage cheese, 11% fat
100 g white steamed raisins
50 g sugar
50 g flour
1 egg
vegetable oil for deep fat
For the sauce:
50 g poppy seeds
600 g sour cream
50 g butter
100 g sugar
How to cook
Combine all the ingredients of the syrniki, knead the mass until smooth. Roll up balls 1.5-2 cm in diameter, roll them in flour, put on a dish and put in the freezer for 3 hours. Pour poppy seeds with boiling water, leave under the lid for 15 minutes to steam. Melt the butter in a water bath, put a small amount on the walls of the dishes in which the butter was heated. Add sour cream, poppy seeds and sugar, stir until smooth, put on low heat. Warm up, but do not boil. Deep-fry frozen cheese cakes until golden brown. Put the cheesecakes in a pot and pour over the sour cream-poppy sauce. Place in an oven preheated to 180 ° C, bring to a boil and serve hot.
Filled cheesecakes (prunes + nuts)
Ingredients:
cottage cheese, ~ 850-900 gr.;
apples, 2 pcs.;
semolina, 6 tbsp. l .;
egg, 2 pcs.;
sugar, 2/3 cup;
vanillin, 1 tsp;
a pinch of salt
for filling:
prunes, ~ 180 gr .;
cashew nuts, 1/2 cup (or other favorites);
juice, 1/3 cup (I took freshly squeezed orange);
flour, for breading;
vegetable oil for frying.
How to cook:
Rub the apple on a coarse grater. Mix all the ingredients for the cheesecakes, stir thoroughly with a spoon. My cottage cheese was dry, so perhaps your proportion of cottage cheese - apples - semolina will be slightly different. See that the mass is firm and easy to form with your hands. Filling. Pour prunes with juice (you can take any alcohol, or just water) and boil over low heat until all the liquid has boiled away. Use a blender to turn prunes into a homogeneous plastic paste. Chop the nuts into small crumbs. Mix the prunes and nuts, let cool until the mixture is not hot. We form cheese cakes. Put a cake of curd mass on one palm, form a thin plate of prunes with the other hand, put it on the curd. Bend the edges of the curd up, completely hide the filling in the curd. Dip the cheesecake in flour. This whole procedure is more convenient to do when your hands are in flour. Fry cheese cakes in heated oil over low heat until golden brown! The cheesecakes are ready! Eat them with sour cream, yogurt, your favorite sauce or jam!
Cheesecakes in the oven
Ingredients
300 g of cottage cheese (I usually take homemade or fat-free);
1 egg; 3 tbsp. l. Sahara;
250-300 g flour;
a pinch of salt;
1 tbsp. l. lemon juice (extinguish soda);
0.5 tsp soda; vanilla on the tip of a knife;
2 tbsp. l. yogurt or sour cream for greasing cheesecakes.
How to cook
Mix cottage cheese, egg, sugar and salt with a blender until smooth. Quench the soda with lemon juice. Add baking soda and mix well. Then add flour and knead a not very tough dough. We take the dough with our hands powdered in flour and roll the balls and shape into a cake. Put on a baking sheet covered with parchment paper (pre-grease with oil and sprinkle with flour). Using a soft brush, grease the curd cakes with yogurt or sour cream, this will add gloss and prevent them from drying out. Bake at 180 degrees for 25-30 minutes. Serve with tea or coffee with sour cream, honey or jam.
Royal cheesecake
Dough: 2 tbsp flour 150 g chilled butter 2 tbsp sugar salt a little soda a little Filling: 500 g cottage cheese 4 eggs 1 tbsp sugar 1 pack of van sugar steamed raisins Grind all the ingredients for the dough, you get crumb. Mix everything for the filling. Pour 2/3 of the dough into a greased form, flatten, crush a little and make a small side, pour out the filling, sprinkle with raisins, cover with the remaining crumb. Furnace 40-50min
Curd cake with apricots
Ingredients:
flour 200 g cottage cheese 200 g butter 100 g sour cream 100 g baking powder or soda 1 tsp. soft cottage cheese 200 g egg 3 pcs. sugar 3-4 tbsp. l. vanilla white chocolate 100 g apricots 400 g
Preparation:
Grind the butter, cottage cheese and flour into crumbs, add the yolk of one egg, sour cream, baking powder and knead a soft dough. Wrap the dough in plastic and let it rest. Wash ripe apricots, cut into halves, remove seeds. Spread the dough with your hands along the bottom of a detachable form (diameter 25 cm), forming sides. Grate half of the white chocolate bar and spread evenly over the dough. Put the dough into the refrigerator. Beat yolks (2 pcs.) With cottage cheese and sugar, add vanilla. Whisk the whites (3 pcs.) Into a strong foam and gently mix with the curd mass. Grate the other half of the chocolate and gently mix into the protein-curd filling. Remove the mold with the dough from the refrigerator, spread the apricots along the bottom, pour the filling on top. Bake at 180 * for about 50 minutes. Allow the cake to cool slightly in the tin and serve.
Dance "On the cloud"
For the test:
Flour -3 tbsp Dough opener-1 sachet of Butter-200 g Sugar-1 tbsp 2 sachets of vanilla sugar Yolks-4 pcs from large eggs For curd filling: Apple-300 g Curd-500 g very fat (or if there is no fat then 0.5 heavy cream) A bag of any pudding-1 piece Starch-2 tbsp Eggs-2 pieces Sugar-1 tbsp
For protein mass: Protein - 4 pcs Sugar - 2/3 cup 1 pack of vanilla pudding (I take Dr. Etker)
How to cook
Mix flour, butter, sugar, vanilla, add yolks and knead to a soft, elastic dough. Place 1/3 of the dough in the refrigerator and arrange the rest of the dough in the shape. Put it in the oven for 5-7 minutes. Put apples into slices on top of the dough. Cooking curd filling. To do this, rub the cottage cheese through a sieve, add eggs, starch, pudding, sugar. Beat all this until fluffy. Cooking the protein mass. Beat the whites on high speed, gradually adding sugar, add the pudding powder at the end and mix easily. Put the curd filling on the apples. Then the protein mass. And rub this piece of dough that was cooled in the refrigerator on top of the proteins. Preheat the oven to 180 g. Put in the oven for 40-50 minutes, bake until golden brown.
COLORED ICE CHEESCAKE CAKE
INGREDIENTS: ● 200 g of medium fat cottage cheese ● 500 g of mascarpone cheese ● 400 ml of sour cream 20-25% ● 1 glass of sugar (a little less) ● 1 glass of milk / water ● 20 gr. gelatin ● 1 sachet of vanillin ● 2-4 sachets of colored gelatin ● juices for making colored jelly
Biscuit: ● 3 eggs ● 0.5 cups sugar ● 0.5 cups flour
COOKING: Prepare bags of multi-colored jelly by cutting the amount of water by half. You can use regular gelatin and paint it with any berry juice (both homemade and purchased). pour a spoonful of gelatin 0.5 cups of juice, leave for 30 minutes. and warm up in a water bath until completely dissolved. Pour into containers and allow to harden (about an hour). Then cut into squares and triangles. Some of them will go inside the product, and some for decoration. Cooking a biscuit: beat eggs with sugar into a strong foam, add flour, beat again, pour into a mold and bake in the oven at 180 g for about 20 minutes - until a dry speck Cut the finished cake into slices 1x1 cm. Pour gelatin with boiled water or milk, stir , let it swell, dissolve in a water bath. Beat the cottage cheese with sugar, sour cream, mascarpone cheese, vanillin. I didn't find mascarpone cheese, so I replaced it with soft cottage cheese (700g of cottage cheese in total. You can also replace the cheese with vanilla yogurt, it will also be delicious) Dissolved Cool the gelatin and pour into the sour cream-curd mass. Whisk. Add colored jelly and biscuit pieces (chopped). Mix well and place in a mold. Put pieces of biscuit on the surface in random order, imitating the base of the cake (pressing them into the mass so that there is a flat surface). Cover and refrigerate for about 3 hours. Then, turning over, transfer to a dish and decorate with jelly pieces as you wish.
CAKE WITHOUT BAKED BAKERY
INGREDIENTS: ● biscuits 24 pcs + for sprinkling ● cottage cheese 250 g ● sour cream 5 tbsp ● sugar 3 tbsp ● softened butter 100 g ● prunes to taste ● cocoa for decoration
COOKING: Stir cottage cheese with sugar and sour cream, add butter, prunes (pre-steam and cut). Line a suitable form with foil, lay out a layer of cookies (layer 3 by 2, as much as possible). Grease with curd filling, put prunes. Again a layer of cookies, cottage cheese filling, prunes, repeat. Turn gently onto a dish, remove the foil, coat the top and sides with cream. Sprinkle the cocoa top and sides with cookie crumbs. Let soak.
Cheesecakes with raisins (as in kindergarten)
Composition: cottage cheese - 500 g chicken egg - 3 pcs. wheat flour - 5 tbsp. tablespoons raisins - a handful of sugar - 1 tbsp. the spoon
COOKING: To prepare curd cakes with raisins, knead the curd with a fork. Wash the raisins. Add raisins, eggs, sugar, flour to the curd and mix well. Blind cheese pancakes, roll in flour and fry in vegetable oil on both sides. Serve cheesecakes with raisins with sour cream.
DELICIOUS CHEESE BAKING (LIKE IN KINDERGARTEN)
Composition: cottage cheese - 500 g chicken egg - 2 pcs. milk - 50 ml semolina - 80 g sugar -5 0 g strawberries (can be frozen) - 200 g banana - 1 pc.
PREPARATION: Beat the eggs for a delicious cottage cheese casserole. Add cottage cheese and milk, mix, beat with a blender. Add sugar and semolina to the curd mass and mix. Cut the banana into cubes, add to the curd mass and mix. To bake curd casserole, grease a dish or steamer container and sprinkle with breadcrumbs (or put foil in a steamer container). Put half of the curd mass into the mold, then the strawberries and the remaining curd mass. Cook curd casserole in a double boiler for 45-60 minutes or bake in the oven for 30-40 minutes. Delicious curd casserole can be a great dessert for children and adults.
Lazy dumplings
Ingredients: Cottage cheese - 450 gr egg - 1 pc. salt 2 tbsp sugar 1 pack. vanillin
Preparation: Grind everything well and add about 1 cup flour. Roll out "sausages" (thicker than dumplings) from the resulting dough, adding flour. Cut into diamonds and boil in salted water (boil for just 1 minute).
Carrot casserole
For making curd casserole with carrots
You will need: (for 2-3 servings) cottage cheese - 200 g; carrots - 1 pc. (medium); egg - 1 pc.; kefir - 70 ml; semolina - 50 g; brown sugar - 2 tbsp l .; vanillin.
Beat the egg with sugar. Pour the semolina with kefir, leave for 30 minutes. Then add cottage cheese, mix. Grate the carrots on a fine grater. Stir all the ingredients of the casserole, transfer to a greased form, bake in a preheated oven at 200 degrees for 30 minutes.
Chocolate curd muffins
The muffins are always excellent - especially fresh, straight from the oven. They are prepared easily and quickly. These stuffed cupcakes are a real surprise for your guests.
Time for preparing: 30 minutes
Servings: 12 pcs.
You will need: Filling: 250 g soft cottage cheese 5 tbsp. l. sugar 1 bag of vanilla sugar Dough: 200 g flour 2 tsp. baking powder 3 tbsp. l. cocoa powder 1 egg 180 sugar 100 ml odorless vegetable oil 300 ml natural yogurt
How to cook: 1. Preheat the oven to 180 C. 2. Grease the molds with oil. 3. Beat the cottage cheese with sugar and vanilla sugar. 4. Combine the sifted flour, baking powder and cocoa. 5. Beat the egg with sugar, vegetable oil, yogurt. 6. Add flour mixture, mix well. 7. Divide the dough in half. 8. Divide one part into molds, then put on the dough for about 2 tsp. fillings and cover with the remaining dough. 9. Bake for 20 minutes.
Cheesecakes "Air"
Description: The best children's dish with a high calcium content, which can be used as a nutritious breakfast or dessert - “Air” cheesecakes. The recipe for making "Air" cheesecakes is not complicated, does not take much time, and the finished dish brings pleasure and benefit. Natural cottage cheese promotes quick satiety due to its wonderful nutritional properties, strengthens bones and the health of the child in general. "Airy" children's cheesecakes can be eaten with tea, sour cream and other fermented milk products.
Ingredients: -Cottage cheese - 200 grams; -Sugar - 3 tablespoons; - Semolina - 2-3 tablespoons; -Vanillin; - Flour for rolling; - Vegetable oil for frying.
Cooking method: 1. First, knead the curd well with a fork, add sugar, semolina and vanillin to it. 2. Mix everything thoroughly and form balls with wet hands. 3. Then we roll the resulting balls a little in flour and put on a hot frying pan with vegetable oil. 4. Fry curd cakes on both sides until golden brown!
Cheesecakes are a very healthy and nutritious dish. Incredibly delicious, these cottage cheese pancakes are great for breakfast. Cheesecakes are a traditional dish of Slavic cuisine, and in different countries it has different names. But be it cheese cakes or curds, any housewife is simply obliged to be able to cook them, so as not to deprive themselves and their loved ones of joy.
The cheesecake recipe from this article is my favorite. It does not require the expense of any titanic cooking efforts and is very simple. Real cheesecakes in their traditional form do not tolerate the addition of flour to the dough itself - they just need to be lightly rolled in flour just before frying. Everything is exactly as it should be in this recipe. So let's get started.
Ingredients:
- Cottage cheese - 300 grams;
- Sugar - 2 tbsp. spoons;
- Flour - 50 grams;
- Eggs - 1 pc;
Cottage cheese pancakes - recipe with photo
Put the cottage cheese in a suitable container. It is advisable that the cottage cheese is not too liquid - this will simplify the process of making curd cakes.
Add one egg to it.
Mix the mixture thoroughly until smooth. Add sugar and mix again (if you wish, you can also add some raisins to the curd).
Pour flour onto a cutting board. We form sufficiently voluminous and large round cakes.
Gently roll each one in flour. There should not be too much flour, so lightly roll the cakes on each side.
We put the pan to warm up on the fire. Pour vegetable oil. When it warms up properly, lay out our cakes so that they do not touch and it is easy to turn them over. Fry the cheese cakes on low heat on both sides for 15 minutes so that they are baked properly.
You can serve the finished dish with sour cream or any fruit jam. Enjoy your meal!
