Puff dish with minced meat. Puff pastry meat pie with minced meat. How to make minced puff pastry pie

In order to bake our puff pastry pie with minced meat, we need the following products:

• Puff yeast dough - 1 kg;
• Onion - 1 pc;
• Minced meat - 0.5 kg;
• Salt, pepper, spices to taste;
• Eggs - 1 pc;
• Garlic - 2 cloves.

So, all the ingredients are assembled, let's start preparing the meat treat.

Step by step recipe

1. Pre-defrost our puff pastry. Next, we divide it into two completely equal parts.
2. Sprinkle flour on the table and put one part of the puff pastry on it.
3. We begin to roll out our dough, roll it in one direction, otherwise the dough may break.
4. Transfer the rolled part of the dough to a baking sheet greased with vegetable oil.
5. Preparing our juicy filling: peel the onion and garlic. Cut the onion into half rings, crush the garlic or cut into thin circles, that is, chop.
6. Add chopped garlic, egg and onion to our minced meat. Salt and pepper everything, season with spices according to your own taste. Mix everything thoroughly. You can add mushrooms, prunes, any vegetables, cheeses to the filling. It all depends on your culinary imagination.
7. Put the finished filling on a layer of dough on a baking sheet.
8. Then we roll out the second part of the dough, cover it with the minced meat filling.
9. Tightly pinch the edges of the bottom and top layers of the dough.
10. Holes must be made in the top sheet of dough with a toothpick so that steam can escape from the filling.
11. Put our cake in a preheated oven to 180-200 degrees, smearing it with a beaten egg, this will give the cake a glossy ruddy look. At this temperature, we will bake our minced meat pie for 30 minutes.

Ready, fragrant and delicious meat pie is ready. It tastes good both cold and hot. Enjoy your meal!

Each of us has our own taste and baking preferences. This is no exception. Someone loves exactly sweet pastries, someone - salty, but someone and one and the other.

Every housewife and mother wants to pamper their household with something tasty, unusual and satisfying. It is the recipe for such a puff pastry with minced meat that we will cook with you today. Absolutely everyone will like this meat pie with puff pastry, especially those who like tasty and satisfying food.

This pie can be served as breakfast, lunch and dinner. You can take it with you as lunch to work, study, walk or picnic. He prepares very quickly. This recipe will become your lifesaver in a situation when there is absolutely no time, but you need to cook something. We will make a puff pastry pie with minced meat on the basis of purchased puff pastry. It's much faster and less troublesome.

Which puff pastry to take (yeast or yeast-free) is up to you. For example, with a yeast-free dough, the cake will turn out to be not very lush, but crumbly, but with a yeast dough, on the contrary, lush and juicy. In general, who like more.

How to make minced puff pastry pie

Some of us prefer sweet baked goods. There are people who prefer savory dishes. There are those who don't like baking at all. But a pie made from puff pastry stuffed with minced meat will not leave anyone indifferent.

These pastries can be served for breakfast. It is perfect for a lunch or evening meal. You can take it on the road or to work. She prepares quickly, and her main advantage is that she will help out in any situation, whether it be unexpected guests or the need for an urgent snack.

We free the onions from the husks and chop as finely as possible, add to the minced meat and send everything to the pan, previously greased with vegetable oil. Fry everything for about 10 minutes. In the process of frying, the minced meat must be pepper and salt.

Boil the eggs hard-boiled and cut into small pieces. Wash green onions, chop finely, mix with eggs and add to the minced meat. Put sour cream here and mix everything well.

The dough, previously defrosted, is divided into two parts that differ from each other. We roll out the large of them a little and put them in the mold, making the sides.

Put the filling from the pan on top and sprinkle with grated cheese.

Cover the filling with the rest of the dough, pinch the edges and grease the pie with a beaten egg. We make a small hole in its center or small cuts along its entire perimeter.

We send the pie with minced meat to a preheated oven (the temperature should not exceed 180 ° C) for half an hour.

Puff yeast pastry with minced meat

• a pound of puff pastry (yeast);
• 2 cloves of garlic;
• oil (lean) - 30 ml;
• a pound of ground beef;
• a pound of minced pork;
• 4 eggs;
• one medium onion;
• ready-made mustard - 30 g;
• pepper, any herbs, salt.

Cooking time is 60 minutes.

Calorie content (per 100 grams) - 284 kcal.

Boil three hard-boiled eggs. They will be used to add to the filling. Boiled eggs will help keep the meat pie in shape.

Cut the onion together with the garlic into small pieces. Pour the vegetable oil into a preheated pan and fry the onion in it until it acquires a golden color. Then add the garlic and fry for another minute.

Knead the minced meat for the pie filling, add salt, herbs and pepper. Put the mustard, onion fried with garlic in the resulting mass and knead everything well. Now in the central part of the minced meat we make a small depression, add an egg to it, and then mix everything again.

Sprinkle a large board with flour and roll out puff pastry (yeast) on it, giving it the shape of a large rectangle. Put the filling in the middle of the resulting sheet, on it - boiled eggs, previously cut in half.

Now carefully put the minced meat on the egg filling from both edges. We cut the edges of the layer into strips, the width of which is about 3 cm, while making an angle of 45 degrees. Next, using the overlapping pigtail technique, we connect the cut strips and pinch them at the joints.

We heat the oven to 180 ° C. Sprinkle a baking sheet with flour. We spread the cake on it so that the pastries are located diagonally across the baking sheet.

In a separate container, beat a little salt and an egg, then grease our dish on top with the resulting mass. Before baking, the pie should be infused for a quarter of an hour, after which we put the baking sheet with it in the oven. After 40 minutes, check the readiness of the cake.

Meat and Potato Pie Recipe

In addition to the meat filling, other products can be added to the puff pastry pies. Potatoes and minced meat are perfectly combined in such pastries.

• 1 kg of puff pastry;
• 5 medium-sized potatoes;
• a pound of minced meat;
• two onions;
• egg - 1 pc .;
• salt and pepper - add depending on taste;
• 20 g of animal oil.

Cooking time is 50 minutes.

Calorie content (per 100 grams) - 252 kcal.

Stew the potatoes with minced meat and onions until half cooked.

Cover the baking dish with foil and grease with animal oil.

Divide the dough in half. When rolling, we make one part a little larger than the size of the form and then lay it out on its bottom. Put the stewed potatoes with minced meat on top and smooth over the entire form.

Roll out the second half of the dough to the size of the mold and spread it over the potato and meat filling.

Pike perch recipes - take note of these dishes, they can be prepared for any occasion.

How to cook triangles with meat and potatoes is a Tatar dish that is very easy to prepare.

Pie with sour cream and prunes is an incredibly tasty dish that is juicy and rich in taste.

If you have to choose which puff pastry - yeast or yeast-free - to use in making a pie, keep in mind one circumstance: when the dough is yeast, the pie turns out to be more fluffy, while it is less crumbly than in the option of using a yeast-free base.

If the puff pastry has been frozen, defrost it, leaving it on the table (the temperature should be at room temperature). When the defrost temperature is too high, the dough will melt and make it unusable.

Puff pastry does not need to be wrinkled with your hands. It is rolled out with a rolling pin, and only in one direction - this will prevent the formation from breaking.

Products made from puff pastry must be sent to the oven cold. This will allow the dough to rise before the added animal oil melts.

Baking pieces made from puff pastry with minced meat are baked at a temperature of 190 ° C to 230 ° C. In this case, the oven is preheated. When the temperature is above 230 ° C, the products are hard and dry.

For baked goods made from puff pastry to shine, it must be greased with an egg.

For the fastest baking of a puff pastry with meat filling, both of its layers - the lower and the upper - are pierced in some places using a fork.

Minced meat pie and puff pastry potatoes

We suggest you bake a delicious hearty puff pastry pie with minced meat and potatoes. If you use ready-made dough, effort and time can be reduced to a minimum, which will allow you to treat your household or friends with an appetizing dish.

Ingredients

• Yeast-free puff pastry - 500 g;
• Minced meat - 250 g;
• Potatoes - 3 pcs.;
• Onions - 0.5 pcs.;
• Chicken egg - 1 pc .;
• Wheat flour - 1 tsp;
• Salt to taste;
• Fresh greens (dill) - 3 branches.

How to make a puff pastry pie with minced meat and potatoes in the oven

To prepare the cake in the oven, use ready-made puff yeast-free dough, which must be defrosted beforehand. While the dough "reaches" the desired condition, prepare the ingredients for the filling. Rinse the potato tubers under cool running water and then peel them. Peel half of the onion (a small onion can be used whole, depending on its size). Rinse fresh dill and pat dry using paper towels.

Cut the peeled potato tubers for the pie filling into small cubes. Transfer the potato slices to a bowl.

Chop the onion, chop the fresh dill. Add the ingredients to the potato cubes in a bowl.

Transfer the defrosted minced meat to a bowl with the chopped vegetables. This recipe uses mixed minced pork and beef. These two types of meat are passed through a meat grinder in equal quantities. Season the filling with salt to taste, then mix thoroughly.

The dough is defrosted. Place one layer on a floured table top and roll it out. The resulting sheet will serve as the base of the cake, it is laid out on parchment or immediately on a greased baking sheet.

Spread the filling of potatoes, minced meat and onions evenly over the base of the pie.

Likewise, roll another layer of yeast-free puff pastry and cover the filling with it. Fasten the edges well (pinch). Make a small hole in the center for the air to escape.

Divide the egg into yolk and white. Only the yolk is required to lubricate the cake. Add some warm water to it, whisk. Lubricate the surface of the cake with the resulting mixture.

Cool the finished puff pastry with minced meat and potatoes, cut into portions and serve! Enjoy your meal!

Cooking tips

There is always a place for free creativity in cooking, when a recipe is only a hint and a basis for imagination. Modifying and supplementing it, you can get a completely new and unique dish.

• Try replacing the diced with ready-made mashed potatoes and the pie will take on new flavors. By the way, you can use yesterday's mashed potatoes - it is inconvenient to heat it up, but in a pie it will be quite appropriate, especially if you supplement it with onion frying.
• By changing the meat for minced meat, you can also get different tastes. Minced poultry will turn out to be more tender and dietary. You can make minced meat from one type of meat - pork, beef, or lamb, or you can make a pie from mixed minced meat. To make the minced meat filling more juicy, you can add more onions to it. This will be especially appropriate when using minced pork or lamb.
• If you grease the pie with egg yolk, after cooking it will delight you with a beautiful crispy golden crust. To make it softer, the yolk can be mixed with vegetable oil or water before smearing.

Get the Recipe: Puff Pastry Meat Pie

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Nobody needs to explain what puff pastry is. Everyone associates this name with the sweet Napoleon cake. However, not only sweet pastries can be made from this dough. All kinds of pies, puffs, rolls with meat, mushrooms, potatoes will perfectly complement the puff pastry.

The preparation of this test takes a lot of time, plus a certain amount of knowledge. Therefore, even the most experienced housewives sometimes prefer to use ready-made frozen dough purchased at the supermarket.

There is one secret to making puff pastry quickly. In this case, it is unnecessary to fold the dough an infinite number of times. The secret of cooking in frozen butter. Moreover, the colder the better.
This recipe ensures that there are small pieces of butter in the dough, without the need to roll and fold to make them appear. You should not choose a long way if there is a short one that provides a decent result.

Minced puff pie

• Finished puff pastry - 0.5 kg
• minced meat - 0.5 kg
• bulb

Before starting work, you need to prepare the dough. For this, the frozen layer must be brought to the desired soft state. Put the dough from the freezer into the refrigerator overnight. Or we let it stand at room temperature.

Oil the base and lay out the minced meat with onions. Roll out the second piece and cover the cake with it. With some creativity, you can decorate the edges of the cake using tools at hand, like a fork. Before placing the dish in the oven, brush the surface with egg yolk. Sprinkle sesame seeds on the cake if you like. The pie is prepared for about an hour, depending on the oven. It is worthwhile to carefully monitor the preparation so that the cake does not burn.

Puff pastry pie with meat

• meat (chicken, pork, beef, or mixture) about 0.5 kg
• 1 medium onion
• ready-made puff pastry, or make yourself about 0.8 kg
• If the dough is purchased, prepare it for work by defrosting it.

Preheat oven to 180 °. If you use chicken meat in the filling, grind it and lightly fry in oil. If pork, beef before putting it in the pie, it is better to boil a little at first. Then divide the pieces into fibers, or chop with a knife, blender. Finely chop the onion and sauté. Mix with meat. Season with salt and pepper to taste.

Roll out a thin sheet and place it in the mold. Trim excess dough over the sides of the dish. Lubricate the base with oil. Lay out the filling in a thick layer.
Roll out the second sheet and cover the pie. You can make several holes with a fork.
Grease the pie with an egg or butter. Sprinkle with sesame seeds if desired. Cover with foil and place in the oven for half an hour. Remove the foil and leave in the oven for another 40 minutes.

Puff pastry pie with meat and potatoes

• 1 kg puff pastry
• 5 medium potatoes
• 300-400g of meat (can be replaced with minced meat, but make it better at home)
• 2 onions
• 1 egg
• pepper
• butter

Pull the potatoes, onions and meat (minced meat) in butter until half cooked. At this stage, salt and pepper the filling. You can grind in any usual way.

Divide the dough into 2 parts. Arrange the dish with oiled foil. Lay out the first part of the dough with sides. Place the filling inside. Cover with a second sheet of dough. Send to a preheated oven for half an hour. After 15 minutes, after the cake is sent to the oven, brush it with an egg.

Snail Pie

• 500 g puff pastry
• 300 g minced meat
• a few tablespoons of olive oil
• sesame

When choosing a purchased puff pastry, it is worth preparing it in advance. At night, before the day of cooking, remove the dough from the freezer and place in the refrigerator.

Before you start working with the dough, you should prepare the meat filling. It is also important to preheat the oven to 180 °. Place the dough sheet on a lightly floured work surface. Roll out the base as thin as possible. Spread the filling around the perimeter of the entire sheet, leaving about 3 cm empty from the edge. Twist everything with a sausage. Place the resulting tube in a greased mold. Do the same with the second sheet of dough.

It is important that all components touch each other. By folding the "sausages" spirally, the pie looks like a snail. Grease the workpiece with the yolk of an egg and tame with sesame seeds. Place the dish in the oven for about 1 hour 15 minutes. Until golden crisp. In case the crust begins to harden and darkens too quickly, you can cover the dish with a sheet of foil.

Puff pastry with mushrooms and cheese

• puff pastry (about 500 g)
• chicken meat (about 500 g)
• fresh mushrooms 300 g
• hard cheese - up to 100 g
• sesame seeds (about 10g)
• butter (for greasing the mold: olive, butter)

Again, if we are talking about a ready-made dough, you should first get it out of the freezer so that it is malleable to work. Better to do this before bed.
Before you start shaping the dish, you need to preheat the oven to 180 °.

Prepare the filling. Wash the meat and chop finely, lightly fry. Boil the mushrooms - drain the water, then boil for about half an hour or an hour. Allow the mushrooms to cool down and cut into cubes, or whatever you like. Combine meat, mushrooms and grated cheese. Salt and pepper to taste.

Roll out the dough as thin as possible. The diameter of the base should be larger than the diameter of the dish, as the cake should have rims. Lubricate the base with oil. Place the filling on the surface of the dish and spread evenly with a spoon.
The second part of the dough must also be rolled out into a thin layer. Cover the open pie with the resulting sheet. Brush the egg yolk and sprinkle with sesame seeds.

Place the cake in the oven for about an hour. Due to the fact that each oven is individual, the baking time can be changed both down and up. The main criterion is a beautiful, golden and crispy crust. You also need to consider the degree of readiness of your filling so that it does not remain soggy.

Step 1: prepare the dough.

I suggest taking puff pastry ready-made. Therefore, you just have to take it out of the package and defrost it at room temperature, or following the instructions. And then roll out both layers of dough with a rolling pin into rectangles with sides of about 30 by 40 centimeters, or ovals of similar size, depending on what shape you want to make the cake. Important: do not forget to prepare the work surface first by sprinkling it with a little wheat flour.

Step 2: prepare the minced meat.

The minced meat is also defrosted before cooking and poured into a deep bowl.
Prepare the rest of the ingredients in advance. That is, rinse the dill herbs and chop them into small pieces. Peel the onion, rinse with cool water and chop with a knife too. After cleaning, pass the cloves of garlic through a special press, turning the ingredient into a kind of gruel.
Add all prepared ingredients to the defrosted minced meat and mix thoroughly. Then break there one thing chicken egg, pepper and salt. Add mayonnaise as the last ingredient and mix everything well again.

Step 3: prepare the eggs.

We also need 3-4 boiled eggs for the filling. Therefore, boil these ingredients in advance for 10-13 minutes... And then cool in ice water. At the same time, eggs should be immersed in cold water immediately after cooking, so it will be much easier to peel off the shell. Peeled boiled eggs do not need to be cut, leave them whole.
You should have one raw egg left. Break it into a separate bowl and beat with a fork or whisk.

Step 4: form the meatloaf in puff pastry.

Take one layer of rolled dough and place half of the prepared minced meat in the middle of it. Flatten it slightly in the middle.


Place the boiled eggs on the minced meat so that they form one solid line. Depending on the size of the eggs, they can be placed at some distance from each other.


Cover the eggs with the remaining half of the minced meat and form a dense sausage with your hands directly so that the mass does not crumble on the sides.


Cover the minced meat with eggs with the remaining layer of dough. Wrap the edges and blind them together very tightly so that the filling does not escape. Use a knife to make several shallow cuts over the roll. And in order for the edges of the product to be even and beautiful, walk over them with the teeth of a fork, forming small stripes.

Step 5: bake the meatloaf in a puff pastry.

Let the oven preheat until 200 degrees Celsius. During this time, brush the roll with a beaten raw egg and transfer to an oiled baking sheet. Place the piece in a preheated oven and bake for 35-40 minutes... The finished roll will be covered with an appetizing golden brown crust and will exude an amazing meaty smell. But do not rush to try it, like any other pastry, it needs to be allowed to cool to room temperature, but after that, feel free to start serving the roll on the table.

Step 6: Serve the meatloaf in puff pastry.

Cut the meatloaf in puff pastry into thin slices and serve as a snack. It is very important to supplement it with tomato sauce, sour cream or spicy horseradish. I am sure that your family and guests will simply be crazy about such a juicy and tasty cake. But don't forget to treat yourself to them too.
Enjoy your meal!

If you took a yeast puff pastry, then after you form a roll from it, let the workpiece stand and rest for 15-20 minutes.

The filling for such a roll, in addition to minced meat, can be cheese, bacon and various dried fruits.

In addition to minced meat, you can use chicken in combination with pork.

In summer, it is very tasty to cook this roll with various herbs, as well as with green onions, you can even bake it inside right with arrows, placing it under the eggs.

Ruddy, aromatic and easy to prepare, especially when using ready-made puff pastry. Meat pie with minced meat will decorate a festive table or just become a wonderful dinner.

General principles of making puff pastry meat pie with minced meat

It is easy to buy frozen puff pastry today, both yeast and yeast-free. The main thing - do not forget that before use it must be removed from the freezer in advance so that it becomes soft by the beginning of work. If time and cooking skills permit, you can make your own puff pastry. This process is quite long and laborious. But there are simplified recipes, here is one of them: you need a pack of butter, two-thirds of a glass of water, two glasses of flour, a quarter of a teaspoon of salt and a spoonful of sugar. The butter is chopped with a knife along with flour until crumbs are obtained. Salt and sugar are diluted in cold water, which is then poured into a mixture of butter and flour. The dough is quickly kneaded, covered with a towel and placed in the cold for two to three hours. After that, the dough is rolled out twice, each time folding it into three to four layers.

For the filling, almost any minced meat is suitable: from beef or pork, chicken or turkey. The juicier and tastiest of all is obtained if you take pork and beef in equal proportions. Onions also add juiciness to the minced meat. Aromatic spices will add different flavors. You can choose them according to your preference, but the classics of the genre - ground black pepper - will suit any type of minced meat.

How else can you diversify the filling? Potatoes and cabbage are very tasty with minced meat, it turns out satisfying with the addition of mushrooms, a pie with boiled eggs looks unusual, an open puff pastry pie with minced meat and cheese looks original.

Puff pastry meat pie with minced meat and eggs

This version of the cake is not only delicious, but also very beautiful, especially in the context. Boiled eggs are placed in halves in the filling and are visible in each piece.

Ingredients

Half a kilogram of yeast puff pastry (2 layers per package);

bulb;

700 grams of a mixture of ground beef and pork;

four eggs;

two cloves of garlic;

two tablespoons of mustard;

Cooking method

Of the four eggs specified in the recipes, three must be boiled hard.

Chop the onion, do the same with garlic. In a frying pan, first fry the onion until golden, then pour the garlic into the same place, hold it together for another minute and remove.

Add spices and salt to the minced meat. We mix. Now there will go onions with garlic, as well as mustard. After mixing all the ingredients, we make a small hole in the minced meat, pour one raw egg into it. It remains to mix everything thoroughly again, and the filling is ready.

Sprinkle the table with flour. We put the layers of dough on top of each other, roll them out. We get a rather large rectangular dough sheet.

We distribute the minced meat over it, laying it out in the middle of the rectangle. Cut the eggs in half. We put them in a path in the center of the minced meat filling.

To close the pie, we cut the sides of the dough into strips a couple of centimeters wide, placing the cuts at an angle of 45 degrees. Now we weave a semblance of a pigtail, laying overlapping strips of dough over the filling. We pinch them together. Lubricate the cake with whipped yolk on top.

We transfer the product to a baking sheet. Let it stand for a quarter of an hour, and then you can put it in the oven for 40 minutes at 180 degrees. Then we take it out, let it cool a little, you can cut and serve.

Puff pastry meat pie with minced meat, bacon and mushrooms

Bacon will add a bright, spicy flavor to the pie. And you can take any mushrooms - even forest ones, even champignons.

Ingredients

400 grams of minced meat;

a pound of puff pastry;

100 grams of bacon;

two eggs;

300 grams of mushrooms;

bell pepper;

tabasco sauce.

Cooking method

Cut the mushrooms, onions and peppers into small cubes, and the bacon into thin strips. Fry the bacon first. As soon as its fat is melted, put the onion, brown it. Then add pepper and mushrooms and simmer together. When all the ingredients are fried, turn off the flame, let this part of the filling cool down.

We break the eggs into the minced meat, add literally a few drops of Tabasco. We mix well. Now add the cooled pan contents. Salt, season with spices, for example, ground pepper and oregano are good.

Set the oven to 180. Divide the dough into two unequal halves. The one that is slightly larger is rolled out for the bottom of the pie. We put it in a greased form so that the edges hang from the sides. We distribute the filling.

Roll out the remaining dough so that it overlaps the shape by a couple of centimeters. We close it from the pie, cut off the excess around the edges. We pinch the edges. Grease on top with a small amount of cream, sprinkle with ground pepper. We pierce several holes with a fork. We send to the oven for about 50 minutes.

Puff pastry meat pie with minced meat and two types of cheese

A variation on a Greek puff pastry theme. One of the cheeses will be feta cheese, and in the company you can take any semi-hard variety, for example, Russian.

Ingredients

A kilogram of yeast puff pastry;

a pound of minced meat (pork with beef or chicken);

300 grams of semi-hard cheese and feta cheese;

two onion heads;

a bunch of parsley and dill;

two eggs;

spices: paprika, ground pepper, Italian herbs (ready-mixed).

Cooking method

Put the minced meat in a pan and fry in vegetable oil for about ten minutes. Salt, add all the spices. Then cover with a lid. Simmer over low heat until the minced meat is cooked through. Now you can put the minced meat in a bowl and let it cool.

To fill the pie, you need to grate the cheese. We do this on a coarse grater. We do the same with feta cheese.

Finely chop the onion. Fry it in oil until soft.

Put feta cheese to the cooled minced meat, then cheese and onion. We mix. Beat the eggs. We leave a little in order to grease the pie on top, and pour the main egg mass into the filling. Mix everything well. At this stage, you should try the filling a little and, if necessary, add salt and spices.

Divide the defrosted puff pastry in two. We roll out one part to the size of the baking sheet on which we plan to bake the pie. Transfer to a baking sheet covered with parchment. Place the filling on the dough in an even layer. Above - finely chopped greens.

Roll out the remaining dough so that they can cover our pie. We spread it over the filling. We pinch the edges. Lubricate with an egg, make punctures on the surface of the cake with a fork - steam will escape through them.

In the oven preheated to 200 degrees, the cake will hold until cooked for about half an hour.

Puff pastry meat pie with minced meat and potatoes

For a pie with potatoes, minced pork or half mixed with beef is well suited.

Ingredients

A kilogram of puff pastry;

200 grams of potatoes;

half a kilogram of minced meat;

200 grams of onions;

Cooking method

Chop the onion, you can do it with a blender, and add to the minced meat.

Peel the potatoes, cut them into rather thin strips. We also mix it with minced meat, season to taste with salt and spices.

Roll out two layers of dough. We put one on a baking sheet, oiled with oil, on the dough - the filling. Close with another layer of dough, connect the edges. It remains to grease with an egg, make punctures for steam to escape with a fork and bake - 170 degrees, half an hour until golden brown.

Puff pastry meat pie with minced meat and cabbage

Cabbage and minced meat can be placed raw in the filling, as in the recipe. But you can also fry them, then the cake will spend in the oven a quarter of an hour less than the specified time.

Ingredients

700 grams of puff pastry;

350 grams of minced meat;

onion head;

300 grams of white cabbage;

ground black pepper;

Cooking method

Chop the cabbage finely. Chop the onion. Add vegetables to minced meat. Season with pepper. Salt.

Divide the dough in half. We roll out two layers. Put one on a greased baking sheet. We lay out the filling on it so that there is room at the edges for the sides of the pie. Cover with a second rolled sheet of dough. We pinch the sides. It remains only to grease the top of the cake with whipped yolk, prick the holes with a fork and in a hot oven (180 degrees) for 40 minutes.

Puff pastry open meat pie with minced meat

Complementing the meat filling in this pie will be cheese and mushrooms, which can also be used for decoration.

Ingredients

250 grams of puff pastry;

a pound of minced meat;

100 grams of sour cream;

two onions;

400 grams of mushrooms;

70 grams of grated cheese;

two cloves of garlic;

salt, spices;

fresh greens.

Cooking method

Set the oven to 180.

For the filling, you must first fry the minced meat. Put it on a plate. And put the onion in the pan and also fry it to become golden. Mix the onion and meat.

Cut the washed and peeled mushrooms into thin strips. Fry lightly. Then add sour cream, finely chopped garlic to them. Extinguish for 5 minutes.

Add mushrooms and grated cheese to the minced meat.

We choose a cake pan and roll out the dough according to its size, do not forget to take into account the sides.

We lay and distribute the dough in shape, form the sides, make a couple of pricks at the bottom with a fork. Carefully lay out the filling.

Beat the egg. Pour it over the filling. You can also decorate the pie with small mushroom halves. Bake for about 40 minutes until tender. Sprinkle the finished pie with herbs.

Puff pastry meat pie with minced meat - secrets and tricks

· Pie with minced meat will become more satisfying if you add boiled rice to the filling.

A light and spring-like fresh version of the pie can be made by adding green beans, carrots or other vegetables to the minced meat.

· If you put the minced meat in the filling raw, the pie will come out more juicy. And pre-frying the ingredients shortens the baking time by about 15 minutes.

One of the most popular snack pies in my arsenal of pies and pies. I am not a special fan of tinkering with the dough, I am always afraid that it will not rise or be elastic or crumbly, so I prefer to use ready-made dough, the choice of which in supermarkets is now enormous. But I like to experiment with fillings, as well as with pie forms.

Puff pastry with minced meat and cheese does not require much effort and imagination. Today I will weave a braid from all the ingredients - it will turn out simple, tasty, and even beautiful.

We will prepare all the products according to the list. Minced meat can be taken with any meat. Cheese is better to take Mozzarella or one that melts well. Remove the puff pastry from the freezer in advance so that it thaws.

Pour the minced seasoning and salt into the minced meat.

Add Russian mustard.

Be sure to add ketchup, it will add minced meat and sourness, and a beautiful color in the finished product.

Knead the minced meat well. You can beat it off until smooth.

Three hard cheese on a coarse grater. Add finely chopped parsley, a little salt and black pepper to the cheese. Mix the filling well.

Lay out a sheet of puff pastry on the countertop. Cut the dough into three equal strips.

Put the minced meat on two strips and the cheese filling on one strip. Do not report the filling at the top and bottom, leave 2 cm of dough without filling.

We firmly connect the edges of the dough, as shown in the photo, so that we get tubes with a filling inside. The seams can be squeezed a little after pinching to make the tube as round as possible.

We connect the upper ends of the three strips together and bend them neatly inward. And from the stripes, carefully, slowly, weave an ordinary braid. We also connect the remaining lower ends of the braid together and tuck inward (under the bottom of the cake).

Lubricate the top of the pie with yolk using a silicone brush.

Sprinkle sesame seeds on top of the pie. We send the puff pie with minced meat and cheese to the oven preheated to 170 degrees C for 35-40 minutes.

We take out the finished pie from the oven. Let cool for 5-7 minutes and then cut into portions.

Crispy, juicy, hearty minced meat and cheese puff pie, serve very well with milk.

Enjoy your meal!

Among us there are those who like sweet pastries, while others like hearty pies with meat, fish or vegetable fillings. For example, this is a dessert for fragrant tea, but a pie with ham, cheese and mushrooms is more of an appetizer that can be served as a light dinner with a vegetable salad. Minced puff pastry pie is a quick and delicious savory pastry that can serve you as a complete lunch or dinner. Such a cake is very easy to prepare, which becomes a noticeable plus for us, especially for those who spend a lot of time at work and taking care of children and every free minute counts.

You can make the puff pastry for making pies yourself if you have the time and desire, but a store-bought product that is in no way inferior in quality to a homemade product, and sometimes even surpasses it, is perfect. The dough is sold frozen and all that is required is to defrost it in advance.

A few words about the filling for the minced puff pastry pie

Using puff pastry, you can quickly and very easily make a hearty meat pie using different types of meat and adding a variety of ingredients to them as a complement, remembering to use fresh herbs, aromatic spices and seasonings.

With a little food on hand, you can make minced meat pies such as:

• Classic minced meat pie;
• Pie with minced chicken and zucchini;
• Pie with meat and rice;
• Pie with meat, mushrooms and cheese;
• And many other delicious food combinations.

What is the difference between yeast and yeast-free puff pastry

For the preparation of closed pies and pies, it is recommended to use a yeast-free dough in which there are fewer layers, and it will ideally hold the filling inside the pie. And leave the yeast dough for recipes for sweet airy pastries.

When rolling out the dough on the working surface of the table, do not use flour, but sprinkle the table with a small amount of potato starch. It will not be absorbed into the dough, but it will not adhere to the surface, allowing the layer to be rolled out to the desired thickness.

This homemade baking option is perfect for breakfast or afternoon tea, and will be a great addition to chicken or meat broth. Simple preparation will not take much of your time and effort.

• 450 gr. homemade minced meat;
• 1-2 onions;
• Puff pastry packaging - 2 layers;
• 55 gr. any hard cheese;
• 1-2 cloves of young garlic;
• 125 ml. boiled water;
• 1-2 medium-sized eggs;
• A little salt and freshly ground pepper - according to taste;
• A small bunch of parsley and dill;
• Sunflower oil for greasing the mold.

Preparation:

1. Transfer the minced meat to a large bowl, salt it and add freshly ground black pepper, pour in boiled water and knead the minced meat well until it becomes soft and smooth.

2. Cut the onions into small cubes. Pour some oil into a nonstick skillet and brown the minced meat with chopped onions.

3. As soon as the meat is almost ready, add finely chopped fresh herbs, you can use dry.

4. Rub a piece of hard cheese on a coarse grater and garlic cloves on the shallow side of the grater.

5. Combine lukewarm sautéed minced meat with garlic and cheese and stir well again.

6. Roll out both layers of dough to the thickness you need - if baking on a baking sheet, or to the correct size if using a baking dish. On a greased baking sheet, lay out a sheet of rolled dough, stepping back a couple of centimeters from the edges, lay out the meat filling and distribute it evenly over the dough.

7. Cover the filling with a second layer of dough and pinch the edges so that the pie does not fall apart when baking. A hole must be made in the center for steam to escape.

8. Shake the eggs, add a little salt and brush over the top of the cake with a silicone brush so that a golden brown crust is formed during baking.

9. The pie is baked for about 20-23 minutes in a preheated oven to 180-200 C.

When serving pastries to the table, you can offer sour cream sauce with herbs and garlic as an addition. The pie should only be sliced \u200b\u200bafter it has cooled down.

This cake is delicious and easy to prepare, perfect for treating friends or treating family members to delicious pastries.

For cooking you will need:

• 500 gr. yeastless dough;
• 125 gr. hard cheese;
• 250 gr. ground beef;
• 1 large onion;
• 55 gr. good butter;
• 10 large champignons;
• Coarse salt and black pepper;
• A little greenery - optional.

Preparation:

1. Finely chop the onions and fry them until golden brown in butter.

2. Cut the mushrooms into medium-sized pieces and add them to the fried onions, season with salt and spices and simmer to reduce the volume of the mushrooms.

3. In another skillet, fry the minced meat with very little oil. Season with salt and spices and simmer until almost done.

4. Combine both fillings and stir. Then heat in a skillet and place in a kitchen bowl. While the filling is still warm, grated cheese and fresh herbs are added to it.

5. Roll out the puff pastry into a rectangle, conditionally divide the layer into three parts and cut the sides into small strips. The cuts should be made slightly oblique, so that later it will be more convenient to wrap the filling in the pie.

6. The filling is laid out on the central part of the layer, now with the help of cut segments it is necessary to "wrap" the filling with strips of dough, forming a "pigtail". To make them better held together, they can be greased with melted butter or an egg.

7. Transfer the cake to parchment paper and place in an oven preheated to 200 C for 33-35 minutes.

Such pastries are served as an appetizer, but the pie will also come in handy for evening tea.

Puff strudel with meat and Parmesan cheese - recipe video

In the past recipes, we braided the dough into a pigtail, it turned out to be a delicious meat pie with a filling inside. As an alternative to it, I can offer a puff roll, where the dough will alternate with the meat filling in a spiral. So very tasty too. Parmesan cheese will add a special touch of taste. If you are interested, be sure to watch the video. after all, such a cake is prepared very quickly and simply, and it will taste wonderful.

In addition to delicious minced meat, potatoes are added to the filling of this pie, so the delicacy can be served as an independent dish for an afternoon snack or a light dinner, offering a simple vegetable salad with unrefined oil as an accompaniment. This cake will be very satisfying and delicious.

For cooking you will need:

• Puff pastry packaging;
• 3 potatoes;
• 550 gr. any minced meat;
• A little salt and pepper;
• Onion;
• A little vegetable oil.

Preparation:

1. Peel the potatoes and grate them, for this it is recommended to use the special attachment for cooking carrots in Korean, but you can also use a simple coarse grater.

2. Finely chop the onion, add to the minced meat along with the grated potatoes, salt well and season the filling with black pepper.

3. Roll out the dough, place the filling in the center, cover with a second layer and pinch the edges. Make punctures on top with a fork so that steam escapes and the layers, baking evenly, increase in volume.

4. Place the cake with butter or egg on top in an oven preheated to 200 C and bake for 25-28 minutes until tender.

Serve cut into portions with cucumber and tomato salad with unrefined butter or sour cream dressing. Enjoy your meal!

This cake got its name due to its unusual appearance - the filling is wrapped in a roll, which is then rolled in the form of a large flat spiral and baked until cooked in the oven. Since the cake turns out to be interesting and elegant, it can be prepared for a home holiday, guests will definitely like the appearance and juicy content of such a cake.

For cooking you will need:

• 2 packs of puff pastry;
• 550 gr. minced meat;
• 85 gr. parboiled rice;
• 1 large onion
• 1 large egg
• A little salt and black pepper to taste;
• Sunflower oil for lubrication.

Preparation:

1. Grind the cut into pieces onion in a blender, add mashed potatoes to the minced meat, salt well and season with pepper, then mix well.

2. Boil the rice in advance until almost cooked, cool and add it to the minced meat, and stir again. At this stage, you can add a little fresh or dry herbs, your favorite seasonings to the filling.

3. Roll out each layer of dough in the package, place the filling in the center and roll up small tubes, carefully pinching the edges.

4. In a greased form, spread the resulting tubes in a spiral shape, one after the other, starting from the center and building the spiral to the edges. Gradually, all the tubes will fit and completely cover the baking dish.

5. Before baking, grease the surface of the snail with a beaten egg, pierce in several places with a fork and place in a preheated oven up to 200 C for 35 minutes.

The finished pie looks very appetizing on the table, especially if you first cut it into portions. You can also sprinkle sesame seeds on the cake for a fancy look.

To make the filling more aromatic and tasty, you can replace some of the fresh cabbage with sauerkraut, the pie will turn out to be tender and juicy, with a pleasant sourness. Choose the type of cabbage that you like according to your taste.

For cooking you will need:

• 450 gr. puff pastry;
• 350 gr. any minced meat;
• 300 gr. white cabbage;
• A little salt and pepper;
• Sunflower oil;
• Spices and herbs to taste.

Preparation:

1. Fry the minced meat in a skillet with butter until almost cooked, not forgetting to season it with salt and spices.

2. Then add finely chopped cabbage and simmer it with meat until soft, then cool the filling.

3. Defrost the finished dough. Divide it in two. Roll out each piece with a rolling pin and place one on a baking sheet covered with baking paper. Place the filling in the center of the first part, flatten, cover with a second layer and pinch the edges with a fork, and then also turn them up so that all the juices from cabbage and meat are preserved in the pie.

4. Put the pie for 38-40 minutes to bake in an oven preheated to 180 C, greasing the surface of the pie with butter or a beaten egg. So it will turn out beautiful and ruddy.

Gently cut the finished, slightly cooled pie into portions and can be served. Believe me, such a delicious cake will not last long on it.

Juicy puff pastry meat pie with minced meat, tomatoes and cheese crust - video recipe

Recipe cheat sheet and helpful tips:

• When defrosting puff pastry, just take it out of the freezer and leave it on the table top for half an hour, after which you can start rolling it. This time is quite enough for the layers of dough to become soft and docile for rolling;
• Roll out the puff pastry from the center to the edges, then the sequence of layers will not be broken, and the cake will turn out to be lush and airy;
• When sending a baking sheet with baked goods to the oven, it is worth considering that it should be well heated, about 200-220 C, then the cake will quickly rise and brown, and all layers of dough will be baked, become crispy;
• The surface of the cake can be greased with egg yolk, milk, or strong and sweet tea with bergamot, then the surface will become glossy and shiny, fried and will look delicious.

In the preparation of tasty and healthy food, there is always room for creativity and imagination, when a simple and ordinary recipe serves only as a basis, and you can supplement it as your imagination and your own taste tell you.