Stewed cabbage in a slow cooker recipe. Stewed cabbage in a slow cooker: how to cook deliciously. Stewed cabbage with buckwheat and mushrooms in a slow cooker

Cooking stewed cabbage in a slow cooker is a real pleasure - you just need to load the ingredients, start the program and go about your business while the smart machine makes a delicious and healthy lunch! In this article you will find several popular recipes for stewed cabbage in a slow cooker for every taste.

Recommendations for the preparation of the dish "Stewed Cabbage in the Multicooker"

1. When stewing cauliflower, add one refined sugar cube - this will give the inflorescences a natural color and maintain a delicate consistency. The taste will remain the same.
2. Never stew cabbage at high temperatures - for the dish to be tasty, you need to simmer it in more gentle modes - "Stew" or "Steamed".
3. You need to salt the cabbage at the very end of cooking, otherwise it will turn out tough.

Pythagoras also said about cabbage: "This is the vegetable that maintains good spirits and a cheerful mood." It is difficult to argue with this fair statement. Cabbage in fact, an incredibly healthy and tasty vegetable that fills our body with vigor and health. That is why this valuable vegetable is not translated on our tables. We cook borscht and cabbage soup from it, cook cabbage rolls, hodgepodge and casseroles, plan salads with it, put it in pies and pies, fry it, stew it, and prepare it for the winter. Cabbage is always an expected guest on the table.

Try, as they say, to kill two birds with one stone: cook delicious stewed cabbage in a slow cooker, and preserve vitamins in the dish to the maximum. A multicooker copes with these two tasks easily, moreover, faster and better than a stove, and the finished dish turns out not only rich, aromatic and tasty, but also healthy - a real salvation from spring vitamin deficiency! Plus to all that has been said, it is also universal: stewed cabbage in a multicooker can be a separate dish, and a side dish, and, if you like, a filling for pies.

Cabbage in a slow cooker can be stewed not only with other types of vegetables: potatoes, carrots, eggplants, zucchini, pumpkin, green beans, but also with any types of meat, mushrooms, rice, adding different seasonings and spices to taste. Moreover, each dish will be absolutely individual in its taste and, thanks to the tightness of the multicooker, will retain the maximum of useful properties. Even a novice cook can master the simple process of cooking stewed cabbage.

Stewed cabbage with meat Is a classic of the genre. Most housewives believe that stewed cabbage is most delicious with pork. I think that properly stewed cabbage is good with any meat, smoked meats and sausage. Any part of the meat is suitable for cooking stewed cabbage, and the back, and the shoulder blade, and the neck. You can also take any cabbage, both fresh and sauerkraut, or a mixture of them for stewing. You can stew cabbage in a cauldron, saucepan, frying pan. Today I am making stewed cabbage with meat in a slow cooker - an inexpensive, tasty, healthy dish. During the fast, you can cook without meat.

Ingredients for the second course "Stewed cabbage in a slow cooker with meat"

• Meat - 500 g
• - 200 g
• - 1 piece
• - 500 g
• - 2 pieces
• - 3-5 tablespoons
• , - taste
• - 1 piece
• - 30 g
• - 1 tablespoon

Cooking the second course "Stewed cabbage in a slow cooker with meat"

1. Wash the meat and cut into pieces.
2. Chop the onion into medium strips.
3. Chop the cabbage.
4. Cut the tomatoes into cubes, add a little sugar.
5. Use the "MENU / SELECT" buttons to select the "ROAST" program, set the time
   8 minutes and 3 temperature level. Open the lid and turn the knob to position
   "CLOSED" (fry with the lid open). Press the START button.
6. Fry onions and meat.
7. Place all ingredients in a bowl, add salt and pepper.
8. Select the "EXTINGUISHING" program with the "MENU / SELECT" buttons. Press the START button.

Stewed cabbage with chicken in a slow cooker - a warm homemade and hearty dish. There is everything here: healthy vegetables and protein-rich poultry meat. And cooking such cabbage using a multicooker is a sheer pleasure. You just need to prepare all the ingredients and put them in a miracle pot, and there he himself will deliciously fry and extinguish everything. Dreaming of a simple and hearty meal for the whole family? Then this recipe is what you need!

Ingredients for Stewed Cabbage with Chicken in a Multicooker

• - 650-700 gr.
• Meat (fillet, breast, thighs, wings, drumsticks, etc.) - 400 gr.
• - 1-2 pcs. (depending on size)
• - 2 pcs.
• or fresh puree - 1-2 tbsp. spoons
• - 2 tbsp. spoons
• - 1-2 pieces
• , taste
• taste

COOKING PROCEDURE

1. Chop cabbage, onions and carrots, cut the meat into small pieces.
2. Turn on the "Frying" mode, pour oil into the bowl of the multicooker-pressure cooker, put onions and carrots. Saute with stirring and open the lid for 5-7 minutes.
3. Add meat, stir, fry for another 5-7 minutes. Put the tomato, stir, heat for 1-2 minutes.
4. Put cabbage in a bowl, add spices, salt.
5. Close the lid, set the "Quenching" mode and cook at high pressure for 30 minutes.

Depending on the season, sweet peppers, zucchini, and eggplants can be added to stewed cabbage with chicken, then you get a whole vegetable stew.

Even Pythagoras once said about cabbage: "This vegetable maintains good spirits and a cheerful mood." These are really truthful words, and you still can't argue with them. Cabbage is actually an incredibly healthy and tasty vegetable that fills our body with vigor and health. That is why this valuable vegetable is not translated on our tables. We cook borscht and cabbage soup from it, cook cabbage rolls, hodgepodge and casseroles, plan salads with it, put it in pies and pies, fry it, stew it, and prepare it for the winter. Cabbage is the main guest on the table.

Of course, raw cabbage is much healthier, but cabbage, broccoli, cauliflower is how to give up stewed cabbage in a slow cooker when its mere smell drives you crazy. Try, as they say, to kill two birds with one stone: cook delicious stewed cabbage in a slow cooker, and preserve vitamins in the dish to the maximum. A multicooker copes with these two tasks easily, moreover, faster and better than a stove, and the finished dish turns out not only rich, aromatic and tasty, but also healthy - a real salvation from spring vitamin deficiency! Plus to all that has been said, it is also universal: stewed cabbage in a multicooker can be a separate dish, and a side dish, and, if you like, a filling for pies.

Stewed cabbage in a slow cooker can be stewed not only with other types of vegetables: potatoes, carrots, eggplants, zucchini, pumpkin, green beans, but also with any types of meat, mushrooms, rice, adding different seasonings and spices to taste. Moreover, each dish will be absolutely individual in its taste and, thanks to the tightness of the multicooker, will retain the maximum of useful properties. Even a novice cook can master the simple process of cooking stewed cabbage.

Ingredients for the second course "Stewed Cabbage in the Multicooker"

• - 1 small head of cabbage
• - 200 g
• - 1 tablespoon
• - taste

Cooking the second course "Stewed Cabbage in the Multicooker"

1. Finely chop the cabbage. Mix all ingredients and place in a bowl.
2. Use the "MENU / SELECT" buttons to select the "COOK" program, set the time 35 minutes
   and a temperature of 105 degrees. Press the START button.

Stewed sauerkraut - a traditional wonderful side dish for meat dishes, its sour taste is in perfect harmony with meat. But stewed sauerkraut itself is an excellent light vegetable dish.

Ingredients for the dish "Sauerkraut stew" in a slow cooker

• and to taste

Cooking the dish "Sauerkraut stew" in a slow cooker

Peel, wash and chop the onion. In a slow cooker in vegetable oil in the "baking" mode, fry the onions (it is not necessary to do this, you can add the onions directly to the cabbage).

Soak sauerkraut in cold water for 30-60 minutes. Drain the water, strain the cabbage. Add cabbage to fried onions, lightly salt (depending on the taste of cabbage), sprinkle with spices / seasoning to taste. You can even sprinkle it a little with sugar.

Stewed cabbage is a dish familiar to all of us from childhood. Many housewives often cook stewed cabbage. You can cook it in different ways. The most common recipe is to cook stewed cabbage in a pan. However, there is an easier and more convenient way. Why not stew the cabbage in a slow cooker?

Consider how to stew cabbage in a multivrack.

Ingredients

• Cabbage - about 1/2 large head or 1 small
• Onions - 1 pc.
• Carrots - 1 pc.
• Sugar - 1 tablespoon
• Salt - 1 teaspoon
• Tomato sauce - 2 tablespoons
• Vegetable oil
• Pepper and bay leaves to taste.

First, peel and wash the onions and carrots. Cut the onion into half rings, cut the carrots into thin strips or grate on a coarse grater.

Pour some vegetable oil into the multicooker bowl. Lay onions cut into half rings. We set the "Baking" mode. Fry for about 10 minutes, until the onions soften and acquire a beautiful golden color. Then, without changing the regime, we lay the chopped carrots. Fry for 10 minutes. The carrots should be well done.

Season vegetables with tomato sauce (you can replace it with ketchup), sugar and salt. Mix everything well. Cook in the "Baking" mode for another 5 - 6 minutes.

Take a head of cabbage. Remove the top dirty sheets from it, if necessary. We wash cabbage under running water. Then finely chop.

We put chopped cabbage in a multicooker bowl with fried vegetables. Pepper to taste (if desired). Fill the cabbage with 1 glass of water. Mix everything thoroughly. Add the bay leaf. We close the lid of the multicooker.

Set the “Extinguishing” mode. How much to stew cabbage in a slow cooker? There is no single answer to this question. It all depends on your taste. If you prefer a slightly crispy cabbage stew, then you just need to set the time to 60 minutes. If you want your stewed cabbage to be soft, you should cook it for at least 1.5 hours.

After the end of the cooking time, we will hear a beep. After that, we open the lid of the multicooker, remove the bay leaf and take out our stewed cabbage.

We lay out the cabbage on plates and serve hot. Stewed cabbage can be served as an independent dish, or serve as an excellent side dish for meat dishes.

A very simple recipe - stewed cabbage in a slow cooker, perfectly saves hostesses when you need to cook something for a side dish from what is at hand. In fact, everyone in his life cooked this dish in a frying pan, but now stewing cabbage in a slow cooker greatly simplifies the process. You can fill up the food you need and do other things. Suitable for fasting and vegetarians. Today I propose to stew cabbage with tomatoes in a slow cooker according to a real family recipe.

Cooking time: 1 hourServings: 4

Ingredients:

• tomatoes - 2 pcs;
• cabbage - half a medium head of cabbage;
• bow - 1 head;
• carrots - 1 pc;
• sunflower oil for frying;
• water - 100 ml;
• spices and salt to taste.

How to stew cabbage in a slow cooker - lean recipe

Wash and peel the onions and carrots.

Grate the carrots on a coarse grater, and cut the onion in half, and then into thin half rings.

Pour some vegetable oil into the bottom of the multicooker bowl and pour chopped vegetables for frying. Turn on the "Fry" mode for 5 minutes and stir occasionally

Chop cabbage as you like, it's better - thinner

After they are fried to the desired state, pour the prepared cabbage into a multicooker, add water, add spices and salt, mix.

Set the "Extinguishing" mode for 45 minutes

Meanwhile, wash and chop the tomatoes

After 30 minutes (that is, 15 minutes before the end of the "Stew" mode) open the lid and add the chopped tomatoes, stir

After 15 minutes, the lean stewed cabbage with tomatoes in a redmond slow cooker is ready.

Arrange on plates and serve.

Enjoy your meal!

Braised white cabbage with sausage and apples in a slow cooker

Time for preparing:40 minutes Servings: 2-3

Stewed white cabbage in a slow cooker is a dish loved by many, especially in the cold season. And if you also add a juicy aromatic apple and smoked sausage, the taste of the dish will become absolutely wonderful. In addition, an apple and onion will add juiciness, and the sausage will add piquancy and satiety to the dish, as calorie content - therefore, if you want a lighter option, take sausages. Well, of course, spices - garlic, bay leaf, black pepper and the famous Georgian seasoning hops-suneli will fill our already delicious dish with a whole bouquet of delicious aromas

Note to the hostess:

An equally tasty dish will turn out if you replace ordinary cabbage with red cabbage.
It is better to choose a sausage that is not very hard, for example, cervelat or salami. And if you add boiled sausage to the dish, its taste will become more intense.

Ingredients:

• white cabbage - 800 g;
• smoked sausage (better than cervelat) - 200 g;
• sweet and sour apple - 2 pcs.;
• onion - 1 head;
• garlic - 2 cloves;
• sunflower oil - 2 tbsp. l .;
• bay leaf - 1 pc .;
• black peppercorns - 5 pcs.;
• seasoning "Khmeli-suneli" - 1 tsp;
• salt to taste

How to stew cabbage in a slow cooker with sausage and apple

First you need to prepare all the products.

Since the main ingredient is kale, start with it.

Remove the top leaves from the head. Rinse white cabbage with cold water, pat dry with a paper towel and chop as thin as possible.

You can use a special grater for this purpose.

Cut the sausage into thin strips

Wash the apples, cut each in half and remove the seeds. Cut into small strips

Peel the onion head, rinse and chop finely

Peel the garlic cloves and chop finely. You can grind the garlic using a special press.

Pour sunflower oil into the bottom of the multicooker bowl.

Place the cabbage, sausage, apples, onions and minced garlic in a multicot pan. Add laurel leaf, black peppercorns, suneli hops and salt to taste.

Mix thoroughly. Do not pour water into the bowl, as vegetables release quite a lot of juice when stewing. And the resulting liquid will not allow the dish to burn

Close the lid of the multicooker. Set the steam release valve to the "Closed" position. Turn on the "Extinguishing" mode. Set the timer to 20 minutes.

Cook until the end of the cooking time. Then turn the valve to the "Open" position, release steam. Then open the lid

Juicy stewed cabbage with sausage and apples in a slow cooker is ready.

Transfer it to a beautiful bowl, preferably deep, garnish with dill or parsley leaves and serve.

The master class was prepared by Anna



Those who are constantly on the lookout for low-calorie recipes will love Diet Braised Kale. This dish is very healthy and will not harm the figure, so it can be cooked 2-3 times a week, while it is delicious, so it will appeal to all household members, and not only those who watch their weight. There are many options for cooking cabbage, so you can choose the one that you like best, and if you wish, any recipe is modernized by adding additional ingredients.

A dish in a frying pan

Braised kale for weight loss comes out delicious when cooked in a pan. For the dish you need the following ingredients:

• 1 medium sized head of cabbage;
• 2 carrots;
• 1 onion;
• 200 ml tomato paste or 5 medium tomatoes;
• 100 ml of water;
• spices to taste.

The head of cabbage needs to be washed, chopped and wrinkled with your hands so that the vegetable gives juice. Chop the carrots on a coarse grater, and peel the onions and cut them into rings. Then the vegetables are laid out in a teflon-coated pan, water is added and everything is simmered over low heat for 20 minutes. During this time, the ingredients will become soft, you can add spices, tomato paste or finely chopped tomatoes to them. The dish needs to be simmered for another 20 minutes. It can be served not only hot, but also cold. It turns out equally tasty. You can upgrade the dish a little by replacing the tomatoes with soy sauce.

The flavor characteristics of vegetables will change markedly. You can also replace tomato paste with ketchup, which will result in a very interesting dish. As for spices, it is better to add bay leaves, black and red peppers, basil, turmeric, curry. However, it is better to exclude salt, then the lunch will be really dietary. Many diets do not imply its use, since this spice makes you eat more than you should, so it is better to give it up for a while. Of course, this is quite difficult to do, since salt is very popular and is added to all dishes. However, after a few days, you can get used to the lack of salt in your food.

Multicooker recipe

Braised cabbage will be very tasty if cooked in a slow cooker. To do this, you need the following:

• 0.5 head of medium size;
• 2 carrots;
• 1 onion;
• 50 ml of water;
• 2 bell peppers;
• 6 medium tomatoes;
• spices (cumin, oregano, black and red pepper, salt) to taste.

First you need to cut the head of cabbage and chop it, then the carrots are cut into thin plates and strips, the onions and peppers are cut into half rings, and the tomatoes are cut into cubes. All vegetables need to be folded into the multicooker bowl, add spices, water and mix. Then the lid of the device is closed, the “Extinguishing” mode is set on its display. Stew the dish for 40 minutes. During this time, the ingredients will become soft. The cooked stew should be laid out on plates and garnished with herbs.

You can prepare a side dish for this dish. They can be rice, potatoes, or better, buckwheat.

This recipe is low in calories, so the dish can be eaten even for dinner without fear for your figure.

Cooking in a cauldron

Diet stewed cabbage is delicious when cooked in a cauldron. This will require the following products:

• 0.5 head of medium size;
• 1 carrot;
• 1 onion;
• 100 ml of water;
• 1 bell pepper;
• 100 ml tomato paste;
• 20 ml of vegetable oil;
• spices (black and red pepper, salt, bay leaf) to taste.

Vegetables should be chopped into strips, put in a cauldron, covered with water and simmer on low heat for 15 minutes. The mass must be constantly stirred so that it does not burn. Then tomato paste is poured into it, everything mixes well and languishes for another quarter of an hour. Then spices and vegetable oil are added. If liquid remains in the cauldron, you need to add fire and evaporate it. Serve after 5 minutes. Such stewed cabbage while losing weight will help you lose a few extra pounds. Moreover, the rest of the household will also like it, since it comes out very tasty. Surely relatives will take supplements and will ask to cook more than once.

Recipe in a saucepan

You can make a dish in a saucepan, it comes out very tender, but not everyone will like this dietary cabbage, since it will look more like boiled cabbage. However, this dish has only 109 calories per 100 g, so it will help you lose weight well. For cooking, you will need the following products:

• 1 medium sized head of cabbage;
• 4 tomatoes;
• 1 onion;
• 100 ml of water;
• 2 carrots;
• spices (bay leaf, black and red pepper, salt) to taste.

The vegetables should be chopped into strips and placed in a saucepan. After that, they are filled with water and put on medium heat. When they are well heated, you can reduce the heat and simmer the vegetables for 25 minutes. Then spices are added, mixed well and simmer for another 10 minutes. After that, the dish is laid out on plates, garnished with herbs and served at the table. Such dietary cabbage has an unusual taste, so not everyone may like it, but it will help you noticeably slim down.

If something doesn't suit a particular recipe, you can add other ingredients to enhance the flavor. Some are seasoned with sugar, but this ingredient increases calories, so it's best to experiment with spices. There is a huge selection in stores, you can add garlic, nutmeg, cloves, coriander. All this will improve the taste characteristics of the lunch, you just need not be afraid of experiments, then the dishes will come out bright, but at the same time low-calorie.

berry-lady.ru

Stewed cabbage - diet recipes

One of the most common vegetables that humans eat is cabbage. This unique vegetable has accompanied humanity since ancient times. There are many options for cooking cabbage leaves - they are salted, fermented, fried, boiled, used in baking ... And just fresh cabbage as a salad is very tasty and healthy.

In addition to food, since ancient times, people have used this vegetable in folk medicine. And for health and strengthening of immunity - this is one of the leaders among vegetables. For example, sauerkraut contains even more vitamin C than citrus fruits. It is quite important that it, in addition to being tasty, is also a dietary product. Another plus is that cabbage leaves go well with so many other ingredients in cooking. This article will consider several options for cooking this vegetable, namely, diet stewed cabbage.

The first recipe is with ordinary cabbage

Ingredients:

• Cabbage
• Carrot
• Tomato paste (by the way, it can be replaced with tomatoes, which will add an absolutely natural taste to the dish)

First, you need the cabbage to be really healthy, wash it and free it from spoiled leaves. Then carefully and thinly cut, and wrinkle well with your hands. Carrots are also washed, peeled, and three on a medium or coarse grater. Peel the onion from the numerous layer of husk and cut into a semicircle. We place all ready-made vegetables in a container, fill with water and let simmer for about 15-20 minutes over low heat. After a period of time, add the tomato and spices to taste, and let it simmer for the same amount of time. This dish is perfect for any side dish.

Diet stewed cabbage with chicken

Ingredients:

• Cabbage
• Chicken
• Carrot
• Tomato paste (or tomatoes mashed through a sieve)
• Spice
• Several tablespoons of vegetable oil

Everything is almost the same as in the first recipe. Peel onions, carrots. Next, wash them. After, the onion needs to be cut into half rings, and the carrots should be grated on a coarse grater. Shred cabbage into small pieces. We wash the chicken meat, let it dry, and cut it into separate small slices.

Now that everything is ready, add vegetable oil to a preheated pan, put onions, carrots and meat there. Let it simmer over low heat for several minutes (3-5). Then we put the chopped cabbage leaves in a container, add everything that was stewed in a pan, and continue to simmer together with the cabbage for about 20 minutes. You also need to add a little water. Then add tomato paste, spices, wait 5-6 minutes, and the ready-made dish can be served on the table. It can be used with a side dish or as a separate dish.

Stewed cabbage with zucchini

Ingredients:

• Cabbage
• Carrot
• Zucchini
• Tomato sauce / pasta / tomatoes
• Spice
• Vegetable oil

Wash carrots, onions and cabbage leaves, peel, chop / chop. Cut the zucchini in half, remove all the seeds with pulp. Next, peel it, if it's too thick, and if it's thin enough, then you can cook with it. Cut into cubes, not too large, but not too small. We throw onions and carrots into a preheated pan with vegetable oil, bring them to a golden color.

Pour the cabbage in a separate container with water (but do not forget that the zucchini, which will be added later, will give a lot of liquid) and let simmer over medium heat for ten minutes. After, add the fried onions and carrots to the cabbage leaves, and simmer them for another ten minutes. Next, add the zucchini. Simmer all ingredients for another ten minutes. Then add spices to taste, tomato paste or tomatoes. We are waiting again for 10 minutes, after the end of the time period, you can add a bay leaf and remove it from the stove.

Diet stewed cabbage with meat

Ingredients:

• Cabbage
• Carrot
• Tomato
• Beef
• Spice

When preparing this dish, it should be remembered that the main ingredients are prepared separately and only at the end are combined together. First, you need to wash / peel and finely chop the cabbage leaves. Next, we cook vegetables. Onions, carrots, peel / wash. Cut the onion into half rings, rub the carrots on a coarse grater and send them to a hot pan with sunflower oil.

Fry until golden and add tomato or finely chopped tomatoes. Putting it out. Now we are dealing with beef. The meat must be washed, stripped of veins and cut into small cubes. We spread the meat in a preheated separate frying pan with a small amount of vegetable oil. Fry it until golden brown. Add some water and simmer for another twenty minutes. After that, put chopped cabbage leaves to the meat.

Simmer with it for another twenty minutes, stirring occasionally. Then, put the finished frying of onions, carrots and tomatoes there. Add salt and spices to taste, cover and simmer for about thirty minutes over low heat. At the end of cooking, let the dish brew. This option is not only tasty, but also nutritious enough, so it can be used as a separate dish.

Diet stewed cabbage in a slow cooker

Ingredients:

• Cabbage
• Carrot
• Vegetable oil

We clean, chop, chop all vegetables. In the multicooker, select the "Baking" mode. Put onions and carrots in a slow cooker, fry them for 8-10 minutes. After adding cabbage leaves there, fry everything together for another five minutes. Next, turn off the "Baking" mode, turn on the "Stew" mode, if there is no such mode in the multicooker, then select the "Soup" mode. Simmer for one hour, stirring occasionally. Next, we dilute a teaspoon of flour with forty milligrams of water, and add to the cabbage. We also send tomato paste or sauce there and continue to simmer for five minutes. This dish is ready.

Well, in conclusion, you can add that these dishes are low in calories, therefore, for people who eat right, or at least try to do it, this article is perfect. Diet stew can be served with either mushrooms or a side dish. Everything will be equally tasty and healthy. Delight yourself and your family with delicious stewed cabbage dishes!

fitalife.ru

Stewed cabbage in a slow cooker

Cabbage is delicious, and importantly: a very affordable vegetable. Cabbage is good for both taste and price qualities. The most valuable source of fiber for the Russian people, it is also rich in vitamin C. And for women it is attractive for its low calorie content. Stewed cabbage is a quick and inexpensive side dish or a separate dish. Cooking cabbage in a slow cooker cuts down on culinary efforts and your valuable time you can do differently.

So let's take:

• half a head of cabbage;
• onion;
• tomato paste (ketchup can be used);
• vegetable oil;
• carrot.

Recipe

Shred cabbage in random order. We chop the onion as you like it: in half rings or cubes, it doesn't matter. Three carrots on a grater.

We turn on the multicooker for frying on the "Baking" mode. Bring the onion to light golden color. We spread the carrots, fry them together for 5-10 minutes.

Next: add chopped cabbage to the multicooker bowl and fry for another 5 minutes. Turn off the "Baking" mode. Now you can add tomato paste or do it 10 minutes before the end of stewing. Stir the cabbage.

Turn on the "Stew" mode (in multicooker where it is not, use the "Soup" mode). Simmer for 1 hour. I am impressed by thick stewed cabbage, for this, 5 minutes before the end of stewing, I recommend adding "sauce": 1 teaspoon of flour is stirred in 40 ml of cold water. Pour into cabbage. Now, stirring, cook for 5 minutes.

The dish has a ton of options. You can cook without tomato paste, you can add sausages or mushrooms while frying onions.

Enjoy your meal!

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Download recipe

This dish is suitable as a side dish in combination with protein foods.

Good to know - Key protein foods and their benefits for weight loss ..

• Fresh champignons (large) - 2-3 pcs.;
• White cabbage - 300 g;
• Onions - 1 pc.;
• Fresh tomato - 2 pcs.;
• Salt and pepper to taste;
• Greens: dill and parsley, a couple of celery sprigs;
• Vegetable oil - 1-2 tbsp. spoons (for smearing the multicooker bowl).

1. Chop the cabbage with a knife, not very finely;
2. Season with pepper and salt to taste;
3. Peel the onion, rinse and cut into half rings;
4. Chop the greens finely;
5. Rinse the mushrooms, peel the caps from the skin and chop coarsely;
6. Separate the tomatoes from the skin and grate on a fine grater;
7. Mix all vegetables and herbs and add salt if necessary;
8. Smear a bowl of a multicooker with vegetable oil and put vegetables in it;
9. Close the lid and set the EXTINGUISHING program;
10. Set cooking time - 20 minutes;
11. After 20 minutes, our dish - stewed cabbage with mushrooms in a slow cooker is ready.

If you don't have a multicooker, you can cook this dish on the stove in a cauldron. Simmer over low heat with the lid closed, stirring occasionally. The cooking time is also about 20 minutes, the calorie content does not change.

• How to peel a tomato? You need to pour boiling water over the tomato and wait a few seconds. Then the tomato skin is easily removed.
• It is the celery that will give the dish a special aroma and enhance the taste of the mushrooms.

Enjoy your meal! You can discuss or suggest your dietary recipe. If you liked the recipe, do not hesitate to share with your friends.

More recipes:

Tags: mushrooms, cabbage, celery, slow cooker

Cooking stewed cabbage in a slow cooker is a real pleasure - you just need to load the ingredients, start the program and go about your business while the smart machine makes a delicious and healthy lunch! In this article, you will find several recipes for cooking stewed cabbage in a slow cooker for every taste.

1. If you are stewing cauliflower, add a cube of refined sugar - this will preserve the natural color of the inflorescences and maintain a delicate texture. The taste will remain the same.
2. Never cook cabbage at a high temperature - to make the dish tasty, you need to simmer it in more gentle modes - "Stew" or "Steamed".
3. You need to salt the cabbage at the very end, otherwise it will turn out tough.

Stewed cabbage in a slow cooker for a side dish

A simple recipe that doesn't take much time. Such stewed cabbage in a slow cooker will be an excellent side dish for meat, cutlets or falafel. The special cooking method and non-stick coating of the multicooker saucepan allows you to preserve the maximum useful properties of cabbage. Prepare a healthy and satisfying meal in less than an hour!

• white cabbage - 1 kg;
• carrots - 2 pcs;
• onion - 1 pc;
• tomato paste - 2 tbsp l .;
• sugar - 1 tsp;
• salt, pepper - to taste;
• sunflower oil.

How to cook cabbage stewed in a slow cooker:

1. Chop the cabbage with a special vegetable knife or cut into thin shavings.
2. Grate carrots on a coarse grater.
3. Finely chop the onion with a knife.
4. In a multicooker bowl, heat a little sunflower oil in the "Baking" mode and fry the onions until translucent.
5. Add carrots and cook, stirring occasionally, for another 5-7 minutes.
6. Change the program to "Stew", add cabbage to the bowl, stir and lower the lid.
7. Cook stewed cabbage in a slow cooker for 40 minutes, stirring occasionally the contents of the bowl.
8. Add tomato paste and sugar 20 minutes before the end of the program and stir.
9. Season with salt and pepper 5 minutes until ready to taste.

Stewed cabbage in a slow cooker will turn out to be very juicy and aromatic with a small amount of fragrant tomato sauce.

Stewed cabbage with meat in a slow cooker

A full-fledged hearty lunch, the preparation of which will not tire you in the least and take very little time. Cabbage stewed in a slow cooker turns out to be very fragrant and harmoniously combined with a delicate meat taste.

Any meat can be used to prepare this dish. If you want the cabbage stewed in a slow cooker to be less high in calories, use chicken or turkey fillets.

What products are required to make stewed cabbage with meat in a slow cooker:

• boneless meat - 400 g;
• onions - 2 pcs;
• carrot - 1 pc;
• sugar - a pinch;
• white cabbage - 700 g;
• sunflower oil;
• salt, pepper - to taste.

Method of cooking stewed cabbage dinner in a slow cooker:

1. Rinse the meat, remove streaks and films, cut into small cubes.
2. In a multicooker saucepan, heat a little vegetable oil in the "Fry" mode and fry the meat pieces until crisp.
3. Add finely chopped onion, stir and change the program to “Baking”.
4. When the onion becomes translucent, pour the grated carrots into the bowl and continue cooking for another 5-7 minutes.
5. At this time, finely chop the cabbage, sprinkle with sugar and knead it with your hands so that it starts up the juice.
6. Transfer the cabbage to the rest of the ingredients, stir, switch the program to Stew and lower the lid.
7. 10 minutes before being ready, salt and pepper the stewed cabbage in a slow cooker.
8. If you want the dish to come out with gravy, add a little water (100-150 ml) half an hour before the end of the program.

You can serve cabbage stewed in a slow cooker with meat as a complete dish or as an addition to boiled potatoes or rice.

Quick lunch: stewed cabbage with sausages in a slow cooker

Perhaps it is impossible to come up with a dish simpler than sausages with stewed cabbage in a slow cooker. Combined with tomato sauce, these ingredients create a hearty and delicious meal that even a teenager can handle.

What ingredients are needed for stewed cabbage in a slow cooker:

• young cabbage - 500 g;
• onion - 1 pc;
• carrots - 1 pc;
• veal sausages - 6 pcs;
• tomatoes - 4 pcs;
• garlic - 2 cloves;
• bay leaf;
• sunflower oil;
• salt, pepper - to taste.

Fresh tomatoes can be replaced with those canned in their own juice or tomato paste diluted in a little boiled water.

To make stewed cabbage in a slow cooker, follow the instructions:

1. Chop the onion as small as possible and fry in sunflower oil in the "Baking" mode until translucent.
2. Grate the carrots or cut into thin slices and add to the onion.
3. After 5-7 minutes, add the tomatoes or tomato paste, cut into small cubes, with water. Tinned tomatoes can simply be mashed with a fork. If using fresh tomatoes, add water as needed.
4. Cut the sausages into slices and put in a bowl.
5. Finely chop the cabbage and send to the slow cooker.
6. Set the "Stew" program and cook the stewed cabbage in a slow cooker for 60 minutes.
7. 20 minutes before readiness, add garlic passed through a press, salt and mix.

Useful advice: if you crumble olives or pickles into such cabbage stewed in a slow cooker, you get a dish that looks more like a hodgepodge.

Cabbage stewed in a slow cooker with prunes and mushrooms

A hearty meal that can be prepared during Lent. Vegetarians and those who want to cut calorie intake will like this stewed cabbage in a slow cooker. All ingredients harmoniously complement each other and give an unforgettable fragrant aroma. Cabbage with mushrooms can be served separately for the second, as an addition to boiled potatoes or as a snack with alcohol.

Ingredients needed to cook stewed cabbage in a slow cooker:

• white cabbage - 1 fork;
• beans in tomato - 1 can;
• onions - 2 pcs;
• champignons or forest mushrooms - 300 g;
• pitted prunes - 100 g;
• sugar - a pinch;
• salt, pepper - to taste.

We recommend adding at least a couple of porcini mushrooms for a richer flavor. If there are no fresh mushrooms, take dried ones and pour boiling water over them for 15-20 minutes. Do not pour out the infusion - it can be added when stewing.

Soak prunes in warm water before cooking.

How to cook cabbage with mushrooms stewed in a slow cooker:

1. Cut the mushrooms into small pieces.
2. Heat up the sunflower oil in a bowl and fry the mushrooms until the liquid evaporates in the "Baking" mode.
3. Add finely chopped onion and sauté until translucent.
4. Pour beans in tomato sauce into a bowl. You can also use fresh beans, but then you must first soak them for several hours in warm water.
5. Sprinkle with a little sugar, stir and bring to a boil. Cut the swollen prunes into small pieces and add to the bowl.
6. Chop the cabbage thinner and add to the rest of the ingredients. If necessary, top up with boiled water or tomato juice (about 400 ml).
7. Set the "Stew" program, lower the lid and cook stewed cabbage in a slow cooker for 40 minutes, stirring occasionally.

The dish turns out to be very aromatic with a slight sweet and sour flavor. This is one of the most popular vegetarian options that even avid meat eaters will love. If you want to make stewed cabbage in a slow cooker more spicy, put a pod of hot red pepper "Ogonyok" in a saucepan 20 minutes before cooking.

Stewed cabbage in a slow cooker with prunes: an alternative video recipe

Another variation on the theme of stewed cabbage in a slow cooker. A detailed video instruction will help you prepare the dish.

By the way, you can stew red cabbage or cauliflower in the same way. Try combining several varieties and experiment with flavors by adding not only prunes, but some bell peppers or raisins to the multicooker. And in order not to cook separately a side dish, you can add chopped potatoes along with cabbage.

All the necessary information and the number of ingredients are in the video material below: