What to do with Peking cabbage. Korean Pickled Peking Cabbage Recipe. Chinese cabbage - casserole

The variety of recipes for preparing second courses is also good news (you can see more simple and delicious recipes from Peking cabbage).

What goes well with?

Light and tender leaves go best with something equally light and dietary... It can be a variety of vegetables: tomatoes, bell peppers, other types of cabbage. Sweet peas and corn can be added to the dishes for "Peking". For meat ingredients, boiled chicken or turkey, seafood such as shrimp or crab meat would be a good combination.

Recipes

What dishes can you cook?

Cutlets

Vegetarian

It is necessary:

• Half a head of Chinese cabbage.
• Carrots: one piece.
• Bow: two pieces.
• A clove of garlic: two or three.
• Potatoes: three or four.
• Egg: one piece.
• 200 grams of flour.
• Half a glass of bread crumbs.
• Sunflower or olive oil.
• Salt and spices optional.

Preparation:

1. Put peeled and washed potatoes to cook.
2. Wash Petsay, dry and cut into small pieces (before cooking?).
3. Grind in a blender.
4. Peel and grate the remaining vegetables.
5. Mash the finished potatoes to a puree consistency.
6. Mix all vegetables in one bowl, add an egg, seasonings as desired.
7. Stir until a homogeneous mass is formed.
8. Add flour in small portions, continuing to stir.
9. Make cutlets from the resulting mixture, roll them in breading and put in a preheated pan with vegetable oil.
10. Fry until golden brown.

With minced meat

For cutlets you need:

• A pound of minced meat.
• A third of the head of cabbage.
• A bunch of dill.
• Egg: two pieces.
• Sunflower oil.
• Spices to taste.
• Cereals.

Preparation:

1. Defrost the minced meat so that it becomes soft and equals room temperature.
2. Finely chop the washed cabbage leaves and dill.
3. Mix meat, two eggs and chopped greens into a homogeneous mass.
4. Blind small patties from the resulting mixture and roll in oatmeal, then fry in hot oil until golden brown.

Omelet

With chicken

It is necessary:

• Cabbage: two leaves.
• Egg: two pieces.
• Half a sweet pepper.
• Chicken or liver.
• Carrots: one piece.
• Vegetable and butter.
• Salt pepper.

Preparation:

1. Grate carrots, chop vegetables and meat.
2. Mix in one bowl.
3. Place in a skillet with heated vegetable oil, simmer for about five minutes.
4. Put the mixture back into the bowl and let cool.
5. Add two eggs and seasonings to vegetables and meat, mix until smooth.
6. Heat butter and vegetable oil in a frying pan, pour the omelet mixture into it, fry until tender.

Vegetable

It is necessary:

• Chinese cabbage.
• Bell pepper: one piece.
• Egg: three pieces.
• 300 grams of milk.
• Spices to taste.

Preparation:

1. Chop vegetables, fry in a pan for a few minutes.
2. While they are fried, beat the milk and egg mixture with a whisk.
3. Pour the omelet mixture into the pan with vegetables, close the lid, cook over low heat for about fifteen minutes.

Garnish

Peking stew

It is necessary:

• Cabbage.
• Half an onion.
• One clove of garlic.
• One tablespoon of soy sauce.
• Pepper.

Preparation:

1. Coarsely chop the cabbage, chop the onion and garlic (?).
2. In a frying pan without oil, fry the onions and garlic for about a minute, then put the cabbage there, add soy sauce and three tablespoons of water.
3. Simmer over medium heat for about five minutes, then add pepper and leave to simmer under the lid for another ten.
4. Serve hot.

Fried with vegetables

It is necessary:

• Chinese cabbage.
• Carrots: one piece.
• Bulgarian pepper: one piece.
• Tomato: one piece.
• Three cloves of garlic.
• Three tablespoons of soy sauce.
• Sugar, ginger, sesame.

Preparation:

1. Cut all vegetables.
2. Fry chopped onion in a pan, then add garlic, then carrots.
3. Add pepper, fry for a couple of minutes, then add chopped "Peking" to the pan and fry for about fifteen minutes.
4. Then add the tomato and reduce heat.
5. Pour in soy sauce, add spices and sesame seeds, simmer for a couple of minutes.

Pancakes

Lungs

It is necessary:

• Cabbage.
• Egg: four pieces.
• Flour.
• Dill, sesame seeds, salt.
• Vegetable oil.

Preparation:

1. Chop petsai and dill, place in a large bowl.
2. Salt, add sesame seeds.
3. Add eggs, stir.
4. Add flour. Stir until smooth.
5. Spread the resulting dough with a spoon in a pan with heated oil and fry for a few minutes on each side.

Dense

It is necessary:

• Cabbage.
• Carrots: one piece.
• Potatoes: two.
• Egg: one piece.
• Two tablespoons of flour.
• Vegetable oil.
• Salt, herbs.

Preparation:

1. Boil and cool the potatoes in advance.
2. Chop the cabbage leaves and put them in the pan to fry.
3. Chop the onions and carrots, add to the pan along with salt and pepper, simmer for about ten minutes.
4. Put the prepared vegetables in a separate bowl, rub the potatoes into it, add the egg, flour and herbs, mix everything until smooth.
5. Spoon the resulting dough into a preheated frying pan and fry on both sides until tender.

Read more on how to stew Chinese cabbage.

Schnitzel

Plain

It is necessary:

• Cabbage.
• Egg: one piece.
• Breadcrumbs.
• Vegetable oil.

Preparation:

1. Roll the leaves with a rolling pin. Fold lengthwise and on top of each other, season with salt and pepper between layers.
2. Beat and salt the egg, coat the cabbage with it.
3. Then roll the future schnitzel in breadcrumbs and fry in vegetable oil until golden brown.

With cheese

It is necessary:

• Cabbage.
• Egg: one piece.
• Hard cheese.
• Breadcrumbs.
• Vegetable oil.

The recipe is the same as the previous one.

Between the layers of schnitzel, you need to lay grated cheese and then coat with an egg, breadcrumbs and fry. This will melt the cheese and give the schnitzel a delicious hot filling.

Casserole

Vegetable

It is necessary:

• Chinese cabbage.
• Tomato: one piece.
• Carrots: one piece.
• Egg: four pieces.
• Milk.
• Russian cheese.
• Butter.
• Spices, herbs.

Preparation:

1. Chop the carrots and onions, put them in a pan and fry.
2. Chop the "Peking", add to the pan. Fry until half cooked.
3. Remove the skin from the tomatoes, cut into wedges.
4. In a separate bowl, combine the eggs and milk as for an omelet.
5. Add spices and herbs to the vegetable mixture.
6. Then put it in a baking dish, place tomato slices on top.
7. Pour over the egg mixture, sprinkle with grated cheese.
8. Bake in an oven preheated to 200 degrees for about half an hour.

With meat

It is necessary:

• About fifteen cabbage leaves.
• A pound of minced meat.
• A glass of cooked rice.
• One clove of garlic.
• Sour cream.
• Salt pepper.

Preparation:

1. Put the cabbage leaves in boiling water for five to seven minutes.
2. While the leaves are softening, mix the minced meat, chopped onion and rice, salt and pepper the mixture.
3. Line the bottom of the mold with some of the cabbage leaves, so that their edges hang outside the mold.
4. Put half of the meat mass on the cabbage, cover with the remaining sheets.
5. Put the second half of the minced meat on top, wrap it in the free edges of the lower sheets.
6. Bake in the oven at 180 degrees for about half an hour.
7. Then remove, grease with sour cream on top and sprinkle with cheese, return to the oven for another ten minutes.
It is necessary:

• Eggs.
• Chinese cabbage.
• Salt.
• Butter.

Preparation:

1. Chop cabbage leaves into strips, put them in a pan with heated oil for a few minutes and fry (read more delicious recipes for fried Peking cabbage).
2. Move the cabbage to the edges of the pan, break the eggs in the middle without breaking the yolk.
3. Fry until tender.

Scrambled eggs will turn out as if in a basket of leaves.

Serving methods

Serve cabbage treats hot, right after cooking.

Thus, the taste of these healthy and satisfying dishes will be revealed even better.

Peking cabbage allows you to prepare a wide variety of dishes, from light salads to hearty main dishes. The simplicity and affordability with this vegetable will help even novice chefs create delicious and interesting treats for any occasion.

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You will need

• - carrot;
• - cucumbers;
• - tomatoes;
• - greens;
• - vegetable oil;
• - celery;
• - apples;
• - chicken eggs;
• - garlic;
• - feta cheese;
• - butter;
• - red, green, yellow peppers;
• - green onions;
• - ginger;
• - potatoes;
• - spices.

Instructions

If you want to keep as much of your Peking cabbage as possible, it's best to add it fresh to any vegetable salad, seasoning it with oil, sour cream, or mayonnaise. It goes well with many of our common vegetables, including tomatoes, cucumbers, bell peppers, onions, carrots, and apples.

For example, you can salad with carrots: grate carrots, cut into strips and Chinese, and tomatoes into slices; Mix all this in a salad bowl and add salt, pepper and oil for dressing (you can use olive or sunflower), sprinkle with herbs.

If you like celery, try making another interesting salad: Peel and cut into slices a small apple, celery (two stalks) and half of the mild white onion in strips, tear the leaves of Chinese cabbage with your hands and sprinkle everything with lemon juice. Then toss with two chopped tomatoes, season with salad dressing and place in a salad bowl. Decorate the salad with halves of two boiled eggs.

Peking cabbage can be stuffed or made from cabbage rolls. For example, take and chop a clove of garlic, mash 200 g of feta cheese with the same amount of cream cheese, mix everything into a homogeneous mass. Wash and cut into small cubes the sweet red, green and yellow pepper halves. Add this and 100 g olives to the cheese mass and mix thoroughly. Cut the cabbage in half, lay each half cut down and, carefully bending the leaves, lay out the filling in a thin layer. Then fold both halves together and wrap them tightly with cling film. Put in the refrigerator. In two hours, your meal will be ready.

Like white cabbage, Peking cabbage is very good sauerkraut. If you like spicy food, try Korean kimchi. More than a hundred different recipes are known. Here is one of the most common ones. Take a pound of Chinese cabbage, separate the leaves and sprinkle with salt. Then fill them with a liter of cold boiled water and leave for 8 hours in a cool place. After that, rinse the leaves and squeeze. Now you need to prepare a seasoning from the following ingredients: one tablespoon of finely chopped garlic, ginger, green onions and salt, two teaspoons of finely chopped red pepper (dry) and sugar. Place the seasoning in a large bowl and pour in half a liter of boiling water. Add cabbage there, cover and leave in a cool place. After two days, drain the liquid and you can try.

The most common vegetable plant used for food is cabbage. In the past few years, recipes have appeared in cooking, where Chinese cabbage is the main component. Usually salads are prepared with its use, as well as hot dishes. Our selection contains a variety of delicious dishes that will help maintain health and longevity.

It could not be easier to prepare. The dish cooks quickly, it turns out juicy and nutritious.

Ingredients:

• chinese cabbage - head of cabbage;
• salt;
• crackers - pack;
• mayonnaise;
• smoked chicken leg - 1 pc.

Preparation:

1. Rinse the head of cabbage and dry. Chop. To make the vegetable softer, knead with your hands. Separate the meat from the bone. Cut into cubes.
2. Mix vegetable with meat. Salt. Pour in mayonnaise. Mix. Sprinkle with croutons.

Hearty ham salad

This salad is suitable not only for dinner, but also to decorate the festive table.

Ingredients:

• bell pepper - 1 pc.;
• salt;
• ham - 320 g;
• crackers - 120 g;
• olive oil;
• corn - canned can;
• chinese cabbage - 320 g.

Preparation:

1. For cooking, use thick-walled red peppers, such as the gogoshary variety. To cut in cubes.
2. Disassemble the cabbage. Cut off a thick core from each leaf. Chop. You will need small straws. Chop the ham into cubes.
3. Mix prepared foods. Drain the brine from the jar. Place the corn. Stir.
4. Salt. Fill with oil. Mix. Sprinkle with croutons.

Crab salad with Chinese cabbage

Chinese cabbage salad is tender and light. The products match and complement each other perfectly. If you want to get a dietary meal, replace mayonnaise with natural yogurt or kefir. The best way to cook is before serving.

Ingredients:

• mayonnaise;
• corn - 370 g canned;
• salt;
• chinese cabbage - head of cabbage;
• crab sticks - 250 g frozen;
• crimean onion - 1 pc.

Preparation:

1. Separate the leaves from the head. Cut across. Chop the Crimean onion. Chop sticks. Mix.
2. Place the corn. Lay out the mayonnaise. Salt. Mix.

Classic Caesar salad recipe

If you bought a head of cabbage and are thinking about what you can cook from Peking cabbage, then we offer a popular dish that is even prepared in restaurants.

Ingredients:

• egg - 2 pcs. boiled;
• lettuce leaves - 120 g;
• caesar sauce - 60 ml;
• chicken fillet - 220 g;
• parsley;
• crackers - 55 g;
• parmesan - 55 g.

Preparation:

1. Use only fresh and high quality lettuce leaves, otherwise the lettuce will be spoiled.
2. Fry chicken meat in a whole piece in a frying pan. Cut the eggs into slices.
3. Use the finest grater. Grind the parmesan. Cut the fillets into slices.
4. Pour lettuce leaves with ice water. Drain the liquid. Dry the leaves. Tear with your hands. Chop the parsley.
5. Lay out the salad. Sprinkle with parsley. Pour in the sauce. Place the parmesan. Mix. Lay out eggs with chicken. Sprinkle with croutons.

Delicious Chinese cabbage cabbage rolls

The leaves of Chinese cabbage are more tender and tasty. Therefore, stuffed cabbage rolls will turn out to be special.

Ingredients:

• pepper;
• carrots - 1 pc.;
• garlic - 1 clove;
• minced meat - 350 g;
• water - 240 ml;
• onion - 1 pc.;
• chinese cabbage - head of cabbage;
• butter;
• sour cream - 2 tbsp. spoons;
• onion - 1 pc. for the sauce;
• tomato paste - 1 tbsp the spoon.

Preparation:

1. Chop the onion. Chop the greens smaller. Separate the leaves from the head and pour boiling water over. Hold for five minutes.
2. Place the onion and herbs in the minced meat. Salt. Mix. Lay out on sheets. Wrap up.
3. Now we need to prepare the sauce. Chop the onion. Grate the carrots. Fry vegetables in a pan with oil. Crush the garlic. Mix with sour cream and stir-fry. Pour in water and paste. Salt. Sprinkle with pepper. Stir.
4. Place the blanks in the form. Pour over the sauce. Send to the oven. Bake for half an hour. 190 degree mode.

Light vegetable salad with cucumber

Treat yourself to a light snack that will only benefit your health.

Ingredients:

• cucumber - 1 pc.;
• salt;
• bell pepper - 0.5 pcs.;
• green onions - 30 g;
• chinese cabbage - 1 pc.;
• vegetable oil - 3 tbsp. spoons.

Preparation:

1. Chop cabbage and onion feathers. Pepper and cucumber are needed in chunks.
2. Mix foods. Pour in oil. Salt. Mix.

Chinese cabbage "Kimchi" in Korean for the winter

This cabbage just flies off the table. The preparation is very simple.

Ingredients:

• salt - 150 g;
• chinese cabbage - 1650 g;
• sugar - 1 tsp;
• garlic - 7 cloves;
• water - 1950 ml of boiling water;
• ground hot pepper - 4 tbsp. spoons.

Preparation:

1. Remove withered leaves. Cut the heads of cabbage into four parts.
2. Pour salt with boiling water. Stir. Cool down. Pour over the cabbage. Cover with a plate. Leave on for 11 hours.
3. Chop the garlic cloves and mix with the pepper. Add sugar. Mix. Pour in a couple of tablespoons of water. Mix.
4. Coat each cabbage leaf with the mixture. Put tightly in a jar. Pour with brine. Withstand a couple of days. You can store it all winter.

Steamed lazy cabbage rolls in a slow cooker

An ideal dietary meal that turns out to be tender and tasty.

Ingredients:

• carrots - 1 pc.;
• chinese cabbage - 1 pc.;
• salt;
• pork - 550 g;
• greens;
• rice - 150 g boiled;
• onion - 1 pc.;
• egg - 1 pc.

Preparation:

1. Throw onion and meat into the meat grinder. Grind. Salt. Chop the head of cabbage smaller. For a more delicate taste, pour boiling water over the cabbage. Hold for five minutes. Chop the greens. It is better to grate carrots on a coarse grater.
2. Mix foods. Add rice. Mix.
3. Wet your hands. Roll the cutlets. Place a container for steam cooking in the appliance. Pour water into the bowl. Place the workpieces on the stand. Close the instrument cover.
4. Set the "Steam" mode. Set the timer for half an hour.

Fried Chinese cabbage with vegetables

Many people cook salads from cabbage, but have never tried to fry it. The dish with vegetables turns out to be light and tasty, everyone will like it.

Ingredients:

• onion - 1 pc.;
• tomatoes - 1 pc.;
• carrots - 1 pc.;
• chinese cabbage - 850 g;
• sesame;
• ginger;
• olive oil;
• garlic - 3 cloves;
• sugar - 1 tsp;
• soy sauce - 3 tbsp spoons;
• bell pepper - 1 pc.

Preparation:

1. Rinse and then dry the cabbage. Slice. The thickness of the pieces needs two centimeters.
2. Chop the onion into slices. Squeeze the cloves through the garlic. Chop carrots and peppers.
3. Pour oil into the pan. When warmed up, place the onion. Hold until golden brown. Add garlic. Darken for two minutes. Throw in carrots. Fry until soft. Add tomato quarters and pepper. Cook for two minutes.
4. Place the cabbage. Simmer for a quarter of an hour. Pour in the sauce. Add sugar, ginger and salt. Mix. Put out five minutes. Cover with sesame seeds. Mix.

Ingredients:

• parmesan - 220 g;
• mayonnaise;
• chinese cabbage - 220 g;
• shrimp - 250 g in its own juice;
• heinz Delicacy sauce - 150 ml;
• tomatoes - 3 pcs.;
• egg - 3 pcs. boiled.

Preparation:

1. Chop the tomatoes. Chop the Chinese cabbage. Place the tomatoes on top of the cabbage.
2. Pour over the sauce. Arrange the shrimp. Cover with egg wedges. Coat with mayonnaise. Grate Parmesan and sprinkle with salad shavings.

Ingredients:

• tuna in its own juice - 190 g;
• sugar;
• corn - 290 g canned;
• mustard - 1 tbsp the spoon;
• salt - a pinch;
• natural low-fat yogurt - 180 ml;
• chinese cabbage - 0.5 head of cabbage;
• lemon juice - 2 tbsp spoons;
• cucumber - 2 pcs. fresh;
• onions - 0.5 pcs.;
• garlic - 3 cloves.

Preparation:

1. Chop the cabbage. Cut the cucumber into slices. Chop smaller onions.
2. Take a fork. Mash the tuna. Mix prepared foods. Add corn. Stir.
3. Take a garlic press. Skip the teeth. Add salt and sugar. Grind. Pour in juice. Add mustard. Stir. Pour in yogurt. Mix.
4. The yogurt in the recipe can be replaced with low-fat sour cream and a couple of tablespoons of olive oil.
5. Pour the resulting sauce over the salad. Stir.

The history of Chinese cabbage begins in the Middle Kingdom, for which it got its name. This is the oldest vegetable crop that has already grown throughout the world. Back in the III century. BC. it was fermented with rice wine, and the builders of the Great Wall of China were fed. Of the most popular varieties, it is worth noting Peking, Chinese and Pak tea. But, despite the structural differences, they are all saturated with a large amount of minerals, vitamins, amino acids and other trace elements. Especially among them, lysine is distinguished, which is so necessary for the stable functioning of the immune system.

How to cook Chinese cabbage deliciously

At home, she has thousands of recipes, both quick and more labor-intensive. Hot, cold dishes and even cabbage juice are prepared from it. In Russia, the "Chinese woman" is more used for cold dishes - delicious salads and snacks. Sandwich and burger - it will be much more appetizing if you add Peking leaves to it. No wonder it is also called salad.

Someone simply replaces white cabbage with Chinese cabbage in dishes. For example, in the same cabbage rolls and cabbage soup. And someone creates more and more new variations.

We would like to bring to your attention a selection of the most relevant recipes from Chinese cabbage on the eve of the approaching autumn. The amount of ingredients is calculated for ~ 4 servings. When choosing dishes, we took a guideline for those who do not know what to cook from Chinese cabbage except for salad.

In the preparation of a Chinese vegetable for the winter, in addition to salting, you can use a recipe with fruits. Prepared in its own juice based on the following ingredients:

1. Cabbage - 1 pc.;
2. Apple - 1 pc.;
3. Garlic - 3 wedges;
4. Ginger - 20 gr;
5. Salt and pepper to taste.

Cooking time: 3-4 days

1. Wash cabbage, ginger and apple and cut into thin strips;
2. Add salt and mix well;
3. We send for several days to stand under oppression in a warm room;
4. It is important to periodically pierce the salad with a wooden stick. This is necessary so that bitter gases come out. Foam that will accumulate on the surface of these holes must be removed with a spoon;
5. As soon as the foam ceases to stand out, the dish can be put into the refrigerator in jars.

Pickled Chinese cabbage

Another quick cooking option is to marinate the "Chinese woman". Yes, it will ferment for about two days, but the cooking process itself will not take much time and effort.

Ingredients:

1. Cabbage - 1 pc.;
2. Garlic - 1/2 head;
3. Vinegar - 1/2 cup;
4. Dill - 1 bunch;
5. Water - 1 l;
6. Salt.

Cooking time: 2-3 days

• Cut off the base of the cabbage so that you can disassemble and rinse its leaves well. Large ones can be used to make a salad for dinner. And it is better to pickle the leaves, which are smaller;
• Clean and cut the garlic into slices. In parallel with this, we heat the water to a warm state and add salt and vinegar there;
• Put cabbage, garlic and dill in a large enough dish. They simply do not fit into a small container;
• Fill the leaves with brine and press the lid of the dish with any load that will be at hand, within 2 days. It is important to find a secluded place here, since the smell will be so tempting that not everyone can restrain themselves and not eat everything that was planned to be pickled for the winter;
• At that moment, when leaves similar to "rags" will hang on the still crispy fleshy stalks, you can begin to distribute the workpiece to the jars.

An ordinary pickled Pekingka looks rather pale in appearance. Therefore, many chefs, in order to give a beautiful color and additional flavor, combine it with beets or bell peppers.

Also a popular option for salting is the national Korean dish "kimchi" and "chamcha". The difference between these two recipes is the use of spices. But at the discretion of the creator, there is still the choice of a variety of cabbage - for example, a very tasty and healthy dish will come out if you make kimchi from pak tea. Another thing is that not every store sells it.

Therefore, we will focus on a more affordable option - kimchi with Peking. It will require the following ingredients:

1. Cabbage - 2 pcs. medium size;
2. Water - 2 l;
3. Salt - 2 tbsp l .;
4. Coriander;
5. Dried Ginger Root;
6. 3 chili pods;
7. Ground hot pepper - 2 tbsp. l (it is better to take Korean, since it is ground into larger flakes) or a mixture of chopped peppers can be used;
8. Sugar - 1/2 tsp;
9. Garlic - 2-3 cloves;
10. Soy sauce.

Cooking time: 3-4 days

• In order to prepare the forks - wash and remove the top leaves. Usually they are spoiled, and the taste will be much richer if you use a base. Quarter the head of cabbage and put it in a small container;

• Pour boiling water into a saucepan and dissolve salt in it;

• Pour the cabbage with the cooled brine and press it down for 48 hours. The main thing during the aging period is to turn the contents over at least once so that the leaves are salted evenly;

• You need to refuel before proceeding. It is better to take a separate plate for this, since the smell is absorbed and not removed. Pour all the seasonings into it and mix them well. The amount of ginger, coriander, and chopped chili is taken by eye. At home, the dish is made quite spicy;

• Add chopped garlic cloves to the resulting mixture;

• Fill with soy sauce until gruel;

Finally, we take out the Peking, rinse it thoroughly and coat the leaves with the mixture. This should be done with gloves!

• If the dish is being prepared for an upcoming feast, then you can put it back in the container in which it was salted and kept under yoke for at least two days.

If this is a preparation for the winter, you need to tightly put the leaves in glass jars and pour the brine on top so that all the contents are covered. Store the snack in a cool place.

Kimchi is usually served in small bowls. In Russia, before serving, they prefer to lightly rinse the cabbage from the pepper, cut into wide ribbons and season with vegetable oil.

And yet, it is still the season of the "Chinese woman", many people like it in the form of hot dishes. Frying it is easy. And besides, very fast. True, the composition of the dish depends on the preferences of the cook and the availability of food in the refrigerator. It can also be a simple combination of cabbage with carrots and onions. Or maybe a richer dish, with the following ingredients:

1. Cabbage - 1 pc.;
2. Chicken breast - 200 gr;
3. Soy sauce - 1 tsp;
4. Sunflower oil - 3 tablespoons;
5. Sugar - 1 tsp;
6. Ginger root - 1 pc. medium size;
7. Red hot pepper - 1 pc.;
8. Potato starch - 1 tablespoon;
9. Soy sauce - 1 tablespoon;
10. Sake - 2 tablespoons;
11. Salt, ground black pepper - to taste.

Cooking time: 30-40 minutes

Training:

• Thoroughly wash the cabbage, dry it and chop it. Sprinkle with salt and rinse well;
• We wash the chicken fillet under running water and cut it into medium-sized strips. Dip in pre-mixed: sake, soy sauce and starch. Let it brew;
• Cut the ginger into thin strips.

To fry the meat well, pour the oil into a preheated pan so that the bottom is covered, but no more. First we spread the ginger, then the meat. When the meat is ready, add and whip up the cabbage. The final touch is to add seasonings and mix well. Turn off the stove, cover the pan and let the dish sweat for a while.

Roasted cabbage is a great side dish for any type of meat. It saturates and at the same time does not overload the stomach.

Chinese cabbage salads

Due to its compatibility with almost any product, there are a great many cooking options. We will offer you two delicious and healthy recipes that you can build on when creating your own menu. The first is vegetarian, the second with crab sticks. True, many meat-eaters prefer to cook salad with chicken, cucumber and apple - but that is why we propose to expand the boundaries and use this alternative.

Very tasty and easy to prepare salad filled with a lot of vitamins. And all the ingredients can be found in the nearest store at any time of the year:

1. Cabbage - 1 pc.;
2. Canned corn - half a can;
3. Sweet bell pepper - 1 pc.;
4. Carrots - 1 pc.;
5. Green onions - 1 small bunch;
6. Vegetable or olive oil - 1 tablespoon;
7. Lemon juice - 1 tablespoon;
8. Sugar - 1 teaspoon;
9. Salt - half a teaspoon;
10. Ground black pepper - half a teaspoon;
11. Garlic - 1 clove.

Cooking time: 30 minutes

• We take forks, rinse and dry thoroughly. While it is drying three carrots on a medium grater. Finely chop both ingredients and place them on a plate;
• We wash, dry and cut the green onions into rings. We chop the bell pepper washed and peeled from seeds into small pieces;
• We open the corn, drain the water and after we dry it well, add it to the salad;
• Mix the vegetable oil, lemon juice, spices, chopped garlic separately and pour into the vegetables. Mix the salad well and let it brew for at least 10 minutes.

A light but hearty Peking cabbage salad that has a Chinese-oriental flavor from just one listing of ingredients. Preparing quickly and easily with foods such as:

1. Cabbage - ½ pcs;
2. Crab sticks - 250 gr;
3. Chicken egg - 4 pcs.;
4. Rice - 1 stack;
5. Canned corn - 1 can;
6. Hard cheese - 200 gr;
7. Mayonnaise - 150 gr;
8. Salt and pepper to taste.

Cooking time: 20-30 minutes

• Cook and clean the eggs. Cut into small pieces and place in a container in which all the ingredients of the salad will be kneaded;

• Chop the well-washed forks into strips to the size of the eggs. We add a little. So that the cabbage gives juice - lightly shake it with our hands, as when preparing borscht and cabbage soup;

• We also chop crab sticks into small pieces into a salad;

• We open a can of corn, drain the water, dry it slightly and send it to the chopped food;

• Cooking rice and adding to the salad, but only after it has cooled completely;

• Top three cheese;

• We introduce mayonnaise;

• Mix the salad well and let it brew for a while;

• Garnish with lettuce and other leftover ingredients before serving.

Finally

The Celestial Empire gave us a worthy competitor to a white-headed relative. And at the same time, due to the new recipes with the Chinese sister, she expanded the variety of Russian dishes based on cabbage as such. Recipes are passed down from generation to generation. Modified. But one thing remains unchanged - its usefulness.

The Chinese consider the "Chinese woman" a symbol of wealth. And not in vain! After all, as history shows, the one who is healthy is rich! And healthy is the one who consumes the amount of natural vitamins necessary for the body.

Bon appetit and be healthy!

Peking cabbage (Chinese cabbage) has recently been on sale in our country. But she quickly gained popularity among ordinary citizens. And soon not only large farmers, but also ordinary summer residents began to grow it on their estates. Thus, Chinese cabbage has taken root perfectly in our diet. Of course, now there are not so many people involved in summer cottages, so it is much easier for them to find Peking cabbage on store shelves.

To date, the recipes for cooking Peking cabbage are striking in their variety. Basically, salads are prepared from it, of course. This is first and foremost. And the main courses follow. There are many different variations in the preparation of Peking cabbage salads. You don't need to spend a lot of time on them, and the products are often used the most common ones - those that are always found in the house.

Peking cabbage salad with tomatoes and cucumbers

This Peking Cabbage salad recipe itself comes out very satisfying and delicious. It is prepared as ingeniously as the rest of the salads on this list.

Components:

• Peking cabbage - 3-4 leaves;
• Cucumbers - 2 things;
• Tomatoes - 2 things;
• Boiled potatoes - 1 piece;
• Olive oil - 3 tablespoons;
• Fragrant seasonings - 0.5 teaspoon.

Cooking procedure:

Cut the cabbage into thin strips. Although, you don't have to bother and simply chop it into arbitrary pieces - that's how you like it. But if you want the ingredients of the salad to look "organic", it is better to cut it.

Cut the cucumbers into strips too. But only half of the volume you took. The second half will be used to decorate the salad before serving - it will need to be cut into rings. Cut the tomatoes into medium slices. Tomatoes of different colors will help make your salad more colorful. In addition to red, you can also take yellow ones. This will make the dish visually appealing. Tomatoes are best taken medium in size.

The addition of cherry tomatoes will give a certain zest to the dish. They taste sweet. And the vegetable sweetness in such a salad is a big plus. That is why sugar is sometimes added to such salads. But not much.

A quick note on the presence of boiled potatoes in the salad. In this case, this ingredient is optional. If, for example, boiled potatoes remained with you after a meal, you can add.

Salad can be lightly salted. But here you need to be careful, because cabbage leaves cannot absorb salt, so it is easy to pour more than necessary here. It is best to use salt to taste.

Stir everything gently and place on a large serving plate. Sprinkle the top with aromatic spices to your liking. Instead, by the way, you can use sesame seeds. Then drizzle with olive oil and do not stir any more.

The final touch will be the decoration with cucumber rounds - there is already freedom of your imagination. Let the salad sit for five minutes, and you can eat!

A little advice: try to prepare such salads so that you can eat at a time. After the refrigerator, it no longer tastes so good, and cabbage leaves lose their juiciness.

Simple and delicious Chinese cabbage salad with cheese

It's worth noting that this Chinese cabbage salad is light too. And not only in terms of manufacturing. Although it cooks in about ten minutes. It turns out to be tender and tasty. This salad is a great option if you can't decide what to serve with fish or meat.

Components:

• Peking cabbage - 5 leaves;
• Cherry tomatoes - 10 pieces;
• Mozzarella (or your other favorite cheese) - by preference;
• Greens - 0.5 tablespoon;
• Sesame seeds - 1 tablespoon;
• Olive oil - 2 tablespoons;
• Lemon juice - 0.5 pieces;
• Fragrant dressings - 1 teaspoon.

Cut five leaves off the cabbage. Cut off coarse, hard veins, if any. But do not throw them away, but grind them harder. Chop the white base into strips and place in a large serving plate. Tear the green part of the leaf into small random pieces. Of course, you can cut it, but in the first version, the salad will take on a more attractive look.

Cut the cherry tomatoes in half and place on lettuce leaves.

Mozzarella or whatever cheese you like, slice it however you like and arrange it just as randomly. The cutting option itself does not play a significant role. You may not even cut, but grate.

Sprinkle with finely chopped herbs on top and add sesame seeds. If someone does not know, sesame seeds have dark, but there are light seeds. And in this recipe, it also does not matter which seeds to use.

Now prepare the dressing - stir the oil, lemon juice and seasonings in a separate bowl. Spices include nutmeg, basil, or something else.

The main thing here is aroma and taste. If you don't know what to choose, experiment. It will do you good anyway. The finished dish will only taste better anyway. You can also add a little salt, but you should not do this if you have added salted cheese to the salad.

But back to the dressing - before adding to the salad, you need to stir it well and let it brew for ten minutes, so that the seasonings can sufficiently reveal the aroma. The ideal option would be to prepare the dressing at the very beginning - before you start cutting the ingredients.

Now pour the dressing over the salad. It is necessary to water it evenly, because the salad does not need to be stirred, so as not to disturb the beauty. Whoever wants - can stir it already at ease.

The salad, as you can see, turned out to be really very simple and light. And, importantly, very aromatic and tasty. If you love cooking, be sure to add this delight to your list of recipes.

Peking cabbage and ham salad

The ham goes well with cheese, eggs and absolutely any vegetables. And this, by the way, applies to all its varieties. If you are one of those people who are very careful about what they eat, you can buy chicken ham.

If taste is important to you, buy pork or beef ham. And if you value originality, then horse meat ham is for you.

Components:

• Peking cabbage - 250 grams;
• Ham - 200 grams;
• Hard cheese - 150 grams;
• Boiled eggs - 3 things;
• Olives - 80 grams;
• Mayonnaise is optional.

This Chinese cabbage salad recipe is quick and easy to prepare. Chop the cabbage leaves into not very thin strips. Cut the ham into strips or cubes.

Grate the cheese on a coarse grater. Cut the boiled eggs into small cubes. Drain the brine from the olives and cut them into rings. After mixing everything, add mayonnaise according to your preference. As already mentioned, it is better to add mayonnaise little by little, for testing.

As you can see, everything is really very easy.

Peking cabbage stuffed cabbage

This recipe is perfect for those who are very fond of stuffed cabbage, but are on a diet. After all, everyone knows that it is not necessary to use meat filling for stuffed cabbage. In this variation of cabbage rolls, vegetables and chicken fillets will be used. Stuffed cabbage rolls are so tasty that it will not be a sin to put them even on a festive table - they will scatter in the blink of an eye. And rest assured guests will ask for more. Let's get down to cooking.

Ingredients for the main course:

• Smoked chicken fillet - 1 piece;
• Peking cabbage leaves - 7 pieces;
• Cucumbers - 1 piece;
• Green onions - 5 feathers;
• Greens - 5 branches;
• Table vinegar - 1 tablespoon.

Sauce ingredients:

• Sour cream - 3 tablespoons;
• Mustard - 2 teaspoons (if you like spicy, then instead of teaspoons you can put tablespoons);
• Salt, black pepper - according to preference.

Peel the fillets (if any) and cut the meat into small cubes. The peel is advised to be removed without fail. Besides the fact that it is absolutely superfluous in this recipe, it contains a lot of cholesterol, which will be superfluous already in your body. Peel the cucumber, too, and cut into cubes about the same size as the fillet cubes. Finely chop the greens, after removing the dry feathers from the onions and cutting off the thick stems of dill or parsley. Add all of this to the meat.

Now start making sauce for cabbage rolls. It's easy - just mix sour cream, mustard, salt and spices. And then add this mixture to the resulting delicious salad.

It will be better to rinse Chinese cabbage leaves in cold water beforehand. While you prepare the filling, they will just have time to dry. Be sure to cut off coarse veins at the base. But do not rush to throw them in the trash - they can be used as an ingredient in an ordinary vegetable salad or main dish.

Spread the filling in portions on each cabbage leaf and fold. If the leaf is small, it will be convenient to fasten it with a toothpick. But in general, the leaves themselves keep their shape well. If the cabbage leaf does not unfold by itself, then everything is fine.

So you got wonderful, very cute, and most importantly - very tasty dietary cabbage rolls - one of the unusual and really interesting recipes for making Peking cabbage.

This simple and tasty dish will be an excellent addition not only to your everyday, but also to your festive table. Knowing the number of guests in advance, you can calculate how much you need to increase the number of products so that there is enough food for everyone. And yes, believe me, but it would be better to cook with a margin. You will not regret.

Chinese cabbage salad with chicken

This appetizer stands out from other common cabbage salads with mayonnaise. To begin with, you need to fill it, just not with mayonnaise, but with butter and mustard. And you also need to add a sweet pear there, which will give special notes to the taste of cabbage and fillets. Such an interesting combination of flavors makes this salad one of your favorites.

Components:

• Boiled or smoked chicken fillet - 300 grams;
• Beijing cabbage - 300 grams;
• Pear - 1 large thing;
• Walnuts - 55 grams;
• Oil - 5 tablespoons;
• French mustard - 2 teaspoons
• Salt and pepper mix - optional.

Cut the fillet and Chinese cabbage into thin strips. Peel the pear first and also cut into strips.

Simply chop the walnuts. But not really into powder, but so that they are small pieces. If you do not like nuts or you cannot, you can, if you wish, do without them. But with nuts, of course, it will be much tastier.

Dressing is very easy - mix vegetable oil (preferably odorless) with mustard. If you wish, you can add a little pepper. Now the only thing left for you to do is add the dressing to the salad and stir everything well. Peking cabbage salad with chicken is prepared for serving. Enjoy!

Chinese cabbage salad with crab sticks

This salad can often be seen on the festive table. Most often, even on New Year's. And this is not surprising. It is very bright, very appetizing, and it looks just great. And the salad with Chinese cabbage and crab sticks does not stay on the table for a long time. Another of its many advantages is the ease and speed of manufacture. Try it - and it will definitely end up in your recipe book.

Components:

• Peking cabbage - 0.5 shanks;
• Crab sticks - 250 grams;
• Corn - 1 can;
• Salad pepper - 0.5-1 thing (depending on how large);
• Greens - medium bunch;
• Green onions - medium bunch;
• Sugar - 0.5 teaspoon;
• Mayonnaise and salt are optional.

Cut the cabbage into medium pieces. For this dish, it is better to cut all the ingredients to approximately the same size. Try not to cut or remove coarse veins at the base of the leaves. After all, it is in them that a real storehouse of vitamins is imprisoned. A good option would be to cut off the nubs and grind them separately. Then place in a main bowl where your salad will be mixed.

Since the "queen of the fields" is used in the recipe canned, as in any other version of crab salad, do not forget to drain the pickle from the jar in a way convenient for you. And add to the cabbage immediately. Put crab sticks, cut into medium pieces, in a common bowl.

Then chop up the salad peppers. The color of the vegetable is absolutely irrelevant here, so choose the one that you like best. Chop the greens next.

When you're done with slicing, mix everything thoroughly and add sugar. By itself, this salad comes out very tender, but some lovers also add black ground pepper here. But this is optional. Now add the mayonnaise. It will not only add completeness to the salad, but also make it more nutritious and satisfying.

There are people who like a little mayonnaise. If you are one of them, keep in mind that without dressing, the salad will come out dry enough, because there are no components in it that would give it juiciness. Therefore, you may need a lot of mayonnaise. But you shouldn't overdo it either.

Everything should be in moderation. On average, it usually takes about one jar. But do not dump it all into the salad at once. Add gradually, stirring over and over again and trying a little. As soon as you feel that this is enough, stop.

If you don't eat mayonnaise at all, olive oil is a good substitute. And to add extra piquancy, you can add lemon juice after the oil.

Homemade "Caesar" from Beijing cabbage

Of course, the original recipe doesn't use Chinese cabbage, but lettuce leaves. But, for example, in the cold season, when it is difficult to find a salad or it is expensive, Chinese cabbage, which boasts juiciness at any time of the year, will be an excellent alternative in this case.

Components:

• Boiled chicken fillet - 300 grams;
• Peking cabbage - 400 grams;
• Hard cheese - 250 grams;
• Tomato - 1 piece;
• White bread - 1 loaf;
• Garlic - 1-2 cloves;
• Greens - a small bunch;
• Oil - 2.5-3 tablespoons;
• Salad mayonnaise is optional.

Cut the fillet into equal small pieces. Do the same with cabbage leaves. Alternatively, chop the cabbage into strips.

From the loaf you need to thinly cut the crust. Cut the pulp into cubes and lightly fry in a skillet with butter and finely chopped garlic. Five minutes before the end of frying, put finely chopped greens in a frying pan. Put the cabbage, fillet, cheese and the resulting croutons into a serving plate before serving. Decorate the salad with tomato rings.