How to cook pork kidneys correctly. How to cook pork kidneys - advice to a young housewife. How to cook odorless pork kidneys - the main rules

Even those housewives who know how and how much to cook beef kidneys do not always get the desired result. This is because many of them ignore the component preprocessing rules. Given that this procedure takes a total of several hours. As for the boiling time of beef kidneys, they range from 50 minutes to 1 hour 20 minutes.Only after all stages of processing have been completed, you can start preparing the main dish based on boiled offal.

How to properly prepare beef kidneys for boiling?

The pretreatment process for beef kidneys is not difficult, but takes a lot of time. It allows you to bring the product to optimal condition, even if it is not of the highest quality (for example, obtained from a not the youngest cow). There are several stages of preparation:

1. First, you need to cut off all unnecessary from the kidneys. These are films, channels, fat and veins, which, during the heat treatment, become only harder and do not chew, which spoils the product. Even if these elements will account for a significant part of the live weight, you should not try to save money, everything must be removed to the maximum.
2. We wash clean kidneys in cold water, changing the liquid several times.
3. Be sure to soak the offal in water, or even better - in milk, for 2-3 hours. If possible, change the selected liquid at least a couple of times.

Now all that remains is to remove the product, rinse it under running water and cut into small pieces. Despite the fact that the kidneys can be boiled as a whole, it is better to grind the component. This will allow you to spend a minimum of time on bringing it to readiness and remove the internal vessels and films.

Cooking process of beef kidney in a saucepan

Put the prepared by-product in a cooking container and fill it with water, which should exceed its level by 2-3 cm. We put the dishes on medium heat and bring the mass to a boil. After that, we reduce the heat to a minimum and let the composition boil for 5-6 minutes. Then we drain the water and rinse the workpiece under running water.

If a greasy coating appears on the sides of the pan, it must be washed off. Again we put the product in cold water and repeat the whole manipulation. In total, this process must be repeated so many times that the total duration of boiling the kidneys ranges from 50 minutes to 1 hour 20 minutes, depending on the quality of the component and the size of the pieces.

Tip: When you have to deal with very fresh offal obtained from a young animal, you do not have to bother much. In this case, it is enough to boil the component twice for half an hour, changing the water only once and washing the pan.

Taking into account the specifics of the preparation of the product, a multicooker, a double boiler and a pressure cooker are used extremely rarely for its processing. As a last resort, you can use the microwave. True, you will have to independently set the duration, frequency and power of the impact.

Recipes for delicious dishes based on boiled offal

You can cook a wide variety of dishes from boiled beef kidneys. If you don't want to limit yourself to mixing them with stewed vegetables, you should try the following recipes:

• Mushroom salad with kidneys. In addition to 150 g of boiled kidneys, we need 300 g of boiled chicken fillet, a couple of tablespoons of chopped dill, 3 tablespoons of small pickled mushrooms, 5 cherry tomatoes, a small onion, salt, pepper and a tablespoon of vegetable oil. All components just need to be chopped to the desired size, mixed, seasoned with spices and vegetable oil.

• We take 300 g of boiled kidneys, three large potatoes, 3 salted (not pickled!) Cucumbers, an onion, a carrot, 3 tablespoons of butter, half a glass of pearl barley, a little parsley, basil and salt. Soak the pearl barley for an hour, finely chop the kidneys. Peel the carrots and onions, chop, fry in butter. We spread the cucumbers cut into strips to them and simmer for a quarter of an hour. Put barley, diced potatoes and kidneys into the broth. After 10 minutes of boiling, add all the other ingredients and cook until cooked. Serve with chopped herbs and sour cream.

• We need 300 g of boiled buds, half a glass of green peas, half a onion, a bunch of lettuce, a teaspoon of wine vinegar, dill, 3 tablespoons of sour cream and salt. Cut the buds into small cubes, sprinkle with vinegar. We tear the washed and dried salad with our hands, finely chop the onion. We combine all the ingredients, carefully but gently knead the mass, season with salt and sour cream.

In addition, soaked and properly boiled kidneys make an excellent filling for pies and pies, they can be used to make pies and snack cakes. The already boiled component is often added to a variety of soups, stews and cereals in order to give them taste and nutritional value. It should be remembered that boiled beef kidneys must be used immediately after cooking. Even if they sit in the refrigerator for only a few hours, their texture will noticeably deteriorate, and the taste will no longer be the same. But ready-made meals with this component can stand in the refrigerator for up to 2 days.

How to quickly cook kidneys
- To shorten the soaking and boiling time, cut each offal, remove the veins (ureters) and rinse well.

Pieces of pork kidneys can be dipped in baking soda and left for 20 minutes - then rinsed and immediately cooked in water alone for 40 minutes.

How much to cook odorless buds
- To cook odorless buds, you need to soak them in milk and change the water during cooking. When soaking the kidneys, you can use milk or cream instead of water, then the finished product will have a creamy softness.

How much to cook pork kidneys for a dog
Wash the pork kidneys, cut each in half, cook for 20 minutes after boiling.

Fusofacts
- The weight of one kidney is 140-150 grams. When cooking, 1 pork kidney is boiled down to 100 grams.

The price of an offal is 150 rubles / 1 kilogram (on average in Moscow as of April 2017).

The calorie content of boiled kidneys is 92 kcal / 100 grams.

Boiled pork kidneys are served as an appetizer or as an ingredient in a salad, or, after boiling, are used as an ingredient in stews and soups (for example, pickle).

Kidney snack

Products
Pork kidneys - 500 grams
Lettuce leaves - 50 grams
Soy sauce - 3 tablespoons
Sesame oil - 3 tablespoons
Salt to taste
How to cook
1. Boil pork kidneys, finely chop and salt.
2. Wash the salad, dry it and not tear it up large.
3. Mix soy sauce and sesame oil.
4. Put the buds on the lettuce and pour over the sauce.

How to make delicious kidneys in a slow cooker

Products
Pork kidneys - 600-800 grams
Sour cream - 1 multi-glass
Flour - 1 tablespoon
Parsley root - 1 piece
Potato - 5 medium potatoes
Onions - 2 heads
Fresh cucumbers - 2 pieces
Garlic - 1 prong
Tomato paste - 2 tablespoons
Vegetable oil - 2 tablespoons
Carrots - 2 pieces
Salt and pepper to taste
Parsley and dill - a few stalks
1 glass of water

How to deliciously cook pork kidneys in a slow cooker
1. Cut pork kidneys into thin slices and soak for 3 hours in water.
2. Rinse pork kidneys, dry, rub with salt and pepper, put in a slow cooker, sprinkle with flour.
3. Close the lid of the multicooker, set it for 20 minutes in the "Baking" mode.
4. Then pour the pork kidneys with water mixed with sour cream and tomato paste.
5. Add the peppers, peeled and minced garlic and cook on the "Sauté" mode for 20 minutes.
6. Heat a frying pan, pour in oil, put onions, carrots and parsley root, fry for 10 minutes. Then add to the pork kidneys.
7. Add the cucumbers and peeled potatoes.
8. Cook on the "Stew" mode for another hour and a half.
9. Serve the pork kidneys boiled in a slow cooker with vegetables, sprinkle with herbs.

In the modern era of fast food, kidneys, as a special by-product, have become a superfood that is getting more and more attention. And this is well deserved, since a lot of vitamins and minerals are concentrated in them. In the specialized literature on healthy nutrition, it is difficult, and even almost impossible, to find any information on the benefits of pork kidneys. But on the other hand, in many culinary reference books, they are given a place of honor. You can learn about their benefits only from tables, from which, no matter how hard the compilers try, it is impossible to throw out that valuable information that makes the preparation of pork kidneys in demand in dietary and special cooking. In addition, any national cuisine of the world has in its golden collection various. In Russia, they love pickle with them.

For example, take vitamins of group B. The best source of them is kidneys, which can compete with meat. They have a huge amount of selenium. But at the same time, the kidney is several times lighter than meat. This despite the fact that they contain a large amount of protein. The protein in the kidneys is about 12.5 g, and the fat is 1.8 g, and the total calorie content is only (!) 66 kcal. Those who want to stay slim without sacrificing health should remember this!

How to cook pork kidneys so that they do not have a specific smell that is characteristic of this type of offal? Each hostess uses her own methods. Someone pours them with milk, sprinkles with soda, soaks them in water with vinegar. But true culinary masters advise: before cooking pork kidneys, they need to be soaked in plain cold water for several hours. It is recommended to change the water at least twice. The offal prepared in this way can be stewed or fried, or it can be boiled and added to the salad. But it is necessary to boil the kidneys separately from other products, and it is better to pour the broth from them.

So, I propose to try a truly Russian recipe for making pork kidneys "Rassolnik with kidneys".

You will need: 500 g of brisket, 500 g of kidneys, 100-150 g of barley, 1 carrot, 150 g of parsley root, 2-3 medium-sized pickles, 4-6 potatoes, onion, vegetable oil, a bunch of herbs, pepper, salt.

Preparation: cleaned from the pelvis and ureters, prepared, pre-soaked kidneys, rinse well and boil. After pouring off the primary broth, pour cold water over the kidneys again, bring to a boil and cook until tender. Take out, cool, cut into small cubes. Put the pot with water again, and when the water boils, put the brisket and parsley root into it, boil the meat. An hour later, put chopped kidneys, potatoes, barley into a saucepan. Fry onions and carrots in vegetable oil and add to the soup at the end of cooking, along with finely chopped cucumbers. Leave the pan on low heat, let the pickle boil a little, turn off the heat and add the herbs.

There are also many recipes for how to cook pork kidneys on a wire rack or open fire, like a kebab. To fry this offal on a wire rack, it is pre-soaked, cut in half, seasoned with spices, rubbed with salt and fried in an airfryer or over coals. The finished kidney is laid out on a dish along with fresh tomatoes or potatoes fried over the fire, decorated with herbs.

Kidneys stewed with mushrooms or poured with mushroom sauce are very tasty. To prepare this dish, the kidneys are pre-boiled and, cut into pieces, fried over high heat in butter or margarine. Mushroom sauce is made from any mushrooms in meat broth, with the addition of a couple of tablespoons of dry white wine. It is stewed until cooked and thickened with wheat flour, seasoned with spices and served with fried kidneys.

Now you know how to cook pork kidneys deliciously and quickly. And besides, without spending a lot of effort. Good appetite!

The choice of such processing techniques is due to the specificity of the smell and taste - you need to get rid of them, otherwise, the dish may not turn out as appetizing as we would like. The chefs say that if you follow a number of important rules, you can prepare a delicious treat, which, moreover, will be satisfying and healthy.

Pork kidney is most commonly found in recipes with these five foods:

Doctors point out the benefits of regular consumption of this by-product, because it contains many substances necessary for strengthening health: B vitamins, sulfur, potassium and magnesium. Pork kidney recipes are especially interesting for those who are working on strengthening the immune system or wondering about rejuvenating the body as a whole. Boiled kidneys are fried, stewed (in sauces, in their own juice with spices, with vegetables or mushrooms), baked (in the oven, in a slow cooker, on charcoal). Often they can be found in other dishes - pickle, roast, julienne, various salads.

By-products are much healthier than meat, because they contain valuable vitamins, macro- and microelements. As for pork kidneys, many housewives dislike them because of their unpleasant smell.

But you can get rid of it, and ultimately get a nutritious, healthy and tasty dish, the calorie content of which depends on both the cooking method and the component composition.

Raw pork kidney is a low-calorie product, 100 g of which contains approximately 100 kcal.

How to cook odorless pork kidneys - the main rules

It is not worth buying frozen by-products, because they do not differ in quality; it is better to purchase only chilled ones. Fresh pork kidneys are shiny, smooth, firm and light red in color. In order not to be disappointed in the finished dish, you can go in several ways:

1. Soak in cold water, for which it is recommended to make cuts on the surface of each unit. The holding time is 8 hours, the water is changed every two hours. When cutting, it is imperative to remove not only excess fat, but also the ureters.
2. Boil. Pork kidneys are soaked for at least 2 hours before boiling. After that, drain the water and pour fresh water, put it on the stove, wait for it to boil, and repeat the algorithm again.
3. Soak in a solution of white vinegar (400 g) and salt (1 tablespoon). This is an express method and the process ends when the solution becomes cloudy.
4. Rinse. This is done under the tap: place the offal in a bowl, which is set in the sink. Then open the tap slightly so that the water flows in a very thin stream. In 20 minutes. The product is ready for further processing.
5. Soak in milk. Cut each unit lengthwise, wash and place in a suitable container with milk for 3 hours. Thanks to the method, by-products not only lose their unpleasant odor, but also become more tender.

Oven Pork Kidney Recipe

Would need:

• pork kidneys - 6 pcs.;
• potatoes - 4 pcs.;
• onions - 3 pcs. medium size;
• ketchup, mayonnaise, salt - at your own discretion.

Technology:

1. Prepare pork kidneys for culinary processing (wash, soak, remove all unnecessary).
2. Cut the by-products into strips and put them in a mold, where pour 100 ml of water, or better - chicken broth.
3. Put onion cut into half rings in a second layer on "kidney straws". Add a little salt and pepper.
4. Thin potato slices on top of the onion.
5. The top layer is "ketchunez" (a mixture of ketchup and mayonnaise).
6. Place the mold in a preheated oven. Cooking time - at least an hour.

How to quickly and deliciously cook pork kidneys in a pan - a step by step photo recipe

Pork kidneys are one of the richest foods in selenium. Eating them in food can be recommended for men to improve the quality of intimate life.

Important! The dish will be tastier and healthier if you cook paired kidneys obtained from the slaughter of young animals.

Your mark:

Time for preparing: 2 hours 30 minutes

Quantity: 4 servings

Ingredients

• Pork kidney: 1 kg
• Onion: 200 g
• Lard: 100 g
• Sour cream: 50 g
• Salt, spices:

Cooking instructions

Soak pork kidneys in water for 1-2 hours. Then rinse them well under the tap.



Finely chop the pork fat. Melt the fat out of it in a hot skillet and remove the greaves. It should be noted that pork fat does not acquire harmful properties during heat treatment.



Cut the main ingredient into slices.



Transfer them to a skillet. Cook for about 10 minutes. If the product gives too much liquid, it can be drained at this stage and added at the very end.



Cut the onion into wedges and add to the main ingredient. Season with salt and spice to taste. Fry the kidneys with onions for another 10 minutes.



Add sour cream.



Stir, if necessary, return the drained liquid and simmer the dish for another 5-6 minutes.



Serve hot pork kidney roast.



In a multicooker

Would need:

• pork kidneys - 1 kg;
• water - at your own discretion;
• salt and spices - to taste (you can use "Provencal herbs");
• carrots - 200 g;
• turnip onions - 200 g.

Technology:

1. Use only fresh offal, which must be prepared in advance in any way in order to eliminate unpleasant odors.
2. Cut the buds into medium-sized pieces. It is impossible to "grind" strongly, as the offal decreases in size during cooking. Do not trim fat.
3. Put the prepared pork kidneys in a container (along with chopped onions and all other ingredients), pour in enough water so that it can completely cover them.
4. Set the "Baking" mode on the multicooker for half an hour, and then "Stew" for 1 hour.

What else can you cook

1. Julienne. Fry pork kidneys, well prepared and cut into thin slices, in a frying pan in vegetable oil. Fry the mushrooms, ham cubes and onions separately. Fill earthenware pots with ingredients in arbitrary proportions and a sauce consisting of a mixture of ketchup, mayonnaise and chopped parsley. Sprinkle the contents with cheese on top, then keep the "container" in the oven exactly until the cheese becomes brownish.
2. Pork kidneys in a creamy sauce. The recipe is ideal for a multicooker, and it is better to cook this dish with offal soaked in milk. Cut the kidneys cut lengthwise into two halves in a slow cooker in the "Stew" mode for 40 minutes, then cool and cut into thin slices. Fry the carrot slices, onion rings and a small amount of garlic in the "Fry" mode, and then add the by-products slices, cream and a little salt to these ingredients. Cooking time - 1 hour in the "Stew" mode.
3. Salad. Mix the boiled kidneys cut into pieces with finely chopped onions and herbs (parsley and dill), add fresh cucumber (in cubes). For dressing, use mayonnaise, in which add garlic pressed through a press. You can add some vinegar to the dressing if you like.

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